Datasets:
quablab
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how-i-build-this-coded

Dataset card Data Studio Files
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https://rss.art19.com/ep…00762e86fb433970
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Yeah, exactly. That's the old-school way. Built- bootstrapping, I guess they call it. Never borrowed a penny along this journey from, from anyone, and I can see why. It's very difficult to get somebody to loan money on a, on a restaurant. The failure rate's incredible. But I used my own money all the time, used equipme...
agent: Yeah. customer: And that store f- from the beginning got off to a great start and, uh, produced profit from the first day. agent: With the cash flow from that second business, uh, you are able to open a- another restaurant and then another one. I mean, also in predominantly Latino neighborhoods or, or, or, uh, t...
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Hmm.
customer: And that store f- from the beginning got off to a great start and, uh, produced profit from the first day. agent: With the cash flow from that second business, uh, you are able to open a- another restaurant and then another one. I mean, also in predominantly Latino neighborhoods or, or, or, uh, tell me, t- I ...
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But I got interested, too, in studying franchising, and people would say to me, "Well, why don't you franchise the pizza store?" There was a million pizza franchises at the time.
agent: With the cash flow from that second business, uh, you are able to open a- another restaurant and then another one. I mean, also in predominantly Latino neighborhoods or, or, or, uh, tell me, t- I mean, tell me a little bit about that. customer: Yeah, exactly. That's the old-school way. Built- bootstrapping, I gu...
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Hmm.
customer: Yeah, exactly. That's the old-school way. Built- bootstrapping, I guess they call it. Never borrowed a penny along this journey from, from anyone, and I can see why. It's very difficult to get somebody to loan money on a, on a restaurant. The failure rate's incredible. But I used my own money all the time, us...
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And, and I, I... And, uh, very difficult. Even with the Hispanic piece, which at that time, uh, I didn't think that that was enough of a point of difference. I kinda wanted something else. And I had been studying franchising, and I, and I found what I thought was the reasons a lot of them fail. But I also studied and r...
agent: Hmm. customer: But I got interested, too, in studying franchising, and people would say to me, "Well, why don't you franchise the pizza store?" There was a million pizza franchises at the time. agent: Hmm.
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Hmm.
customer: But I got interested, too, in studying franchising, and people would say to me, "Well, why don't you franchise the pizza store?" There was a million pizza franchises at the time. agent: Hmm. customer: And, and I, I... And, uh, very difficult. Even with the Hispanic piece, which at that time, uh, I didn't thin...
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It's funded by the franchisee. And as long as I could control all the intellectual property and control the brand, um, that's what I was building intrinsic value in, in the brand. And that was kinda the genesis of getting in the chicken wing business. But I had, I had a couple of, um, things in my past that made me bel...
agent: Hmm. customer: And, and I, I... And, uh, very difficult. Even with the Hispanic piece, which at that time, uh, I didn't think that that was enough of a point of difference. I kinda wanted something else. And I had been studying franchising, and I, and I found what I thought was the reasons a lot of them fail. Bu...
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nobody believed that
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But where did that come from? I mean, had you... Did you have experience with wings before? I mean, buffalo wings have been around, right? They're, I, I think reputedly, maybe not, uh, invented in Buffalo, or maybe it was a buffalo sauce. I don't know. [laughs] But, but-
customer: And, and I, I... And, uh, very difficult. Even with the Hispanic piece, which at that time, uh, I didn't think that that was enough of a point of difference. I kinda wanted something else. And I had been studying franchising, and I, and I found what I thought was the reasons a lot of them fail. But I also stu...
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A- Anchor Bar, yeah, in Buffalo, New York
agent: Hmm. customer: It's funded by the franchisee. And as long as I could control all the intellectual property and control the brand, um, that's what I was building intrinsic value in, in the brand. And that was kinda the genesis of getting in the chicken wing business. But I had, I had a couple of, um, things in my...
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Okay. And, and so had you... Did you have experience with, like, a- Chicken wings before?
customer: It's funded by the franchisee. And as long as I could control all the intellectual property and control the brand, um, that's what I was building intrinsic value in, in the brand. And that was kinda the genesis of getting in the chicken wing business. But I had, I had a couple of, um, things in my past that m...
