video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/112/CgbEMrfzmQQ.mkv | add yogurt and cheese to a bowl | 112 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/112/CgbEMrfzmQQ.mkv#row=6 |
./youcook2/data//raw_videos/training/112/CgbEMrfzmQQ.mkv | add garlic powder oregano pepper and parsley | 112 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/112/CgbEMrfzmQQ.mkv#row=7 |
./youcook2/data//raw_videos/training/112/CgbEMrfzmQQ.mkv | add oil and lemon juice and mix together | 112 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/112/CgbEMrfzmQQ.mkv#row=8 |
./youcook2/data//raw_videos/training/112/CgbEMrfzmQQ.mkv | pour the sauce over the salad | 112 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/112/CgbEMrfzmQQ.mkv#row=9 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | boil the pasta in water | 112 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=0 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | cut the bell peppers into pieces | 112 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=1 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | dice the onions | 112 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=2 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | slice the cucumber carrots and celery into pieces | 112 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=3 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | slice the cheese | 112 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=4 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | add the vegetables to the pasta | 112 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=5 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | add oil and mustard to the salad | 112 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=6 |
./youcook2/data//raw_videos/training/112/7QeBiNfke5s.mkv | add salt and pepper and mix the salad | 112 | 7 | 5 | 224 | 398 | 3 | raw_videos/training/112/7QeBiNfke5s.mkv#row=7 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | add salt and macaroni to a pot of boiling water | 112 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=0 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | drain the pasta | 112 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=1 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | add chicken to the pot | 112 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=2 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | add salt and pepper to the chicken | 112 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=3 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | tear apart the chicken | 112 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=4 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | add macaroni chicken carrots pineapple raisins pickles and onion to a bowl | 112 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=5 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | mix cream mayonnaise salt pepper and cheese with the salad | 112 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=6 |
./youcook2/data//raw_videos/training/112/1mJeGeb-iew.mkv | cover the salad in plastic wrap and refridgerate | 112 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/112/1mJeGeb-iew.mkv#row=7 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | toss the cabbage in salt water | 305 | 0 | 52 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=0 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | take the cabbage out of the water and sprinkle salt on top | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=1 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | add fish sauce gochugaru diced spring onions garlic radishes and mix together | 305 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=2 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | place the bowl in the fridge and let sit for a few hours | 305 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=3 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | rinse cabbage wring out the water and place a layer into the jar | 305 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=4 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | add layers of sauce and lettuce until the jar is full and mix together | 305 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=5 |
./youcook2/data//raw_videos/training/305/4t1bX0UTl2Q.mp4 | press the cabbage down and seal the jar | 305 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/305/4t1bX0UTl2Q.mp4#row=6 |
./youcook2/data//raw_videos/training/305/r9hoMzxyfx8.mkv | add chili paste ginger garlic sugar fish sauce vinegar lemon grass and kaffir lime leaves to a food processor | 305 | 0 | 87 | 224 | 398 | 3 | raw_videos/training/305/r9hoMzxyfx8.mkv#row=0 |
./youcook2/data//raw_videos/training/305/r9hoMzxyfx8.mkv | blend the ingredients in the food processor | 305 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/305/r9hoMzxyfx8.mkv#row=1 |
./youcook2/data//raw_videos/training/305/r9hoMzxyfx8.mkv | blend in tahini | 305 | 2 | 29 | 224 | 398 | 3 | raw_videos/training/305/r9hoMzxyfx8.mkv#row=2 |
./youcook2/data//raw_videos/training/305/r9hoMzxyfx8.mkv | pour the paste onto the vegetables and toss | 305 | 3 | 56 | 224 | 398 | 3 | raw_videos/training/305/r9hoMzxyfx8.mkv#row=3 |
./youcook2/data//raw_videos/training/305/bUQ_OAQNyj8.mp4 | chop up the cabbage | 305 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/305/bUQ_OAQNyj8.mp4#row=0 |
./youcook2/data//raw_videos/training/305/bUQ_OAQNyj8.mp4 | place the cabbage in a pot and cover with salt | 305 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/305/bUQ_OAQNyj8.mp4#row=1 |
./youcook2/data//raw_videos/training/305/bUQ_OAQNyj8.mp4 | add pepper flakes to the rinsed and wrung out cabbage | 305 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/305/bUQ_OAQNyj8.mp4#row=2 |
