video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | simmer the mixture | 119 | 8 | 11 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=8 |
./youcook2/data//raw_videos/training/119/BNP9sssEkdU.mkv | pour gravy on the meatloaf | 119 | 9 | 4 | 224 | 298 | 3 | raw_videos/training/119/BNP9sssEkdU.mkv#row=9 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | saute diced onions and bell peppers on the pan using olive oil | 119 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=0 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | add garlic paprika and dried thyme | 119 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=1 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | in a bowl combine ground beef bread crumbs cream beaten egg worcestershire sauce salt pepper and some beef broth | 119 | 2 | 44 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=2 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | add the onion pepper mixture to the bowl and mix all the ingredients | 119 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=3 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | place the beef mixture in the meatload pan | 119 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=4 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | bake the meatloaf mixture in the oven at 350 degrees | 119 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=5 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | place the turkey in the bowl and add the same spices as when making a beef meatloaf | 119 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=6 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | mix some worcestershire sauce mustard pepper and ketchup in small bowl | 119 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=7 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | bake the turkey mixture in the oven | 119 | 8 | 2 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=8 |
./youcook2/data//raw_videos/training/119/GAKI57aE3Yo.mkv | pour the sauce on the loaves and bake them again in the oven for 15 to 20 minutes | 119 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/119/GAKI57aE3Yo.mkv#row=9 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | chop some mushroom into slices | 119 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=0 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | heat some butter in a pan and add the mushroom and cook until brown | 119 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=1 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | add some roasted spice and saute | 119 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=2 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | add some flour and mix | 119 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=3 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | add some beef broth and whisk | 119 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=4 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | add some salt and ground black pepper | 119 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=5 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | add heavy cream and keep whisking | 119 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=6 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | put the prepared meat loaf into the sauce and coat it well | 119 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=7 |
./youcook2/data//raw_videos/training/119/Lky6MPtNJto.mkv | bake in an oven | 119 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/119/Lky6MPtNJto.mkv#row=8 |
./youcook2/data//raw_videos/training/119/HQtOXHghaL0.mp4 | add olive oil chopped garlic and onion to a pan | 119 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/119/HQtOXHghaL0.mp4#row=0 |
./youcook2/data//raw_videos/training/119/HQtOXHghaL0.mp4 | add dried thyme leaves | 119 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/119/HQtOXHghaL0.mp4#row=1 |
./youcook2/data//raw_videos/training/119/HQtOXHghaL0.mp4 | combine quick oats milk chopped carrot parsley and green and red pepper | 119 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/119/HQtOXHghaL0.mp4#row=2 |
./youcook2/data//raw_videos/training/119/HQtOXHghaL0.mp4 | add some ketchup an egg dijon mustard salt pepper and mix it together | 119 | 3 | 55 | 224 | 398 | 3 | raw_videos/training/119/HQtOXHghaL0.mp4#row=3 |
./youcook2/data//raw_videos/training/119/HQtOXHghaL0.mp4 | add the cooked onion ground beef and mix it with hand | 119 | 4 | 57 | 224 | 398 | 3 | raw_videos/training/119/HQtOXHghaL0.mp4#row=4 |
./youcook2/data//raw_videos/training/119/HQtOXHghaL0.mp4 | shape the mixture and cook in the oven | 119 | 5 | 104 | 224 | 398 | 3 | raw_videos/training/119/HQtOXHghaL0.mp4#row=5 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | pour room temperature milk on the cubed bread pieces toss them and let it set and absorb for few minutes | 119 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=0 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | mix tomato ketchup chopped onions worcestershire sauce mustard paste salt pepper powder and garlic | 119 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=1 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | whisk the mixture with a fork to have an even blend | 119 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=2 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | crack an egg and whisk | 119 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=3 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | pour the sauce on the meat and add soaked bread crumbs mixture | 119 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=4 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | pour whisked egg on to it | 119 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=5 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | toss and mix it in hand until everything is thoroughly