video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | heat vegetable oil in a pan add cumin seeds and give it a quick stir | 401 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=8 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | add the 2 green chillies onion pieces and tomatoes | 401 | 9 | 31 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=9 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | add the marinated chicken to the pan and cook | 401 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=10 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | add the onion slices a little water and cover to cook for 20 minutes | 401 | 11 | 16 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=11 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | garnish with the cilantro and mix it | 401 | 12 | 24 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=12 |
./youcook2/data//raw_videos/training/401/Gr7E2bhg0iw.mp4 | take the chicken and sauce out to serve | 401 | 13 | 9 | 224 | 398 | 3 | raw_videos/training/401/Gr7E2bhg0iw.mp4#row=13 |
./youcook2/data//raw_videos/training/110/Y9eViE3LY6U.mkv | boil peel and cut up an egg | 110 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/110/Y9eViE3LY6U.mkv#row=0 |
./youcook2/data//raw_videos/training/110/Y9eViE3LY6U.mkv | fry some chopped bacon on a pan until it's crispy | 110 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/110/Y9eViE3LY6U.mkv#row=1 |
./youcook2/data//raw_videos/training/110/Y9eViE3LY6U.mkv | place the croutons on a baking sheet spray with cooking spray and cook in the oven | 110 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/110/Y9eViE3LY6U.mkv#row=2 |
./youcook2/data//raw_videos/training/110/Y9eViE3LY6U.mkv | combine mayonnaise crushed garlic chopped anchovy fillets and lemon juice | 110 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/110/Y9eViE3LY6U.mkv#row=3 |
./youcook2/data//raw_videos/training/110/Y9eViE3LY6U.mkv | add torn lettuce croutons bacon diced boiled egg shaved parmesan cheese and the dressing to a bowl | 110 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/110/Y9eViE3LY6U.mkv#row=4 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | put eggs in boiling water | 110 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=0 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | crush the garlic | 110 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=1 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | sprinkle some salt on the garlic | 110 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=2 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | pour some olive oil in a bowl | 110 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=3 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | crack eggs into the bowl | 110 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=4 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | whisk the mixture in the bowl | 110 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=5 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | add lemon juice to the bowl | 110 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=6 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | add chopped garlic some salt and pepper to the bowl and whisk the mixture | 110 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=7 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | chop the fish | 110 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=8 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | break some lettuce and add cheese on top | 110 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=9 |
./youcook2/data//raw_videos/training/110/1mB0G1AwUPg.mkv | pour the mixture on the lettuce and toss the salad | 110 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/110/1mB0G1AwUPg.mkv#row=10 |
./youcook2/data//raw_videos/training/110/sLFCqYYhrZM.mkv | pour olive oil on the italian bread cubes and bake them in the oven | 110 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/110/sLFCqYYhrZM.mkv#row=0 |
./youcook2/data//raw_videos/training/110/sLFCqYYhrZM.mkv | mix anchovy paste dijon mustard worcestershire sauce lemon juice and minced garlic | 110 | 1 | 67 | 224 | 398 | 3 | raw_videos/training/110/sLFCqYYhrZM.mkv#row=1 |
./youcook2/data//raw_videos/training/110/sLFCqYYhrZM.mkv | add olive oil and parmiggiano reggiano to the dressing and mix the ingredients | 110 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/110/sLFCqYYhrZM.mkv#row=2 |
./youcook2/data//raw_videos/training/110/sLFCqYYhrZM.mkv | add some pepper and salt to the dressing and mix well | 110 | 3 | 45 | 224 | 398 | 3 | raw_videos/training/110/sLFCqYYhrZM.mkv#row=3 |
./youcook2/data//raw_videos/training/110/sLFCqYYhrZM.mkv | add the baked bread cubes to chopped romaine lettuce in a bowl | 110 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/110/sLFCqYYhrZM.mkv#row=4 |
./youcook2/data//raw_videos/training/110/sLFCqYYhrZM.mkv | pour the dressing on bread and lettuce and mix the ingredients of the salad together | 110 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/110/sLFCqYYhrZM.mkv#row=5 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | put chicken breast into boiling water turn off the heat and let the meat inside for 10 minutes | 110 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=0 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | grate a chunk of parmesan cheese finely over a large baking disc and mend the edges | 110 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=1 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | place it in oven | 110 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=2 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | slice a ciabatta loaf into pieces | 110 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=3 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | place ciabatta on a tray and add salt pepper thyme oregano and garlic powder and oil and place in oven | 110 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=4 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | remove the cheese and place on a bowl | 110 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=5 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | combine an egg yolk white wine vinegar salt pepper and vegetable oil and whisk | 110 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=6 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | add worcestershire sauce some grated parmesan cheese water and whisk thoroughly | 110 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=7 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | pluck the lettuce leaves slice cherry tomatoes into chop the red onion and slice chicken | 110 | 8 | 40 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=8 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | grill the sliced chicken breast lightly on a grilled pan | 110 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=9 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | place lettuce seasoning tomatoes onions and chicken in layers in the cheese bowl | 110 | 10 | 52 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=10 |
