video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | put some grated swiss cheese on top and cover the top with another mustard applied toast | 213 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=4 |
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | pour some cheese sauce bechamel grated cheese and herbs de provence | 213 | 5 | 59 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=5 |
./youcook2/data//raw_videos/training/213/TmbdrTVJ_Mo.mkv | bake it in ovens | 213 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/213/TmbdrTVJ_Mo.mkv#row=6 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | add butter to the pan | 213 | 0 | 3 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=0 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | stir flour into the butter | 213 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=1 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | add milk to the pot | 213 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=2 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | add salt pepper and nutmeg | 213 | 3 | 5 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=3 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | add an egg yolk to the sauce | 213 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=4 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | grate cheese into the sauce | 213 | 5 | 4 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=5 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | slice the bread | 213 | 6 | 9 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=6 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | spread the sauce onto to bread | 213 | 7 | 6 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=7 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | add pepper and ham to the bread | 213 | 8 | 4 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=8 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | spread sauce and grate cheese on top of the ham | 213 | 9 | 9 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=9 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | slice the bread and place on top of the sandwich | 213 | 10 | 7 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=10 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | spread sauce and grate cheese on top of the sandwich | 213 | 11 | 17 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=11 |
./youcook2/data//raw_videos/training/213/aqH_V3yLtrY.mkv | toast the sandwich in the oven | 213 | 12 | 15 | 224 | 298 | 3 | raw_videos/training/213/aqH_V3yLtrY.mkv#row=12 |
./youcook2/data//raw_videos/training/213/G3k0rnWXK_c.mp4 | spread the butter onto the bread and flip over | 213 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/213/G3k0rnWXK_c.mp4#row=0 |
./youcook2/data//raw_videos/training/213/G3k0rnWXK_c.mp4 | layer the ham and cheese and another slice of bread on top of the bottom slice of bread | 213 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/213/G3k0rnWXK_c.mp4#row=1 |
./youcook2/data//raw_videos/training/213/G3k0rnWXK_c.mp4 | place the sandwich in the pan and cook until brown on both sides | 213 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/213/G3k0rnWXK_c.mp4#row=2 |
./youcook2/data//raw_videos/training/213/v-NzE_1_xNM.mp4 | pile up bread cheese ham cheese and bread | 213 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/213/v-NzE_1_xNM.mp4#row=0 |
./youcook2/data//raw_videos/training/213/v-NzE_1_xNM.mp4 | wrap the sandwich in parchement paper | 213 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/213/v-NzE_1_xNM.mp4#row=1 |
./youcook2/data//raw_videos/training/213/v-NzE_1_xNM.mp4 | toast the sandwich | 213 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/213/v-NzE_1_xNM.mp4#row=2 |
./youcook2/data//raw_videos/training/213/v-NzE_1_xNM.mp4 | combine butter flour milk nutmeg powder and stir | 213 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/213/v-NzE_1_xNM.mp4#row=3 |
./youcook2/data//raw_videos/training/213/v-NzE_1_xNM.mp4 | drizzle the sauce | 213 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/213/v-NzE_1_xNM.mp4#row=4 |
./youcook2/data//raw_videos/training/213/fr_02xrchH0.mkv | toast 2 pieces of bread on one side | 213 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/213/fr_02xrchH0.mkv#row=0 |
./youcook2/data//raw_videos/training/213/fr_02xrchH0.mkv | add butter 1 spoon salt to a heating pot and whisk well | 213 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/213/fr_02xrchH0.mkv#row=1 |
./youcook2/data//raw_videos/training/213/fr_02xrchH0.mkv | add some whole milk while whisking | 213 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/213/fr_02xrchH0.mkv#row=2 |
./youcook2/data//raw_videos/training/213/fr_02xrchH0.mkv | add 1 spoon mustard ground nutmeg and gruyere cheese | 213 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/213/fr_02xrchH0.mkv#row=3 |
./youcook2/data//raw_videos/training/213/fr_02xrchH0.mkv | pour the sauce on a piece of ham on each bread and pour some shredded cheese on the ham | 213 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/213/fr_02xrchH0.mkv#row=4 |
./youcook2/data//raw_videos/training/213/fr_02xrchH0.mkv | bake the bread in an oven until the cheese melt | 213 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/213/fr_02xrchH0.mkv#row=5 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | turn the pan heat on a low flame put butter in and melt | 213 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=0 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | spread dijon mustard on the bread top with pieces of cheese ham and the other slice of bread | 213 | 1 | 53 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=1 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | crack an egg in a bowl add some milk little bit of salt and ground pepper and whisk the mixture | 213 | 2 | 29 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=2 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | spread the melted butter thoroughly on the pan | 213 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=3 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | take the bread sandwich dip it in the beaten mixture and coat it nicely on both the sides | 213 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=4 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | put the soaked bread into the pan and cook until it gets golden browned on both the sides | 213 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=5 |
