video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | knead and grease the dough | 419 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=4 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | cover the dough | 419 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=5 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | preheat the oven and oil the tray | 419 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=6 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | knead and divide the dough | 419 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=7 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | roll each piece of dough | 419 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=8 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | brush the naan with ghee and sprinkle kalonji on top | 419 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=9 |
./youcook2/data//raw_videos/training/419/DwJpxm7RI3k.mkv | place the naan on the foiled tray and broil it in the oven | 419 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/419/DwJpxm7RI3k.mkv#row=10 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | add coconut water and onion to the blender | 419 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=0 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | blend the ingredients in the blender | 419 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=1 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | spread oil on the sheet | 419 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=2 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | spread the blended mixture onto the sheet | 419 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=3 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | drizzle oilive oil on the mixture | 419 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=4 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | place onions garlic parsley pepper salt and thyme on top | 419 | 5 | 29 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=5 |
./youcook2/data//raw_videos/training/419/G5DNP4qv51c.mkv | place the naan in the dehydrator and serve | 419 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/419/G5DNP4qv51c.mkv#row=6 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | mix water yogurt and honey | 419 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=0 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | add salt yeast and olive oil and mix | 419 | 1 | 50 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=1 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | mix in flour until a dough is formed | 419 | 2 | 88 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=2 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | knead the dough and cover it | 419 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=3 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | split the dough into smaller parts | 419 | 4 | 56 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=4 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | stretch the dough out with hands | 419 | 5 | 38 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=5 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | place the bread on a skillet | 419 | 6 | 57 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=6 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | add curry cayenne and garlic to butter | 419 | 7 | 26 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=7 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | flip the bread over on the skillet | 419 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=8 |
./youcook2/data//raw_videos/training/419/LSOdpif-DCc.mp4 | add the seasoned butter and parsley to the bread | 419 | 9 | 22 | 224 | 398 | 3 | raw_videos/training/419/LSOdpif-DCc.mp4#row=9 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | spread rice onto the seaweed | 308 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=0 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | sprinkle sesame seeds on top of the rice | 308 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=1 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | flip the sheet over | 308 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=2 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | place tuna in a line on the sheet | 308 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=3 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | place sauce on the tuna | 308 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=4 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | roll the sheet up | 308 | 5 | 26 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=5 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | cut the roll into pieces | 308 | 6 | 44 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=6 |
./youcook2/data//raw_videos/training/308/1U5GzTal-2Y.mp4 | add sauce to the top of the roll | 308 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/308/1U5GzTal-2Y.mp4#row=7 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | take one cup of rice in a rice cooker | 308 | 0 | 95 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=0 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | cut tuna into thin slices and add 1 tbsp mayonnaise | 308 | 1 | 48 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=1 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | chop some spring onions and add them to the tuna mizture | 308 | 2 | 53 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=2 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | add some chili sauce to the bowl chili powder chili oil and mix the ingredients together | 308 | 3 | 93 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=3 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | take the rice in a bowl and add 5 tsp rice vinegar and salt | 308 | 4 | 71 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=4 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | pour some rice on the weedgrass and flip it over | 308 | 5 | 63 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=5 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | add some tuna mixture and roll the mixture | 308 | 6 | 58 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=6 |
