video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | add the cilantro to the mussels | 222 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=7 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | chop some garlic shallots and parsley | 222 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=0 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | pour some oil into a pot over heat | 222 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=1 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the chopped shallots into the pot | 222 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=2 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add garlic to the pot and stir | 222 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=3 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add diced tomatoes to the pot | 222 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=4 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the parsley and thyme to the pot | 222 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=5 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add red pepper flakes to the pot | 222 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=6 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the mussels to the pot | 222 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=7 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add pale ale to the pot | 222 | 8 | 24 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=8 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | stir the pot to mix the ingredients and cover the lid | 222 | 9 | 21 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=9 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the mussels to a serving bowl | 222 | 10 | 45 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=10 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add some butter to the mussels | 222 | 11 | 2 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=11 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | cut some french bread and dip it into the mussels | 222 | 12 | 21 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=12 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | mince the shallots and crush the garlic | 222 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=0 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | bundle the stalk of celerely and parsely with thyme bay leaf and rosemary and chop up the leaves | 222 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=1 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | rinse and scrub the mussels and remove broken mussels | 222 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=2 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | add butter the herb bundles herb leaves garlic and shallots in a pan and cook until soft | 222 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=3 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | add white wine salt and pepper | 222 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=4 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | place the mussels in the pot and cover | 222 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=5 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | add a bit of cream | 222 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=6 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | sprinkle with parsley and stir | 222 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=7 |
./youcook2/data//raw_videos/training/213/WXj9wVPWmj0.mp4 | slice the bread and apply olive oil and cheesy sauce on the bread | 213 | 0 | 85 | 224 | 298 | 3 | raw_videos/training/213/WXj9wVPWmj0.mp4#row=0 |
./youcook2/data//raw_videos/training/213/WXj9wVPWmj0.mp4 | place ham tomatoes salt and pepper on the bread | 213 | 1 | 42 | 224 | 298 | 3 | raw_videos/training/213/WXj9wVPWmj0.mp4#row=1 |
./youcook2/data//raw_videos/training/213/WXj9wVPWmj0.mp4 | top with grated cheese and olive oil | 213 | 2 | 57 | 224 | 298 | 3 | raw_videos/training/213/WXj9wVPWmj0.mp4#row=2 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | add an egg yolk in mayo and whisk | 213 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=0 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | shred some cheese in it and add salt and pepper to it | 213 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=1 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | drizzle some oil on top some bread and heat them in a pan | 213 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=2 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | flip the bread spread some sauce add ham shredded cheese and more sauce and ham | 213 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=3 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | cover it with another piece of bread and add more sauce on top | 213 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=4 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | heat the croque monsieur on the pan with a baking sheet on bottom | 213 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=5 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | turn on the oven to 500 degrees and preheat for 10 minutes | 213 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=0 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | take the bread slice and spread french mustard and place a slice of ham and add mimolet on top of it | 213 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=1 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | place another bread slice on top of it and add a little butter on top | 213 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=2 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | place it in the oven and cook it for 10 minutes and serve | 213 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=3 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | brush some melted butter on two pieces of toast | 213 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=0 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | flip the toast over and put a piece of cheese on top | 213 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=1 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | put a slice of ham on top | 213 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=2 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | put another piece of cheese on top | 213 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=3 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | cover with the other piece of toast | 213 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=4 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | cook the sandwich on a pan and cover | 213 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=5 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | flip the sandwich over | 213 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=6 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | mix flour butter milk salt pepper and nutmeg and heat in microwave oven | 213 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=7 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | cut the sandwich into strips | 213 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=8 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | preheat the grill | 213 | 0 | 4 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=0 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | put ham between bread and spread butter on top | 213 | 1 | 30 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=1 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | place a parchment paper over the baking tray | 213 | 2 | 3 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=2 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | fry the sandwiches | 213 | 3 | 33 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=3 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | sprinkle cheese on top | 213 | 4 | 9 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=4 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add butter and flour to a pot and stir | 213 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=0 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add milk and whisk | 213 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=1 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add parmesan cheese gruyere cheese black pepper salt and nutmeg | 213 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=2 