id stringlengths 24 24 | title stringclasses 442
values | context stringlengths 151 3.71k | question stringlengths 1 25.7k | answers dict |
|---|---|---|---|---|
570a3d1f6d058f1900182d0c | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What is the first step of brewing when malted barley is mixed with hot water? | {
"text": [
"mashing"
],
"answer_start": [
125
]
} |
570a3d1f6d058f1900182d0d | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | How is hot water referred to by brewers? | {
"text": [
"liquor"
],
"answer_start": [
156
]
} |
570a3d1f6d058f1900182d0e | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | How long does the mashing step in the brewing process last? | {
"text": [
"1 to 2 hours"
],
"answer_start": [
285
]
} |
570a3d1f6d058f1900182d0f | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | In brewing, what do starches become during the mashing process? | {
"text": [
"sugars"
],
"answer_start": [
342
]
} |
570a3d1f6d058f1900182d10 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What is it called when used grain is separated in the brewing process? | {
"text": [
"wort separation"
],
"answer_start": [
692
]
} |
5acd578a07355d001abf3de4 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | The 2nd step where maltd barley is mixed with hot water is known as what? | {
"text": [],
"answer_start": []
} |
5acd578a07355d001abf3de5 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | How long does the mashing process where the sweet wort is drained off the grains last? | {
"text": [],
"answer_start": []
} |
5acd578a07355d001abf3de6 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | During the sparging process what do startches turn into? | {
"text": [],
"answer_start": []
} |
5acd578a07355d001abf3de7 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | The modern process of wort separation called lautering uses what as the filter medium? | {
"text": [],
"answer_start": []
} |
5acd645f07355d001abf4074 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What process takes 12 hours? | {
"text": [],
"answer_start": []
} |
5acd645f07355d001abf4075 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What does sparging convert starches into? | {
"text": [],
"answer_start": []
} |
5acd645f07355d001abf4076 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What does wort separation filters barley from? | {
"text": [],
"answer_start": []
} |
5acd645f07355d001abf4077 | Beer | The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the star... | What is the modern process for wort separation called? | {
"text": [],
"answer_start": []
} |
570a3e5b4103511400d595e4 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What causes fermentation during the brewing process when making a beer? | {
"text": [
"yeast"
],
"answer_start": [
198
]
} |
570a3e5b4103511400d595e5 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | Which ingredient gives beer its flavor? | {
"text": [
"hops"
],
"answer_start": [
258
]
} |
570a3e5b4103511400d595e6 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What vegetable is sometimes used as a grain source for beer in Brazil? | {
"text": [
"potato"
],
"answer_start": [
560
]
} |
570a3e5b4103511400d595e7 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What is a popular grain source for brewing beer in Mexico? | {
"text": [
"agave"
],
"answer_start": [
582
]
} |
570a3e5b4103511400d595e8 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | In a recipe, what would you call the list of each source of starch in beer? | {
"text": [
"the grain bill"
],
"answer_start": [
686
]
} |
5acd6b1707355d001abf414e | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What are several widely used starch sources that are used and found in various countries? | {
"text": [],
"answer_start": []
} |
5acd6b1707355d001abf414f | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What is the bill grain? | {
"text": [],
"answer_start": []
} |
5acd6b1707355d001abf4150 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What are the basic ingredients of water? | {
"text": [],
"answer_start": []
} |
5acd6b1707355d001abf4151 | Beer | The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondar... | What does starch turn into when fermented in addition to carbon? | {
"text": [],
"answer_start": []
} |
570a40346d058f1900182d16 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | In what year were hops first known to be used in beer? | {
"text": [
"822 AD"
],
"answer_start": [
65
]
} |
570a40346d058f1900182d17 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What name was Adalhard the Elder also known as in 822 AD? | {
"text": [
"Adalard of Corbie"
],
"answer_start": [
136
]
} |
570a40346d058f1900182d18 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | In which century were hops first widely cultivated for making beer? | {
"text": [
"the thirteenth century"
],
"answer_start": [
240
]
} |
570a40346d058f1900182d19 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | In which century did hops become the most popular flavoring for beer? | {
