video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/120/FUtv6PjKjDE.mkv | cook in the oven until browned on top | 120 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/120/FUtv6PjKjDE.mkv#row=3 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | peel the potato | 120 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=0 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | grate the potato | 120 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=1 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | heat olive oil in a pan | 120 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=2 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | squeeze the hash browns with paper towel | 120 | 3 | 73 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=3 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | add salt and pepper and mix | 120 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=4 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | place the hash browns in the pan | 120 | 5 | 25 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=5 |
./youcook2/data//raw_videos/training/120/O0dbSxAKljk.mp4 | when the bottom turns brown flip the hash browns | 120 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/120/O0dbSxAKljk.mp4#row=6 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | soak the potatoes in water | 120 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=0 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | drain the water dry the potatoes and mix in an egg | 120 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=1 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | add flour salt and black pepper powder mix together and refrigerate the mixture | 120 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=2 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | heat some soft butter on a pan and place ball-shaped mixture on the pan | 120 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=3 |
./youcook2/data//raw_videos/training/120/a6Axxe-Q9K0.mkv | pour some olive oil on top and flip over | 120 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/120/a6Axxe-Q9K0.mkv#row=4 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | peel and chop shred the potatoes | 120 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=0 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | grate the potatoes aside to dry | 120 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=1 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | grate an onion and add to the potatoes | 120 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=2 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | mix them with hand to combine them well | 120 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=3 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | squeeze the mixture to make the water out | 120 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=4 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | add a tbsp of flour an egg salt and pepper | 120 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=5 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | add a tbsp of garlic powder and mix everthing | 120 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=6 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | add oil to a preheated pan and add the mixture to it | 120 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=7 |
./youcook2/data//raw_videos/training/120/GCwrUPndL4g.mkv | flat the mixture into a patty and fry for 4 minutes | 120 | 8 | 38 | 224 | 398 | 3 | raw_videos/training/120/GCwrUPndL4g.mkv#row=8 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | peel the potatoes and grate into a bowl of water | 120 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=0 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | rinse drain and dry the potatoes | 120 | 1 | 47 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=1 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | add clarified butter to the pan and then the potatoes | 120 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=2 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | add salt cayenne pepper black pepper and paprika | 120 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=3 |
./youcook2/data//raw_videos/training/120/pYhiIrlXY7I.mkv | stir a bit and cook until browned and crust forms | 120 | 4 | 48 | 224 | 398 | 3 | raw_videos/training/120/pYhiIrlXY7I.mkv#row=4 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | squeeze the potatoes | 120 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=0 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | add the hash browns and flour to a bowl | 120 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=1 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | add salt pepper garlic powder and an egg to the bowl | 120 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=2 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | mix the ingredients in the bowl together | 120 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=3 |
./youcook2/data//raw_videos/training/120/aCZPq6uRZa4.mkv | fry the hash browns in a pan | 120 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/120/aCZPq6uRZa4.mkv#row=4 |
./youcook2/data//raw_videos/training/120/nqyO0ovASOg.mkv | in a large skillet add olive oil and melt the butter | 120 | 0 | 28 | 224 | 398 | 3 | raw_videos/training/120/nqyO0ovASOg.mkv#row=0 |
./youcook2/data//raw_videos/training/120/nqyO0ovASOg.mkv | add chopped potatoes and cook them in the skillet for 10 mins | 120 | 1 | 57 | 224 | 398 | 3 | raw_videos/training/120/nqyO0ovASOg.mkv#row=1 |
./youcook2/data//raw_videos/training/120/nqyO0ovASOg.mkv | add onions red pepper salt and black pepper to the potatoes and cook for 5 minutes | 120 | 2 | 62 | 224 | 398 | 3 | raw_videos/training/120/nqyO0ovASOg.mkv#row=2 |
