video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/107/IW096cyCuaY.mp4 | shake the bag | 107 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/107/IW096cyCuaY.mp4#row=2 |
./youcook2/data//raw_videos/training/107/IW096cyCuaY.mp4 | deep fry the squid rings in oil in a pot | 107 | 3 | 102 | 224 | 298 | 3 | raw_videos/training/107/IW096cyCuaY.mp4#row=3 |
./youcook2/data//raw_videos/training/107/1R9d_EJPZ-w.mp4 | clean the squid and cut it into small slices | 107 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/107/1R9d_EJPZ-w.mp4#row=0 |
./youcook2/data//raw_videos/training/107/1R9d_EJPZ-w.mp4 | add some extra virgin olive oil to the pan | 107 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/107/1R9d_EJPZ-w.mp4#row=1 |
./youcook2/data//raw_videos/training/107/1R9d_EJPZ-w.mp4 | add some pressed garlic to the pan | 107 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/107/1R9d_EJPZ-w.mp4#row=2 |
./youcook2/data//raw_videos/training/107/1R9d_EJPZ-w.mp4 | add the squid to the pan and sprinkle it with salt | 107 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/107/1R9d_EJPZ-w.mp4#row=3 |
./youcook2/data//raw_videos/training/107/1R9d_EJPZ-w.mp4 | stir fry the squid | 107 | 4 | 43 | 224 | 398 | 3 | raw_videos/training/107/1R9d_EJPZ-w.mp4#row=4 |
./youcook2/data//raw_videos/training/107/I9nR5rDP7nQ.mp4 | put flour salt and paprika in a bowl | 107 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/107/I9nR5rDP7nQ.mp4#row=0 |
./youcook2/data//raw_videos/training/107/I9nR5rDP7nQ.mp4 | add some water and stir | 107 | 1 | 22 | 224 | 398 | 3 | raw_videos/training/107/I9nR5rDP7nQ.mp4#row=1 |
./youcook2/data//raw_videos/training/107/I9nR5rDP7nQ.mp4 | chop some squid into rings | 107 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/107/I9nR5rDP7nQ.mp4#row=2 |
./youcook2/data//raw_videos/training/107/I9nR5rDP7nQ.mp4 | sprinkle some flour on the squid and coat them with the mixture | 107 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/107/I9nR5rDP7nQ.mp4#row=3 |
./youcook2/data//raw_videos/training/107/I9nR5rDP7nQ.mp4 | deep fry the squid rings in oil | 107 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/107/I9nR5rDP7nQ.mp4#row=4 |
./youcook2/data//raw_videos/training/107/I9nR5rDP7nQ.mp4 | chop the lemon and lime | 107 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/107/I9nR5rDP7nQ.mp4#row=5 |
./youcook2/data//raw_videos/training/107/5yJz2Sc7T5k.mkv | slice a large piece of peeled squid into squares and drain with paper towel | 107 | 0 | 35 | 224 | 398 | 3 | raw_videos/training/107/5yJz2Sc7T5k.mkv#row=0 |
./youcook2/data//raw_videos/training/107/5yJz2Sc7T5k.mkv | add flour baking soda salt and pepper to a plastic seal bag | 107 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/107/5yJz2Sc7T5k.mkv#row=1 |
./youcook2/data//raw_videos/training/107/5yJz2Sc7T5k.mkv | add some red chili powder squid paste and the squid squares | 107 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/107/5yJz2Sc7T5k.mkv#row=2 |
./youcook2/data//raw_videos/training/107/5yJz2Sc7T5k.mkv | seal the bag and toss to coat the squid with the mixture | 107 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/107/5yJz2Sc7T5k.mkv#row=3 |
./youcook2/data//raw_videos/training/107/5yJz2Sc7T5k.mkv | fry the squid in the oil | 107 | 4 | 32 | 224 | 398 | 3 | raw_videos/training/107/5yJz2Sc7T5k.mkv#row=4 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | add the spices and curry leaves to the pan | 107 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=0 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | grind the ingredients | 107 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=1 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | mix the flour with the squid | 107 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=2 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | fry the squid in oil in a pan | 107 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=3 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | add the garlic onion and curry leaves to oil in pan | 107 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=4 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | add the crushed ingredients to the pan | 107 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=5 |
./youcook2/data//raw_videos/training/107/8pYjtrt5Kbg.mkv | stir in the squid | 107 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/107/8pYjtrt5Kbg.mkv#row=6 |
./youcook2/data//raw_videos/training/107/PuOc9u9GjWU.mkv | cut large calamari into rings and put them in a bowl | 107 | 0 | 7 | 224 | 298 | 3 | raw_videos/training/107/PuOc9u9GjWU.mkv#row=0 |
./youcook2/data//raw_videos/training/107/PuOc9u9GjWU.mkv | squeeze half a lemon add salt to calamari mix and marinate for 15 minutes | 107 | 1 | 9 | 224 | 298 | 3 | raw_videos/training/107/PuOc9u9GjWU.mkv#row=1 |
./youcook2/data//raw_videos/training/107/PuOc9u9GjWU.mkv | add 75g plain flour 75g rice flour 1 tsp garlic powder tsp white pepper tsp salt marinated calamari and mix | 107 | 2 | 16 | 224 | 298 | 3 | raw_videos/training/107/PuOc9u9GjWU.mkv#row=2 |
./youcook2/data//raw_videos/training/107/PuOc9u9GjWU.mkv | take 1 beaten egg and 100g panko japanese bread crumbs | 107 | 3 | 3 | 224 | 298 | 3 | raw_videos/training/107/PuOc9u9GjWU.mkv#row=3 |
./youcook2/data//raw_videos/training/107/PuOc9u9GjWU.mkv | dunk marinated calamari in beaten egg and then roll in bread panko and set aside | 107 | 4 | 46 | 224 | 298 | 3 | raw_videos/training/107/PuOc9u9GjWU.mkv#row=4 |
./youcook2/data//raw_videos/training/107/PuOc9u9GjWU.mkv | fry the ready calamari in medium high heat oil until golden brown in batches and serve hot with dipping | 107 | 5 | 53 | 224 | 298 | 3 | raw_videos/training/107/PuOc9u9GjWU.mkv#row=5 |
./youcook2/data//raw_videos/training/107/Nbl97Bp3Kzw.mp4 | add black pepper and sicilian sea salt to flour | 107 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/107/Nbl97Bp3Kzw.mp4#row=0 |
