video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | cook the soup on low heat | 121 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=4 |
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | mix flour and almond milk together and then stir into the soup | 121 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=5 |
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | take out the bay leaves | 121 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=6 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | pour the minced clams over a strainer into a bowl and reserve the clams and broth | 121 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=0 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | dice about a cup of onions | 121 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=1 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | dice about half a cup of celery | 121 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=2 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | dice a cup of carrots | 121 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=3 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | dice two cups of potato | 121 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=4 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | add onion celery and carrot and cook them on medium heat | 121 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=5 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | add the potatoes to the pan | 121 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=6 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | add the clam juice and water to the vegetables and cook | 121 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=7 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | place a large sauce pan over medium heat and sdd milk and butter | 121 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=8 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | whisk flour into the mixture | 121 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=9 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | add half in half and mix | 121 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=10 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | add the cooked vegetables and the broth and stir | 121 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=11 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | stir in the minced clams | 121 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=12 |
./youcook2/data//raw_videos/training/121/sZ2NyyKVf7A.mkv | addred wine vinegar salt and black pepper and stir | 121 | 13 | 18 | 224 | 398 | 3 | raw_videos/training/121/sZ2NyyKVf7A.mkv#row=13 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | put some bacon in a pan at medium heat and fry it up | 121 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=0 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | transfer the cooked onions celery and butter into the saucepan and add quarter cup of corn starch | 121 | 1 | 42 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=1 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | mix the ingredients in the saucepan well and add some half and half to the mixture | 121 | 2 | 61 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=2 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | combine chopped potatoes and 4 cans of clam in a large pot and boil the mixture in a pot | 121 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=3 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | cook the sauce to make it thick | 121 | 4 | 124 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=4 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | add some more milk to the sauce | 121 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=5 |
./youcook2/data//raw_videos/training/121/zFKhct4g8as.mp4 | stir the sauce add the bacon and pour it in the large pot | 121 | 6 | 40 | 224 | 398 | 3 | raw_videos/training/121/zFKhct4g8as.mp4#row=6 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | fry the bacon | 121 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=0 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add butter to the pan | 121 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=1 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add onions leek garlic and potatoes to the pot | 121 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=2 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add flour to the pot | 121 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=3 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add cream milk and clam juice to the pot | 121 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=4 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | cook shallots in a pot | 121 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=5 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add wine and the clams to the shallots | 121 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=6 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | cut off the top of the bread and scoop out the inside of the bread | 121 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=7 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | remove the meat from the clam shells | 121 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=8 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | strain the clam broth and add to the soup | 121 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=9 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add the clams to the soup | 121 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=10 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | add the bacon and pepper to the soup | 121 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=11 |