./youcook2/data//raw_videos/training/213/z4vmfgk1My8.mkv | once the sandwich is cooked turn off the heat take it out cut it into 2 equal pieces and serve | 213 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/213/z4vmfgk1My8.mkv#row=6 |
./youcook2/data//raw_videos/training/227/aloPXuBLkDs.mkv | chop up the parsley finely | 227 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/227/aloPXuBLkDs.mkv#row=0 |
./youcook2/data//raw_videos/training/227/aloPXuBLkDs.mkv | pour boiling water on the wheat | 227 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/227/aloPXuBLkDs.mkv#row=1 |
./youcook2/data//raw_videos/training/227/aloPXuBLkDs.mkv | mix lemon juice with olive oil | 227 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/227/aloPXuBLkDs.mkv#row=2 |
./youcook2/data//raw_videos/training/227/aloPXuBLkDs.mkv | add the dressing and the the parsley to the wheat | 227 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/227/aloPXuBLkDs.mkv#row=3 |
./youcook2/data//raw_videos/training/227/aloPXuBLkDs.mkv | mix in cucumbers tomatoes red onion and mint | 227 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/227/aloPXuBLkDs.mkv#row=4 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | add the wheat and salt to boiling water | 227 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=0 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | mince the parsley and mint | 227 | 1 | 70 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=1 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | chop the scallians and add them to bowl with the herbs | 227 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=2 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | cut the cucumber into small pieces | 227 | 3 | 49 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=3 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | add lemon zest and lemon juice to the salad | 227 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=4 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | add oil salt and pepper to the salad | 227 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=5 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | mix the salad | 227 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=6 |
./youcook2/data//raw_videos/training/227/p8ZGmL-8w6E.mkv | mix the wheat into the salad | 227 | 7 | 33 | 224 | 398 | 3 | raw_videos/training/227/p8ZGmL-8w6E.mkv#row=7 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | rinse quinoa in water | 227 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=0 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | bring 2 cups of water to a boil on stove | 227 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=1 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | add quinoa and cover and reduce heat | 227 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=2 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | cut off ends of parsley stalks | 227 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=3 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | squeeze parsley leaves chop into small pieces and add to bowl | 227 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=4 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | slice onion into disks then cut in half and add to bowl | 227 | 5 | 31 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=5 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | cut tomatos into diced pieces and add to bowl | 227 | 6 | 31 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=6 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | roll lemon on cutting board and cut and remove seeds | 227 | 7 | 28 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=7 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | squeeze juice into bowl | 227 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=8 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | add 2 table spoons of oil | 227 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=9 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | add sea salt to bowl | 227 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=10 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | add black pepper and cayenne pepper | 227 | 11 | 16 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=11 |
./youcook2/data//raw_videos/training/227/vUhoMXc7FJM.mkv | add quinoa mix and serve | 227 | 12 | 32 | 224 | 398 | 3 | raw_videos/training/227/vUhoMXc7FJM.mkv#row=12 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | boil cup of water add pinch of salt add half cup of quinoa cover pot let cook for 15 minutes | 227 | 0 | 39 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=0 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | fluff it with pork and sprinkle olive oil and mix well | 227 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=1 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | add little dried mint mix well and transfer it into a dish | 227 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=2 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | chop the greens finely and add it into the mixing bowl | 227 | 3 | 63 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=3 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | chop the green onions and add it to the bowl | 227 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=4 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | cut the tomatoes into pieces add it to the bowl | 227 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=5 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | cut half cucumber into thin pieces add it to the bowl | 227 | 6 | 51 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=6 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | season the salad with olive oil salt half lemon juice | 227 | 7 | 29 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=7 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | mix all the ingredients pour it over the quinoa | 227 | 8 | 43 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=8 |