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | spread butter on the bread slices and bake in the oven | 213 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=3 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | spread dijon mustard on half the slices | 213 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=4 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add three slices of ham and gruyere cheese | 213 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=5 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | top with a slice of bread | 213 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=6 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | spread the bechamel sauce on top and add gruyere cheese | 213 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=7 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | bake in the oven | 213 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=8 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | spread butter onto a piece of french bread | 213 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=0 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place two slices of muenster cheese on the bread | 213 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=1 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place two slices of ham on the bread | 213 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=2 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place another slice of cheese over the ham | 213 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=3 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place a piece of bread on top of the cheese | 213 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=4 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | spread butter on the top piece of bread | 213 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=5 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place the sandwiches on a griddle | 213 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=6 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | flip the sandwiches when the side becomes brown | 213 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=7 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | crack an egg into an english muffin ring on the griddle | 213 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=8 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | season the eggs with herb de provence | 213 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=9 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | drag a knife around the inside edge of the muffin ring and remove the rings | 213 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=10 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | flip the eggs over on the other side with a spatula | 213 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=11 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | toast two pieces of bread to golden and brown on one side | 213 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=0 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | add a little bit mustard and two slices of ham on one piece of bread | 213 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=1 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | add some cheese on top and bake the sandwich | 213 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=2 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | mix butter and milk | 213 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=3 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | combine carrot sliced beet root pickle and red onion | 213 | 4 | 33 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=4 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | add some toasted sesame seeds olive oil and pepper and mix them | 213 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=5 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | put the other piece of bread on top and brush some butter on top and bake the sandwich | 213 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=6 |
./youcook2/data//raw_videos/training/213/Afp_1HegZOc.mp4 | take the sandwich out and slice in half | 213 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/213/Afp_1HegZOc.mp4#row=7 |
./youcook2/data//raw_videos/training/213/9kZgaZbDuqI.mp4 | place a slice of bread on the plate | 213 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/213/9kZgaZbDuqI.mp4#row=0 |
./youcook2/data//raw_videos/training/213/9kZgaZbDuqI.mp4 | put a turkey slice and shredded cheese on the bread | 213 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/213/9kZgaZbDuqI.mp4#row=1 |
./youcook2/data//raw_videos/training/213/9kZgaZbDuqI.mp4 | put another piece of white bread on the top of it | 213 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/213/9kZgaZbDuqI.mp4#row=2 |
./youcook2/data//raw_videos/training/213/9kZgaZbDuqI.mp4 | melt butter in a pan | 213 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/213/9kZgaZbDuqI.mp4#row=3 |
./youcook2/data//raw_videos/training/213/9kZgaZbDuqI.mp4 | fry the sandwich | 213 | 4 | 95 | 224 | 398 | 3 | raw_videos/training/213/9kZgaZbDuqI.mp4#row=4 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | brush the slices of bread with melted butter on both sides before toasting in the oven | 213 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=0 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | add flour and then milk to a saucepan with melted butter and stir until the flour dissolves | 213 | 1 | 66 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=1 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | add cheese salt pepper and a touch of nutmeg to the sauce and stir | 213 | 2 | 38 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=2 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | spread dijon mustard on half of the bread | 213 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=3 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | add a layer of swiss cheese ham and another slice of cheese and then top with a bread slice | 213 | 4 | 47 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=4 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | pour sauce onto the sandwich and top with a slice of cheese | 213 | 5 | 35 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=5 |
./youcook2/data//raw_videos/training/213/LRjJqoeprqg.mp4 | cook in the broiler for a few minutes | 213 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/213/LRjJqoeprqg.mp4#row=6 |
./youcook2/data//raw_videos/training/213/7dUpBLA2C6I.mp4 | bake two pieces of white bread | 213 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/213/7dUpBLA2C6I.mp4#row=0 |
./youcook2/data//raw_videos/training/213/7dUpBLA2C6I.mp4 | melt some butter and add some flour in a pot | 213 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/213/7dUpBLA2C6I.mp4#row=1 |
./youcook2/data//raw_videos/training/213/7dUpBLA2C6I.mp4 | add some milk and whisk to get a smooth sauce | 213 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/213/7dUpBLA2C6I.mp4#row=2 |
./youcook2/data//raw_videos/training/213/7dUpBLA2C6I.mp4 | add some parmesan cheese and keep whisking with low heat | 213 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/213/7dUpBLA2C6I.mp4#row=3 |
./youcook2/data//raw_videos/training/213/7dUpBLA2C6I.mp4 | add one layer of yellow mustard gruyere and ham on one bread and then top with the other bread | 213 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/213/7dUpBLA2C6I.mp4#row=4 |
./youcook2/data//raw_videos/training/213/7dUpBLA2C6I.mp4 | top it with the previous sauce and some cheese and bake until cheese melts | 213 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/213/7dUpBLA2C6I.mp4#row=5 |
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | melt butter in a pan add 1 tbsp of all purpose flour whisk it and cook | 213 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=0 |
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | add milk white pepper salt nutmeg mix and cook | 213 | 1 | 46 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=1 |
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | add grated cheddar cheese turn off the heat and stir | 213 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=2 |
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | place toasted breads on a baking tray and put mustard and ham on top | 213 | 3 | 79 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=3 |
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