video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/201/z6GDbQ7nqic.mp4 | drizzle chicken with oil salt pepper italian seasoning granulated garlic granulated pepper flakes and flip over | 201 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/201/z6GDbQ7nqic.mp4#row=0 |
./youcook2/data//raw_videos/training/201/z6GDbQ7nqic.mp4 | heat up the tomoatoe sauce | 201 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/201/z6GDbQ7nqic.mp4#row=1 |
./youcook2/data//raw_videos/training/201/z6GDbQ7nqic.mp4 | sear the chicken on the grill until each side has color | 201 | 2 | 34 | 224 | 398 | 3 | raw_videos/training/201/z6GDbQ7nqic.mp4#row=2 |
./youcook2/data//raw_videos/training/201/z6GDbQ7nqic.mp4 | trasfer the chicken to the pan with sauce and continue to cook the chicken on low heat | 201 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/201/z6GDbQ7nqic.mp4#row=3 |
./youcook2/data//raw_videos/training/201/z6GDbQ7nqic.mp4 | transfer chicken to plate with pasta and top with parmesan cheese | 201 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/201/z6GDbQ7nqic.mp4#row=4 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | chop some tomatoes to halves and put on a baking pan | 122 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=0 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | chop some white onions to chunks and add to the tomato | 122 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=1 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | smash 3 cloves of garlic and mix with the onions | 122 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=2 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | spread some olive oil salt and pepper to the baking pan | 122 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=3 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | roast the ingredients for 40 minutes | 122 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=4 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | put the roasted ingredients in a soup pot | 122 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=5 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | add 4 cups of chicken broth to the pot | 122 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=6 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | heat the soup to a boil | 122 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=7 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | simmer for 25 minutes and use a blender to blend everything in the soup | 122 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=8 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | add more salt and pepper to the soup and stir | 122 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=9 |
./youcook2/data//raw_videos/training/122/G_oxCFd1krc.mp4 | take out the soup and garnish with basil leaves and olive oil to serve | 122 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/122/G_oxCFd1krc.mp4#row=10 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | chop 2 cloves of garlic 1 onion and combine the ingredients in a pot | 122 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=0 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | add some oil to the pot and saute the onions and garlic | 122 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=1 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | peel some potatoes and chop them | 122 | 2 | 33 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=2 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | add the potatoes to the pot | 122 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=3 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | add some green chilies to the pot | 122 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=4 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | squeeze the boiled tomatoes and add them in the pot | 122 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=5 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | stir the mixture in the pot and let it boil | 122 | 6 | 95 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=6 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | add 4 cups of chicken stock to the pot and let it boil | 122 | 7 | 87 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=7 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | add some fresh basil salt in the pot | 122 | 8 | 52 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=8 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | pour the mixture in the blender and blend it | 122 | 9 | 51 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=9 |
./youcook2/data//raw_videos/training/122/SsafTopywFo.mkv | put the mixture in a bowl and add some pecorino cheese on it | 122 | 10 | 49 | 224 | 398 | 3 | raw_videos/training/122/SsafTopywFo.mkv#row=10 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | cut the onion and chop it | 122 | 0 | 25 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=0 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | put butter and the onion in the pan | 122 | 1 | 9 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=1 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | add several drops of olive oil in the pan | 122 | 2 | 4 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=2 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | cut and chop the tomato and take out the seeds | 122 | 3 | 55 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=3 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | put the tomatoes in the pan | 122 | 4 | 4 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=4 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | stir the tomato and onion mixture in the pan | 122 | 5 | 6 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=5 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | pour some vegetable broth in the pan | 122 | 6 | 11 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=6 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | add a little bit salt and cover the lid | 122 | 7 | 13 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=7 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | chop some roasted red bell pepper | 122 | 8 | 15 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=8 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | turn off the stove and add the roasted red bell pepper to the pan | 122 | 9 | 9 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=9 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | blend the ingredients in the soup | 122 | 10 | 10 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=10 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | add garlic powder paprika and brown sugar to the soup | 122 | 11 | 23 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=11 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | add heavy cream and stir | 122 | 12 | 6 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=12 |
./youcook2/data//raw_videos/training/122/1r7N-G4kYG8.mkv | garnish with cream and parsley leaves | 122 | 13 | 17 | 224 | 336 | 3 | raw_videos/training/122/1r7N-G4kYG8.mkv#row=13 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | cut some tomatoes into halves spread olive salt and pepper on top and roast them in the oven | 122 | 0 | 63 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=0 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | heat some olive oil in a soup pot and cook some onions and garlic in it | 122 | 1 | 89 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=1 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | spread some olive oil and parmesan cheese on some crutons and bake them in an oven | 122 | 2 | 50 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=2 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | add the chicken stock to the soup | 122 | 3 | 33 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=3 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | add basil leaves to the soup and cook for 3 minutes | 122 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=4 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | take out the basil leaves from the soup | 122 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=5 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | add the roasted tomatoes to the soup and cook for 5 minutes | 122 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=6 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | blend the ingredients in the pot | 122 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=7 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | drain the soup and pour the liquid back to the pot | 122 | 8 | 37 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=8 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | season the soup with salt and pepper | 122 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=9 |