"text": [
"the sixteenth century"
],
"answer_start": [
305
]
} |
570a40346d058f1900182d1a | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What would you call a mixture of ingredients used for brewing before the 16th century? | {
"text": [
"gruit"
],
"answer_start": [
593
]
} |
5acd6f8707355d001abf4218 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What was first mentioned in 282 AD? | {
"text": [],
"answer_start": []
} |
5acd6f8707355d001abf4219 | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What did Elder the Adalhard write? | {
"text": [],
"answer_start": []
} |
5acd6f8707355d001abf421a | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What else was Elder the Adalhard known as? | {
"text": [],
"answer_start": []
} |
5acd6f8707355d001abf421b | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What does Heather Scottish Ales use in place of hops? | {
"text": [],
"answer_start": []
} |
5acd6f8707355d001abf421c | Beer | The first historical mention of the use of hops in beer was from 822 AD in monastery rules written by Adalhard the Elder, also known as Adalard of Corbie, though the date normally given for widespread cultivation of hops for use in beer is the thirteenth century. Before the thirteenth century, and until the sixteenth c... | What does Lancelot Cervoise have in place of hops? | {
"text": [],
"answer_start": []
} |
570a41686d058f1900182d20 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | In what year was the name Porter first used for a dark beer? | {
"text": [
"1721"
],
"answer_start": [
246
]
} |
570a41686d058f1900182d21 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | In what year was the name stout first used to describe a dark beer? | {
"text": [
"1677"
],
"answer_start": [
431
]
} |
570a41686d058f1900182d22 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What do you call a dark beer that is brewed with roasted malts or barley? | {
"text": [
"Stout and porter"
],
"answer_start": [
0
]
} |
570a41686d058f1900182d23 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What type of yeast is used to make stout and porter beers? | {
"text": [
"slow fermenting yeast"
],
"answer_start": [
100
]
} |
570a41686d058f1900182d24 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | In what country was Porter beer popular in 1721? | {
"text": [
"London"
],
"answer_start": [
326
]
} |
5acd78c507355d001abf43b4 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What name was first used in 1712? | {
"text": [],
"answer_start": []
} |
5acd78c507355d001abf43b5 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What name was used as early as 1767? | {
"text": [],
"answer_start": []
} |
5acd78c507355d001abf43b6 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What are made with slow fermenting malts? | {
"text": [],
"answer_start": []
} |
5acd78c507355d001abf43b7 | Beer | Stout and porter are dark beers made using roasted malts or roast barley, and typically brewed with slow fermenting yeast. There are a number of variations including Baltic porter, dry stout, and Imperial stout. The name Porter was first used in 1721 to describe a dark brown beer popular with the street and river porte... | What is Imperial porter a type of? | {
"text": [],
"answer_start": []
} |
570a430c6d058f1900182d2a | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What percentage of beer was sold in cans in Sweden in 2001? | {
"text": [
"63.9%"
],
"answer_start": [
134
]
} |
570a430c6d058f1900182d2b | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What company first created the full aperture can for beer? | {
"text": [
"Crown Holdings"
],
"answer_start": [
256
]
} |
570a430c6d058f1900182d2c | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | In what year did Crown holdings create a can with a removable lid for beer? | {
"text": [
"2010"
],
"answer_start": [
279
]
} |
570a430c6d058f1900182d2d | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What is it called when light damages beer that is not in a can? | {
"text": [
"\"skunked\" beer"
],
"answer_start": [
488
]
} |
570a430c6d058f1900182d2e | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What were cans originally believed to maintain in beer? | {
"text": [
"quality"
],
"answer_start": [
645
]
} |
5acd8af107355d001abf4694 | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | How much beer was sold in cans in Sweden during the year 2010? | {
"text": [],
"answer_start": []
} |
5acd8af107355d001abf4695 | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What technology was developed by Crown Holdings in 2001? | {
"text": [],
"answer_start": []
} |
5acd8af107355d001abf4696 | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What does PET stand for? | {
"text": [],
"answer_start": []
} |
5acd8af107355d001abf4697 | Beer | Many beers are sold in cans, though there is considerable variation in the proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture... | What major sporting event was held in 2001? | {
