video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | trim off the fat of some chicken breast and cut into slices | 105 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=0 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | pour some bread crumb into a bowl | 105 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=1 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | mix coriander powder paprika and cayenne pepper with the bread crumb | 105 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=2 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | coat the chicken breast with the mixture | 105 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=3 |
./youcook2/data//raw_videos/training/105/usexIHfWXK8.mp4 | fry the chicken breast with a little oil | 105 | 4 | 57 | 224 | 398 | 3 | raw_videos/training/105/usexIHfWXK8.mp4#row=4 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | season the chicken with some seasoning salt some pepper powder garlic salt paprika powder and mix it well | 105 | 0 | 76 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=0 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | add the seasoning and mix the chicken | 105 | 1 | 70 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=1 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | take chicken wings and wrap the leg behind the drummet into one piece | 105 | 2 | 97 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=2 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | pour buttermilk on the chicken and mix it well to soak | 105 | 3 | 40 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=3 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | preheat the pan | 105 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=4 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | add the chicken into the bag seal it and shake to cover the flour on the chicken | 105 | 5 | 74 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=5 |
./youcook2/data//raw_videos/training/105/NB-5FHq_vL4.mkv | fry the chicken in oil | 105 | 6 | 63 | 224 | 398 | 3 | raw_videos/training/105/NB-5FHq_vL4.mkv#row=6 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | add salt caribbean pepper sauce black pepper ginger and caribbean green seasoning to a bowl of chicken | 105 | 0 | 48 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=0 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | add pepper salt curry powder and paprika to a plate of flour and mix | 105 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=1 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | add egg to the chicken and mix | 105 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=2 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | coat the chicken in the flour | 105 | 3 | 53 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=3 |
./youcook2/data//raw_videos/training/105/UbunZxDifYU.mp4 | place the chicken in a pan of hot oil | 105 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/105/UbunZxDifYU.mp4#row=4 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | fill a big pot with water and sprinkle salt | 114 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=0 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | cut the potatoes and boil them in a pot of water | 114 | 1 | 51 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=1 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | mash the potatoes | 114 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=2 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | pour whole milk and heavy cream into a pan and add butter | 114 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=3 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | mix the mashed potatoes with the liquid salt and pepper | 114 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=4 |
./youcook2/data//raw_videos/training/114/PKcwRi9jh0E.mkv | put the mashed potatoes into a serving pan | 114 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/114/PKcwRi9jh0E.mkv#row=5 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | wash peel and chop some potatoes | 114 | 0 | 68 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=0 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | soak the potatoes add some salt and boil it | 114 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=1 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | drain the water and dry the potatoes | 114 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=2 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | mash the potatoes and season with some salt | 114 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=3 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | add butter and mash | 114 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=4 |
./youcook2/data//raw_videos/training/114/HbXjlFaPzOM.mkv | add some milk and mash | 114 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/114/HbXjlFaPzOM.mkv#row=5 |
./youcook2/data//raw_videos/training/114/MC7IWjamNYI.mp4 | boil some peeled and chopped potatoes in water | 114 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/114/MC7IWjamNYI.mp4#row=0 |
./youcook2/data//raw_videos/training/114/MC7IWjamNYI.mp4 | melt butter add minced garlic in a pan and add the potatoes | 114 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/114/MC7IWjamNYI.mp4#row=1 |
./youcook2/data//raw_videos/training/114/MC7IWjamNYI.mp4 | mash the potatoes with a masher | 114 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/114/MC7IWjamNYI.mp4#row=2 |
./youcook2/data//raw_videos/training/114/MC7IWjamNYI.mp4 | add half-half and whisk everything | 114 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/114/MC7IWjamNYI.mp4#row=3 |
