video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add 1 tsp salt 1 tsp coriander powder 1 tsp red chilli powder tsp garden masala saute for 2 mins | 401 | 6 | 32 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=6 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add 350ml of coconut milk and stir simultaneously for 2 mins | 401 | 7 | 50 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=7 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add 500gms of chicken breast cubes to the prepared sauce | 401 | 8 | 46 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=8 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add tsp of salt | 401 | 9 | 5 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=9 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | cover it and cook for 15 mins at low flame | 401 | 10 | 45 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=10 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add quarter cup of tamarind juice | 401 | 11 | 13 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=11 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | cover it and cook for 5 minutes more and garnish with coriander leaves | 401 | 12 | 27 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=12 |
./youcook2/data//raw_videos/training/401/29aDIi7qxXY.mp4 | add oil ginger onion garlic chili and potato to a food processor and blend | 401 | 0 | 65 | 224 | 398 | 3 | raw_videos/training/401/29aDIi7qxXY.mp4#row=0 |
./youcook2/data//raw_videos/training/401/29aDIi7qxXY.mp4 | pour the mixture into a pan | 401 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/401/29aDIi7qxXY.mp4#row=1 |
./youcook2/data//raw_videos/training/401/29aDIi7qxXY.mp4 | make two cuts into the chicken leg | 401 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/401/29aDIi7qxXY.mp4#row=2 |
./youcook2/data//raw_videos/training/401/29aDIi7qxXY.mp4 | add salt tumeric garam masala and cumin seeds to the pan | 401 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/401/29aDIi7qxXY.mp4#row=3 |
./youcook2/data//raw_videos/training/401/29aDIi7qxXY.mp4 | add the chicken to the pan and mix | 401 | 4 | 46 | 224 | 398 | 3 | raw_videos/training/401/29aDIi7qxXY.mp4#row=4 |
./youcook2/data//raw_videos/training/401/29aDIi7qxXY.mp4 | add water and cover the pan | 401 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/401/29aDIi7qxXY.mp4#row=5 |
./youcook2/data//raw_videos/training/401/67ilysu8CeU.mp4 | heat some oil in a pan with garlic and cumin seeds | 401 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/401/67ilysu8CeU.mp4#row=0 |
./youcook2/data//raw_videos/training/401/67ilysu8CeU.mp4 | add some chopped onions and stir | 401 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/401/67ilysu8CeU.mp4#row=1 |
./youcook2/data//raw_videos/training/401/67ilysu8CeU.mp4 | add tomato puree and stir | 401 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/401/67ilysu8CeU.mp4#row=2 |
./youcook2/data//raw_videos/training/401/67ilysu8CeU.mp4 | add the chicken and coat with the sauce | 401 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/401/67ilysu8CeU.mp4#row=3 |
./youcook2/data//raw_videos/training/401/67ilysu8CeU.mp4 | season it with coriander powder and add some water | 401 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/401/67ilysu8CeU.mp4#row=4 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | add spices and some chopped onions to a pot | 401 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=0 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | add chopped garlic and ginger to the pot | 401 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=1 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | add diced tomatoes and cover to cook | 401 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=2 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | stir the curry | 401 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=3 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | add the chicken and mix the sauce | 401 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=4 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | cover the pot and then stir | 401 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=5 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | add some water | 401 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=6 |
./youcook2/data//raw_videos/training/401/JdDL-ekwq2A.mkv | add coriander leaves on top | 401 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/401/JdDL-ekwq2A.mkv#row=7 |
./youcook2/data//raw_videos/training/401/qVvJQBIL_HY.mkv | put some oil on the pan and stir fry the chicken | 401 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/401/qVvJQBIL_HY.mkv#row=0 |
./youcook2/data//raw_videos/training/401/qVvJQBIL_HY.mkv | add 2 tbsp garlic ginger paste in the pan | 401 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/401/qVvJQBIL_HY.mkv#row=1 |
./youcook2/data//raw_videos/training/401/qVvJQBIL_HY.mkv | add some chopped onions chili powder coriander powder cumin powder and turmeric powder to the pan | 401 | 2 | 62 | 224 | 398 | 3 | raw_videos/training/401/qVvJQBIL_HY.mkv#row=2 |
./youcook2/data//raw_videos/training/401/qVvJQBIL_HY.mkv | add some red kidney beans tomatoes and let it cook for 3-4 minutes | 401 | 3 | 88 | 224 | 398 | 3 | raw_videos/training/401/qVvJQBIL_HY.mkv#row=3 |
./youcook2/data//raw_videos/training/401/qVvJQBIL_HY.mkv | add some fresh green chili and coriander leaves and let the mixture cook for sometime | 401 | 4 | 113 | 224 | 398 | 3 | raw_videos/training/401/qVvJQBIL_HY.mkv#row=4 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | heat some oil in the pot and add some cumin seeds chopped onions and salt and cook | 401 | 0 | 51 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=0 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | add garlic ginger and green chilies | 401 | 1 | 24 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=1 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | add turmeric powder black pepper powder and coriander powder | 401 | 2 | 25 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=2 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | add potato chunks | 401 | 3 | 6 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=3 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | add chicken drum sticks and stir | 401 | 4 | 58 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=4 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | add tomatoes and water to the pot and stir | 401 | 5 | 53 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=5 |
./youcook2/data//raw_videos/training/401/78dIqPhgnLs.mp4 | garnish with some chopped coriander leaves and a few drops of lemon juice | 401 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/401/78dIqPhgnLs.mp4#row=6 |
./youcook2/data//raw_videos/training/401/MgxOW8WLXh0.mkv | cut the boneless skinless chicken breast into pieces | 401 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/401/MgxOW8WLXh0.mkv#row=0 |
./youcook2/data//raw_videos/training/401/MgxOW8WLXh0.mkv | add some cooking oil onions ginger and garlic and saute | 401 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/401/MgxOW8WLXh0.mkv#row=1 |
./youcook2/data//raw_videos/training/401/MgxOW8WLXh0.mkv | add cut chicken breast to it and stir | 401 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/401/MgxOW8WLXh0.mkv#row=2 |
./youcook2/data//raw_videos/training/401/MgxOW8WLXh0.mkv | add curry powder red pepper flakes some salt pepper and tomatoes and stir fry | 401 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/401/MgxOW8WLXh0.mkv#row=3 |
./youcook2/data//raw_videos/training/401/MgxOW8WLXh0.mkv | add coconut milk | 401 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/401/MgxOW8WLXh0.mkv#row=4 |
