video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | drain marinade and separate beef | 223 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=1 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | cook beef in pan | 223 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=2 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | add salt and duck fat to the pan and add beef piece by piece | 223 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=3 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | take all beef out and cook mushrooms bacon carrots and parsley in the same pan | 223 | 4 | 47 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=4 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | add flour and wine and beef back into pan | 223 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=5 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | cover pan with foil and put in oven | 223 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=6 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | check if beef is tender and remove | 223 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=7 |
./youcook2/data//raw_videos/training/223/a33P6Woqnsk.mkv | plate the dish with mashed potatoes | 223 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/223/a33P6Woqnsk.mkv#row=8 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | pour seasoning mix and paprika onto the chicken and mix | 105 | 0 | 47 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=0 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | add flour and seasoning mix to a bowl and stir | 105 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=1 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | break an egg into a bowl and add milk and sauce and mix | 105 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=2 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | dip the chicken in the egg mixture | 105 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=3 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | coat the chicken in the flour | 105 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=4 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | add oil to a grease rack and place the chicken on it | 105 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=5 |
./youcook2/data//raw_videos/training/105/vZ7Pz9jM7zk.mkv | pour a butter and olive mixture onto the chicken | 105 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/105/vZ7Pz9jM7zk.mkv#row=6 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | cut off the wing tips from a chicken disjoint the body into pieces and cut the breasts in pieces | 105 | 0 | 56 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=0 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | place the chicken in a bowl and add black pepper salt paprika dried herbs white pepper and cayenne and stir | 105 | 1 | 17 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=1 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | pour buttermilk into the bowl and stir | 105 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=2 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | add salt paprika cayenne garlic powder white pepper and onion powder to a tray of flour | 105 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=3 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | coat the chicken in the seasoned flour | 105 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=4 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | fry the chicken into a pot of boiling oil | 105 | 5 | 21 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=5 |
./youcook2/data//raw_videos/training/105/uxEhH6MPH28.mkv | transfer the chicken from the pot to a rack | 105 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/105/uxEhH6MPH28.mkv#row=6 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | take the chicken pieces in a bowl pour the sriracha sauce and buttermilk mixture over the chicken | 105 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=0 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | cover the chicken and refrigerate it for few hours | 105 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=1 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | take all purpose flour and add some steak seasoning paprika garlic powder black pepper salt and mix it all together | 105 | 2 | 72 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=2 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | coat the chicken pieces with the flour lay it on the baking rack and let it sit for 20 minutes | 105 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=3 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | preheat the oven to 375 degrees and heat peanut oil in a pan | 105 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=4 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | fry the chicken for 4-5 minutes on each side | 105 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=5 |
./youcook2/data//raw_videos/training/105/fq37BTAjPHk.mkv | place the chicken on a wire rack and cook it in the oven for 10-15 minutes and serve | 105 | 6 | 56 | 224 | 398 | 3 | raw_videos/training/105/fq37BTAjPHk.mkv#row=6 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | add buttermilk egg salt and hot sauce and whisk | 105 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=0 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | add chicken to the mixture | 105 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=1 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | whisk the flour mixture | 105 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=2 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | add salt paprika cayenne pepper onion garlic chili powder ground seed coriander and black pepper to the flour and mix well | 105 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=3 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | coat the chicken in the flour mixture | 105 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=4 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | dip the coated chicken in the buttermilk and the flour | 105 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=5 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | heat vegetable oil in skillet | 105 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=6 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | fry the chicken | 105 | 7 | 51 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=7 |
./youcook2/data//raw_videos/training/105/m6Fuxu5LjYg.mkv | drain the chicken | 105 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/105/m6Fuxu5LjYg.mkv#row=8 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | cut chicken breasts in half | 105 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=0 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | season chicken with salt pepper and paprika | 105 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=1 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | coat chicken pieces in flour and place on a wire rack | 105 | 2 | 60 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=2 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | fry the chicken in a skillet with hot oil | 105 | 3 | 50 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=3 |
./youcook2/data//raw_videos/training/105/hXkepSgN_zo.mkv | drain the fried chicken on a paper towel | 105 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/105/hXkepSgN_zo.mkv#row=4 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | remove excess fat from the chicken and keep it clean in a tray and season with salt | 105 | 0 | 37 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=0 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | add butter to a pan | 105 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=1 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | add surfacing flour and chicken to a bag and mix | 105 | 2 | 58 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=2 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | fry the the chicken | 105 | 3 | 56 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=3 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | flip the chicken | 105 | 4 | 45 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=4 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | bake the chicken in the oven | 105 | 5 | 38 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=5 |
