video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | spread a ball of rice on the sheet of seaweed | 308 | 2 | 30 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=2 |
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | sprinkle sesame seeds on the rice and flip the sheet over | 308 | 3 | 11 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=3 |
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | place the tuna mixture in a line of the roll | 308 | 4 | 10 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=4 |
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | roll up the sheet and squeeze the roll | 308 | 5 | 33 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=5 |
./youcook2/data//raw_videos/training/308/HghNzA9BJAU.mp4 | slice the roll in pieces | 308 | 6 | 16 | 224 | 298 | 3 | raw_videos/training/308/HghNzA9BJAU.mp4#row=6 |
./youcook2/data//raw_videos/training/308/6jwKyMXHY1I.mp4 | put some rice on a sheet and spread the rice evenly | 308 | 0 | 23 | 224 | 298 | 3 | raw_videos/training/308/6jwKyMXHY1I.mp4#row=0 |
./youcook2/data//raw_videos/training/308/6jwKyMXHY1I.mp4 | add some tuna slices on it and put some spicy sauce on the top of it | 308 | 1 | 18 | 224 | 298 | 3 | raw_videos/training/308/6jwKyMXHY1I.mp4#row=1 |
./youcook2/data//raw_videos/training/308/6jwKyMXHY1I.mp4 | add finely chopped cucumber and carrot to the mixture | 308 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/308/6jwKyMXHY1I.mp4#row=2 |
./youcook2/data//raw_videos/training/308/6jwKyMXHY1I.mp4 | roll the sheet by hand | 308 | 3 | 14 | 224 | 298 | 3 | raw_videos/training/308/6jwKyMXHY1I.mp4#row=3 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | place a ball of rice onto the seaweed and spread out | 308 | 0 | 50 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=0 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | sprinkle spice onto the rice | 308 | 1 | 14 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=1 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | flip the seaweed over | 308 | 2 | 12 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=2 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | place scallians in a line on the seaweed | 308 | 3 | 5 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=3 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | place the tuna next to the scallians | 308 | 4 | 24 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=4 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | roll up the sheet | 308 | 5 | 52 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=5 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | place the mat over the roll and press down | 308 | 6 | 20 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=6 |
./youcook2/data//raw_videos/training/308/qndZKzNHpwc.mp4 | slice the roll | 308 | 7 | 52 | 224 | 298 | 3 | raw_videos/training/308/qndZKzNHpwc.mp4#row=7 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | place some steamed rice on a piece of seaweed | 308 | 0 | 16 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=0 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | turn it over and place cucumber pieces on top of the seaweed | 308 | 1 | 12 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=1 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | place spicy tuna on the roll | 308 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=2 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | roll the sheet | 308 | 3 | 8 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=3 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | press the roll | 308 | 4 | 6 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=4 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | add some avocado on top of the roll | 308 | 5 | 4 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=5 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | press the roll | 308 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=6 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | cut the roll into pieces | 308 | 7 | 10 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=7 |
./youcook2/data//raw_videos/training/308/2RW7l4zbS_k.mkv | put some roe on the rolls | 308 | 8 | 5 | 224 | 298 | 3 | raw_videos/training/308/2RW7l4zbS_k.mkv#row=8 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | spread the rice onto the seaweeed | 308 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=0 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | sprinkle mustard seeds on the rice | 308 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=1 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | flip the sheet over | 308 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=2 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | place tuna onto the sheet | 308 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=3 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | place peppers in a line on the tuna | 308 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=4 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | roll the sheet up | 308 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=5 |
./youcook2/data//raw_videos/training/308/XEHUV09m7Ok.mp4 | slice the roll into pieces | 308 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/308/XEHUV09m7Ok.mp4#row=6 |
./youcook2/data//raw_videos/training/308/YZC_uXqB948.mp4 | add chopped tuna sauerkraut fish eggs spicy mayonnaise and chili to a bowl and mix together | 308 | 0 | 72 | 224 | 298 | 3 | raw_videos/training/308/YZC_uXqB948.mp4#row=0 |
./youcook2/data//raw_videos/training/308/YZC_uXqB948.mp4 | place the seaweed rice and tuna mixture on the mat and roll up | 308 | 1 | 39 | 224 | 298 | 3 | raw_videos/training/308/YZC_uXqB948.mp4#row=1 |
