video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | heat a pan with olive oil and cook the bacon lardons | 202 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=4 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | add chopped carrots celery and onions and saute | 202 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=5 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | add a pinch of salt black pepper and the chopped herbs into the pan | 202 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=6 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | add minced garlic and tomato puree and chopped tomatoes and saute | 202 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=7 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | pour the stock into the bowl and bring it to a boil | 202 | 8 | 1 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=8 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | add the pasta | 202 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=9 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | add chopped cucumber and spinach | 202 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=10 |
./youcook2/data//raw_videos/training/202/KchBiFT7Vlg.mkv | sprinkle parmesan cheese and oil | 202 | 11 | 4 | 224 | 398 | 3 | raw_videos/training/202/KchBiFT7Vlg.mkv#row=11 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | add oil onion celery bell pepper and garlic to a pot | 202 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=0 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | add cabbage cauliflower carrot and green beans to the pot | 202 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=1 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | add broth water tomato sauce tomatos kidney beans and a bay leaf to the pot | 202 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=2 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | cover and bring the soup to a boil | 202 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=3 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | stir spinach into the soup | 202 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=4 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | add basil to the soup | 202 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=5 |
./youcook2/data//raw_videos/training/202/lFdRibsuiRk.mp4 | top the soup with grated parmesan cheese | 202 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/202/lFdRibsuiRk.mp4#row=6 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | add oil to a pot | 202 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=0 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | add onion celery carrots and green beans to the pot | 202 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=1 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | add garlic tomatoes basil and thyme to the pot | 202 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=2 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | add chicken stock to the pot | 202 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=3 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | add pasta to the soup | 202 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=4 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | add the beans spinach and parsley to the soup | 202 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=5 |
./youcook2/data//raw_videos/training/202/3cpjOPVkJ-Y.mp4 | grate parmesan cheese on top of the soup | 202 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/202/3cpjOPVkJ-Y.mp4#row=6 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | add chicken broth to a hot pot | 202 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=0 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | add chicken tenderloins to the broth | 202 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=1 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | remove the chicken from the broth | 202 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=2 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | add whole wheat penne pasta and vegetables to the boiling water | 202 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=3 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | cut the chicken into small pieces and add to the soup | 202 | 4 | 38 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=4 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | add spinach to the soup and stir | 202 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=5 |
./youcook2/data//raw_videos/training/202/pCTdsgv1wZ4.mp4 | add black pepper to the soup | 202 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/202/pCTdsgv1wZ4.mp4#row=6 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | chop the potatoes | 202 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=0 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add water and lentils to the pot | 202 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=1 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add the chopped potatoes to a pot | 202 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=2 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | boil the potatoes and lentils | 202 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=3 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | drain the lentils | 202 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=4 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add broccoli and red bell pepper | 202 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=5 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add some fennel seeds and mixed herbs | 202 | 6 | 15 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=6 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add some onion powder and tomato sauce | 202 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=7 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add chopped carrots | 202 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=8 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add nutritional yeast and stir | 202 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=9 |
./youcook2/data//raw_videos/training/202/MZbrWzqEntk.mkv | add the cooked lentils to the soup | 202 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/202/MZbrWzqEntk.mkv#row=10 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | add carrots onions celery and green beans to a pot with salt and tomatoes | 202 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=0 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | add a piece of parmesan rind to the pot | 202 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=1 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | add a bay leaf to the pot and cover | 202 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=2 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | add kidney beans to the pot | 202 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=3 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | add pasta to the pot | 202 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=4 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | add parsley to the pot | 202 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=5 |
