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<author>Chardigny, J.-M., Malpuech-Brugère, C., & Sébédio, J.-L.</author> <year>(2005).</year> <title>CLAs, nature, origin and some metabolic aspects.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>18–21.</page>
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<author>Chatellier, V.</author> <year>(2004).</year> <title>La nouvelle {PAC} et les soutiens directs aux exploitations fran{\c{c}}aises de grandes cultures~: paiement unique, r{\’{e}}gionalisation et modulation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>309–317.</page>
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<author>Cheyns, E., & Rafflegeau, S.</author> <year>(2005).</year> <title>Family agriculture and the sustainable development issue: possible approaches from the African oil palm sector. The example of Ivory Coast and Cameroon.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>111–120.</page>
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<author>Choné, E.</author> <year>(2004).</year> <title>Oléagineux et structures d’exploitations agricoles dans les PECO.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>327–330.</page>
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<author>Cochard, B., Amblard, P., & Durand-Gasselin, T.</author> <year>(2005).</year> <title>Oil palm genetic improvement and sustainable development.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>141–147.</page>
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<author>Colbach, N., Angevin, F., Meynard, J.-M., & Messéan, A.</author> <year>(2004).</year> <title>Using the GENESYS model quantifying the effect of cropping systems on gene escape from GM rape varieties to evaluate and design cropping systems.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>11–20.</page>
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<author>Combe, N., & Fénart, E.</author> <year>(2004).</year> <title>Les oméga 3 : de l’alimentation animale à la nutrition humaine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>46–49.</page>
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<author>Combe, N., & Morin, O.</author> <year>(2005).</year> <title>Sources alimentaires et consommation estimée de CLA.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>22–25.</page>
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<author>Crawford, M. A., Bloom, M., Broadhurst, C. L., … Parkington, J.</author> <year>(2004).</year> <title>Evidence for the unique function of DHA during the evolution of the modern hominid brain.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>30–37.</page>
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<author>de Gasquet, O.</author> <year>(2004).</year> <title>Les logiques de la r{\’{e}}forme~: du d{\’{e}}couplage {\`{a}} une r{\’{e}}gulation par les march{\’{e}}s.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>287–291.</page>
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<author>de Labrouhe, D. T., Mestries, E., & Walser, P.</author> <year>(2005).</year> <title>Quelles perspectives pour la lutte g{\’{e}}n{\’{e}}tique vis-{\`{a}}-vis du mildiou du tournesol~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>85–93.</page>
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<author>Degrace, P., Demizieux, L., Mohamed, I., … Clouet, P.</author> <year>(2005).</year> <title>Effets de l’acidetrans-10,cis-12linoléique sur le métabolisme des lipides dans le foie chez la souris C57BL/6.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>26–31.</page>
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<author>Delplancke, D.</author> <year>(2004).</year> <title>Un avenir en filière.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>323–326.</page>
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<author>Delplanque, B.</author> <year>(2004).</year> <title>Acides gras de la famille n-3~: alphalinol{\’{e}}nique ({ALA}) d’origine v{\’{e}}g{\’{e}}tale et longues cha{\^{\i}}nes n-3 ({LC}-n-3).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>98–102.</page>
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<author>Dilas, G.</author> <year>(2004).</year> <title>Images et réalité de l’huile d’olive pour le consommateur européen.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>199–202.</page>
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<author>Dosba, F.</author> <year>(2004).</year> <title>En quoi la culture de l’olivier peut-elle contribuer au d{\’{e}}veloppement durable en France~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>223–224.</page>
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<author>Dronne, Y.</author> <year>(2005).</year> <title>L’huile de palme dans le march{\’{e}} mondial~: productions et {\’{e}}changes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>98–106.</page>
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<author>Drouet, D.</author> <year>(2004).</year> <title>Les Conséquences de la réforme sur l’agriculture francaise.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>301–308.</page>
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<author>Dugué, P., Vall, E., Lecomte, P., Klein, H.-D., & Rollin, D.</author> <year>(2004).</year> <title>Evolution des relations entre l’agriculture et l’élevage dans les savanes d’Afrique de l’Ouest et du Centre.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>268–276.</page>
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<author>Durand-Gasselin, T., & Cochard, B.</author> <year>(2005).</year> <title>Oil palm seed distribution.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>148–153.</page>