./youcook2/data//raw_videos/training/308/YZC_uXqB948.mp4 | cut the rolled sushi into 5 pieces plate them and serve | 308 | 2 | 39 | 224 | 298 | 3 | raw_videos/training/308/YZC_uXqB948.mp4#row=2 |
./youcook2/data//raw_videos/training/316/9K3HfJqsY-M.mkv | chop green onions and some soft tofu | 316 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/316/9K3HfJqsY-M.mkv#row=0 |
./youcook2/data//raw_videos/training/316/9K3HfJqsY-M.mkv | boil some water in a pot | 316 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/316/9K3HfJqsY-M.mkv#row=1 |
./youcook2/data//raw_videos/training/316/9K3HfJqsY-M.mkv | add dashi granules miso and stir until they dissolve | 316 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/316/9K3HfJqsY-M.mkv#row=2 |
./youcook2/data//raw_videos/training/316/9K3HfJqsY-M.mkv | add the tofu and the green onions | 316 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/316/9K3HfJqsY-M.mkv#row=3 |
./youcook2/data//raw_videos/training/316/9K3HfJqsY-M.mkv | take the soup out to serve | 316 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/316/9K3HfJqsY-M.mkv#row=4 |
./youcook2/data//raw_videos/training/316/SqLOMJ2D_SM.mkv | put the kombu in boiling water for 30 min | 316 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/316/SqLOMJ2D_SM.mkv#row=0 |
./youcook2/data//raw_videos/training/316/SqLOMJ2D_SM.mkv | shave the bonito and put the flakes in the water | 316 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/316/SqLOMJ2D_SM.mkv#row=1 |
./youcook2/data//raw_videos/training/316/SqLOMJ2D_SM.mkv | strain the water to remove the bonito and kombu | 316 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/316/SqLOMJ2D_SM.mkv#row=2 |
./youcook2/data//raw_videos/training/316/SqLOMJ2D_SM.mkv | add deisred vegetable to the soup | 316 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/316/SqLOMJ2D_SM.mkv#row=3 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | soak wakame in water and clean it | 316 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=0 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | drain water and cut them into pieces | 316 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=1 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | slice leeks into small pieces | 316 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=2 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | boil soup stock diluted with water in a pot | 316 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=3 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | cut tofu into chunks and add them to the pot when stock is boiled | 316 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=4 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | add wakame and miso in the pot and stir to let miso dissolve | 316 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=5 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | add sliced leeks to the pot | 316 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=6 |
./youcook2/data//raw_videos/training/316/_o3eKyNEECU.mp4 | boil the ingredients for some time but not too long/ | 316 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/316/_o3eKyNEECU.mp4#row=7 |
./youcook2/data//raw_videos/training/316/zudeWqL9ALU.mkv | add 4 cups of water 2 tbsp of miso paste 1 tsp of ginger paste 2 tsp of garlic soy sauce cut chestnuts peas and spring onions to the pot | 316 | 0 | 120 | 224 | 398 | 3 | raw_videos/training/316/zudeWqL9ALU.mkv#row=0 |
./youcook2/data//raw_videos/training/316/zudeWqL9ALU.mkv | add chopped bok choy chopped chilies beansprouts and mushrooms to the pot | 316 | 1 | 76 | 224 | 398 | 3 | raw_videos/training/316/zudeWqL9ALU.mkv#row=1 |
./youcook2/data//raw_videos/training/316/zudeWqL9ALU.mkv | add wontons and cook the mixture | 316 | 2 | 51 | 224 | 398 | 3 | raw_videos/training/316/zudeWqL9ALU.mkv#row=2 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | bring the vegetable broth to boil remove from heat and add shiitake mushrooms cover it and rest it for twenty mins | 316 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=0 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | grate the carrot and ginger | 316 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=1 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | tear the seaweed into 1 inch pieces | 316 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=2 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | remove the mushrooms from the broth cut the stems and discard them and slice the caps | 316 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=3 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | add the tofu seaweed to the vegetable broth and simmer for 3 min | 316 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=4 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | add the broccoli mushroom and carrots to the broth cover it and simmer for another min | 316 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=5 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | remove one cup of broth and add it to a small bowl gently stir it with miso until it is dissolved | 316 | 6 | 13 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=6 |
./youcook2/data//raw_videos/training/316/um8-utUa9UI.mkv | add the dissolved miso into the soup and stir | 316 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/316/um8-utUa9UI.mkv#row=7 |
./youcook2/data//raw_videos/training/316/Nlo-leQLQqs.mkv | add dashi and chopped daikon radish to a pot | 316 | 0 | 51 | 224 | 398 | 3 | raw_videos/training/316/Nlo-leQLQqs.mkv#row=0 |
./youcook2/data//raw_videos/training/316/Nlo-leQLQqs.mkv | add some tofu and wakame seaweed | 316 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/316/Nlo-leQLQqs.mkv#row=1 |
./youcook2/data//raw_videos/training/316/Nlo-leQLQqs.mkv | turn off the heat and add miso to the mixture | 316 | 2 | 69 | 224 | 398 | 3 | raw_videos/training/316/Nlo-leQLQqs.mkv#row=2 |
