video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | cut the cucumber into small pieces and add the the quinoa | 227 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=1 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | add the tomatos and grated carrots the the salad | 227 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=2 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | slice the green onions and add them to the salad | 227 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=3 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | mix the salad | 227 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=4 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | chop the herbs | 227 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=5 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | chop the herbs and add to the salad | 227 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=6 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | add lemon zest and juice to the salad | 227 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=7 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | add oil salt and pepper | 227 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=8 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | mix the salad | 227 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=9 |
./youcook2/data//raw_videos/training/227/M0aQH3SpfhU.mkv | add quinoa cucumber tomatoes grated carrots chopped parsley and green onions and mix well | 227 | 0 | 59 | 224 | 398 | 3 | raw_videos/training/227/M0aQH3SpfhU.mkv#row=0 |
./youcook2/data//raw_videos/training/227/M0aQH3SpfhU.mkv | add olive oil and stir thoroughly | 227 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/227/M0aQH3SpfhU.mkv#row=1 |
./youcook2/data//raw_videos/training/227/M0aQH3SpfhU.mkv | add cup of fresh lemon juice and mix | 227 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/227/M0aQH3SpfhU.mkv#row=2 |
./youcook2/data//raw_videos/training/227/M0aQH3SpfhU.mkv | season with salt and coriander leaves | 227 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/227/M0aQH3SpfhU.mkv#row=3 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | peel and chop 1 medium cucumber into small squares deseed and chop of red bell pepper into small squares | 227 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=0 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | grate 1 head of cauliflower and chop 2 medium celery stocks | 227 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=1 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | chop 1 cup of tomatoes into small cubes and finely chop 2/3 of a cup of fresh parsley and of a cup of cilantro | 227 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=2 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | put the grated cauliflower to a bowl add some lemon juice and mix and massage by hands | 227 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=3 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | then add tomatoes cucumber bell pepper celery and herbs and mix all the ingredients together well adding some more lime juice | 227 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=4 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | transfer the mix to a serving plate arrange the dish | 227 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=5 |
./youcook2/data//raw_videos/training/227/ZcsshMf0NTI.mkv | chop some cherry tomatoes and arrange the tomatoes around the dish place the bell pepper and herbs as garnishing and serve | 227 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/227/ZcsshMf0NTI.mkv#row=6 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | combine the cucumber onion tomato and garlic | 227 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=0 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | add the quinoa and lemon juice to the salad | 227 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=1 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | separate the leaves from the stem of the parsley | 227 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=2 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | add the mint to the parsley | 227 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=3 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | chop up the herbs finely | 227 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=4 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | mix the salad with the herbs | 227 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=5 |
./youcook2/data//raw_videos/training/227/2Ymt5frHtTg.mkv | add pine nuts to the salad | 227 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/227/2Ymt5frHtTg.mkv#row=6 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | soak a cup of bulgur in boiling water | 227 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=0 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | cover the bowl and set it aside for 30 minutes | 227 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=1 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | cut spring onions and fresh garlic | 227 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=2 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | cut a tomato into quarters | 227 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=3 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | put all the vegetables in a food processor | 227 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=4 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | season it with salt and pepper and crushed pepper flakes | 227 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=5 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | pulse the food processor | 227 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=6 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | chop some fresh parsley | 227 | 7 | 20 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=7 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | chop some fresh mint leaves | 227 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=8 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | add the chopped parsley and mint leaves to the food processor | 227 | 9 | 4 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=9 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | add ground cumin lemon juice and olive oil to the food processor | 227 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=10 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | grind the ingredients | 227 | 11 | 4 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=11 |
./youcook2/data//raw_videos/training/227/5xogySLxeWQ.mkv | combine the blended ingredients and the bulgur | 227 | 12 | 7 | 224 | 398 | 3 | raw_videos/training/227/5xogySLxeWQ.mkv#row=12 |
./youcook2/data//raw_videos/training/219/lYsEShMFTaw.mkv | remove the outer leaves of cabbage and slice it up | 219 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/219/lYsEShMFTaw.mkv#row=0 |
./youcook2/data//raw_videos/training/219/lYsEShMFTaw.mkv | put the cabbage and salt in a bowl and massage it with hand | 219 | 1 | 74 | 224 | 398 | 3 | raw_videos/training/219/lYsEShMFTaw.mkv#row=1 |
./youcook2/data//raw_videos/training/219/lYsEShMFTaw.mkv | put the cabbage in a jar and press firmly to the bottom | 219 | 2 | 147 | 224 | 398 | 3 | raw_videos/training/219/lYsEShMFTaw.mkv#row=2 |
./youcook2/data//raw_videos/training/219/lYsEShMFTaw.mkv | put the lid | 219 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/219/lYsEShMFTaw.mkv#row=3 |
./youcook2/data//raw_videos/training/219/lYsEShMFTaw.mkv | open the jar and press the cabbage | 219 | 4 | 48 | 224 | 398 | 3 | raw_videos/training/219/lYsEShMFTaw.mkv#row=4 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | remove 2 or 3 outer layers of cabbage and slice it in to thin pieces | 219 | 0 | 49 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=0 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | put the sliced cabbage in a pot and sprinkle salt on top | 219 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=1 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | add grated carrots finely chopped green chilies and grated garlic salt and mix | 219 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=2 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | mash the vegetables with wood pounder | 219 | 3 | 22 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=3 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | transfer the mixed vegetables to a clean mason jar little by little pressing the vegetable down using pounder | 219 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=4 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | fill the top with cabbage leaves | 219 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=5 |
