video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | fry some paste in a pan with oil | 423 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=3 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | add a little curry powder a chicken stock cube and water | 423 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=4 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | put some washed mussels in the pan and cover to cook | 423 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=5 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | add rice noodles sprouts chopped nuts coriander and lemon juice to the pan | 423 | 6 | 27 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=6 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | serve with some baked marinated shrimp and boiled eggs | 423 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=7 |
./youcook2/data//raw_videos/training/321/ISdbVLH2jO8.mkv | place the chicken in the bag of flour | 321 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/321/ISdbVLH2jO8.mkv#row=0 |
./youcook2/data//raw_videos/training/321/ISdbVLH2jO8.mkv | place the chicken in the pot | 321 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/321/ISdbVLH2jO8.mkv#row=1 |
./youcook2/data//raw_videos/training/321/ISdbVLH2jO8.mkv | add the seasoning mix and the tso sauce to the pot | 321 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/321/ISdbVLH2jO8.mkv#row=2 |
./youcook2/data//raw_videos/training/321/ISdbVLH2jO8.mkv | add the canned vegetables to the pot | 321 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/321/ISdbVLH2jO8.mkv#row=3 |
./youcook2/data//raw_videos/training/321/ISdbVLH2jO8.mkv | place the chicken on the rice | 321 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/321/ISdbVLH2jO8.mkv#row=4 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | cover the pieces of chicken in flour egg and breadcrumbs | 321 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=0 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | place the chicken on a baking sheet covered in foil and spray with cooking oil | 321 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=1 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | place the chicken in the oven for twenty minutes | 321 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=2 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | add soy sauce apricot jam hoisin sauce balsamic vinegar cornstarch and water in a bowl and mix well | 321 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=3 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | add sesame oil minced garlic and red pepper into a hot pan | 321 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=4 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | pour the sauce to the pan | 321 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=5 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | add the chicken to the pan and mix | 321 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=6 |
./youcook2/data//raw_videos/training/321/E_0tikIOFIc.mp4 | place the chicken on a serving plate and garnish with green onion | 321 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/321/E_0tikIOFIc.mp4#row=7 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | crush the cereal into crumbs | 321 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=0 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | crack and beat the eggs | 321 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=1 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | coat the chicken in the flour egg and crumbs | 321 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=2 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | spray the chicken with cooking spray | 321 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=3 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | bake the chicken in the oven | 321 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=4 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | mix soy sauce vinegar hoisin sauce jam cornstarch and water | 321 | 5 | 34 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=5 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | add oil pepper flakes garlic and ginger to a pan | 321 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=6 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | pour the sauce into the pan | 321 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=7 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | toss the chicken in the sauce | 321 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=8 |
./youcook2/data//raw_videos/training/321/SVihYubF078.mp4 | sprinkle sesame seeds and green onions on the chicken | 321 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/321/SVihYubF078.mp4#row=9 |
./youcook2/data//raw_videos/training/321/ZFCc4B5Jj_4.mp4 | mix corn starch soy sauce and 2 eggs in a bowl and whisk them all to make thick batter | 321 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/321/ZFCc4B5Jj_4.mp4#row=0 |
./youcook2/data//raw_videos/training/321/ZFCc4B5Jj_4.mp4 | take 3 lbs of chicken breast cut into bite size pieces dip them in the batter to coat | 321 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/321/ZFCc4B5Jj_4.mp4#row=1 |
./youcook2/data//raw_videos/training/321/ZFCc4B5Jj_4.mp4 | deep fry the coated chicken pieces in vegetable oil for 4 5 minutes | 321 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/321/ZFCc4B5Jj_4.mp4#row=2 |
./youcook2/data//raw_videos/training/321/ZFCc4B5Jj_4.mp4 | mix corn starch water soy sauce minced garlic sugar chicken stock white vinegar and white wine | 321 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/321/ZFCc4B5Jj_4.mp4#row=3 |
./youcook2/data//raw_videos/training/321/ZFCc4B5Jj_4.mp4 | saute chopped green onions and red chilies adding olive oil and the liquid mixture to it and cook | 321 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/321/ZFCc4B5Jj_4.mp4#row=4 |
./youcook2/data//raw_videos/training/321/ZFCc4B5Jj_4.mp4 | add the fried chicken give it a stir cook and serve it with rice | 321 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/321/ZFCc4B5Jj_4.mp4#row=5 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | mix sesame seeds with chicken breast | 321 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=0 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | add in cooking oil soy sauce salt and mix everything up | 321 | 1 | 49 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=1 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | add 2 tbsp corn starch and let it marinate | 321 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=2 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | combine chicken stock dark soy sauce cooking wine hoisin sauce black vinegar sugar and sesame oil | 321 | 3 | 64 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=3 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | mix some corn starch and water together | 321 | 4 | 50 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=4 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | coat the chicken pieces with flour and fry them in the oil | 321 | 5 | 78 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=5 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | fry some minced garlic roasted red chilli and the sauce | 321 | 6 | 66 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=6 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | add in the corn starch and water mixture | 321 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=7 |
./youcook2/data//raw_videos/training/321/XOwypmUT5cc.mp4 | add in the fried chicken and stir to coat them well | 321 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/321/XOwypmUT5cc.mp4#row=8 |
./youcook2/data//raw_videos/training/321/UesiELtgiVk.mp4 | add sesame oil onions and bell peppers to the pan | 321 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/321/UesiELtgiVk.mp4#row=0 |
./youcook2/data//raw_videos/training/321/UesiELtgiVk.mp4 | add scallions and chilis to the pan | 321 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/321/UesiELtgiVk.mp4#row=1 |
./youcook2/data//raw_videos/training/321/UesiELtgiVk.mp4 | add broccoli to the pan | 321 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/321/UesiELtgiVk.mp4#row=2 |
./youcook2/data//raw_videos/training/321/UesiELtgiVk.mp4 | add the chicken to the pan | 321 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/321/UesiELtgiVk.mp4#row=3 |
