video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | cut the salmon into thin slices | 311 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=5 |
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | place the rice on the salmon slice | 311 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=6 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | pour fresh cold water into a bowl | 311 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=0 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | add kosher salt and sugar to water and dissolve | 311 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=1 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | cut salmon on both sides of center tissue and cut meat off of skin | 311 | 2 | 38 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=2 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | cut into thin slices | 311 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=3 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | brine slices for 3 minutes and remove | 311 | 4 | 38 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=4 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | pat the slices dry and put on a plate in fridge | 311 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=5 |
./youcook2/data//raw_videos/training/311/bFoIJCDEqGw.mkv | dip in soy sauce and ginger | 311 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/311/bFoIJCDEqGw.mkv#row=6 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | slice the salmon in half lengthwise | 311 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=0 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | cut the skin off the salmon | 311 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=1 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | cut the middle part off | 311 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=2 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | cut a strip off the fillet | 311 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=3 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | cut a strip into thin slices | 311 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=4 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | cut a strip into medium size slices | 311 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=5 |
./youcook2/data//raw_videos/training/311/bczCfVC6HYU.mkv | roll up the line of slices | 311 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/311/bczCfVC6HYU.mkv#row=6 |
./youcook2/data//raw_videos/training/228/tqrCEx9np9Y.mp4 | add chickpeas parsley garlic sesame seeds and olive oil to the blender | 228 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/228/tqrCEx9np9Y.mp4#row=0 |
./youcook2/data//raw_videos/training/228/tqrCEx9np9Y.mp4 | squeeze half of an orange juice into it | 228 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/228/tqrCEx9np9Y.mp4#row=1 |
./youcook2/data//raw_videos/training/228/tqrCEx9np9Y.mp4 | add black pepper and salt | 228 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/228/tqrCEx9np9Y.mp4#row=2 |
./youcook2/data//raw_videos/training/228/tqrCEx9np9Y.mp4 | add cumin powder to the blender | 228 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/228/tqrCEx9np9Y.mp4#row=3 |
./youcook2/data//raw_videos/training/228/tqrCEx9np9Y.mp4 | blend the ingredients | 228 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/228/tqrCEx9np9Y.mp4#row=4 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | drain chickpeas in a strainer and rinse them off | 228 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=0 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | set a cup of chickpeas aside | 228 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=1 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | put some chickpeas in food processor and blend them | 228 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=2 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | add half cup of water and blend again | 228 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=3 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | add tahini to the food processor | 228 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=4 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | add lemon juice garlic cloves salt and cumin | 228 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=5 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | blend the ingredients | 228 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=6 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | pour in olive oil | 228 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=7 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | add lemon juice | 228 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=8 |
./youcook2/data//raw_videos/training/228/J3wZ7wYPVTI.mkv | drizzle some olive oil and sprinkle cumin parsley and chickpeas on top | 228 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/228/J3wZ7wYPVTI.mkv#row=9 |
./youcook2/data//raw_videos/training/228/UA7wqVe8Kpo.mp4 | open the can of chickpeas and drain | 228 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/228/UA7wqVe8Kpo.mp4#row=0 |
./youcook2/data//raw_videos/training/228/UA7wqVe8Kpo.mp4 | chop up garlic in a food processor | 228 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/228/UA7wqVe8Kpo.mp4#row=1 |
./youcook2/data//raw_videos/training/228/UA7wqVe8Kpo.mp4 | add chickpeas lemon juice olive oil and water to food processor and blend | 228 | 2 | 48 | 224 | 398 | 3 | raw_videos/training/228/UA7wqVe8Kpo.mp4#row=2 |
./youcook2/data//raw_videos/training/228/UA7wqVe8Kpo.mp4 | add black pepper and salt and stir | 228 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/228/UA7wqVe8Kpo.mp4#row=3 |