./youcook2/data//raw_videos/training/120/nqyO0ovASOg.mkv | sprinkle some garlic and parsley and cook the potatoes for 1-2 mins | 120 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/120/nqyO0ovASOg.mkv#row=3 |
./youcook2/data//raw_videos/training/120/eX2r9gvdt1o.mp4 | chop the potatoes | 120 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/120/eX2r9gvdt1o.mp4#row=0 |
./youcook2/data//raw_videos/training/120/eX2r9gvdt1o.mp4 | add some melted butter egg and flour | 120 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/120/eX2r9gvdt1o.mp4#row=1 |
./youcook2/data//raw_videos/training/120/eX2r9gvdt1o.mp4 | add black pepper paprika and salt | 120 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/120/eX2r9gvdt1o.mp4#row=2 |
./youcook2/data//raw_videos/training/120/eX2r9gvdt1o.mp4 | mix and mash the mixture | 120 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/120/eX2r9gvdt1o.mp4#row=3 |
./youcook2/data//raw_videos/training/120/eX2r9gvdt1o.mp4 | place the mixture in rings and place the rings on a grill | 120 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/120/eX2r9gvdt1o.mp4#row=4 |
./youcook2/data//raw_videos/training/120/eX2r9gvdt1o.mp4 | flip once and remove the rings | 120 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/120/eX2r9gvdt1o.mp4#row=5 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | boil the potatoes until it is half done then peel the skin and grate | 120 | 0 | 11 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=0 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | heat butter in a pan | 120 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=1 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | add finely chopped onions into the melted butter and salt till it gets brown | 120 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=2 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | put grated potatoes in a bowl and pour salted onions into it | 120 | 3 | 11 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=3 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | add 1 tsp salt black pepper powder little crushed nutmeg and finely chopped parsley and mix all the ingredients well | 120 | 4 | 25 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=4 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | grease a baking tray with butter or oil and put the mixture on it and spread evenly | 120 | 5 | 18 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=5 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | spread some butter on top of the evenly spread potato mash and season with black pepper powder | 120 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=6 |
./youcook2/data//raw_videos/training/120/PKt_za_XfF8.mp4 | bake it in a preheated oven for 10 15 minutes at 200 degree and serve | 120 | 7 | 3 | 224 | 298 | 3 | raw_videos/training/120/PKt_za_XfF8.mp4#row=7 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | harshly boil potatoes and sweet potatoes for 5-7 minutes | 120 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=0 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | heat some oil in a pan and cook chopped onions in it | 120 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=1 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | further chop the cooked onions | 120 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=2 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | shred the potatoes and sweet potatoes to a bowl and add the cooked onions | 120 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=3 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | season with garlic salt black pepper and chilli powder | 120 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=4 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | give a good mix to combine them | 120 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=5 |
./youcook2/data//raw_videos/training/120/Gs7Bg6hLo84.mp4 | shape the mixture into small patty and fry in a pan with some oil | 120 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/120/Gs7Bg6hLo84.mp4#row=6 |
./youcook2/data//raw_videos/training/120/skrWT6xHVoI.mp4 | add cashews onion powder water and chicken flavoring to a blender and blend | 120 | 0 | 50 | 224 | 398 | 3 | raw_videos/training/120/skrWT6xHVoI.mp4#row=0 |
./youcook2/data//raw_videos/training/120/skrWT6xHVoI.mp4 | pour the mixture on hash browns | 120 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/120/skrWT6xHVoI.mp4#row=1 |
./youcook2/data//raw_videos/training/120/skrWT6xHVoI.mp4 | mix the hash brown and the sauce | 120 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/120/skrWT6xHVoI.mp4#row=2 |
./youcook2/data//raw_videos/training/120/skrWT6xHVoI.mp4 | add the diced onions and mix | 120 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/120/skrWT6xHVoI.mp4#row=3 |
./youcook2/data//raw_videos/training/120/skrWT6xHVoI.mp4 | spread the mixture loosely on the cooking sheet with olive oil and place in the oven | 120 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/120/skrWT6xHVoI.mp4#row=4 |
./youcook2/data//raw_videos/training/120/C4ToOkxTe-o.mp4 | pour 3 pounds of shredded organic red potatoes in a pan | 120 | 0 | 28 | 224 | 298 | 3 | raw_videos/training/120/C4ToOkxTe-o.mp4#row=0 |
./youcook2/data//raw_videos/training/120/C4ToOkxTe-o.mp4 | sprinkle some dried parsley turmeric and pepper on the potatoes | 120 | 1 | 40 | 224 | 298 | 3 | raw_videos/training/120/C4ToOkxTe-o.mp4#row=1 |
