video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | pour in ketchup and stir the pot | 209 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=5 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add wine rosemary thyme and a bay leaf and mix well | 209 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=6 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | crack 2 eggs and separate the yolk and egg white | 209 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=7 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add chicken stock | 209 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=8 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | remove the gravy from heat and pour it into a baking dish | 209 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=9 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | drain the potatoes | 209 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=10 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add the potatoes parmesan salt pepper and egg yolks to a bowl and mash all the ingredients | 209 | 11 | 46 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=11 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | place the mashed potatoes in a piping bag and squeeze over the gravy | 209 | 12 | 35 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=12 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | cook the dish in the oven | 209 | 13 | 3 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=13 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | remove the pie from the oven | 209 | 14 | 5 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=14 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | pour olive oil onto a hot pan and add minced lamb | 209 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=0 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | grate onion carrot and garlic into the pan | 209 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=1 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | add worcester sauce tomato puree red wine thyme and rosemary to the pan | 209 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=2 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | add chicken stock to the pan | 209 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=3 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | add mashed potatoes seasoning egg yolks and parmesan cheese to a bowl and mix | 209 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=4 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | place the potato on top of the mince | 209 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=5 |
./youcook2/data//raw_videos/training/209/OJB3_asB2rc.mkv | place the pie in the oven | 209 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/209/OJB3_asB2rc.mkv#row=6 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | place potatoes in a pot of boiling water | 209 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=0 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add diced onion and carrot to a pan of hot oil | 209 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=1 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add lamb to the pan | 209 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=2 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add plum tomatoes to the pan and mix | 209 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=3 |
./youcook2/data//raw_videos/training/209/Dggrreb1T30.mkv | add peas to the pan | 209 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/209/Dggrreb1T30.mkv#row=4 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | heat olive oil in a pan and add onions and carrots | 209 | 0 | 35 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=0 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add minced lamb and stir | 209 | 1 | 33 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=1 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add flour and mix | 209 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=2 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add tomato puree worcestershire sauce and lamb stock and stir | 209 | 3 | 38 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=3 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | add thyme and simmer | 209 | 4 | 9 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=4 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | season it with black pepper and salt mix and transfer it to baking dish | 209 | 5 | 30 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=5 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | spread the potato and parsnip mash on the top | 209 | 6 | 21 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=6 |
./youcook2/data//raw_videos/training/209/KDwsw3XLhUo.mkv | bake the dish in oven | 209 | 7 | 5 | 224 | 298 | 3 | raw_videos/training/209/KDwsw3XLhUo.mkv#row=7 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | cook onion and lamb in a pan | 209 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=0 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add flour to the pan of meat | 209 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=1 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add the water to the bouillon cube and add that to the pan | 209 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=2 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add salt and pepper to the pan | 209 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=3 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | transfer the contents of the pan to a dish | 209 | 4 | 50 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=4 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add a layer of vegetables to the dish | 209 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=5 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add milk salt and pepper to the potatos | 209 | 6 | 31 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=6 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | add butter to the potatos and mash them | 209 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=7 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | layer the mashed potatos in the dish | 209 | 8 | 81 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=8 |
./youcook2/data//raw_videos/training/209/rlHZ8xe9G10.mkv | bake the dish in the oven | 209 | 9 | 15 | 224 | 398 | 3 | raw_videos/training/209/rlHZ8xe9G10.mkv#row=9 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | add the fried onions to the pot | 209 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=0 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | cook the lamb in the pot | 209 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=1 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | add beef stock tomato sauce worcestershire sauce and pepper to the pot | 209 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=2 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | heat the pot in the oven | 209 | 3 | 25 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=3 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | place the meat in the dish | 209 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=4 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | place the cauliflour on top | 209 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=5 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | sprinkle cheese and bread crumbs on top | 209 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=6 |
