video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/425/mUoOTodwgdc.mp4 | stuff with potato bhaji and fold the dosa | 425 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/425/mUoOTodwgdc.mp4#row=3 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | pour oil and mustard seeds onto a hot pan and add urudu dal | 425 | 0 | 12 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=0 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | add chopped onion and green chilis to the pan | 425 | 1 | 9 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=1 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | add ginger and curry leaves to the pan | 425 | 2 | 6 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=2 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | add the cooked potatoes and mix | 425 | 3 | 8 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=3 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | sprinkle some cilantro leaves over the potatoes | 425 | 4 | 6 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=4 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | pour the dosa batter on a pan and spread into a thin circle | 425 | 5 | 10 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=5 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | pour some oil over the dosa | 425 | 6 | 3 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=6 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | flip the dosa over | 425 | 7 | 10 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=7 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | spread the onion chutney over the dosa | 425 | 8 | 13 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=8 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | add the potato masala to the dosa | 425 | 9 | 21 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=9 |
./youcook2/data//raw_videos/training/425/-gJHzNJFTx4.mp4 | fold the dosa | 425 | 10 | 5 | 224 | 298 | 3 | raw_videos/training/425/-gJHzNJFTx4.mp4#row=10 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add asafoetida and mustard seeds to oil in a pan | 425 | 0 | 10 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=0 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add urad dal to pan | 425 | 1 | 1 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=1 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add green chilis to pan | 425 | 2 | 1 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=2 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add ginger to pan | 425 | 3 | 1 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=3 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | mix ingredients together in pan | 425 | 4 | 7 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=4 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add curry leaves to pan and mix | 425 | 5 | 31 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=5 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add sliced red onions to pan and mix | 425 | 6 | 16 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=6 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add salt turmeric and mix together | 425 | 7 | 20 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=7 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add potatoes to the pan and mix | 425 | 8 | 25 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=8 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add chopped coriander lemon juice to pan and mix | 425 | 9 | 20 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=9 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | pour batter into heated nonstick pan and spread evenly | 425 | 10 | 26 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=10 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add ghee to the top of the batter | 425 | 11 | 6 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=11 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | sprinkle red chili powder over the batter and spread evenly | 425 | 12 | 19 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=12 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | add potato filling over the cooked batter | 425 | 13 | 13 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=13 |
./youcook2/data//raw_videos/training/425/GJzuTXdVQcE.mp4 | remove from pan | 425 | 14 | 7 | 224 | 298 | 3 | raw_videos/training/425/GJzuTXdVQcE.mp4#row=14 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | mix the flour salt baking powder and water | 425 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=0 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | add oil chiilis and curry leaves to a pan | 425 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=1 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | add the mustard cumin and fennel seeds to the pan | 425 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=2 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | add the onion to the pan | 425 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=3 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | add the salt and spices to the pan and stir | 425 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=4 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | add the potatos to the pan | 425 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=5 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | spread the batter on the pan | 425 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=6 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | place the mixture on half of the dosa | 425 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=7 |
./youcook2/data//raw_videos/training/425/T3v9c2m0ni0.mp4 | fold the dosa over to cover the mixture | 425 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/425/T3v9c2m0ni0.mp4#row=8 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | heat oil on a pan and add cashews | 425 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=0 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add mustard seeds cumin and chana dal to the pan | 425 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=1 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add the onion and curry leaves to the pan | 425 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=2 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add chopped green chilis and ginger to the pan | 425 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=3 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add turmeric powder asafetida and boiled potatoes to the pan | 425 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=4 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add salt and the cashew nuts to the pan | 425 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=5 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add chopped coriander to the potatoes | 425 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=6 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | spread oil over a hot pan | 425 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=7 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | spread dosa batter on the pan in a circle | 425 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=8 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | add the potato masala in the middle of the dosa | 425 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=9 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | fold one half of the dosa over the potato | 425 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=10 |
./youcook2/data//raw_videos/training/425/Bts6MvK8f9k.mp4 | remove the dosa from the pan and serve on a plate | 425 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/425/Bts6MvK8f9k.mp4#row=11 |
./youcook2/data//raw_videos/training/425/VA_7l_TXcMs.mkv | drain water from the mixture grind and add a little water | 425 | 0 | 139 | 224 | 398 | 3 | raw_videos/training/425/VA_7l_TXcMs.mkv#row=0 |
./youcook2/data//raw_videos/training/425/VA_7l_TXcMs.mkv | add salt and water to the fermented batter and mix it to form a smooth batter | 425 | 1 | 40 | 224 | 398 | 3 | raw_videos/training/425/VA_7l_TXcMs.mkv#row=1 |
./youcook2/data//raw_videos/training/425/VA_7l_TXcMs.mkv | cook the dosa on the skillet with oil | 425 | 2 | 68 | 224 | 398 | 3 | raw_videos/training/425/VA_7l_TXcMs.mkv#row=2 |
