video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | place a weight onto the sauerkraut and cover with a cloth | 219 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=6 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | take out the core of the cabbage and shred it evenly | 219 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=0 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | chop the onions into thin pieces | 219 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=1 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | chop up the dill finely and add them all into a bowl | 219 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=2 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | add caraway spice and 1 tsp of celtic salt and mix | 219 | 3 | 82 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=3 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | put the mixture into a glass jar | 219 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=4 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | close the jar | 219 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=5 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | cut half of green cabbage into small pieces and put it in a big bowl | 219 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=0 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | sprinkle about a tsp of sea salt all over the vegetable | 219 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=1 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | massage it thoroughly | 219 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=2 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | sprinkle some more salt and massage again thoroughly till they leave essence | 219 | 3 | 78 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=3 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | transfer the mixture to a mason jar | 219 | 4 | 47 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=4 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | pour some water to the jar till the cabbage line and | 219 | 5 | 39 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=5 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | cover bottle top with cheese cloth and put lids on tighten up allowing the cabbage to ferment for 3 days | 219 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=6 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | cut and rinse the cabbage | 219 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=0 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | put the cut cabbage in slicer dicer machine and cut it in to pieces and put it in a bucket | 219 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=1 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | sprinkle some salt on the cabbage turn around and mix | 219 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=2 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | place a plate on top and put weight on top of the plate and let it ferment | 219 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=3 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | chop some cabbage to small slices | 219 | 0 | 45 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=0 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | add some salt and massage the cabbage | 219 | 1 | 130 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=1 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | put the cabbage and the juice in a jar | 219 | 2 | 40 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=2 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | seal the jar | 219 | 3 | 3 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=3 |
./youcook2/data//raw_videos/training/219/MIXkGU4TJp0.mkv | put the thinly sliced cabbage in a jar | 219 | 0 | 68 | 224 | 398 | 3 | raw_videos/training/219/MIXkGU4TJp0.mkv#row=0 |
./youcook2/data//raw_videos/training/219/MIXkGU4TJp0.mkv | add sugar salt and vinegar to the jar | 219 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/219/MIXkGU4TJp0.mkv#row=1 |
./youcook2/data//raw_videos/training/219/MIXkGU4TJp0.mkv | fill the jar with boiling water and place the lid on the jar | 219 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/219/MIXkGU4TJp0.mkv#row=2 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | combine sea salt chili flakes and dreidel | 219 | 0 | 82 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=0 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | coarsely chop one head of green cabbage discarding the core | 219 | 1 | 21 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=1 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | transfer the chopped cabbage in to the food processor and grind it | 219 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=2 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | transfer it to a big bowl | 219 | 3 | 9 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=3 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | process purple cabbage and transfer it to the big bowl | 219 | 4 | 16 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=4 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | grate the carrots and transfer it to the big bowl | 219 | 5 | 17 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=5 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | add diced onion and garlic to the bowl | 219 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=6 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | sprinkle salt and mix thoroughly | 219 | 7 | 32 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=7 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | transfer everything into a pyrex bowl | 219 | 8 | 23 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=8 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | mash it down using a potato masher | 219 | 9 | 22 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=9 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | press down hard using a plate and place a weight | 219 | 10 | 23 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=10 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | cover the bowl | 219 | 11 | 17 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=11 |
