video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add lamb to pan and stir | 405 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=4 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chili powder coriander and tumeric and mix | 405 | 5 | 52 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=5 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add salt and green chili | 405 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=6 |
./youcook2/data//raw_videos/training/405/-h8c5sLelZ4.mp4 | add chopped tomatoes and cover the pot | 405 | 7 | 32 | 224 | 398 | 3 | raw_videos/training/405/-h8c5sLelZ4.mp4#row=7 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | mix red chili cinnamon stick cloves cumin seeds mustard seeds pepper garlic vinegar sugar and wine | 405 | 0 | 58 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=0 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | season the lamb with salt and papaya paste | 405 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=1 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | mix the chili paste with the lamb | 405 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=2 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | heat some oil in a pan and cook the lamb in it | 405 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=3 |
./youcook2/data//raw_videos/training/405/5E3kulJRzGY.mkv | add onion and the sauce and cover the pot | 405 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/405/5E3kulJRzGY.mkv#row=4 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | heat a little corn oil and fry the mutton pieces | 405 | 0 | 65 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=0 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add some salt a bay leaf garam masala cumin seeds mustard seeds cardamom cloves | 405 | 1 | 37 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=1 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add curry leaves coriander turmeric chili cumin powder chili garlic ginger paste and onions and stir fry | 405 | 2 | 83 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=2 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | cover the the pot | 405 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=3 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add a little bit of water | 405 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=4 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add chopped tomatoes stir and put the lid on | 405 | 5 | 37 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=5 |
./youcook2/data//raw_videos/training/405/ALpzvKkohfQ.mp4 | add some water and coriander leaves | 405 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/405/ALpzvKkohfQ.mp4#row=6 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | add green chilies chopped onions coriander powder and garam masala powder to a pressure cooker | 405 | 0 | 15 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=0 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | add ginger garlic paste chili powder turmeric coriander leaves coconut milk and some lamb shack | 405 | 1 | 35 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=1 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | pour water in and cover | 405 | 2 | 37 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=2 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | take off the lid remove the meat and add tomato puree to the curry | 405 | 3 | 44 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=3 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | stir and add the meat | 405 | 4 | 12 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=4 |
./youcook2/data//raw_videos/training/405/KfAq4KRIVs4.mkv | garnish with chopped coriander | 405 | 5 | 7 | 224 | 298 | 3 | raw_videos/training/405/KfAq4KRIVs4.mkv#row=5 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | heat some mustard oil in a pan | 405 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=0 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add cinnamon bay leaf cardamom cloves and green cardamom | 405 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=1 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add finely chopped onions and stir to cook | 405 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=2 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add a little bit salt | 405 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=3 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add the mutton to the pan and stir to cook | 405 | 4 | 24 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=4 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add garlic ginger paste to the mixture | 405 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=5 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add the tomato puree and stir | 405 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=6 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | cover the pan to cook for 15 minutes | 405 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=7 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add red chilli powder onion powder and more salt and stir | 405 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=8 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | add the yogurt and coriander leaves to the pan and stir | 405 | 9 | 43 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=9 |
./youcook2/data//raw_videos/training/405/uI-vgcqOioU.mkv | cover to cook for another 40 minutes and garnish with more coriander leaves | 405 | 10 | 33 | 224 | 398 | 3 | raw_videos/training/405/uI-vgcqOioU.mkv#row=10 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add oil to a pan with cinnamon and colves | 405 | 0 | 18 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=0 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add cumin seeds and onions | 405 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=1 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add a little salt | 405 | 2 | 11 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=2 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | when onions are brown add turmac ginger garlic paste and mix | 405 | 3 | 17 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=3 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add lamb pieces | 405 | 4 | 19 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=4 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add chilli powder coriander powder cumin powder and water | 405 | 5 | 24 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=5 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | cover and cook for 20 minutes | 405 | 6 | 14 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=6 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | when almost done add green chillis and coconut powder and pepper | 405 | 7 | 25 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=7 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | add coriander leaves and cook for 10 minutes | 405 | 8 | 21 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=8 |
./youcook2/data//raw_videos/training/405/QWXlKD-XGCQ.mkv | place on plate and serve | 405 | 9 | 4 | 224 | 298 | 3 | raw_videos/training/405/QWXlKD-XGCQ.mkv#row=9 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | heat 2 tbsp ghee in a pan | 405 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=0 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add cinnamon bay leaves green cardamoms black cardamoms green chillies and saute | 405 | 1 | 70 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=1 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add onions and saute for 3-4 minutes | 405 | 2 | 22 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=2 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add mutton and saute for 2 minutes | 405 | 3 | 37 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=3 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add ginger-garlic paste and mix well | 405 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=4 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add salt 2 cup water and cover to pressure cook on high heat for 5 minutes | 405 | 5 | 34 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=5 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | heat crushed peppercorns and cashew nut paste with remaining ghee in a pan | 405 | 6 | 33 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=6 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add the cooked mutton with stock and spices and mix everything well | 405 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=7 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | add garam masala powder cream and stir to mix | 405 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=8 |
