__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/HVu47-T3gPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
50
],
"start": [
34,
42
],
"text": [
"Plunge avocado in flour to slow ripening.",
"Remove avocado nub and add sea salt, then reattach nub to speed up ripening."
],
"vid": "HVu47-T3gPM"
} |
HowToStep/video_FE_part22/ZAxUc_AuFtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
54,
59,
60,
127,
131,
131,
133,
158,
281,
281,
322
],
"start": [
44,
46,
51,
52,
119,
123,
123,
125,
150,
273,
273,
314
],
"text": [
"a cup of spelt flour.",
"half a teaspoon of sea salt.",
"half a cup of coconut butter.",
"cut it up into chunks and add a quarter cup of ice cold water.",
"Add water to the dough.",
"knead it into a ball but mix it well. ",
"Knead the dough into a ball.",
"Let the dough sit for about five minutes.",
"Put a layer of flour on the rolling pin.",
"Add pie filling (20 seconds)",
"Put filling in (15 seconds)",
"Total cooking time (30 seconds)"
],
"vid": "ZAxUc_AuFtc"
} |
HowToStep/video_FE_part22/7Rh6FdmgYz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
56,
63,
99,
131,
131,
131,
157,
171,
179,
214
],
"start": [
39,
48,
55,
91,
123,
123,
123,
149,
163,
171,
206
],
"text": [
"Add grated carrot and apple, and a pinch of salt.",
"Add freshly ground cinnamon.",
"Sieve flour, baking powder, and salt.",
"Cream butter and sugar for 5 minutes.",
"Beat egg one at a time, and beat lightly.",
"Beat the eggs.",
"Add the second egg.",
"Add the flour mixture.",
"Add 3 tablespoons of milk.",
"Blend until mixed.",
"Line a baking tray with parchment paper."
],
"vid": "7Rh6FdmgYz8"
} |
HowToStep/video_FE_part22/_udCELswOsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
32,
379,
415
],
"start": [
17,
24,
371,
407
],
"text": [
"Welcome to vlogmas day 9: A teaching video about holiday cocktails.",
"Today's video is about holiday cocktails: Clear communication of the video topic.",
"\"Now it tastes like marg",
"\"In the description box below, I will explain how to prepare it. The ingredients will make three cups of it.\""
],
"vid": "_udCELswOsc"
} |
HowToStep/video_FE_part22/YiVmLv4sfqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
81,
82,
86,
86,
86,
106
],
"start": [
21,
73,
74,
78,
78,
78,
98
],
"text": [
"Mix vanilla shake with peanut butter cream.",
"Peanut butter flavor but sweeter than peanut butter cookies.",
"Buy a frozen jar of peanut",
"Determine how peanut buttery it is.",
"Like a blizzard or McFlurry.",
"Almost every bite is full of cookies.",
"Top with more cookies."
],
"vid": "YiVmLv4sfqc"
} |
HowToStep/video_FE_part22/YzqtfySHog8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
39,
42,
46,
51,
59
],
"start": [
26,
31,
34,
38,
43,
51
],
"text": [
"Add red wine into a saucepan.",
"Sprinkle sugar into the wine.",
"Stir until sugar is dissolved.",
"Add cloves to one orange and slice off that end.",
"Slice orange as follows.",
"Put all the slices in the saucepan with the wine and the end with the cloves in too."
],
"vid": "YzqtfySHog8"
} |
HowToStep/video_FE_part22/i6FXUiQGoYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
28,
54,
78,
82,
91,
106,
111,
151,
171
],
"start": [
12,
20,
46,
70,
74,
83,
98,
103,
143,
164
],
"text": [
"Mix brownie mix",
"Spray bottom of pan",
"Put mixture in preheated oven at 350 degrees Fahrenheit",
"Tap the knife a few times.",
"Cut into a triangle shape",
"Cut off end to make a point at each tip",
"Use a mini candy cane to make a Christmas tree shape on top",
"Insert the long part of the candy cane into the bottom of the triangle.",
"Apply red or green icing on top.",
"Christmas tree brownies are ready."
],
"vid": "i6FXUiQGoYk"
} |
HowToStep/video_FE_part22/jCSH064nM80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
59,
64,
82,
193,
242
],
"start": [
33,
51,
56,
74,
185,
234
],
"text": [
"Add a bit of chocolate buttercream to the top of the cupcake.",
"Use a plunger cutter to create circles for the nose.",
"Using the bottom of a modelling tool to push into the center of the ear.",
"Add a line downwards on the nose circle.",
"Make the antlers shorter by cutting them off slightly.",
"Complete basic reindeer cupcake."
