id stringlengths 24 24 | title stringclasses 442
values | context stringlengths 151 3.71k | question stringlengths 1 25.7k | answers dict |
|---|---|---|---|---|
570a65964103511400d596cd | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | What affect do hops have in brewing when they brew for a long time? | {
"text": [
"bitterness"
],
"answer_start": [
605
]
} |
5acd67db07355d001abf40e0 | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | Where is the sparge collected from wort put into? | {
"text": [],
"answer_start": []
} |
5acd67db07355d001abf40e1 | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | When does water in the sugar evaporate? | {
"text": [],
"answer_start": []
} |
5acd67db07355d001abf40e2 | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | During what process is the remaining sugar destroyed? | {
"text": [],
"answer_start": []
} |
5acd67db07355d001abf40e3 | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | During what stage can starch sources be added at more than one point? | {
"text": [],
"answer_start": []
} |
5acd67db07355d001abf40e4 | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | What increases the longer the starches are boiled? | {
"text": [],
"answer_start": []
} |
570a66e66d058f1900182e14 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What is generally used as starch in most beer? | {
"text": [
"malted grain"
],
"answer_start": [
174
]
} |
570a66e66d058f1900182e15 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | How does grain become malted? | {
"text": [
"by soaking it in water"
],
"answer_start": [
204
]
} |
570a66e66d058f1900182e16 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What kind of container is partially germinated grain dried in? | {
"text": [
"a kiln"
],
"answer_start": [
312
]
} |
570a66e66d058f1900182e17 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What happens to grain when it is soaked in water? | {
"text": [
"germination"
],
"answer_start": [
249
]
} |
570a66e66d058f1900182e18 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What does a grains starch become after an is malted? | {
"text": [
"fermentable sugars"
],
"answer_start": [
391
]
} |
5acd6d7607355d001abf41a8 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What material does the flavour source in beer provide? | {
"text": [],
"answer_start": []
} |
5acd6d7607355d001abf41a9 | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What is the most common enzyme source used in beer? | {
"text": [],
"answer_start": []
} |
5acd6d7607355d001abf41aa | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What is malted by soaking it in a kiln? | {
"text": [],
"answer_start": []
} |
5acd6d7607355d001abf41ab | Beer | The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination, and then drying the partially germinated grain in a kiln. ... | What do different roasting sugars produce? | {
"text": [],
"answer_start": []
} |
570a681e4103511400d596dc | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | How many liters of beer are bought and sold every year? | {
"text": [
"More than 133 billion"
],
"answer_start": [
183
]
} |
570a681e4103511400d596dd | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | How much revenue did beer bring in in 2006? | {
"text": [
"$294.5 billion"
],
"answer_start": [
286
]
} |
570a681e4103511400d596de | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What year was the brewing Company SABMiller founded? | {
"text": [
"2002"
],
"answer_start": [
436
]
} |
570a681e4103511400d596df | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What company acquired the Anheuser-Busch brewing Company in 2008? | {
"text": [
"InBev"
],
"answer_start": [
924
]
} |
570a681e4103511400d596e0 | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What was the largest brewing company in the world in 2015? | {
"text": [
"AB InBev"
],
"answer_start": [
1096
]
} |
5acd729107355d001abf42ac | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What is sold in the amount of 53 billion gallons per year? | {
"text": [],
"answer_start": []
} |
5acd729107355d001abf42ad | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What year did global revenues of $147.7 occur? | {
"text": [],
"answer_start": []
} |
5acd729107355d001abf42ae | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What brewery did the North American Miller Brewing Company buy in 2002? | {
"text": [],
"answer_start": []
} |
5acd729107355d001abf42af | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | What brewery followed SABMiller as the second largest in 2002? | {
"text": [],
"answer_start": []
} |
5acd729107355d001abf42b0 | Beer | The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion litres (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in... | Which brewery followed Heineken International as the second largest in 2015? | {
