video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | mash the potatos | 208 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=9 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add butter to the potatos and stir | 208 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=10 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add salt and sage to the potatos and stir | 208 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=11 |
./youcook2/data//raw_videos/training/208/T2PO609-4t0.mp4 | add milk to to the potatos | 208 | 12 | 13 | 224 | 398 | 3 | raw_videos/training/208/T2PO609-4t0.mp4#row=12 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | cut the onion into thin slices | 208 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=0 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | place the onions in the pan | 208 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=1 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | add the rosemary to the pan | 208 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=2 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | place the sausages and oil in a pan | 208 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=3 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | add gravy to the pot on onions | 208 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=4 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | cook the pan of sausages in the oven | 208 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=5 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | squeeze the mashed potatoes onto the plate | 208 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=6 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | place the sausages on the mashed potatoes | 208 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=7 |
./youcook2/data//raw_videos/training/208/BL8oJSnL4EE.mp4 | pour gravy on top of the sausages | 208 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/208/BL8oJSnL4EE.mp4#row=8 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | add oil and onions to a pan | 208 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=0 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | add stock and corn flour to the pan | 208 | 1 | 35 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=1 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | cook the sausages on a grill | 208 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=2 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | mash the potatos with butter | 208 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=3 |
./youcook2/data//raw_videos/training/208/vL2hqbnR5HY.mp4 | add salt pepper chives and milk to the potatos | 208 | 4 | 34 | 224 | 398 | 3 | raw_videos/training/208/vL2hqbnR5HY.mp4#row=4 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | place sausages onto a hot pan | 208 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=0 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | pour chicken broth into a pot with sun-dried tomatoes and boil | 208 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=1 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | add cornmeal to the chicken stock | 208 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=2 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | stir the polenta until it is thick | 208 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=3 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | season the polenta with pepper | 208 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=4 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | grate canadian parmesan cheese onto the polenta | 208 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=5 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | add chives parsley olive oil salt pepper and basil into a small bowl | 208 | 6 | 45 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=6 |
./youcook2/data//raw_videos/training/208/SWPl9nIQ8_g.mp4 | place the polenta onto a serving plate with sausage herbs and parmesan | 208 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/208/SWPl9nIQ8_g.mp4#row=7 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | remove the packed sausage from the plastic and place in a dish | 208 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=0 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | heat up water in a pan and add vegetable oil and salt | 208 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=1 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | peel the skin of the potatoes cut them into pieces and add them to the water and cook | 208 | 2 | 48 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=2 |
./youcook2/data//raw_videos/training/208/45mgcWx16mM.mp4 | drain the water add a spoon of butter a pinch of salt pepper and milk and mash the potatoes | 208 | 3 | 67 | 224 | 398 | 3 | raw_videos/training/208/45mgcWx16mM.mp4#row=3 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | chop the potatoes | 208 | 0 | 22 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=0 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | add mustard seasoning butter and milk to the potatoes | 208 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=1 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | mash the potatoes | 208 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=2 |
./youcook2/data//raw_videos/training/208/6c7WtnF5XWg.mkv | place the sausages on top of the potatoes on a plate and add gravy | 208 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/208/6c7WtnF5XWg.mkv#row=3 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add butter and sausage to a pan | 208 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=0 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | cook the pan of sausage in the oven | 208 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=1 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | peel and cut the potatoes into pieces | 208 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=2 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | boil the potatoes in salted water | 208 | 3 | 15 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=3 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | mash the potatoes with butter | 208 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=4 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add milk to the potatoes | 208 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=5 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add mustard and butter to the potatoes | 208 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=6 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | chop the onion and garlic | 208 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=7 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | cook the onion and garlic in a pot with butter | 208 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=8 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | add ale and beef stock to the gravy | 208 | 9 | 16 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=9 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | chop up the pear | 208 | 10 | 4 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=10 |
