video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | mix an egg salt and pepper with the potatos | 210 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=2 |
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | mix flour with the potato mixture | 210 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=3 |
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | add oil to a pan | 210 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=4 |
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | place dollops of batter onto the pan and flatten | 210 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=5 |
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | flip the pancakes when the edges turn brown | 210 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=6 |
./youcook2/data//raw_videos/training/210/_AZ5jo3y7V4.mp4 | add the onions and potatoes to a food processor and process them | 210 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/210/_AZ5jo3y7V4.mp4#row=0 |
./youcook2/data//raw_videos/training/210/_AZ5jo3y7V4.mp4 | strain the mixture | 210 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/210/_AZ5jo3y7V4.mp4#row=1 |
./youcook2/data//raw_videos/training/210/_AZ5jo3y7V4.mp4 | add one egg salt and flour and whisk together | 210 | 2 | 53 | 224 | 398 | 3 | raw_videos/training/210/_AZ5jo3y7V4.mp4#row=2 |
./youcook2/data//raw_videos/training/210/_AZ5jo3y7V4.mp4 | heat oil in a pan and fry the mixture | 210 | 3 | 59 | 224 | 398 | 3 | raw_videos/training/210/_AZ5jo3y7V4.mp4#row=3 |
./youcook2/data//raw_videos/training/210/_AZ5jo3y7V4.mp4 | flip the pancakes over | 210 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/210/_AZ5jo3y7V4.mp4#row=4 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | add potatoes to mashed potatoes and mix together | 210 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=0 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | add bacon onions herbs flour seasoning and eggs to the potatoes | 210 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=1 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | add cream to the potatoes and mix together | 210 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=2 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | scoop the potato mixture and fry them in a pan | 210 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=3 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | transfer the potatoes to a baking pan | 210 | 4 | 1 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=4 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | bake the potatoes in an oven | 210 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=5 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | place the potatoes on a plate | 210 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=6 |
./youcook2/data//raw_videos/training/210/lYIdHAgj64Y.mp4 | top the potatoes with cream salmon and garnish | 210 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/210/lYIdHAgj64Y.mp4#row=7 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | shred the potatos with a grater | 210 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=0 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | squeeze the water out of the potatos | 210 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=1 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | shred the sweet potato with the grater | 210 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=2 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | add salt to the potato | 210 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=3 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | chop up the fennel and scallions | 210 | 4 | 40 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=4 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | add cheese and flour to the bowl | 210 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=5 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | add buttermilk to the bowl | 210 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=6 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | melt butter in the pan | 210 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=7 |
./youcook2/data//raw_videos/training/210/y_gqHLza4Yk.mkv | add the potato mix to the pan | 210 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/210/y_gqHLza4Yk.mkv#row=8 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | peel the skin off the potatoes | 210 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=0 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | boil the potatoes in water | 210 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=1 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | mash the potatoes with salt | 210 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=2 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | shred the potato with a grater | 210 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=3 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | mix the shredded potato with the mashed potato | 210 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=4 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | form the boxty into a ball | 210 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=5 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | boil the potato ball in water | 210 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=6 |