"text": [],
"answer_start": []
} |
570a69376d058f1900182e30 | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What does abv stand for? | {
"text": [
"alcohol by volume"
],
"answer_start": [
30
]
} |
570a69376d058f1900182e31 | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What process can cause beer to have a 55% abv? | {
"text": [
"freeze-distilling"
],
"answer_start": [
184
]
} |
570a69376d058f1900182e32 | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What is the typical alcohol content of a pale logger? | {
"text": [
"5%"
],
"answer_start": [
382
]
} |
570a69376d058f1900182e33 | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What type of low alcohol beer is sometimes served in school? | {
"text": [
"table beer"
],
"answer_start": [
504
]
} |
570a69376d058f1900182e34 | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What percentage of alcohol by volume does beer achieve when it is re-pitched with champagne yeast? | {
"text": [
"around 20%"
],
"answer_start": [
114
]
} |
5acd79f607355d001abf43ec | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What does avb stand for? | {
"text": [],
"answer_start": []
} |
5acd79f607355d001abf43ed | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What ranges from 3% to 6%? | {
"text": [],
"answer_start": []
} |
5acd79f607355d001abf43ee | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What drink ranges from 3% to 5% abv? | {
"text": [],
"answer_start": []
} |
5acd79f607355d001abf43ef | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | Where are British ales served instead of soft drinks? | {
"text": [],
"answer_start": []
} |
5acd79f607355d001abf43f0 | Beer | Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are f... | What process achieves a 14% abv? | {
"text": [],
"answer_start": []
} |
570a6a056d058f1900182e3a | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What is the term used for the study of beer? | {
"text": [
"zythology"
],
"answer_start": [
225
]
} |
570a6a056d058f1900182e3b | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What is a professional called at a restaurant who advises customers about beer and food pairs? | {
"text": [
"beer sommelier"
],
"answer_start": [
453
]
} |
570a6a056d058f1900182e3c | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What is a popular drinking game where beer is often considered? | {
"text": [
"beer pong"
],
"answer_start": [
381
]
} |
570a6a056d058f1900182e3d | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What is the most popular alcoholic drink in most societies? | {
"text": [
"beer"
],
"answer_start": [
19
]
} |
5acd935407355d001abf4778 | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What is the most popular drink in society? | {
"text": [],
"answer_start": []
} |
5acd935407355d001abf4779 | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What new profession deals with food? | {
"text": [],
"answer_start": []
} |
5acd935407355d001abf477a | Beer | In many societies, beer is the most popular alcoholic drink. Various social traditions and activities are associated with beer drinking, such as playing cards, darts, or other pub games; attending beer festivals; engaging in zythology (the study of beer); visiting a series of pubs in one evening; visiting breweries; be... | What is the study of beer and food called? | {
"text": [],
"answer_start": []
} |
570a6bdc6d058f1900182e42 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is most popular alcoholic drink in the world? | {
"text": [
"Beer"
],
"answer_start": [
0
]
} |
570a6bdc6d058f1900182e43 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is believed to be the oldest alcoholic drinking the world? | {
"text": [
"Beer"
],
"answer_start": [
0
]
} |
570a6bdc6d058f1900182e44 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is the term used to describe the making beer? | {
"text": [
"brewing"
],
"answer_start": [
181
]
} |
570a6bdc6d058f1900182e45 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What brewing process naturally carbonates beer? | {
"text": [
"fermentation"
],
"answer_start": [
526
]
} |
570a6bdc6d058f1900182e46 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What prayer did people use in Mesopotamia to remember a beer recipe? | {
"text": [
"The Hymn to Ninkasi"
],
"answer_start": [
832
]
} |
5acd147407355d001abf33ae | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is the oldest drink in the world? | {
"text": [],
"answer_start": []
} |
5acd147407355d001abf33af | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is all beer flavoured with? | {
"text": [],
"answer_start": []
} |
5acd147407355d001abf33b0 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What starch is always used in the fermentation process? | {
"text": [],
"answer_start": []
} |
5acd147407355d001abf33b1 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is the prayer in the Code of Hammurabi? | {