./youcook2/data//raw_videos/training/114/MC7IWjamNYI.mp4 | add some salt black pepper and shredded cheese and mash again | 114 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/114/MC7IWjamNYI.mp4#row=4 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | peel and chop the potatos | 114 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=0 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | cook the potatos in boiling water | 114 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=1 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | add butter and milk to a pan | 114 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=2 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | drain the potatos | 114 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=3 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | mash the potatos | 114 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=4 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | pour in the butter and milk and mash | 114 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=5 |
./youcook2/data//raw_videos/training/114/w7jJ8nsbbKI.mp4 | add salt to the potatos | 114 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/114/w7jJ8nsbbKI.mp4#row=6 |
./youcook2/data//raw_videos/training/114/2bGOopmLtk4.mkv | add peeled and quartered potatoes to a pan with water | 114 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/114/2bGOopmLtk4.mkv#row=0 |
./youcook2/data//raw_videos/training/114/2bGOopmLtk4.mkv | salt the water and put the lid on and heat to a boil | 114 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/114/2bGOopmLtk4.mkv#row=1 |
./youcook2/data//raw_videos/training/114/2bGOopmLtk4.mkv | mash the potatoes | 114 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/114/2bGOopmLtk4.mkv#row=2 |
./youcook2/data//raw_videos/training/114/2bGOopmLtk4.mkv | add in the butter to the potatoes | 114 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/114/2bGOopmLtk4.mkv#row=3 |
./youcook2/data//raw_videos/training/114/2bGOopmLtk4.mkv | add a little bit pinch black pepper | 114 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/114/2bGOopmLtk4.mkv#row=4 |
./youcook2/data//raw_videos/training/114/2bGOopmLtk4.mkv | add some milk to the potatoes and mash | 114 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/114/2bGOopmLtk4.mkv#row=5 |
./youcook2/data//raw_videos/training/114/K16Rr-pPKKI.mkv | chop some potatoes into chunks and boil in a pot of water | 114 | 0 | 100 | 224 | 398 | 3 | raw_videos/training/114/K16Rr-pPKKI.mkv#row=0 |
./youcook2/data//raw_videos/training/114/K16Rr-pPKKI.mkv | mash the potatoes and add butter and shredded cheese | 114 | 1 | 57 | 224 | 398 | 3 | raw_videos/training/114/K16Rr-pPKKI.mkv#row=1 |
./youcook2/data//raw_videos/training/114/K16Rr-pPKKI.mkv | add some chopped chives salt and pepper and mash again | 114 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/114/K16Rr-pPKKI.mkv#row=2 |
./youcook2/data//raw_videos/training/114/K16Rr-pPKKI.mkv | add milk and mix everything together | 114 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/114/K16Rr-pPKKI.mkv#row=3 |
./youcook2/data//raw_videos/training/114/0B-59Ok_r1Y.mkv | cut the potatoes into slices add them to the pot and cook them in water | 114 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/114/0B-59Ok_r1Y.mkv#row=0 |
./youcook2/data//raw_videos/training/114/0B-59Ok_r1Y.mkv | drain the potatoes and mash them using a ricer | 114 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/114/0B-59Ok_r1Y.mkv#row=1 |
./youcook2/data//raw_videos/training/114/0B-59Ok_r1Y.mkv | heat up some milk and butter in a pan and mix with the potatoes | 114 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/114/0B-59Ok_r1Y.mkv#row=2 |
./youcook2/data//raw_videos/training/114/0B-59Ok_r1Y.mkv | add some creme fraiche to the potatoes and season it with salt and pepper | 114 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/114/0B-59Ok_r1Y.mkv#row=3 |
./youcook2/data//raw_videos/training/114/0B-59Ok_r1Y.mkv | sprinkle some swiss chard leaf on the mashed potatoes | 114 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/114/0B-59Ok_r1Y.mkv#row=4 |
./youcook2/data//raw_videos/training/114/mga0jybosxE.mp4 | peel and cut potatoes | 114 | 0 | 39 | 224 | 398 | 3 | raw_videos/training/114/mga0jybosxE.mp4#row=0 |
./youcook2/data//raw_videos/training/114/mga0jybosxE.mp4 | boil in some water and add some salt to the water | 114 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/114/mga0jybosxE.mp4#row=1 |
./youcook2/data//raw_videos/training/114/mga0jybosxE.mp4 | preheat some cream in a pot | 114 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/114/mga0jybosxE.mp4#row=2 |
./youcook2/data//raw_videos/training/114/mga0jybosxE.mp4 | drain the potatoes | 114 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/114/mga0jybosxE.mp4#row=3 |
./youcook2/data//raw_videos/training/114/mga0jybosxE.mp4 | mash the potatoes and add some butter | 114 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/114/mga0jybosxE.mp4#row=4 |
./youcook2/data//raw_videos/training/114/mga0jybosxE.mp4 | stir the mashed potatoes and add cream | 114 | 5 | 41 | 224 | 398 | 3 | raw_videos/training/114/mga0jybosxE.mp4#row=5 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | cut potatoes in half and then into even pieces | 114 | 0 | 9 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=0 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | add potatoes the the boiling water and cook for fifteen minutes | 114 | 1 | 4 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=1 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | melt the butter and add garlic | 114 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=2 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | after the garlic has cooked stir in the cream and heat up | 114 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=3 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | stir until the cream bubbles | 114 | 4 | 16 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=4 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | strain the potatoes | 114 | 5 | 5 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=5 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | place the potoes into a pan and start mashing the potatoes | 114 | 6 | 3 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=6 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | add cream gradually and continue to whisk the potatoes | 114 | 7 | 6 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=7 |
