id stringlengths 24 24 | title stringclasses 442
values | context stringlengths 151 3.71k | question stringlengths 1 25.7k | answers dict |
|---|---|---|---|---|
57099360ed30961900e8434b | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | In what phase of brewing does hopped wort become beer? | {
"text": [
"fermentation"
],
"answer_start": [
321
]
} |
57099360ed30961900e8434c | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What substance settles and make beer clear after it ferments? | {
"text": [
"yeast"
],
"answer_start": [
603
]
} |
57099360ed30961900e8434d | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | How long does the fermentation process take in brewing beer? | {
"text": [
"a week to months"
],
"answer_start": [
385
]
} |
57099360ed30961900e8434e | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What substance is added to hopped wort once it cools after boiling? | {
"text": [
"yeast"
],
"answer_start": [
60
]
} |
5acd68ab07355d001abf40f4 | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | After what process is the hopped yeast cooled? | {
"text": [],
"answer_start": []
} |
5acd68ab07355d001abf40f5 | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What is a backhop? | {
"text": [],
"answer_start": []
} |
5acd68ab07355d001abf40f6 | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What is the hopped yeast usually cooled for? | {
"text": [],
"answer_start": []
} |
5acd68ab07355d001abf40f7 | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What does fine particulate yeast produce? | {
"text": [],
"answer_start": []
} |
5acd68ab07355d001abf40f8 | Beer | After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During... | What color is the beer after the wort settles? | {
"text": [],
"answer_start": []
} |
570a2cda6d058f1900182cd0 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What is the main source of starch and most beer? | {
"text": [
"barley malt"
],
"answer_start": [
25
]
} |
570a2cda6d058f1900182cd1 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | At what point does barley have it's hull broken up into pieces? | {
"text": [
"After malting"
],
"answer_start": [
149
]
} |
570a2cda6d058f1900182cd2 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What takes the place of barley malt in gluten-free beer? | {
"text": [
"sorghum"
],
"answer_start": [
578
]
} |
570a2cda6d058f1900182cd3 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | When is sweet wort separated during the brewing process? | {
"text": [
"during lautering"
],
"answer_start": [
321
]
} |
570a2cda6d058f1900182cd4 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | Aside from barley, what is a another product founded beer that might contain gluten? | {
"text": [
"wheat"
],
"answer_start": [
666
]
} |
5acd6eb307355d001abf41e8 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What does all beer include as the majority of malt? | {
"text": [],
"answer_start": []
} |
5acd6eb307355d001abf41e9 | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What is done to the barley after it is milled? | {
"text": [],
"answer_start": []
} |
5acd6eb307355d001abf41ea | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What do the remaining grain pieces act as during lautering? | {
"text": [],
"answer_start": []
} |
5acd6eb307355d001abf41eb | Beer | Nearly all beer includes barley malt as the majority of the starch. This is because its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash, and act as a filter bed... | What is the beer containing wheat, barley, and rye called when made with sorghum as well? | {
"text": [],
"answer_start": []
} |
570a30f74103511400d595b2 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What is a brewery called that makes a small amount of beer? | {
"text": [
"microbrewery"
],
"answer_start": [
2
]
} |
570a30f74103511400d595b3 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | In general, how much beer can a microbrewery make and still be classified as a microbrewery? | {
"text": [
"around 15,000 barrels"
],
"answer_start": [
210
]
} |
570a30f74103511400d595b4 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What would you call a microbrewery that also has a restaurant or a pub? | {
"text": [
"brewpub"
],
"answer_start": [
317
]
} |
570a30f74103511400d595b5 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What city is home to the oldest known brewery in the world that is still active? | {
"text": [
"Freising"
],
"answer_start": [
835
]
} |
570a30f74103511400d595b6 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What year was The Benedictine Weihenstephan Brewery first licensed as a brewery? | {
"text": [
"1040"
],
"answer_start": [
847
]
} |
5acd75f907355d001abf4354 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | How often can a microbrewery produce 396 thousand US gallons? | {
"text": [],
"answer_start": []
} |
5acd75f907355d001abf4355 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What exists in the Franconia Region of German? | {
