video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | mix porrige mixture fish sauce pepper flakes onions garlic and ginger in a bowl | 305 | 6 | 65 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=6 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | add the chopped vegetable and mix together | 305 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=7 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | pour the mixture in the bowl over the cabbage and mix together | 305 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=8 |
./youcook2/data//raw_videos/training/305/tZF_WIdSQHM.mp4 | transfer the kim chi to an air tight container | 305 | 9 | 97 | 224 | 398 | 3 | raw_videos/training/305/tZF_WIdSQHM.mp4#row=9 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | slice the big bok choys into two halves | 305 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=0 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | cut 6 scallions into roughly 1 inch pieces | 305 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=1 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | add sliced carrots with them | 305 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=2 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | add salt to the vegetables and mix them | 305 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=3 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | add ginger garlic red chilli powder brown sugar and rice vinegar into the food processor and blend | 305 | 4 | 71 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=4 |
./youcook2/data//raw_videos/training/305/UVHIuuQ0-nA.mkv | mix roasted sesame seeds vegetables bowl and the paste | 305 | 5 | 61 | 224 | 398 | 3 | raw_videos/training/305/UVHIuuQ0-nA.mkv#row=5 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut a cabbage into bite size and put in a large bowl | 305 | 0 | 61 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=0 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | mix a tank of water salt and stir to help salt dissolve | 305 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=1 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | pour the salt water into the cabbage bowl | 305 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=2 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut a half of pear or apple | 305 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=3 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut a half of onion and radish | 305 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=4 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | peel the pear and take out the seeds and do the same on apple | 305 | 5 | 47 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=5 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut the pear apple and onion to bite size and put in a blender with garlic | 305 | 6 | 35 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=6 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | add some anchovy sauce in the blender and blend them well | 305 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=7 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut the radish in to slices and put in the blended apple pear | 305 | 8 | 26 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=8 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | cut some green onions and add to the mixture too | 305 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=9 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | add sugar red pepper flake and mix well | 305 | 10 | 25 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=10 |
./youcook2/data//raw_videos/training/305/fznTL6TzsqI.mp4 | rinse and drain the cabbage well and mix it well with the prepared mixture | 305 | 11 | 54 | 224 | 398 | 3 | raw_videos/training/305/fznTL6TzsqI.mp4#row=11 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | chop up the cabbage | 305 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=0 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | mix salt with the cabbage | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=1 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | pour water on the cabbage and toss | 305 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=2 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | mash the garlic and ginger | 305 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=3 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | cut the green onion radish and carrot | 305 | 4 | 74 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=4 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | rinse the cabbage | 305 | 5 | 42 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=5 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | add the chopped vegetables and crushed vegetables to a bowl | 305 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=6 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | add red pepper sugar and fish sauce to the bowl and mix | 305 | 7 | 52 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=7 |
./youcook2/data//raw_videos/training/305/QtpJZHeoLGs.mp4 | add cabbage to the bowl and mix | 305 | 8 | 23 | 224 | 398 | 3 | raw_videos/training/305/QtpJZHeoLGs.mp4#row=8 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | mix pepper powder sugar salt and water | 305 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=0 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | remove the skin and cut the korean radish and napa cabbage into squares | 305 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=1 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | put the cabbage and radish in a large bowl sprinkle salt and toss | 305 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=2 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | mix water and rice flour cook and stir | 305 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=3 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | grind asian pear onion garlic and fresh ginger together in a food processor | 305 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=4 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | chop pear green onions carrot and red hot pepper | 305 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=5 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | pour the grinded veggies into the kimchi broth then pour the rice mixture and mix them well | 305 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=6 |
./youcook2/data//raw_videos/training/305/UvuV9z3HkDo.mkv | add the vegetables to the cabbage and radish and strain the kimchi broth into the veggie bowl | 305 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/305/UvuV9z3HkDo.mkv#row=7 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | peel and cut the radish | 305 | 0 | 49 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=0 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | wash the radish | 305 | 1 | 8 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=1 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | spread salt onto the radish | 305 | 2 | 16 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=2 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | drain and rinse the radish | 305 | 3 | 4 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=3 |
./youcook2/data//raw_videos/training/305/3r8A4xCZgPQ.mp4 | mix red chili sugar garlic fish sauce and scallians with the radish | 305 | 4 | 17 | 224 | 407 | 3 | raw_videos/training/305/3r8A4xCZgPQ.mp4#row=4 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | cut 2 napa cabbages into 1 inch slices | 305 | 0 | 46 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=0 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | put one cup salt in a container and add 10 cups of hot water to it | 305 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=1 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | pour the salt water into the container with the chopped cabbage and let the cabbage soak for 2 hours | 305 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=2 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mince one clove of garlic half onion and a piece of ginger | 305 | 3 | 38 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=3 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | chop some green onions and slice radish into thin strips | 305 | 4 | 96 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=4 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mix chopped ingredients together add 4 tbsp of sugar 7 tbsp of fish sauce and quarter cup red chili pepper | 305 | 5 | 63 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=5 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mix the ingredients together | 305 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=6 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | wash the cabbage and add the mixed vegetables to it | 305 | 7 | 36 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=7 |