./youcook2/data//raw_videos/training/305/bUQ_OAQNyj8.mp4 | cut up the ginger and add to the pot | 305 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/305/bUQ_OAQNyj8.mp4#row=3 |
./youcook2/data//raw_videos/training/305/bUQ_OAQNyj8.mp4 | chop up garlic and add to the pot | 305 | 4 | 30 | 224 | 398 | 3 | raw_videos/training/305/bUQ_OAQNyj8.mp4#row=4 |
./youcook2/data//raw_videos/training/305/bUQ_OAQNyj8.mp4 | mix the ingredients in the pot together | 305 | 5 | 50 | 224 | 398 | 3 | raw_videos/training/305/bUQ_OAQNyj8.mp4#row=5 |
./youcook2/data//raw_videos/training/305/uy_EB_IQuLM.mkv | dice 2 leeks and 1 korean radish | 305 | 0 | 34 | 224 | 298 | 3 | raw_videos/training/305/uy_EB_IQuLM.mkv#row=0 |
./youcook2/data//raw_videos/training/305/uy_EB_IQuLM.mkv | add ginger 2 onion garlic pine nuts pickled radish and the radish fluid into a blender and blend | 305 | 1 | 33 | 224 | 298 | 3 | raw_videos/training/305/uy_EB_IQuLM.mkv#row=1 |
./youcook2/data//raw_videos/training/305/uy_EB_IQuLM.mkv | pour the blended liquid into a cheesecloth and squeeze all the liquid | 305 | 2 | 61 | 224 | 298 | 3 | raw_videos/training/305/uy_EB_IQuLM.mkv#row=2 |
./youcook2/data//raw_videos/training/305/uy_EB_IQuLM.mkv | stir the blended liquid diced leek radhish pepper flakes and salt | 305 | 3 | 101 | 224 | 298 | 3 | raw_videos/training/305/uy_EB_IQuLM.mkv#row=3 |
./youcook2/data//raw_videos/training/305/uy_EB_IQuLM.mkv | add honey and mix | 305 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/305/uy_EB_IQuLM.mkv#row=4 |
./youcook2/data//raw_videos/training/305/uy_EB_IQuLM.mkv | cut the cabbage and apply the mixture to the cabbage | 305 | 5 | 157 | 224 | 298 | 3 | raw_videos/training/305/uy_EB_IQuLM.mkv#row=5 |
./youcook2/data//raw_videos/training/305/PPeAw7iM-iw.mp4 | rinse baby bok choy in water and dry out on a paper towel | 305 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/305/PPeAw7iM-iw.mp4#row=0 |
./youcook2/data//raw_videos/training/305/PPeAw7iM-iw.mp4 | mince and blend white onions garlic cloves and ginger | 305 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/305/PPeAw7iM-iw.mp4#row=1 |
./youcook2/data//raw_videos/training/305/PPeAw7iM-iw.mp4 | mix chopped onions in hot pepper flakes and salt | 305 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/305/PPeAw7iM-iw.mp4#row=2 |
./youcook2/data//raw_videos/training/305/PPeAw7iM-iw.mp4 | add fish sauce and rice porridge to it and mix well | 305 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/305/PPeAw7iM-iw.mp4#row=3 |
./youcook2/data//raw_videos/training/305/PPeAw7iM-iw.mp4 | chop bok choy in half and put them in to the ready mixture and blend gently | 305 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/305/PPeAw7iM-iw.mp4#row=4 |
./youcook2/data//raw_videos/training/305/PPeAw7iM-iw.mp4 | stack the ready dish in air tight container | 305 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/305/PPeAw7iM-iw.mp4#row=5 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | wash the cucumber | 305 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=0 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | cut up the cucumbers into thirds and then fourths | 305 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=1 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | cover the cucumbers in salt and then cover with plastic wrap | 305 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=2 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | wash and chop the chives and then add to a bowl | 305 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=3 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | peel chop and blend a carrot and then add to the bowl | 305 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=4 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | chop the garlic and add it to the bowl | 305 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=5 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | peel chop and blend the ginger and then add to the bowl | 305 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=6 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | chop and blend the onion and add to the bowl | 305 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=7 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | add chili powder sugar sesame seeds fish sauce and water and mix | 305 | 8 | 44 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=8 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | drain the cucumbers | 305 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=9 |
./youcook2/data//raw_videos/training/305/2NsbFst90QQ.mkv | stuff the cucumbers with the mixture | 305 | 10 | 17 | 224 | 398 | 3 | raw_videos/training/305/2NsbFst90QQ.mkv#row=10 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | chop a cabbage and remove the bottom | 305 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=0 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | salt the cabbage | 305 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=1 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | mix water and flour in a pot and boil while whisking | 305 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=2 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | chop green onions and dagon radish and put them in a bowl | 305 | 3 | 40 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=3 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | grind garlic and ginger in a food processor | 305 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=4 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | add some onion fish sauce sea salt and grind together | 305 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=5 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | add the mixture to the bowl and put the mixture in it | 305 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=6 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | add korean chili flakes and mix altogether | 305 | 7 | 33 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=7 |