./youcook2/data//raw_videos/training/228/pS5T4dCCclQ.mp4 | add chickpeas to a fodd processor | 228 | 0 | 3 | 224 | 400 | 3 | raw_videos/training/228/pS5T4dCCclQ.mp4#row=0 |
./youcook2/data//raw_videos/training/228/pS5T4dCCclQ.mp4 | add lemon zest and lemon juice | 228 | 1 | 26 | 224 | 400 | 3 | raw_videos/training/228/pS5T4dCCclQ.mp4#row=1 |
./youcook2/data//raw_videos/training/228/pS5T4dCCclQ.mp4 | add crushed garlic and tahini to the food processor | 228 | 2 | 20 | 224 | 400 | 3 | raw_videos/training/228/pS5T4dCCclQ.mp4#row=2 |
./youcook2/data//raw_videos/training/228/pS5T4dCCclQ.mp4 | add paprika salt and oil to the food processor | 228 | 3 | 10 | 224 | 400 | 3 | raw_videos/training/228/pS5T4dCCclQ.mp4#row=3 |
./youcook2/data//raw_videos/training/228/pS5T4dCCclQ.mp4 | blend the ingredients in the food processor | 228 | 4 | 8 | 224 | 400 | 3 | raw_videos/training/228/pS5T4dCCclQ.mp4#row=4 |
./youcook2/data//raw_videos/training/228/pS5T4dCCclQ.mp4 | add oil and blend the hummus | 228 | 5 | 31 | 224 | 400 | 3 | raw_videos/training/228/pS5T4dCCclQ.mp4#row=5 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | juice a lemon | 228 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=0 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | roast the bell pepper on a stove | 228 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=1 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | remove the skin and stem from the bell pepper | 228 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=2 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | blend garlic and the bell pepper in a food processor | 228 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=3 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | add chickpeas to the food processor and blend | 228 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=4 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | add tahini lemon juice hot sauce salt and pepper to the food processor | 228 | 5 | 34 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=5 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | blend the ingredients in the food processor | 228 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=6 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | cut the pita bread into pieces | 228 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=7 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | brush the pita with oil | 228 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=8 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | sprinkle salt and pepper on top of the pita | 228 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=9 |
./youcook2/data//raw_videos/training/228/uyr2mXqn3Yo.mkv | bake the pita an oven | 228 | 10 | 32 | 224 | 398 | 3 | raw_videos/training/228/uyr2mXqn3Yo.mkv#row=10 |
./youcook2/data//raw_videos/training/228/dPqo0vnC0vs.mkv | put garlic in a food processor and grind the garlic | 228 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/228/dPqo0vnC0vs.mkv#row=0 |
./youcook2/data//raw_videos/training/228/dPqo0vnC0vs.mkv | add the chickpeas some chickpea juice lemon juice tahini paste and salt to it | 228 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/228/dPqo0vnC0vs.mkv#row=1 |
./youcook2/data//raw_videos/training/228/dPqo0vnC0vs.mkv | blend and stir the ingredients | 228 | 2 | 54 | 224 | 398 | 3 | raw_videos/training/228/dPqo0vnC0vs.mkv#row=2 |
./youcook2/data//raw_videos/training/228/dPqo0vnC0vs.mkv | garnish the hummus with chickpeas chopped parsley olive oil and paprika | 228 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/228/dPqo0vnC0vs.mkv#row=3 |
./youcook2/data//raw_videos/training/228/ZsAfIadkwj8.mkv | soak cook and mash chickpeas | 228 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/228/ZsAfIadkwj8.mkv#row=0 |
./youcook2/data//raw_videos/training/228/ZsAfIadkwj8.mkv | add some tahini and chickpeas to the mashed chickpeas | 228 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/228/ZsAfIadkwj8.mkv#row=1 |
./youcook2/data//raw_videos/training/228/ZsAfIadkwj8.mkv | add garlic and salt to crusher and crush and add the paste to the mashed chickpeas | 228 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/228/ZsAfIadkwj8.mkv#row=2 |
./youcook2/data//raw_videos/training/228/ZsAfIadkwj8.mkv | add salt lemon juice tahini and mix them into a smooth paste | 228 | 3 | 73 | 224 | 398 | 3 | raw_videos/training/228/ZsAfIadkwj8.mkv#row=3 |
./youcook2/data//raw_videos/training/228/ZsAfIadkwj8.mkv | place some mashed chickpeas on top and garnish with chili powder and olive oil | 228 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/228/ZsAfIadkwj8.mkv#row=4 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | add chickpeas to a food processor and run | 228 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=0 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | add tahiti | 228 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=1 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | add lemon juice and blend | 228 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=2 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | add olive oil while blending | 228 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=3 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | and salt and blend slowly | 228 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=4 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | spread the hummus on a plate | 228 | 5 | 38 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=5 |
