video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add hot sauce to the pan and stir | 124 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=7 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | put some sauerkraut on the hot dog | 124 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=8 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add the sauce that was made to the hot dog | 124 | 9 | 4 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=9 |
./youcook2/data//raw_videos/training/124/6jQF0_tuGdU.mkv | add spicy mustard to the hot dog | 124 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/124/6jQF0_tuGdU.mkv#row=10 |
./youcook2/data//raw_videos/training/124/WDIf2Jo9EiQ.mkv | take the bacon pieces and wrap each hotdog in bacon | 124 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/124/WDIf2Jo9EiQ.mkv#row=0 |
./youcook2/data//raw_videos/training/124/WDIf2Jo9EiQ.mkv | turn the skillet on and fry the hotdogs | 124 | 1 | 49 | 224 | 398 | 3 | raw_videos/training/124/WDIf2Jo9EiQ.mkv#row=1 |
./youcook2/data//raw_videos/training/124/WDIf2Jo9EiQ.mkv | place the hotdogs on a plate and toast the buns on the skillet | 124 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/124/WDIf2Jo9EiQ.mkv#row=2 |
./youcook2/data//raw_videos/training/124/WDIf2Jo9EiQ.mkv | spread mayonnaise and add mustard the hot dog relish and vegetables to the bum | 124 | 3 | 62 | 224 | 398 | 3 | raw_videos/training/124/WDIf2Jo9EiQ.mkv#row=3 |
./youcook2/data//raw_videos/training/124/WDIf2Jo9EiQ.mkv | place jalapenos on the hot dogs | 124 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/124/WDIf2Jo9EiQ.mkv#row=4 |
./youcook2/data//raw_videos/training/124/APQ_KEVYbBw.mp4 | crush the potato chips | 124 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/124/APQ_KEVYbBw.mp4#row=0 |
./youcook2/data//raw_videos/training/124/APQ_KEVYbBw.mp4 | boil the sausages in water and steam the bread | 124 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/124/APQ_KEVYbBw.mp4#row=1 |
./youcook2/data//raw_videos/training/124/APQ_KEVYbBw.mp4 | place the sausage and the toppings in the bun | 124 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/124/APQ_KEVYbBw.mp4#row=2 |
./youcook2/data//raw_videos/training/124/APQ_KEVYbBw.mp4 | drizzle sauce on the hot dog | 124 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/124/APQ_KEVYbBw.mp4#row=3 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | cut the onion and bell peppers into slices and put it in a bowl | 124 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=0 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | add some extra virgin olive oil some salt pepper and mix it all | 124 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=1 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | smash the garlic and cut them into small pieces | 124 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=2 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | cut the provolone cheese into long slices | 124 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=3 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | make slits in the italian sausage | 124 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=4 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | add vinegar olive oil salt and pepper into the garlic | 124 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=5 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | place the sausage on the grill and grill it along with the onion and bell pepper pan | 124 | 6 | 48 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=6 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | place the provolone cheese on the sausages let grill it on indirect heat | 124 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=7 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | take the bread roll and apply garlic marinade on each side | 124 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=8 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | roast the bread for 3-4 mins | 124 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=9 |
./youcook2/data//raw_videos/training/124/tqA5LByjh_Y.mkv | place the sausage in the roasted bread roll and stuff it with onions and bell pepper mix | 124 | 10 | 17 | 224 | 398 | 3 | raw_videos/training/124/tqA5LByjh_Y.mkv#row=10 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | add steamed potatoes carrots and sweet potatoes to a food processor | 124 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=0 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | add some cilantro leaves onions mustard seeds garlic paprika soy sauce and salt | 124 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=1 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | add some flour to the food processor and blend the mixture | 124 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=2 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | shape the mixture into hot dogs with hand | 124 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=3 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | steam the hot dogs in a steamer | 124 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=4 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | fry the hot dogs in a pan with oil | 124 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=5 |
./youcook2/data//raw_videos/training/124/4P4BriHZJm8.mkv | place hot dogs in pepper onion mustard and ketchup in a bun | 124 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/124/4P4BriHZJm8.mkv#row=6 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add shrimp pork egg salt sugar and white pepper to a bowl and mix | 422 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=0 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | place the meat into the middle of a wonton sheet and close | 422 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=1 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | place the noodle in a pan of boiling water | 422 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=2 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | transfer the noodles to a cold water bath and return to the hot water | 422 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=3 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add white pepper sesame oil sugar salt soy sauce and chicken stock to a pot | 422 | 4 | 59 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=4 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add the wontons to a pan of hot water and remove when finished into a bowl | 422 | 5 | 44 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=5 |
./youcook2/data//raw_videos/training/422/POgIE_9QuYA.mp4 | add spring onion onion and the soup to the bowl | 422 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/422/POgIE_9QuYA.mp4#row=6 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add salt pork powder and shallots to water | 422 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=0 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add chopped pork neck bones | 422 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=1 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | boil and let it simmer and skim all foam | 422 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=2 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add prawns and minced pork to a blender | 422 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=3 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add chopped shallot and spring onion | 422 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=4 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add 1 tbsp of sugar pork powder and pepper | 422 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=5 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | blend everything in the blender | 422 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=6 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | wrap the mixture in wonton wrappers | 422 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=7 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | boil the wontons in water | 422 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=8 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | boil some noodles in boiled water | 422 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=9 |