],
"vid": "jCSH064nM80"
} |
HowToStep/video_FE_part22/ZoO_5pgyveM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
117,
207,
207,
207,
290,
290,
290,
316,
317,
321,
322,
323
],
"start": [
94,
109,
199,
199,
199,
282,
282,
282,
308,
309,
313,
314,
315
],
"text": [
"\"Help it cool down, might add some complexity.\" ",
"\"Ferment like a real moonshine or American whiskey flavor.\" ",
"Taste differences between generations 1-3.",
"Add frozen back set from bastard whiskey.",
"Add complexity with different ingredients.",
"Done comparing four generations of UJSSM.",
"Get product from shelf and age.",
"Throw something up easily without stressing about it.",
"Kick off nice and quick.",
"Go big with UJSSM.",
"Will see you next time.",
"Watch other videos about UJSSM.",
"Filming videos on Facebook instead of YouTube."
],
"vid": "ZoO_5pgyveM"
} |
HowToStep/video_FE_part22/8QMlco4cBFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
65,
73,
83,
83,
94,
126,
141,
150,
156,
162,
165,
167
],
"start": [
33,
57,
65,
75,
75,
86,
118,
133,
142,
148,
154,
157,
159
],
"text": [
"Turn heat on high until water reaches a soft boil.",
"Chop up chocolate into small pieces and place in a heat-safe bowl.",
"Place the bowl with chocolate on top of the saucepan to create a double boiler.",
"Add 3 1/2 tablespoons of heavy whipping cream.",
"Add one tablespoon of heavy whipping cream for every ounce of chocolate.",
"Stir the chocolate sauce until it forms.",
"Set the sauce aside to cool.",
"Add more chocolate sauce.",
"Whirl the mixture until it's blended.",
"Drizzle chocolate sauce onto the sides of the cup.",
"Pour out the frappe.",
"Top it with whipped cream.",
"Add a little more whipping cream if desired to achieve the desired consistency."
],
"vid": "8QMlco4cBFk"
} |
HowToStep/video_FE_part22/l5KvwagLfBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
57,
60,
80,
97,
101,
109,
112
],
"start": [
42,
49,
52,
72,
89,
93,
101,
104
],
"text": [
"Get souffle base.",
"Pour egg whites into mixer.",
"Whip egg whites.",
"\"Fold it in.\"",
"\"Pull it up, and watch the egg whites slightly fall off the blade and then pick right back up.\"",
"Bring mixture to full form.",
"\"Take it to a medium-soft heat.\"",
"\"Bake it for 18 to 20 minutes at 375 degrees.\""
],
"vid": "l5KvwagLfBc"
} |
HowToStep/video_FE_part22/Ae7fE8Foy_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20
],
"start": [
12
],
"text": [
"Korean ginseng root is used as the main ingredient in JL General Foods' products."
],
"vid": "Ae7fE8Foy_o"
} |
HowToStep/video_FE_part22/guW2ML_UCW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
97,
124
],
"start": [
25,
25,
89,
116
],
"text": [
"I became a personal trainer.",
"I became fully self-employed within my first year of training.",
"Hit several rock bottoms but didn't lead to quitting drinking.",
"And it's exciting, it's scary, it's ex"
],
"vid": "guW2ML_UCW4"
} |
HowToStep/video_FE_part22/uF-lUVbIhc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
33,
41,
79,
85,
90
],
"start": [
7,
25,
33,
71,
77,
82
],
"text": [
"Water from the bottom.",
"Check for moisture in the bottom of the cell.",
"Water the whole flat again after noticing one cell turning.",
"Top will dry first.",
"Look for clues such as darkness and color changes to determine when to water again.",
"Ask questions even if they seem simple. "
],
"vid": "uF-lUVbIhc4"
} |
HowToStep/video_FE_part22/gZ04FK-Yts4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
75,
96,
125,
125,
139,
155,
155,
156
],
"start": [
67,
88,
117,
117,
131,
147,
147,
148
],
"text": [
"Add strawberry syrup, sugar, and vanilla ice cream to a mixer jar.",
"Blend the mixture well.",
"Take the mixture aside and mix the remaining milk in it.",
"Add the rest of the milk to the grinded mixture and mix it well.",
"Add strawberry syrup to a serving glass",
"Adding Vermicelli Rice Sev",
"Adding Vermicelli Rice Sev",
"Adding Vermicelli Sev"
],
"vid": "gZ04FK-Yts4"
} |
HowToStep/video_FE_part22/nh6QpGSFC1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
31,
95,
155,
159,
221,
221,
224,
418,
432,
432,
735
],
"start": [
21,
23,
87,
147,
151,
213,
213,
216,
410,
424,
424,
727
],
"text": [
"Look inside the popcorn popper.",
"The popcorn popper is very old and is no longer produced.",
"Preserve flavors by roasting at a slower pace.",
"Today the roaster will start roasting coffee from Rwanda.",
"Dekundekawa Musasa is the plantation where this coffee comes from",
"\"You can already start to see it change color\"",
"\"Grind it up\"",
"Allow air to flow in.",
"\"It's going to spin a lot easier as the roast progresses\"",
"Coffee spins around.",
"A loud cracking noise will be produced as it escapes.",
"Try it for the first time to experience the best coffee ever had."