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You know what my first experience was? This is back when I was a waiter back at the Smuggler's Inn.
agent: But where did that come from? I mean, had you... Did you have experience with wings before? I mean, buffalo wings have been around, right? They're, I, I think reputedly, maybe not, uh, invented in Buffalo, or maybe it was a buffalo sauce. I don't know. [laughs] But, but- customer: A- Anchor Bar, yeah, in Buffalo...
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In Columbus.
customer: A- Anchor Bar, yeah, in Buffalo, New York agent: Okay. And, and so had you... Did you have experience with, like, a- Chicken wings before? customer: You know what my first experience was? This is back when I was a waiter back at the Smuggler's Inn.
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In Columbus. Uh, I, I'll make this make sense in a, in a moment. One of the s- side jobs of the waiters was keeping the free buffet in the, in the bar side... Uh, they had free hors d'oeuvres every day from, like, 4:00 to 6:30, something like that.
agent: Okay. And, and so had you... Did you have experience with, like, a- Chicken wings before? customer: You know what my first experience was? This is back when I was a waiter back at the Smuggler's Inn. agent: In Columbus.
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So then people would order a bunch of booze.
customer: You know what my first experience was? This is back when I was a waiter back at the Smuggler's Inn. agent: In Columbus. customer: In Columbus. Uh, I, I'll make this make sense in a, in a moment. One of the s- side jobs of the waiters was keeping the free buffet in the, in the bar side... Uh, they had free hor...
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Yeah. Back in those days, there was a product made by Pierce Foods. It was called Wing Dings, and they were the tiniest darn chicken wings. They must have come off of pigeons. I mean, they were really small. But they were salty, and they had this kinda, like, a coating on 'em. And on Wednesdays, that was the free food....
agent: In Columbus. customer: In Columbus. Uh, I, I'll make this make sense in a, in a moment. One of the s- side jobs of the waiters was keeping the free buffet in the, in the bar side... Uh, they had free hors d'oeuvres every day from, like, 4:00 to 6:30, something like that. agent: So then people would order a bunch...
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my friend and mentor, Gene
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[laughs]
customer: In Columbus. Uh, I, I'll make this make sense in a, in a moment. One of the s- side jobs of the waiters was keeping the free buffet in the, in the bar side... Uh, they had free hors d'oeuvres every day from, like, 4:00 to 6:30, something like that. agent: So then people would order a bunch of booze. customer:...
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So he takes me there, and-
agent: So then people would order a bunch of booze. customer: Yeah. Back in those days, there was a product made by Pierce Foods. It was called Wing Dings, and they were the tiniest darn chicken wings. They must have come off of pigeons. I mean, they were really small. But they were salty, and they had this kinda, like...
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Yeah
customer: Yeah. Back in those days, there was a product made by Pierce Foods. It was called Wing Dings, and they were the tiniest darn chicken wings. They must have come off of pigeons. I mean, they were really small. But they were salty, and they had this kinda, like, a coating on 'em. And on Wednesdays, that was the ...
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... I've never seen... Dining room full of people, and they're sitting there, and there's chicken wings in front of every one of 'em.
agent: [laughs] customer: So he takes me there, and- agent: Yeah
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Just buckets of chicken wings.
customer: So he takes me there, and- agent: Yeah customer: ... I've never seen... Dining room full of people, and they're sitting there, and there's chicken wings in front of every one of 'em.
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Just-
agent: Yeah customer: ... I've never seen... Dining room full of people, and they're sitting there, and there's chicken wings in front of every one of 'em. agent: Just buckets of chicken wings.
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Everyone is-
customer: ... I've never seen... Dining room full of people, and they're sitting there, and there's chicken wings in front of every one of 'em. agent: Just buckets of chicken wings. customer: Just-
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Killin' it
agent: Just buckets of chicken wings. customer: Just- agent: Everyone is-
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... mauling chicken wings.
customer: Just- agent: Everyone is- customer: Killin' it
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Killin' it.
