video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | slice the onion into rings | 102 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=3 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | coat the onion rings in the batter | 102 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=4 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | coat the onion rings in the bread crumbs | 102 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=5 |
./youcook2/data//raw_videos/training/102/0Mz4NTozNXw.mkv | deep fry the onion rings in oil | 102 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/102/0Mz4NTozNXw.mkv#row=6 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | put flour and corn flour into a mixing bowl | 102 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=0 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | add some red chili powder and oregano to the bowl | 102 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=1 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | mix the ingredients in the bowl | 102 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=2 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | add some club soda to the bowl and whisk | 102 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=3 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | dip the rings into the batter | 102 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=4 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | put the rings into the fryer one by one | 102 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=5 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | flip the onion rings over | 102 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=6 |
./youcook2/data//raw_videos/training/102/z1S8WkUoQtU.mkv | remove the rings from the fryer | 102 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/102/z1S8WkUoQtU.mkv#row=7 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | mix flour baking powder and pepper | 102 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=0 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | break an egg and add some milk to it | 102 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=1 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | heat some oil in a pan | 102 | 2 | 1 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=2 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | coat the onion rings with the prepared liquid and powder | 102 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=3 |
./youcook2/data//raw_videos/training/102/U0jn_DI5ESg.mkv | fry the onion rings and drain them with newspaper | 102 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/102/U0jn_DI5ESg.mkv#row=4 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | peel and cut the onion into rings | 102 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=0 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | add the onion rings into a bowl | 102 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=1 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | add water and milk to the bowl | 102 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=2 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | pour vegetable oil into a hot pot | 102 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=3 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | add flour into a tray | 102 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=4 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | pour buttermilk and milk into bowl and stir | 102 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=5 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | coat the onions with the flour the buttermilk mixture and with the flour again | 102 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=6 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | place the onion rings into the pot of hot oil | 102 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=7 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | remove the onion rings from the oil and place on a paper towel | 102 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=8 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | season the onion rings with campshake | 102 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=9 |
./youcook2/data//raw_videos/training/102/oP6PR4KfH0A.mkv | plate the onion rings and serve with blossom sauce | 102 | 10 | 14 | 224 | 398 | 3 | raw_videos/training/102/oP6PR4KfH0A.mkv#row=10 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | mix flour and butter milk together | 102 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=0 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | mix salt pepper and paprika with the bread crumbs | 102 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=1 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | coat the onion in the batter and the bread crumbs | 102 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=2 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | bake the onion rings in the oven | 102 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=3 |
./youcook2/data//raw_videos/training/102/5haTwcEIyE8.mkv | flip the onion rings over and bake in the oven | 102 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/102/5haTwcEIyE8.mkv#row=4 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | slice the onions into slices and separate them into rings | 102 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=0 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | mix flour baking powder and salt in a bowl then coat the onions | 102 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=1 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | remove the onions from the mixture and place it another bowl | 102 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=2 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | crack eggs into one cup of milk and beat it | 102 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=3 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | add it into the flour mixture and whisk it to form a batter | 102 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=4 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | pour the batter into the onions bowl mix it well to coat the rings | 102 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=5 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | add the rings into bread crumbs to coat it well | 102 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=6 |
./youcook2/data//raw_videos/training/102/y0c17Wxj_TI.mp4 | deep fry the rings in pre-heated deep fryer | 102 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/102/y0c17Wxj_TI.mp4#row=7 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | slice the onion and separate into rings | 102 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=0 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | season the onion with salt pepper garlic powder and cayenne | 102 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=1 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | crush the cereal in a food processor | 102 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=2 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | spray the pan with oil | 102 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=3 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | mix the onions with the egg | 102 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=4 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | coat the onion rings in the crumbs | 102 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=5 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | add salt and pepper on top | 102 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=6 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | bake the onions in the oven | 102 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=7 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | flip the onion rings over | 102 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=8 |