mixed | 119 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=6 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | line the baking sheet with parchment paper | 119 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=7 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | put the mixed meatloaf on to the parchment paper on tray and shape that in to a loaf | 119 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=8 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | mix tomato ketch up and barbeque sauce | 119 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=9 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | pour the mixture on top the meatloaf and spread evenly | 119 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=10 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | bake it in the oven at 350 degrees for an hour and 15 minutes | 119 | 11 | 13 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=11 |
./youcook2/data//raw_videos/training/119/P7bsYTDILps.mkv | once it is baked let it rest for 10 minutes to set and then slice it | 119 | 12 | 8 | 224 | 398 | 3 | raw_videos/training/119/P7bsYTDILps.mkv#row=12 |
./youcook2/data//raw_videos/training/119/mygg-vW_pRM.mp4 | combine ground chuck oatmeal worcestershire sauce onions salt and chopped shallot in a bowl | 119 | 0 | 20 | 224 | 298 | 3 | raw_videos/training/119/mygg-vW_pRM.mp4#row=0 |
./youcook2/data//raw_videos/training/119/mygg-vW_pRM.mp4 | add one egg thyme pepper and ketchup to the meat and mix the ingredients together | 119 | 1 | 49 | 224 | 298 | 3 | raw_videos/training/119/mygg-vW_pRM.mp4#row=1 |
./youcook2/data//raw_videos/training/119/mygg-vW_pRM.mp4 | put the mixture on the oven pan and shape the mixture | 119 | 2 | 46 | 224 | 298 | 3 | raw_videos/training/119/mygg-vW_pRM.mp4#row=2 |
./youcook2/data//raw_videos/training/119/mygg-vW_pRM.mp4 | mix brown sugar and ketchup and pour it over the beef mixture | 119 | 3 | 31 | 224 | 298 | 3 | raw_videos/training/119/mygg-vW_pRM.mp4#row=3 |
./youcook2/data//raw_videos/training/119/mygg-vW_pRM.mp4 | cook the dish in the oven | 119 | 4 | 10 | 224 | 298 | 3 | raw_videos/training/119/mygg-vW_pRM.mp4#row=4 |
./youcook2/data//raw_videos/training/119/v7xUF6_YFcc.mkv | take 2 lbs of ground beef in a bowl and add onion powder ground black pepper and seasoned salt | 119 | 0 | 112 | 224 | 298 | 3 | raw_videos/training/119/v7xUF6_YFcc.mkv#row=0 |
./youcook2/data//raw_videos/training/119/v7xUF6_YFcc.mkv | add two eggs to the bowl and salsa sauce to the beef mixture | 119 | 1 | 114 | 224 | 298 | 3 | raw_videos/training/119/v7xUF6_YFcc.mkv#row=1 |
./youcook2/data//raw_videos/training/119/v7xUF6_YFcc.mkv | add tomato ketchup on the beef and bake the mixture in the oven | 119 | 2 | 40 | 224 | 298 | 3 | raw_videos/training/119/v7xUF6_YFcc.mkv#row=2 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | chop some salami | 119 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=0 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | add cooked onion garlic an egg chopped parsley salt and pepper | 119 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=1 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | add shredded parmesan cheese olive oil and bread crumbs to it | 119 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=2 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | mix everything together | 119 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=3 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | chop some cheese into small pieces | 119 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=4 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | add some milk to the meat mixture | 119 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=5 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | drizzle some olive on a baking sheet | 119 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=6 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | add ground turkey in the mixture and season with salt and pepper | 119 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=7 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | mix everything together with hand | 119 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=8 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | lay the meatloaf on the try | 119 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=9 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | put the chopped cheese and boiled eggs on top | 119 | 10 | 24 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=10 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | shape the meatloaf | 119 | 11 | 13 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=11 |
./youcook2/data//raw_videos/training/119/jgeZjmXCDiw.mkv | cook in an oven | 119 | 12 | 6 | 224 | 398 | 3 | raw_videos/training/119/jgeZjmXCDiw.mkv#row=12 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | heat a pan with oil and butter and add onions | 119 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=0 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | add salt | 119 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=1 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | add garlic and mix | 119 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=2 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | add bread crumbs and milk to a bowl | 119 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=3 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | mix the bread crumbs | 119 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=4 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | add meat salt and black pepper | 119 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=5 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | add two beaten eggs some chopped parsley leaves and some parmesan cheese | 119 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=6 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | add the onion mixture and bread crumbs | 119 | 7 | 28 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=7 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | mix the ingredients | 119 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=8 |