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But w- I, I'm trying to understand. You had four pizza restaurants-
customer: Killin' it agent: ... mauling chicken wings. customer: Killin' it.
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Yes
agent: ... mauling chicken wings. customer: Killin' it. agent: But w- I, I'm trying to understand. You had four pizza restaurants-
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... in Dallas, and you say, "I wanna open up a n- different kind of restaurant, another concept with just chicken wings." I'm just wondering why you would not have tested that idea with the pizza. Like, why, why wouldn't you just have introduced chicken wings at the pizza restaurants? You already had pizza restaurants....
customer: Killin' it. agent: But w- I, I'm trying to understand. You had four pizza restaurants- customer: Yes
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Well, a couple of reasons. The ch- the pizza restaurants had Type 2 hoods, okay? It's a heat on-
agent: But w- I, I'm trying to understand. You had four pizza restaurants- customer: Yes agent: ... in Dallas, and you say, "I wanna open up a n- different kind of restaurant, another concept with just chicken wings." I'm just wondering why you would not have tested that idea with the pizza. Like, why, why wouldn't you...
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Uh-huh
customer: Yes agent: ... in Dallas, and you say, "I wanna open up a n- different kind of restaurant, another concept with just chicken wings." I'm just wondering why you would not have tested that idea with the pizza. Like, why, why wouldn't you just have introduced chicken wings at the pizza restaurants? You already h...
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... heat only hood.
agent: ... in Dallas, and you say, "I wanna open up a n- different kind of restaurant, another concept with just chicken wings." I'm just wondering why you would not have tested that idea with the pizza. Like, why, why wouldn't you just have introduced chicken wings at the pizza restaurants? You already had pizza resta...
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0128
Right.
customer: Well, a couple of reasons. The ch- the pizza restaurants had Type 2 hoods, okay? It's a heat on- agent: Uh-huh customer: ... heat only hood.
1,645.28
1,645.7
agent
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0129
And even back then, you couldn't deep fat fry without, without a fire suppression system. It's called a Ty- a Type 1 hood.
agent: Uh-huh customer: ... heat only hood. agent: Right.
1,645.7
1,652.2
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0130
And that would've cost a lot of cash to, to-
customer: ... heat only hood. agent: Right. customer: And even back then, you couldn't deep fat fry without, without a fire suppression system. It's called a Ty- a Type 1 hood.
1,652.2
1,654.64
agent
eng
en
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0131
Yeah
agent: Right. customer: And even back then, you couldn't deep fat fry without, without a fire suppression system. It's called a Ty- a Type 1 hood. agent: And that would've cost a lot of cash to, to-
1,654.64
1,654.86
customer
eng
tr
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0132
... retrofit.
customer: And even back then, you couldn't deep fat fry without, without a fire suppression system. It's called a Ty- a Type 1 hood. agent: And that would've cost a lot of cash to, to- customer: Yeah
1,654.86
1,655.8
agent
eng
sq
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0133
Yeah, just to add a menu item. I was kinda swinging for the whole concept, to develop a, a frying concept.
agent: And that would've cost a lot of cash to, to- customer: Yeah agent: ... retrofit.
1,655.8
1,664.28
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0134
Okay, this is 1994, right?
customer: Yeah agent: ... retrofit. customer: Yeah, just to add a menu item. I was kinda swinging for the whole concept, to develop a, a frying concept.
1,664.28
1,666.85
agent
eng
en
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0135
Yes.
agent: ... retrofit. customer: Yeah, just to add a menu item. I was kinda swinging for the whole concept, to develop a, a frying concept. agent: Okay, this is 1994, right?
1,666.85
1,666.86
customer
eng
fr
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0136
And I'm, I'm, I'm just trying to think about the logistics of chicken wings at that point. Because, uh, one bird produces, I guess, f- four wings, right? It's, it's, like, the drumette, the little, the little drumette, and then the wing tip on each side, so four wings. And then... And, and now it's different. Like, now...
customer: Yeah, just to add a menu item. I was kinda swinging for the whole concept, to develop a, a frying concept. agent: Okay, this is 1994, right? customer: Yes.