./youcook2/data//raw_videos/training/107/Nbl97Bp3Kzw.mp4 | cut the vinegar pepper and hot pepper into small pieces | 107 | 1 | 44 | 224 | 398 | 3 | raw_videos/training/107/Nbl97Bp3Kzw.mp4#row=1 |
./youcook2/data//raw_videos/training/107/Nbl97Bp3Kzw.mp4 | fry the peppers | 107 | 2 | 29 | 224 | 398 | 3 | raw_videos/training/107/Nbl97Bp3Kzw.mp4#row=2 |
./youcook2/data//raw_videos/training/107/Nbl97Bp3Kzw.mp4 | coat the squid in flour | 107 | 3 | 11 | 224 | 398 | 3 | raw_videos/training/107/Nbl97Bp3Kzw.mp4#row=3 |
./youcook2/data//raw_videos/training/107/Nbl97Bp3Kzw.mp4 | deep fry the calamari in oil | 107 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/107/Nbl97Bp3Kzw.mp4#row=4 |
./youcook2/data//raw_videos/training/107/Nbl97Bp3Kzw.mp4 | garnish with the fried peppers | 107 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/107/Nbl97Bp3Kzw.mp4#row=5 |
./youcook2/data//raw_videos/training/107/_xOx9hkJoBk.mkv | cut squid rings | 107 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/107/_xOx9hkJoBk.mkv#row=0 |
./youcook2/data//raw_videos/training/107/_xOx9hkJoBk.mkv | add some ground white pepper ground cayenne pepper and ground black pepper to the same bowl | 107 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/107/_xOx9hkJoBk.mkv#row=1 |
./youcook2/data//raw_videos/training/107/_xOx9hkJoBk.mkv | mix of ingredients in the bowl | 107 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/107/_xOx9hkJoBk.mkv#row=2 |
./youcook2/data//raw_videos/training/107/_xOx9hkJoBk.mkv | coat the squid rings with the mixture in the bowl | 107 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/107/_xOx9hkJoBk.mkv#row=3 |
./youcook2/data//raw_videos/training/107/_xOx9hkJoBk.mkv | put the squid rings on a pan and cook the squid rings with oil poured on them | 107 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/107/_xOx9hkJoBk.mkv#row=4 |
./youcook2/data//raw_videos/training/107/VswrGW9b3ck.mkv | season the calamari with salt and pepper and toss | 107 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/107/VswrGW9b3ck.mkv#row=0 |
./youcook2/data//raw_videos/training/107/VswrGW9b3ck.mkv | dust some flour on mix well and shake off excess flour | 107 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/107/VswrGW9b3ck.mkv#row=1 |
./youcook2/data//raw_videos/training/107/VswrGW9b3ck.mkv | fry the calamari in oil | 107 | 2 | 31 | 224 | 398 | 3 | raw_videos/training/107/VswrGW9b3ck.mkv#row=2 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | crack the eggs and whisk them | 107 | 0 | 23 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=0 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | add flour and beer and mix well | 107 | 1 | 20 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=1 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | add some black pepper and fine salt and mix it all up in to a batter | 107 | 2 | 14 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=2 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | add little water if the batter is thick to bring it to proper consistency | 107 | 3 | 7 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=3 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | cut the calamari in to little rolls | 107 | 4 | 25 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=4 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | put the cut calamari into the batter and marinate | 107 | 5 | 18 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=5 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | fry the marinated calamari in oil | 107 | 6 | 32 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=6 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | take out the fried calamari and put them on a paper to take off excessive oil | 107 | 7 | 22 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=7 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | sprinkle some salt over calamari | 107 | 8 | 2 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=8 |
./youcook2/data//raw_videos/training/107/OT-kq11Q8fU.mp4 | slice a lemon and serve calamari with it | 107 | 9 | 16 | 224 | 395 | 3 | raw_videos/training/107/OT-kq11Q8fU.mp4#row=9 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | slice the calamari | 107 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=0 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | mix flour and lemonade in a bowl | 107 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=1 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | add salt and pepper to the bowl | 107 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=2 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | dip the squid in the batter and place into the fryer | 107 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=3 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | mix mayonnaise lemon zest and pepper together | 107 | 4 | 22 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=4 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | drain the oil from the squid | 107 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=5 |
./youcook2/data//raw_videos/training/107/XkH9lXa6ykU.mp4 | place the squid on the greens | 107 | 6 | 11 | 224 | 398 | 3 | raw_videos/training/107/XkH9lXa6ykU.mp4#row=6 |
./youcook2/data//raw_videos/training/107/8fVUcbC8MgM.mkv | add some flour salt pepper and calamari to a plastic bag | 107 | 0 | 85 | 224 | 398 | 3 | raw_videos/training/107/8fVUcbC8MgM.mkv#row=0 |
./youcook2/data//raw_videos/training/107/8fVUcbC8MgM.mkv | mix the bag | 107 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/107/8fVUcbC8MgM.mkv#row=1 |
./youcook2/data//raw_videos/training/107/8fVUcbC8MgM.mkv | shake off flour and add the calamari to the oil | 107 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/107/8fVUcbC8MgM.mkv#row=2 |
