video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | pat the dough ball and then flip and toss | 419 | 5 | 17 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=5 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | put the naan on a baking tray | 419 | 6 | 6 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=6 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | flip the naan and apply butter on top | 419 | 7 | 9 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=7 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | spread garlic on the dough and toss | 419 | 8 | 13 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=8 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | pull the edge and place it on the baking tray | 419 | 9 | 9 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=9 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | apply butter sprinkle chat masala and cut the naan into pieces | 419 | 10 | 25 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=10 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | put the naan on a wire mesh and rotate the mesh over heat | 419 | 11 | 52 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=11 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | flip the naan and cook the other side | 419 | 12 | 9 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=12 |
./youcook2/data//raw_videos/training/419/0qbCigxf_sc.mkv | spread butter on the naan | 419 | 13 | 6 | 224 | 298 | 3 | raw_videos/training/419/0qbCigxf_sc.mkv#row=13 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | add 2 cups of all-purpose flour to a large bowl | 419 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=0 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | add 1 tsp each of salt sugar and yeast and 1/8 tsp of baking powder to the bowl | 419 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=1 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | add 1 tbsp of yogurt 2 tbsp extra virgin olive oil and lukewarm water and mix dough | 419 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=2 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | once the dough is sticky grease it with olive oil and let it rest to rise for 1-2 hours | 419 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=3 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | after an hour when the dough is doubled in size knead a little | 419 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=4 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | dust the work top with some plain flour and also rub some flour on the hands | 419 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=5 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | take a small ball of the dough and roll it into a circle flip using hands to make it oval | 419 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=6 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | moisten the naan on one side | 419 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=7 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | heat a pan on high flame and place the moistened side on the pan | 419 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=8 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | once the naan bubbles turn the pan upside down and cook the other side on high flame | 419 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=9 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | tear the naan from the pan and and brush some melted butter on it and serve | 419 | 10 | 19 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=10 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | to make baked naan heat a pizza stone in the oven and place the naan on it to bake appropriately | 419 | 11 | 25 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=11 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | for garlic naan grate 1 garlic clove on the rolled out dought and sprinkle flour gently roll it out further | 419 | 12 | 26 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=12 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | flip the naan and moisten the other side place the moistened side on the pan | 419 | 13 | 11 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=13 |
./youcook2/data//raw_videos/training/419/fetFXsc6G5s.mp4 | as bubbles appear turn the pan and cook the other side on high flame and brush melted butter | 419 | 14 | 23 | 224 | 398 | 3 | raw_videos/training/419/fetFXsc6G5s.mp4#row=14 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | mix plain flour wheat flour salt garlic powder coriander leaves together | 419 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=0 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | add the dry yeast to the mixture | 419 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=1 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | prepare some yogurt and butter | 419 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=2 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | add the yogurt and the butter to the flour mixture | 419 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=3 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | mix the mixture to form the naan base | 419 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=4 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | shape the base to a flat shape and sprinkle some flour on both sides | 419 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=5 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | transfer it to a baking pan | 419 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=6 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | spread some minced garlic on top and leave it for 30 minutes | 419 | 7 | 52 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=7 |
./youcook2/data//raw_videos/training/419/nzndQflXX-0.mp4 | bake it in the oven at 450 f degree | 419 | 8 | 27 | 224 | 398 | 3 | raw_videos/training/419/nzndQflXX-0.mp4#row=8 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | add flour into mixing bowl with salt baking powder yeast sugar | 419 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=0 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | add yogurt to mixing bowl | 419 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=1 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | add warm milk and knead dough | 419 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=2 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | cover the dough | 419 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=3 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | knead the dough | 419 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=4 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | break dough into equal size balls | 419 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=5 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | roll balls flat on surface | 419 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=6 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | add garlic and coriander leaves to dough | 419 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=7 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | place the dough on the skillet and fry | 419 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=8 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | remove from skillet and place in oven | 419 | 9 | 42 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=9 |
./youcook2/data//raw_videos/training/419/L-NOPLU4JOQ.mkv | pat with butter and serve | 419 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/419/L-NOPLU4JOQ.mkv#row=10 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | add flour baking powder sugar and salt to a bowl and mix | 419 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=0 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | pour a beaten egg into the bowl | 419 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=1 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | mix yeast with water and wait until yeast becomes active | 419 | 2 | 33 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=2 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | pour milk and oil to the bowl and mix | 419 | 3 | 32 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=3 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | pour the yeast into the bowl and mix | 419 | 4 | 23 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=4 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | flatten out the balls of dough and roll | 419 | 5 | 21 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=5 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | place the dough onto a hot pan | 419 | 6 | 13 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=6 |