1,666.86
1,696.64
agent
eng
en
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0137
The chicken market, the price of chicken, is set on what was called the Erner Berry market, and Er- and it was all based on the breast meat.
agent: Okay, this is 1994, right? customer: Yes. agent: And I'm, I'm, I'm just trying to think about the logistics of chicken wings at that point. Because, uh, one bird produces, I guess, f- four wings, right? It's, it's, like, the drumette, the little, the little drumette, and then the wing tip on each side, so four w...
1,696.64
1,705.1
customer
eng
en
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other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0138
Yeah.
customer: Yes. agent: And I'm, I'm, I'm just trying to think about the logistics of chicken wings at that point. Because, uh, one bird produces, I guess, f- four wings, right? It's, it's, like, the drumette, the little, the little drumette, and then the wing tip on each side, so four wings. And then... And, and now it'...
1,705.1
1,705.28
agent
eng
id
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0139
And, and at, at that time, I'd never s- witnessed this, but they said a lot of the wings went to pet food manufacturers.
agent: And I'm, I'm, I'm just trying to think about the logistics of chicken wings at that point. Because, uh, one bird produces, I guess, f- four wings, right? It's, it's, like, the drumette, the little, the little drumette, and then the wing tip on each side, so four wings. And then... And, and now it's different. Li...
1,705.28
1,712.08
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0140
Wow.
customer: The chicken market, the price of chicken, is set on what was called the Erner Berry market, and Er- and it was all based on the breast meat. agent: Yeah. customer: And, and at, at that time, I'd never s- witnessed this, but they said a lot of the wings went to pet food manufacturers.
1,712.08
1,712.48
agent
eng
pl
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0141
And they, and they boil, they boiled them and-
agent: Yeah. customer: And, and at, at that time, I'd never s- witnessed this, but they said a lot of the wings went to pet food manufacturers. agent: Wow.
1,712.48
1,714.49
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0142
They would just get rid of 'em.
customer: And, and at, at that time, I'd never s- witnessed this, but they said a lot of the wings went to pet food manufacturers. agent: Wow. customer: And they, and they boil, they boiled them and-
1,714.49
1,715.72
agent
eng
en
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0143
They'd get rid of 'em. They weren't seen as-
agent: Wow. customer: And they, and they boil, they boiled them and- agent: They would just get rid of 'em.
1,715.72
1,717.33
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0144
Wow
customer: And they, and they boil, they boiled them and- agent: They would just get rid of 'em. customer: They'd get rid of 'em. They weren't seen as-
1,717.33
1,717.33
agent
eng
pl
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0145
... they weren't... The, the, the real driver in what chicken was worth was based on breast meat.
agent: They would just get rid of 'em. customer: They'd get rid of 'em. They weren't seen as- agent: Wow
1,717.33
1,722.74
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0146
Yes.
customer: They'd get rid of 'em. They weren't seen as- agent: Wow customer: ... they weren't... The, the, the real driver in what chicken was worth was based on breast meat.
1,722.74
1,723.54
agent
eng
fr
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0147
I would... When I first got into the wing business, I was p- I paid 55 cents a pound for whole wings.
agent: Wow customer: ... they weren't... The, the, the real driver in what chicken was worth was based on breast meat. agent: Yes.
1,723.54
1,733.52
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0148
55 cents a pound. That's like-
customer: ... they weren't... The, the, the real driver in what chicken was worth was based on breast meat. agent: Yes. customer: I would... When I first got into the wing business, I was p- I paid 55 cents a pound for whole wings.
1,733.52
1,735.19
agent
eng
en
unknown
other
0
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0149
Mm
agent: Yes. customer: I would... When I first got into the wing business, I was p- I paid 55 cents a pound for whole wings. agent: 55 cents a pound. That's like-
1,735.19
1,735.52
customer
eng
unknown
other
0
0
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0150
... I mean, the arbitrage on that is incredible, right? You c- [laughs]
customer: I would... When I first got into the wing business, I was p- I paid 55 cents a pound for whole wings. agent: 55 cents a pound. That's like- customer: Mm
1,735.52
1,739.08
agent
eng
en
unknown
host
0
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0151
Yeah
agent: 55 cents a pound. That's like- customer: Mm agent: ... I mean, the arbitrage on that is incredible, right? You c- [laughs]
1,739.08
1,739.28
customer
eng
tr
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0152
... you could convert that into... What you're selling it for by the pound is probably, like, uh, you know, seven, eight bucks, maybe. Who knows? Five bucks. But before you open this restaurant, right, you know you wanna open it.