./youcook2/data//raw_videos/training/209/nfJ8Hsh7L_c.mp4 | bake the dish in the oven | 209 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/209/nfJ8Hsh7L_c.mp4#row=7 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | heat oil in a sauce pan add the chopped onions add minced lamb and brown it | 209 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=0 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | add in the carrots tomato puree some lea and perrins and stir it together | 209 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=1 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | pour the beef stock into the pan and season with some black pepper salt and bisto powder | 209 | 2 | 49 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=2 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | pour the beef into an oven proof dish | 209 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=3 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | pipe on the mashed potatoes and sprinkle cheese on top of it | 209 | 4 | 36 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=4 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | place it in the pre-heated oven | 209 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=5 |
./youcook2/data//raw_videos/training/209/a4CrC2VFi_w.mp4 | serve the dish with peas | 209 | 6 | 20 | 224 | 398 | 3 | raw_videos/training/209/a4CrC2VFi_w.mp4#row=6 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | chop up the carrot and onion | 209 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=0 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | dice and blanch the rutabaga | 209 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=1 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | mince the garlic | 209 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=2 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add oil and minced meat to the pan | 209 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=3 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | finely chop the rosemary | 209 | 4 | 2 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=4 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add the vegetables salt pepper rosemary and thyme to a pan | 209 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=5 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add tomato paste and beer to the pan | 209 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=6 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add garlic meat and worcestershire sauce to the pan | 209 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=7 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | add flour chicken stock peas and rutabaga to the pan | 209 | 8 | 36 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=8 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | cut boil and mash the potatos | 209 | 9 | 17 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=9 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | mix salt pepper egg yolks and cheese with the potatos | 209 | 10 | 12 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=10 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | layer the meat and potatos in a dish | 209 | 11 | 13 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=11 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | sprinkle cheese salt and pepper on top | 209 | 12 | 9 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=12 |
./youcook2/data//raw_videos/training/209/xDp6cWoPMzo.mkv | bake the dish in the oven | 209 | 13 | 5 | 224 | 398 | 3 | raw_videos/training/209/xDp6cWoPMzo.mkv#row=13 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | chop carrot celery onion and garlic | 209 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=0 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add all vegetables into pot with oil and a pinch of salt | 209 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=1 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add ground lamb to pot | 209 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=2 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | peal potatos and chop into chunks | 209 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=3 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | put potatos into cold salted water and bring to boil | 209 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=4 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add lamb stock tomato puree and lea and perrins and warm water | 209 | 5 | 36 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=5 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add meat mixture to baking dish | 209 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=6 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | mash potatos with milk and butter and salt | 209 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=7 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | cover meat with mashed potatos | 209 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=8 |
./youcook2/data//raw_videos/training/209/Vyrq2i3R_Sk.mp4 | add blue cheese and put in oven | 209 | 9 | 17 | 224 | 398 | 3 | raw_videos/training/209/Vyrq2i3R_Sk.mp4#row=9 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add oil and two chopped onions to a skillet | 209 | 0 | 14 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=0 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add chopped carrots and turnips to the pan and cook | 209 | 1 | 7 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=1 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | scrape vegetables into bowl and add lamb to the skillet | 209 | 2 | 17 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=2 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add chopped thyme and cinnamon | 209 | 3 | 4 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=3 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | add vegetables flour chicken broth and tomato paste | 209 | 4 | 15 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=4 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | cover the skillet | 209 | 5 | 4 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=5 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | peel and chop the potatoes | 209 | 6 | 10 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=6 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | mash potatoes with butter and a pinch of salt | 209 | 7 | 10 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=7 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | spread meat filling into baking dish | 209 | 8 | 7 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=8 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | spread mashed potatoes on top and sprinkle with grated cheddar cheese | 209 | 9 | 8 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=9 |
./youcook2/data//raw_videos/training/209/ILS3z1zpD8k.mp4 | bake the dish in the oven | 209 | 10 | 7 | 224 | 400 | 3 | raw_videos/training/209/ILS3z1zpD8k.mp4#row=10 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | melt coconut oil in a pot and add chopped onions | 209 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=0 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add garlic to the pot and stir | 209 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=1 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add grated carrot to the pot and stir | 209 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=2 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add lamb to the pot and stir | 209 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=3 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add dried rosemary and thyme to the pot | 209 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=4 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add chicken stock to the pot and stir | 209 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=5 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add tomato puree and salt to the pot and stir | 209 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=6 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add chopped celeriac to a pot of boiling water | 209 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=7 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | add the celeriac an egg yolk mustard coconut oil and salt to a blender and blend until smooth | 209 | 8 | 24 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=8 |
./youcook2/data//raw_videos/training/209/Yt_oQZkwnZA.mp4 | transfer the lamb to a tray and spread the mashed celeriac on top | 209 | 9 | 25 | 224 | 398 | 3 | raw_videos/training/209/Yt_oQZkwnZA.mp4#row=9 |
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