./youcook2/data//raw_videos/training/120/C4ToOkxTe-o.mp4 | cook the potatoes on the low setting of the stove | 120 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/120/C4ToOkxTe-o.mp4#row=2 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | peel and grate the potatoes | 120 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=0 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | add salt and water to a bowl | 120 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=1 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | add the potatoes to the bowl | 120 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=2 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | strain the potatoes and squeeze the water out | 120 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=3 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | melt butter in a pan | 120 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=4 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | cook the potatoes in the pan | 120 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=5 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | add onion powder salt potato powder cornstarch rice flour and water to the hash browns | 120 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=6 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | flatten the hash browns | 120 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=7 |
./youcook2/data//raw_videos/training/120/k-aTILi_nLY.mkv | fry the hash browns in oil | 120 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/120/k-aTILi_nLY.mkv#row=8 |
./youcook2/data//raw_videos/training/120/uFFEK46NIhk.mkv | take shredded potatoes in a bowl and add chopped onions salt and pepper | 120 | 0 | 16 | 224 | 401 | 3 | raw_videos/training/120/uFFEK46NIhk.mkv#row=0 |
./youcook2/data//raw_videos/training/120/uFFEK46NIhk.mkv | add some olive oil in a pan and melt the butter | 120 | 1 | 13 | 224 | 401 | 3 | raw_videos/training/120/uFFEK46NIhk.mkv#row=1 |
./youcook2/data//raw_videos/training/120/uFFEK46NIhk.mkv | put the hash brown mixture on the pan and cook it until golden brown on both sides | 120 | 2 | 53 | 224 | 401 | 3 | raw_videos/training/120/uFFEK46NIhk.mkv#row=2 |
./youcook2/data//raw_videos/training/120/kj5y_71bsJM.mp4 | peel and shred the potatoes | 120 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/120/kj5y_71bsJM.mp4#row=0 |
./youcook2/data//raw_videos/training/120/kj5y_71bsJM.mp4 | press potatoes firmly in the pan | 120 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/120/kj5y_71bsJM.mp4#row=1 |
./youcook2/data//raw_videos/training/120/kj5y_71bsJM.mp4 | cut and take out small patties of the potato | 120 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/120/kj5y_71bsJM.mp4#row=2 |
./youcook2/data//raw_videos/training/120/kj5y_71bsJM.mp4 | fry the patties on a pan with oil | 120 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/120/kj5y_71bsJM.mp4#row=3 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | cut peeled potatoes into strips | 207 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=0 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | soak the potatoes in water | 207 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=1 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | mix flour salt pepper milk and an egg in a large bowl | 207 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=2 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | heat some oil in a pan and fry the potatoes in it | 207 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=3 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | drain the fried potato strips | 207 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=4 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | coat the fish strips with flour and the mixture and fry them in the oil | 207 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=5 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | drain the fried fish and season with salt and pepper | 207 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=6 |
./youcook2/data//raw_videos/training/207/MzOOayCmDkA.mkv | serve the fried chips and fish with lemon and sauce | 207 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/207/MzOOayCmDkA.mkv#row=7 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | thinly slice the potatoes without reaching the bottom | 207 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=0 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | brush some melted butter on top | 207 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=1 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | season with some salt and pepper | 207 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=2 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | bake the potatoes in the oven | 207 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=3 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | mix flour beer salt and black pepper | 207 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=4 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | mix some more flour and salt and pepper | 207 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=5 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | coat the fish fillet with the powder mixture and the batter | 207 | 6 | 51 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=6 |
./youcook2/data//raw_videos/training/207/u8mJfN9TBkY.mkv | fry the fish in the oil | 207 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/207/u8mJfN9TBkY.mkv#row=7 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | add the cut potatoes into a boiling pot of water | 207 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=0 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | drain the water and wash the potatos | 207 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=1 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | fry the chips | 207 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=2 |
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