"text": [],
"answer_start": []
} |
5acd147407355d001abf33b2 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | Who is the world's goddess of beer? | {
"text": [],
"answer_start": []
} |
5acd5daa07355d001abf3f0d | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What two drinks follow beer as the most popular? | {
"text": [],
"answer_start": []
} |
5acd5daa07355d001abf3f0e | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What involves the fermentation of hops? | {
"text": [],
"answer_start": []
} |
5acd5daa07355d001abf3f0f | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What types of cereal grains is beer flavored with? | {
"text": [],
"answer_start": []
} |
5acd5daa07355d001abf3f10 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What did the Code of Ninkasi include? | {
"text": [],
"answer_start": []
} |
5acd5daa07355d001abf3f11 | Beer | Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize ... | What is The Hymn to Haammurabi? | {
"text": [],
"answer_start": []
} |
570a6d794103511400d596e6 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | What year were hops first believed to be added to beer? | {
"text": [
"822"
],
"answer_start": [
494
]
} |
570a6d794103511400d596e7 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | On what continent were hops first added to beer? | {
"text": [
"Europe"
],
"answer_start": [
480
]
} |
570a6d794103511400d596e8 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | What was a Carolingian Abbot credited for adding to beer in 822? | {
"text": [
"hops"
],
"answer_start": [
425
]
} |
570a6d794103511400d596e9 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | Who was believed to have added hops to beer in 1067? | {
"text": [
"Abbess Hildegard"
],
"answer_start": [
542
]
} |
570a6d794103511400d596ea | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | Where did Abbess Hildegard live? | {
"text": [
"Bingen"
],
"answer_start": [
562
]
} |
5acd201807355d001abf35e0 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | What was a Carolingian Abbot credited for adding to beer in 1067? | {
"text": [],
"answer_start": []
} |
5acd201807355d001abf35e1 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | In which year did the Germanic and Celtic tribes add hops to beer? | {
"text": [],
"answer_start": []
} |
5acd201807355d001abf35e2 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | What town first added hops to beer? | {
"text": [],
"answer_start": []
} |
5acd201807355d001abf35e3 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | In addition to hops, what did the early European beers contain? | {
"text": [],
"answer_start": []
} |
5acd201807355d001abf35e4 | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | In 822 what did Abbess Hilegard add to beer? | {
"text": [],
"answer_start": []
} |
5acd607807355d001abf3fac | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | What was spread through Europe as far back as 1067 BC? | {
"text": [],
"answer_start": []
} |
5acd607807355d001abf3fad | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | What was first added around 282? | {
"text": [],
"answer_start": []
} |
5acd607807355d001abf3fae | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | Who first mentioned hops in 282? | {
"text": [],
"answer_start": []
} |
5acd607807355d001abf3faf | Beer | Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, num... | Who was the second to mention hops in 1076? | {
"text": [],
"answer_start": []
} |
570a701a4103511400d59702 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What is the origin of the word ale? | {
"text": [
"Old English ealu"
],
"answer_start": [
24
]
} |
570a701a4103511400d59703 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What is the origin of the word beer? | {
"text": [
"Old English bēor"
],
"answer_start": [
258
]
} |
570a701a4103511400d59704 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What word means to drink in Latin? | {
"text": [
"bibere"
],
"answer_start": [
494
]
} |
570a701a4103511400d59705 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What 12th century poet once wrote "Ale it is called among men, but among the gods, beer."? | {
"text": [
"Alvíssmál"
],
"answer_start": [
625
]
} |
5acd76e807355d001abf4372 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What is the plural of the word ale? | {
"text": [],
"answer_start": []
} |
5acd76e807355d001abf4373 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What does the word alu hold connotations of? | {
"text": [],
"answer_start": []
} |
5acd76e807355d001abf4374 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What does the 12th-Century Old Germanic poem Alvissmal say? | {
"text": [],
"answer_start": []
} |