],
"vid": "nh6QpGSFC1Y"
} |
HowToStep/video_FE_part22/YpEulV3Zgm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
37,
149,
204,
217,
217,
228,
229,
229,
237,
242
],
"start": [
6,
29,
141,
196,
209,
209,
220,
221,
221,
229,
234
],
"text": [
"Open the Fruit Roll-Ups.",
"Remove the plastic packaging.",
"They come in little packs like that.",
"Try it out.",
"It tastes like very berry.",
"\"It's really yucky tasting.\"",
"\"They might not be bad for y'all if y'all tried them.\"",
"\"I don't know what I got.\"",
"\"That's my opinion.\"",
"\"But, if you want to buy them, go ahead.\"",
"\"I don't like"
],
"vid": "YpEulV3Zgm4"
} |
HowToStep/video_FE_part22/f5GqyOzaYuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
77,
131,
178
],
"start": [
55,
69,
123,
170
],
"text": [
"Get steak and rub crust on both sides.",
"Make horseradish sauce and mix.",
"Preheat the oven for 10 minutes.",
"Finish with chives."
],
"vid": "f5GqyOzaYuw"
} |
HowToStep/video_FE_part22/y2i6A3iNW7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
38,
42,
47,
48,
61,
73,
83,
98,
115,
135,
145,
177,
198,
238,
238,
240,
254,
283
],
"start": [
30,
30,
34,
39,
40,
53,
65,
75,
90,
107,
127,
137,
169,
190,
230,
230,
232,
246,
275
],
"text": [
"Two cups of flour.",
"Start with about a cup of milk.",
"Half a cup of sugar.",
"Grind coconut into fine pieces.",
"1 cup of dried coconut.",
"2 teaspoons of butter.",
"Need cooking oil.",
"Mix flour, baking powder, and granulated sugar in a bowl.",
"Mix the ingredients together to form a dough.",
"Add milk to the bowl and mix until a dough forms.",
"Cover the dough with plastic wrap and let it rest for a few minutes.",
"Break off small pieces.",
"Fry on low to medium heat for 7-6 dumplings. ",
"Fry for 5 minutes on each side. ",
"I had to do it for you guys.",
"I hope you like it.",
"Coconut dumpling requested video.",
"Give it a try.",
"Monitor the heat and avoid"
],
"vid": "y2i6A3iNW7Q"
} |
HowToStep/video_FE_part22/NTgwojJgE1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
59,
69,
77,
82,
90,
97,
102,
109,
113
],
"start": [
43,
51,
61,
69,
74,
82,
89,
94,
101,
105
],
"text": [
"Add black beans and bananas to food processor.",
"Add agave nectar as sweetener.",
"Add unsweetened cocoa powder, cinnamon, and vanilla extract.",
"Process until smooth and well combined.",
"Add brownie mixture to a large mixing bowl.",
"Add dry ingredients (quick cooking oats, walnuts, chocolate chips).",
"Stir until extra bits are evenly distributed.",
"Pour into a baking square prepared with parchment paper.",
"Use a spatula to spread throughout the pan.",
"Bake at 350"
],
"vid": "NTgwojJgE1A"
} |
HowToStep/video_FE_part22/MryNsRm6tes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
18,
18,
21,
30,
53,
123,
124,
142,
215,
262,
274,
322,
368,
376,
377,
387,
411,
422,
429,
433,
447,
449,
477,
478,
492,
498
],
"start": [
3,
10,
10,
13,
22,
45,
115,
116,
134,
207,
254,
266,
314,
360,
368,
369,
379,
403,
414,
421,
425,
439,
441,
469,
470,
484,
490
],
"text": [