./youcook2/data//raw_videos/training/308/nRojh0N1QiU.mp4 | cut the roll into slices | 308 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/308/nRojh0N1QiU.mp4#row=7 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | slice tuna into small pieces | 308 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=0 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | slice green onions | 308 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=1 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | add some mayonnaise to the tuna in a bowl | 308 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=2 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | add chili powder chili oil and green onions to the mixture and refrigerate the mixture | 308 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=3 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | cook the sushi rice | 308 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=4 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | add rice vinegar sugar and salt and mix them with rice | 308 | 5 | 40 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=5 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | add rice to the nori sheet and add sesame seeds | 308 | 6 | 23 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=6 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | add tuna mixture on the other side of nori and roll the nori | 308 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=7 |
./youcook2/data//raw_videos/training/308/khmRPBMz6do.mkv | cut the sushi | 308 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/308/khmRPBMz6do.mkv#row=8 |
./youcook2/data//raw_videos/training/308/rTVN7NN-m2Q.mp4 | add scallians to the bowl of tuna and mix | 308 | 0 | 25 | 224 | 397 | 3 | raw_videos/training/308/rTVN7NN-m2Q.mp4#row=0 |
./youcook2/data//raw_videos/training/308/rTVN7NN-m2Q.mp4 | spread rice on half the seeweed | 308 | 1 | 14 | 224 | 397 | 3 | raw_videos/training/308/rTVN7NN-m2Q.mp4#row=1 |
./youcook2/data//raw_videos/training/308/rTVN7NN-m2Q.mp4 | place the tuna mixture on the rice | 308 | 2 | 8 | 224 | 397 | 3 | raw_videos/training/308/rTVN7NN-m2Q.mp4#row=2 |
./youcook2/data//raw_videos/training/308/rTVN7NN-m2Q.mp4 | place a line of cucumbers on the tuna | 308 | 3 | 5 | 224 | 397 | 3 | raw_videos/training/308/rTVN7NN-m2Q.mp4#row=3 |
./youcook2/data//raw_videos/training/308/rTVN7NN-m2Q.mp4 | roll up the seaweed sheet | 308 | 4 | 25 | 224 | 397 | 3 | raw_videos/training/308/rTVN7NN-m2Q.mp4#row=4 |
./youcook2/data//raw_videos/training/308/rTVN7NN-m2Q.mp4 | slice the roll into pieces | 308 | 5 | 16 | 224 | 397 | 3 | raw_videos/training/308/rTVN7NN-m2Q.mp4#row=5 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | add sushi vinegar to the sushi rice | 308 | 0 | 2 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=0 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | spread rice evenly on a layer of sea weed | 308 | 1 | 38 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=1 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | cut sashimi grade tuna about half inch thick and further cut it into two pieces | 308 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=2 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | lay the cut tuna meat on the spread rice | 308 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=3 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | spread the spicy sauce on the tuna slice | 308 | 4 | 21 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=4 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | roll the seaweed and smear with water | 308 | 5 | 34 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=5 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | cut the sushi roll and place on the serving plate | 308 | 6 | 53 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=6 |
./youcook2/data//raw_videos/training/308/sTTECSIiL6I.mkv | add sauce on the top | 308 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/308/sTTECSIiL6I.mkv#row=7 |
./youcook2/data//raw_videos/training/308/0l_U1Moloqk.mkv | place lettuce and cucumber in a line on the sheet | 308 | 0 | 19 | 224 | 398 | 3 | raw_videos/training/308/0l_U1Moloqk.mkv#row=0 |
./youcook2/data//raw_videos/training/308/0l_U1Moloqk.mkv | place the tuna in a line on the sheet | 308 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/308/0l_U1Moloqk.mkv#row=1 |
./youcook2/data//raw_videos/training/308/0l_U1Moloqk.mkv | roll up the sheet and squeeze the roll | 308 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/308/0l_U1Moloqk.mkv#row=2 |
./youcook2/data//raw_videos/training/308/0l_U1Moloqk.mkv | slice the roll into pieces | 308 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/308/0l_U1Moloqk.mkv#row=3 |
./youcook2/data//raw_videos/training/308/use_geIKnFc.mkv | add sriracha to a bowl with tuna kimchi sauce sesame oil mayonnaise and mix well | 308 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/308/use_geIKnFc.mkv#row=0 |