./youcook2/data//raw_videos/training/321/UesiELtgiVk.mp4 | add the tso sauce to the pan and stir | 321 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/321/UesiELtgiVk.mp4#row=4 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | mix stock soy sauce hoisin sauce sugar vinegar and pepper | 321 | 0 | 26 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=0 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | mix soy sauce egg white and flour together | 321 | 1 | 23 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=1 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | mix the chicken with the batter | 321 | 2 | 8 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=2 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | fry the chicken in oil | 321 | 3 | 67 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=3 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | add sesame oil and chilis to a pan | 321 | 4 | 13 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=4 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | add the garlic ginger chicken and sauce to the pan | 321 | 5 | 27 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=5 |
./youcook2/data//raw_videos/training/321/pe64g9YAOtM.mp4 | add cornstarch to the pan | 321 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/321/pe64g9YAOtM.mp4#row=6 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | add soy sauce cornstarch wine vinegar sugar garlic ginger and chicken broth to a bowl and mix together | 321 | 0 | 47 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=0 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | mix cornstarch egg pepper wine and soy sauce in a bowl | 321 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=1 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | coat the chicken pieces in the batter | 321 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=2 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | fry the chicken in oil | 321 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=3 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | add oil chilis and scallions to a pan | 321 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=4 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | add the chicken to the pan | 321 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=5 |
./youcook2/data//raw_videos/training/321/Dr3rUEc1uVE.mkv | add the sauce to the pan | 321 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/321/Dr3rUEc1uVE.mkv#row=6 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | slice the cloves of garlic | 321 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=0 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | combine water cornstarch snow peas garlic ginger brown sugar soy sauce and pepper flakes | 321 | 1 | 46 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=1 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | mix egg whites and cornstarch | 321 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=2 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | coat the chicken in the mixture | 321 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=3 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | season the chicken with salt and pepper | 321 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=4 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | add oil and chicken to the pan | 321 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=5 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | add the snow peas to the pan | 321 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=6 |
./youcook2/data//raw_videos/training/321/B7-kMmC8Tj8.mp4 | add the chicken to the pan | 321 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/321/B7-kMmC8Tj8.mp4#row=7 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | mix chicken stock and sugar | 321 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=0 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | add the white vinegar hoisin sauce and mix | 321 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=1 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | mix the corn starch to thicken it | 321 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=2 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | pour the flour and black pepper on chicken and stir | 321 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=3 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | add the egg white to the chicken | 321 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=4 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | coat the chicken in the corn starch | 321 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=5 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | fry the chicken in hot oil in a pan | 321 | 6 | 43 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=6 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | heat the sesame oil ginger slice minced garlic green onion and chili pepper in the pan | 321 | 7 | 52 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=7 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | pour the prepared sauce in the pan | 321 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=8 |
./youcook2/data//raw_videos/training/321/KgpkoZrOqck.mp4 | add in the fried chicken and stir | 321 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/321/KgpkoZrOqck.mp4#row=9 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | cut the skinless boneless chicken into bite size pieces | 321 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=0 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | marinate the chicken with cup of soy sauce for about 30 minutes | 321 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=1 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | dip the chicken in beaten egg and roll it in cornstarch and set it on a plate | 321 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=2 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | heat 2 5 cups of cooking oil on high heat and fry the chicken until golden brown | 321 | 3 | 44 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=3 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | heat a tbsp of sesame oil add ginger garlic cup of soy sauce and stir it | 321 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=4 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | add cornstarch and water mixture into the pan | 321 | 5 | 46 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=5 |
./youcook2/data//raw_videos/training/321/fAfk3DJ5Diw.mp4 | add 5 chinese pepper corns spring onions and add the chicken and stir fry | 321 | 6 | 41 | 224 | 398 | 3 | raw_videos/training/321/fAfk3DJ5Diw.mp4#row=6 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | add soy sauce rice vinegar honey chili garlic sauce chicken broth and cornstarch | 321 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=0 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | cut chicken into bite size pieces and toss with corn starch and black pepper | 321 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=1 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | cut green onions mince ginger and chop broccoli | 321 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=2 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | steam the broccoli | 321 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=3 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | add oil to wok and swirl to coat | 321 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=4 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | add chicken to the wok | 321 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=5 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | remove cooked chicken pieces and replace with raw chicken | 321 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=6 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | remove all chicken and turn down heat | 321 | 7 | 1 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=7 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | add onion garlic and ginger to wok and pour in sauce | 321 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=8 |
./youcook2/data//raw_videos/training/321/l6Wblq6yIk0.mp4 | add chicken and broccoli and toss | 321 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/321/l6Wblq6yIk0.mp4#row=9 |
./youcook2/data//raw_videos/training/321/dB4SW9-y13U.mp4 | fill a pan with oyster sauce cooking wine hoisin sauce soy sauce sugar chicken broth vinegar chili sauce sesame oil | 321 | 0 | 48 | 224 | 398 | 3 | raw_videos/training/321/dB4SW9-y13U.mp4#row=0 |
./youcook2/data//raw_videos/training/321/dB4SW9-y13U.mp4 | add minced garlic and ginger to the pan and stir | 321 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/321/dB4SW9-y13U.mp4#row=1 |
./youcook2/data//raw_videos/training/321/dB4SW9-y13U.mp4 | add cooking wine soy sauce an egg and garlic to a bowl of chicken and mix | 321 | 2 | 38 | 224 | 398 | 3 | raw_videos/training/321/dB4SW9-y13U.mp4#row=2 |
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