"Steve Hall here in Nashville, Tennessee, along with Sheila running the camera.",
"The product is $69",
"Not available at Bass Pro for $49.95.",
"\"Getting seasoned\" the slow smoker box.",
"Making cold smoked cheese",
"The last one of these products in the store costs $49.95.",
"Says Masterbuilt slow smoker.",
"\"This looks like the entire unit, along with the instructions here.\"",
"\"Quickly generates smoke",
"Tightens it from the inside.",
"This little nut, those four will go on",
"\"Real good smoke ring\"",
"Season the pellets for a couple of hours.",
"Place the smoker to the side.",
"\"Tower full of pellets\"",
"\"Smoke in the smoker\"",
"\"Smoke coming out\"",
"Turns the switch on.",
"Giving it six hours or so of smoke.",
"Goes in there to catch the ashes.",
"And it just needs a couple of screws to put that on there.",
"Smoke will be present for six hours in case you want to do Boston Butts.",
"Learning how long it truly smokes.",
"Thank Sheila for help.",
"Click on the video.",
"Take you to other channel.",
"Enjoy the video."
],
"vid": "MryNsRm6tes"
} |
HowToStep/video_FE_part22/dQrYHvomxNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
22,
24,
38,
52,
99,
163,
204,
529,
728,
737,
737,
803,
806,
820,
858,
890,
890
],
"start": [
11,
14,
16,
30,
44,
91,
155,
196,
521,
720,
729,
729,
795,
798,
812,
850,
884,
884
],
"text": [
"Get the handles of the cast iron cookware.",
"\"Season cast iron cookware once a year or every other year.\"",
"Proper care can extend the lifespan of cast iron cookware to a lifetime.",
"Misconceptions about cast iron cookware use should be clarified, including the idea that soap should never be used.",
"Cookware can be used on multiple heat sources, including stovetops and campfires.",
"Use hot water and mild soap.",
"Wash with hot water.",
"Scrub the pan vigorously on every crook and cranny.",
"Cover every crevice with oil.",
"Time: 5-7 minutes.",
"Turn off heat when smoking.",
"\"There. move it to another burner.\"",
"Paper towels for spreading oil.",
"\"wipe it out with a paper towel.\"",
"\"Coat the sides.\"",
"None of them are wrong; they're all usable.",
"Enjoy the video and learn from it.",
"Consider subscribing to the channel for more content."
],
"vid": "dQrYHvomxNM"
} |
HowToStep/video_FE_part22/7nTiGqNccvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
98,
121,
132,
132,
136,
208,
272,
277
],
"start": [
76,
90,
113,
124,
124,
128,
200,
264,
269
],
"text": [
"grab the rum",
"go one more shot of rum",
"add orange slices",
"\"Add pineapple juice.\"",
"\"Add orange juice.\"",
"good quality juice",
"\"Stir the mixture.\"",
"Enjoy vitamin C.",
"Enjoy delicious drink."
],
"vid": "7nTiGqNccvo"
} |
HowToStep/video_FE_part22/ZfDJ9As8kb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
59,
66,
71,
81,
88,
102
],
"start": [
46,
51,
58,
63,
73,
80,
94
],
"text": [
"Chill the glass.",
"Fill the mixing cup with ice.",
"Add a half ounce of grenadine.",
"Add one ounce of gin.",
"Top with two ounces of cream or half and half.",
"Shake the drink.",
"Pour into the chilled glass and serve."
