video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/225/0rkJ9RFLaIE.mkv | add white beans and red beans to the pot and stir | 225 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/225/0rkJ9RFLaIE.mkv#row=4 |
./youcook2/data//raw_videos/training/225/0rkJ9RFLaIE.mkv | add black pepper oregano parsley tabasco and beef broth to the pot | 225 | 5 | 35 | 224 | 398 | 3 | raw_videos/training/225/0rkJ9RFLaIE.mkv#row=5 |
./youcook2/data//raw_videos/training/225/0rkJ9RFLaIE.mkv | add penne pasta to the pot | 225 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/225/0rkJ9RFLaIE.mkv#row=6 |
./youcook2/data//raw_videos/training/225/zuQfLg46-Yc.mp4 | chop the onion into small pieces | 225 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/225/zuQfLg46-Yc.mp4#row=0 |
./youcook2/data//raw_videos/training/225/zuQfLg46-Yc.mp4 | heat up oil in a pot | 225 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/225/zuQfLg46-Yc.mp4#row=1 |
./youcook2/data//raw_videos/training/225/zuQfLg46-Yc.mp4 | add the garlic and onion to the pot | 225 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/225/zuQfLg46-Yc.mp4#row=2 |
./youcook2/data//raw_videos/training/225/zuQfLg46-Yc.mp4 | add the tomatos to the pot | 225 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/225/zuQfLg46-Yc.mp4#row=3 |
./youcook2/data//raw_videos/training/225/zuQfLg46-Yc.mp4 | add water to the pot | 225 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/225/zuQfLg46-Yc.mp4#row=4 |
./youcook2/data//raw_videos/training/225/zuQfLg46-Yc.mp4 | add the pasta to the pot | 225 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/225/zuQfLg46-Yc.mp4#row=5 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | soak beans over night | 225 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=0 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | drain water and put in new pot of water and boil | 225 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=1 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | chop tomatos into small pieces and put in bowl | 225 | 2 | 45 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=2 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | chop onion into a bowl | 225 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=3 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | chop chorizo | 225 | 4 | 38 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=4 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | chop celery | 225 | 5 | 12 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=5 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | add oil to a pan and put in onion and chorizo | 225 | 6 | 28 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=6 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | add celery and salt to pot | 225 | 7 | 39 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=7 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | add tomatos and water to cook | 225 | 8 | 20 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=8 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | add beans into pot and mix | 225 | 9 | 40 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=9 |
./youcook2/data//raw_videos/training/225/SuK9T9KOBSs.mkv | add cooked pasta into pot | 225 | 10 | 24 | 224 | 398 | 3 | raw_videos/training/225/SuK9T9KOBSs.mkv#row=10 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | chop celery into thin slices | 225 | 0 | 18 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=0 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | chop half of an onion into small pieces | 225 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=1 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | chop a few cloves of garlic into small pieces | 225 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=2 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | add olive oil to a pot over heat and add the vegetables and mix | 225 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=3 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | add sicilian oregano to the pot | 225 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=4 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | add the cannellini beans to the pot and stir | 225 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=5 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | add water to the pot | 225 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=6 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | add parsley salt pepper and tomato puree to the pot | 225 | 7 | 21 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=7 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | add ditalini pasta to the pot | 225 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=8 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | pour the soup into a serving bowl | 225 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=9 |
./youcook2/data//raw_videos/training/225/Y4SijHJ02Zg.mp4 | garnish the soup with some parsley drizzle some olive oil and grate some pecorino cheese | 225 | 10 | 10 | 224 | 398 | 3 | raw_videos/training/225/Y4SijHJ02Zg.mp4#row=10 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | cook pancetta in a pan | 225 | 0 | 13 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=0 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | chop cabbage celery and tomatoes in a food processor | 225 | 1 | 29 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=1 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | add beans to the pan | 225 | 2 | 15 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=2 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | blend the beans with an immersion blender | 225 | 3 | 26 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=3 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | add the blended beans to the soup | 225 | 4 | 13 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=4 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | cook the pasta | 225 | 5 | 7 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=5 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | add water to the soup | 225 | 6 | 13 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=6 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | add the pasta to the soup | 225 | 7 | 14 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=7 |
./youcook2/data//raw_videos/training/225/92cezdsHEwM.mkv | drizzle olive oil on top of the soup | 225 | 8 | 7 | 224 | 397 | 3 | raw_videos/training/225/92cezdsHEwM.mkv#row=8 |
./youcook2/data//raw_videos/training/225/WiliCz0XYVU.mkv | pour stock tomatoes meat and seasoning into a pot and stir | 225 | 0 | 39 | 224 | 398 | 3 | raw_videos/training/225/WiliCz0XYVU.mkv#row=0 |
./youcook2/data//raw_videos/training/225/WiliCz0XYVU.mkv | sautee vegetables in a pan | 225 | 1 | 18 | 224 | 398 | 3 | raw_videos/training/225/WiliCz0XYVU.mkv#row=1 |
./youcook2/data//raw_videos/training/225/WiliCz0XYVU.mkv | add vegetables to the pot of soup | 225 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/225/WiliCz0XYVU.mkv#row=2 |
./youcook2/data//raw_videos/training/225/WiliCz0XYVU.mkv | cover the pot with lid and let simmer | 225 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/225/WiliCz0XYVU.mkv#row=3 |
./youcook2/data//raw_videos/training/225/WiliCz0XYVU.mkv | remove lid and add beans and pasta | 225 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/225/WiliCz0XYVU.mkv#row=4 |
./youcook2/data//raw_videos/training/225/WiliCz0XYVU.mkv | stir everything together | 225 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/225/WiliCz0XYVU.mkv#row=5 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | saute chopped celery carrots and onion | 225 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=0 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add olive oil to a pan and the vegetables | 225 | 1 | 31 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=1 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add salt and pepper | 225 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=2 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add water to a pot | 225 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=3 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add 3 cans of pinto beans and 2 cans of chicken stock | 225 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=4 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add blended beans to pot and stir | 225 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=5 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add parsley to vegetable pan | 225 | 6 | 2 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=6 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add vegetables to the pot | 225 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=7 |
