video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/203/hSsNOSjkWww.mp4 | add some oatmeal to ground turky meat | 203 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/203/hSsNOSjkWww.mp4#row=0 |
./youcook2/data//raw_videos/training/203/hSsNOSjkWww.mp4 | add an egg parsley and minced garlic and mix it | 203 | 1 | 65 | 224 | 398 | 3 | raw_videos/training/203/hSsNOSjkWww.mp4#row=1 |
./youcook2/data//raw_videos/training/203/hSsNOSjkWww.mp4 | add some ground carrots salt and pepper | 203 | 2 | 37 | 224 | 398 | 3 | raw_videos/training/203/hSsNOSjkWww.mp4#row=2 |
./youcook2/data//raw_videos/training/203/hSsNOSjkWww.mp4 | scoop the mixture on a baking sheet | 203 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/203/hSsNOSjkWww.mp4#row=3 |
./youcook2/data//raw_videos/training/203/hSsNOSjkWww.mp4 | cook them in an oven | 203 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/203/hSsNOSjkWww.mp4#row=4 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | heat olive oil and minced garlic and add crushed strained tomatoes | 203 | 0 | 20 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=0 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | add oregano thyme black pepper and salt and let simmer | 203 | 1 | 46 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=1 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | grate the cheese beat one egg add milk and whisk it together | 203 | 2 | 26 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=2 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | add minced onions breadcrumbs and parmesan cheese and mix it well | 203 | 3 | 23 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=3 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | add in the ground turkey meat pepper and parsley and mix it well | 203 | 4 | 43 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=4 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | roll the meat mixture into scoop size balls | 203 | 5 | 45 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=5 |
./youcook2/data//raw_videos/training/203/XlAZJB-uAO0.mp4 | drop the meatballs gently into the saucepan and let cook | 203 | 6 | 19 | 224 | 298 | 3 | raw_videos/training/203/XlAZJB-uAO0.mp4#row=6 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | chop some parsley leaves and spread them on ground beef | 203 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=0 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | pour cheese bread crumbs pepper onion powder garlic powder salt and egg | 203 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=1 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | mix the ingredients and form the mixture into balls | 203 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=2 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | in a pan heat some chopped garlic and onion and some olive oil | 203 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=3 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | add tomatoes salt sugar dry basil and a bay leaf to the pan | 203 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=4 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | add some tomato paste and the meatballs to the pan | 203 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=5 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | boil some spaghetti | 203 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=6 |
./youcook2/data//raw_videos/training/203/2zCltKMSACE.mp4 | pour the sauce on the spaghetti | 203 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/203/2zCltKMSACE.mp4#row=7 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | mix beef bread crumbs parsley grated parmesan cheese black pepper and garlic powder | 203 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=0 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | beat an egg in a small bowl | 203 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=1 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | add the egg to the other ingredients and mix all together | 203 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=2 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | shape the mixture into meatballs cover them with plastic wrap and keep in fridge | 203 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=3 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | chop an onion and mince garlic | 203 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=4 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | add olive oil chopped onions and garlic | 203 | 5 | 24 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=5 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | add tomatoes salt sugar and a bay leaf and stir | 203 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=6 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | now add tomato paste dried basil black pepper and stir well | 203 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=7 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | add the meatballs to the sauce cover the lid and simmer | 203 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=8 |
./youcook2/data//raw_videos/training/203/zWHu95io9B4.mkv | cook pasta put cooked pasta on a plate and top it with the sauce | 203 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/203/zWHu95io9B4.mkv#row=9 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | mince onions and add ground beef to a bowl with them | 203 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=0 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add bread crumbs parmesan cheese soy sauce crushed garlic milk egg | 203 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=1 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | season with salt and pepper | 203 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=2 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | use hand to mix everything | 203 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=3 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | take small portion of the mixture to shape into balls | 203 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=4 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add some oil to a preheated pan | 203 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=5 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | put the balls in and cook in batches | 203 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=6 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add some cooking oil to a preheated pan | 203 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=7 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add onions garlic and saute | 203 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=8 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add pasta sauce a little water and season with basil | 203 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=9 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add sugar pepper and the bell peppers | 203 | 10 | 13 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=10 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | stir and cook to a boil | 203 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=11 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | add the balls in it and cook with lid covered | 203 | 12 | 11 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=12 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | boil some spaghetti in the water | 203 | 13 | 6 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=13 |