5acd76e807355d001abf4375 | Beer | The word ale comes from Old English ealu (plural ealoþ), in turn from Proto-Germanic *alu (plural *aluþ), ultimately from the Proto-Indo-European base *h₂elut-, which holds connotations of "sorcery, magic, possession, intoxication". The word beer comes from Old English bēor, from Proto-Germanic *beuzą, probably from Pr... | What is the Latin word for barley? | {
"text": [],
"answer_start": []
} |
570a718e4103511400d5971c | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | How much alcohol is contained in the beer Vetter 33? | {
"text": [
"10.5%"
],
"answer_start": [
92
]
} |
570a718e4103511400d5971d | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What was the strongest beer in 1994 according to the Guinness Book of World Records? | {
"text": [
"Vetter 33"
],
"answer_start": [
79
]
} |
570a718e4103511400d5971e | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What brewing company produced the beer Millennium? | {
"text": [
"Samuel Adams"
],
"answer_start": [
480
]
} |
570a718e4103511400d5971f | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What year did the brewing company BrewDog start producing a beer called Ghost Deer? | {
"text": [
"2011"
],
"answer_start": [
690
]
} |
570a718e4103511400d59720 | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What do brewing companies sometimes use to give more alcohol content to their beer? | {
"text": [
"champagne yeasts"
],
"answer_start": [
415
]
} |
5acd7ecf07355d001abf446c | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What beer has a 10.5% volume by alcohol? | {
"text": [],
"answer_start": []
} |
5acd7ecf07355d001abf446d | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What was the strongest beer in the 1949 Guinness Book of World Records? | {
"text": [],
"answer_start": []
} |
5acd7ecf07355d001abf446e | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What percentage abv did Adams Samuel first reach by using champagne yeasts? | {
"text": [],
"answer_start": []
} |
5acd7ecf07355d001abf446f | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What was the abv of Utopias that was brewed in Britain? | {
"text": [],
"answer_start": []
} |
5acd7ecf07355d001abf4470 | Beer | The strength of beers has climbed during the later years of the 20th century. Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the ... | What was produced in September of 2001? | {
"text": [],
"answer_start": []
} |
570a76684103511400d59738 | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | What beer is better for the environment than bottled beer? | {
"text": [
"Draught beer's"
],
"answer_start": [
0
]
} |
570a76684103511400d59739 | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | How many pounds of CO2 emissions are attributed to just one sixpack of microbrew? | {
"text": [
"6.6"
],
"answer_start": [
305
]
} |
570a76684103511400d5973a | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | What type of container can be used to transport draft beer, and is better for the environment that a bottle? | {
"text": [
"a refillable jug"
],
"answer_start": [
610
]
} |
570a76684103511400d5973b | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | How much habitat is damaged from just one sixpack of microbrew? | {
"text": [
"2.5 square meters"
],
"answer_start": [
410
]
} |
570a76684103511400d5973c | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | How many square feet is 2.5 square meters? | {
"text": [
"26"
],
"answer_start": [
429
]
} |
5acd869707355d001abf45a2 | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | What beer is better for the environment than draught beer? | {
"text": [],
"answer_start": []
} |
5acd869707355d001abf45a3 | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | What produces about 6.6 kilograms of CO2 emissions? | {
"text": [],
"answer_start": []
} |
5acd869707355d001abf45a4 | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | What can cause a loss of 2.5 square feet of natural habitat? | {
"text": [],
"answer_start": []
} |
5acd869707355d001abf45a5 | Beer | Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that the CO2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). Th... | What can buying bottled beer reduce? | {
"text": [],
"answer_start": []
} |
570a77f96d058f1900182e84 | Beer | Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling starts to reduce taste awareness and reduces it significantly below 10 °C (50 °F... | What technology support the drinking of chilled beer? | {
"text": [
"artificial refrigeration"
],
"answer_start": [
52
]
} |
570a77f96d058f1900182e85 | Beer | Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C the chilling starts to reduce taste awareness and reduces it significantly below 10 °C (50 °F... | At what cool temperature is a beers flavor reduced? | {
"text": [
"below 15.5 °C"
],
"answer_start": [
213
]
} |
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