./youcook2/data//raw_videos/training/210/jGC0VhFCk5Y.mp4 | slice the ball and fry in the pan | 210 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/210/jGC0VhFCk5Y.mp4#row=7 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | grate and cube potatoes | 210 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=0 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | put the cubed potatoes and water in a saucepan | 210 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=1 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | season the grated potatoes salt and place them in strainer | 210 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=2 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | drain the water and add milk to the potatoes | 210 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=3 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | press the grated potatoes | 210 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=4 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | add the grated potatoes to the mashed potatoes | 210 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=5 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | add an egg milk flour pepper and salt and whisk the mixture | 210 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=6 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | fold the mixture | 210 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=7 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | place butter and the mixture on the griddle | 210 | 8 | 38 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=8 |
./youcook2/data//raw_videos/training/210/dV8LJ5NeceI.mp4 | flip the pancakes and cook the other side | 210 | 9 | 2 | 224 | 398 | 3 | raw_videos/training/210/dV8LJ5NeceI.mp4#row=9 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | add mashed potatoes to a bowl | 210 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=0 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | add eggs flour garlic powder and shredded mozzarella cheese to the potatoes and mix everything together | 210 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=1 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | pour vegetable oil on the nonstick skillet | 210 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=2 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | shape the mashed potatoes | 210 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=3 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | place the pancake on the skillet and lightly press the top | 210 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=4 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | cook the pan cake with the lid covered | 210 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=5 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | flip the pancake and place it on the pan | 210 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=6 |
./youcook2/data//raw_videos/training/210/nQLUK4aKsg0.mkv | place sour cream on the pancake | 210 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/210/nQLUK4aKsg0.mkv#row=7 |
./youcook2/data//raw_videos/training/311/8X2wDyjl6T8.mkv | take out salmon from package | 311 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/311/8X2wDyjl6T8.mkv#row=0 |
./youcook2/data//raw_videos/training/311/8X2wDyjl6T8.mkv | cut the salmon into thin slices | 311 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/311/8X2wDyjl6T8.mkv#row=1 |
./youcook2/data//raw_videos/training/311/8X2wDyjl6T8.mkv | cut the salmon slices again into smaller slices | 311 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/311/8X2wDyjl6T8.mkv#row=2 |
./youcook2/data//raw_videos/training/311/aMtZQgH_MRc.mkv | place the leaves on the plate | 311 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/311/aMtZQgH_MRc.mkv#row=0 |
./youcook2/data//raw_videos/training/311/aMtZQgH_MRc.mkv | cut the salmon fillet in half | 311 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/311/aMtZQgH_MRc.mkv#row=1 |
./youcook2/data//raw_videos/training/311/aMtZQgH_MRc.mkv | slice the the salmon into small strips | 311 | 2 | 54 | 224 | 398 | 3 | raw_videos/training/311/aMtZQgH_MRc.mkv#row=2 |
./youcook2/data//raw_videos/training/311/aMtZQgH_MRc.mkv | slice the salmon diagonally into thin pieces | 311 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/311/aMtZQgH_MRc.mkv#row=3 |
./youcook2/data//raw_videos/training/311/aMtZQgH_MRc.mkv | place wasabi on the plate | 311 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/311/aMtZQgH_MRc.mkv#row=4 |
./youcook2/data//raw_videos/training/311/RV0_DWkbjx8.mkv | remove the fat from the side of the salmon | 311 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/311/RV0_DWkbjx8.mkv#row=0 |
./youcook2/data//raw_videos/training/311/RV0_DWkbjx8.mkv | cut the salmon into half the width of a nori sheet | 311 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/311/RV0_DWkbjx8.mkv#row=1 |
./youcook2/data//raw_videos/training/311/RV0_DWkbjx8.mkv | cut the slice in half and remove a thin layer from the dark side | 311 | 2 | 29 | 224 | 398 | 3 | raw_videos/training/311/RV0_DWkbjx8.mkv#row=2 |
./youcook2/data//raw_videos/training/311/RV0_DWkbjx8.mkv | cut slivers of salmon lengthwise into rods | 311 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/311/RV0_DWkbjx8.mkv#row=3 |
./youcook2/data//raw_videos/training/311/RV0_DWkbjx8.mkv | place the salmon slivers on a plate | 311 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/311/RV0_DWkbjx8.mkv#row=4 |
./youcook2/data//raw_videos/training/311/umlod2kf3K8.mkv | cut the bones out of the salmon | 311 | 0 | 66 | 224 | 398 | 3 | raw_videos/training/311/umlod2kf3K8.mkv#row=0 |
./youcook2/data//raw_videos/training/311/umlod2kf3K8.mkv | cut the salmon into three slices | 311 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/311/umlod2kf3K8.mkv#row=1 |