./youcook2/data//raw_videos/training/110/zmEyQT7ifS8.mp4 | place marinated anchovies on top pour more dressing place croutons and serve | 110 | 11 | 12 | 224 | 398 | 3 | raw_videos/training/110/zmEyQT7ifS8.mp4#row=11 |
./youcook2/data//raw_videos/training/110/yU7p2deHUEY.mp4 | grate one clove of garlic and mix it with anchovy paste in a bowl | 110 | 0 | 41 | 224 | 298 | 3 | raw_videos/training/110/yU7p2deHUEY.mp4#row=0 |
./youcook2/data//raw_videos/training/110/yU7p2deHUEY.mp4 | add lemon juice egg yolks mustard and parmesan cheese and mix the ingredients well | 110 | 1 | 83 | 224 | 298 | 3 | raw_videos/training/110/yU7p2deHUEY.mp4#row=1 |
./youcook2/data//raw_videos/training/110/yU7p2deHUEY.mp4 | add some pepper sea salt and extra virgin olive oil in the bowl | 110 | 2 | 78 | 224 | 298 | 3 | raw_videos/training/110/yU7p2deHUEY.mp4#row=2 |
./youcook2/data//raw_videos/training/110/yU7p2deHUEY.mp4 | add romaine lettuce leaves to the bowl and pour the dressing over the lettuce | 110 | 3 | 12 | 224 | 298 | 3 | raw_videos/training/110/yU7p2deHUEY.mp4#row=3 |
./youcook2/data//raw_videos/training/110/yU7p2deHUEY.mp4 | mix the lettuce well with the dressing serve it on a plate and garnish it with parmesan cheese and pepper | 110 | 4 | 102 | 224 | 298 | 3 | raw_videos/training/110/yU7p2deHUEY.mp4#row=4 |
./youcook2/data//raw_videos/training/110/YnSPiFBZiRI.mkv | add vinegar worcestershire sauce dijon mustard anchovy garlic egg yolk and lemon juice to a food processor and blend | 110 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/110/YnSPiFBZiRI.mkv#row=0 |
./youcook2/data//raw_videos/training/110/YnSPiFBZiRI.mkv | add olive and blend until the dressing gets creamy texture | 110 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/110/YnSPiFBZiRI.mkv#row=1 |
./youcook2/data//raw_videos/training/110/YnSPiFBZiRI.mkv | cut chicken breasts bacon and croutons bake them one after the other | 110 | 2 | 53 | 224 | 398 | 3 | raw_videos/training/110/YnSPiFBZiRI.mkv#row=2 |
./youcook2/data//raw_videos/training/110/YnSPiFBZiRI.mkv | add boiling water and salt to a pan and poach eggs | 110 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/110/YnSPiFBZiRI.mkv#row=3 |
./youcook2/data//raw_videos/training/110/YnSPiFBZiRI.mkv | tear lettuce leaves and place them on a tray add thinly chopped onions and dressing and mix well | 110 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/110/YnSPiFBZiRI.mkv#row=4 |
./youcook2/data//raw_videos/training/110/YnSPiFBZiRI.mkv | now add fried chicken bacon croutons cooked eggs slices of parmesan cheese and dressing on top and serve | 110 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/110/YnSPiFBZiRI.mkv#row=5 |
./youcook2/data//raw_videos/training/110/pDjyQ1lKMT8.mkv | season the chicken breast fillet with salt and black pepper on both sides | 110 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/110/pDjyQ1lKMT8.mkv#row=0 |
./youcook2/data//raw_videos/training/110/pDjyQ1lKMT8.mkv | heat some olive oil in a frying pan and fry the seasoned chicken until white with golden patches | 110 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/110/pDjyQ1lKMT8.mkv#row=1 |
./youcook2/data//raw_videos/training/110/pDjyQ1lKMT8.mkv | cut the chicken into cubes or strips | 110 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/110/pDjyQ1lKMT8.mkv#row=2 |
./youcook2/data//raw_videos/training/110/pDjyQ1lKMT8.mkv | place the mixed salad leaves into a bowl then add the cut chickens and the croutons | 110 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/110/pDjyQ1lKMT8.mkv#row=3 |
./youcook2/data//raw_videos/training/110/pDjyQ1lKMT8.mkv | drizzle a generous amount of cesar salad dressing over top | 110 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/110/pDjyQ1lKMT8.mkv#row=4 |
./youcook2/data//raw_videos/training/110/pDjyQ1lKMT8.mkv | sprinkle grated parmesan cheese on top and serve | 110 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/110/pDjyQ1lKMT8.mkv#row=5 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | pour some olive on the chicken breast | 110 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=0 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | season with black pepper and put cook on a grill | 110 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=1 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | cut a bread into slices and pour some olive oil on it | 110 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=2 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | season with salt and also cook them on the grill | 110 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=3 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | flip the chicken breast when the bottom side is ready | 110 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=4 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | add mayonnaise dijon mustard and white wine vinegar to a food processor | 110 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=5 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | add olive oil parmesan cheese and anchovy paste to it | 110 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=6 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | squeeze some lemon juice to it and add some avocado meat to it | 110 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=7 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | blend the ingredients in the food processor | 110 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=8 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | spread some olive oil on some lettuce and cook on the grill | 110 | 9 | 37 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=9 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | cut the chicken breast and bread to small slices and put them with the lettuce | 110 | 10 | 27 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=10 |