./youcook2/data//raw_videos/training/107/8fVUcbC8MgM.mkv | drain the fried calamari with paper towel | 107 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/107/8fVUcbC8MgM.mkv#row=3 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | remove the head of a squid | 107 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=0 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | peel the squid | 107 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=1 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | cut the cleaned squid into rings | 107 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=2 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | soak the squid rings with milk | 107 | 3 | 6 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=3 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | mix some flour and black pepper and coat the squid rings with it | 107 | 4 | 57 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=4 |
./youcook2/data//raw_videos/training/107/5I-_uJQ0t1o.mkv | add the squid to the oil | 107 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/107/5I-_uJQ0t1o.mkv#row=5 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | take out the squid head and its inner organs | 107 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=0 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | peel off the squid body and cut it into rings | 107 | 1 | 66 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=1 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | coat the squid rings with mixture of flour pepper salt and paprika | 107 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=2 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | fry the coated squid rings in oil in a pan | 107 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=3 |
./youcook2/data//raw_videos/training/107/bUIHg-RNR28.mkv | serve it with some salt seasoning | 107 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/107/bUIHg-RNR28.mkv#row=4 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | wash the squid rings with plain water | 107 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=0 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | add a spoon of baking soda to the squid and mix the squid | 107 | 1 | 29 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=1 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | coat the squid rings with flour in a plastic bag | 107 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=2 |
./youcook2/data//raw_videos/training/107/22qauL6BO8E.mkv | fry the squid rings in oil in a pan | 107 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/107/22qauL6BO8E.mkv#row=3 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | take cleaned calamari ina bowl and marinate with olive oil finely chopped fresh thyme leaves and salt | 107 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=0 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | smash some garlic cloves and put them along with other ingredients | 107 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=1 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | add some sumac to season and add flavor | 107 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=2 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | toss all the ingredients well and make a proper mixture and set aside | 107 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=3 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | melon ball a peeled potato using melon baller and put into boiling salted water and cook for 8 10 minutes | 107 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=4 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | add ume plum paste rice wine vinegar pinot noir verjus soya sauce mirin sesame paste pomegranate molasses pinch of salt | 107 | 5 | 51 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=5 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | spread marinated calamari olive oil smeared cherries and on the hot smoky grilling pan and cook flipping for few minutes | 107 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=6 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | fry potato melon balls in little butter and sprinkle salt on it | 107 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=7 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | take off the grilled items from the pan | 107 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=8 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | separate the fried tentacles and calamari and cherries | 107 | 9 | 10 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=9 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | roughly chop calamari in to pieces | 107 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=10 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | take some lettuces in a bowl pop the cherries off in to the it and add the calamari | 107 | 11 | 9 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=11 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | add golden brown potatoes with other ingredients and toss the salad | 107 | 12 | 9 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=12 |
./youcook2/data//raw_videos/training/107/PLqTyxMYgBg.mkv | plate the dish and serve | 107 | 13 | 11 | 224 | 398 | 3 | raw_videos/training/107/PLqTyxMYgBg.mkv#row=13 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | peel potatoes and carrots | 209 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=0 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | grate carrot onions and garlic cloves and cut the potatoes | 209 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=1 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | boil some water in a pot and add the potatoes | 209 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=2 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | brown ground lamb and add pepper and vegetables | 209 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=3 |
./youcook2/data//raw_videos/training/209/ANjn5Nrbw-c.mp4 | add flour and mix well | 209 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/209/ANjn5Nrbw-c.mp4#row=4 |
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