],
"vid": "ZfDJ9As8kb4"
} |
HowToStep/video_FE_part22/GyHxTsyVdxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
70,
77,
80,
113,
119,
122,
122,
136,
137,
139,
143,
144,
144,
147,
195,
208,
224,
227,
231,
236
],
"start": [
56,
62,
69,
72,
105,
111,
114,
114,
128,
129,
131,
135,
136,
136,
139,
187,
200,
216,
219,
223,
228
],
"text": [
"Prepare sausage meat by squeezing sausages out of their skins into a bowl.",
"Add chopped rosemary and sage for a herby and Christmassy flavor.",
"Grind black pepper and add to bowl. ",
"Mix sausage meat until well combined.",
"Cut pre-rolled puff pastry in half lengthways. ",
"Use a quarter of sausage meat to spread down middle third of pastry strip. ",
"Add black pudding to the mixture for a pimped-up sausage roll.",
"Mix sausage meat and black pudding in middle.",
"Crack an egg into a bowl.",
"Beat the egg together.",
"Egg wash the pastry edges with a brush.",
"Fold one long edge of the pastry over the sausage meat.",
"Top pastry strip with stri",
"Roll the pastry until it forms a long sausage roll.",
"Seal the pastry edges together using a fork.",
"Pleased with the dish.",
"Tastes like sausage roll.",
"Thumbs up for enjoying the recipe.",
"Check out other party snacks or general videos.",
"Subscribe to stay up to date with the videos.",
"See you in the next episode."
],
"vid": "GyHxTsyVdxU"
} |
HowToStep/video_FE_part22/ZAK6UX2NhOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
46,
54,
96,
96,
146
],
"start": [
32,
38,
46,
88,
88,
138
],
"text": [
"Pour water into a small saucepan and bring it to a boil.",
"Add sugar and let it dissolve.",
"Squeeze juice from 2 cups of lemons and strain it.",
"Freeze the mixture for half an hour.",
"Return the mixture to the freezer.",
"Scrape the ice with a fork after half an hour."
],
"vid": "ZAK6UX2NhOk"
} |
HowToStep/video_FE_part22/sWxRAyluAhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58
],
"start": [
50
],
"text": [
"\"With the addition of herbs and mustard, more options for red wine pairing exist.\""
],
"vid": "sWxRAyluAhE"
} |
HowToStep/video_FE_part22/lTXV2xAaC4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
54,
183,
255
],
"start": [
34,
46,
175,
250
],
"text": [
"Marinate pork chops with olive oil and black pepper.",
"Add fresh thyme by ripping its sprigs and rubbing them on the pork chops.",
"Place a few sliced apples at the bottom of the plate.",
"Top the pork chop with additional sliced apples."
],
"vid": "lTXV2xAaC4A"
} |
HowToStep/video_FE_part22/qQJGD5K7mlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
90,
107,
122,
124,
125,
141
],
"start": [
74,
82,
99,
114,
116,
117,
133
],
"text": [
"Toast rice in a medium hot pan using just a shot of olive oil until it slightly burns your hand if squeezed.",
"Flavor the broth with the same ingredients used in the risotto.",
"Do not slave over the stove stirring the rice, instead add one part rice and two parts broth, cover, and let it simmer until the liquid is absorbed.",
"Remove pot of risotto from heat.",
"Stick around after serving.",
"Add garnish on top.",
"Subscribe for more content."
],
"vid": "qQJGD5K7mlk"
} |
HowToStep/video_FE_part22/9GxNL8KEOdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
114,
253,
307,
320,
343
],
"start": [
106,
245,
299,
312,
335
],
"text": [
"Reach in and tightly screw the bolt of the spigot to avoid leaking in the glass jars.",
"Let the tea brew for four hours in the one-liter jars.",
"Added ice to the jars for serving.",
"\"Pour the tea over ice in a glass.\"",
"\"Add a garnish of lemon and mint leaves.\""
],
"vid": "9GxNL8KEOdk"
} |
HowToStep/video_FE_part22/YSmlZnh-nvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
18,
18,
23,
23
],
"start": [
8,
10,
10,
15,
15
],
"text": [
"\"But I hate meatloaf, peas and mashed potatoes.\"",
"\"Why can't I have pizza instead?\"",
"\"Because you are having meatloaf, peas and mashed potatoes for dinner.\"",
"\"No you're not having pizza, cocky monster!\"",
"\"Now eat your dinner before it gets cold.\""
],
"vid": "YSmlZnh-nvI"
} |
HowToStep/video_FE_part22/FCZh2iy2VfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
21,
27,
32,
38,
75,
76,
85,
89,
90,
102,
106
],
"start": [
8,
13,
19,
24,
30,
67,
68,
77,
81,
82,
94,
98
],
"text": [
"Add 1 cup of plain, non-fat Greek yogurt.",
"Add 10 grams of sugar-free jello cheesecake pudding mix.",
"Stir until the mixture thickens.",
"Add 1/4 cup of solid packed pumpkin and stir.",
"Sprinkle pumpkin pie spice onto the mixture.",
"Repeat layers multiple times.",
"Add dark chocolate chips on last layer.",
"Create pumpkin cheesecake parfait.",
"Indicate the dish is good.",
"Plan to make throughout fall season.",
"Mention recipe and spark point value is in description box.",
"Encourage viewers to try and tag creations."
