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introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | in this process , the hydroxyl group of one monosaccharide combines with the hydrogen of another , releasing a molecule of water and forming a covalent bond known as a glycosidic linkage . for instance , the diagram below shows glucose and fructose monomers combining via a dehydration reaction to form sucrose , a disac... | in the first diagram under `` dissarcharides '' what happens to the h atom under the ch2oh in the monosaccharide glucose during the dehydration synthesis ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | as it turns out both are correct : many five- and six-carbon sugars can exist either as a linear chain or in one or more ring-shaped forms . these forms exist in equilibrium with each other , but equilibrium strongly favors the ring forms ( particularly in aqueous , or water-based , solution ) . for instance , in solut... | does it also get released as an h+ ion along with the other oh h atoms in the aqueous solution ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughly one carbon atom ( $ \text c $ ) to one water molecule ( $ \text h_2\text o $ ) . this composition gives carbohydrates their name : they are made up of carbon ( carbo- ) plus water ( -hydrate ) . carbohydrate chains come ... | so is their a difference between carbohydrates and hydrocarbons ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | in this article , we ’ ll learn more about each type of carbohydrates , as well as the essential energetic and structural roles they play in humans and other organisms . monosaccharides monosaccharides ( mono- = “ one ” ; sacchar- = “ sweet ” ) are simple sugars , the most common of which is glucose . monosaccharides h... | if three-carbon monosaccharides are called trioses and 5-carbon monosaccharides are called pentoses , would four-carbon monosaccharides be named tetrioses or tetraoses or a similar name ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | the molecular weight of a polysaccharide can be quite high , reaching $ 100 , $ $ 000 $ daltons or more if enough monomers are joined . starch , glycogen , cellulose , and chitin are some major examples of polysaccharides important in living organisms . storage polysaccharides starch is the stored form of sugars in pla... | what is the monomer of chitin ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | unlike amylose , cellulose is made of glucose monomers in their β form , and this gives it very different properties . as shown in the figure above , every other glucose monomer in the chain is flipped over in relation to its neighbors , and this results in long , straight , non-helical chains of cellulose . these chai... | what 's a monomer exactly ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | each carbon atom in a monosaccharide is given a number , starting with the terminal carbon closest to the carbonyl group ( when the sugar is in its linear form ) . this numbering is shown for glucose and fructose , above . in a sucrose molecule , the $ 1 $ carbon of glucose is connected to the $ 2 $ carbon of fructose ... | explain why glucose and fructose are isomers ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | as it turns out both are correct : many five- and six-carbon sugars can exist either as a linear chain or in one or more ring-shaped forms . these forms exist in equilibrium with each other , but equilibrium strongly favors the ring forms ( particularly in aqueous , or water-based , solution ) . for instance , in solut... | why might you see a faint colour change with benidict 's solution and starch after heating it with acid ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | over 99 % of glucose is typically found in this form $ ^3 $ . even when glucose is in a six-membered ring , it can occur in two different forms with different properties . during ring formation , the $ \text o $ from the carbonyl , which is converted to a hydroxyl group , will be trapped either “ above ” the ring ( on ... | what are the different properties of alpha and beta glucose ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | whenever blood glucose levels decrease , glycogen is broken down via hydrolysis to release glucose monomers that cells can absorb and use . structural polysaccharides although energy storage is one important role for polysaccharides , they are also crucial for another purpose : providing structure . cellulose , for exa... | what are the storage polysaccharides ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | whenever blood glucose levels decrease , glycogen is broken down via hydrolysis to release glucose monomers that cells can absorb and use . structural polysaccharides although energy storage is one important role for polysaccharides , they are also crucial for another purpose : providing structure . cellulose , for exa... | why does plants and animals have different storage polysaccharides ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | cellulose , for example , is a major component of plant cell walls , which are rigid structures that enclose the cells ( and help make lettuce and other veggies crunchy ) . wood and paper are mostly made of cellulose , and cellulose itself is made up of unbranched chains of glucose monomers linked by $ 1 $ $ \mbox { - ... | why not cellulose has always beta chains why not alpha as it depends upon us that