"text": [],
"answer_start": []
} |
5acd75f907355d001abf4356 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | How many breweries does the Upper German Region have? | {
"text": [],
"answer_start": []
} |
5acd75f907355d001abf4357 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What can trace its roots to the year 786? | {
"text": [],
"answer_start": []
} |
5acd75f907355d001abf4358 | Beer | A microbrewery, or craft brewery, produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year. A bre... | What brewery was licensed in 1004? | {
"text": [],
"answer_start": []
} |
570a329c4103511400d595bc | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What is the main source of the alcohol in beer? | {
"text": [
"sugars"
],
"answer_start": [
59
]
} |
570a329c4103511400d595bd | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What is the process during brewing in which sugar is metabolized into alcohol? | {
"text": [
"fermentation"
],
"answer_start": [
91
]
} |
570a329c4103511400d595be | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | At what concentration can yeast no longer survive in alcohol? | {
"text": [
"above 12%"
],
"answer_start": [
660
]
} |
570a329c4103511400d595bf | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What could decrease alcohol content during the brewing process? | {
"text": [
"Low temperatures"
],
"answer_start": [
681
]
} |
570a329c4103511400d595c0 | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | Why would more fermentable sugars be added to be beer during the brewing process? | {
"text": [
"to increase alcohol content"
],
"answer_start": [
332
]
} |
5acd7aff07355d001abf440a | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | Where do the sugars in beer come from? | {
"text": [],
"answer_start": []
} |
5acd7aff07355d001abf440b | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What are primary factors that determine the amount of sugars in the final beer? | {
"text": [],
"answer_start": []
} |
5acd7aff07355d001abf440c | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What is yeast toxic to? | {
"text": [],
"answer_start": []
} |
5acd7aff07355d001abf440d | Beer | The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are some... | What decreases wort content? | {
"text": [],
"answer_start": []
} |
570a34484103511400d595c6 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What would you call a beer that has not been filtered or pasteurized? | {
"text": [
"Cask-conditioned ales"
],
"answer_start": [
0
]
} |
570a34484103511400d595c7 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What would you call a frame that holds the cask of beer horizontally when it arrives at the pub? | {
"text": [
"stillage"
],
"answer_start": [
226
]
} |
570a34484103511400d595c8 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What temperature are cask ales stored at before being tapped? | {
"text": [
"52–55 °F"
],
"answer_start": [
374
]
} |
570a34484103511400d595c9 | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | How long does it take for sediment to settle and clear after a cask ale has been tapped? | {
"text": [
"from several hours to several days"
],
"answer_start": [
822
]
} |
570a34484103511400d595ca | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What tool is used to pull beer from a cask to serve? | {
"text": [
"a hand pump"
],
"answer_start": [
944
]
} |
5acd831a07355d001abf44fa | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What are cask ales termed by the CARMA organisation? | {
"text": [],
"answer_start": []
} |
5acd831a07355d001abf44fb | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What cools at a temperature of 11-13 degrees F? | {
"text": [],
"answer_start": []
} |
5acd831a07355d001abf44fc | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What cools at a temperature of 52-55 degrees C? | {
"text": [],
"answer_start": []
} |
5acd831a07355d001abf44fd | Beer | Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed "real ale" by the CAMRA organisation. Typically, when a cask arrives in a pub, it is placed horizontally on a frame called a "stillage" which is designed to hold it steady and at the right angle, and then allowed to cool... | What takes beer several hours to do after being tapped and vented? | {
"text": [],
"answer_start": []
} |
570a35f06d058f1900182cee | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What type of alcohol is found in beer? | {
"text": [
"ethyl alcohol"
],
"answer_start": [
14
]
} |
570a35f06d058f1900182cef | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | How is alcohol measured in the human body? | {
"text": [
"blood alcohol concentration"
],
"answer_start": [
601
]
} |
570a35f06d058f1900182cf0 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What type of alcohol is found in wine and distilled spirits? | {
"text": [
"ethyl alcohol"
],
"answer_start": [
14
]
} |
570a35f06d058f1900182cf1 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What is it called when someone dies from inhaling vomit? | {
