video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | pour the crashed tomatos into the pot and toss through | 222 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=4 |
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | cover the lid and cook until all the mussels are widely open | 222 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=5 |
./youcook2/data//raw_videos/training/222/bpsKpmyexUs.mkv | serve the mussels with the sauce in the pot | 222 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/222/bpsKpmyexUs.mkv#row=6 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | chop spring onions shallots garlic chili and celery | 222 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=0 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | add a bay leaf and thyme | 222 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=1 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | add oil to a pan and fry the vegetables | 222 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=2 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | add salt and mussels | 222 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=3 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | stir the pan | 222 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=4 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | add wine to the pan | 222 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=5 |
./youcook2/data//raw_videos/training/222/vglhM2iVGSo.mkv | add creme fraiche and parsley | 222 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/222/vglhM2iVGSo.mkv#row=6 |
./youcook2/data//raw_videos/training/222/RYaVRKzehns.mp4 | place the pan on the stove and pour some oil on it | 222 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/222/RYaVRKzehns.mp4#row=0 |
./youcook2/data//raw_videos/training/222/RYaVRKzehns.mp4 | add some chopped garlic and chopped small onion to the pan and stir fry the ingredients | 222 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/222/RYaVRKzehns.mp4#row=1 |
./youcook2/data//raw_videos/training/222/RYaVRKzehns.mp4 | add some chopped lemon grass to the pan | 222 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/222/RYaVRKzehns.mp4#row=2 |
./youcook2/data//raw_videos/training/222/RYaVRKzehns.mp4 | add a bowl of mussels to the pan | 222 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/222/RYaVRKzehns.mp4#row=3 |
./youcook2/data//raw_videos/training/222/RYaVRKzehns.mp4 | add some wine to the pan and let the ingredients cook in the wine | 222 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/222/RYaVRKzehns.mp4#row=4 |
./youcook2/data//raw_videos/training/222/RYaVRKzehns.mp4 | add some cream to the pan and mix the ingredients | 222 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/222/RYaVRKzehns.mp4#row=5 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | take fresh mussels and put it in cold water discard the open mussels and wash it well | 222 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=0 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | take a pot add some olive oil then tomato sauce and a chopped tomato | 222 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=1 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | add crushed garlic bowl of parsley and cilantro and add paprika cumin salt and pepper powder | 222 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=2 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | cover the pot and cool tomato sauce for 5 min | 222 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=3 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | add drained mussels to the pot and mix it well | 222 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=4 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | cover the pot and cook mussels for 10-15 minutes check on mussels and liquid | 222 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=5 |
./youcook2/data//raw_videos/training/222/ofaghkdG2pU.mkv | mussels are ready add cup of parsley and cilantro and mix it | 222 | 6 | 28 | 224 | 398 | 3 | raw_videos/training/222/ofaghkdG2pU.mkv#row=6 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | add some olive oil in the pan and saute chopped onions and garlic | 222 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=0 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | add chopped tomatoes oregano sugar and chili pepper to the pan | 222 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=1 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | add half cup vodka and stir | 222 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=2 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | season the mixture with salt and pepper | 222 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=3 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | add the mussels in the mixture | 222 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=4 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | remove the mussels from the mixture and heavy cream to the mixture | 222 | 5 | 32 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=5 |
./youcook2/data//raw_videos/training/222/WesunejhXFI.mkv | add the mussels to the mixture | 222 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/222/WesunejhXFI.mkv#row=6 |
./youcook2/data//raw_videos/training/222/qxSUbk742Ag.mkv | add parsley garlic and tomatoes to a pan with olive oil | 222 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/222/qxSUbk742Ag.mkv#row=0 |
./youcook2/data//raw_videos/training/222/qxSUbk742Ag.mkv | put in pepper flakes and stir | 222 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/222/qxSUbk742Ag.mkv#row=1 |
./youcook2/data//raw_videos/training/222/qxSUbk742Ag.mkv | add white wine | 222 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/222/qxSUbk742Ag.mkv#row=2 |
./youcook2/data//raw_videos/training/222/qxSUbk742Ag.mkv | season with salt and pepper | 222 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/222/qxSUbk742Ag.mkv#row=3 |
./youcook2/data//raw_videos/training/222/qxSUbk742Ag.mkv | add mussels and cover | 222 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/222/qxSUbk742Ag.mkv#row=4 |
./youcook2/data//raw_videos/training/222/qxSUbk742Ag.mkv | when mussels open up put them into a bowl | 222 | 5 | 23 | 224 | 398 | 3 | raw_videos/training/222/qxSUbk742Ag.mkv#row=5 |
./youcook2/data//raw_videos/training/222/8Z9iWc70sFc.mkv | add garlic oil and salt to a pot of water | 222 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/222/8Z9iWc70sFc.mkv#row=0 |
./youcook2/data//raw_videos/training/222/8Z9iWc70sFc.mkv | steam the mussels | 222 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/222/8Z9iWc70sFc.mkv#row=1 |
./youcook2/data//raw_videos/training/222/8Z9iWc70sFc.mkv | pour the broth onto the mussels | 222 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/222/8Z9iWc70sFc.mkv#row=2 |
./youcook2/data//raw_videos/training/222/8Z9iWc70sFc.mkv | squeeze lemon juice onto the mussels | 222 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/222/8Z9iWc70sFc.mkv#row=3 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | remove strings from the mussels | 222 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=0 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | heat some oil in a pot and add mixed vegetables to the pot | 222 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=1 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | stir and heat the mixed vegetables | 222 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=2 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | add the curry powder to the pot and stir | 222 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=3 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | add white wine to the pot | 222 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=4 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | add mussels to the pot | 222 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=5 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | pour the cream in the pot and stir | 222 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=6 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | heat the mussels in the pot with lid on | 222 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=7 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | chop the cilantro | 222 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=8 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | take the mussels out of the pot | 222 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=9 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | add cilantro and some salt to the pot | 222 | 10 | 20 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=10 |