./youcook2/data//raw_videos/training/121/9A5eJ7r6yBo.mkv | pour the soup into the bread bowl | 121 | 12 | 8 | 224 | 398 | 3 | raw_videos/training/121/9A5eJ7r6yBo.mkv#row=12 |
./youcook2/data//raw_videos/training/121/HcheHWBXjr4.mkv | add butter and garlic to a pan and stir | 121 | 0 | 31 | 224 | 298 | 3 | raw_videos/training/121/HcheHWBXjr4.mkv#row=0 |
./youcook2/data//raw_videos/training/121/HcheHWBXjr4.mkv | add onion celery thyme pepper and a bay leaf and stir | 121 | 1 | 66 | 224 | 298 | 3 | raw_videos/training/121/HcheHWBXjr4.mkv#row=1 |
./youcook2/data//raw_videos/training/121/HcheHWBXjr4.mkv | add flour and stir | 121 | 2 | 33 | 224 | 298 | 3 | raw_videos/training/121/HcheHWBXjr4.mkv#row=2 |
./youcook2/data//raw_videos/training/121/HcheHWBXjr4.mkv | add clam water and stir | 121 | 3 | 32 | 224 | 298 | 3 | raw_videos/training/121/HcheHWBXjr4.mkv#row=3 |
./youcook2/data//raw_videos/training/121/HcheHWBXjr4.mkv | add clams potatos and cream and stir | 121 | 4 | 42 | 224 | 298 | 3 | raw_videos/training/121/HcheHWBXjr4.mkv#row=4 |
./youcook2/data//raw_videos/training/423/4AIahLZfNq4.mkv | add onion chilis garlic and lemon grass to the food processor | 423 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/423/4AIahLZfNq4.mkv#row=0 |
./youcook2/data//raw_videos/training/423/4AIahLZfNq4.mkv | add shrimp paste cloves tumeric and curry powder to the food processor | 423 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/423/4AIahLZfNq4.mkv#row=1 |
./youcook2/data//raw_videos/training/423/4AIahLZfNq4.mkv | add oil to the food processor while blending | 423 | 2 | 49 | 224 | 398 | 3 | raw_videos/training/423/4AIahLZfNq4.mkv#row=2 |
./youcook2/data//raw_videos/training/423/4AIahLZfNq4.mkv | blend the ingredients in the food processor | 423 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/423/4AIahLZfNq4.mkv#row=3 |
./youcook2/data//raw_videos/training/423/4AIahLZfNq4.mkv | stir the curry paste | 423 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/423/4AIahLZfNq4.mkv#row=4 |
./youcook2/data//raw_videos/training/423/e-GfjjZMabA.mp4 | place chillies ginger onion garlic and tumeric in a food processor and blend them | 423 | 0 | 24 | 224 | 396 | 3 | raw_videos/training/423/e-GfjjZMabA.mp4#row=0 |
./youcook2/data//raw_videos/training/423/e-GfjjZMabA.mp4 | cook the paste with some olive oil in a pan | 423 | 1 | 36 | 224 | 396 | 3 | raw_videos/training/423/e-GfjjZMabA.mp4#row=1 |
./youcook2/data//raw_videos/training/423/e-GfjjZMabA.mp4 | add chicken stock coconut milk tofu prawns and squids | 423 | 2 | 4 | 224 | 396 | 3 | raw_videos/training/423/e-GfjjZMabA.mp4#row=2 |
./youcook2/data//raw_videos/training/423/e-GfjjZMabA.mp4 | place noodles in a bowl | 423 | 3 | 8 | 224 | 396 | 3 | raw_videos/training/423/e-GfjjZMabA.mp4#row=3 |
./youcook2/data//raw_videos/training/423/e-GfjjZMabA.mp4 | pour the soup on the noodles | 423 | 4 | 2 | 224 | 396 | 3 | raw_videos/training/423/e-GfjjZMabA.mp4#row=4 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | coat the chicken with salt pepper and hot spice | 423 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=0 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | fry the chicken on a pan | 423 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=1 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | cut the squash | 423 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=2 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | boil a pot of water | 423 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=3 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | add a chicken stock cube in | 423 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=4 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | grate the squash in a blender and add to the water | 423 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=5 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | blend red chili ginger coriander and spring onion in the blender | 423 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=6 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | add soy sauce peanut butter sesame oil garlic fish sauce and turmeric to the blender | 423 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=7 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | blend everything and add to the water | 423 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=8 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | add rice noodles to the pot | 423 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=9 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | cut two bunches of asparagus and add to the pot | 423 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=10 |
./youcook2/data//raw_videos/training/423/KAQ6pA9r4wk.mkv | season the chicken with honey sesame seeds and lime juice | 423 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/423/KAQ6pA9r4wk.mkv#row=11 |
./youcook2/data//raw_videos/training/423/U1eHoriT_aI.mkv | add chicken to a pan of boiling chicken stock | 423 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/423/U1eHoriT_aI.mkv#row=0 |
./youcook2/data//raw_videos/training/423/U1eHoriT_aI.mkv | add the thai red curry paste to the pan | 423 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/423/U1eHoriT_aI.mkv#row=1 |
./youcook2/data//raw_videos/training/423/U1eHoriT_aI.mkv | add the rest of the chicken stock and coconut milk to the pan | 423 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/423/U1eHoriT_aI.mkv#row=2 |
