video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | melt butter and fry the meat | 224 | 4 | 81 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=4 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | season the flour with salt and pepper | 224 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=0 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | coat the meat in flour egg and breadcrumbs | 224 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=1 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | combine the potato flour egg salt and pepper | 224 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=2 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | spread oil and butter on the cooking plate | 224 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=3 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | place the potato pancake on the cooking plate | 224 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=4 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | flip the potato pancake over | 224 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=5 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | add oil and butter to the cooking plate | 224 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=6 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | fry the schnitzel on the plate | 224 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=7 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | squeeze lemon juice on top | 224 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=8 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | add pepper and salt to the veal and mix | 224 | 0 | 15 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=0 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | break two eggs into a bowl | 224 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=1 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | mix the egg and cover the meat in it | 224 | 2 | 23 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=2 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | cover the meat with flour | 224 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=3 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | dip the meat in the egg once again | 224 | 4 | 10 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=4 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | cover the meat with bread crumbs | 224 | 5 | 6 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=5 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | place the meat onto a hot pan of oil | 224 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=6 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | transfer the meat from the pan to a paper towel | 224 | 7 | 16 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=7 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | pound a thin sliced ham in between a plastic bag with a mallet | 224 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=0 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | take the ponded slice of seasoned ham cover it with flour dip it in eggs and into the bread crumbs | 224 | 1 | 54 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=1 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | heat clarified butter in a pan and now fry the ham slices for 1 min on each side | 224 | 2 | 67 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=2 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | put the fried ham slices into the oven at 250 deg | 224 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=3 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | use the same pan and cook 3 eggs | 224 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=4 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | now place the eggs on the schnitzel and serve | 224 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=5 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | season the pork with salt and pepper | 224 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=0 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | coat the pork with flour eggs and bread crumbs | 224 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=1 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | fry the pork in a pan with oil | 224 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=2 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | remove the pan from the stove | 224 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=3 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | slice the meat into pieces | 224 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=0 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | pound the meat until flat | 224 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=1 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | season the meat with salt and pepper | 224 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=2 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | coat the meat in flour egg and breadcrumbs | 224 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=3 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | add oil to the pan | 224 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=4 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | fry the meat in the pan | 224 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=5 |
./youcook2/data//raw_videos/training/224/l2E5jHfAENY.mp4 | pound the veal | 224 | 0 | 46 | 224 | 398 | 3 | raw_videos/training/224/l2E5jHfAENY.mp4#row=0 |
./youcook2/data//raw_videos/training/224/l2E5jHfAENY.mp4 | coat the meat with the all purpose flour and shake off the excess flour | 224 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/224/l2E5jHfAENY.mp4#row=1 |
