video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/216/ffoRmenLSLs.mp4 | flip the bratwursts over | 216 | 2 | 35 | 224 | 398 | 3 | raw_videos/training/216/ffoRmenLSLs.mp4#row=2 |
./youcook2/data//raw_videos/training/216/ffoRmenLSLs.mp4 | place the sausages on the grill | 216 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/216/ffoRmenLSLs.mp4#row=3 |
./youcook2/data//raw_videos/training/216/-sGB6sywcU4.mkv | place the sausages into the dish | 216 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/216/-sGB6sywcU4.mkv#row=0 |
./youcook2/data//raw_videos/training/216/-sGB6sywcU4.mkv | mix oranges brown sugar curry powder corn starch and vinegar together | 216 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/216/-sGB6sywcU4.mkv#row=1 |
./youcook2/data//raw_videos/training/216/-sGB6sywcU4.mkv | pour the orange mixture over the sausages | 216 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/216/-sGB6sywcU4.mkv#row=2 |
./youcook2/data//raw_videos/training/216/-sGB6sywcU4.mkv | cover the dish and roast in the oven | 216 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/216/-sGB6sywcU4.mkv#row=3 |
./youcook2/data//raw_videos/training/216/-sGB6sywcU4.mkv | transfer the sausages to a baking sheet and bake in the oven | 216 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/216/-sGB6sywcU4.mkv#row=4 |
./youcook2/data//raw_videos/training/216/shG7q7jqfsY.mp4 | place a dish on the grill and pour some beer into it | 216 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/216/shG7q7jqfsY.mp4#row=0 |
./youcook2/data//raw_videos/training/216/shG7q7jqfsY.mp4 | make 2 holes in each brat | 216 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/216/shG7q7jqfsY.mp4#row=1 |
./youcook2/data//raw_videos/training/216/shG7q7jqfsY.mp4 | put the punctured brats in the hot beer and cook for 15 minutes | 216 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/216/shG7q7jqfsY.mp4#row=2 |
./youcook2/data//raw_videos/training/216/shG7q7jqfsY.mp4 | take off the brats from beer and place them on the grill and cook for about 4 minutes per side | 216 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/216/shG7q7jqfsY.mp4#row=3 |
./youcook2/data//raw_videos/training/216/shG7q7jqfsY.mp4 | put the cooked brats in the bun add some mustard and sauerkraut and serve | 216 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/216/shG7q7jqfsY.mp4#row=4 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | cut the onions into inch slices | 216 | 0 | 59 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=0 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | add olive oil on the iron pan and sear the bratwurst | 216 | 1 | 93 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=1 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | add the onions onto the pan covering the bratwurst | 216 | 2 | 34 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=2 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | pour some german beer over the onions | 216 | 3 | 19 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=3 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | remove the pan off the coal heat and close the grill lid and let it cook indirectly for about half an hour | 216 | 4 | 33 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=4 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | place the bratwurst on direct heat on the grill let it grill until cooked on both side | 216 | 5 | 45 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=5 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | grill the sandwich roll along with the brats | 216 | 6 | 42 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=6 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | place the grilled bratwurst in the sandwich bread | 216 | 7 | 16 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=7 |
./youcook2/data//raw_videos/training/216/a3ZvOvo49WE.mp4 | add onions in between the bread spread ketchup on the bratwurst and serve | 216 | 8 | 59 | 224 | 298 | 3 | raw_videos/training/216/a3ZvOvo49WE.mp4#row=8 |
./youcook2/data//raw_videos/training/216/PPWGxMrCKHo.mp4 | heat up the grill | 216 | 0 | 1 | 224 | 398 | 3 | raw_videos/training/216/PPWGxMrCKHo.mp4#row=0 |
./youcook2/data//raw_videos/training/216/PPWGxMrCKHo.mp4 | place the on the grate over the outer ring of charcoal or on the 2nd tier of a gas grill | 216 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/216/PPWGxMrCKHo.mp4#row=1 |
./youcook2/data//raw_videos/training/216/PPWGxMrCKHo.mp4 | turn the brats occasionally to cook them on all sides evenly for 20 30 minutes without burning them | 216 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/216/PPWGxMrCKHo.mp4#row=2 |
./youcook2/data//raw_videos/training/216/PPWGxMrCKHo.mp4 | serve them with condiments like ketchup sauerkraut sour cream or mustard | 216 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/216/PPWGxMrCKHo.mp4#row=3 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | get a pot of water boiled | 314 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=0 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | wash the baky bok choy and chop it | 314 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=1 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | heat some olive oil in a pan | 314 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=2 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | cook the baby bok choy in the pan | 314 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=3 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | boil the noodles in the boiled water | 314 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=4 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | combine the soy sauce and hot water to make soup base | 314 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=5 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | drain the noodles rinse it with cold water and put it into soup base | 314 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=6 |