./youcook2/data//raw_videos/training/423/U1eHoriT_aI.mkv | add vermicelli noodles to a pot of boiling water | 423 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/423/U1eHoriT_aI.mkv#row=3 |
./youcook2/data//raw_videos/training/423/U1eHoriT_aI.mkv | garnish the soup with bean sprouts green onion mint and lime juice | 423 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/423/U1eHoriT_aI.mkv#row=4 |
./youcook2/data//raw_videos/training/423/ukfCQQpZ0k4.mp4 | add oil to a deep frying pan add the onions and laksa sauce and stir | 423 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/423/ukfCQQpZ0k4.mp4#row=0 |
./youcook2/data//raw_videos/training/423/ukfCQQpZ0k4.mp4 | add the prawns and cook | 423 | 1 | 14 | 224 | 298 | 3 | raw_videos/training/423/ukfCQQpZ0k4.mp4#row=1 |
./youcook2/data//raw_videos/training/423/ukfCQQpZ0k4.mp4 | add coconut milk and chopped capsicum | 423 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/423/ukfCQQpZ0k4.mp4#row=2 |
./youcook2/data//raw_videos/training/423/ukfCQQpZ0k4.mp4 | put noodles in a bowl with boiling water and seperate the noodles | 423 | 3 | 22 | 224 | 298 | 3 | raw_videos/training/423/ukfCQQpZ0k4.mp4#row=3 |
./youcook2/data//raw_videos/training/423/ukfCQQpZ0k4.mp4 | pour the prawn curry over noodles until it covers the bowl | 423 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/423/ukfCQQpZ0k4.mp4#row=4 |
./youcook2/data//raw_videos/training/423/Epl4sPuetO0.mkv | add meat and spice packet to a pan | 423 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/423/Epl4sPuetO0.mkv#row=0 |
./youcook2/data//raw_videos/training/423/Epl4sPuetO0.mkv | stir the meat | 423 | 1 | 1 | 224 | 398 | 3 | raw_videos/training/423/Epl4sPuetO0.mkv#row=1 |
./youcook2/data//raw_videos/training/423/Epl4sPuetO0.mkv | add coconut milk | 423 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/423/Epl4sPuetO0.mkv#row=2 |
./youcook2/data//raw_videos/training/423/Epl4sPuetO0.mkv | cook noodles in a pot | 423 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/423/Epl4sPuetO0.mkv#row=3 |
./youcook2/data//raw_videos/training/423/Epl4sPuetO0.mkv | place cooked noodles in a bowl and pour liquid from meat on top | 423 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/423/Epl4sPuetO0.mkv#row=4 |
./youcook2/data//raw_videos/training/423/Epl4sPuetO0.mkv | top with meat and bean sprouts | 423 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/423/Epl4sPuetO0.mkv#row=5 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | add shallots garlic cloves and macadamia nuts to a blender | 423 | 0 | 7 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=0 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | blend into a very fine paste | 423 | 1 | 7 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=1 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | add brown sugar and salt | 423 | 2 | 5 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=2 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | pour in a liter of water | 423 | 3 | 4 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=3 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | add sugar to the pot | 423 | 4 | 9 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=4 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | strain the contents of the pot and boil again | 423 | 5 | 7 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=5 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | put the prawns in | 423 | 6 | 2 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=6 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | add rice noodles and cooked chicken to a bowl | 423 | 7 | 11 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=7 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | add bean sprouts to the bowl | 423 | 8 | 2 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=8 |
./youcook2/data//raw_videos/training/423/Avx4fwzRYX4.mp4 | pour the prawn soup over the ingredients in the bowl | 423 | 9 | 6 | 224 | 395 | 3 | raw_videos/training/423/Avx4fwzRYX4.mp4#row=9 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | heat oil and seafood to a pan | 423 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=0 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | add onions and laska paste to the wok | 423 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=1 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | add coconut milk and water to the wok | 423 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=2 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | add carrots broccoli and tofu to the soup | 423 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=3 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | add noodles to a bowl | 423 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=4 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | add seafood vegetables and soup to the bowl | 423 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=5 |
./youcook2/data//raw_videos/training/423/1MOHn-ARnD4.mp4 | sprinkle green onions and fried shallots on top | 423 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/423/1MOHn-ARnD4.mp4#row=6 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | cut some ginger garlic and red chili | 423 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=0 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | add some oil and fish sauce and blend them in a blender | 423 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=1 |
./youcook2/data//raw_videos/training/423/lYiKwaclCZQ.mp4 | marinate the shrimp with the paste | 423 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/423/lYiKwaclCZQ.mp4#row=2 |
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