./youcook2/data//raw_videos/training/401/MgxOW8WLXh0.mkv | add the cilantro and lemon juice | 401 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/401/MgxOW8WLXh0.mkv#row=5 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | season some chicken breast with tumeric powder coriander red chilli lemon oil and salt | 401 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=0 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add onions tomatoes ginger garlic and green chillies to a food processor | 401 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=1 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | blend the ingredient in the food processor | 401 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=2 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | heat some oil and add cumin seeds and the mixture | 401 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=3 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add some oil garlic and some spice to a pan | 401 | 4 | 36 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=4 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add some tomato puree to the pan | 401 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=5 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add curry powder red chili powder and coriander powder | 401 | 6 | 22 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=6 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add garam masala when the curry is cooked | 401 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=7 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add chicken masala | 401 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=8 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | add beaten curd | 401 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=9 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | put the marinated chicken in the curry add some water and cook with the lid on | 401 | 10 | 49 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=10 |
./youcook2/data//raw_videos/training/401/KpzFf81iax8.mkv | remove the lid and garnish with fresh coriander | 401 | 11 | 63 | 224 | 398 | 3 | raw_videos/training/401/KpzFf81iax8.mkv#row=11 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | heat the vegetable oil | 401 | 0 | 10 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=0 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | add sliced onions to the pan | 401 | 1 | 10 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=1 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | add the chicken to the pan | 401 | 2 | 30 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=2 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | add in the garlic | 401 | 3 | 7 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=3 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | mix the spices and tomato puree in a bowl | 401 | 4 | 41 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=4 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | add the curry paste into the pan | 401 | 5 | 15 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=5 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | grate the ginger into the pan | 401 | 6 | 24 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=6 |
./youcook2/data//raw_videos/training/401/awlqmed2nwU.mp4 | add the garnish | 401 | 7 | 2 | 224 | 336 | 3 | raw_videos/training/401/awlqmed2nwU.mp4#row=7 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add corinader seeds cumin seeds cardamom a bayleaf and black pepper to the pan | 401 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=0 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add cinnamon and grind ingredients in the pan | 401 | 1 | 98 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=1 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | pour oil in the pot and add onions tomatoes ginger and garlic | 401 | 2 | 178 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=2 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add ginger powder to the spice powder | 401 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=3 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add chili powder turmeric powder and chopped green chilies to the pot and saute the ingredients | 401 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=4 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add chicken to the pot and stir | 401 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=5 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add the spice mix the to pot | 401 | 6 | 50 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=6 |
./youcook2/data//raw_videos/training/401/WWoxlXWGYTA.mkv | add water to the pot | 401 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/401/WWoxlXWGYTA.mkv#row=7 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | add some lemon juice red chili powder turmeric powder garlic paste and ginger base to chicken breast | 401 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=0 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | add salt to taste and give a good mix | 401 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=1 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | heat some oil in a pan add coriander seeds spices ginger and garlic to it | 401 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=2 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | after they get cooked put them to a blender and blend them | 401 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=3 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | add some water to get all the paste out | 401 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=4 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | heat some oil add curry leaves onions and green chilis and saute them | 401 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=5 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | add spice mixture and add some tomatoes | 401 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=6 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | cover and cook for about 5 minutes | 401 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=7 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | open the lid keep sauting it and blend it to a mixture | 401 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=8 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | add some chopped potatoes and chicken and cook for 10 minutes | 401 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=9 |
./youcook2/data//raw_videos/training/401/f9mlIEtVt5s.mp4 | garnish with chopped coriander to serve | 401 | 10 | 2 | 224 | 398 | 3 | raw_videos/training/401/f9mlIEtVt5s.mp4#row=10 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | roast cinnamon stick cloves green cardamom red chillies cumin seeds fennel seeds coriander seeds and poppy seeds | 401 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=0 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | add in the the coconut and stir | 401 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=1 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | heat the oil and add in the onions | 401 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=2 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | salt the onions | 401 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=3 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | add in the minced ginger and garlic turmeric powder curry leaves spice paste and red chili powder | 401 | 4 | 46 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=4 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | add in the tomatoes | 401 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=5 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | add in the chicken mix and cook | 401 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=6 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | add salt and a squeeze of lime | 401 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=7 |
./youcook2/data//raw_videos/training/401/K6Uk5vNi1_Q.mkv | add in water | 401 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/401/K6Uk5vNi1_Q.mkv#row=8 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | grind poppy seeds turmeric powder green cardamom cinnamon mace pepper and chopped onions | 401 | 0 | 120 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=0 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | add a little bit water and grind again | 401 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=1 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | put chicken in a bowl and add the mixture in | 401 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=2 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | add some yogurt and give a stir | 401 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=3 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | add garlic paste ginger paste salt and mix again | 401 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=4 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | chop onions to both pieces and slices | 401 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=5 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | cut 2 green chillies and a tomato to pieces | 401 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=6 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | chop some fresh cilantro leaves | 401 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=7 |
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