video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | shape the mixture to a base with hand | 421 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=1 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | drop a little oil on the base and cover it and set it aside | 421 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=2 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | heat oil mustard seeds cumin seeds turmeric powder green chilli onion and stir | 421 | 3 | 45 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=3 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | add streamed potato to the pan and stir | 421 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=4 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | add cilantro and garlic masala powder | 421 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=5 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | add 1 tbsp of salt to the pan | 421 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=6 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | knead the base and divide it into small portions | 421 | 7 | 39 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=7 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | shape the small protion of base to flat shape and then take half of it and make a cone | 421 | 8 | 51 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=8 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | put the cooked mixture in the cone and wrap it to a samosa shapte | 421 | 9 | 59 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=9 |
./youcook2/data//raw_videos/training/421/FG7gL0oxMDs.mkv | put the samosa in deep oil to fry and then serve | 421 | 10 | 53 | 224 | 398 | 3 | raw_videos/training/421/FG7gL0oxMDs.mkv#row=10 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | heat pan with oil and add garlic paste | 421 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=0 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | add green chili and coriander seeds cook on medium heat | 421 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=1 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | add chopped onions and fry until brown | 421 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=2 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | add red chili powder red chili flakes and mix well | 421 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=3 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | add one cup of water | 421 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=4 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | add some salt and mashed potatos | 421 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=5 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | mix flour salt and oil in a bowl adding water slowly to form a dough | 421 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=6 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | make small rolls of dough and roll into circle and cut in half | 421 | 7 | 34 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=7 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | fold into cone shape and fill with potato mix and pinch top closed | 421 | 8 | 51 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=8 |
./youcook2/data//raw_videos/training/421/z_ZHVTqbSZo.mkv | heat oil in pot and deep fry then serve | 421 | 9 | 20 | 224 | 398 | 3 | raw_videos/training/421/z_ZHVTqbSZo.mkv#row=9 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | cook some cumin seeds and green vegetable and curry powder in a pan | 421 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=0 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | add boiled potato to the pan | 421 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=1 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | add mixed spices and herb to the pan | 421 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=2 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | mix flour pepper and oil together | 421 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=3 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | knead the dough | 421 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=4 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | roll out the dough and shape into a cone | 421 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=5 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | put the potato mixture in the cone | 421 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=6 |
./youcook2/data//raw_videos/training/421/b56WIxbLd1c.mp4 | deep fry the samosas in oil | 421 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/421/b56WIxbLd1c.mp4#row=7 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | dump some butter with boiled potatoes in a pot | 210 | 0 | 3 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=0 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | add salt garlic and onions in it | 210 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=1 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | mash the potatoes with a hand masher | 210 | 2 | 4 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=2 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | take the mixture out and shape to small patties | 210 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=3 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | brush some melted butter on top and bake until they are crispy | 210 | 4 | 5 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=4 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | blend some apple berries lemon zest and juice and honey in a blender to make the apple sauce | 210 | 5 | 33 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=5 |
./youcook2/data//raw_videos/training/210/RE3QHbz2SH4.mp4 | serve the potato cakes with the apple sauce | 210 | 6 | 3 | 224 | 298 | 3 | raw_videos/training/210/RE3QHbz2SH4.mp4#row=6 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | grate potatos | 210 | 0 | 45 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=0 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | squeeze out moisture | 210 | 1 | 38 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=1 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | add mashed potatos | 210 | 2 | 32 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=2 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | heat pan and add oil | 210 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=3 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | add salt and flour and milk to potatos and mix | 210 | 4 | 69 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=4 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | add one egg and mix | 210 | 5 | 53 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=5 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | mix more flour if wet | 210 | 6 | 38 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=6 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | butter pan and add batter | 210 | 7 | 57 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=7 |
./youcook2/data//raw_videos/training/210/PQxzLMP99BI.mkv | flip after a few minutes | 210 | 8 | 35 | 224 | 298 | 3 | raw_videos/training/210/PQxzLMP99BI.mkv#row=8 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | shape mashed potatoes and shredded potatoes into a patty | 210 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=0 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | heat some oil in a pan | 210 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=1 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | cook the patty in the pan | 210 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=2 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | put some cream on the top | 210 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=3 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | put some smoked salmon on top | 210 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=4 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | put more cream on top | 210 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=5 |
