video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | test the potatoes if cooked | 208 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=5 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | drain the potatoes and add butter milk mayo and little salt and pepper to taste | 208 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=6 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | mash the mixture | 208 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=7 |
./youcook2/data//raw_videos/training/208/ORHuKU5vxRg.mp4 | pour the gravy over the mashed potato and sausages to serve | 208 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/208/ORHuKU5vxRg.mp4#row=8 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | add butter onions star anise and water to a pan | 208 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=0 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | add garlic and flour to the pan | 208 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=1 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | add water boullion hot sauce hp sauce marmite bay leaves worcestershire sauce pepper vinegar and ketchup | 208 | 2 | 59 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=2 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | take out the bay leaves and add herbs | 208 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=3 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | cook the sausages in a pan | 208 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=4 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | mix milk butter mustard horseradish pepper potatos and cheese | 208 | 5 | 35 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=5 |
./youcook2/data//raw_videos/training/208/S4At-rC5zNI.mp4 | add milk and celery salt to the potatos | 208 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/208/S4At-rC5zNI.mp4#row=6 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | cut the potatoes in quarters | 208 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=0 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | put the potatoes in a pan with water and let it boil | 208 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=1 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | place the sausages on a hot pan and let them cook | 208 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=2 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | peel onion and cut it into thin slices | 208 | 3 | 66 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=3 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | add the onion to the pand] | 208 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=4 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | pour the gravy into the pan | 208 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=5 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | drain the water and mash the potatoes | 208 | 6 | 43 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=6 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | add only the egg yolk and butter | 208 | 7 | 37 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=7 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | add salt and pepper and mix | 208 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=8 |
./youcook2/data//raw_videos/training/208/6uRC10OGY8c.mkv | place sausages and curry on the potatoes | 208 | 9 | 22 | 224 | 398 | 3 | raw_videos/training/208/6uRC10OGY8c.mkv#row=9 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | coat a pan in oil | 208 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=0 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | place the sausage in the pan | 208 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=1 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | slice the onion and place in the pan | 208 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=2 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add flour to the pan | 208 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=3 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add the stock and beer to the pan | 208 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=4 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | slice the sage and parsley | 208 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=5 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add the herbs and the sausage to the pan | 208 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=6 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | place the pan in the oven | 208 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=7 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | boil the potatos in water | 208 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=8 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | mash the potatos | 208 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=9 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add butter to the potatos and stir | 208 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=10 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add salt and sage to the potatos and stir | 208 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=11 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add milk to to the potatos | 208 | 12 | 13 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=12 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | cut the onion into thin slices | 208 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=0 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | place the onions in the pan | 208 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=1 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | add the rosemary to the pan | 208 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=2 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | place the sausages and oil in a pan | 208 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=3 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | add gravy to the pot on onions | 208 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=4 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | cook the pan of sausages in the oven | 208 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=5 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | squeeze the mashed potatoes onto the plate | 208 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=6 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | place the sausages on the mashed potatoes | 208 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=7 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | pour gravy on top of the sausages | 208 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=8 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | add oil and onions to a pan | 208 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=0 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | add stock and corn flour to the pan | 208 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=1 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | cook the sausages on a grill | 208 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=2 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | mash the potatos with butter | 208 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=3 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | add salt pepper chives and milk to the potatos | 208 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=4 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | place sausages onto a hot pan | 208 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=0 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | pour chicken broth into a pot with sun-dried tomatoes and boil | 208 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=1 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | add cornmeal to the chicken stock | 208 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=2 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | stir the polenta until it is thick | 208 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=3 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | season the polenta with pepper | 208 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=4 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | grate canadian parmesan cheese onto the polenta | 208 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=5 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | add chives parsley olive oil salt pepper and basil into a small bowl | 208 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=6 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | place the polenta onto a serving plate with sausage herbs and parmesan | 208 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=7 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | remove the packed sausage from the plastic and place in a dish | 208 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=0 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | heat up water in a pan and add vegetable oil and salt | 208 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=1 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | peel the skin of the potatoes cut them into pieces and add them to the water and cook | 208 | 2 | 48 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=2 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | drain the water add a spoon of butter a pinch of salt pepper and milk and mash the potatoes | 208 | 3 | 67 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=3 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | chop the potatoes | 208 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=0 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | add mustard seasoning butter and milk to the potatoes | 208 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=1 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | mash the potatoes | 208 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=2 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | place the sausages on top of the potatoes on a plate and add gravy | 208 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=3 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add butter and sausage to a pan | 208 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=0 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | cook the pan of sausage in the oven | 208 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=1 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | peel and cut the potatoes into pieces | 208 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=2 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | boil the potatoes in salted water | 208 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=3 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | mash the potatoes with butter | 208 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=4 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add milk to the potatoes | 208 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=5 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add mustard and butter to the potatoes | 208 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=6 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | chop the onion and garlic | 208 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=7 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | cook the onion and garlic in a pot with butter | 208 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=8 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add ale and beef stock to the gravy | 208 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=9 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | chop up the pear | 208 | 10 | 4 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=10 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | cook the pears in a pot with butter sugar mustard and pepper | 208 | 11 | 22 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=11 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | cut up and boil the potatoes | 208 | 0 | 35 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=0 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | melt butter in a skillet | 208 | 1 | 23 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=1 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add the sausages to the pan | 208 | 2 | 15 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=2 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add garlic to the green beans | 208 | 3 | 29 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=3 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add worcestershire sauce to the sausages | 208 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=4 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add salt to the green beans | 208 | 5 | 14 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=5 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add vinegar to the green beans | 208 | 6 | 21 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=6 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add water to the gravy mix | 208 | 7 | 19 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=7 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | pour the gravy on the sausages | 208 | 8 | 12 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=8 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | mash the potatoes with milk salt and pepper | 208 | 9 | 48 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=9 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | mix butter with the mashed potatoes | 208 | 10 | 11 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=10 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add salt and pepper to the gravy | 208 | 11 | 32 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=11 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | boil potatoes in water | 208 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=0 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | mash the potatoes | 208 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=1 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | add mustard cheese tarragon garlic to potatoes and mash together | 208 | 2 | 69 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=2 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | fry the sausages in a pan | 208 | 3 | 59 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=3 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | remove sausages from the pan | 208 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=4 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | fry onions with garlic seasoning mushrooms in the same pan | 208 | 5 | 69 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=5 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | pour cream and cheese into the pan and stir | 208 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=6 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | place everything onto a plate | 208 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=7 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | crush some meat to sheets and season with salt and pepper | 224 | 0 | 71 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=0 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | whisk some eggs | 224 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=1 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | add cream to the egg | 224 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=2 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | coat the meat with flour egg mixture and bread crumb | 224 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=3 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.