what we draw alpha or btw in any structure ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | you can see this in the diagram as a switch in the orientation of the hydroxyl ( $ \text { oh } $ ) group , marked in red . this small difference is enough for enzymes to tell glucose and galactose apart , picking just one of the sugars to take part in chemical reactions $ ^1 $ . ring forms of sugars you may have notic... | what is the difference between hydrocarbon combustions and nitroglycerin explosives ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | the molecular weight of a polysaccharide can be quite high , reaching $ 100 , $ $ 000 $ daltons or more if enough monomers are joined . starch , glycogen , cellulose , and chitin are some major examples of polysaccharides important in living organisms . storage polysaccharides starch is the stored form of sugars in pla... | what kind of linkage is present in chitin ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | sugars are also named according to their number of carbons : some of the most common types are trioses ( three carbons ) , pentoses ( five carbons ) , and hexoses ( six carbons ) . glucose and its isomers one important monosaccharide is glucose , a six-carbon sugar with the formula $ \text c_6\text h_ { 12 } \text o_6 ... | how is the carbon in glucose and galactose assymetric ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the potato , with a ready fuel source . | i want to know about the chemical properties of dissaccharides and the carbohydrate nomoclature .is this is possible ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | this small difference is enough for enzymes to tell glucose and galactose apart , picking just one of the sugars to take part in chemical reactions $ ^1 $ . ring forms of sugars you may have noticed that the sugars we ’ ve looked at so far are linear molecules ( straight chains ) . that may seem odd because sugars are ... | what is the ring forms of sugars ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | each carbon atom in a monosaccharide is given a number , starting with the terminal carbon closest to the carbonyl group ( when the sugar is in its linear form ) . this numbering is shown for glucose and fructose , above . in a sucrose molecule , the $ 1 $ carbon of glucose is connected to the $ 2 $ carbon of fructose ... | if fructose is bad for us , why do n't we use pure glucose instead of sucrose or high fructose corn syrup ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | during ring formation , the $ \text o $ from the carbonyl , which is converted to a hydroxyl group , will be trapped either “ above ” the ring ( on the same side as the $ \text { ch } _2\text { oh } $ group ) or “ below ” the ring ( on the opposite side from this group ) . when the hydroxyl is down , glucose is said to... | do alpha and beta , and cis and trans interlinked ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | during ring formation , the $ \text o $ from the carbonyl , which is converted to a hydroxyl group , will be trapped either “ above ” the ring ( on the same side as the $ \text { ch } _2\text { oh } $ group ) or “ below ” the ring ( on the opposite side from this group ) . when the hydroxyl is down , glucose is said to... | what is the difference between alpha and beta arrangement ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | many people ca n't digest lactose as adults , resulting in lactose intolerance ( which you or your friends may be all too familiar with ) . maltose , or malt sugar , is a disaccharide made up of two glucose molecules . the most common disaccharide is sucrose ( table sugar ) , which is made of glucose and fructose . | does the change in arrangement can cause alteration in the properties of molecules ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | when you eat french fries , potato chips , or a baked potato with all the fixings , enzymes in your digestive tract get to work on the long glucose chains , breaking them down into smaller sugars that your cells can use . carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughl... | how are biological macro-molecules used as an energy source for cellular respiration ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | when you eat french fries , potato chips , or a baked potato with all the fixings , enzymes in your digestive tract get to work on the long glucose chains , breaking them down into smaller sugars that your cells can use . carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughl... | can someone please explain what an asymmetric carbon atom is ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | over 99 % of glucose is typically found in this form $ ^3 $ . even when glucose is in a six-membered ring , it can occur in two different forms with different properties . during ring formation , the $ \text o $ from the carbonyl , which is converted to a hydroxyl group , will be trapped either “ above ” the ring ( on ... | the notes say that it is the carbon with four different groups attached to it , so then what are the four different groups attached to the asymmetric carbon in the structure of glucose ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | other common monosaccharides include galactose ( which forms part of lactose , the sugar found in milk ) and fructose ( found in fruit ) . glucose , galactose , and fructose have the same chemical formula ( $ \text c_6\text