],
"vid": "FCZh2iy2VfQ"
} |
HowToStep/video_FE_part22/XXllMw9ag_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
36,
45,
56,
56
],
"start": [
2,
28,
37,
50,
54
],
"text": [
"Use Cool Whip with Oreos mixed in.",
"It's better than expected.",
"Worth purchasing for pie topping or dessert.",
"Has a dense texture and is comparable to ice cream.",
"Rated eight out of ten."
],
"vid": "XXllMw9ag_4"
} |
HowToStep/video_FE_part22/OWDmto3J1V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
77,
77,
92,
158,
163,
163,
180,
209
],
"start": [
51,
69,
69,
84,
150,
155,
155,
172,
201
],
"text": [
"Put almond milk in blender.",
"Cut an apple into pieces.",
"Peel the apple pieces.",
"Add a tablespoon of caramel.",
"Blend the ingredients before adding ice.",
"Blend until smooth.",
"Blend until smooth.",
"Add a lot of ice.",
"Blend until frothy."
],
"vid": "OWDmto3J1V8"
} |
HowToStep/video_FE_part22/MfVK35UbdOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
47,
58,
119,
142,
144,
185,
211,
212,
227,
241,
260
],
"start": [
30,
39,
50,
111,
134,
136,
177,
203,
204,
219,
233,
252
],
"text": [
"Place a third of a cup of shredded cheese.",
"Heat pan with oil.",
"Soften a tortilla in the pan.",
"Roll the food tightly and place it on the side.",
"Pour cheese sauce over tortillas.",
"Pour sauce over",
"Add remaining cheddar cheese.",
"Sprinkle grated onion.",
"Add a dime-sized portion of onion.",
"Place diced olives.",
"Cook in oven at 350 degrees for 25 minutes.",
"Take out of the oven."
],
"vid": "MfVK35UbdOA"
} |
HowToStep/video_FE_part22/FCELSeNkEm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
55,
64,
91,
96,
96,
132,
132,
150
],
"start": [
23,
47,
56,
83,
88,
88,
124,
124,
142
],
"text": [
"Cut beef into slices without any fat.",
"Add beef slices to a bowl.",
"Add a can of Jack Daniel's Cola or Jim Beam Bourbon to the bowl.",
"Marinate beef in the fridge overnight.",
"Take paper towels or dry the beef naturally.",
"Take a paper towel and cover the meat with others until completely dried.",
"Switch on the dehydrator.",
"Place the meat in a dehydrator and set the temperature to 35°C (70-75°F).",
"Let the meat dry for about eight hours until it reaches the desired consistency, which is chewy but not hard."
],
"vid": "FCELSeNkEm0"
} |
HowToStep/video_FE_part22/UXMCt5BO_sk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
53,
73,
138,
146,
156
],
"start": [
25,
45,
65,
130,
138,
148
],
"text": [
"Preheat the oven to 350 degrees Fahrenheit.",
"Press crumbs evenly into a 9-inch pie plate to form the crust.",
"Combine pumpkin, brown sugar, honey, spice",
"Stir for about five minutes until liquid is thick and cranberries are about to burst.",
"Pour over pie filling and refrigerate until well chilled.",
"Place walnuts on top of pie just before serving."
],
"vid": "UXMCt5BO_sk"
} |
HowToStep/video_FE_part22/rs6osZfpVU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
72,
72,
73,
185,
221
],
"start": [
24,
64,
64,
65,
177,
213
],
"text": [
"Go over equipment needed (bucket, sugar, lemons, oranges, yeast)",
"Use a wine yeast.",
"Use Camden tablets to sanitize and prevent spoilage.",
"Use a Montrachet yeast or a champagne yeast.",
"Use tubing to siphon wine from jug to bottle.",
"Use cork to seal bottle."