./youcook2/data//raw_videos/training/305/M8E0XaX0tR0.mp4 | rinse the cabbage and put the mixture on each leaf | 305 | 8 | 46 | 224 | 398 | 3 | raw_videos/training/305/M8E0XaX0tR0.mp4#row=8 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | cut a cabbage into pieces and wash it with cold water | 305 | 0 | 44 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=0 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | dissolve some salt and add the salt water to the cabbage | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=1 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | take out the cabbage and wash the cabbage with cold water | 305 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=2 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | cut some slices of daikon and chop some green onions | 305 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=3 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | add some korean red pepper powder to a bowl sugar fish sauce and mix together | 305 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=4 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | add daikon cabbage green onion minced garlic and the mixture to a large bowl and mix by hand | 305 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=5 |
./youcook2/data//raw_videos/training/305/7zjwjGsVcLI.mkv | seal the mixture in a jar | 305 | 6 | 37 | 224 | 398 | 3 | raw_videos/training/305/7zjwjGsVcLI.mkv#row=6 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | slice the cabbage | 305 | 0 | 26 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=0 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | wash the cabbage | 305 | 1 | 15 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=1 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | chop the cabbage | 305 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=2 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | mix the cabbage with salt | 305 | 3 | 11 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=3 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | blend bell pepper ginger garlic onion and water in a food processor | 305 | 4 | 22 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=4 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | add pepper flakes fish sauce sugar water and green onion to the sauce | 305 | 5 | 22 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=5 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | toss the cabbage with the sauce | 305 | 6 | 11 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=6 |
./youcook2/data//raw_videos/training/305/qK_02VHLcN0.mp4 | press the cabbage into a container | 305 | 7 | 6 | 224 | 298 | 3 | raw_videos/training/305/qK_02VHLcN0.mp4#row=7 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | slice the cabbage | 305 | 0 | 51 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=0 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | slice the carrot and radish | 305 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=1 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | cover the lettuce in salt | 305 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=2 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add salt to the radish and carrots | 305 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=3 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add sugar to a pot of water | 305 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=4 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | mix water with the flour and then add the mixture to the pot | 305 | 5 | 50 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=5 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | cut the green onion | 305 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=6 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add garlic ginger fish sauce chili powder and paprika to the sauce | 305 | 7 | 76 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=7 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | mix the sauce with the vegetables | 305 | 8 | 22 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=8 |
./youcook2/data//raw_videos/training/305/JRycS8aNXBI.mkv | add the mixture to the cabbage | 305 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/305/JRycS8aNXBI.mkv#row=9 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | rinse the cut pieces of cabbage | 305 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=0 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | cover the top of the cabbage with salt | 305 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=1 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | slice the carrots radish green onion and chives | 305 | 2 | 71 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=2 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | add flour to the water in the pot and stir | 305 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=3 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | when bubbles form stir in sugar | 305 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=4 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | blend ginger onion and garlic in a food processor | 305 | 5 | 75 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=5 |
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