./youcook2/data//raw_videos/training/122/Ghefa-Q18Tg.mkv | add some cream to the soup and stir to combine it with the soup | 122 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/122/Ghefa-Q18Tg.mkv#row=10 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | cook the tomatos in the oven | 122 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=0 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | add the garlic to the pot | 122 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=1 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | pour in stock | 122 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=2 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | add pureed tomatos salt and pepper to the pot | 122 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=3 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | pour in a can of water | 122 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=4 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | add basil leaves to the soup | 122 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=5 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | add the cooked tomatos | 122 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=6 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | blend the soup | 122 | 7 | 35 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=7 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | add parmesan butter and milk to the soup | 122 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=8 |
./youcook2/data//raw_videos/training/122/-yfTO7V2d_E.mp4 | add pepper to the soup | 122 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/122/-yfTO7V2d_E.mp4#row=9 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | keep pan on medium heat add olive oil and saute onions and celery chops adding salt and cook onions translucent | 122 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=0 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | add finely chopped garlic give a stir and cook for a minute | 122 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=1 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | pour vegetable stock to the salted mixture and give a stir | 122 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=2 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | now add 1 large can of crushed tomatoes to the broth and stir | 122 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=3 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | bring to a simmer on high and bring to bubble seasoning with ground black pepper and cayenne and pepperica mix | 122 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=4 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | add little sugar and wait till the soup comes up to a simmer | 122 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=5 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | add 3tbs of regular long grain rice and stri to thicken the soup | 122 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=6 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | adjust heat to maintain steady simmer | 122 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=7 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | any fat rising to the top while simmering can be skimmed off and continue to simmer for about 35-45 minutes | 122 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=8 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | when all veggies are cooked soft reduce heat to low and add salt and sugar per the taste and stir | 122 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=9 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | blend the mixture using blender for few minutes till the soup is smooth and creamy | 122 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=10 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | add thick cream stir and bring the soup to proper consistency | 122 | 11 | 27 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=11 |
./youcook2/data//raw_videos/training/122/QS0I7mLQIgc.mkv | adjust for salt sweet and heat keep stir and serve hot garnishing with cream and chopped basil on top | 122 | 12 | 55 | 224 | 398 | 3 | raw_videos/training/122/QS0I7mLQIgc.mkv#row=12 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | split tomatoes and boil them in the water | 122 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=0 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | put them in the ice water and then peel them | 122 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=1 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | cut the tomatoes into pieces and remove the seeds | 122 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=2 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | put the tomato pieces into a pot and add 4 cups tomato juice | 122 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=3 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | heat the tomato mix add some fresh basil leaves and blend the soup | 122 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=4 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | add some butter and cream and keep stirring | 122 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=5 |
./youcook2/data//raw_videos/training/122/danq5zt1zlQ.mkv | season with salt and black pepper and stir | 122 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/122/danq5zt1zlQ.mkv#row=6 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | add the tomatoes tomato paste 2 cloves of garlic and dried oregano into the blender | 122 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=0 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | add coconut sugar cinnamon powder onion powder salt and pepper to taste into the blender | 122 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=1 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | add 2 cups of vegetable broth into the blender and blend it for a couple minutes | 122 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=2 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | pour it into a pot and bring it to a boil and let simmer | 122 | 3 | 47 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=3 |
./youcook2/data//raw_videos/training/122/XMX_DmycSY0.mkv | drizzle milk and sprinkle parsley on top | 122 | 4 | 35 | 224 | 398 | 3 | raw_videos/training/122/XMX_DmycSY0.mkv#row=4 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | heat tomato paste in a sauce pan with lid on | 122 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=0 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | mix cornflour water in a bowl | 122 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=1 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | turn off the heat on tomato paste | 122 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=2 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | heat some butter in a pan | 122 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=3 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | add diced carrots and broccoli stir and cook with lid on | 122 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=4 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | drain the tomato paste and pour the juice back | 122 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=5 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | put the cooked vegetables in the juice and add some water | 122 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=6 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | pour the flour mixture in | 122 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=7 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | add salt and black pepper and stir | 122 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=8 |
./youcook2/data//raw_videos/training/122/LV943DshjOc.mp4 | pour the soup out and garnish with some coriander and cream | 122 | 9 | 29 | 224 | 398 | 3 | raw_videos/training/122/LV943DshjOc.mp4#row=9 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add some butter to a heating pot and some garlic | 122 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=0 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | add a bay leaf peppercorn one onion and 3 tomatoes | 122 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=1 |
./youcook2/data//raw_videos/training/122/FfyOV00sXEY.mp4 | cook for some time and add some salt for taste | 122 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/122/FfyOV00sXEY.mp4#row=2 |
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