./youcook2/data//raw_videos/training/119/5_mNozo4yqM.mkv | pour sauce on the loaf | 119 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/119/5_mNozo4yqM.mkv#row=9 |
./youcook2/data//raw_videos/training/119/vHXLk-xtvQw.mp4 | wet the bread and place in a pot with meat and mix | 119 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/119/vHXLk-xtvQw.mp4#row=0 |
./youcook2/data//raw_videos/training/119/vHXLk-xtvQw.mp4 | add egg and mix | 119 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/119/vHXLk-xtvQw.mp4#row=1 |
./youcook2/data//raw_videos/training/119/vHXLk-xtvQw.mp4 | add chopped celery to the meat | 119 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/119/vHXLk-xtvQw.mp4#row=2 |
./youcook2/data//raw_videos/training/119/vHXLk-xtvQw.mp4 | add seasoning salt to the meat | 119 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/119/vHXLk-xtvQw.mp4#row=3 |
./youcook2/data//raw_videos/training/119/vHXLk-xtvQw.mp4 | put the meat into the loaf pan | 119 | 4 | 36 | 224 | 398 | 3 | raw_videos/training/119/vHXLk-xtvQw.mp4#row=4 |
./youcook2/data//raw_videos/training/119/AFc6KPGfVs8.mkv | cut a white onion into slices | 119 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/119/AFc6KPGfVs8.mkv#row=0 |
./youcook2/data//raw_videos/training/119/AFc6KPGfVs8.mkv | beat two eggs in a bowl and add to the beef | 119 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/119/AFc6KPGfVs8.mkv#row=1 |
./youcook2/data//raw_videos/training/119/AFc6KPGfVs8.mkv | add some garlic powder salt and a some chopped thyme and mix all the ingredients | 119 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/119/AFc6KPGfVs8.mkv#row=2 |
./youcook2/data//raw_videos/training/119/AFc6KPGfVs8.mkv | grease the pan and place the mixture in the pan | 119 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/119/AFc6KPGfVs8.mkv#row=3 |
./youcook2/data//raw_videos/training/119/AFc6KPGfVs8.mkv | add ketchup dijon mustard and worcestershire | 119 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/119/AFc6KPGfVs8.mkv#row=4 |
./youcook2/data//raw_videos/training/119/AFc6KPGfVs8.mkv | pour the sauce on top of the meatballs | 119 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/119/AFc6KPGfVs8.mkv#row=5 |
./youcook2/data//raw_videos/training/119/M1HPY6_IEqU.mp4 | mix an egg worcester sauce mustard ketchip pepper onion bell pepper garlic salt and bread crumbs | 119 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/119/M1HPY6_IEqU.mp4#row=0 |
./youcook2/data//raw_videos/training/119/M1HPY6_IEqU.mp4 | combine the mixture with ground beef | 119 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/119/M1HPY6_IEqU.mp4#row=1 |
./youcook2/data//raw_videos/training/119/M1HPY6_IEqU.mp4 | form the meat into a loaf and cook in the oven | 119 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/119/M1HPY6_IEqU.mp4#row=2 |
./youcook2/data//raw_videos/training/119/M1HPY6_IEqU.mp4 | mix ketchup honey and worcester sauce together | 119 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/119/M1HPY6_IEqU.mp4#row=3 |
./youcook2/data//raw_videos/training/119/M1HPY6_IEqU.mp4 | add the sauce to the top of the loaf | 119 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/119/M1HPY6_IEqU.mp4#row=4 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | heat oil in a pan and add cumin seeds chopped onions garlic ginger green chilies and salt | 401 | 0 | 51 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=0 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | mix water yogurt red chilli powder turmeric salt and coriander powder | 401 | 1 | 49 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=1 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | add cut chicken pieces to the fried onion mixture and fry | 401 | 2 | 44 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=2 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | add diced potatoes and fry | 401 | 3 | 13 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=3 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | add tomato paste and fry again | 401 | 4 | 26 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=4 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | now add the curry base stir it cover the lid and simmer | 401 | 5 | 27 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=5 |
./youcook2/data//raw_videos/training/401/Tq_nqORh6hs.mkv | open the lid and add garam masala and fenugreek leaves | 401 | 6 | 36 | 224 | 378 | 3 | raw_videos/training/401/Tq_nqORh6hs.mkv#row=6 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | take a pan with 3 tsp of vegetable oil and add tsp mustard seeds | 401 | 0 | 9 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=0 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add tsp of cumin seeds followed by 2 whole red chilies and a bay leaf | 401 | 1 | 31 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=1 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add 1 inch od cinnamon stick and a cup of chopped onions | 401 | 2 | 25 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=2 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add curry leaves and salt it | 401 | 3 | 9 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=3 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add tsp salt and saute take 4 cloves garlic and 2 inches ginger and 5 green chilies and make paste | 401 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=4 |
./youcook2/data//raw_videos/training/401/NwiypvZAymk.mkv | add the garlic paste and saute it | 401 | 5 | 33 | 224 | 298 | 3 | raw_videos/training/401/NwiypvZAymk.mkv#row=5 |
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