./youcook2/data//raw_videos/training/225/cwsDQ7M5OTI.mkv | add one cup of elbow macaroni | 225 | 8 | 18 | 224 | 398 | 3 | raw_videos/training/225/cwsDQ7M5OTI.mkv#row=8 |
./youcook2/data//raw_videos/training/229/foB6bxhZYF0.mp4 | prepare some dried chickpeas and soak them with water overnight | 229 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/229/foB6bxhZYF0.mp4#row=0 |
./youcook2/data//raw_videos/training/229/foB6bxhZYF0.mp4 | rmove water put the chickpeas into a food processor | 229 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/229/foB6bxhZYF0.mp4#row=1 |
./youcook2/data//raw_videos/training/229/foB6bxhZYF0.mp4 | add chopped onions garlic cilantro red chili cumin salt pepper baking soda and lemon juice | 229 | 2 | 54 | 224 | 398 | 3 | raw_videos/training/229/foB6bxhZYF0.mp4#row=2 |
./youcook2/data//raw_videos/training/229/foB6bxhZYF0.mp4 | mix a little bit and blend everything together | 229 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/229/foB6bxhZYF0.mp4#row=3 |
./youcook2/data//raw_videos/training/229/foB6bxhZYF0.mp4 | take out the mixture seal for 2 hours and then shape it to balls | 229 | 4 | 41 | 224 | 398 | 3 | raw_videos/training/229/foB6bxhZYF0.mp4#row=4 |
./youcook2/data//raw_videos/training/229/foB6bxhZYF0.mp4 | deep fry the balls in oil to serve | 229 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/229/foB6bxhZYF0.mp4#row=5 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | mix plain yogurt chopped cucumber fresh dill salt and black pepper | 229 | 0 | 27 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=0 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | add mayonnaise and stir | 229 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=1 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | add drained chickpeas into a bowl and mash them | 229 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=2 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | add chopped onion parsley and chopped garlic cloves to a food processor and blend it until smooth | 229 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=3 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | stir the paste into the mashed chickpeas | 229 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=4 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | mix together egg ground cumin ground coriander salt lemon juice and baking powder | 229 | 5 | 16 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=5 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | add black pepper and cayenne pepper and stir in with the chickpeas | 229 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=6 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | add olive oil and bread crumbs and mix together | 229 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=7 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | shape the mixture into patties | 229 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=8 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | fry the falafel | 229 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=9 |
./youcook2/data//raw_videos/training/229/NHFmZV7XNzc.mkv | spread the cucumber sauce on the falafel | 229 | 10 | 6 | 224 | 398 | 3 | raw_videos/training/229/NHFmZV7XNzc.mkv#row=10 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | process the chickpeas | 229 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=0 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | peel garlic chop some red onions and process them in the food processor | 229 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=1 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | separate mint leaves from the stems | 229 | 2 | 32 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=2 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | chop the mint leaves some parsley and coriander leaves and put them in the processor | 229 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=3 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | turn on the food processor and combine the herb with chickpea crumbs | 229 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=4 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | add some ground black pepper and cumin powder | 229 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=5 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | add lemon juice and olive oil | 229 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=6 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | add baking soda and salt | 229 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=7 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | shape the mixture | 229 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=8 |
./youcook2/data//raw_videos/training/229/4PAmIrh4heE.mkv | fry the falafel in a pan of oil | 229 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/229/4PAmIrh4heE.mkv#row=9 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | take one cup of soaked chickpeas in a food processor | 229 | 0 | 100 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=0 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | add 2 tbsp chopped garlic and quarter cup each of yellow onion chopped parsley cilantro green onion to food processor | 229 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=1 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | mix the ingredients in the food processor | 229 | 2 | 53 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=2 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | transfer the mixture to a bowl | 229 | 3 | 41 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=3 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | add mixture quarter tsp salt quarter tsp black pepper 3/4 tsp ground coriander 2 tsp all purpose flour cayenne pepper | 229 | 4 | 85 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=4 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | prepare falafels using falafel mould and sprinkle some raw sesame seeds on it | 229 | 5 | 127 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=5 |
./youcook2/data//raw_videos/training/229/OUeLe5uMZ6E.mkv | fry the falafel in the oil at 375 degrees until golden brown | 229 | 6 | 132 | 224 | 398 | 3 | raw_videos/training/229/OUeLe5uMZ6E.mkv#row=6 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | soak chickpeas with water | 229 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=0 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | drain and blend the chickpeas | 229 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=1 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | add parsley coriander chili garlic and some blended chickpeas to the blender | 229 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=2 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | blend the ingredients | 229 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=3 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | mix the blended mixture with the blended chickpeas | 229 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=4 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | add flour cumin crushed coriander seeds baking soda and a little salt and pepper | 229 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=5 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | mix all the ingredients | 229 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=6 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | heat some oil in a pan | 229 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=7 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | form the falafel balls | 229 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=8 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | add the falafel balls to the oil | 229 | 9 | 9 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=9 |
./youcook2/data//raw_videos/training/229/2p_h3s1CPoc.mp4 | remove the balls and drain with paper towel | 229 | 10 | 8 | 224 | 398 | 3 | raw_videos/training/229/2p_h3s1CPoc.mp4#row=10 |
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