],
"vid": "rs6osZfpVU8"
} |
HowToStep/video_FE_part22/wNImtoQuWcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
70,
126,
232,
235,
246,
284,
338,
409,
409,
415,
434
],
"start": [
37,
62,
118,
224,
227,
238,
276,
330,
401,
401,
407,
426
],
"text": [
"Brew kombucha tea for 10 days.",
"Keep the temperature between 68-70 degrees to prevent killing the culture.",
"Use eight cups of tea for the first fermenting.",
"Add three tablespoons of sugar.",
"Add three tablespoons of sugar to each bottle.",
"Add two tablespoons of pomegranate juice to each bottle.",
"\"I put the top on.\"",
"Taste and adjust.",
"Have less sugar if desired.",
"Add sugar if preferred.",
"Make the drink, and share feedback if made.",
"Make it yourself."
],
"vid": "wNImtoQuWcc"
} |
HowToStep/video_FE_part22/TO9a3tz7mK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
47,
60,
73,
129,
129,
165,
181,
195
],
"start": [
39,
39,
52,
65,
121,
121,
157,
173,
187
],
"text": [
"Cut pineapple slices or cubes.",
"Cut pineapple slices in half.",
"Cut cheese cubes.",
"Cut cheese cubes in half.",
"Cut the pineapple into six pieces.",
"Press the pineapple slices onto a board for support.",
"Serve the dish like this.",
"Dice cheese and pineapple.",
"Look at the pineapple and cheese combination."
],
"vid": "TO9a3tz7mK0"
} |
HowToStep/video_FE_part22/9PdR2Tvwm4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
56,
111,
213,
236,
420,
421,
445,
446,
454,
543
],
"start": [
33,
48,
103,
205,
228,
412,
413,
437,
438,
446,
535
],
"text": [
"Need rice with a stick or cannella.",
"Use evaporated milk, vanilla essence, and a Nestlé milk bottle.",
"Add 6 liters of water.",
"Add condensed milk.",
"Heat the chocolate table in the microwave for 30 seconds.",
"\"You always finish it first.\"",
"\"I'm going to give it a try first for my friends.\"",
"\"I have the privilege of trying it first.\"",
"Super, super rich.",
"\"It's not worth it.\"",
"Share the recipe in the comments."
],
"vid": "9PdR2Tvwm4E"
} |
HowToStep/video_FE_part22/auZ7MOeRXMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
107,
109,
120,
120,
120
],
"start": [
60,
99,
101,
113,
118,
118
],
"text": [
"Add a little coconut oil to the pan, along with garlic salt and pepper.",
"Cook for a couple of minutes.",
"Ready to eat.",
"Makes good breakfast.",
"Thank you for watching.",
"Talk next time."
],
"vid": "auZ7MOeRXMs"
} |
HowToStep/video_FE_part22/bchNvQ8QpNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
32,
43
],
"start": [
13,
13,
24,
35
],
"text": [
"Turn stove on high.",
"Add 3 tablespoons of butter in a large pot.",
"Add 1 package of regular marshmallows (250 grams).",
"Add 2/3 of a package of cake batter mix (Betty Crocker's Confetti)."
],
"vid": "bchNvQ8QpNw"
} |
HowToStep/video_FE_part22/FszSsa4huVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
35,
43,
61,
85,
87,
91,
160,
178,
189,
258,
258,
259
],
"start": [
25,
27,
35,
53,
77,
79,
83,
152,
170,
181,
250,
250,
251
],
"text": [
"Make wedding invitations that look cute.",
"Make wedding invitations that hold up well.",
"Make cost-effective wedding invitations.",
"Use invitation materials with a watercolor look.",
"Changed the font to Trajan Pro.",
"Opened InDesign and made the document size 4 1⁄4 by 6 1⁄4 inches.",
"Made the bleed 1⁄4 of an inch.",
"Paint front, sides, and back of chipboard and let it dry.",
"Cut the lace down and trim the edges at a 45-degree angle.",
"Use hot glue to attach the lace to the chipboard.",
"Share thoughts in comments.",
"Thank viewers and farewell.",
"Look forward to more DIYs on channel."
],
"vid": "FszSsa4huVA"
} |
HowToStep/video_FE_part22/ik4ig6nTZdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
56,
98,
119,
130,
144
],
"start": [
45,
48,
90,
111,
122,
136
],
"text": [
"Served in a lacquer box to avoid drips.",
"Drinking it straight from the box’s flat side, not the corner.",
"Taste the plum.",
"Mix in dashi and boil for 10 minutes.",
"Add white miso paste to the broth.",
"Add onion slices for flavor."