./youcook2/data//raw_videos/training/227/Qodppi8e68k.mp4 | place avocado on top of it and serve | 227 | 9 | 34 | 224 | 398 | 3 | raw_videos/training/227/Qodppi8e68k.mp4#row=9 |
./youcook2/data//raw_videos/training/227/xm5OTacqk0E.mp4 | add water salt and quinoa to a hot pot | 227 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/227/xm5OTacqk0E.mp4#row=0 |
./youcook2/data//raw_videos/training/227/xm5OTacqk0E.mp4 | cover the pot with a lid | 227 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/227/xm5OTacqk0E.mp4#row=1 |
./youcook2/data//raw_videos/training/227/xm5OTacqk0E.mp4 | stir the quinoa with a fork | 227 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/227/xm5OTacqk0E.mp4#row=2 |
./youcook2/data//raw_videos/training/227/xm5OTacqk0E.mp4 | add olive oil lemon juice sea salt and lemon zest into a bowl and stir | 227 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/227/xm5OTacqk0E.mp4#row=3 |
./youcook2/data//raw_videos/training/227/xm5OTacqk0E.mp4 | add diced tomatoes cucumber green onion parsley mint and carrots to the bowl and stir | 227 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/227/xm5OTacqk0E.mp4#row=4 |
./youcook2/data//raw_videos/training/227/xm5OTacqk0E.mp4 | add the quinoa to the vegetables and mix | 227 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/227/xm5OTacqk0E.mp4#row=5 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add diced tomatoes onion parsley to a bowl | 227 | 0 | 78 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=0 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add a few sprigs of mint to the salad | 227 | 1 | 3 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=1 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add burghul dried mint and salt to the salad | 227 | 2 | 35 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=2 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add lemon juice to the salad | 227 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=3 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add olive oil to the salad | 227 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=4 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add cayenne pepper to the salad | 227 | 5 | 16 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=5 |
./youcook2/data//raw_videos/training/227/4Lv5qsc5muY.mp4 | add the salad to a a bowl of lettuce | 227 | 6 | 16 | 224 | 298 | 3 | raw_videos/training/227/4Lv5qsc5muY.mp4#row=6 |
./youcook2/data//raw_videos/training/227/u2U7VkXHtMU.mp4 | blend cauliflowers in a food processer | 227 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/227/u2U7VkXHtMU.mp4#row=0 |
./youcook2/data//raw_videos/training/227/u2U7VkXHtMU.mp4 | add the diced cumbumber cherry tomatoes scallions chopped mint and parsley | 227 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/227/u2U7VkXHtMU.mp4#row=1 |
./youcook2/data//raw_videos/training/227/u2U7VkXHtMU.mp4 | add minced garlic sea salt and black pepper | 227 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/227/u2U7VkXHtMU.mp4#row=2 |
./youcook2/data//raw_videos/training/227/u2U7VkXHtMU.mp4 | add 1 cup lemon juice and 3 tbsp olive oil | 227 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/227/u2U7VkXHtMU.mp4#row=3 |
./youcook2/data//raw_videos/training/227/u2U7VkXHtMU.mp4 | mix everything and serve | 227 | 4 | 39 | 224 | 398 | 3 | raw_videos/training/227/u2U7VkXHtMU.mp4#row=4 |
./youcook2/data//raw_videos/training/227/BX5zMlnyq5k.mkv | add broken wheat the a bowl | 227 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/227/BX5zMlnyq5k.mkv#row=0 |
./youcook2/data//raw_videos/training/227/BX5zMlnyq5k.mkv | add parsley tomatoes mint and spring onions to the bowl | 227 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/227/BX5zMlnyq5k.mkv#row=1 |
./youcook2/data//raw_videos/training/227/BX5zMlnyq5k.mkv | add lemon juice salt olive oil and sumac to the bowl | 227 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/227/BX5zMlnyq5k.mkv#row=2 |
./youcook2/data//raw_videos/training/227/BX5zMlnyq5k.mkv | mix the ingredients of the bowl | 227 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/227/BX5zMlnyq5k.mkv#row=3 |
./youcook2/data//raw_videos/training/227/BX5zMlnyq5k.mkv | add the salad to a cabbage cup | 227 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/227/BX5zMlnyq5k.mkv#row=4 |
./youcook2/data//raw_videos/training/227/wJ4b37dPlgI.mkv | add bulgur and boiling water to a bowl and let it sit | 227 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/227/wJ4b37dPlgI.mkv#row=0 |
./youcook2/data//raw_videos/training/227/wJ4b37dPlgI.mkv | transfer cooked bulgur to a different bowl | 227 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/227/wJ4b37dPlgI.mkv#row=1 |
./youcook2/data//raw_videos/training/227/wJ4b37dPlgI.mkv | toss the parsley onion tomatoes salt pepper oil lemon juice and bulgur together | 227 | 2 | 92 | 224 | 398 | 3 | raw_videos/training/227/wJ4b37dPlgI.mkv#row=2 |
./youcook2/data//raw_videos/training/227/g5qy84ftuIw.mkv | add the quinoa an boiling water to a thermos | 227 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/227/g5qy84ftuIw.mkv#row=0 |
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