video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | mix flour onion seeds salt and oil | 421 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=0 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | add water to form a dough | 421 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=1 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | add the cumin and peanuts to the oil | 421 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=2 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | add green chili and ginger to the pan | 421 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=3 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | add boiled potatos and the spices | 421 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=4 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | add peas and cilantro to the pan | 421 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=5 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | press and roll out the ball of dough | 421 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=6 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | cut the circle in half | 421 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=7 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | press the edges together to form a cone | 421 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=8 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | fill the cone with the filling | 421 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=9 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | seal the edges together | 421 | 10 | 29 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=10 |
./youcook2/data//raw_videos/training/421/60TXip7-W-E.mkv | fry the samosas in oil | 421 | 11 | 28 | 224 | 398 | 3 | raw_videos/training/421/60TXip7-W-E.mkv#row=11 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | peel and cut the potatoes | 421 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=0 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | add oil and cumin seeds to a pan | 421 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=1 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | add the peas to the pan | 421 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=2 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | add ginger salt chili chili powder garam masala and coriander to the potatoes | 421 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=3 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | mix the flour oil and salt | 421 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=4 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | mix in water to form a dough | 421 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=5 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | knead the dough until soft | 421 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=6 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | roll a ball out into a disk | 421 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=7 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | slice the disk in half | 421 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=8 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | spread the paste on the cut edge | 421 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=9 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | form a cone with the dough | 421 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=10 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | fill the cone with the filling | 421 | 11 | 6 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=11 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | seal the edges of the cone | 421 | 12 | 3 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=12 |
./youcook2/data//raw_videos/training/421/3t0DOJgK1vs.mp4 | cook the samosa in oil | 421 | 13 | 17 | 224 | 398 | 3 | raw_videos/training/421/3t0DOJgK1vs.mp4#row=13 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | add flour salt and oil and mix into a dough | 421 | 0 | 42 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=0 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | add oil cumin seeds ginger garlic green chilies turmeric powder green peas and water | 421 | 1 | 49 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=1 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | cook with the lid and add salt | 421 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=2 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | add the mashed potatoes and garam masala and mix | 421 | 3 | 22 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=3 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | add in the dry mango powder and chopped coriander leaves | 421 | 4 | 13 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=4 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | roll and cut the dough | 421 | 5 | 29 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=5 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | apply water to the edges make a cone stuff it with the filling and seal it | 421 | 6 | 123 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=6 |
./youcook2/data//raw_videos/training/421/Krmi9Is522c.mp4 | heat oil in a pan and deep fry the samosas | 421 | 7 | 40 | 224 | 298 | 3 | raw_videos/training/421/Krmi9Is522c.mp4#row=7 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | add oil cumin seeds garlic ginger and onion to a pan | 421 | 0 | 25 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=0 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | add peas to the pan | 421 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=1 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | add tumeric and curry to the pan and stir | 421 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=2 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | add the potatos | 421 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=3 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | add salt to the pan | 421 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=4 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | add cilantro to the pan | 421 | 5 | 4 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=5 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | mix flour and water in a bowl | 421 | 6 | 17 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=6 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | pour the flour mixture into a pan and stir | 421 | 7 | 15 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=7 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | cut the pastry sheets into thirds | 421 | 8 | 9 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=8 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | place the stuffing in a corner on the sheet | 421 | 9 | 5 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=9 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | fold the the samosa four times | 421 | 10 | 22 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=10 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | spread the paste on the dough and seal the samosa | 421 | 11 | 13 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=11 |
./youcook2/data//raw_videos/training/421/x2O99s2EOXg.mkv | fry the samosa in oil in a pan until golden brown | 421 | 12 | 16 | 224 | 298 | 3 | raw_videos/training/421/x2O99s2EOXg.mkv#row=12 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | pour boiled green peas chopped chilis ginger cumin coriander leaves and salt to a blender | 421 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=0 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | blend the mixture into a coarse paste | 421 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=1 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | pour the mixture into a bowl and add paneer chili powder chaat masala and garam masala and mix | 421 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=2 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | add water to a bowl of flour and stir | 421 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=3 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | add the flour paste to the sides of the samosa strips | 421 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=4 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | place a portion of the stuffing on one side of the strip and fold into a triangle | 421 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=5 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | fry the samosas into a pot of hot oil | 421 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=6 |