./youcook2/data//raw_videos/training/222/0VaYabFg-6E.mkv | pour the juice on the mussels | 222 | 11 | 10 | 224 | 398 | 3 | raw_videos/training/222/0VaYabFg-6E.mkv#row=11 |
./youcook2/data//raw_videos/training/222/S4z2gmtUzHE.mkv | scrub the mussels and rinse it and pull off any beards | 222 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/222/S4z2gmtUzHE.mkv#row=0 |
./youcook2/data//raw_videos/training/222/S4z2gmtUzHE.mkv | mince some garlic and chop some italian parsley | 222 | 1 | 53 | 224 | 398 | 3 | raw_videos/training/222/S4z2gmtUzHE.mkv#row=1 |
./youcook2/data//raw_videos/training/222/S4z2gmtUzHE.mkv | melt butter and mix in minced garlic red pepper flakes lemon zest wine and pepper | 222 | 2 | 65 | 224 | 398 | 3 | raw_videos/training/222/S4z2gmtUzHE.mkv#row=2 |
./youcook2/data//raw_videos/training/222/S4z2gmtUzHE.mkv | add the mussels and italian parsley and put the lid on | 222 | 3 | 69 | 224 | 398 | 3 | raw_videos/training/222/S4z2gmtUzHE.mkv#row=3 |
./youcook2/data//raw_videos/training/222/S4z2gmtUzHE.mkv | place the mussels and broth in a bowl | 222 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/222/S4z2gmtUzHE.mkv#row=4 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | pour oil on the mussels and cook in an oven | 222 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=0 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | add corn starch to some soy sauce and stir well | 222 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=1 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | heat oil and cook some chopped white and green onions | 222 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=2 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | take the onions out and add in the sauce mixture | 222 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=3 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | add chopped ginger garlic and chili sauce | 222 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=4 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | pour the sauce on the mussels and cook the mussels in the oven | 222 | 5 | 35 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=5 |
./youcook2/data//raw_videos/training/222/e8PNg_-psR8.mp4 | garnish with onions and some fresh cilantro | 222 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/222/e8PNg_-psR8.mp4#row=6 |
./youcook2/data//raw_videos/training/222/JGp_1OQ_XC8.mkv | rinse the mussels in water | 222 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/222/JGp_1OQ_XC8.mkv#row=0 |
./youcook2/data//raw_videos/training/222/JGp_1OQ_XC8.mkv | add the onion to the pot | 222 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/222/JGp_1OQ_XC8.mkv#row=1 |
./youcook2/data//raw_videos/training/222/JGp_1OQ_XC8.mkv | add the wine and the mussels | 222 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/222/JGp_1OQ_XC8.mkv#row=2 |
./youcook2/data//raw_videos/training/222/JGp_1OQ_XC8.mkv | cover the pot | 222 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/222/JGp_1OQ_XC8.mkv#row=3 |
./youcook2/data//raw_videos/training/222/JGp_1OQ_XC8.mkv | garnish with green onion | 222 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/222/JGp_1OQ_XC8.mkv#row=4 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | put the mussels in the strainer and clean them | 222 | 0 | 21 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=0 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | put some oil on the pan and saute onion and garlic | 222 | 1 | 51 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=1 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add one can of diced tomatoes | 222 | 2 | 5 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=2 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add red pepper salt and black pepper | 222 | 3 | 27 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=3 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add chopped green pepper | 222 | 4 | 5 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=4 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add the mussels and steam the mussels | 222 | 5 | 58 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=5 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | put pasta on a plate add the mussels and garnish it with parsley | 222 | 6 | 92 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=6 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | boil the mussels in water with lid covered until their shell open | 222 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=0 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | take the mussels out and remove the top shell and the beard of the mussel | 222 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=1 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | heat some butter in a pan and add chopped garlic | 222 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=2 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | saute the garlic for a couple of minutes | 222 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=3 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | add 3 tbsp bread crumb salt and ground black pepper | 222 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=4 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | stir to saute to well combine them | 222 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=5 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | distribute the mussels on a baking tray | 222 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=6 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | spread some garlic mixture and cheese on top of the mussel meat | 222 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=7 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | bake the mussels at 250f for 7-10 minutes | 222 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=8 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | garnish with some parsley leaves and lemon juice before serve | 222 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=9 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | open some fresh mussels and put them on a baking tray | 222 | 0 | 76 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=0 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | in a large bowl add mayonnaise hot chili sauce garlic sauce and fish eggs | 222 | 1 | 75 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=1 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | squeeze some lemon juice to the bowl | 222 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=2 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | finely chop some mushroom and crush some garlic and add to the bowl | 222 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=3 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | mix everything in the bowl and pour the sauce on top of the mussels | 222 | 4 | 33 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=4 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | cook in the oven at 375 degree for 12 minutes | 222 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=5 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | garnish with some seaweed salad on top to serve | 222 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=6 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | rinse the mussels | 222 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=0 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | slice the onions shallots and garlic | 222 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=1 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | fry the onions and garlic in a pan | 222 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=2 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | stir curry paste into the pan | 222 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=3 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | add fish sauce and coconut milk to the pan | 222 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=4 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | add the mussels to the sauce | 222 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=5 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | remove the stems from the cilantro | 222 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=6 |
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