video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | add flour cornstarch baking powder and salt to a bowl | 207 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=3 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | add pepper paprika garlic powder and fizzy water and whisk together | 207 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=4 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | coat the fish with batter | 207 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=5 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | deep fry the chips | 207 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=6 |
./youcook2/data//raw_videos/training/207/WTusWtjcQqg.mkv | deep fry the fish | 207 | 7 | 36 | 224 | 398 | 3 | raw_videos/training/207/WTusWtjcQqg.mkv#row=7 |
./youcook2/data//raw_videos/training/207/p_-xXIdhgzU.mkv | mix flour pepper salt and beer | 207 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/207/p_-xXIdhgzU.mkv#row=0 |
./youcook2/data//raw_videos/training/207/p_-xXIdhgzU.mkv | coat the fish fillet in the batter | 207 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/207/p_-xXIdhgzU.mkv#row=1 |
./youcook2/data//raw_videos/training/207/p_-xXIdhgzU.mkv | fry the fish in the oil | 207 | 2 | 63 | 224 | 398 | 3 | raw_videos/training/207/p_-xXIdhgzU.mkv#row=2 |
./youcook2/data//raw_videos/training/207/p_-xXIdhgzU.mkv | drain the fish on paper towel | 207 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/207/p_-xXIdhgzU.mkv#row=3 |
./youcook2/data//raw_videos/training/207/p_-xXIdhgzU.mkv | peel and cut some potatoes | 207 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/207/p_-xXIdhgzU.mkv#row=4 |
./youcook2/data//raw_videos/training/207/p_-xXIdhgzU.mkv | drain the potatoes and fry them in the oil | 207 | 5 | 67 | 224 | 398 | 3 | raw_videos/training/207/p_-xXIdhgzU.mkv#row=5 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | peel and cut the potato | 207 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=0 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | place the potatos into the water | 207 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=1 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | add the egg yolks mustard and vinegar to a bowl | 207 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=2 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | mix in oil with the eggs | 207 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=3 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | chop the capers and pickle | 207 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=4 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | mix the herbs salt and pepper into the mayonnaise | 207 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=5 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | mix together the flour sugar yeast beer salt and pepper | 207 | 6 | 27 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=6 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | cut the skin off the fish and then cut into pieces | 207 | 7 | 79 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=7 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | fry the potatos in the fryer | 207 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=8 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | coat the fish in the flour and the batter | 207 | 9 | 17 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=9 |
./youcook2/data//raw_videos/training/207/-ORd4EBliqw.mp4 | fry the fish in the fryer | 207 | 10 | 17 | 224 | 398 | 3 | raw_videos/training/207/-ORd4EBliqw.mp4#row=10 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | slice potatos and cut into strips | 207 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=0 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | fry potato slices in shallow oil pan | 207 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=1 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | add salt and pepper to potatos | 207 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=2 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | mix flour salt pepper and beer in bowl | 207 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=3 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | slice white fish into uniform pieces | 207 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=4 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | dip fish slices into batter | 207 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=5 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | drop battered fish slices into oil | 207 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=6 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | remove from oil and put on towel | 207 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=7 |
./youcook2/data//raw_videos/training/207/CvSyuGqTrqk.mp4 | remove potatos from pan and add to plate with fish | 207 | 8 | 32 | 224 | 398 | 3 | raw_videos/training/207/CvSyuGqTrqk.mp4#row=8 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | mix mayonnaise cornichons capers shallots parsley tarragon lemon juice and black pepper | 207 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=0 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | slice the potatoes | 207 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=1 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | soak the potatoes in water | 207 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=2 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | blot the potatoes on a paper towel | 207 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=3 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | deep fry the potatoes | 207 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=4 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | chop some parsley thyme and toss with potatoes salt and pepper | 207 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=5 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | crack an egg into a bowl and mix in beer and flour | 207 | 6 | 46 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=6 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | cut the fish into long strips and dip them in the batter | 207 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=7 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | deep fry the fish | 207 | 8 | 27 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=8 |
