video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | whisk palm sugar tamarind concentrate and fish sauce in a bowl | 403 | 2 | 47 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=2 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | slice the scallion and chilli pepper | 403 | 3 | 43 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=3 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | add oil and garlic to a wok | 403 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=4 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | fry shrimp in the wok and then remove | 403 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=5 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | fry tofu in the wok and then remove | 403 | 6 | 37 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=6 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | cook the eggs in the wok | 403 | 7 | 45 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=7 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | add the sauce chicken stock and noodles to the wok | 403 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=8 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | add the shrimp garlic and tofu to the wok | 403 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=9 |
./youcook2/data//raw_videos/training/403/LrfB-u6Y7Vg.mp4 | add the noodles to a bowl and add the egg sprouts scallion peanuts chili and basal | 403 | 10 | 81 | 224 | 398 | 3 | raw_videos/training/403/LrfB-u6Y7Vg.mp4#row=10 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | mix together sugar fish sauce and tamarind | 403 | 0 | 45 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=0 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | fry shallots and garlic in the wok with oil | 403 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=1 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | cook the eggs to the wok | 403 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=2 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | add the shrimp to the wok | 403 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=3 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | add the tofu to the wok | 403 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=4 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | add the noodles to the wok | 403 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=5 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | add the chili flakes and tamarind sauce and mix | 403 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=6 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | add peanuts bean sprouts and chives to the wok and stir | 403 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=7 |
./youcook2/data//raw_videos/training/403/v4i6yW5O_Qg.mkv | place the pad thai peanuts and bean sprouts in a bowl | 403 | 8 | 46 | 224 | 398 | 3 | raw_videos/training/403/v4i6yW5O_Qg.mkv#row=8 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | ground some roasted peanuts and put aside | 403 | 0 | 13 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=0 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add cooking oil in a pan and cook the tofu chunks in it | 403 | 1 | 45 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=1 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add 1 clove of chopped garlic and 1 small chopped shallot after tofu turns brown | 403 | 2 | 30 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=2 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add some soaked rice noodles and add water to soften it | 403 | 3 | 37 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=3 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add pad thai sauce | 403 | 4 | 3 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=4 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add sugar and fish sauce | 403 | 5 | 8 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=5 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add some shrimp and bean sprouts and continue stirring | 403 | 6 | 42 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=6 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | add cooking oil and beat an egg | 403 | 7 | 26 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=7 |
./youcook2/data//raw_videos/training/403/C_6yMh3tEQk.mp4 | put the grounded peanuts on top of the noodles | 403 | 8 | 10 | 224 | 298 | 3 | raw_videos/training/403/C_6yMh3tEQk.mp4#row=8 |
./youcook2/data//raw_videos/training/403/mCc1T7zOKjA.mkv | cook the noodles by soaking them in water | 403 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/403/mCc1T7zOKjA.mkv#row=0 |
./youcook2/data//raw_videos/training/403/mCc1T7zOKjA.mkv | add almond butter tamari sauce garlic onion maple syrup red pepper flakes and one lime juice to the mixer and mix well | 403 | 1 | 63 | 224 | 398 | 3 | raw_videos/training/403/mCc1T7zOKjA.mkv#row=1 |
./youcook2/data//raw_videos/training/403/mCc1T7zOKjA.mkv | remove the water from the noodles and chop them | 403 | 2 | 34 | 224 | 398 | 3 | raw_videos/training/403/mCc1T7zOKjA.mkv#row=2 |
./youcook2/data//raw_videos/training/403/mCc1T7zOKjA.mkv | pour the sauce on the noodles and mix well | 403 | 3 | 31 | 224 | 398 | 3 | raw_videos/training/403/mCc1T7zOKjA.mkv#row=3 |
./youcook2/data//raw_videos/training/403/mCc1T7zOKjA.mkv | add some scallions cilantro leaves beansprouts almonds and sesame seeds to garnish | 403 | 4 | 55 | 224 | 398 | 3 | raw_videos/training/403/mCc1T7zOKjA.mkv#row=4 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add tamarind sauce fish sauce and coconut sugar | 403 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=0 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | boil and stir | 403 | 1 | 22 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=1 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | put wok over fire and add oil | 403 | 2 | 21 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=2 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add garlic and onions | 403 | 3 | 6 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=3 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add diced tofu | 403 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=4 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add shrimp to the wok | 403 | 5 | 23 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=5 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add fresh noodles | 403 | 6 | 7 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=6 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add water and stir | 403 | 7 | 42 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=7 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add eggs | 403 | 8 | 4 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=8 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add the sauce | 403 | 9 | 15 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=9 |
./youcook2/data//raw_videos/training/403/2Rn2tM9Rgg8.mp4 | add bean sprouts and chives | 403 | 10 | 7 | 224 | 298 | 3 | raw_videos/training/403/2Rn2tM9Rgg8.mp4#row=10 |
./youcook2/data//raw_videos/training/403/9rS18VIXt1w.mp4 | scramble the egg in the pan | 403 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/403/9rS18VIXt1w.mp4#row=0 |
./youcook2/data//raw_videos/training/403/9rS18VIXt1w.mp4 | add oil coleslaw mix drained noodles and sauce to the pan | 403 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/403/9rS18VIXt1w.mp4#row=1 |
./youcook2/data//raw_videos/training/403/9rS18VIXt1w.mp4 | toss the noodles | 403 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/403/9rS18VIXt1w.mp4#row=2 |
./youcook2/data//raw_videos/training/403/9rS18VIXt1w.mp4 | add chicken and egg | 403 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/403/9rS18VIXt1w.mp4#row=3 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | heat some oil and minced garlic in a pan | 403 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=0 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | add chicken breast shrimp and chopped tofu | 403 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=1 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | add some rice noodles and an egg | 403 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=2 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | add tamarind cameron and brown sugar and stir | 403 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=3 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | add fish sauce and oyster sauce | 403 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=4 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | add some garlic chives sprouts and pickled daikon | 403 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=5 |