./youcook2/data//raw_videos/training/405/Ysh60eirChU.mkv | sprinkle crushed peppercorns on top and serve | 405 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/405/Ysh60eirChU.mkv#row=9 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | cook the onion with some olive oil in a pan | 405 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=0 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add some seasoning spice to the pan | 405 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=1 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add the rest of the vegetables excluding tomato and potato and the lamb | 405 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=2 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add the mixed curry spice and stir | 405 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=3 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add the tomato and the potato to the pan and stir | 405 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=4 |
./youcook2/data//raw_videos/training/405/AWVaYpPFJqk.mp4 | add 1 cup corn to the pan | 405 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/405/AWVaYpPFJqk.mp4#row=5 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add oil peppercorn cardamom cloves and cinnamon to the pot | 405 | 0 | 53 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=0 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | slice the ginger and chilis | 405 | 1 | 28 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=1 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the onions to the pot | 405 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=2 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the lamb chops to the pot | 405 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=3 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add ginger and garlic paste salt ginger and chilis to the pot | 405 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=4 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the chili powder tumeric and garam masala to the pot | 405 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=5 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add the tomatos to the pot | 405 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=6 |
./youcook2/data//raw_videos/training/405/ox6YzyVQww0.mkv | add yogurt lime juice garam masala and mint to the pot | 405 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/405/ox6YzyVQww0.mkv#row=7 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | combine chilies black pepper coriander cumin fenugreek seeds cardamom and a cinnamon stick and blend into a powder | 405 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=0 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | add chopped garlic chopped ginger and chopped onion | 405 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=1 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | add white vinegar and brown vinegar and mix | 405 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=2 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | add brown sugar salt paprika and canned tomatoes | 405 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=3 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | add the spice powder to it and blend | 405 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=4 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | heat up a pot on the grill with ghee and lamb | 405 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=5 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | pour in the sauce stir and cover the pot | 405 | 6 | 28 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=6 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | open the lid stir close the lid and move the pot from the direct heat | 405 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=7 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | cover the grill and cook | 405 | 8 | 2 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=8 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | stir the pot | 405 | 9 | 12 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=9 |
./youcook2/data//raw_videos/training/405/frCFxOt9390.mp4 | replace the lid on the grill and cook | 405 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/405/frCFxOt9390.mp4#row=10 |
./youcook2/data//raw_videos/training/405/p1RgI4R8VX4.mp4 | add cinnamon cardamom bay leaves and onion to a pot of hot oil | 405 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/405/p1RgI4R8VX4.mp4#row=0 |
./youcook2/data//raw_videos/training/405/p1RgI4R8VX4.mp4 | add ginger and garlic paste and mutton to the pot | 405 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/405/p1RgI4R8VX4.mp4#row=1 |
./youcook2/data//raw_videos/training/405/p1RgI4R8VX4.mp4 | add water and salt to the pot | 405 | 2 | 24 | 224 | 398 | 3 | raw_videos/training/405/p1RgI4R8VX4.mp4#row=2 |
./youcook2/data//raw_videos/training/405/p1RgI4R8VX4.mp4 | add water to a bowl of chili powder and pour into the pot | 405 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/405/p1RgI4R8VX4.mp4#row=3 |
./youcook2/data//raw_videos/training/405/p1RgI4R8VX4.mp4 | add fennel powder ginger powder to the pot | 405 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/405/p1RgI4R8VX4.mp4#row=4 |
./youcook2/data//raw_videos/training/405/p1RgI4R8VX4.mp4 | add yogurt to the pot | 405 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/405/p1RgI4R8VX4.mp4#row=5 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | heat some sunflower oil in a pan and add lamb | 405 | 0 | 41 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=0 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | add salt cumin coriander turmeric chili powder and little garam masala | 405 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=1 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | add cinnamon some cumin seeds and some cloves and cook the lamb | 405 | 2 | 43 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=2 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | add some curry leaves chopped green chilies 1 tsp of garlic ginger paste and some curry powder | 405 | 3 | 31 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=3 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | add chopped onions stir and cover the pan | 405 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=4 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | take off the lid and stir | 405 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=5 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | add some chopped tomatoes | 405 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=6 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | stir the curry | 405 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=7 |
./youcook2/data//raw_videos/training/405/jpQBWsR3HHs.mp4 | add chopped coriander and mint leavese | 405 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/405/jpQBWsR3HHs.mp4#row=8 |
./youcook2/data//raw_videos/training/107/FkhBO3uxxnU.mp4 | grind salt pepper and spice and mix with flour | 107 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/107/FkhBO3uxxnU.mp4#row=0 |
./youcook2/data//raw_videos/training/107/FkhBO3uxxnU.mp4 | chop some peeled squid and coat with the seasoning | 107 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/107/FkhBO3uxxnU.mp4#row=1 |
./youcook2/data//raw_videos/training/107/FkhBO3uxxnU.mp4 | heat a pan and add oil | 107 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/107/FkhBO3uxxnU.mp4#row=2 |
./youcook2/data//raw_videos/training/107/FkhBO3uxxnU.mp4 | fry the squid in the pan | 107 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/107/FkhBO3uxxnU.mp4#row=3 |
./youcook2/data//raw_videos/training/107/FkhBO3uxxnU.mp4 | slice some cumcmber carrot and add chili salt pepper and coriander to serve with squid | 107 | 4 | 23 | 224 | 398 | 3 | raw_videos/training/107/FkhBO3uxxnU.mp4#row=4 |
./youcook2/data//raw_videos/training/107/IW096cyCuaY.mp4 | mix flour salt black pepper mix herb garlic powder together | 107 | 0 | 24 | 224 | 298 | 3 | raw_videos/training/107/IW096cyCuaY.mp4#row=0 |
./youcook2/data//raw_videos/training/107/IW096cyCuaY.mp4 | put the mixture and squid rings in the bag | 107 | 1 | 32 | 224 | 298 | 3 | raw_videos/training/107/IW096cyCuaY.mp4#row=1 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.