customer: Mm agent: ... I mean, the arbitrage on that is incredible, right? You c- [laughs] customer: Yeah
1,739.28
1,750.779
agent
eng
en
unknown
host
0
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0153
Mm-hmm.
agent: ... I mean, the arbitrage on that is incredible, right? You c- [laughs] customer: Yeah agent: ... you could convert that into... What you're selling it for by the pound is probably, like, uh, you know, seven, eight bucks, maybe. Who knows? Five bucks. But before you open this restaurant, right, you know you wann...
1,750.78
1,750.79
customer
eng
vi
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0154
You start experimenting with recipes. And really the... If I'm, if I'm not mistaken, the chicken, the, the frying part is pretty straightforward. It's salt, pepper, maybe some baking powder to f- make it crispy, and you just drop it in hot oil. You deep fry the chicken wings for a couple minutes and, and then the magic...
customer: Yeah agent: ... you could convert that into... What you're selling it for by the pound is probably, like, uh, you know, seven, eight bucks, maybe. Who knows? Five bucks. But before you open this restaurant, right, you know you wanna open it. customer: Mm-hmm.
1,750.79
1,770.3
agent
eng
en
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0155
Totally.
agent: ... you could convert that into... What you're selling it for by the pound is probably, like, uh, you know, seven, eight bucks, maybe. Who knows? Five bucks. But before you open this restaurant, right, you know you wanna open it. customer: Mm-hmm. agent: You start experimenting with recipes. And really the... If...
1,770.3
1,771.12
customer
eng
en
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0156
Right?
customer: Mm-hmm. agent: You start experimenting with recipes. And really the... If I'm, if I'm not mistaken, the chicken, the, the frying part is pretty straightforward. It's salt, pepper, maybe some baking powder to f- make it crispy, and you just drop it in hot oil. You deep fry the chicken wings for a couple minute...
1,771.12
1,771.56
agent
eng
en
unknown
host
0
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0157
Totally. Totally. I bought a used propane-powered deep fat fryer that we, we set out back of our house on the deck. And after we closed the pizza stores, I, we had the employees come over, and I, they were kinda my guinea pigs.
agent: You start experimenting with recipes. And really the... If I'm, if I'm not mistaken, the chicken, the, the frying part is pretty straightforward. It's salt, pepper, maybe some baking powder to f- make it crispy, and you just drop it in hot oil. You deep fry the chicken wings for a couple minutes and, and then th...
1,771.56
1,786.78
customer
eng
en
unknown
other
0
0
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0158
At night. This is, like, midnight.
customer: Totally. agent: Right? customer: Totally. Totally. I bought a used propane-powered deep fat fryer that we, we set out back of our house on the deck. And after we closed the pizza stores, I, we had the employees come over, and I, they were kinda my guinea pigs.
1,786.78
1,788.22
agent
eng
af
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0159
Midnight, 1:00 in the morning.
agent: Right? customer: Totally. Totally. I bought a used propane-powered deep fat fryer that we, we set out back of our house on the deck. And after we closed the pizza stores, I, we had the employees come over, and I, they were kinda my guinea pigs. agent: At night. This is, like, midnight.
1,788.22
1,789.63
customer
eng
en
unknown
other
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0160
Yeah.
customer: Totally. Totally. I bought a used propane-powered deep fat fryer that we, we set out back of our house on the deck. And after we closed the pizza stores, I, we had the employees come over, and I, they were kinda my guinea pigs. agent: At night. This is, like, midnight. customer: Midnight, 1:00 in the morning.
1,789.63
1,789.66
agent
eng
id
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0161
I mean, we had, uh, so much energy back then, you know? We were all younger and-
agent: At night. This is, like, midnight. customer: Midnight, 1:00 in the morning. agent: Yeah.