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<author>Dusser, P.</author> <year>(2005).</year> <title>La réorganisation des échanges internationaux de produits agricoles.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(3),</issue> <page>203–210.</page>
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<author>Even, P., Bouthegourd, J.-C., Martin, J.-C., & Boulangé, A. Q.</author> <year>(2005).</year> <title>Effets des acides gras conjugués sur les composantes de la dépense énergétique chez la souris et le hamster.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>37–44.</page>
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<author>Fanni, J., Linder, M., & Parmentier, M.</author> <year>(2004).</year> <title>Lipides polaires marins.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>142–145.</page>
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<author>Fellous, M., & Messéan, A.</author> <year>(2004).</year> <title>Potential environmental impacts associated with large-scale herbicide-tolerant GM oilseed rape crops.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>246–252.</page>
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<author>Fy, F.</author> <year>(2004).</year> <title>Conséquences de l’élargissement de l’Union européenne dans le secteur oléagineux.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>331–335.</page>
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<author>Fénart, É.</author> <year>(2004).</year> <title>Huile de colza et consommation alimentaire.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>150–152.</page>
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<author>Genot, C., Eymard, S., & Viau, M.</author> <year>(2004).</year> <title>Comment prot{\’{e}}ger les acides gras polyinsatur{\’{e}}s {\`{a}} longues cha{\^{\i}}nes om{\’{e}}ga 3 ({AGPI}~--~{LC} $\upomega$3) vis-{\`{a}}-vis de l’oxydation~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>133–141.</page>
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<author>Gontier, E., Gougeon, S., Guillot, X., … Bourgaud, F.</author> <year>(2004).</year> <title>Les plantes, sources d’acides gras essentiels om{\’{e}}ga~3.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>106–111.</page>
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<author>Gurtler, J.-L.</author> <year>(2004).</year> <title>Le secteur des grains en Chine~: vers une approche prospective.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>177–182.</page>
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<author>Guy-Grand, B.</author> <year>(2004).</year> <title>Acides gras oméga 3 : aspects métaboliques.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>29.</page>
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<author>Guy-Grand, B.</author> <year>(2005).</year> <title>Les isomères conjugués de l’acide linoléique (CLA).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>17.</page>
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<author>Gómez, P. L., Mosquera, M., & Castilla, C.</author> <year>(2005).</year> <title>Oil palm: a sustainable agro-industry in Colombia.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>121–124.</page>
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<author>Heurteaux, C., & Blondeau, N.</author> <year>(2005).</year> <title>Le role majeur du canal potassique TREK-1 dans la protection neuronale induite par les oméga-3.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>68–77.</page>
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<author>Jones, M.</author> <year>(2004).</year> <title>Natural protection against harmful oxidation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>446–447.</page>
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<author>Jouffret, P., Labalette, F., Lecomte, V., Penaud, A., Pouzet, A., & Quéré, L.</author> <year>(2004).</year> <title>Aspects de la recherche mondiale sur le tournesol.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>388–396.</page>
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<author>Judde, A.</author> <year>(2004).</year> <title>Pr{\’{e}}vention de l’oxydation des acides gras dans un produit cosm{\’{e}}tique~: m{\’{e}}canismes, cons{\’{e}}quences, moyens de mesure, quels antioxydants pour quelles applications~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>414–418.</page>
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<author>Khadari, B., Moutier, N., du Sel, S. P., & Dosba, F.</author> <year>(2004).</year> <title>Molecular characterisation of french olive cultivars using microsatellites: towards the establishment of a reference genotype d.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>225–229.</page>
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<author>Kroll, J.-C.</author> <year>(2004).</year> <title>La réforme de juin 2003 ou la fin d’une politique agricole commune européenne.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>167–176.</page>
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<author>Labouisse, J.-P., Sileye, T., Morin, J.-P., … Rouzière, A.</author> <year>(2004).</year> <title>Coconut (Cocos nucifera L.) genetic improvement in Vanuatu: overview of research achievements from 1962 to 2002.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>354–361.</page>
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<author>Lacoste, F., Soulet, B., Arnaud, J.-N., Brenne, E., & Lechat, H.</author> <year>(2004).</year> <title>Controle de la sécurité sanitaire de l’huile d’olive vierge.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>210–216.</page>