./youcook2/data//raw_videos/training/219/Qy366zq9vws.mkv | cut chinese cabbage into 1 inch pieces and put them in a big bowl | 219 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/219/Qy366zq9vws.mkv#row=0 |
./youcook2/data//raw_videos/training/219/Qy366zq9vws.mkv | add sea salt lime and 1 tsp of caraway seeds and massage until the cabbage leaves water | 219 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/219/Qy366zq9vws.mkv#row=1 |
./youcook2/data//raw_videos/training/219/Qy366zq9vws.mkv | cut fresh dill herbs and add it to the massaged veggie and mix | 219 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/219/Qy366zq9vws.mkv#row=2 |
./youcook2/data//raw_videos/training/219/Qy366zq9vws.mkv | transfer the mixture to a clean jar and push to the down to release the air | 219 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/219/Qy366zq9vws.mkv#row=3 |
./youcook2/data//raw_videos/training/219/Qy366zq9vws.mkv | place crockery plate upside down on top press tight to hold the veggie tight and ferment for 4-5 days | 219 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/219/Qy366zq9vws.mkv#row=4 |
./youcook2/data//raw_videos/training/219/Qy366zq9vws.mkv | put a cloth on top of the jar to cover and tie a rope around tight | 219 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/219/Qy366zq9vws.mkv#row=5 |
./youcook2/data//raw_videos/training/219/p2wKeNmzIJ0.mp4 | remove the stem of a cabbage | 219 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/219/p2wKeNmzIJ0.mp4#row=0 |
./youcook2/data//raw_videos/training/219/p2wKeNmzIJ0.mp4 | cut the rest of the cabbage into small slices and put in a crock | 219 | 1 | 135 | 224 | 398 | 3 | raw_videos/training/219/p2wKeNmzIJ0.mp4#row=1 |
./youcook2/data//raw_videos/training/219/p2wKeNmzIJ0.mp4 | add 1 tbsp salt to the crock massage and press down the cabbage with hand | 219 | 2 | 82 | 224 | 398 | 3 | raw_videos/training/219/p2wKeNmzIJ0.mp4#row=2 |
./youcook2/data//raw_videos/training/219/p2wKeNmzIJ0.mp4 | add some water to the crock to immerse the cabbage | 219 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/219/p2wKeNmzIJ0.mp4#row=3 |
./youcook2/data//raw_videos/training/219/p2wKeNmzIJ0.mp4 | seal some water in a plastic seal bag and use the bag to cover the crock | 219 | 4 | 63 | 224 | 398 | 3 | raw_videos/training/219/p2wKeNmzIJ0.mp4#row=4 |
./youcook2/data//raw_videos/training/219/p2wKeNmzIJ0.mp4 | keep it in room temperature for 1 month | 219 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/219/p2wKeNmzIJ0.mp4#row=5 |
./youcook2/data//raw_videos/training/219/6gObQR5Vm4M.mp4 | cut the cabbage into small pieces | 219 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/219/6gObQR5Vm4M.mp4#row=0 |
./youcook2/data//raw_videos/training/219/6gObQR5Vm4M.mp4 | add caraway seeds sea salt and mix them evenly in the cabbage | 219 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/219/6gObQR5Vm4M.mp4#row=1 |
./youcook2/data//raw_videos/training/219/6gObQR5Vm4M.mp4 | add some leftover brine in a jar and put the cabbage into the jar | 219 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/219/6gObQR5Vm4M.mp4#row=2 |
./youcook2/data//raw_videos/training/219/6gObQR5Vm4M.mp4 | take a large cabbage leave on the mixture and push the mixture down to the bottom of the jar | 219 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/219/6gObQR5Vm4M.mp4#row=3 |
./youcook2/data//raw_videos/training/219/6gObQR5Vm4M.mp4 | seal the jar | 219 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/219/6gObQR5Vm4M.mp4#row=4 |
./youcook2/data//raw_videos/training/219/Bc0CuJFFSeg.mp4 | shred cabbage and carrots and blend in a food processor | 219 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/219/Bc0CuJFFSeg.mp4#row=0 |
./youcook2/data//raw_videos/training/219/Bc0CuJFFSeg.mp4 | add salt and massage the vegetables | 219 | 1 | 42 | 224 | 398 | 3 | raw_videos/training/219/Bc0CuJFFSeg.mp4#row=1 |
./youcook2/data//raw_videos/training/219/Bc0CuJFFSeg.mp4 | add cabbage and spices to a crock and press firmly to the bottom | 219 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/219/Bc0CuJFFSeg.mp4#row=2 |
./youcook2/data//raw_videos/training/219/Bc0CuJFFSeg.mp4 | use a jar of water to cover it | 219 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/219/Bc0CuJFFSeg.mp4#row=3 |
./youcook2/data//raw_videos/training/219/Bc0CuJFFSeg.mp4 | push it down and seal the crock for 2 weeks | 219 | 4 | 39 | 224 | 398 | 3 | raw_videos/training/219/Bc0CuJFFSeg.mp4#row=4 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | add bell peppers onions and garlic to the ground meat | 119 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=0 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | add salt black pepper and an egg to the mixture and mix | 119 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=1 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | add oatmeal bread crumbs and barbecue sauce to the mixture and mix | 119 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=2 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | mold the meat into a loaf | 119 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=3 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | add barbecue sauce onto the top of the meatloaf | 119 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=4 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | cover the meatloaf and then bake | 119 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=5 |
