video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/114/UoP9ZJKqAh4.mkv | poke a skewer in the balls and serve on a plate | 114 | 12 | 5 | 224 | 398 | 3 | raw_videos/training/114/UoP9ZJKqAh4.mkv#row=12 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | peel potatoes and cut them in even size pieces | 114 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=0 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | rinse the potatoes put them in water and add some salt to the water | 114 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=1 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | cook the potatoes in the water | 114 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=2 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | cut butter into chunks | 114 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=3 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | drain the potatoes and mash them with wire potato masher | 114 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=4 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | add some pepper salt and quarter of butter chunks to the potatoes | 114 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=5 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | add butter and mash the potatoes | 114 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=6 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | add milk and season the mashed potatoes with cayenne pepper and salt | 114 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=7 |
./youcook2/data//raw_videos/training/114/C0gWH2E4lWg.mkv | garnish the mashed potatoes with chard leaves | 114 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/114/C0gWH2E4lWg.mkv#row=8 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | drizzle the garlic with olive oil and wrap with foil | 114 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=0 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | bake the garlic in the oven | 114 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=1 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | peel the potatoes | 114 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=2 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | cut the potatoes into quarters | 114 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=3 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | put the potatoes in a large pot | 114 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=4 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | cover the potatoes with water | 114 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=5 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | boil the potatoes and drain them | 114 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=6 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | add butter and milk to the potatoes | 114 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=7 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | unwrap and cut the garlic | 114 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=8 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | squeeze the garlic into the potatoes | 114 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=9 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | mix the potatoes | 114 | 10 | 16 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=10 |
./youcook2/data//raw_videos/training/114/DsKNKsXCLJw.mkv | sprinkle salt and pepper on top | 114 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/114/DsKNKsXCLJw.mkv#row=11 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | cut the potatoes into halves | 114 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=0 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | add some salt and dried chicken stock to a pot of water | 114 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=1 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | add the potatoes and boil | 114 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=2 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | take the potatoes out and drain them | 114 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=3 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | add a piece of butter milk and some salt and mash the potatoes using a hand masher | 114 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=4 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | heat some vegetable oil in a pan | 114 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=5 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | add some flour in the pan and stir | 114 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=6 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | add in some chicken stock in the pan and whisk | 114 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=7 |
./youcook2/data//raw_videos/training/114/9cDDAEsdb7A.mkv | keep whisking until the gravy turns to a dark color | 114 | 8 | 35 | 224 | 398 | 3 | raw_videos/training/114/9cDDAEsdb7A.mkv#row=8 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | wash the potatos | 114 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=0 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | peel and cut the potatos | 114 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=1 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | add the potatos and cold water to a pot | 114 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=2 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | add salt to the pot | 114 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=3 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | drain the potatos | 114 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=4 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | mash the potatos and butter | 114 | 5 | 54 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=5 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | mix the potatos with milk and cream | 114 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=6 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | add black pepper to the mashed potatos | 114 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=7 |
./youcook2/data//raw_videos/training/114/uFbAiNoQYQE.mp4 | chop up the chives and add to the mashed potatos | 114 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/114/uFbAiNoQYQE.mp4#row=8 |
./youcook2/data//raw_videos/training/114/9r-OKNP1V60.mp4 | wash peel and slice potatoes | 114 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/114/9r-OKNP1V60.mp4#row=0 |
./youcook2/data//raw_videos/training/114/9r-OKNP1V60.mp4 | add some chicken broth and potatoes to a pot | 114 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/114/9r-OKNP1V60.mp4#row=1 |
./youcook2/data//raw_videos/training/114/9r-OKNP1V60.mp4 | heat the potatoes and broth to a boil | 114 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/114/9r-OKNP1V60.mp4#row=2 |
./youcook2/data//raw_videos/training/114/9r-OKNP1V60.mp4 | drain and dry the potatoes | 114 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/114/9r-OKNP1V60.mp4#row=3 |
./youcook2/data//raw_videos/training/114/9r-OKNP1V60.mp4 | mash the potatoes | 114 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/114/9r-OKNP1V60.mp4#row=4 |
./youcook2/data//raw_videos/training/114/9r-OKNP1V60.mp4 | add some mashed butter chopped cream cheese and some half & half and mash the potatoes | 114 | 5 | 35 | 224 | 398 | 3 | raw_videos/training/114/9r-OKNP1V60.mp4#row=5 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | cut the dough in half | 116 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=0 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | knead and roll the dough | 116 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=1 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | add cheese to the dough | 116 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=2 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | roll out the pizza dough | 116 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=3 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | place the dough on top of the dough | 116 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=4 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | brush butter on the dough | 116 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=5 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | bake the crust in the oven | 116 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=6 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | spread tomato sauce on the crust | 116 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=7 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | sprinkle cheese on top of the pizza | 116 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=8 |