./youcook2/data//raw_videos/training/421/7v2kaXqLNCY.mp4 | remove the samosas from the oil and place on a paper towel | 421 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/421/7v2kaXqLNCY.mp4#row=7 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | add whole wheat flour all purpose flour salt and oil to a bowl and mix | 421 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=0 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | add water and kneed to make dough | 421 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=1 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | cover with cloth and let dough rise | 421 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=2 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | add onion carrots beans coriander and masala powder and salt | 421 | 3 | 64 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=3 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | make dough into balls | 421 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=4 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | roll balls flat | 421 | 5 | 47 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=5 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | heat the dough on pan | 421 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=6 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | cut the dough into strips | 421 | 7 | 57 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=7 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | add flour and water to a small bowl | 421 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=8 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | add paste to edges of one strip of dough and fold to triangle | 421 | 9 | 30 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=9 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | add filling and seal closed | 421 | 10 | 40 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=10 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | drop into hot oil and deep fry | 421 | 11 | 50 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=11 |
./youcook2/data//raw_videos/training/421/CrLSUUltW2A.mkv | remove and place on towel | 421 | 12 | 14 | 224 | 398 | 3 | raw_videos/training/421/CrLSUUltW2A.mkv#row=12 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | add oil on hot pan temper with mustard seeds cumin seeds green chili curry leaf turmeric salt citric acid mix | 421 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=0 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | add little water add chopped coriander mint add mashed potatoes and toss it | 421 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=1 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | take 300 grams flour in mixing bowl add ajwine powder add salt pour 100 grams oil add water in batches | 421 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=2 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | cling wrap the dough and let it rest for 30 minutes | 421 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=3 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | dived the dough into pieces and roll the dough into small circular shape and cut it into half | 421 | 4 | 57 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=4 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | wet edges and form cone and stuff potato masala inside bring the edges and press hard to seal | 421 | 5 | 49 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=5 |
./youcook2/data//raw_videos/training/421/Oh9bWvzmgHA.mp4 | fry the samosas in oil until golden and serve | 421 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/421/Oh9bWvzmgHA.mp4#row=6 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | mix flour salt and carron seeds together | 421 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=0 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | mix in oil with the flour | 421 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=1 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | add lemon juice and water and knead to form a dough | 421 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=2 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | add the fennel seeds coriander seeds salt mango powder and garam masala to the potatoes | 421 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=3 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | mix the sugar cilantro ginger green chili and lime juice to the potatoes | 421 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=4 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | add cumin seeds asafoetida and green peas to the oil in pan | 421 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=5 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | add the potato mixture to the pan and stir | 421 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=6 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | roll the dough out into a thin oval | 421 | 7 | 28 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=7 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | cut the oval in half and seal the edges together | 421 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=8 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | fill the dough with the filling | 421 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=9 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | seal the samosa shut | 421 | 10 | 26 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=10 |
./youcook2/data//raw_videos/training/421/A68bBM_5wUY.mkv | fry the samosa in oil | 421 | 11 | 27 | 224 | 398 | 3 | raw_videos/training/421/A68bBM_5wUY.mkv#row=11 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | mix flour oil salt and water | 421 | 0 | 41 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=0 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | knead the dough until soft | 421 | 1 | 45 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=1 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | boil the potatoes in water | 421 | 2 | 16 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=2 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | peel and mash the potatoes | 421 | 3 | 20 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=3 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | fry the coriander onions and ginger in oil | 421 | 4 | 19 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=4 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | add salt and garram masala to the pan | 421 | 5 | 22 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=5 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | add the potatoes to the pan | 421 | 6 | 11 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=6 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | add cilantro to the pan | 421 | 7 | 9 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=7 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | coat the ball of dough in flour and roll out | 421 | 8 | 35 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=8 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | cut the samosa in half and form into a cone | 421 | 9 | 25 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=9 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | fill the pastry cone with the stuffing and seal | 421 | 10 | 11 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=10 |
./youcook2/data//raw_videos/training/421/D0STPAXDYxg.mp4 | deep fry the samosas in the oil | 421 | 11 | 38 | 224 | 378 | 3 | raw_videos/training/421/D0STPAXDYxg.mp4#row=11 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | mix flour salt oil and water in a bowl | 421 | 0 | 49 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=0 |
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