"text": [
"pulmonary aspiration"
],
"answer_start": [
1223
]
} |
570a35f06d058f1900182cf2 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What could be caused by a 0.80% Blood alcohol content in a human? | {
"text": [
"fatal alcohol poisoning"
],
"answer_start": [
1434
]
} |
5acd906c07355d001abf4730 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What does ethyl alcohol contain? | {
"text": [],
"answer_start": []
} |
5acd906c07355d001abf4731 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What does ABC stand for? | {
"text": [],
"answer_start": []
} |
5acd906c07355d001abf4732 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What does a BAC of 0.3% - 1.2% typically causes what? | {
"text": [],
"answer_start": []
} |
5acd906c07355d001abf4733 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What does an ABC of 0.09% to 0.25% cause? | {
"text": [],
"answer_start": []
} |
5acd906c07355d001abf4734 | Beer | Beer contains ethyl alcohol, the same chemical that is present in wine and distilled spirits and as such, beer consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person. The effects of alcohol depend on the am... | What does an ABC of .35% to 0.80% cause? | {
"text": [],
"answer_start": []
} |
570a37326d058f1900182cf8 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What types of containers is beer generally sold in? | {
"text": [
"bottles and cans"
],
"answer_start": [
16
]
} |
570a37326d058f1900182cf9 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | In addition to bottles and cans, How is beer often sold in bars? | {
"text": [
"draught"
],
"answer_start": [
62
]
} |
570a37326d058f1900182cfa | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | In general, what is usually the alcohol content in most beer? | {
"text": [
"around 4% to 6%"
],
"answer_start": [
317
]
} |
570a37326d058f1900182cfb | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What festivals are a social tradition in many beer drinking countries? | {
"text": [
"beer festivals,"
],
"answer_start": [
566
]
} |
570a37326d058f1900182cfc | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What is a pub game that is popular in many beer drinking nations? | {
"text": [
"bar billiards"
],
"answer_start": [
674
]
} |
5acd177707355d001abf3452 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What is the alcohol content in all beer? | {
"text": [],
"answer_start": []
} |
5acd177707355d001abf3453 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What is the highest percentage of alcohol in beer available? | {
"text": [],
"answer_start": []
} |
5acd177707355d001abf3454 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What is the most popular pub game? | {
"text": [],
"answer_start": []
} |
5acd177707355d001abf3455 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | How many brewing companies are there? | {
"text": [],
"answer_start": []
} |
5acd177707355d001abf3456 | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What is the strength of beer in pubs? | {
"text": [],
"answer_start": []
} |
5acd5ea807355d001abf3f4c | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | Where is beer in bottles and cans most commonly sold? | {
"text": [],
"answer_start": []
} |
5acd5ea807355d001abf3f4d | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | The strength of what varies between 0.4% and 50% | {
"text": [],
"answer_start": []
} |
5acd5ea807355d001abf3f4e | Beer | Beer is sold in bottles and cans; it may also be available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of beer is usually aro... | What activities are common with beer festivals? | {
"text": [],
"answer_start": []
} |
570a38604103511400d595d0 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What is the main ingredient in beer? | {
"text": [
"water"
],
"answer_start": [
27
]
} |
570a38604103511400d595d1 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What type of water is good for making stout beer, like Guinness? | {
"text": [
"hard water"
],
"answer_start": [
245
]
} |
570a38604103511400d595d2 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What type of water is best for making pale lager? | {
"text": [
"soft water"
],
"answer_start": [
330
]
} |
570a38604103511400d595d3 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What is the process called when gypsum is added to water? | {
"text": [
"Burtonisation"
],
"answer_start": [
589
]
} |
570a38604103511400d595d4 | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What type of beer benefits most from water that contains gypsum? | {
"text": [
"pale ale"
],
"answer_start": [
480
]
} |
5acd6c1707355d001abf417a | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What is composed of mostly beer? | {
"text": [],
"answer_start": []
} |
5acd6c1707355d001abf417b | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What kind of beer is Dublin's soft water well-suited to make? | {
"text": [],