./youcook2/data//raw_videos/training/102/0IuQKThr-pM.mp4 | cook the onion rings in the oven | 102 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/102/0IuQKThr-pM.mp4#row=9 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | heat oil in the deep fryer | 102 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=0 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | cut the onion into slices and separate the rings | 102 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=1 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | add flour baking powder salt to a dish | 102 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=2 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | coat the onions in the flour mixture | 102 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=3 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | mix milk and an egg with the flour | 102 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=4 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | coat the onion rings in the batter | 102 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=5 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | coat the onion rings with the bread crumbs | 102 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=6 |
./youcook2/data//raw_videos/training/102/EP2OBrPPWtU.mkv | deep fry the onion rings | 102 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/102/EP2OBrPPWtU.mkv#row=7 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | cut the onions into thick slices and separate the rings | 102 | 0 | 23 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=0 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | add flour salt black pepper and buttermilk to a bowl and whisk it well | 102 | 1 | 60 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=1 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | dip the onion rings into the mixture and coat it completely with the batter | 102 | 2 | 7 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=2 |
./youcook2/data//raw_videos/training/102/xK8bGXuXO_Y.mp4 | deep fry the rings until it turns golden | 102 | 3 | 42 | 224 | 305 | 3 | raw_videos/training/102/xK8bGXuXO_Y.mp4#row=3 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | slice and separate the onions | 102 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=0 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | add flour chili powder baking soda garlic powder salt and breadcrumbs to a bowl | 102 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=1 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | add yogurt and water and whisk | 102 | 2 | 39 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=2 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | add a tbsp of all purpose flour and the onion rings and shake the bowl | 102 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=3 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | dip the onion rings into the batter and the breadcrumbs | 102 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=4 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | deep fry the onion rings in oil until golden brown | 102 | 5 | 60 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=5 |
./youcook2/data//raw_videos/training/102/dmJB7NHZ2cI.mkv | sprinkle some chat masala | 102 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/102/dmJB7NHZ2cI.mkv#row=6 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | cook the onions in pot with melted butter | 121 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=0 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | add bell peppers celery thyme and bay leaves to the pot | 121 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=1 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | add potatoes clam juice and worcestershire sauce to the pot | 121 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=2 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | when the soup boils add clams to the soup | 121 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=3 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | mix flour and half and half together | 121 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=4 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | pour the flour mixture into the soup and stir | 121 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=5 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | mix in sriracha sauce | 121 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=6 |
./youcook2/data//raw_videos/training/121/BUhMeYMzydE.mkv | garnish with green onion | 121 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/121/BUhMeYMzydE.mkv#row=7 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | boil water and then add clams | 121 | 0 | 48 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=0 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | take the clams out when they open up | 121 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=1 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | strain the water | 121 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=2 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | cook the bacon in a pot | 121 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=3 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | remove the meat from the clams and chop into pieces | 121 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=4 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | remove the bacon | 121 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=5 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | fry the onion and celery | 121 | 6 | 63 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=6 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | add flour gradually | 121 | 7 | 30 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=7 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | add potatoes thyme corn and clam juice | 121 | 8 | 30 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=8 |
./youcook2/data//raw_videos/training/121/fEN_fm6kX6k.mkv | after simmering add clam meat heavy cream bacon parsley salt and pepper to the soup and stir | 121 | 9 | 49 | 224 | 398 | 3 | raw_videos/training/121/fEN_fm6kX6k.mkv#row=9 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | cook 6 strips of sliced bacon | 121 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=0 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | drain the clams and keep the liquid | 121 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=1 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | take the bacon out add onion and celery and cook | 121 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=2 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add thyme leaves a cup of all-purpose flour | 121 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=3 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add clam juice 2 potatoes and bacon | 121 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=4 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add cream and the clams and cook | 121 | 5 | 25 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=5 |
./youcook2/data//raw_videos/training/121/UUlfKJ9M_pQ.mkv | add pepper to the soup | 121 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/121/UUlfKJ9M_pQ.mkv#row=6 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add crushed garlic and water to the clams | 121 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=0 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | chop the potatos | 121 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=1 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | add the potatos and clam juice to the pan of clam juice | 121 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=2 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | chop the onions and pork | 121 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=3 |
./youcook2/data//raw_videos/training/121/uUqFphdLQ6g.mkv | cook the pork in the pot | 121 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/121/uUqFphdLQ6g.mkv#row=4 |
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