./youcook2/data//raw_videos/training/316/Nlo-leQLQqs.mkv | turn on the heat to warm up the soup | 316 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/316/Nlo-leQLQqs.mkv#row=3 |
./youcook2/data//raw_videos/training/316/Nlo-leQLQqs.mkv | pour the soup in a bowl and sprinkle scallions | 316 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/316/Nlo-leQLQqs.mkv#row=4 |
./youcook2/data//raw_videos/training/316/blAZtDBQnjI.mp4 | heat some water to a boil | 316 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/316/blAZtDBQnjI.mp4#row=0 |
./youcook2/data//raw_videos/training/316/blAZtDBQnjI.mp4 | add some miso paste and soy sauce | 316 | 1 | 41 | 224 | 398 | 3 | raw_videos/training/316/blAZtDBQnjI.mp4#row=1 |
./youcook2/data//raw_videos/training/316/blAZtDBQnjI.mp4 | chop some mushrooms green onions and tofu | 316 | 2 | 83 | 224 | 398 | 3 | raw_videos/training/316/blAZtDBQnjI.mp4#row=2 |
./youcook2/data//raw_videos/training/316/blAZtDBQnjI.mp4 | add the chopped ingredients to the soup | 316 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/316/blAZtDBQnjI.mp4#row=3 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | soak the seaweed in water | 316 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=0 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | chop the seaweed and spring onion | 316 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=1 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | slice the tofu | 316 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=2 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | heat the broth in pot | 316 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=3 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | add miso to the soup | 316 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=4 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | add spring onion seaweed and tofu to a bowl | 316 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=5 |
./youcook2/data//raw_videos/training/316/CYadKq5-FRg.mkv | pour the soup into the bowl | 316 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/316/CYadKq5-FRg.mkv#row=6 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | soak the kombu in the water | 316 | 0 | 2 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=0 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | soak wakame in the water | 316 | 1 | 12 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=1 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | cut the tofu | 316 | 2 | 3 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=2 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | take the kombu out of the water | 316 | 3 | 15 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=3 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | add katsuobushi and simmer | 316 | 4 | 9 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=4 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | strain the water | 316 | 5 | 26 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=5 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | add tofu to the stock | 316 | 6 | 7 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=6 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | add miso to the strainer and place the strainer in the dashi stock | 316 | 7 | 8 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=7 |
./youcook2/data//raw_videos/training/316/5B1jpHgRetQ.mp4 | stir the miso paste and let it dissolve in the dashi stock | 316 | 8 | 14 | 224 | 395 | 3 | raw_videos/training/316/5B1jpHgRetQ.mp4#row=8 |
./youcook2/data//raw_videos/training/316/xAbBPXAnYvw.mkv | take 1/3 pot of water and heat it on high add finely grated ginger and let it boil | 316 | 0 | 42 | 224 | 398 | 3 | raw_videos/training/316/xAbBPXAnYvw.mkv#row=0 |
./youcook2/data//raw_videos/training/316/xAbBPXAnYvw.mkv | peel wash and cut burdock root into small pieces and add it to the boiling water | 316 | 1 | 45 | 224 | 398 | 3 | raw_videos/training/316/xAbBPXAnYvw.mkv#row=1 |
./youcook2/data//raw_videos/training/316/xAbBPXAnYvw.mkv | peel and grate daikon root turn heat to low | 316 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/316/xAbBPXAnYvw.mkv#row=2 |
./youcook2/data//raw_videos/training/316/xAbBPXAnYvw.mkv | slice the kale finely and cut the broccoli | 316 | 3 | 36 | 224 | 398 | 3 | raw_videos/training/316/xAbBPXAnYvw.mkv#row=3 |
./youcook2/data//raw_videos/training/316/xAbBPXAnYvw.mkv | add almond butter to the boiling pot of water stir add kale broccoli daikon root and seaweed and boil | 316 | 4 | 72 | 224 | 398 | 3 | raw_videos/training/316/xAbBPXAnYvw.mkv#row=4 |
./youcook2/data//raw_videos/training/316/xAbBPXAnYvw.mkv | add miso paste to the pot switch off the flame and stir to dissolve the miso paste | 316 | 5 | 119 | 224 | 398 | 3 | raw_videos/training/316/xAbBPXAnYvw.mkv#row=5 |
./youcook2/data//raw_videos/training/316/SlR-Yh3gebM.mp4 | add nettle tea to a blender | 316 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/316/SlR-Yh3gebM.mp4#row=0 |
./youcook2/data//raw_videos/training/316/SlR-Yh3gebM.mp4 | cut up the kelp into smaller pieces | 316 | 1 | 36 | 224 | 398 | 3 | raw_videos/training/316/SlR-Yh3gebM.mp4#row=1 |
./youcook2/data//raw_videos/training/316/SlR-Yh3gebM.mp4 | add the kelp pieces to the blender | 316 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/316/SlR-Yh3gebM.mp4#row=2 |
./youcook2/data//raw_videos/training/316/SlR-Yh3gebM.mp4 | add the miso garlic and ginger to the blender | 316 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/316/SlR-Yh3gebM.mp4#row=3 |
./youcook2/data//raw_videos/training/316/SlR-Yh3gebM.mp4 | add the plum paste and curry powder to the blender | 316 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/316/SlR-Yh3gebM.mp4#row=4 |
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