./youcook2/data//raw_videos/training/208/CElmXCveb48.mp4 | cook the pears in a pot with butter sugar mustard and pepper | 208 | 11 | 22 | 224 | 398 | 3 | raw_videos/training/208/CElmXCveb48.mp4#row=11 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | cut up and boil the potatoes | 208 | 0 | 35 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=0 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | melt butter in a skillet | 208 | 1 | 23 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=1 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add the sausages to the pan | 208 | 2 | 15 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=2 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add garlic to the green beans | 208 | 3 | 29 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=3 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add worcestershire sauce to the sausages | 208 | 4 | 11 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=4 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add salt to the green beans | 208 | 5 | 14 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=5 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add vinegar to the green beans | 208 | 6 | 21 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=6 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add water to the gravy mix | 208 | 7 | 19 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=7 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | pour the gravy on the sausages | 208 | 8 | 12 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=8 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | mash the potatoes with milk salt and pepper | 208 | 9 | 48 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=9 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | mix butter with the mashed potatoes | 208 | 10 | 11 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=10 |
./youcook2/data//raw_videos/training/208/3bUVlO-kmhw.mkv | add salt and pepper to the gravy | 208 | 11 | 32 | 224 | 298 | 3 | raw_videos/training/208/3bUVlO-kmhw.mkv#row=11 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | boil potatoes in water | 208 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=0 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | mash the potatoes | 208 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=1 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | add mustard cheese tarragon garlic to potatoes and mash together | 208 | 2 | 69 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=2 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | fry the sausages in a pan | 208 | 3 | 59 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=3 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | remove sausages from the pan | 208 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=4 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | fry onions with garlic seasoning mushrooms in the same pan | 208 | 5 | 69 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=5 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | pour cream and cheese into the pan and stir | 208 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=6 |
./youcook2/data//raw_videos/training/208/cDk1MIsIiQ4.mkv | place everything onto a plate | 208 | 7 | 22 | 224 | 398 | 3 | raw_videos/training/208/cDk1MIsIiQ4.mkv#row=7 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | crush some meat to sheets and season with salt and pepper | 224 | 0 | 71 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=0 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | whisk some eggs | 224 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=1 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | add cream to the egg | 224 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=2 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | coat the meat with flour egg mixture and bread crumb | 224 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=3 |
./youcook2/data//raw_videos/training/224/eggntdifVXE.mp4 | melt butter and fry the meat | 224 | 4 | 81 | 224 | 398 | 3 | raw_videos/training/224/eggntdifVXE.mp4#row=4 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | season the flour with salt and pepper | 224 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=0 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | coat the meat in flour egg and breadcrumbs | 224 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=1 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | combine the potato flour egg salt and pepper | 224 | 2 | 28 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=2 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | spread oil and butter on the cooking plate | 224 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=3 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | place the potato pancake on the cooking plate | 224 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=4 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | flip the potato pancake over | 224 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=5 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | add oil and butter to the cooking plate | 224 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=6 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | fry the schnitzel on the plate | 224 | 7 | 24 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=7 |
./youcook2/data//raw_videos/training/224/_7biIt2WwFA.mkv | squeeze lemon juice on top | 224 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/224/_7biIt2WwFA.mkv#row=8 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | add pepper and salt to the veal and mix | 224 | 0 | 15 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=0 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | break two eggs into a bowl | 224 | 1 | 13 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=1 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | mix the egg and cover the meat in it | 224 | 2 | 23 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=2 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | cover the meat with flour | 224 | 3 | 13 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=3 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | dip the meat in the egg once again | 224 | 4 | 10 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=4 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | cover the meat with bread crumbs | 224 | 5 | 6 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=5 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | place the meat onto a hot pan of oil | 224 | 6 | 18 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=6 |
./youcook2/data//raw_videos/training/224/lrx9H0-W2Kk.mp4 | transfer the meat from the pan to a paper towel | 224 | 7 | 16 | 224 | 298 | 3 | raw_videos/training/224/lrx9H0-W2Kk.mp4#row=7 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | pound a thin sliced ham in between a plastic bag with a mallet | 224 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=0 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | take the ponded slice of seasoned ham cover it with flour dip it in eggs and into the bread crumbs | 224 | 1 | 54 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=1 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | heat clarified butter in a pan and now fry the ham slices for 1 min on each side | 224 | 2 | 67 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=2 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | put the fried ham slices into the oven at 250 deg | 224 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=3 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | use the same pan and cook 3 eggs | 224 | 4 | 45 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=4 |
./youcook2/data//raw_videos/training/224/yLJMpYQg_gA.mkv | now place the eggs on the schnitzel and serve | 224 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/224/yLJMpYQg_gA.mkv#row=5 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | season the pork with salt and pepper | 224 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=0 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | coat the pork with flour eggs and bread crumbs | 224 | 1 | 34 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=1 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | fry the pork in a pan with oil | 224 | 2 | 30 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=2 |
./youcook2/data//raw_videos/training/224/_D7bcfuVq54.mkv | remove the pan from the stove | 224 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/224/_D7bcfuVq54.mkv#row=3 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | slice the meat into pieces | 224 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=0 |
./youcook2/data//raw_videos/training/224/GLYC8yfRSzE.mp4 | pound the meat until flat | 224 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/224/GLYC8yfRSzE.mp4#row=1 |
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