1,789.66
1,793.48
customer
eng
en
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0162
Yeah
customer: Midnight, 1:00 in the morning. agent: Yeah. customer: I mean, we had, uh, so much energy back then, you know? We were all younger and-
1,793.48
1,793.49
agent
eng
tr
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0163
... full of energy. And I would make up different sauces, and then we'd try 'em out on these people, and say, "What do you, what did you think? What'd you think?" I didn't eat the chicken, but I l- licked the sauce.
agent: Yeah. customer: I mean, we had, uh, so much energy back then, you know? We were all younger and- agent: Yeah
1,793.49
1,804.61
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0164
You didn't eat them because you were a vegetarian.
customer: I mean, we had, uh, so much energy back then, you know? We were all younger and- agent: Yeah customer: ... full of energy. And I would make up different sauces, and then we'd try 'em out on these people, and say, "What do you, what did you think? What'd you think?" I didn't eat the chicken, but I l- licked th...
1,804.61
1,806.62
agent
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0165
I didn't eat chicken.
agent: Yeah customer: ... full of energy. And I would make up different sauces, and then we'd try 'em out on these people, and say, "What do you, what did you think? What'd you think?" I didn't eat the chicken, but I l- licked the sauce. agent: You didn't eat them because you were a vegetarian.
1,806.62
1,807.46
customer
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0166
So you didn't even d-
customer: ... full of energy. And I would make up different sauces, and then we'd try 'em out on these people, and say, "What do you, what did you think? What'd you think?" I didn't eat the chicken, but I l- licked the sauce. agent: You didn't eat them because you were a vegetarian. customer: I didn't eat chicken.
1,807.46
1,808.2
agent
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0167
Right
agent: You didn't eat them because you were a vegetarian. customer: I didn't eat chicken. agent: So you didn't even d-
1,808.2
1,808.26
customer
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Llama-3.3-70B-Instruct_20260713T143033Z
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https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0168
... like, you didn't even take bites to chew it or anything. Nothing. You would not-
customer: I didn't eat chicken. agent: So you didn't even d- customer: Right
1,808.26
1,810.93
agent
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
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No, I, I licked, I licked the sauce. I mean, I, I could remember what chicken tasted like, 'cause-
agent: So you didn't even d- customer: Right agent: ... like, you didn't even take bites to chew it or anything. Nothing. You would not-
1,810.93
1,815.12
customer
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0170
By the way, why were you a vegetarian?
customer: Right agent: ... like, you didn't even take bites to chew it or anything. Nothing. You would not- customer: No, I, I licked, I licked the sauce. I mean, I, I could remember what chicken tasted like, 'cause-
1,815.12
1,817.38
agent
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0171
Oh, man. I was a vegetarian because of... It was my way, and I, I, I, I remember the last time I had meat in my mouth at this time. It was when I was working up in Watertown.
agent: ... like, you didn't even take bites to chew it or anything. Nothing. You would not- customer: No, I, I licked, I licked the sauce. I mean, I, I could remember what chicken tasted like, 'cause- agent: By the way, why were you a vegetarian?
1,817.38
1,830.53
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0172
Mm.
customer: No, I, I licked, I licked the sauce. I mean, I, I could remember what chicken tasted like, 'cause- agent: By the way, why were you a vegetarian? customer: Oh, man. I was a vegetarian because of... It was my way, and I, I, I, I remember the last time I had meat in my mouth at this time. It was when I was worki...
1,830.53
1,830.76
agent
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0173
Um, I came to the conclusion that the industry, uh, of commercially raising these animals was so full of cruelty, and the only way that I could personally protest it was to not eat meat. It was all I... It w- quite honestly, it was all I can do.
agent: By the way, why were you a vegetarian? customer: Oh, man. I was a vegetarian because of... It was my way, and I, I, I, I remember the last time I had meat in my mouth at this time. It was when I was working up in Watertown. agent: Mm.
1,830.76
1,849.02
customer
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0174
Yeah.
customer: Oh, man. I was a vegetarian because of... It was my way, and I, I, I, I remember the last time I had meat in my mouth at this time. It was when I was working up in Watertown. agent: Mm. customer: Um, I came to the conclusion that the industry, uh, of commercially raising these animals was so full of cruelty, ...