./youcook2/data//raw_videos/training/419/VwBJ230pjSk.mkv | flip the naan to the other side | 419 | 7 | 4 | 224 | 298 | 3 | raw_videos/training/419/VwBJ230pjSk.mkv#row=7 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | add baking powder salt and flour to a bowl and mix | 419 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=0 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | add melted butter yogurt minced garlic coriander leaves to the bowl and mix | 419 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=1 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | add water to the bowl and knead the dough | 419 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=2 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | sprinkle dry flour and knead the dough | 419 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=3 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | wrap the dough in plastic wrap | 419 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=4 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | roll a ball of dough into a thin shape | 419 | 5 | 58 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=5 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | pat the naan with water and place on a hot pan | 419 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=6 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | flip the naan to the other side and cover the lid | 419 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=7 |
./youcook2/data//raw_videos/training/419/Kbrkj7wZ4UA.mkv | remove the naan from the pan place in a plate and rub butter on it | 419 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/419/Kbrkj7wZ4UA.mkv#row=8 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | sprinkle oil over garlic bulbs | 419 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=0 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | combine all ingredients in a bowl | 419 | 1 | 41 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=1 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | mix ingredients together | 419 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=2 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | add dough to an oiled bowl and cover with wrap | 419 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=3 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | remove wrap from the dough and punch the dough | 419 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=4 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | place the dough on a dusted counter and form into balls | 419 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=5 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | roll out the balls of dough | 419 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=6 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | place dough into a pan and cover with garlic and cilantro | 419 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=7 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | rub garlic and cilantro on top of the rest of the dough and roll into buns | 419 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=8 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | rub butter on top of the cooked bread | 419 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=9 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | spray buns with oil and top with sesame seeds | 419 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=10 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | cut buns with a knife | 419 | 11 | 11 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=11 |
./youcook2/data//raw_videos/training/419/rLBQ2Wglw6Y.mkv | place bread on a plate and cut them in half with a knife | 419 | 12 | 19 | 224 | 398 | 3 | raw_videos/training/419/rLBQ2Wglw6Y.mkv#row=12 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add yeast to warm water | 419 | 0 | 9 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=0 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add salt sugar and baking powder to flour | 419 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=1 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add oil and mix well | 419 | 2 | 9 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=2 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add yogurt and mix | 419 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=3 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add the water and yeast | 419 | 4 | 18 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=4 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | kneed dough to become soft | 419 | 5 | 12 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=5 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add oil to hands and kneed and set aside for 4 hours | 419 | 6 | 14 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=6 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | add oil and break dough into 6 pieces | 419 | 7 | 32 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=7 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | roll each ball into flat piece | 419 | 8 | 47 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=8 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | place naan on oven stone and bake | 419 | 9 | 34 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=9 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | remove from oven and put on plate | 419 | 10 | 18 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=10 |
./youcook2/data//raw_videos/training/419/vow-kxTPatc.mkv | brush with melted butter | 419 | 11 | 10 | 224 | 298 | 3 | raw_videos/training/419/vow-kxTPatc.mkv#row=11 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | add seasoning and liquid to the flour | 419 | 0 | 44 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=0 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | mix everything together by hand | 419 | 1 | 62 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=1 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | knead the dough | 419 | 2 | 7 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=2 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | grease the top of the dough with oil | 419 | 3 | 10 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=3 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | cover the bowl with a lid | 419 | 4 | 2 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=4 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | tear off a piece of dough and dip it in flour | 419 | 5 | 14 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=5 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | press down the dough and roll it out | 419 | 6 | 29 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=6 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | rub water on top of the tough | 419 | 7 | 14 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=7 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | cook the dough on top of the pan | 419 | 8 | 18 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=8 |
./youcook2/data//raw_videos/training/419/w0FBc7-Acs8.mp4 | flip the pan and cook the dough over a flame | 419 | 9 | 35 | 224 | 298 | 3 | raw_videos/training/419/w0FBc7-Acs8.mp4#row=9 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | add water yeast and sugar to a bowl and whisk the ingredients together | 419 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=0 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | cover the bowl with a cloth | 419 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=1 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | sieve flour and salt | 419 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=2 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | add the flour ghee and yogurt to the yeast and mix the ingredients into a dough | 419 | 3 | 33 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=3 |
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