./youcook2/data//raw_videos/training/425/VA_7l_TXcMs.mkv | flip it and spread the chutney add the aloo bhaji and fold the dosa and serve it along with chutney | 425 | 3 | 59 | 224 | 398 | 3 | raw_videos/training/425/VA_7l_TXcMs.mkv#row=3 |
./youcook2/data//raw_videos/training/425/DViAejsp_rQ.mkv | spread the dosa batter on the pan | 425 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/425/DViAejsp_rQ.mkv#row=0 |
./youcook2/data//raw_videos/training/425/DViAejsp_rQ.mkv | drizzle oil on the dosa | 425 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/425/DViAejsp_rQ.mkv#row=1 |
./youcook2/data//raw_videos/training/425/DViAejsp_rQ.mkv | spread the chutney on the dosa | 425 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/425/DViAejsp_rQ.mkv#row=2 |
./youcook2/data//raw_videos/training/425/DViAejsp_rQ.mkv | place the masala on the dosa | 425 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/425/DViAejsp_rQ.mkv#row=3 |
./youcook2/data//raw_videos/training/425/DViAejsp_rQ.mkv | fold the dosa over | 425 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/425/DViAejsp_rQ.mkv#row=4 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | melt butter on a pan and add curry leaves and chopped onions | 425 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=0 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | add finely chopped capsicum chopped tomatoes green chilies salt and sambar masala | 425 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=1 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | add some coarsely mashed potatoes and coconut chutney coriander leaves and mix | 425 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=2 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | heat a flat pan | 425 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=3 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | spread the batter on the pan | 425 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=4 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | place the pan back on high flame and cook the dosa | 425 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=5 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | spread butter and filling on the dosa | 425 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=6 |
./youcook2/data//raw_videos/training/425/1BgVCXxPjIc.mp4 | grate some cheese on the dosa fold the dosa and garnish with some cheese | 425 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/425/1BgVCXxPjIc.mp4#row=7 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add oil to pan | 425 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=0 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add mustard seeds and chana dal and cook until seeds crack | 425 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=1 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add curry leaves green chilis and coriander | 425 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=2 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add onion and salt and stir | 425 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=3 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add tumeric and potatoes | 425 | 4 | 31 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=4 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add salt and mix | 425 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=5 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add a little bit of oil to a pan | 425 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=6 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | pour some batter onto pan and add oil on edge of batter | 425 | 7 | 42 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=7 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add pepper paste and spread | 425 | 8 | 29 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=8 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | add onion coriander and potato mix and smear | 425 | 9 | 46 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=9 |
./youcook2/data//raw_videos/training/425/cxijjHcz70Q.mkv | roll and place on plate | 425 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/425/cxijjHcz70Q.mkv#row=10 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | heat the oil in a pan | 425 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=0 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | add mustard seeds and urad dal channa dal | 425 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=1 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | add in the ginger onions curry leaves green chillies and asafoetida | 425 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=2 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | stir the contents of the pan | 425 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=3 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | add in the turmeric powder salt and potatoes | 425 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=4 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | stir the ingredients | 425 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=5 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | mash the potatoes | 425 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=6 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | spread batter on the skillet | 425 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=7 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | pour a teaspoon of oil or ghee around the edges | 425 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=8 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | cook until the bottom of the dosa starts to turn golden brown | 425 | 9 | 21 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=9 |
./youcook2/data//raw_videos/training/425/5SMOBHTBPjA.mkv | place the filling in the center and fold the dosa on both sides | 425 | 10 | 27 | 224 | 398 | 3 | raw_videos/training/425/5SMOBHTBPjA.mkv#row=10 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | peel carrots and cut off the tops | 124 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=0 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | trim into the length of a hotdog | 124 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=1 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | boil in water | 124 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=2 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | add soy sauce water vinegar miso paste to a seal bag | 124 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=3 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | add liquid smoke syrup salt garlic powder onion powder and smoked paprika | 124 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=4 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | take the carrots out cool under cold water and put into the seal bag | 124 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=5 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | take carrots and the juice out | 124 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=6 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | cook the carrots on a pan and pour some juice on the pan | 124 | 7 | 20 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=7 |
./youcook2/data//raw_videos/training/124/MBDYDoIbt5M.mkv | put the carrot rod in hotdog buns and serve with vegetable and sauce | 124 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/124/MBDYDoIbt5M.mkv#row=8 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | add ground beef ground veal water and corn syrup into a bowl | 124 | 0 | 40 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=0 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | add liquid smoke onion garlic salt mustard and horse mustard | 124 | 1 | 55 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=1 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | add coriander mace paprika and pepper into a bowl and mix together | 124 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=2 |
./youcook2/data//raw_videos/training/124/cQ8VpMhqzZ0.mkv | run mixture through grinder | 124 | 3 | 50 | 224 | 298 | 3 | raw_videos/training/124/cQ8VpMhqzZ0.mkv#row=3 |
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