1,849.02
1,849.36
agent
eng
id
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0175
I was in the restaurant business. I had to sell meat.
agent: Mm. customer: Um, I came to the conclusion that the industry, uh, of commercially raising these animals was so full of cruelty, and the only way that I could personally protest it was to not eat meat. It was all I... It w- quite honestly, it was all I can do. agent: Yeah.
1,849.36
1,852.42
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0176
Yeah.
customer: Um, I came to the conclusion that the industry, uh, of commercially raising these animals was so full of cruelty, and the only way that I could personally protest it was to not eat meat. It was all I... It w- quite honestly, it was all I can do. agent: Yeah. customer: I was in the restaurant business. I had t...
1,852.42
1,852.82
agent
eng
id
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0177
You know? But hopefully, we'll, we'll get to that. I mean, I, I had to sell meat right up until the moment I decided I didn't have to sell meat.
agent: Yeah. customer: I was in the restaurant business. I had to sell meat. agent: Yeah.
1,852.82
1,859.61
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0178
So you are, and, and you're convinced this is gonna work.
customer: I was in the restaurant business. I had to sell meat. agent: Yeah. customer: You know? But hopefully, we'll, we'll get to that. I mean, I, I had to sell meat right up until the moment I decided I didn't have to sell meat.
1,860.612
1,863.672
agent
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0179
Yeah.
agent: Yeah. customer: You know? But hopefully, we'll, we'll get to that. I mean, I, I had to sell meat right up until the moment I decided I didn't have to sell meat. agent: So you are, and, and you're convinced this is gonna work.
1,863.672
1,863.752
customer
eng
id
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0180
So first of all, where, where's the first, where's the location that you find to, to open this up?
customer: You know? But hopefully, we'll, we'll get to that. I mean, I, I had to sell meat right up until the moment I decided I didn't have to sell meat. agent: So you are, and, and you're convinced this is gonna work. customer: Yeah.
1,863.752
1,868.412
agent
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
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It's in Garland, Texas, and it was ele- 1,100 square feet. All in.
agent: So you are, and, and you're convinced this is gonna work. customer: Yeah. agent: So first of all, where, where's the first, where's the location that you find to, to open this up?
1,868.412
1,873.522
customer
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
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It had a hood. It had everything already there.
customer: Yeah. agent: So first of all, where, where's the first, where's the location that you find to, to open this up? customer: It's in Garland, Texas, and it was ele- 1,100 square feet. All in.
1,873.522
1,875.712
agent
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Llama-3.3-70B-Instruct_20260713T143033Z
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https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0183
It, it didn't have a type, uh, one hood. It had a heat-only hood. I don't know.
agent: So first of all, where, where's the first, where's the location that you find to, to open this up? customer: It's in Garland, Texas, and it was ele- 1,100 square feet. All in. agent: It had a hood. It had everything already there.
1,875.712
1,880.502
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0184
Okay.
customer: It's in Garland, Texas, and it was ele- 1,100 square feet. All in. agent: It had a hood. It had everything already there. customer: It, it didn't have a type, uh, one hood. It had a heat-only hood. I don't know.
1,880.502
1,880.512
agent
eng
tl
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Llama-3.3-70B-Instruct_20260713T143033Z
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https://rss.art19.com/ep…00762e86fb433970
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But it wasn't big enough, and it wasn't the wood I- hood I needed, but it had two restrooms. And to put in a restroom, a- especially an ADA compliant restroom, is pretty expensive. So it had two restrooms already.
agent: It had a hood. It had everything already there. customer: It, it didn't have a type, uh, one hood. It had a heat-only hood. I don't know. agent: Okay.
1,880.512
1,893.812
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0186
Mm-hmm.
customer: It, it didn't have a type, uh, one hood. It had a heat-only hood. I don't know. agent: Okay. customer: But it wasn't big enough, and it wasn't the wood I- hood I needed, but it had two restrooms. And to put in a restroom, a- especially an ADA compliant restroom, is pretty expensive. So it had two restrooms al...