./youcook2/data//raw_videos/training/207/eVfyYRcTijk.mkv | sprinkle some salt on top | 207 | 9 | 4 | 224 | 398 | 3 | raw_videos/training/207/eVfyYRcTijk.mkv#row=9 |
./youcook2/data//raw_videos/training/207/yohSEYq9tSo.mkv | add mayonnaise chopped hard boiled eggs capers dill shallots and lemon juice to a bowl and mix | 207 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/207/yohSEYq9tSo.mkv#row=0 |
./youcook2/data//raw_videos/training/207/yohSEYq9tSo.mkv | add frozen peas to a pot boiling water and transfer to a hot pan with butter | 207 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/207/yohSEYq9tSo.mkv#row=1 |
./youcook2/data//raw_videos/training/207/yohSEYq9tSo.mkv | add flour salt and beer into a bowl and mix | 207 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/207/yohSEYq9tSo.mkv#row=2 |
./youcook2/data//raw_videos/training/207/yohSEYq9tSo.mkv | add sliced potato into a pot of boiling water and drain into a bowl | 207 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/207/yohSEYq9tSo.mkv#row=3 |
./youcook2/data//raw_videos/training/207/yohSEYq9tSo.mkv | add sunflower oil to a hot pan and add the potatoes | 207 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/207/yohSEYq9tSo.mkv#row=4 |
./youcook2/data//raw_videos/training/207/yohSEYq9tSo.mkv | cover the fish into the batter and add to the oil | 207 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/207/yohSEYq9tSo.mkv#row=5 |
./youcook2/data//raw_videos/training/207/2uApOypvnZI.mp4 | mix together mayonnaise lemon juice pickle onion capers and pickled onions in a bowl | 207 | 0 | 12 | 224 | 708 | 3 | raw_videos/training/207/2uApOypvnZI.mp4#row=0 |
./youcook2/data//raw_videos/training/207/2uApOypvnZI.mp4 | mix together flour corn starch cayenne pepper and a bottle of beer in a bowl | 207 | 1 | 63 | 224 | 708 | 3 | raw_videos/training/207/2uApOypvnZI.mp4#row=1 |
./youcook2/data//raw_videos/training/207/2uApOypvnZI.mp4 | coat a piece of cod in flour and the beer batter | 207 | 2 | 24 | 224 | 708 | 3 | raw_videos/training/207/2uApOypvnZI.mp4#row=2 |
./youcook2/data//raw_videos/training/207/2uApOypvnZI.mp4 | deep fry the cod in a frying pan | 207 | 3 | 10 | 224 | 708 | 3 | raw_videos/training/207/2uApOypvnZI.mp4#row=3 |
./youcook2/data//raw_videos/training/207/2uApOypvnZI.mp4 | place the cod onto a plate and serve with french fries green peas tartar sauce and a lemon slice | 207 | 4 | 25 | 224 | 708 | 3 | raw_videos/training/207/2uApOypvnZI.mp4#row=4 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | heat oil in a deep fryer to 365 degrees f | 207 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=0 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | rinse fish pat dry and season with salt and pepper | 207 | 1 | 52 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=1 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | combine flour garlic powder paprika 2 teaspoons salt and 2 teaspoons pepper | 207 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=2 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | stir egg into the dry ingredients | 207 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=3 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | gradually mix in beer until a thin batter is formed | 207 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=4 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | dip fish fillets into the batter then drop one at a time into hot oil | 207 | 5 | 25 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=5 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | fry fish turning once until both sides are golden brown | 207 | 6 | 55 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=6 |
./youcook2/data//raw_videos/training/207/osJxKebjqnU.mkv | drain on paper towels and serve warm | 207 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/207/osJxKebjqnU.mkv#row=7 |
./youcook2/data//raw_videos/training/207/KbigOSh4b7I.mp4 | preheat the oil in a large pan on medium high heat | 207 | 0 | 11 | 224 | 395 | 3 | raw_videos/training/207/KbigOSh4b7I.mp4#row=0 |
./youcook2/data//raw_videos/training/207/KbigOSh4b7I.mp4 | mix flour corn starch salt and baking powder | 207 | 1 | 15 | 224 | 395 | 3 | raw_videos/training/207/KbigOSh4b7I.mp4#row=1 |
./youcook2/data//raw_videos/training/207/KbigOSh4b7I.mp4 | mix the egg and beer | 207 | 2 | 18 | 224 | 395 | 3 | raw_videos/training/207/KbigOSh4b7I.mp4#row=2 |
./youcook2/data//raw_videos/training/207/KbigOSh4b7I.mp4 | transfer the liquid to the powder mixture and whisk to combine | 207 | 3 | 13 | 224 | 395 | 3 | raw_videos/training/207/KbigOSh4b7I.mp4#row=3 |
./youcook2/data//raw_videos/training/207/KbigOSh4b7I.mp4 | dry the fish fillet with paper towel | 207 | 4 | 11 | 224 | 395 | 3 | raw_videos/training/207/KbigOSh4b7I.mp4#row=4 |