"text": [],
"answer_start": []
} |
570a5b7e6d058f1900182d9c | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | How much alcohol is in Schorschbock 57? | {
"text": [
"57,5%"
],
"answer_start": [
94
]
} |
570a5b7e6d058f1900182d9d | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | How much alcohol was in The End of History beer? | {
"text": [
"55%"
],
"answer_start": [
142
]
} |
570a5b7e6d058f1900182d9e | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What company made The End of History beer in 2010? | {
"text": [
"BrewDog"
],
"answer_start": [
167
]
} |
570a5b7e6d058f1900182d9f | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What is a strong ale called when it is frozen partially, and then the ice is removed again and again? | {
"text": [
"fractional freezing"
],
"answer_start": [
369
]
} |
570a5b7e6d058f1900182da0 | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | How much alcohol was contained in the beer Sink The Bismarck? | {
"text": [
"41%"
],
"answer_start": [
243
]
} |
5acd803d07355d001abf4492 | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What beer with a 57.5% abv was made in 2010? | {
"text": [],
"answer_start": []
} |
5acd803d07355d001abf4493 | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What beer with a 55% abv was made in 2011? | {
"text": [],
"answer_start": []
} |
5acd803d07355d001abf4494 | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | When was the 31% Hair of the Dog's Dave made? | {
"text": [],
"answer_start": []
} |
5acd803d07355d001abf4495 | Beer | The product claimed to be the strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5%. It was preceded by The End of History, a 55% Belgian ale, made by BrewDog in 2010. The same company had previously made Sink The Bismarck!, a 41% abv IPA, and Tactical Nuclear Penguin, a 32% abv Imperial stout. Each of ... | What 60% abv combination was made in a Dutch brewery in 2011? | {
"text": [],
"answer_start": []
} |
570a5cad6d058f1900182db0 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What kind of containers are used for bottle conditioned beers? | {
"text": [
"Glass bottles"
],
"answer_start": [
656
]
} |
570a5cad6d058f1900182db1 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What do bottle conditioned beers contain that most fears do not? | {
"text": [
"yeast"
],
"answer_start": [
126
]
} |
570a5cad6d058f1900182db2 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What ingredient is filtered out of most beers when it is packaged in bottles and cans? | {
"text": [
"yeast"
],
"answer_start": [
126
]
} |
570a5cad6d058f1900182db3 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What are the recommendations for pouring bottle conditioned beers? | {
"text": [
"slowly"
],
"answer_start": [
267
]
} |
570a5cad6d058f1900182db4 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What type of bottle conditioned beer is customarily poured with the yeast in it? | {
"text": [
"wheat beers"
],
"answer_start": [
415
]
} |
5acd89ca07355d001abf4652 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | Filtering clears all beers of what? | {
"text": [],
"answer_start": []
} |
5acd89ca07355d001abf4653 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | Where is yeast left when serving a hefeweizen wheet beer? | {
"text": [],
"answer_start": []
} |
5acd89ca07355d001abf4654 | Beer | Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of t... | What happens to 9% of the contents of a hefeweizen? | {
"text": [],
"answer_start": []
} |
570a5da64103511400d5967e | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | In addition to a lack of muscle tone, what is believed to be the main cause of the beer belly? | {
"text": [
"overeating"
],
"answer_start": [
22
]
} |
570a5da64103511400d5967f | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What condition was attributed to binge drinking in a 2004 study? | {
"text": [
"beer belly"
],
"answer_start": [
187
]
} |
570a5da64103511400d59680 | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What is believed to be the glycemic index in beer? | {
"text": [
"110"
],
"answer_start": [
412
]
} |
570a5da64103511400d59681 | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What is the glycemic index in maltose? | {
"text": [
"110"
],
"answer_start": [
412
]
} |
5acd922e07355d001abf476a | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What is caused by overeating and drinking beer? | {
"text": [],
"answer_start": []
} |
5acd922e07355d001abf476b | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | What did a 2400 study find a link between? | {
"text": [],
"answer_start": []
} |
5acd922e07355d001abf476c | Beer | It is considered that overeating and lack of muscle tone is the main cause of a beer belly, rather than beer consumption. A 2004 study, however, found a link between binge drinking and a beer belly. But with most overconsumption, it is more a problem of improper exercise and overconsumption of carbohydrates than the pr... | Some books quote a glycemic index of 114 for what? | {