./youcook2/data//raw_videos/training/305/QVIrvIjknv4.mkv | mix all the ingredients together | 305 | 8 | 33 | 224 | 398 | 3 | raw_videos/training/305/QVIrvIjknv4.mkv#row=8 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | cut 1 white onion into circular slices and remove the layers of onion | 102 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=0 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | add tepung terigu flour tepung maizena baking soda garam secukupnya paprika bubu bubuk and bawang and whisk together | 102 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=1 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | add sliced onions to it and coat them well with the flour mixture and set aside | 102 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=2 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | pour gelas air soda dingin to remaining flour mixture in the bowl and whisk to form a thick batter | 102 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=3 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | dip each coated onion into the batter and deep fry in batches | 102 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=4 |
./youcook2/data//raw_videos/training/102/r1HcLnSTJHY.mkv | once the onion rings are golden brown remove from oil and drain the excess oil | 102 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/102/r1HcLnSTJHY.mkv#row=5 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | mix 3 types of flour to a bowl | 102 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=0 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | add 1 egg 1/2 cup of water salt and sugar and mix | 102 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=1 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | cut an onion to rings | 102 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=2 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | coat the onion rings in the liquid mixture and then in bread crumb | 102 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=3 |
./youcook2/data//raw_videos/training/102/Gs3OGfQbPjc.mp4 | fry the onion rings in shallow oil | 102 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/102/Gs3OGfQbPjc.mp4#row=4 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | slice the onions into thick slices and separate the rings | 102 | 0 | 20 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=0 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | take cup of all purpose flour add baking powder salt and blend together | 102 | 1 | 25 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=1 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | crack one egg in another bowl and beat it and add in the milk and mix it together | 102 | 2 | 21 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=2 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | coat the onion rings in flour mix | 102 | 3 | 41 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=3 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | add the flour mixture into the egg bowl and mix it together | 102 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=4 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | dip the onion rings in the batter and coat it with the panko breadcrumbs and place it on a wire rack | 102 | 5 | 63 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=5 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | fry the onion rings in hot oil on medium heat until golden brown on both side | 102 | 6 | 52 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=6 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | take mayonnaise add 1 tbsp of hot sauce add in the milk and mix it well | 102 | 7 | 48 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=7 |
./youcook2/data//raw_videos/training/102/Pqi3yupFFJo.mkv | serve the rings with the sauce | 102 | 8 | 4 | 224 | 298 | 3 | raw_videos/training/102/Pqi3yupFFJo.mkv#row=8 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | slice an onion into half inch thick slices and separate them into rings | 102 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=0 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | fill a bowl with all purpose flour and coat the onion rings with the flour | 102 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=1 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | transfer the onion rings to a wire rack over parchment paper | 102 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=2 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | add corn starch garlic powder and dried parsley to the remaining flour and whisk to combine | 102 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=3 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | crack an egg into a bowl and break it | 102 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=4 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | add the egg and milk into the dry mixture and whisk | 102 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=5 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | pour dry bread crumbs into a shallow dish | 102 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=6 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | coat some onion rings in batter and transfer them to a wire rack | 102 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=7 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | move the onion rings to the bread crumbs and coat evenly | 102 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=8 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | add the onion rings to a pot of heated vegetable oil | 102 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=9 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | transfer the onion rings to a wire rack and season with salt and pepper | 102 | 10 | 13 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=10 |
./youcook2/data//raw_videos/training/102/x41ze5sLnBY.mkv | grate parmesan cheese over the onion rings | 102 | 11 | 8 | 224 | 398 | 3 | raw_videos/training/102/x41ze5sLnBY.mkv#row=11 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | peel the skin from the onion and cut the onion into thin slices | 102 | 0 | 64 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=0 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | pour milk on the onions | 102 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=1 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | coat the onions in the flour mixture | 102 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=2 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | deep fry the onions in the oil | 102 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=3 |
./youcook2/data//raw_videos/training/102/4B6j3gYkvr4.mkv | sprinkle salt on top of the onions | 102 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/102/4B6j3gYkvr4.mkv#row=4 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | fill a bowl with flour and beer and stir | 102 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=0 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | add paprika sugar garlic powder s=and salt to the bowl and mix | 102 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=1 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | sprinkle black pepper into the bowl | 102 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=2 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | cut the onion into thin pieces and add to a bowl of flour | 102 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=3 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | place the onion rings into the batter | 102 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=4 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | place the onion rings into a pot of hot oil | 102 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=5 |
./youcook2/data//raw_videos/training/102/PfupF0V3YYM.mp4 | remove the onions from the oil and place onto a paper towel | 102 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/102/PfupF0V3YYM.mp4#row=6 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | combine flour cornstarch instant mashed potatos and cayenne | 102 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=0 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | stir in club soda with the flour mixture | 102 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=1 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | add panko bread crumbs to a bowl | 102 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=2 |
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