h_ { 12 } \text o_6 $ ) , but they differ in the organization of their atoms , making them isome... | where can you find the monosaccharide galactose and what is the chemical formula and structure of it ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | amylose consists entirely of unbranched chains of glucose monomers connected by $ 1 $ $ \mbox { - } $ $ 4 $ linkages . amylopectin is a branched polysaccharide . although most of its monomers are connected by $ 1 $ $ \mbox { - } $ $ 4 $ linkages , additional $ 1 $ $ \mbox { - } $ $ 6 $ linkages occur periodically and r... | what is difference between structure of amylopectin and glycogen ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | for instance , arthropods ( such as insects and crustaceans ) have a hard external skeleton , called the exoskeleton , which protects their softer internal body parts . this exoskeleton is made of the macromolecule chitin , which resembles cellulose but is made out of modified glucose units that bear a nitrogen-contain... | what is the differ between the appearance of the compound suage from it is made ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | glycogen is usually stored in liver and muscle cells . whenever blood glucose levels decrease , glycogen is broken down via hydrolysis to release glucose monomers that cells can absorb and use . structural polysaccharides although energy storage is one important role for polysaccharides , they are also crucial for anot... | i want to know about d-glucose & l-glucose.what can i do ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . | is it what happens in diabetes ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | as shown in the figure above , every other glucose monomer in the chain is flipped over in relation to its neighbors , and this results in long , straight , non-helical chains of cellulose . these chains cluster together to form parallel bundles that are held together by hydrogen bonds between hydroxyl groups $ ^ { 4,5... | is the presence of the hydroxyl groups the aspect that makes carbohydrates hydrophilic ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | this composition gives carbohydrates their name : they are made up of carbon ( carbo- ) plus water ( -hydrate ) . carbohydrate chains come in different lengths , and biologically important carbohydrates belong to three categories : monosaccharides , disaccharides , and polysaccharides . in this article , we ’ ll learn ... | what are the structures of biologically important sugars ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | many people ca n't digest lactose as adults , resulting in lactose intolerance ( which you or your friends may be all too familiar with ) . maltose , or malt sugar , is a disaccharide made up of two glucose molecules . the most common disaccharide is sucrose ( table sugar ) , which is made of glucose and fructose . pol... | is fructose sugar healthier than glucose sugar ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | for instance , arthropods ( such as insects and crustaceans ) have a hard external skeleton , called the exoskeleton , which protects their softer internal body parts . this exoskeleton is made of the macromolecule chitin , which resembles cellulose but is made out of modified glucose units that bear a nitrogen-contain... | which substance is made from energy coming from a broken carbohydrate bond ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | in some cases , it ’ s important to know which carbons on the two sugar rings are connected by a glycosidic bond . each carbon atom in a monosaccharide is given a number , starting with the terminal carbon closest to the carbonyl group ( when the sugar is in its linear form ) . this numbering is shown for glucose and f... | so the r group means it must represent a carbon atom ( and the chain ) beside it ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | monosaccharides have a formula of $ ( \text { ch } _2\text o ) _n $ , and they typically contain three to seven carbon atoms . most of the oxygen atoms in monosaccharides are found in hydroxyl ( $ \text { oh } $ ) groups , but one of them is part of a carbonyl ( $ \text c=\text o $ ) group . the position of the carbony... | did r-co-r ' must means c-co-c ( ketone group ) but not c-co-h ( aldehyde group ) or something ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | even when glucose is in a six-membered ring , it can occur in two different forms with different properties . during ring formation , the $ \text o $ from the carbonyl , which is converted to a hydroxyl group , will be trapped either “ above ” the ring ( on the same side as the $ \text { ch } _2\text { oh } $ group ) o... | what is the difference between ketone group and carbonyl group ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughly one carbon atom ( $ \text c $ ) to one water molecule ( $ \text h_2\text o $ ) . this composition gives carbohydrates their name : they are made up of carbon ( carbo- ) plus water ( -hydrate ) . carbohydrate chains come ... | do carbohydrates build any structures in the human body ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | the molecular weight of a polysaccharide can be quite high , reaching $ 100 , $ $ 000 $ daltons or more if enough monomers are joined . starch , glycogen , cellulose , and chitin are some major examples of polysaccharides important in living organisms . storage polysaccharides