./youcook2/data//raw_videos/training/228/ETXVbDoMKbQ.mkv | add oil and paprika | 228 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/228/ETXVbDoMKbQ.mkv#row=6 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | cut the bell peppers into large flat pieces and place them skin side up on a baking sheet | 228 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=0 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | place them under a hot broiler and cook them until the skin has charred | 228 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=1 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | transfer the peppers into a bowl and close them with a lid | 228 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=2 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | combine lemon juice and tahini in a food processor until smooth and creamy | 228 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=3 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | add olive oil minced garlic ground cumin cayenne pepper and salt into the tahini mix and process again | 228 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=4 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | add whole can of chickpeas into the blender and process further until thick and smooth | 228 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=5 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | peel the charred skin of the peppers and roughly chop them | 228 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=6 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | add the peppers into the processor and process until a smooth paste | 228 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=7 |
./youcook2/data//raw_videos/training/228/XpZZ08wz_4A.mkv | scrape the hummus onto a dish and top it with some peppers and serve | 228 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/228/XpZZ08wz_4A.mkv#row=8 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | drain the garbanzo beans | 228 | 0 | 24 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=0 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | add the the garbanzo beans to the food processor | 228 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=1 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | add tahini paste to the food processor | 228 | 2 | 15 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=2 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | add sour cream mint leaves and lemon juice to the food processor | 228 | 3 | 43 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=3 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | crush garlic with salt and add to the food processor | 228 | 4 | 28 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=4 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | blend the ingredients in the food processor | 228 | 5 | 13 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=5 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | stir the hummus and add water | 228 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=6 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | blend the hummus | 228 | 7 | 14 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=7 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | add citric acid to the hummus | 228 | 8 | 19 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=8 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | spread the hummus on a plate | 228 | 9 | 38 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=9 |
./youcook2/data//raw_videos/training/228/W4uSf0d5yhw.mp4 | place parsley paprika and oil on the hummus | 228 | 10 | 49 | 224 | 298 | 3 | raw_videos/training/228/W4uSf0d5yhw.mp4#row=10 |
./youcook2/data//raw_videos/training/228/GEXox3R0-bk.mp4 | add chickpeas avacodo parsley and tahini to a food processor | 228 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/228/GEXox3R0-bk.mp4#row=0 |
./youcook2/data//raw_videos/training/228/GEXox3R0-bk.mp4 | juice a lemon and add the juice with ground pepper and salt to the food processor | 228 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/228/GEXox3R0-bk.mp4#row=1 |
./youcook2/data//raw_videos/training/228/GEXox3R0-bk.mp4 | pulse the mixture until chunky | 228 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/228/GEXox3R0-bk.mp4#row=2 |
./youcook2/data//raw_videos/training/228/GEXox3R0-bk.mp4 | add olive oil and blend until smooth | 228 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/228/GEXox3R0-bk.mp4#row=3 |
./youcook2/data//raw_videos/training/228/GEXox3R0-bk.mp4 | transfer to a bowl and drizzle with olive oil and pepper flakes | 228 | 4 | 44 | 224 | 398 | 3 | raw_videos/training/228/GEXox3R0-bk.mp4#row=4 |
./youcook2/data//raw_videos/training/228/LoeSv5enisE.mp4 | add a can of chickpeas 1 tsp minced garlic and quarter cup lemon juice to the food processor | 228 | 0 | 115 | 224 | 336 | 3 | raw_videos/training/228/LoeSv5enisE.mp4#row=0 |
./youcook2/data//raw_videos/training/228/LoeSv5enisE.mp4 | add tahini sauce olive oil yogurt and cumin seeds to the chickpeas and grind the mixture | 228 | 1 | 76 | 224 | 336 | 3 | raw_videos/training/228/LoeSv5enisE.mp4#row=1 |
./youcook2/data//raw_videos/training/228/LoeSv5enisE.mp4 | add parsley and olive oil | 228 | 2 | 11 | 224 | 336 | 3 | raw_videos/training/228/LoeSv5enisE.mp4#row=2 |
./youcook2/data//raw_videos/training/228/2rYhzpo4bY0.mkv | soak the chickpeas in water | 228 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/228/2rYhzpo4bY0.mkv#row=0 |
./youcook2/data//raw_videos/training/228/2rYhzpo4bY0.mkv | boil the chickpeas with baking soda | 228 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/228/2rYhzpo4bY0.mkv#row=1 |
./youcook2/data//raw_videos/training/228/2rYhzpo4bY0.mkv | drain the chickpeas in a bowl | 228 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/228/2rYhzpo4bY0.mkv#row=2 |
./youcook2/data//raw_videos/training/228/2rYhzpo4bY0.mkv | add tahini lemon juice and a spoon of salt in a blender | 228 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/228/2rYhzpo4bY0.mkv#row=3 |
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