./youcook2/data//raw_videos/training/224/l2E5jHfAENY.mp4 | dip the meat the egg wash | 224 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/224/l2E5jHfAENY.mp4#row=2 |
./youcook2/data//raw_videos/training/224/l2E5jHfAENY.mp4 | coat the meat in the bread crumbs | 224 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/224/l2E5jHfAENY.mp4#row=3 |
./youcook2/data//raw_videos/training/224/l2E5jHfAENY.mp4 | deep fry the schnitzel in olive oil | 224 | 4 | 74 | 224 | 398 | 3 | raw_videos/training/224/l2E5jHfAENY.mp4#row=4 |
./youcook2/data//raw_videos/training/224/l2E5jHfAENY.mp4 | take off the cooked schnitzel and drain the excess oil | 224 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/224/l2E5jHfAENY.mp4#row=5 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | whisk eggs some milk salt and pepper | 224 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=0 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | drizzle olive oil on the saran wrap and spread it out | 224 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=1 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | cover the veal with saran wrap and oil and pound the meat | 224 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=2 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | remove the veal from the wrap and coat the meat with flour on both the sides | 224 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=3 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | dip the meat in egg wash and then in the bread crumbs | 224 | 4 | 43 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=4 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | heat some sunflower oil and butter in a pan until it bubbles | 224 | 5 | 33 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=5 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | fry the schnitzel | 224 | 6 | 57 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=6 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | flip the meat | 224 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=7 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | remove the meat from the oil | 224 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=8 |
./youcook2/data//raw_videos/training/224/HJBQ-NgQ9T0.mkv | place a lemon wedge on top | 224 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/224/HJBQ-NgQ9T0.mkv#row=9 |
./youcook2/data//raw_videos/training/224/YUWG15N2yW4.mp4 | cover the pork cutlet in a plastic wrap and pat it to make thin remove and keep aside | 224 | 0 | 67 | 224 | 298 | 3 | raw_videos/training/224/YUWG15N2yW4.mp4#row=0 |
./youcook2/data//raw_videos/training/224/YUWG15N2yW4.mp4 | take flour in one plate and the bread powder in another | 224 | 1 | 15 | 224 | 298 | 3 | raw_videos/training/224/YUWG15N2yW4.mp4#row=1 |
./youcook2/data//raw_videos/training/224/YUWG15N2yW4.mp4 | crack 2 eggs and whisk to make an egg wash | 224 | 2 | 20 | 224 | 298 | 3 | raw_videos/training/224/YUWG15N2yW4.mp4#row=2 |
./youcook2/data//raw_videos/training/224/YUWG15N2yW4.mp4 | coat the meat in flour egg and bread and add salt and pepper | 224 | 3 | 72 | 224 | 298 | 3 | raw_videos/training/224/YUWG15N2yW4.mp4#row=3 |
./youcook2/data//raw_videos/training/224/YUWG15N2yW4.mp4 | heat some oil in a pan and cook the scnitzel on each side until golden brown | 224 | 4 | 98 | 224 | 298 | 3 | raw_videos/training/224/YUWG15N2yW4.mp4#row=4 |
./youcook2/data//raw_videos/training/224/YUWG15N2yW4.mp4 | remove the schnitzel from heat plate it with lemon slices and serve | 224 | 5 | 3 | 224 | 298 | 3 | raw_videos/training/224/YUWG15N2yW4.mp4#row=5 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | pound out the meat with a mallet | 224 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=0 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | season the meat with salt and pepper | 224 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=1 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | crack an egg into a pan and whisk | 224 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=2 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | cover the meat in flour egg and breadcrumbs | 224 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=3 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | place the meat into a pan of hot oil | 224 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=4 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | flip the meat over in the oil | 224 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=5 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | peel a potato and remove any dark spots | 224 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=6 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | place the potatoes into a pot of boiling water | 224 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=7 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | remove the potatoes from the water and grate into thin strips | 224 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=8 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | add flour and egg to the potatoes | 224 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=9 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | mix the potato flour and egg mixture and mix into a dough | 224 | 10 | 31 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=10 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | roll the dough into a ball | 224 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=11 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | place the dough balls into a pot of boiling water | 224 | 12 | 13 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=12 |