./youcook2/data//raw_videos/training/403/k89aq4jtiNM.mkv | saute the noodles | 403 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/403/k89aq4jtiNM.mkv#row=6 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | soak the rice noodles in warm water | 403 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=0 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | mix tamarind water palm sugar and fish sauce | 403 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=1 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | cook the sauce outdoors with lid on | 403 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=2 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | add chopped garlic peanut oil and marinated shrimp and stir fry until cooked | 403 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=3 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | add the noodles water sauce chili paste and paprika to the wok and toss | 403 | 4 | 72 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=4 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | add the shrimp into the noodles crack in some eggs and stir fry to combine | 403 | 5 | 33 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=5 |
./youcook2/data//raw_videos/training/403/rXR5nuiXtZQ.mp4 | add fresh bean sprouts and serve it | 403 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/403/rXR5nuiXtZQ.mp4#row=6 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | mix sugar lime jiuce tamarind vinegar fish sauce and sriracha together | 403 | 0 | 81 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=0 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | add oil garlic dried shrimp pickled radish to the wok | 403 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=1 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | add tofu chicken breast shrimp and egg to the wok | 403 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=2 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | push eggs around in the wok | 403 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=3 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | add rice noodles and fold together | 403 | 4 | 54 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=4 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | add sauce and stir | 403 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=5 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | add bean sprouts scallians peanuts and gently stir | 403 | 6 | 47 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=6 |
./youcook2/data//raw_videos/training/403/Ns8su84olsQ.mp4 | move pad tai from wok to plate and add the remaining bean sprouts scallions and peanuts to the plate | 403 | 7 | 50 | 224 | 398 | 3 | raw_videos/training/403/Ns8su84olsQ.mp4#row=7 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | pour boiling water into a bowl of noodles | 403 | 0 | 3 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=0 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | slice the chicken | 403 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=1 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | add soy sauce to the chicken | 403 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=2 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | slice the bell pepper | 403 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=3 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | slice the green onion | 403 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=4 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | peel and grate the ginger | 403 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=5 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | chop the chili pepper and garlic | 403 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=6 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | add soy sauce fish sauce sugar tamarind puree and chili sauce to a bowl | 403 | 7 | 35 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=7 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | add oil garlic chili and ginger to the wok | 403 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=8 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | add the chicken to the wok | 403 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=9 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | add the bell peppers to the pan | 403 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=10 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | cook the egg in the wok | 403 | 11 | 6 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=11 |
./youcook2/data//raw_videos/training/403/XrhAUrmnjaA.mkv | add the noodles sauce sprouts peanuts and shallots to the wok | 403 | 12 | 18 | 224 | 398 | 3 | raw_videos/training/403/XrhAUrmnjaA.mkv#row=12 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add oil to a pan | 403 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=0 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | grate the garlic | 403 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=1 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add coriander red pepper and onion powder to the pan | 403 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=2 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add sugar vinegar and garlic to the pan | 403 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=3 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add tofu to the pan | 403 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=4 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add broth to the pan | 403 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=5 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | cook the noodles in a pot of boiling water | 403 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=6 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add cabbage and carrots to the pan | 403 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=7 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | slice the basil | 403 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=8 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add the noodles to the pan | 403 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=9 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | add salt and worcestershire sauce and stir | 403 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=10 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | juice a lime | 403 | 11 | 12 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=11 |
./youcook2/data//raw_videos/training/403/sb58mkT8_ak.mp4 | top with sprouts peanuts and basil | 403 | 12 | 13 | 224 | 398 | 3 | raw_videos/training/403/sb58mkT8_ak.mp4#row=12 |
./youcook2/data//raw_videos/training/403/zhacHWSMigs.mkv | heat some vegetable oil in a pan add minced garlic and fry add chopped zucchini and carrots and saute | 403 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/403/zhacHWSMigs.mkv#row=0 |
./youcook2/data//raw_videos/training/403/zhacHWSMigs.mkv | then add 1 tbsp of chopped spring onions and saute that with vegetables | 403 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/403/zhacHWSMigs.mkv#row=1 |
./youcook2/data//raw_videos/training/403/zhacHWSMigs.mkv | next add shirataki noodles rinsed under the tap of hot water and fry everything for few minutes | 403 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/403/zhacHWSMigs.mkv#row=2 |
./youcook2/data//raw_videos/training/403/zhacHWSMigs.mkv | add baobab powder gluten-free tamari and agave and mix everything until the sauce is properly coated | 403 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/403/zhacHWSMigs.mkv#row=3 |
./youcook2/data//raw_videos/training/403/zhacHWSMigs.mkv | after the sauce is reduced and coated add textured vegetable protein and mix well and fry further | 403 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/403/zhacHWSMigs.mkv#row=4 |
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