./youcook2/data//raw_videos/training/203/m7eR6vTPCxE.mkv | pour the sauce on the cooked pasta and place meat balls on top | 203 | 14 | 15 | 224 | 398 | 3 | raw_videos/training/203/m7eR6vTPCxE.mkv#row=14 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add oil and onion to a pan | 203 | 0 | 19 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=0 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add garlic to the pan | 203 | 1 | 8 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=1 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add tomatos and tomato paste to the pan | 203 | 2 | 24 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=2 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add water to the pan | 203 | 3 | 5 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=3 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add sugar a bay leaf salt oregeno and pepper to the pan | 203 | 4 | 29 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=4 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add wet bread and beef to a bowl | 203 | 5 | 36 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=5 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add garlic eggs salt parsley oregeno parmesan cheese and pepper to a bowl | 203 | 6 | 58 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=6 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | heat oil in a pan | 203 | 7 | 9 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=7 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | form the meat mixture into balls and fry in the pan | 203 | 8 | 47 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=8 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | mix the meatballs with the sauce | 203 | 9 | 26 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=9 |
./youcook2/data//raw_videos/training/203/OJoVVl6PUF0.mp4 | add pasta to a plate and place the meatballs on top | 203 | 10 | 32 | 224 | 298 | 3 | raw_videos/training/203/OJoVVl6PUF0.mp4#row=10 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | crack one egg in a big bowl and whisk | 203 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=0 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | put in onion and cheese | 203 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=1 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | add basil to the bowl | 203 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=2 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | stir the ingredients | 203 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=3 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | place the meat in the mixture and mix with hand | 203 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=4 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | shape the meat into balls and cook them on a pan with oil | 203 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=5 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | pour some pasta sauce to the meatballs and place the lid on | 203 | 6 | 40 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=6 |
./youcook2/data//raw_videos/training/203/33OD9eIiTPI.mp4 | boil some spaghetti in a pot of water | 203 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/203/33OD9eIiTPI.mp4#row=7 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | marinate the lamb leg with mixed indian spice | 405 | 0 | 39 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=0 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | make some cuts in the lamb leg and put garlic cloves and ginger slices in them | 405 | 1 | 30 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=1 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | marinate the lamb leg again | 405 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=2 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | add bay leaves diced carrot onion tomato potato green chilli and pepper and garlic to a baking tray | 405 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=3 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | put the lamb leg and coriander leaves on top | 405 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=4 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | pour some vinegar on top and pour in some water from the side | 405 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=5 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | drizzle some oil on top of the meat | 405 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=6 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | cover and cook the tray in the oven for 2 hours | 405 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=7 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | put the vegetables in the blender to make the gravy | 405 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=8 |
./youcook2/data//raw_videos/training/405/tasuUgO6m3c.mkv | serve the lamb leg with the gravy | 405 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/405/tasuUgO6m3c.mkv#row=9 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add 4 tbsp oil to a pressure cooker | 405 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=0 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add a bay leaf cloves cardamom cinnamon black peppercorns and saute | 405 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=1 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add finely chopped onions and fry till it turns golden brown | 405 | 2 | 90 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=2 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add 2 tbsp each of ginger and garlic paste and salt | 405 | 3 | 21 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=3 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | lower the heat and add coriander powder kashmiri red chili powder turmeric powder and stir | 405 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=4 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add mutton and salt | 405 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=5 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add chopped coriander leaves and 2 potatoes and mix together | 405 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=6 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add chopped tomatoes and some salt | 405 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=7 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add some water and put the lid on and pressure cook | 405 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=8 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | open the lid after the pressure settles down and turn on the heat | 405 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=9 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | add garam masala powder and mix the curry | 405 | 10 | 15 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=10 |
./youcook2/data//raw_videos/training/405/uKoGb20Ngcs.mp4 | transfer the curry to a bowl and garnish with chopped coriander leaves | 405 | 11 | 12 | 224 | 398 | 3 | raw_videos/training/405/uKoGb20Ngcs.mp4#row=11 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | put olive oil into a pan | 405 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=0 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add the cardamom and cloves to the pan | 405 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=1 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add the onions and chile pepper to the pan | 405 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=2 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add mutton to the frying pan and stir it up | 405 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=3 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | let the mutton cook | 405 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=4 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add a cup of water to the pan | 405 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=5 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | add spice to the pan | 405 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=6 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | squeeze half a lime and squirt the lime juice into the pan | 405 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=7 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | stir the mutton in the pan | 405 | 8 | 17 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=8 |
./youcook2/data//raw_videos/training/405/arQZ2m0hMSU.mkv | plate the mutton over rice | 405 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/405/arQZ2m0hMSU.mkv#row=9 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | heat oil in a pan | 405 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=0 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add a bay leaf cinnamon stick and cumin seeds | 405 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=1 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chopped ginger and garlic | 405 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=2 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chopped white onion | 405 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=3 |
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