starch is the stored form of sugars in pla... | what is the difference between carbohydrates and starch ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | sugars are also named according to their number of carbons : some of the most common types are trioses ( three carbons ) , pentoses ( five carbons ) , and hexoses ( six carbons ) . glucose and its isomers one important monosaccharide is glucose , a six-carbon sugar with the formula $ \text c_6\text h_ { 12 } \text o_6 ... | what does asymmetric carbon mean in glucose and its isomers section ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughly one carbon atom ( $ \text c $ ) to one water molecule ( $ \text h_2\text o $ ) . this composition gives carbohydrates their name : they are made up of carbon ( carbo- ) plus water ( -hydrate ) . carbohydrate chains come ... | how would you identify monomers of carbohydrates ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | disaccharides disaccharides ( di- = “ two ” ) form when two monosaccharides join together via a dehydration reaction , also known as a condensation reaction or dehydration synthesis . in this process , the hydroxyl group of one monosaccharide combines with the hydrogen of another , releasing a molecule of water and for... | what is the role of alpha beta while forming the glycosidic bond ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | this composition gives carbohydrates their name : they are made up of carbon ( carbo- ) plus water ( -hydrate ) . carbohydrate chains come in different lengths , and biologically important carbohydrates belong to three categories : monosaccharides , disaccharides , and polysaccharides . in this article , we ’ ll learn ... | since carbohydrates are in the three categories : monosaccharides , disaccharides , and polysaccharides , which category is there more carbohydrates or is there an equal amount of carbohydrates in each category ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | when you eat french fries , potato chips , or a baked potato with all the fixings , enzymes in your digestive tract get to work on the long glucose chains , breaking them down into smaller sugars that your cells can use . carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughl... | can carbohydrates have more than one c atom ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | this composition gives carbohydrates their name : they are made up of carbon ( carbo- ) plus water ( -hydrate ) . carbohydrate chains come in different lengths , and biologically important carbohydrates belong to three categories : monosaccharides , disaccharides , and polysaccharides . in this article , we ’ ll learn ... | are polysaccharides more `` healthy '' for your body than monosaccharides just because the chains are longer and thereby takes more time for the enzymes to `` break it down '' ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | ( the reaction also releases a water molecule , not pictured . ) in some cases , it ’ s important to know which carbons on the two sugar rings are connected by a glycosidic bond . each carbon atom in a monosaccharide is given a number , starting with the terminal carbon closest to the carbonyl group ( when the sugar is... | why does its important to know which carbons on the two sugar rings are connected by a glycosidic bond ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | if the carbonyl c is internal to the chain , so that there are other carbons on both sides of it , it forms a ketone group and the sugar is called a ketose . sugars are also named according to their number of carbons : some of the most common types are trioses ( three carbons ) , pentoses ( five carbons ) , and hexoses... | is there any way to determine where to start calculating the number of alfa or beta carbons in a , for instance , glucose molecule ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | the molecular weight of a polysaccharide can be quite high , reaching $ 100 , $ $ 000 $ daltons or more if enough monomers are joined . starch , glycogen , cellulose , and chitin are some major examples of polysaccharides important in living organisms . storage polysaccharides starch is the stored form of sugars in pla... | are polysaccharides like starch and glycogen insoluble ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | these chains cluster together to form parallel bundles that are held together by hydrogen bonds between hydroxyl groups $ ^ { 4,5 } $ . this gives cellulose its rigidity and high tensile strength , which are important to plant cells . the β glycosidic linkages in cellulose ca n't be broken by human digestive enzymes , ... | cellulose is not soluble but why not ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . | what kind of fat is in peanut butter ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | amylopectin is a branched polysaccharide . although most of its monomers are connected by $ 1 $ $ \mbox { - } $ $ 4 $ linkages , additional $ 1 $ $ \mbox { - } $ $ 6 $ linkages occur periodically and result in branch points . because of the way the subunits are joined , the glucose chains in amylose and amylopectin typ... | what does the alpha in the alpha 1,4 linkage refer to ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | as shown in the figure above , every other glucose monomer in the chain is flipped over in relation to its neighbors , and this results in long , straight , non-helical chains of