./youcook2/data//raw_videos/training/202/JfLGO_437iI.mkv | pour the soup into a bowl and add parmesan cheese and parsley | 202 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/202/JfLGO_437iI.mkv#row=6 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | trim the stems off of spinach leaves | 202 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=0 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | peel a carrot and chop into small pieces | 202 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=1 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | cut a stalk of celery into small pieces | 202 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=2 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | chop an onion into small pieces | 202 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=3 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | add pancetta into a pot with hot olive oil | 202 | 4 | 64 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=4 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | peel a potato and chop it into small pieces | 202 | 5 | 53 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=5 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | remove the pancetta from the pan and place on a plate | 202 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=6 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | add the vegetables to the pan | 202 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=7 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | chop a clove of garlic into fine pieces | 202 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=8 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | add the potatoes and garlic to the pan | 202 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=9 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | add red kidney beans chopped tomatoes and chicken stock to the pan | 202 | 10 | 38 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=10 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | add tomato paste to the pan | 202 | 11 | 6 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=11 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | cover the lid of the pan and heat | 202 | 12 | 4 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=12 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | add salt pasta spinach and pancetta to the pan | 202 | 13 | 45 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=13 |
./youcook2/data//raw_videos/training/202/Fr8St87Wf-k.mkv | stir the contents of the soup and plate | 202 | 14 | 32 | 224 | 398 | 3 | raw_videos/training/202/Fr8St87Wf-k.mkv#row=14 |
./youcook2/data//raw_videos/training/202/7nH0Y3agsas.mp4 | fry oil onions herbs and vegetables in a pan | 202 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/202/7nH0Y3agsas.mp4#row=0 |
./youcook2/data//raw_videos/training/202/7nH0Y3agsas.mp4 | pour water into the pan | 202 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/202/7nH0Y3agsas.mp4#row=1 |
./youcook2/data//raw_videos/training/202/7nH0Y3agsas.mp4 | mix everything and let it cook | 202 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/202/7nH0Y3agsas.mp4#row=2 |
./youcook2/data//raw_videos/training/202/7nH0Y3agsas.mp4 | add potatoes cabbage and pasta to the pan and stir | 202 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/202/7nH0Y3agsas.mp4#row=3 |
./youcook2/data//raw_videos/training/202/7nH0Y3agsas.mp4 | add flour mixture tomatoes herbs and seasoning to the pan and stir | 202 | 4 | 44 | 224 | 398 | 3 | raw_videos/training/202/7nH0Y3agsas.mp4#row=4 |
./youcook2/data//raw_videos/training/202/7nH0Y3agsas.mp4 | garnish with parsley | 202 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/202/7nH0Y3agsas.mp4#row=5 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | add oil to pot on medium heat | 202 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=0 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | add onion carrots celery to pot | 202 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=1 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | add water to pot | 202 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=2 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | cut steak into small pieces and add to pot | 202 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=3 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | chop cauliflower and broccoli | 202 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=4 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | pour tomatoes into pot | 202 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=5 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | add cauliflower broccoli zucchini sweet potato beans basil stock water to pot | 202 | 6 | 53 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=6 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | cut skin off of parmesan cheese and cut the cheese into cubes | 202 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=7 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | add cheese salt and pepper to pot and stir | 202 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=8 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | cover pot with lid | 202 | 9 | 1 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=9 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | pour minestrone into a plate | 202 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=10 |
./youcook2/data//raw_videos/training/202/vV1Z1g94BHI.mkv | add parmesan and bread to the plate | 202 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/202/vV1Z1g94BHI.mkv#row=11 |
./youcook2/data//raw_videos/training/202/5nLKfQjYPIc.mkv | add oil to warm skillet | 202 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/202/5nLKfQjYPIc.mkv#row=0 |
./youcook2/data//raw_videos/training/202/5nLKfQjYPIc.mkv | add chopped onion carrots and zucchini to the skillet | 202 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/202/5nLKfQjYPIc.mkv#row=1 |
./youcook2/data//raw_videos/training/202/5nLKfQjYPIc.mkv | mix contents of pan together | 202 | 2 | 49 | 224 | 398 | 3 | raw_videos/training/202/5nLKfQjYPIc.mkv#row=2 |
./youcook2/data//raw_videos/training/202/5nLKfQjYPIc.mkv | mix vegetables with beans and tomato soup | 202 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/202/5nLKfQjYPIc.mkv#row=3 |
./youcook2/data//raw_videos/training/202/uJuGp3BUD6o.mkv | add vegetables and bacon to a pot and stir | 202 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/202/uJuGp3BUD6o.mkv#row=0 |
./youcook2/data//raw_videos/training/202/uJuGp3BUD6o.mkv | add stock and water to the pot and stir | 202 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/202/uJuGp3BUD6o.mkv#row=1 |
./youcook2/data//raw_videos/training/202/uJuGp3BUD6o.mkv | add risoni and chicken to the pot and stir | 202 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/202/uJuGp3BUD6o.mkv#row=2 |
./youcook2/data//raw_videos/training/202/uJuGp3BUD6o.mkv | season with pepper and stir | 202 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/202/uJuGp3BUD6o.mkv#row=3 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | chop the lemon grass ginger onion and chili finely | 222 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=0 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | pre heat oil in a bowl and add onions chili lemon grass ginger and garlic and stir it and put a lid on | 222 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=1 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | discard the broken and bad mussels | 222 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=2 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | add coconut milk fish sauce and soy sauce into the pan | 222 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=3 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | chop fresh coriander and slice the lime | 222 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=4 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | put all the mussels into the bowl and stir | 222 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=5 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | transfer all the mussel shells out of the bowl and squeeze lemon over them | 222 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=6 |
./youcook2/data//raw_videos/training/222/nfYzqyureLo.mp4 | pour the sauce over the mussel shells | 222 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/222/nfYzqyureLo.mp4#row=7 |
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | prepare some healthy mussels that can close firmly | 222 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=0 |
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | chop half a white onion 3 cloves of garlic and some coriander | 222 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=1 |
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | heat a pot with some olive oil add onion butter stir a little bit around | 222 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=2 |
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | add garlic cleaned mussels coriander chilli flakes drizzle of white wine and give a stir | 222 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=3 |
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