./youcook2/data//raw_videos/training/314/X4T4XjWNUgc.mp4 | garnish it with chopped pork cooked baby bok choy and then serve | 314 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/314/X4T4XjWNUgc.mp4#row=7 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | mix vegetable stock powder and water | 314 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=0 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | add tamarind honey and lime juice to vegetable stock | 314 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=1 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | tear oyster mushrooms into pieces | 314 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=2 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | mix tamarind water lime juice and honey in a bowl | 314 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=3 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | pour the sauce into a pan and add the mushrooms | 314 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=4 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | add whole wheat noodles and cook | 314 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=5 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | chop scallions red chili and grate carrot | 314 | 6 | 28 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=6 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | take the noodles out | 314 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=7 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | pour some broth into the bowls | 314 | 8 | 4 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=8 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | top the noodles with some fried mushrooms bean sprouts grated carrots chopped scallions and chopped red chilies | 314 | 9 | 37 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=9 |
./youcook2/data//raw_videos/training/314/MxcI4wQLvK4.mkv | sprinkle some toasted sesame seeds on top | 314 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/314/MxcI4wQLvK4.mkv#row=10 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | add 2 cups of water to a pot | 314 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=0 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | add beef stock cubes to the water | 314 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=1 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | heat oil in another pan | 314 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=2 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | add salt and black pepper | 314 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=3 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | add meat to pan of oil and remove when cooked | 314 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=4 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | add half of one onion garlic and ginger and chili to the pan | 314 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=5 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | add japanese bbq sauce and mix well | 314 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=6 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | put noodles into the stock | 314 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=7 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | cut beef into thin slices | 314 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=8 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | place soup and noodles into bowl and add meat slices | 314 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=9 |
./youcook2/data//raw_videos/training/314/davq4bio878.mp4 | place the mixture and spring onions on top | 314 | 10 | 20 | 224 | 398 | 3 | raw_videos/training/314/davq4bio878.mp4#row=10 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | boil some water with chicken stock | 314 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=0 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | mix miso paste sake mirin and sesame oil | 314 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=1 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | chop garlic ginger cabbage carrot and scallions | 314 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=2 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | heat some oil in a pan and stir fry the garlic ginger cabbage and carrot | 314 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=3 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | cook the noodles in the boiled water and chicken stock | 314 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=4 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | drain the noodles and set them aside | 314 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=5 |
./youcook2/data//raw_videos/training/314/-eyDS81FADw.mkv | add miso soup base noodles and the cooked vegetables scallions and boiled eggs to the bowl | 314 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/314/-eyDS81FADw.mkv#row=6 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | put some pork and crushed ginger in a pot with water | 314 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=0 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | cover and heat the pot until the liquid boils | 314 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=1 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | take out the pork and take out the fat after freezing it | 314 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=2 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | marinate pork with sauce and heat in another pot until a boil and take out pork | 314 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=3 