video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | cook the onions in pot with melted butter | 121 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=0 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | add bell peppers celery thyme and bay leaves to the pot | 121 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=1 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | add potatoes clam juice and worcestershire sauce to the pot | 121 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=2 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | when the soup boils add clams to the soup | 121 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=3 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | mix flour and half and half together | 121 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=4 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | pour the flour mixture into the soup and stir | 121 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=5 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | mix in sriracha sauce | 121 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=6 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | garnish with green onion | 121 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=7 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | boil water and then add clams | 121 | 0 | 48 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=0 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | take the clams out when they open up | 121 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=1 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | strain the water | 121 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=2 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | cook the bacon in a pot | 121 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=3 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | remove the meat from the clams and chop into pieces | 121 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=4 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | remove the bacon | 121 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=5 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | fry the onion and celery | 121 | 6 | 63 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=6 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | add flour gradually | 121 | 7 | 30 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=7 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | add potatoes thyme corn and clam juice | 121 | 8 | 30 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=8 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | after simmering add clam meat heavy cream bacon parsley salt and pepper to the soup and stir | 121 | 9 | 49 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=9 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | cook 6 strips of sliced bacon | 121 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=0 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | drain the clams and keep the liquid | 121 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=1 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | take the bacon out add onion and celery and cook | 121 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=2 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add thyme leaves a cup of all-purpose flour | 121 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=3 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add clam juice 2 potatoes and bacon | 121 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=4 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add cream and the clams and cook | 121 | 5 | 25 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=5 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add pepper to the soup | 121 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=6 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add crushed garlic and water to the clams | 121 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=0 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | chop the potatos | 121 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=1 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add the potatos and clam juice to the pan of clam juice | 121 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=2 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | chop the onions and pork | 121 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=3 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | cook the pork in the pot | 121 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=4 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | remove the clam meat from the shells | 121 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=5 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | cook the onions in the pot | 121 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=6 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add the potatos to the pot of onions | 121 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=7 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add the cream and milk to the pot | 121 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=8 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add hot sauce and clams to the soup | 121 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=9 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | add 1 kg of clams that is vongole cockles and palourdes to a pan of boiling water | 121 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=0 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | close the lid of the pan & cook for few minutes to allow the clam to open up | 121 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=1 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | take out the clams separately and put them in a bowl leaving the stock in the pan | 121 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=2 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | pour the clam stock into a jar | 121 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=3 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | peel some potatoes and cut them in small cubes | 121 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=4 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | take 2 celery stocks tear the wings deskin and finely chop them into pieces also finely chop onions | 121 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=5 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | cut pancetta into cubes | 121 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=6 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | melt butter in a pan add chopped onions celery pancetta ground black pepper and saute | 121 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=7 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | simmer and allow the veggies and pancetta to cook till soft | 121 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=8 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | add potato cubes to cooking veggies cook for minute then add clam stock close lid bring to boil 10 minutes | 121 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=9 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | separate the clam meat from the shells | 121 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=10 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | open pan lid to find if veggies are cooked then add 300 ml milk stir and cook for few minutes | 121 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=11 |
./youcook2/data//raw_videos/training/121/QpDxIXV6VTE.mkv | add clam meat into the soup and cook for 1 minute and serve | 121 | 12 | 5 | 224 | 398 | 3 | raw_videos/training/121/QpDxIXV6VTE.mkv#row=12 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | put some olive oil on a skillet and cook the sliced bacon | 121 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=0 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add diced onion and toss | 121 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=1 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | put some diced celery and minced garlic and stir | 121 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=2 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add clam juice and chicken broth into the skillet | 121 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=3 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add cubed potatoes mix it well and let it simmer | 121 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=4 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add black pepper and a pinch of cayenne | 121 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=5 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add finely diced red fresno chili and cream | 121 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=6 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add fresh lemon zest and stir it | 121 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=7 |
./youcook2/data//raw_videos/training/121/nfO0YS2dSdw.mkv | add in the scallops and stir | 121 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/121/nfO0YS2dSdw.mkv#row=8 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | wash the clams with a brush under water | 121 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=0 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | remove the clam meat from the shell into a bowl | 121 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=1 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | cut the leeks | 121 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=2 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | add butter to the pot | 121 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=3 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | grind the spices and add to the soup | 121 | 4 | 78 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=4 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | pour the clam juice into the pot | 121 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=5 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | use an agitator | 121 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=6 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | add two cups of whole milk | 121 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=7 |
./youcook2/data//raw_videos/training/121/1BYKKEvxcVo.webm | add the clam meat to the pot | 121 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/121/1BYKKEvxcVo.webm#row=8 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | put 3 dozens of clams into a pot and boil them till they open up | 121 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=0 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | take three slices of apple smoked bacon and fry them simultaneously in other pot for five min and remove | 121 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=1 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | melt butter and then mix with flour | 121 | 2 | 47 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=2 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | add 1 finely diced onion into the same pot then add the smoked bacon and stir | 121 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=3 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | add garlic salt and celery seeds and stir | 121 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=4 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | add clam water to the stock and cook | 121 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=5 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | add three finely diced potato clams and rich creme and cook the potatoes | 121 | 6 | 36 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=6 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | add a little black pepper | 121 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=7 |
./youcook2/data//raw_videos/training/121/UaQ_PwDnIis.mp4 | add 2 tbsp of dry parsley | 121 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/121/UaQ_PwDnIis.mp4#row=8 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | dice some turkey bacon and add it to the pot on the stove | 121 | 0 | 24 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=0 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | put some chopped cauliflower and onion and saute until the onion is brown and translucent | 121 | 1 | 42 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=1 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | mince two can of clams | 121 | 2 | 28 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=2 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | add some quinoa flour to the onion cauliflower mixture and mix the ingredients | 121 | 3 | 17 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=3 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | add clam juice and boil the mixture | 121 | 4 | 29 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=4 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | add minced clams pepper salt and almond milk | 121 | 5 | 25 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=5 |
./youcook2/data//raw_videos/training/121/LnlYlMuX1Cc.mkv | add turkey bacon to the mixture | 121 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/121/LnlYlMuX1Cc.mkv#row=6 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | wash the clams under running water with hand and place them in a pot | 121 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=0 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add white wine cover a lid and turn on the heat | 121 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=1 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | slice some bacon | 121 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=2 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | cook the bacon pieces | 121 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=3 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | drain the clams and add onions and garlic to the bacon | 121 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=4 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add sliced brunoise celery and carrots to the bacon | 121 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=5 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add flour cumin and fennel spices and stir | 121 | 6 | 28 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=6 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add the milk and fish stock | 121 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=7 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add the clam juice | 121 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=8 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | separate the clams from the shells and chop them | 121 | 9 | 33 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=9 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add potatoes and corn to the chowder | 121 | 10 | 19 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=10 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add pepper cream flour and water mixture and whisk the soup | 121 | 11 | 90 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=11 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | add the clams to the chowder | 121 | 12 | 3 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=12 |
./youcook2/data//raw_videos/training/121/AGq4lnC_WVo.mp4 | top the soup with some chopped parsley | 121 | 13 | 4 | 224 | 398 | 3 | raw_videos/training/121/AGq4lnC_WVo.mp4#row=13 |
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | chop up the potatos celery and onions | 121 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=0 |
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | crush the garlic | 121 | 1 | 1 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=1 |
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | add the chopped vegetables bay leaves and thyme to the pot | 121 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=2 |
./youcook2/data//raw_videos/training/121/1OtWo8cXKWM.mkv | add the bacon broth condensed soup and clam juice to the pot | 121 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/121/1OtWo8cXKWM.mkv#row=3 |
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