./youcook2/data//raw_videos/training/422/-jZ_U3neOcI.mkv | add cooked shallot boiled pork and wontons to serve | 422 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/422/-jZ_U3neOcI.mkv#row=10 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | mix pork scallions oyster sauce salt oil and soy sauce | 422 | 0 | 67 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=0 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | place the filling on the center of the wrapper | 422 | 1 | 6 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=1 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | fold the wanton in half and press the edges together | 422 | 2 | 20 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=2 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the noodles to the pot of boiling water | 422 | 3 | 19 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=3 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the bok choy to the pot | 422 | 4 | 28 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=4 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | chop up a spring onion | 422 | 5 | 23 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=5 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the noodles and soup to the bowl | 422 | 6 | 31 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=6 |
./youcook2/data//raw_videos/training/422/TOle-ziRKN4.mp4 | add the spring onions sesame oil and the wontons to the soup | 422 | 7 | 41 | 224 | 298 | 3 | raw_videos/training/422/TOle-ziRKN4.mp4#row=7 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | boil the noodles in boiled water | 422 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=0 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | drain the noodles and cool them with cold water | 422 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=1 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | cut shrimp and mix it with pork | 422 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=2 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | add onion minced garlic oyster sauce sesame oil salt sugar and black pepper | 422 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=3 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | mix the ingredients well together | 422 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=4 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | wrap the mixture in wonton wrappers | 422 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=5 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | boil the wontons in boiled water | 422 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=6 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | cook some garlic with vegetable oil | 422 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=7 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | boil some onion chunks and baby boy chok in chicken stock with water | 422 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=8 |
./youcook2/data//raw_videos/training/422/PqyqB_FkWrQ.mkv | put the noodles wonton roasted pork the vegetables and soup to serve | 422 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/422/PqyqB_FkWrQ.mkv#row=9 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add filling to wontons and wrap them | 422 | 0 | 139 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=0 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add noodles to a pan with boiling water | 422 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=1 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | drain the noodles and rinse with cold water | 422 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=2 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | warm the noodles in the pan | 422 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=3 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | remove the noodles from the pan | 422 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=4 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | cook the vegetables in the pan quickly and remove | 422 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=5 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add the wontons into the pan | 422 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=6 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | remove the wontons and place them into a bowl | 422 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=7 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | pour oyster sauce and oil onto a plate with the vegetables | 422 | 8 | 39 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=8 |
./youcook2/data//raw_videos/training/422/fSY-uG_uayI.mkv | add noodles wontons pickles and chili to the plate | 422 | 9 | 119 | 224 | 398 | 3 | raw_videos/training/422/fSY-uG_uayI.mkv#row=9 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | mash the shrimps and chop them finely and place hem in a bowl | 422 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=0 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | finely chop the carrot and add ito into the shrimp bowl | 422 | 1 | 39 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=1 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | finely chop mushrooms coriander leaves and add it into the bowl | 422 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=2 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | add some oil and salt into the bowl | 422 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=3 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | mix all the ingredients well | 422 | 4 | 52 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=4 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | wrap the shrimp mixture in a wonton pastry slices and place it on a plate | 422 | 5 | 65 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=5 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | add the wraps in boiling water and cook it for 5-6 minutes in low heat | 422 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=6 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | add some salt and sesame oil in two bowls add spicy sauce into one bowl | 422 | 7 | 42 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=7 |
./youcook2/data//raw_videos/training/422/_5T4SAo7S-E.mp4 | serve the cooked wonton in the two bowls | 422 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/422/_5T4SAo7S-E.mp4#row=8 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | cut up the shallots and chai sim | 422 | 0 | 125 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=0 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | cook the vegetables in the pot of boiling water | 422 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=1 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | boil the wanton in water | 422 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=2 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | boil the noodles water | 422 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=3 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | heat oil in a wok | 422 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=4 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | fry the shallots in the wok | 422 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=5 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | add sauce to the wok | 422 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=6 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | add the noodles to the wok | 422 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=7 |
./youcook2/data//raw_videos/training/422/5IL3Zl6rUu4.mkv | place the wontons noodles greens chilis and sesame oil on a plate | 422 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/422/5IL3Zl6rUu4.mkv#row=8 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | boil rice noodles in a pot of boiling water | 422 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=0 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | mix salt in ground pork | 422 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=1 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | put the salted pork in wonton wrapper and wrap it to wontons | 422 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=2 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | add salt and soy sauce in another pot of boiling water | 422 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=3 |
./youcook2/data//raw_videos/training/422/qqiJM4fV074.mkv | put the wontons in the soup to boil | 422 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/422/qqiJM4fV074.mkv#row=4 |
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