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | peel the eggs | 314 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=4 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | put the eggs in the marinated pork liquid | 314 | 5 | 1 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=5 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | mix flour baking soda and salt together | 314 | 6 | 24 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=6 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | make the hand made noodles with the mixture | 314 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=7 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | boil the noodles in water | 314 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=8 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | cut some cilantro and green onions | 314 | 9 | 2 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=9 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | cook some spinach in water and cut it | 314 | 10 | 4 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=10 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | cut the eggs in half and cut some naruto maki | 314 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=11 |
./youcook2/data//raw_videos/training/314/KmqfNQG1BXk.mkv | place all the ingredients on the noodles | 314 | 12 | 12 | 224 | 398 | 3 | raw_videos/training/314/KmqfNQG1BXk.mkv#row=12 |
./youcook2/data//raw_videos/training/314/ZazBiZ6ktfk.mkv | add soy sauce chicken stock sesame oil oyster sauce garlic powder salt sugar and water to a pot | 314 | 0 | 11 | 224 | 401 | 3 | raw_videos/training/314/ZazBiZ6ktfk.mkv#row=0 |
./youcook2/data//raw_videos/training/314/ZazBiZ6ktfk.mkv | place the pot on a stove to heat | 314 | 1 | 10 | 224 | 401 | 3 | raw_videos/training/314/ZazBiZ6ktfk.mkv#row=1 |
./youcook2/data//raw_videos/training/314/ZazBiZ6ktfk.mkv | place the noodles in a pot of boiling water | 314 | 2 | 10 | 224 | 401 | 3 | raw_videos/training/314/ZazBiZ6ktfk.mkv#row=2 |
./youcook2/data//raw_videos/training/314/ZazBiZ6ktfk.mkv | pour the soup in a bowl and add the noodles | 314 | 3 | 14 | 224 | 401 | 3 | raw_videos/training/314/ZazBiZ6ktfk.mkv#row=3 |
./youcook2/data//raw_videos/training/314/ZazBiZ6ktfk.mkv | place roast pork green onion egg chili pepper and nori in the soup | 314 | 4 | 21 | 224 | 401 | 3 | raw_videos/training/314/ZazBiZ6ktfk.mkv#row=4 |
./youcook2/data//raw_videos/training/314/MJ2mD3blxqA.mkv | add the eggs to a pot of boiling water | 314 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/314/MJ2mD3blxqA.mkv#row=0 |
./youcook2/data//raw_videos/training/314/MJ2mD3blxqA.mkv | cook the noodles in boiling water | 314 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/314/MJ2mD3blxqA.mkv#row=1 |
./youcook2/data//raw_videos/training/314/MJ2mD3blxqA.mkv | add chicken broth salt and pepper to a pot | 314 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/314/MJ2mD3blxqA.mkv#row=2 |
./youcook2/data//raw_videos/training/314/MJ2mD3blxqA.mkv | chop the green onion and egg | 314 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/314/MJ2mD3blxqA.mkv#row=3 |
./youcook2/data//raw_videos/training/314/MJ2mD3blxqA.mkv | pour the broth into a bowl with the noodles egg and onion | 314 | 4 | 3 | 224 | 398 | 3 | raw_videos/training/314/MJ2mD3blxqA.mkv#row=4 |
./youcook2/data//raw_videos/training/314/MJ2mD3blxqA.mkv | add the soy sauce and hot sauce to the ramen | 314 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/314/MJ2mD3blxqA.mkv#row=5 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add oil and onion to a hot pan and stir | 314 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=0 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add garlic and clams to the pan and stir | 314 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=1 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add sake to the clams | 314 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=2 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add sofrito to the clams and stir | 314 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=3 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add pea sprouts and chicken stock to the pan and stir | 314 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=4 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add chili flakes salt and pepper to the pan | 314 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=5 |
./youcook2/data//raw_videos/training/314/C4ROaIjK6Fs.mp4 | add the clams to a bowl of ramen noodles | 314 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/314/C4ROaIjK6Fs.mp4#row=6 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | sprinkle salt on the pork and rub the salt in | 314 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=0 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | add the pork ginger and green onion to the pot of water | 314 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=1 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | strain the liquid from the pot | 314 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=2 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | add soy sauce sake salt and sesame oil to the broth | 314 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=3 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | cut up the green onion and pork | 314 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=4 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | add baking soda and noodles to the pot of water | 314 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=5 |
./youcook2/data//raw_videos/training/314/EizSoy7Ztto.mkv | pour the soup over the noodles | 314 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/314/EizSoy7Ztto.mkv#row=6 |
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