./youcook2/data//raw_videos/training/311/umlod2kf3K8.mkv | cut the middle slice of the salmon into thin pieces | 311 | 2 | 61 | 224 | 398 | 3 | raw_videos/training/311/umlod2kf3K8.mkv#row=2 |
./youcook2/data//raw_videos/training/311/umlod2kf3K8.mkv | cut the top slice of the salmon into thin pieces with the grain | 311 | 3 | 68 | 224 | 398 | 3 | raw_videos/training/311/umlod2kf3K8.mkv#row=3 |
./youcook2/data//raw_videos/training/311/umlod2kf3K8.mkv | cut the top half of the bottom slice into thin pieces against the grain | 311 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/311/umlod2kf3K8.mkv#row=4 |
./youcook2/data//raw_videos/training/311/umlod2kf3K8.mkv | cut the bottom half of the bottom slice into thin pieces against the grain | 311 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/311/umlod2kf3K8.mkv#row=5 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | mix water salt and sugar | 311 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=0 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | soak the salmon in the brine | 311 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=1 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | add olive oil and the fish to a bag | 311 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=2 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | cook the salmon in the bag | 311 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=3 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | separate the salmon into pieces | 311 | 4 | 67 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=4 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | spread the soy air on the plate | 311 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=5 |
./youcook2/data//raw_videos/training/311/-xbTvALWCIg.mp4 | place the avocado and salmon on the plate | 311 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/311/-xbTvALWCIg.mp4#row=6 |
./youcook2/data//raw_videos/training/311/EzGGJLGgSl8.mkv | line baking pan with plastic wrap | 311 | 0 | 5 | 224 | 298 | 3 | raw_videos/training/311/EzGGJLGgSl8.mkv#row=0 |
./youcook2/data//raw_videos/training/311/EzGGJLGgSl8.mkv | add salt and salmon slice on top | 311 | 1 | 29 | 224 | 298 | 3 | raw_videos/training/311/EzGGJLGgSl8.mkv#row=1 |
./youcook2/data//raw_videos/training/311/EzGGJLGgSl8.mkv | chop an onion | 311 | 2 | 40 | 224 | 298 | 3 | raw_videos/training/311/EzGGJLGgSl8.mkv#row=2 |
./youcook2/data//raw_videos/training/311/EzGGJLGgSl8.mkv | unwrap the salmon and rinse the salmon | 311 | 3 | 4 | 224 | 298 | 3 | raw_videos/training/311/EzGGJLGgSl8.mkv#row=3 |
./youcook2/data//raw_videos/training/311/EzGGJLGgSl8.mkv | slice lemon and squeeze juice onto the salmon | 311 | 4 | 18 | 224 | 298 | 3 | raw_videos/training/311/EzGGJLGgSl8.mkv#row=4 |
./youcook2/data//raw_videos/training/311/EzGGJLGgSl8.mkv | slice salmon and place on top of the onion | 311 | 5 | 70 | 224 | 298 | 3 | raw_videos/training/311/EzGGJLGgSl8.mkv#row=5 |
./youcook2/data//raw_videos/training/311/1IE3Z0wBnLU.mkv | slice salmon into thin pieces | 311 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/311/1IE3Z0wBnLU.mkv#row=0 |
./youcook2/data//raw_videos/training/311/1IE3Z0wBnLU.mkv | press the salmon and rice | 311 | 1 | 46 | 224 | 398 | 3 | raw_videos/training/311/1IE3Z0wBnLU.mkv#row=1 |
./youcook2/data//raw_videos/training/311/1IE3Z0wBnLU.mkv | sprinkle the roll with sesame seeds | 311 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/311/1IE3Z0wBnLU.mkv#row=2 |
./youcook2/data//raw_videos/training/311/1IE3Z0wBnLU.mkv | roll the rice and place salmon on top | 311 | 3 | 55 | 224 | 398 | 3 | raw_videos/training/311/1IE3Z0wBnLU.mkv#row=3 |
./youcook2/data//raw_videos/training/311/1IE3Z0wBnLU.mkv | shape rice with hands and place sushi on top | 311 | 4 | 48 | 224 | 398 | 3 | raw_videos/training/311/1IE3Z0wBnLU.mkv#row=4 |
./youcook2/data//raw_videos/training/311/LDig6UT8uWw.mp4 | place the salmon | 311 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/311/LDig6UT8uWw.mp4#row=0 |
./youcook2/data//raw_videos/training/311/LDig6UT8uWw.mp4 | cut the fish in half | 311 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/311/LDig6UT8uWw.mp4#row=1 |
./youcook2/data//raw_videos/training/311/LDig6UT8uWw.mp4 | cut the meat out of the fish body | 311 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/311/LDig6UT8uWw.mp4#row=2 |
./youcook2/data//raw_videos/training/311/LDig6UT8uWw.mp4 | cut the meat into small slices and shape them to a flower | 311 | 3 | 40 | 224 | 398 | 3 | raw_videos/training/311/LDig6UT8uWw.mp4#row=3 |
./youcook2/data//raw_videos/training/311/LDig6UT8uWw.mp4 | serve the meat with soy sauce and wasabi | 311 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/311/LDig6UT8uWw.mp4#row=4 |
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | cut the salmon in half | 311 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=0 |
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | cut the skin off the salmon | 311 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=1 |
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | cut thin slices off the salmon | 311 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=2 |
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | cut a slice off the salmon | 311 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=3 |
./youcook2/data//raw_videos/training/311/qPSqTqkHhGg.mp4 | cut the slice into thirds | 311 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/311/qPSqTqkHhGg.mp4#row=4 |
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