./youcook2/data//raw_videos/training/308/use_geIKnFc.mkv | place rice and seseame seeds avocado and tuna on seaweed and roll up | 308 | 1 | 41 | 224 | 398 | 3 | raw_videos/training/308/use_geIKnFc.mkv#row=1 |
./youcook2/data//raw_videos/training/308/use_geIKnFc.mkv | put the spicy mixture on the roll and cover it with a cling wrap to keep it together | 308 | 2 | 26 | 224 | 398 | 3 | raw_videos/training/308/use_geIKnFc.mkv#row=2 |
./youcook2/data//raw_videos/training/308/use_geIKnFc.mkv | cut the roll and top with spicy mayonnaise flakes and scallions | 308 | 3 | 65 | 224 | 398 | 3 | raw_videos/training/308/use_geIKnFc.mkv#row=3 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | place the nori down with the textured side up | 308 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=0 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | spread a ball of rice onto the seaweed | 308 | 1 | 17 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=1 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | put a strip of lettuce and cucumber in the center | 308 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=2 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | scoop avocado and place in the center | 308 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=3 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | place a ball of spicy tuna in the middle | 308 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=4 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | tuck and roll the sushi | 308 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=5 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | lay the bamboo sheet over the top and squeeze | 308 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=6 |
./youcook2/data//raw_videos/training/308/QRUXnp4mDUQ.mp4 | cut the roll into five pieces | 308 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/308/QRUXnp4mDUQ.mp4#row=7 |
./youcook2/data//raw_videos/training/308/svgC7Pcu3_0.mkv | finely chop the tuna | 308 | 0 | 189 | 224 | 398 | 3 | raw_videos/training/308/svgC7Pcu3_0.mkv#row=0 |
./youcook2/data//raw_videos/training/308/svgC7Pcu3_0.mkv | put some spicy sauce on the tuna and mix well | 308 | 1 | 61 | 224 | 398 | 3 | raw_videos/training/308/svgC7Pcu3_0.mkv#row=1 |
./youcook2/data//raw_videos/training/308/svgC7Pcu3_0.mkv | slice avocado and put lemon juice on the slices | 308 | 2 | 40 | 224 | 398 | 3 | raw_videos/training/308/svgC7Pcu3_0.mkv#row=2 |
./youcook2/data//raw_videos/training/308/svgC7Pcu3_0.mkv | put nori paper on the bamboo mat and put the tuna filling in the center | 308 | 3 | 54 | 224 | 398 | 3 | raw_videos/training/308/svgC7Pcu3_0.mkv#row=3 |
./youcook2/data//raw_videos/training/308/svgC7Pcu3_0.mkv | add some avocado on the tuna and roll the sushi | 308 | 4 | 82 | 224 | 398 | 3 | raw_videos/training/308/svgC7Pcu3_0.mkv#row=4 |
./youcook2/data//raw_videos/training/308/svgC7Pcu3_0.mkv | add some sesame seeds on top of the roll and cut the sushi roll | 308 | 5 | 80 | 224 | 398 | 3 | raw_videos/training/308/svgC7Pcu3_0.mkv#row=5 |
./youcook2/data//raw_videos/training/308/hM3j1SlUQd8.webm | place the seaweed sheet down | 308 | 0 | 3 | 224 | 298 | 3 | raw_videos/training/308/hM3j1SlUQd8.webm#row=0 |
./youcook2/data//raw_videos/training/308/hM3j1SlUQd8.webm | spread rice onto the sheet | 308 | 1 | 9 | 224 | 298 | 3 | raw_videos/training/308/hM3j1SlUQd8.webm#row=1 |
./youcook2/data//raw_videos/training/308/hM3j1SlUQd8.webm | lay strips of tuna in a line on the sheet | 308 | 2 | 9 | 224 | 298 | 3 | raw_videos/training/308/hM3j1SlUQd8.webm#row=2 |
./youcook2/data//raw_videos/training/308/hM3j1SlUQd8.webm | spread sriracha sauce onto the tuna | 308 | 3 | 7 | 224 | 298 | 3 | raw_videos/training/308/hM3j1SlUQd8.webm#row=3 |
./youcook2/data//raw_videos/training/308/hM3j1SlUQd8.webm | roll the sheet up | 308 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/308/hM3j1SlUQd8.webm#row=4 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | mix rice vinegar sugar and salt together | 308 | 0 | 33 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=0 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | mince the tuna | 308 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=1 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | mix tuna mayonnaise sriracha sauce and fish roe together | 308 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=2 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | break the seaweed in half | 308 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=3 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | spread a ball of rice on half the seaweed | 308 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=4 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | place the sprouts on the rice | 308 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=5 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | place the tuna on the rice | 308 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=6 |
./youcook2/data//raw_videos/training/308/OsYU9W14guU.mp4 | roll up into a cone | 308 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/308/OsYU9W14guU.mp4#row=7 |
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | slice the tuna into cubes | 308 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=0 |
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | mix the tuna with scallions and sriracha | 308 | 1 | 21 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=1 |
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