./youcook2/data//raw_videos/training/116/D-Dkz8cX3Vg.mkv | place pepperoni on the pizza | 116 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/116/D-Dkz8cX3Vg.mkv#row=9 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | mix sparkling water and yeast in a bowl | 116 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=0 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | add melted butter milk eggs and salt in the bowl | 116 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=1 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | add flour into the bowl and mix | 116 | 2 | 29 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=2 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | add flour to the dough and knead | 116 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=3 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | cut the dough into squares and add tomato sauce pepperoni and cheese | 116 | 4 | 29 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=4 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | roll the dough into balls and place on a pan | 116 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=5 |
./youcook2/data//raw_videos/training/116/NNEpaEq7OpI.mp4 | sprinkle oregano onto the dough | 116 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/116/NNEpaEq7OpI.mp4#row=6 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | add water yeast and honey to a bowl | 116 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=0 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | mix flour olive oil salt italian seasoning and garlic powder with yeast water mixture | 116 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=1 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | knead the dough with a mixer | 116 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=2 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | spread tomato sauce on the dough | 116 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=3 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | sprinkle mozzerella cheese on the pizza | 116 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=4 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | place pepperoni on the pizza | 116 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=5 |
./youcook2/data//raw_videos/training/116/cwLpF3FxZdA.mp4 | bake the pizza in the oven | 116 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/116/cwLpF3FxZdA.mp4#row=6 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | add active dry yeast sugar and warm water to bowl | 116 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=0 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | add corn oil to bowl | 116 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=1 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | add flour and salt to bowl and mix into a dough | 116 | 2 | 46 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=2 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | kneed dough for 7 minutes | 116 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=3 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | put dough into bowl with some olive oil cover with a towel and let sit over night | 116 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=4 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | add ground tomatos oreneno basil and romano cheese to a bowl | 116 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=5 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | place dough into pan and spread up the sides of pan | 116 | 6 | 54 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=6 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | place slices of provolone and mozzarella cheese on bottom of pan | 116 | 7 | 47 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=7 |
./youcook2/data//raw_videos/training/116/TvKIeO1kmR4.mp4 | add sauce mixture and spread over entire pizza add pepperoni on top | 116 | 8 | 44 | 224 | 398 | 3 | raw_videos/training/116/TvKIeO1kmR4.mp4#row=8 |
./youcook2/data//raw_videos/training/116/XXrVZ-bhQEw.mp4 | unroll pizza dough and preheat oven to 425 f degree | 116 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/116/XXrVZ-bhQEw.mp4#row=0 |
./youcook2/data//raw_videos/training/116/XXrVZ-bhQEw.mp4 | place pepperoni on it and mozzarella cheese sticks on the pepperoni | 116 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/116/XXrVZ-bhQEw.mp4#row=1 |
./youcook2/data//raw_videos/training/116/XXrVZ-bhQEw.mp4 | sprinkle on italian seasoning to top | 116 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/116/XXrVZ-bhQEw.mp4#row=2 |
./youcook2/data//raw_videos/training/116/XXrVZ-bhQEw.mp4 | cut into small sections and roll them up | 116 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/116/XXrVZ-bhQEw.mp4#row=3 |
./youcook2/data//raw_videos/training/116/XXrVZ-bhQEw.mp4 | place the pizza sticks on a baking tray with cheese and cook them in the oven | 116 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/116/XXrVZ-bhQEw.mp4#row=4 |
./youcook2/data//raw_videos/training/116/ulTKMWIQR30.mkv | combine pepperoni pizza sauce shredded cheese and stir them together | 116 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/116/ulTKMWIQR30.mkv#row=0 |
./youcook2/data//raw_videos/training/116/ulTKMWIQR30.mkv | put the filling in the wonton wrappers | 116 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/116/ulTKMWIQR30.mkv#row=1 |
./youcook2/data//raw_videos/training/116/ulTKMWIQR30.mkv | add more cheese in the wrappers | 116 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/116/ulTKMWIQR30.mkv#row=2 |
./youcook2/data//raw_videos/training/116/ulTKMWIQR30.mkv | cook the pizza on the baking tray in the oven | 116 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/116/ulTKMWIQR30.mkv#row=3 |
./youcook2/data//raw_videos/training/116/Wi9BWzwPsfA.mkv | melt butter in a pan | 116 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/116/Wi9BWzwPsfA.mkv#row=0 |
./youcook2/data//raw_videos/training/116/Wi9BWzwPsfA.mkv | fry the texas toast in the pan | 116 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/116/Wi9BWzwPsfA.mkv#row=1 |
./youcook2/data//raw_videos/training/116/Wi9BWzwPsfA.mkv | place the cheese on the bread | 116 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/116/Wi9BWzwPsfA.mkv#row=2 |
./youcook2/data//raw_videos/training/116/Wi9BWzwPsfA.mkv | spread the sauce on the cheese | 116 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/116/Wi9BWzwPsfA.mkv#row=3 |
./youcook2/data//raw_videos/training/116/Wi9BWzwPsfA.mkv | place the pepperoni and more cheese on the sandwich | 116 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/116/Wi9BWzwPsfA.mkv#row=4 |
./youcook2/data//raw_videos/training/116/Wi9BWzwPsfA.mkv | place the top of the sandwich on the bottom of the sandwich | 116 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/116/Wi9BWzwPsfA.mkv#row=5 |
./youcook2/data//raw_videos/training/116/EixGhZ5lCGQ.mkv | preheat the oven | 116 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/116/EixGhZ5lCGQ.mkv#row=0 |
./youcook2/data//raw_videos/training/116/EixGhZ5lCGQ.mkv | slice mushroom tomato capsicum onion and pepperoni | 116 | 1 | 55 | 224 | 398 | 3 | raw_videos/training/116/EixGhZ5lCGQ.mkv#row=1 |
./youcook2/data//raw_videos/training/116/EixGhZ5lCGQ.mkv | place the toppings on the pizza | 116 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/116/EixGhZ5lCGQ.mkv#row=2 |
./youcook2/data//raw_videos/training/116/EixGhZ5lCGQ.mkv | spread some extra grated cheddar cheese on top | 116 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/116/EixGhZ5lCGQ.mkv#row=3 |
./youcook2/data//raw_videos/training/116/EixGhZ5lCGQ.mkv | cook the pizza in the oven | 116 | 4 | 42 | 224 | 398 | 3 | raw_videos/training/116/EixGhZ5lCGQ.mkv#row=4 |
./youcook2/data//raw_videos/training/116/lgg6luYfQ1w.mkv | spread the dough out on the pan | 116 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/116/lgg6luYfQ1w.mkv#row=0 |
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