./youcook2/data//raw_videos/training/224/aKgeBCbVGgQ.mkv | remove the dumplings from the water and place onto a plate and season with black pepper and basil | 224 | 13 | 16 | 224 | 398 | 3 | raw_videos/training/224/aKgeBCbVGgQ.mkv#row=13 |
./youcook2/data//raw_videos/training/224/01lB162koHA.mp4 | cut the bone off the cutlet | 224 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/224/01lB162koHA.mp4#row=0 |
./youcook2/data//raw_videos/training/224/01lB162koHA.mp4 | pound the meat with a meat hammer | 224 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/224/01lB162koHA.mp4#row=1 |
./youcook2/data//raw_videos/training/224/01lB162koHA.mp4 | coat the veal in flour | 224 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/224/01lB162koHA.mp4#row=2 |
./youcook2/data//raw_videos/training/224/01lB162koHA.mp4 | dip the veal in the eggs | 224 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/224/01lB162koHA.mp4#row=3 |
./youcook2/data//raw_videos/training/224/01lB162koHA.mp4 | coat the veal in bread crumbs | 224 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/224/01lB162koHA.mp4#row=4 |
./youcook2/data//raw_videos/training/224/01lB162koHA.mp4 | fry the veal in the pan | 224 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/224/01lB162koHA.mp4#row=5 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | pound the meat with a pan | 224 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=0 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | season the meat with salt pepper and lemon zest | 224 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=1 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | place flour breading and eggs in plates | 224 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=2 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | coat the meat in the flour eggs and breadcrumbs | 224 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=3 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | heat the oil in a pan | 224 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=4 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | fry the meat in the pan | 224 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=5 |
./youcook2/data//raw_videos/training/224/MCs2_Ih0PZA.mp4 | add butter to the pan | 224 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/224/MCs2_Ih0PZA.mp4#row=6 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | cut the fat off of the veal | 224 | 0 | 31 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=0 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | pound the meat with a mallet | 224 | 1 | 101 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=1 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | break and egg into a bowl and add milk and soy sauce | 224 | 2 | 19 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=2 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | coat the veal in flour the egg mixture | 224 | 3 | 80 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=3 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | place the veal onto a pan of hot oil | 224 | 4 | 18 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=4 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | place the veal from the pan onto a paper towel | 224 | 5 | 9 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=5 |
./youcook2/data//raw_videos/training/224/olwrZ-zMOqU.mkv | place a piece of butter on the veal | 224 | 6 | 9 | 224 | 305 | 3 | raw_videos/training/224/olwrZ-zMOqU.mkv#row=6 |
./youcook2/data//raw_videos/training/225/T9YvpcxCC2I.mkv | pour olive onto a hot pan and add garlic | 225 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/225/T9YvpcxCC2I.mkv#row=0 |
./youcook2/data//raw_videos/training/225/T9YvpcxCC2I.mkv | add a can of tomatoes a bay leaf and salt to the pan | 225 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/225/T9YvpcxCC2I.mkv#row=1 |
./youcook2/data//raw_videos/training/225/T9YvpcxCC2I.mkv | cut the tomatoes with scissors | 225 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/225/T9YvpcxCC2I.mkv#row=2 |
./youcook2/data//raw_videos/training/225/T9YvpcxCC2I.mkv | add white beans to the pan and stir | 225 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/225/T9YvpcxCC2I.mkv#row=3 |
./youcook2/data//raw_videos/training/225/T9YvpcxCC2I.mkv | add ditalini pasta and parsley to the pan and stir | 225 | 4 | 33 | 224 | 398 | 3 | raw_videos/training/225/T9YvpcxCC2I.mkv#row=4 |
./youcook2/data//raw_videos/training/225/T9YvpcxCC2I.mkv | place the pasta onto a plate and drizzle with olive oil and cheese | 225 | 5 | 51 | 224 | 398 | 3 | raw_videos/training/225/T9YvpcxCC2I.mkv#row=5 |
./youcook2/data//raw_videos/training/225/_rrJbjpCOXs.mp4 | cut a fennel bulb remove the root and dice it | 225 | 0 | 25 | 224 | 336 | 3 | raw_videos/training/225/_rrJbjpCOXs.mp4#row=0 |
./youcook2/data//raw_videos/training/225/_rrJbjpCOXs.mp4 | add olive oil and the fennel to a pan | 225 | 1 | 7 | 224 | 336 | 3 | raw_videos/training/225/_rrJbjpCOXs.mp4#row=1 |
./youcook2/data//raw_videos/training/225/_rrJbjpCOXs.mp4 | crush and chop garlic and add it to the pan | 225 | 2 | 39 | 224 | 336 | 3 | raw_videos/training/225/_rrJbjpCOXs.mp4#row=2 |
./youcook2/data//raw_videos/training/225/_rrJbjpCOXs.mp4 | add whole wheat pasta diced tomatoes peas navy beans vegetable juice red pepper flakes and vegetable broth to the pan | 225 | 3 | 24 | 224 | 336 | 3 | raw_videos/training/225/_rrJbjpCOXs.mp4#row=3 |
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