./youcook2/data//raw_videos/training/119/UcSg3-vlwg0.mkv | add barbecues sauce and top with parsley | 119 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/119/UcSg3-vlwg0.mkv#row=6 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | melt 1 spoon butter and cook some chopped onions in a pan | 119 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=0 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | add the cooked garlic and some ground meat in a bowl | 119 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=1 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | add beaten egg and some salt with chopped green onions | 119 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=2 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | add some barbecue sauce and tomato sauce to the mixture | 119 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=3 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | add some soy sauce and milk | 119 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=4 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | prepare some buttered bread crumbs and add to the mixture | 119 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=5 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | mix everything together by hand | 119 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=6 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | fill a baking pan with the mixture | 119 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=7 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | prepare some sauce by mixing ketchup and bbq sauce | 119 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=8 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | spread a little mixed sauce on top of the meat and cook in oven for 30 minutes | 119 | 9 | 22 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=9 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | take it out spread the rest of the sauce and cook for another 30 minutes | 119 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=10 |
./youcook2/data//raw_videos/training/119/LqCDIssigHo.mkv | season the meat with chopped parsley leaves | 119 | 11 | 4 | 224 | 398 | 3 | raw_videos/training/119/LqCDIssigHo.mkv#row=11 |
./youcook2/data//raw_videos/training/119/byZj4mfOJ2s.mkv | add bread crumbs minced onion flakes to ground turkey | 119 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/119/byZj4mfOJ2s.mkv#row=0 |
./youcook2/data//raw_videos/training/119/byZj4mfOJ2s.mkv | add some milk a beaten egg a spoon of soy sauce and some pepper | 119 | 1 | 51 | 224 | 398 | 3 | raw_videos/training/119/byZj4mfOJ2s.mkv#row=1 |
./youcook2/data//raw_videos/training/119/byZj4mfOJ2s.mkv | mix the ingredients and put the mixture on a baking sheet | 119 | 2 | 80 | 224 | 398 | 3 | raw_videos/training/119/byZj4mfOJ2s.mkv#row=2 |
./youcook2/data//raw_videos/training/119/byZj4mfOJ2s.mkv | mix ketchup brown sugar and yellow mustard | 119 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/119/byZj4mfOJ2s.mkv#row=3 |
./youcook2/data//raw_videos/training/119/byZj4mfOJ2s.mkv | pour the sauce on top of the meat loaf | 119 | 4 | 40 | 224 | 398 | 3 | raw_videos/training/119/byZj4mfOJ2s.mkv#row=4 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | chop some mushroom white onion ginger and garlic into pieces | 119 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=0 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | preheat the oven to 350 f degree | 119 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=1 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | add some oil to a pan and cook the chopped pieces in it | 119 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=2 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | beat 2 eggs and whisk them add bread crumb and add the cooked stuff | 119 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=3 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | add some milk tomato sauce mayo soy sauce salt and mix it well | 119 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=4 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | add the meat loaf and mix it well with hand | 119 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=5 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | put the mixture in a baking pan | 119 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=6 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | mix some tomato sauce brown sugar and mustard and pour to the baking pan | 119 | 7 | 30 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=7 |
./youcook2/data//raw_videos/training/119/lyjRwe9kGDg.mkv | cook the meat loaf in the oven for 10 minutes | 119 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/119/lyjRwe9kGDg.mkv#row=8 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | heat butter in the pan and add onion celery carrots and salt | 119 | 0 | 27 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=0 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | take half of the mixture in the pan and add it to the bowl and add double roasted salsa sauce | 119 | 1 | 11 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=1 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | add half cup organic milk worcestershire sauce one egg cayenne pepper salt and beef to the bowl | 119 | 2 | 41 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=2 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | add dry thyme and 3 cups organic bread to the bowl and mix well | 119 | 3 | 21 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=3 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | form the meat into a loaf on a baking sheet | 119 | 4 | 18 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=4 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | take some brown sugar mix it with salsa and pour the mixture on top of the beef | 119 | 5 | 13 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=5 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | bake the meatloaf in the oven | 119 | 6 | 8 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=6 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | add some butter flour organic beef stock worcestershire sauce pepper and salt | 119 | 7 | 44 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=7 |
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