1,893.812
1,894.232
agent
eng
vi
unknown
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0187
And the first manager, Rex, very important in this story, he had some construction skills, and he also had some good food training. And, uh, he worked for a cafeteria chain, and we used, even used a couple of the recipes in, in the first Wingstop.
agent: Okay. customer: But it wasn't big enough, and it wasn't the wood I- hood I needed, but it had two restrooms. And to put in a restroom, a- especially an ADA compliant restroom, is pretty expensive. So it had two restrooms already. agent: Mm-hmm.
1,894.232
1,912.342
customer
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Llama-3.3-70B-Instruct_20260713T143033Z
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https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0188
Mm.
customer: But it wasn't big enough, and it wasn't the wood I- hood I needed, but it had two restrooms. And to put in a restroom, a- especially an ADA compliant restroom, is pretty expensive. So it had two restrooms already. agent: Mm-hmm. customer: And the first manager, Rex, very important in this story, he had some c...
1,912.342
1,912.532
agent
eng
pt
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https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0189
You know, that he, he knew from the cafeteria.
agent: Mm-hmm. customer: And the first manager, Rex, very important in this story, he had some construction skills, and he also had some good food training. And, uh, he worked for a cafeteria chain, and we used, even used a couple of the recipes in, in the first Wingstop. agent: Mm.
1,912.532
1,915.972
customer
eng
en
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0190
For, is Garland considered... I, I don't... Garland is not considered, uh, maybe an outer exurb of Dallas, but it's not even considered a suburb of Dallas, is it?
customer: And the first manager, Rex, very important in this story, he had some construction skills, and he also had some good food training. And, uh, he worked for a cafeteria chain, and we used, even used a couple of the recipes in, in the first Wingstop. agent: Mm. customer: You know, that he, he knew from the cafet...
1,917.112
1,927.072
agent
eng
en
unknown
host
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0191
Yeah.
agent: Mm. customer: You know, that he, he knew from the cafeteria. agent: For, is Garland considered... I, I don't... Garland is not considered, uh, maybe an outer exurb of Dallas, but it's not even considered a suburb of Dallas, is it?
1,927.072
1,927.132
customer
eng
id
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https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0192
Or am I wrong?
customer: You know, that he, he knew from the cafeteria. agent: For, is Garland considered... I, I don't... Garland is not considered, uh, maybe an outer exurb of Dallas, but it's not even considered a suburb of Dallas, is it? customer: Yeah.
1,927.132
1,927.892
agent
eng
en
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https://rss.art19.com/ep…e86fb433970_0193
It's, it's a suburb. Yeah, and i- this shopping center, this is what it had gone for it. It- it- it had a Blockbuster Video as the anchor.
agent: For, is Garland considered... I, I don't... Garland is not considered, uh, maybe an outer exurb of Dallas, but it's not even considered a suburb of Dallas, is it? customer: Yeah. agent: Or am I wrong?
1,927.892
1,935.792
customer
eng
en
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https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0194
Okay.
customer: Yeah. agent: Or am I wrong? customer: It's, it's a suburb. Yeah, and i- this shopping center, this is what it had gone for it. It- it- it had a Blockbuster Video as the anchor.
1,935.792
1,936.252
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0195
And to me, that, to me, that was gold.
agent: Or am I wrong? customer: It's, it's a suburb. Yeah, and i- this shopping center, this is what it had gone for it. It- it- it had a Blockbuster Video as the anchor. agent: Okay.
1,936.252
1,939.272
customer
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct
https://rss.art19.com/ep…00762e86fb433970
https://rss.art19.com/ep…e86fb433970_0196
'Cause this, uh, did you, did you think that, hey, this is the perfect place to be 'cause people will get a bucket of chicken wings with their movie?
customer: It's, it's a suburb. Yeah, and i- this shopping center, this is what it had gone for it. It- it- it had a Blockbuster Video as the anchor. agent: Okay. customer: And to me, that, to me, that was gold.
1,939.272
1,946.212
agent
eng
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Llama-3.3-70B-Instruct_20260713T143033Z
meta-llama/Llama-3.3-70B-Instruct