./youcook2/data//raw_videos/training/105/JzU12Qf5FPg.mkv | place the chicken on paper towel | 105 | 6 | 14 | 224 | 298 | 3 | raw_videos/training/105/JzU12Qf5FPg.mkv#row=6 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | crack eggs over the chicken | 105 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=0 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | mix up the chicken with the eggs | 105 | 1 | 45 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=1 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | mix paprika and pepper with the flour | 105 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=2 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | dip the chicken in the flour marinade and the bread crumbs | 105 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=3 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | fry the chicken in a pot with oil | 105 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=4 |
./youcook2/data//raw_videos/training/105/_pwC3oNzQT8.mkv | cover the pot with the lid | 105 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/105/_pwC3oNzQT8.mkv#row=5 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | cut the chicken into pieces | 105 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=0 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | season the chicken with salt pepper and garlic powder | 105 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=1 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | add yogurt and milk to bowl of chicken | 105 | 2 | 52 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=2 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | mix flour salt garlic powder black pepper and cayenne pepper | 105 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=3 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | coat the chicken with the flour mixture | 105 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=4 |
./youcook2/data//raw_videos/training/105/HEQqdbXagok.mkv | place the chicken in the pot of oil | 105 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/105/HEQqdbXagok.mkv#row=5 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | take chicken legs with skin and make a slit in it | 105 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=0 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | mix a cup of curd in a bowl with a cup of milk and whisk it well | 105 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=1 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | add 1 tbsp chili powder and salt to it and whisk everything to prepare a marinate | 105 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=2 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | dip the chicken legs in it and marinate for about 5-6 hours keeping it in the fridge | 105 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=3 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | prepare a masala by mixing 1 spoon each of chili powder coriander powder a spoon each of garam masala turmeric powder and pepper powder in water | 105 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=4 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | in a plate mix all-purpose flour and garlic powder and keep ready | 105 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=5 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | take the chicken out of the marinate liquid and coat with the masala properly | 105 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=6 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | toss over the flour mixture and deep fry on medium heat both the sides for 3 minutes and then on high heat for 2 minutes on both the sides | 105 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=7 |
./youcook2/data//raw_videos/training/105/UtVDwLyQz08.mkv | once the chicken turns golden brown and crispy remove and drain excess oil and serve | 105 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/105/UtVDwLyQz08.mkv#row=8 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | mix milk ketchup chopped onion and garlic cloves in a seal bag | 105 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=0 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | marinate the chicken with the mixture | 105 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=1 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | season the chicken with some mixed spice | 105 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=2 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | mix the remaining spice with a large bowl of flour | 105 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=3 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | coat the chicken well with the flour mixture in a paper bag | 105 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=4 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | beat some eggs and whisk them well | 105 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=5 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | add some water ketchup and garlic powder while whisking | 105 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=6 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | coat the chicken with the liquid and coat it with the flour again | 105 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=7 |
./youcook2/data//raw_videos/training/105/JXCmp1jMi0w.mkv | fry the chicken in deep oil and serve | 105 | 8 | 39 | 224 | 398 | 3 | raw_videos/training/105/JXCmp1jMi0w.mkv#row=8 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | trim off excess skin and fat from pieces of chicken | 105 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=0 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | place the chicken in a bowl and brine it in buttermilk | 105 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=1 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | season the chicken with poultry seasoning garlic powder onion powder black pepper and smoked paprika | 105 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=2 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | rub the seasonings into the chicken by hand | 105 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=3 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | fill a bowl with flour white pepper garlic powder onion powder salt and mix by hand | 105 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=4 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | coat the chicken in the flour | 105 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=5 |
./youcook2/data//raw_videos/training/105/kdpQK9f-_xU.mkv | place the chicken pieces in a pot of hot oil | 105 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/105/kdpQK9f-_xU.mkv#row=6 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | cut off the tips of the chicken wings and cut the wings in half | 105 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=0 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | dredge the chicken wings in a mixture of flour and cornstarch | 105 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=1 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | add soy sauce sesame seed oil brown sugar white sugar red pepper flakes black pepper and garlic to a bowl | 105 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=2 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | add honey and chopped green onion to the bowl and mix | 105 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=3 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | add the wings into a pot of hot canola oil | 105 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=4 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | remove the wings from the pot and place in a strainer | 105 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=5 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | dip the wings into the sauce and place on a plate | 105 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=6 |
./youcook2/data//raw_videos/training/105/YMcabXHzylg.mkv | place the sauce in a hot pan and the wings and coat and top with sesame seeds | 105 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/105/YMcabXHzylg.mkv#row=7 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | add fish sauce oyster sauce black pepper and sugar to the chicken | 105 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=0 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | combine flour starch rice flour salt garlic powder onion powder cajun seasoning and pepper | 105 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=1 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | mix italian seasoning and chili powder with the flour mix | 105 | 2 | 36 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=2 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | coat the chicken in the flour mixture | 105 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=3 |
./youcook2/data//raw_videos/training/105/ixaY3TcKFFA.mp4 | place the chicken in the oil | 105 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/105/ixaY3TcKFFA.mp4#row=4 |
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