./youcook2/data//raw_videos/training/219/Sg0RKVJm-94.mp4 | place the lid on the jar | 219 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/219/Sg0RKVJm-94.mp4#row=6 |
./youcook2/data//raw_videos/training/219/zEdAA9Oxpdw.mkv | chop a big cabbage | 219 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/219/zEdAA9Oxpdw.mkv#row=0 |
./youcook2/data//raw_videos/training/219/zEdAA9Oxpdw.mkv | heat a pan with oil and saute the chopped cabbage | 219 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/219/zEdAA9Oxpdw.mkv#row=1 |
./youcook2/data//raw_videos/training/219/zEdAA9Oxpdw.mkv | add some cider vinegar and saute the cabbage | 219 | 2 | 37 | 224 | 398 | 3 | raw_videos/training/219/zEdAA9Oxpdw.mkv#row=2 |
./youcook2/data//raw_videos/training/219/zEdAA9Oxpdw.mkv | add salt ground mustard seed brown sugar and stir | 219 | 3 | 52 | 224 | 398 | 3 | raw_videos/training/219/zEdAA9Oxpdw.mkv#row=3 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | remove the outer leaves and the stem of a cabbage | 219 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=0 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | weigh the cabbage and prepare salt of 2% of its weight | 219 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=1 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | cut the cabbage into slices | 219 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=2 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | add the salt to the cabbage in a large bowl and massage the cabbage | 219 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=3 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | place the cabbage to a jar and press it firmly to the bottom | 219 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=4 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | instead of cutting cabbage you can also use a grinder to process the cabbage | 219 | 5 | 37 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=5 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | seal the jar and put it in room temperature for 3 days | 219 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=6 |
./youcook2/data//raw_videos/training/219/U8Mb5cr7JDQ.mkv | add some water to the jar to seal and put in a cool place | 219 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/219/U8Mb5cr7JDQ.mkv#row=7 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | slice the cabbage | 219 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=0 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | mix salt with the cabbage | 219 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=1 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | shred the beets | 219 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=2 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | add the beets to the cabbage | 219 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=3 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | add the juniper berries and mix | 219 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=4 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | press the sauerkraut into a jar | 219 | 5 | 51 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=5 |
./youcook2/data//raw_videos/training/219/zgfwA7qt0lg.mp4 | place a weight onto the sauerkraut and cover with a cloth | 219 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/219/zgfwA7qt0lg.mp4#row=6 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | take out the core of the cabbage and shred it evenly | 219 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=0 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | chop the onions into thin pieces | 219 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=1 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | chop up the dill finely and add them all into a bowl | 219 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=2 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | add caraway spice and 1 tsp of celtic salt and mix | 219 | 3 | 82 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=3 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | put the mixture into a glass jar | 219 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=4 |
./youcook2/data//raw_videos/training/219/wc9paq0uox4.mkv | close the jar | 219 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/219/wc9paq0uox4.mkv#row=5 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | cut half of green cabbage into small pieces and put it in a big bowl | 219 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=0 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | sprinkle about a tsp of sea salt all over the vegetable | 219 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=1 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | massage it thoroughly | 219 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=2 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | sprinkle some more salt and massage again thoroughly till they leave essence | 219 | 3 | 78 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=3 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | transfer the mixture to a mason jar | 219 | 4 | 47 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=4 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | pour some water to the jar till the cabbage line and | 219 | 5 | 39 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=5 |
./youcook2/data//raw_videos/training/219/QX3bwt9eINk.mkv | cover bottle top with cheese cloth and put lids on tighten up allowing the cabbage to ferment for 3 days | 219 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/219/QX3bwt9eINk.mkv#row=6 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | cut and rinse the cabbage | 219 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=0 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | put the cut cabbage in slicer dicer machine and cut it in to pieces and put it in a bucket | 219 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=1 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | sprinkle some salt on the cabbage turn around and mix | 219 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=2 |
./youcook2/data//raw_videos/training/219/sJVn7H0pQRw.mp4 | place a plate on top and put weight on top of the plate and let it ferment | 219 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/219/sJVn7H0pQRw.mp4#row=3 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | chop some cabbage to small slices | 219 | 0 | 45 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=0 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | add some salt and massage the cabbage | 219 | 1 | 130 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=1 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | put the cabbage and the juice in a jar | 219 | 2 | 40 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=2 |
./youcook2/data//raw_videos/training/219/kKI7R1WD6MU.mkv | seal the jar | 219 | 3 | 3 | 224 | 298 | 3 | raw_videos/training/219/kKI7R1WD6MU.mkv#row=3 |
./youcook2/data//raw_videos/training/219/MIXkGU4TJp0.mkv | put the thinly sliced cabbage in a jar | 219 | 0 | 68 | 224 | 398 | 3 | raw_videos/training/219/MIXkGU4TJp0.mkv#row=0 |
./youcook2/data//raw_videos/training/219/MIXkGU4TJp0.mkv | add sugar salt and vinegar to the jar | 219 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/219/MIXkGU4TJp0.mkv#row=1 |
./youcook2/data//raw_videos/training/219/MIXkGU4TJp0.mkv | fill the jar with boiling water and place the lid on the jar | 219 | 2 | 57 | 224 | 398 | 3 | raw_videos/training/219/MIXkGU4TJp0.mkv#row=2 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | combine sea salt chili flakes and dreidel | 219 | 0 | 82 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=0 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | coarsely chop one head of green cabbage discarding the core | 219 | 1 | 21 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=1 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | transfer the chopped cabbage in to the food processor and grind it | 219 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=2 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | transfer it to a big bowl | 219 | 3 | 9 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=3 |
./youcook2/data//raw_videos/training/219/umveZyJ1h1s.mp4 | process purple cabbage and transfer it to the big bowl | 219 | 4 | 16 | 224 | 298 | 3 | raw_videos/training/219/umveZyJ1h1s.mp4#row=4 |
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