./youcook2/data//raw_videos/training/210/naTT2_95rpM.mkv | add a little bit of herb on top | 210 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/210/naTT2_95rpM.mkv#row=6 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | drain the potatoes into a bowl and mash them | 210 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=0 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | season the potatoes with salt and pepper | 210 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=1 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | chop some chives into very small pieces | 210 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=2 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | add flour to the potato and mix | 210 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=3 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | add the chives to the potatoes | 210 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=4 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | flatten out a piece of the potato over flour | 210 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=5 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | place the potato onto a hot pan of oil | 210 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=6 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | place a tray of bacon black pudding and tomatoes into the oven | 210 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=7 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | flip the potato pancake over | 210 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=8 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | cut the potato into quarters | 210 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=9 |
./youcook2/data//raw_videos/training/210/dPQmCSYmwA8.mkv | place the bacon black pudding and tomato onto the potato and cover with another piece of potato | 210 | 10 | 10 | 224 | 398 | 3 | raw_videos/training/210/dPQmCSYmwA8.mkv#row=10 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | grate potatos and put in bowl | 210 | 0 | 9 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=0 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | grate onion and add to potatos | 210 | 1 | 17 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=1 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | squeeze moisture out of potatos and onion | 210 | 2 | 14 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=2 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | crack 3 eggs into bowl and pour over potatos | 210 | 3 | 25 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=3 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | add salt and pepper | 210 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=4 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | add 1/3 cup of flour and mix | 210 | 5 | 33 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=5 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | form mix into cake and drop into hot oil | 210 | 6 | 31 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=6 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | cook on each side for 2 or 3 minutes | 210 | 7 | 19 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=7 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | remove and drain on paper towel | 210 | 8 | 6 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=8 |
./youcook2/data//raw_videos/training/210/xiiu9ua4MPE.mp4 | place on plate with sour cream and chives | 210 | 9 | 17 | 224 | 298 | 3 | raw_videos/training/210/xiiu9ua4MPE.mp4#row=9 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | cut potatoes and place them in a pot of water to boil | 210 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=0 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | grate uncooked potatoes into a bowl | 210 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=1 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | rinse potatoes with cold water | 210 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=2 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | place potatoes on a dish cloth and squeeze tightly to drain liquids | 210 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=3 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | whisk together eggs salt pepper and nutmeg in a bowl | 210 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=4 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | add diced onions to egg mixture | 210 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=5 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | add milk to cooked potatoes and mash them | 210 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=6 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | add shredded potatoes to the mashed potatoes and mix well | 210 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=7 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | add flour and egg mixture to the potatoes | 210 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=8 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | melt butter in a frying pan | 210 | 9 | 5 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=9 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | add chunks of the potato mixture to the pan | 210 | 10 | 3 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=10 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | flip the potatoes in the pan | 210 | 11 | 4 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=11 |
./youcook2/data//raw_videos/training/210/xS78EktJZZA.mkv | remove potatoes from the pan and place them on a plate | 210 | 12 | 1 | 224 | 398 | 3 | raw_videos/training/210/xS78EktJZZA.mkv#row=12 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | grate the potatos and squeeze the starch out | 210 | 0 | 41 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=0 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | mix flour and milk in a bowl | 210 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=1 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | add salt and pepper to the flour mixture | 210 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=2 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | mix potato into the mixutre | 210 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=3 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | pour oil and pancake batter into a pan | 210 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=4 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | flip the pancake | 210 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=5 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | place the salmon on top of the pancake | 210 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=6 |
./youcook2/data//raw_videos/training/210/WwbaJPZktec.mkv | add lemon juice creme fraiche and dill on top | 210 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/210/WwbaJPZktec.mkv#row=7 |
./youcook2/data//raw_videos/training/210/EcPsOyNjKYE.mkv | mix the potato egg onion flour salt and pepper together | 210 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/210/EcPsOyNjKYE.mkv#row=0 |
./youcook2/data//raw_videos/training/210/EcPsOyNjKYE.mkv | heat up oil in a skillet | 210 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/210/EcPsOyNjKYE.mkv#row=1 |
./youcook2/data//raw_videos/training/210/EcPsOyNjKYE.mkv | place dollops of the potato mixture in the pan | 210 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/210/EcPsOyNjKYE.mkv#row=2 |
./youcook2/data//raw_videos/training/210/EcPsOyNjKYE.mkv | flip the potato cakes over | 210 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/210/EcPsOyNjKYE.mkv#row=3 |
./youcook2/data//raw_videos/training/210/EcPsOyNjKYE.mkv | take the cakes out of the pan and drain them on paper towel | 210 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/210/EcPsOyNjKYE.mkv#row=4 |
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | grate the potato and onion | 210 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=0 |
./youcook2/data//raw_videos/training/210/y-Jxli-JfPg.mp4 | squeeze water out of the potatos with a towel | 210 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/210/y-Jxli-JfPg.mp4#row=1 |
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