cellulose . these chains cluster together to form parallel bundles that are held together by hydrogen bonds between hydroxyl groups $ ^ { 4,5... | what happens to the extra hydrogen ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | lactose is a disaccharide consisting of glucose and galactose and is found naturally in milk . many people ca n't digest lactose as adults , resulting in lactose intolerance ( which you or your friends may be all too familiar with ) . maltose , or malt sugar , is a disaccharide made up of two glucose molecules . | if people can be lactose intolerant , can people be allergic to other kinds of sugars too ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | most of the oxygen atoms in monosaccharides are found in hydroxyl ( $ \text { oh } $ ) groups , but one of them is part of a carbonyl ( $ \text c=\text o $ ) group . the position of the carbonyl ( $ \text c=\text o $ ) group can be used to categorize the sugars : if the sugar has an aldehyde group , meaning that the ca... | does formaldehyde have something to do with aldehyde and , if so , what ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | glucose , galactose , and fructose have the same chemical formula ( $ \text c_6\text h_ { 12 } \text o_6 $ ) , but they differ in the organization of their atoms , making them isomers of one another . fructoses a structural isomer of glucose and galactose , meaning that its atoms are actually bonded together in a diffe... | in the paragraph `` glucose and its isomers '' , should it read `` fructose is a structural isomer of glucose and galactose '' instead of `` fructoses '' ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | glycogen is usually stored in liver and muscle cells . whenever blood glucose levels decrease , glycogen is broken down via hydrolysis to release glucose monomers that cells can absorb and use . structural polysaccharides although energy storage is one important role for polysaccharides , they are also crucial for anot... | does chitin have beta glucose ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | sugars are also named according to their number of carbons : some of the most common types are trioses ( three carbons ) , pentoses ( five carbons ) , and hexoses ( six carbons ) . glucose and its isomers one important monosaccharide is glucose , a six-carbon sugar with the formula $ \text c_6\text h_ { 12 } \text o_6 ... | why are glucose and galactose isomers ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | even when glucose is in a six-membered ring , it can occur in two different forms with different properties . during ring formation , the $ \text o $ from the carbonyl , which is converted to a hydroxyl group , will be trapped either “ above ” the ring ( on the same side as the $ \text { ch } _2\text { oh } $ group ) o... | specifically , why is the carbonyl group at the top of the straight-chain split up in the ring-shaped formation , and where does the ch2oh group come from in the ring-shaped formation , something that i do n't see in the straight-chain ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | polysaccharides a long chain of monosaccharides linked by glycosidic bonds is known as a polysaccharide ( poly- = “ many ” ) . the chain may be branched or unbranched and may contain different types of monosaccharides . the molecular weight of a polysaccharide can be quite high , reaching $ 100 , $ $ 000 $ daltons or m... | wait so let me get this straight ... .there are four types of macromolecules right ? |
introduction what ’ s in a spud ? besides water , which makes up most of the potato ’ s weight , there ’ s a little fat , a little protein…and a whole lot of carbohydrate ( about 37 grams in a medium potato ) . some of that carbohydrate is in the form of sugars . these provide the potato , and the person eating the pot... | when you eat french fries , potato chips , or a baked potato with all the fixings , enzymes in your digestive tract get to work on the long glucose chains , breaking them down into smaller sugars that your cells can use . carbohydrates are biological molecules made of carbon , hydrogen , and oxygen in a ratio of roughl... | what is an asymmetric carbon ? |
key points economic production can cause environmental damage . this tradeoff arises for all countries , whether high-income or low-income , and whether their economies are market-oriented or command-oriented . an externality , sometimes called a spillover , occurs when an exchange between a buyer and seller has an imp... | taking external costs of pollution into account , the firm will need to receive a price of \ $ 700 per refrigerator and produce a quantity of 40,000 . you can also see this shift on the graph by looking at supply curve $ \text { ssocial } $ . the new equilibrium will occur at $ \text { e1 } $ ; taking the additional ex... | in the cigarette problem : since the negative externality is created by the consumers would that mean there 's a shift in the demand curve instead of the supply curve ? |
key points economic production can cause environmental damage . this tradeoff arises for all countries , whether high-income or low-income , and whether their economies are market-oriented or command-oriented . an externality , sometimes called a spillover , occurs when an exchange between a buyer and seller has an imp... | but the reality is that externalities do exist . because of this , a supply curve showing private costs does n't actually represent all social costs . because externalities represent a case where markets no longer consider all social costs but only some of them , economists commonly refer to externalities as an example... | is there a category of external costs that is n't considered part of social cost ? |