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<author>Lagarde, M., & Véricel, E.</author> <year>(2004).</year> <title>Effets et m{\’{e}}tabolismes sp{\’{e}}cifiques des acides gras $\upomega$3.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>55–57.</page>
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<author>Lagardere, L., Lechat, H., & Lacoste, F.</author> <year>(2004).</year> <title>Détermination de l’acidité et de l’indice de peroxyde dans les huiles d’olive vierges et dans les huiles raffinées par spectrométrie proche infrarouge à transformée de Fourier.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>70–75.</page>
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<author>Lamade, E., & Bouillet, J.-P.</author> <year>(2005).</year> <title>Carbon storage and global change: the role of oil palm.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(2),</issue> <page>154–160.</page>
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<author>Lapierre, O.</author> <year>(2004).</year> <title>Culture et {\’{e}}levage~: quelles relations, quelles synergies~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>261–267.</page>
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<author>Lefur, A., & Arnaud, J.-P.</author> <year>(2004).</year> <title>Les lipides polaires~: actifs et vecteurs cosm{\’{e}}tiques.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>436–439.</page>
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<author>Legrand, P.</author> <year>(2004).</year> <title>Comment augmenter l’apport nutritionnel en acides gras n-3~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(1),</issue> <page>50–54.</page>
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<author>Lhoste, P.</author> <year>(2004).</year> <title>Les relations agriculture-élevage.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(4–5),</issue> <page>253–255.</page>
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<author>Linder, M., Fanni, J., & Parmentier, M.</author> <year>(2004).</year> <title>Extraction, fractionnement et concentration des huiles marines.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>123–130.</page>
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<author>Loubat-Bouleuc, N.</author> <year>(2004).</year> <title>Les esters en cosm{\’{e}}tologie~: g{\’{e}}n{\’{e}}ralit{\’{e}}s et fonctionnalit{\’{e}}s.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>454–456.</page>
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<author>Léger, C.-L., & Razanamahefa, L.</author> <year>(2005).</year> <title>Risques et bénéfices pour la santé des acides grastransapportés par les aliments. Recommandations.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>61–67.</page>
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<author>Mahé, L.-P.</author> <year>(2005).</year> <title>La question de l’autosuffisance prot{\’{e}}ique est-elle d{\’{e}}finitivement obsol{\`{e}}te pour l’Union Europ{\’{e}}enne~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(3),</issue> <page>196–202.</page>
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<author>Martin, J.-C., Amsler, G., Valeille, K., … Quignard-Boulangé, A.</author> <year>(2005).</year> <title>Les {CLA} peuvent-ils pr{\’{e}}venir l’ath{\’{e}}rogen{\`{e}}se~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>32–36.</page>
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<author>Mendy, F.</author> <year>(2005).</year> <title>Synergie et acides gras {\textendash} {XXIesi}{\`{e}}cle~: une {\`{e}}re nouvelle pour les lipides.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>12</volume> <issue>(1),</issue> <page>5–15.</page>
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<author>Mouloungui, Z.</author> <year>(2004).</year> <title>Conférence Chevreul.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>425–435.</page>
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<author>Nasles, O.</author> <year>(2004).</year> <title>L’huile d’olive fran{\c{c}}aise~: la fili{\`{e}}re peut-elle r{\’{e}}ussir~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(3),</issue> <page>203–205.</page>
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<author>Parmentier, M., Guillemin, S., Barbar, R., Linder, M., & Fanni, J.</author> <year>(2004).</year> <title>De nouveaux procédés d’extraction des huiles pour des produits finis de haute qualité.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>377–380.</page>
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<author>Pascal, G.</author> <year>(2004).</year> <title>Les perspectives nutritionnelles offertes par les OGM en alimentation humaine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>81–84.</page>
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<author>Pencreac’h, G., Devos, M., Poisson, L., Herault, J., Loiseau, C., & Ergan, F.</author> <year>(2004).</year> <title>Les microalgues marines~: source alternative d’acide eicosapenta{\`{e}}noïque ({EPA}) et d’acide docosahexa{\`{e}}noïque ({DHA}).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(2),</issue> <page>118–122.</page>
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<author>Piccardi, N., Broutin, N., Garnier, S., … Msika, P.</author> <year>(2004).</year> <title>Nouvelles applications des insaponifiables et des lipides de synthèse d’origine végétale en dermocosmétique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>11</volume> <issue>(6),</issue> <page>440–445.</page>
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