"answer_start": []
} |
5acd6c1707355d001abf417c | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What kind of beer is the Plzen Region's hard water well-suited to make? | {
"text": [],
"answer_start": []
} |
5acd6c1707355d001abf417d | Beer | Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well-suited to making stout, such as Guinness; while the Plzeň R... | What kind of beer is the Urquell waters in England ideal for? | {
"text": [],
"answer_start": []
} |
570a3a0e6d058f1900182d02 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | In what year did William IV adopt a purity law pertaining to beer? | {
"text": [
"1516"
],
"answer_start": [
3
]
} |
570a3a0e6d058f1900182d03 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What was the title of William IV in 1516? | {
"text": [
"Duke of Bavaria"
],
"answer_start": [
21
]
} |
570a3a0e6d058f1900182d04 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What was the name of the purity law that regulated beer in 1516, and is still in use today? | {
"text": [
"Reinheitsgebot"
],
"answer_start": [
50
]
} |
570a3a0e6d058f1900182d05 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | Aside from water and hops, what is the only other ingredient allowed in beer? | {
"text": [
"barley-malt"
],
"answer_start": [
232
]
} |
570a3a0e6d058f1900182d06 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | Who was the Duke of Bavaria in 1516? | {
"text": [
"William IV"
],
"answer_start": [
9
]
} |
5acd410907355d001abf3a82 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | In 1517 William IV adopted which law pertaining to beer? | {
"text": [],
"answer_start": []
} |
5acd410907355d001abf3a83 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What law stated that only ingredients in beer were to be water, hops and corn? | {
"text": [],
"answer_start": []
} |
5acd410907355d001abf3a84 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | The development of thermometers was the main factor that changed brewing by allowing what? | {
"text": [],
"answer_start": []
} |
5acd410907355d001abf3a85 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What was the name of the purity law that reulated beer in 1500? | {
"text": [],
"answer_start": []
} |
5acd612907355d001abf3fe8 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What was adopted in 1615? | {
"text": [],
"answer_start": []
} |
5acd612907355d001abf3fe9 | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What did William VI adopt? | {
"text": [],
"answer_start": []
} |
5acd612907355d001abf3fea | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What is the oldest food-quality law in use in the 19th century? | {
"text": [],
"answer_start": []
} |
5acd612907355d001abf3feb | Beer | In 1516, William IV, Duke of Bavaria, adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops and barley-malt. Beer produced before the Industrial Revolution continued to be made and sol... | What did the development of hyrdrothermometers change? | {
"text": [],
"answer_start": []
} |
570a3bf74103511400d595da | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What is the main cause for the bitterness in beer? | {
"text": [
"Hops"
],
"answer_start": [
66
]
} |
570a3bf74103511400d595db | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What is the main goals for the sweetness of beer? | {
"text": [
"malt"
],
"answer_start": [
130
]
} |
570a3bf74103511400d595dc | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | How is the bitterness in most beers generally measured? | {
"text": [
"the International Bitterness Units scale"
],
"answer_start": [
175
]
} |
570a3bf74103511400d595dd | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | The acidity of what ingredient acts as a preservative in beer? | {
"text": [
"hops"
],
"answer_start": [
515
]
} |
570a3bf74103511400d595de | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What do you call the length of time that foam is on top of beer because of carbonation? | {
"text": [
"head retention"
],
"answer_start": [
412
]
} |
5acd703107355d001abf422c | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What does beer contain that brewers desire in hops? | {
"text": [],
"answer_start": []
} |
5acd703107355d001abf422d | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What is measured by the Bitterness International Units scale? | {
"text": [],
"answer_start": []
} |
5acd703107355d001abf422e | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What is retention head? | {
"text": [],
"answer_start": []
} |
5acd703107355d001abf422f | Beer | Hops contain several characteristics that brewers desire in beer. Hops contribute a bitterness that balances the sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale. Hops contribute floral, citrus, and herbal aromas and flavours to beer. Hops have an antibiotic effect ... | What type of effect do floral hops have? | {
"text": [],
"answer_start": []
} |
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