./youcook2/data//raw_videos/training/114/Fe4tO5vW9_E.mkv | stir in parmesan cheese and salt and pepper | 114 | 8 | 10 | 224 | 298 | 3 | raw_videos/training/114/Fe4tO5vW9_E.mkv#row=8 |
./youcook2/data//raw_videos/training/114/luc3a5TQ6z4.mkv | add some salt to boiling water and add some potato chunks | 114 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/114/luc3a5TQ6z4.mkv#row=0 |
./youcook2/data//raw_videos/training/114/luc3a5TQ6z4.mkv | chop some garlic into pieces | 114 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/114/luc3a5TQ6z4.mkv#row=1 |
./youcook2/data//raw_videos/training/114/luc3a5TQ6z4.mkv | drain the boiled potatoes in a large bowl | 114 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/114/luc3a5TQ6z4.mkv#row=2 |
./youcook2/data//raw_videos/training/114/luc3a5TQ6z4.mkv | add some butter cheese powder and the chopped garlic | 114 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/114/luc3a5TQ6z4.mkv#row=3 |
./youcook2/data//raw_videos/training/114/luc3a5TQ6z4.mkv | add sugar and oregano powder and mash the potatoes | 114 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/114/luc3a5TQ6z4.mkv#row=4 |
./youcook2/data//raw_videos/training/114/AZDUdr9G318.mkv | boil peeled potato chunks in a pot covered with water for 15 minutes | 114 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/114/AZDUdr9G318.mkv#row=0 |
./youcook2/data//raw_videos/training/114/AZDUdr9G318.mkv | drain the potatoes and add some butter to it | 114 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/114/AZDUdr9G318.mkv#row=1 |
./youcook2/data//raw_videos/training/114/AZDUdr9G318.mkv | mash the potatoes and add milk and salt to it | 114 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/114/AZDUdr9G318.mkv#row=2 |
./youcook2/data//raw_videos/training/114/AZDUdr9G318.mkv | season with black pepper | 114 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/114/AZDUdr9G318.mkv#row=3 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | cut 2 garlic halves put them on aluminum wrap bottom side down put a touch of olive oil on top | 114 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=0 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | sprinkle little salt placce some rosemary leaves on top pour little olive oil again put the tops back on | 114 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=1 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | pour little more olive oil pack foil tight and place in preheated oven to 400 degrees for 45 minutes | 114 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=2 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | peel potatoes skin and cut into halves and cook for about 30 minutes or till they become tender | 114 | 3 | 73 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=3 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | melt cream and butter in a pan and keep it aside | 114 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=4 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | put cooked potaoes in potato ricer and mash them meanwhile remove baked garlic from oven and keep aside to cool | 114 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=5 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | open the baked garlic squeeze the cloves into the mashed potatoes | 114 | 6 | 39 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=6 |
./youcook2/data//raw_videos/training/114/qtyJmyLVclQ.mkv | season the potatoes with some salt freshly grated black pepper pour cream and butter sauce and mix well and serve | 114 | 7 | 34 | 224 | 398 | 3 | raw_videos/training/114/qtyJmyLVclQ.mkv#row=7 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | add cut potatoes butter and salt into a bowl | 114 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=0 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | mash the potatoes with a masher | 114 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=1 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | put half of the potatoes in another bowl and add pepper jack cheese and bacon bits | 114 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=2 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | stir the potato mixture with a spoon | 114 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=3 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | add garlic powder dried parsley and grated parmesan cheese to the rest of the potatoes | 114 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=4 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | use a tablespoon to make balls out of the mashed potatoes | 114 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=5 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | place the mashed potato balls onto a baking sheet and place in the fridge | 114 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=6 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | crack an egg into a bowl and whisk with a fork | 114 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=7 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | coat the mashed potato balls with the beaten egg | 114 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=8 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | transfer the mashed potato ball into a bowl with panko bread crumbs and roll it around | 114 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=9 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | place the mashed potato balls into a pan of hot oil | 114 | 10 | 10 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=10 |
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | remove the balls from the oil and place on paper towel to dry | 114 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=11 |
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