./youcook2/data//raw_videos/training/110/qpxPlQ0IfLk.mp4 | pour the sauce on them and season with some parmesan cheese | 110 | 11 | 14 | 224 | 398 | 3 | raw_videos/training/110/qpxPlQ0IfLk.mp4#row=11 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | preheat a pan to cook the chicken | 110 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=0 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | wear gloves add olive oil pepper salt 2 cloves of garlic and chicken breast to a pot | 110 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=1 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | coat the chicken well and add it to the pan | 110 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=2 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | flip the chicken when the bottom is cooked | 110 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=3 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | add 1 spoon of butter to the pan and place the chicken on some herbs in a cooking pan | 110 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=4 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | pour the butter and the garlic on the chicken | 110 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=5 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | place the cooking pan inside the oven and cook for 15 minutes | 110 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=6 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | blend 1 clove of garlic olive oil and anchovy fillets in a food processor | 110 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=7 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | add this mixture parmesan cheese lemon juice and mayonnaise to a bowl and mix | 110 | 8 | 53 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=8 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | fry chopped bread pieces with 2 spoons of butter in a pan | 110 | 9 | 28 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=9 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | add herb salt and pepper to the fried bread pieces | 110 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=10 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | add chopped lettuce parsley and chicken to a bowl | 110 | 11 | 79 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=11 |
./youcook2/data//raw_videos/training/110/FNUumn079DM.mkv | add the prepared dressing parmesan flakes parsley and the fried bread | 110 | 12 | 62 | 224 | 398 | 3 | raw_videos/training/110/FNUumn079DM.mkv#row=12 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | put a clove of garlic and mayonnaise in a pot | 110 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=0 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | add some mustard canned anchovies mascarpone cheese milk and blend them together | 110 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=1 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | cut a chicken breast in half and season it with salt | 110 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=2 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | add some oil to a pan and cook the chicken breast in the pan | 110 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=3 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | add some oil to the pan and fry some bread | 110 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=4 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | put the sauce chopped lettuce slices of cooked chicken breast and the fried bread on a plate | 110 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=5 |
./youcook2/data//raw_videos/training/110/aG7C1vjn1Lw.mkv | grate some parmesan cheese on top | 110 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/110/aG7C1vjn1Lw.mkv#row=6 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | squeeze lemon juice onto the chicken | 110 | 0 | 8 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=0 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | add olive oil pepper and salt to the chicken | 110 | 1 | 17 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=1 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | cook the chicken on a grill | 110 | 2 | 8 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=2 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | tear the lettuce into pieces | 110 | 3 | 40 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=3 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | pour the dressing onto the lettuce | 110 | 4 | 10 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=4 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | add parmesan cheese on top and toss the salad | 110 | 5 | 25 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=5 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | slice the chicken into strips | 110 | 6 | 9 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=6 |
./youcook2/data//raw_videos/training/110/P0QvEM1pyMU.mkv | add salad to a plate and place chicken parmesan cheese and croutons on top | 110 | 7 | 33 | 224 | 397 | 3 | raw_videos/training/110/P0QvEM1pyMU.mkv#row=7 |
./youcook2/data//raw_videos/training/110/Zi0Ou5dfsWs.mkv | add olive oil and crushed garlic to a meausuring cup | 110 | 0 | 52 | 224 | 398 | 3 | raw_videos/training/110/Zi0Ou5dfsWs.mkv#row=0 |
./youcook2/data//raw_videos/training/110/Zi0Ou5dfsWs.mkv | cut the bread into cubes | 110 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/110/Zi0Ou5dfsWs.mkv#row=1 |
./youcook2/data//raw_videos/training/110/Zi0Ou5dfsWs.mkv | move the bread to a baking tray drizzle with olive oil and cook in the oven | 110 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/110/Zi0Ou5dfsWs.mkv#row=2 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.