./youcook2/data//raw_videos/training/207/KbigOSh4b7I.mp4 | coat the fish fillet in the mixture and fry it in the oil | 207 | 5 | 56 | 224 | 395 | 3 | raw_videos/training/207/KbigOSh4b7I.mp4#row=5 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | add tabasco sauce to a bowl of buttermilk | 207 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=0 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | place the pieces of cod in the buttermilk | 207 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=1 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | add cayenne paprika and dry mustard to a bowl of flour and stir | 207 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=2 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | coat the cod in flour and place in a fryer | 207 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=3 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | remove the cod from the fryer onto a paper towel | 207 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=4 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | season the cod with salt and pepper and place on top of french fries | 207 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=5 |
./youcook2/data//raw_videos/training/207/4u1Cxoke6Co.mkv | garnish the fish and chips with a lemon wedge | 207 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/207/4u1Cxoke6Co.mkv#row=6 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | peel and slice the potatos | 207 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=0 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | pour oil and sprinkle salt and pepper over the potatos | 207 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=1 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | bake the potatos in the oven | 207 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=2 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | mix flour pepper and beer together | 207 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=3 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | coat the fish in flour salt and pepper | 207 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=4 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | dip the fish in the batter | 207 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=5 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | fry the fish in the oil | 207 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=6 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | boil the peas in the pot of water | 207 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=7 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | chop up the mint finely | 207 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=8 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | mash the peas with the mint and creme fraiche | 207 | 9 | 9 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=9 |
./youcook2/data//raw_videos/training/207/WrJ_Xj9FArM.mkv | add salt and pepper to the peas | 207 | 10 | 4 | 224 | 398 | 3 | raw_videos/training/207/WrJ_Xj9FArM.mkv#row=10 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | dry soaked slices of potato on a towel | 207 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=0 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | add cayenne pepper and dill to a bowl of flour baking powder salt and pepper | 207 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=1 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | add soda water and ice to the bowl and mix | 207 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=2 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | add the potatoes to a pot of hot oil | 207 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=3 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | remove the potatoes from the pot | 207 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=4 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | coat pieces of fish in the batter | 207 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=5 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | place the fish in the pot of hot oilh | 207 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=6 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | remove the fish from the pot | 207 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=7 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | place the potatoes into the pot of oil | 207 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=8 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | remove the potatoes from the pot | 207 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=9 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | sprinkle salt onto the potatoes | 207 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=10 |
./youcook2/data//raw_videos/training/207/I8ckIq2-j0k.mp4 | squeeze a lemon onto the fish | 207 | 11 | 3 | 224 | 398 | 3 | raw_videos/training/207/I8ckIq2-j0k.mp4#row=11 |
./youcook2/data//raw_videos/training/207/htIpLVWrs0U.mkv | whisk flour and beer | 207 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/207/htIpLVWrs0U.mkv#row=0 |
./youcook2/data//raw_videos/training/207/htIpLVWrs0U.mkv | mix some mayonnaise sliced gherkins parsley and lemon juice | 207 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/207/htIpLVWrs0U.mkv#row=1 |
./youcook2/data//raw_videos/training/207/htIpLVWrs0U.mkv | coat the fish with flour and the mixture | 207 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/207/htIpLVWrs0U.mkv#row=2 |
./youcook2/data//raw_videos/training/207/htIpLVWrs0U.mkv | fry the fish in vegetable oil | 207 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/207/htIpLVWrs0U.mkv#row=3 |
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