key points economic production can cause environmental damage . this tradeoff arises for all countries , whether high-income or low-income , and whether their economies are market-oriented or command-oriented . an externality , sometimes called a spillover , occurs when an exchange between a buyer and seller has an imp... | market failure is when the market does not allocate resources on its own efficiently in a way that balances social costs and benefits ; externalities are one example of a market failure . social costs are costs that include both the private costs incurred by firms and also additional external costs incurred by third pa... | or did the question mean 'external costs , not private costs ' ? |
key points economic production can cause environmental damage . this tradeoff arises for all countries , whether high-income or low-income , and whether their economies are market-oriented or command-oriented . an externality , sometimes called a spillover , occurs when an exchange between a buyer and seller has an imp... | what information or data would you obtain to measure the external—not social—cost ? problems show the market for cigarettes in equilibrium , assuming that there are no laws banning smoking in public . label the equilibrium private market price and quantity as $ \text { pm } $ and $ \text { qm } $ . | what is the solution to the smoking problem ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | we ’ ll then see how these calculations can be applied to genetics problems , and , in particular , how they can help you solve problems involving relatively large numbers of genes . probability basics probabilities are mathematical measures of likelihood . in other words , they ’ re a way of quantifying ( giving a spe... | in the probability basics section when explaining empirical probability , why is it 1850/ ( 7324+1850 ) =0.253 probability and not 1850/7324 ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | for instance , imagine a cross between two individuals with various alleles of four unlinked genes : aabbccdd x aabbccdd . suppose you wanted to figure out the probability of getting offspring with the dominant phenotype for all four traits . fortunately , you can apply the exact same logic as in the case of the dihybr... | what is the probability that the male offspring will show the dominant trait ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | the probability of getting one or more copies of the dominant c allele is $ 1 $ . ( if one of the parents is homozygous cc , there ’ s no way to get offspring without a c allele ! ) the probability of getting one or more copies of the dominant d allele is $ 1/2 $ , as for b . | then if the probabillity to get 2 c allele is possible , then we can get quadrple homozygous ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | to get the overall probability of the bbcc genotype , we can simply multiply the two probabilities , giving an overall probability of $ 1/4 $ . you can also use this technique to predict phenotype frequencies . give it a try in the practice question below ! | a couple john and mary both have normal colour vision .elvis their blue eyed baby is colourblind .if john and mary have more children , what genotypic and phenonotypic ratio do you predict for this trait ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | ( alternatively , we could have calculated the probability of bb using the product rule for gamete contributions from the two parents and the sum rule for the two gamete combinations that give bb . ) using a similar punnett square for the parents ' fur texture alleles , the probability of getting an cc genotype is also... | how can i figure out the alleles of the `` parents '' that have abcd combinations ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | the probability of getting one or more copies of the dominant a allele is $ 3/4 $ . ( draw a punnett square for aa x aa to confirm for yourself that $ 3 $ out of the $ 4 $ squares are either aa or aa . ) the probability of getting one or more copies of the dominant b allele is $ 1/2 $ . | if a cross is made between two plants of aa bb cc dd and aa bb cc dd then what will be the expected frequency of obtaining a progeny with aa bb cc dd ? |
introduction the punnett square is a valuable tool , but it 's not ideal for every genetics problem . for instance , suppose you were asked to calculate the frequency of the recessive class not for an aa x aa cross , not for an aabb x aabb cross , but for an aabbccddee x aabbccddee cross . if you wanted to solve that q... | it reflects the number of times an event is expected to occur relative to the number of times it could possibly occur . for instance , if you had a pea plant heterozygous for a seed shape gene ( rr ) and let it self-fertilize , you could use the rules of probability and your knowledge of genetics to predict that $ 1 $ ... | what would be the probability that her child would inherit the disease ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | but the double helix was not always part of our cultural lexicon . in fact , until the 1950s , the structure of dna remained