"text": [],
"answer_start": []
} |
570a5ec86d058f1900182dce | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | What type of starch is used to make the beer Oshikundu? | {
"text": [
"sorghum or millet"
],
"answer_start": [
146
]
} |
570a5ec86d058f1900182dcf | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | In what country is the beer Oshikundu produced? | {
"text": [
"Namibia"
],
"answer_start": [
186
]
} |
570a5ec86d058f1900182dd0 | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | In what country is the beer Tella produced? | {
"text": [
"Ethiopia"
],
"answer_start": [
207
]
} |
570a5ec86d058f1900182dd1 | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | What is the name of the millet based porridge like beer made in Kyrgystan? | {
"text": [
"Bozo"
],
"answer_start": [
320
]
} |
570a5ec86d058f1900182dd2 | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | What is a beer-like beverage in China that is made with rice? | {
"text": [
"Choujiu"
],
"answer_start": [
501
]
} |
5acd955807355d001abf4796 | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | What are various beers made from in Ethiopia? | {
"text": [],
"answer_start": []
} |
5acd955807355d001abf4797 | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | What is a popular beverage in the far eastern Himalayas? | {
"text": [],
"answer_start": []
} |
5acd955807355d001abf4798 | Beer | Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "... | Where is the rice based Oshikundu found? | {
"text": [],
"answer_start": []
} |
570a63f04103511400d596b6 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | When does evidence show the earliest known barley beer was produced? | {
"text": [
"circa 3500–3100 BC"
],
"answer_start": [
61
]
} |
570a63f04103511400d596b7 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | In what country was the earliest chemical evidence of barley beer found? | {
"text": [
"Iran"
],
"answer_start": [
143
]
} |
570a63f04103511400d596b8 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What country are the Zargos Mountains located in? | {
"text": [
"Iran"
],
"answer_start": [
143
]
} |
570a63f04103511400d596b9 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What year were the elbow tablet first discovered? | {
"text": [
"1974"
],
"answer_start": [
658
]
} |
570a63f04103511400d596ba | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What ingredient is used for amylotytic fermentation in sake? | {
"text": [
"mould"
],
"answer_start": [
820
]
} |
5acd19a107355d001abf34d4 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | When does evidence show the earliest known beer was produced? | {
"text": [],
"answer_start": []
} |
5acd19a107355d001abf34d5 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What mountains are located in eastern Iran? | {
"text": [],
"answer_start": []
} |
5acd19a107355d001abf34d6 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What tablets were discovered in Syria in 1970? | {
"text": [],
"answer_start": []
} |
5acd19a107355d001abf34d7 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | Sake, made with rice and fruit, was produced in China around which year? | {
"text": [],
"answer_start": []
} |
5acd19a107355d001abf34d8 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | Which kind of beer used mould in the process? | {
"text": [],
"answer_start": []
} |
5acd5f9b07355d001abf3f84 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What dates to circa 3500-1300 BC? | {
"text": [],
"answer_start": []
} |
5acd5f9b07355d001abf3f85 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What site was the earliest known chemical evidence of barley beer found on in the Iran Mountains? | {
"text": [],
"answer_start": []
} |
5acd5f9b07355d001abf3f86 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What did The Hymn to Gilgamesh serve as? | {
"text": [],
"answer_start": []
} |
5acd5f9b07355d001abf3f87 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What may the Epic of Ninkasi have referred to? | {
"text": [],
"answer_start": []
} |
5acd5f9b07355d001abf3f88 | Beer | The earliest known chemical evidence of barley beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi, known as "The Hymn to Ninkasi", which served as both a... | What was discovered in 1947? | {
"text": [],
"answer_start": []
} |
570a65964103511400d596ca | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | What is a kettle called that is used to boil sweet wort after sparging? | {
"text": [
"copper"
],
"answer_start": [
65
]
} |
570a65964103511400d596cb | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | How long is sweet wort boiled for after sparging? | {
"text": [
"about one hour"
],
"answer_start": [
168
]
} |
570a65964103511400d596cc | Beer | The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of ... | What does boiling sweet wort destroy? | {
"text": [
"enzymes"
],
"answer_start": [
388
]
} |
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