a mystery . in this article , we 'll briefly explore how the double-helical structure of dna was discovered through the work of james watson , francis crick , rosalind franklin , and other resear... | what is a codon and how does it relate to a dna function and structure ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | in a double-stranded dna molecule , the 5 ' end ( phosphate-bearing end ) of one strand aligns with the 3 ' end ( hydroxyl-bearing end ) of its partner , and vice versa . right-handed helix in watson and crick 's model , the two strands of dna twist around each other to form a right-handed helix . all helices have a ha... | well i have 2 doubts : 1 ) in the second para under the topic 'right hand helix ' i could n't understand as to why dna is a right handed helix 2 ) in the second para under the topic 'base pairing ' how exactly is the bigger size of purines and small size of pyramidines affecting the bond length ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | dna nucleotides assemble in chains linked by covalent bonds , which form between the deoxyribose sugar of one nucleotide and the phosphate group of the next . this arrangement makes an alternating chain of deoxyribose sugar and phosphate groups in the dna polymer , a structure known as the sugar-phosphate backbone char... | how is rna related to dna ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | similarly , an g found on one strand must always have a c for a partner on the opposite strand . these a-t and g-c associations are known as complementary base pairs . base pairing explains chargaff 's rules , that is , why the composition of a always equals that of t , and the composition of c equals that of g $ ^ { 1... | why is adenine a purine base ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | but the double helix was not always part of our cultural lexicon . in fact , until the 1950s , the structure of dna remained a mystery . in this article , we 'll briefly explore how the double-helical structure of dna was discovered through the work of james watson , francis crick , rosalind franklin , and other resear... | with the dna structure how is it twisted should n't be strait ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | in a double-stranded dna molecule , the 5 ' end ( phosphate-bearing end ) of one strand aligns with the 3 ' end ( hydroxyl-bearing end ) of its partner , and vice versa . right-handed helix in watson and crick 's model , the two strands of dna twist around each other to form a right-handed helix . all helices have a ha... | how can you tell the helix is right handed ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | then , we 'll take a look at the properties of the double helix itself . the components of dna from the work of biochemist phoebus levene and others , scientists in watson and crick 's time knew that dna was composed of subunits called nucleotides $ ^1 $ . a nucleotide is made up of a sugar ( deoxyribose ) , a phosphat... | the relative proportions of guanine in dna human gut cells was found to be 1.4 and that of t was 0.9 ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | c and t bases , which have just one ring , are called pyrimidines , while a and g bases , which have two rings , are called purines . dna nucleotides assemble in chains linked by covalent bonds , which form between the deoxyribose sugar of one nucleotide and the phosphate group of the next . this arrangement makes an a... | why does dna have beta deoxyribose and not alpha deoxyribose in its structure ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | in a double-stranded dna molecule , the 5 ' end ( phosphate-bearing end ) of one strand aligns with the 3 ' end ( hydroxyl-bearing end ) of its partner , and vice versa . right-handed helix in watson and crick 's model , the two strands of dna twist around each other to form a right-handed helix . all helices have a ha... | why right handed dna is more stable than left handed dna ( z-dna ) ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | similarly , an g found on one strand must always have a c for a partner on the opposite strand . these a-t and g-c associations are known as complementary base pairs . base pairing explains chargaff 's rules , that is , why the composition of a always equals that of t , and the composition of c equals that of g $ ^ { 1... | why purine purine or pyrimidine pyrimidine base pairing does not take place ? |
introduction today , the dna double helix is probably the most iconic of all biological molecules . it 's inspired staircases , decorations , pedestrian bridges ( like the one in singapore , shown below ) , and more . i have to agree with the architects and designers : the double helix is a beautiful structure , one wh... | in the model above , the orange and red atoms mark the phosphates of the sugar-phosphate backbones , while the blue atoms on the interior of the helix belong to the nitrogenous bases . antiparallel orientation double-stranded dna is an antiparallel molecule , meaning that it 's composed of two strands that run alongsid... | what is the distance between the two strands of a dna molecule ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | if we take a horizontal line and slide it up and down the graph , it only ever intersects the function in one spot ! this means that each output corresponds with exactly one input . in other words , each input has a unique output . | based on the examples , does n't it mean that if different inputs create a same output means it 's not invertible ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . | how is different from it 's inverse ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . | if a function is defined as y=2x then how can we define its inverse function ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | in fact , if you slide the horizontal line up and down , you will see that most outputs are associated with two inputs ! so the function $ y=x^2 $ is a non-invertible function . in contrast , consider the function $ y=x^3 $ . | so an invertible does not have to be a function ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | in fact , if you slide the horizontal line up and down , you will see that most outputs are associated with two inputs ! so the function $ y=x^2 $ is a non-invertible function . in contrast , consider the function $ y=x^3 $ . | what is the difference between a normal function and invertible function ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . | could there be relations whose inverse give us functions ? |
inverse functions , in the most general sense , are functions that `` reverse '' each other . for example , if $ f $ takes $ a $ to $ b $ , then the inverse , $ f^ { -1 } $ , must take $ b $ to $ a $ . do all functions have an inverse function ? consider the finite function $ h $ defined by the following table . $ x $ ... | in other words , each input has a unique output . the function $ y=x^3 $ is invertible . the reasoning above describes what is called the horizontal line test : in general , a function $ f $ is invertible if it passes the horizontal line test . check your understanding | in invertible functions and their graphs , what if we take vertical test instead of horizontal test i.e.instead of taking y axis shall i take x axis ? |
anyone who has been in the unpleasant position of changing a dirty nappy will know that normally your first instinct is to get it as far away from it as possible . so it might seem strange that american artist mary kelly ( born 1941 ) took the liners of her son ’ s used cloth nappies , printed them with details of his ... | so it might seem strange that american artist mary kelly ( born 1941 ) took the liners of her son ’ s used cloth nappies , printed them with details of his diet , and displayed them as artworks . causing some controversy at their debut exhibition , the nappy liners formed the first part of the epic and fascinating post... | what is a `` nappy '' ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | what is a rate ? a rate is a ratio that compares two quantities with different units of measure . | if both taps are opened together how long will it take to fill the cistern ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | finding unit rates to find a unit rate , we divide the first quantity in a rate by the second . example : a plane flew $ 765 $ miles in $ 5 $ hours . $ 765\div5=153 $ the plane flew at a rate of $ 153 $ miles per hour . | but how does 5 1/4 get dived by three.i mean basically how do you divide a mixed fraction by a normal number ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | what is a rate ? a rate is a ratio that compares two quantities with different units of measure . | how do you do the henry book writing problem ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | how many birthday cakes can mark make in $ \purpled5 $ days ? first , we find the unit rate . mark makes cakes at a unit rate of $ 6 $ cakes for every $ 1 $ day . | is there another way to find the rate of two quantities besides first turning one of the quantities into a unit rate ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . | i understand rates , but i do n't understand how to do problems with fractions in them , like how to divide the fraction : ( ex : henry can write 5 1/4 pages of a novel in 3 hours at this rate , how many pages can he write in 8 hours ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | we can also write the unit rate as $ 153\text { miles } : \goldd1\text { hour } $ . want to learn more about solving unit rates ? check out this video . | unit rates and ratios are useful in solving math equations , but who invented it ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . | what does a ratio mean ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | what is a rate ? a rate is a ratio that compares two quantities with different units of measure . | how are ratios going to help us in everyday life ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | jen types $ 42 $ words in $ \goldd1 $ minute . want to learn more about rates ? check out this video . | is the rates dependent on fractions too ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . | it takes 8 men 3hours to repair a road.how long will take 5 men to do the same job at the same rate ? |
what is a rate ? a rate is a ratio that compares two quantities with different units of measure . example of a rate : a plane flew $ 765 $ miles in $ 5 $ hours . unit rates a unit rate is a comparison of two measurements where one of the terms ( usually , the second term ) is $ \goldd1 $ . examples of a unit rates : th... | jen types $ 42 $ words in $ \goldd1 $ minute . want to learn more about rates ? check out this video . | what does rates have to do wit my life ? |
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