],
"vid": "ik4ig6nTZdA"
} |
HowToStep/video_FE_part22/UUHHSfLtc0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
123,
191,
198,
227,
245,
254,
313,
316,
376,
399
],
"start": [
115,
183,
190,
219,
237,
246,
305,
308,
368,
391
],
"text": [
"Use ground oregano instead of regular pepper.",
"Use an eighth of a cup of water.",
"Squeeze the juice of half a lemon and add it to the mixture.",
"Add a pinch of salt (Himalayan pink salt).",
"Pour Italian seasoning (1/4 teaspoon) into the mixture.",
"Add ground flaxseed meal (1/2 teaspoon).",
"Use sorrel as a replacement for lemon or vinegar.",
"Add sorrel to greens for a lemony taste.",
"Mix sorrel with kale, purple kale, and arugula for a salad.",
"Add a tomato and other vegetables to the salad."
],
"vid": "UUHHSfLtc0k"
} |
HowToStep/video_FE_part22/NqYQ7yG41fM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
72,
85,
90,
92,
96,
103,
109
],
"start": [
25,
64,
77,
82,
84,
88,
95,
101
],
"text": [
"Combine broth, soy sauce, ketchup, and cornstarch for the sauce.",
"Stir-fry chicken breast in hot oil for 3 minutes until cooked through.",
"Add broccoli, bell pepper, and mushroom to the same pan and stir-fry for 3",
"Stir fry mushrooms for 2 minutes, until softened and vegetables are crisp tender.",
"Stir vegetables for 1 minute.",
"Add fresh grated ginger.",
"Add cooked chicken and noodles back to the pan and pour sauce over everything.",
"Stir fry everything for 3 minutes until everything is well combined and chicken is fully"
],
"vid": "NqYQ7yG41fM"
} |
HowToStep/video_FE_part22/Zw05FIbaqfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
77,
92,
102,
113,
115,
128,
134,
135,
178
],
"start": [
39,
69,
84,
94,
105,
107,
120,
126,
127,
170
],
"text": [
"Prepare chicken breasts by cleaning and pat drying.",
"Cover bottom of dish with olive oil.",
"Add chicken and bacon to oil and butter.",
"Add strips of butter to chicken breasts.",
"Wrap each breast with bacon slices.",
"Add bacon strips over chicken.",
"Cover chicken with lid or baking paper and alfoil.",
"Place in preheated oven at 200 degrees Celsius for approximately 25-",
"Cook chicken at 140 degrees Celsius for 2.5 hours, baste every 2",
"Break apart chicken easily."
],
"vid": "Zw05FIbaqfc"
} |
HowToStep/video_FE_part22/aEaKqvXfgTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
34,
42,
59,
74,
78,
84,
89,
117,
128,
128,
148,
150,
165,
168
],
"start": [
24,
26,
34,
51,
66,
70,
76,
81,
109,
120,
120,
140,
142,
157,
160
],
"text": [
"Set oven to broil.",
"Clean mushrooms with wet paper towel.",
"Remove gills (optional).",
"Add olive oil, liquid smoke, salt, and pepper to mushroom caps.",
"\"Use tomato basil pasta sauce.\"",
"\"Put on cheese sauce.\"",
"\"Put on pepperoni.\"",
"\"Add nutritional yeast.\"",
"Pepperoni tastes like salami.",
"Pepperoni doesn't exactly taste like pepperoni.",
"It was magnificent in your mouth.",
"Don't eat them if you're not a friend.",
"It was wonderful.",
"Finish the video now.",
"Thank you for watching."
],
"vid": "aEaKqvXfgTc"
} |
HowToStep/video_FE_part22/Xt47SP9l5_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
63,
70
],
"start": [
33,
55,
62
],
"text": [
"Heat oil in a pan on medium heat.",
"Add grated carrot and cook on low to medium heat, stirring continuously for 3-4 minutes.",
"Add cooked rice and season with"
],
"vid": "Xt47SP9l5_E"
} |
HowToStep/video_FE_part22/olwvJ5Vv_M4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
33,
78,
168,
173,
209,
209,
228,
426,
437,
443,
680,
680,
680
],
"start": [
21,
25,
70,
160,
165,
201,
201,
220,
418,
429,
435,
672,
672,
672
],
"text": [
"Add water to a small pot.",
"Heat the water on medium heat for 5 minutes.",
"Heat the mixture for a few minutes.",
"Add olive oil (and/or brandy and sulfur).",
"Add a bit of vinegar.",
"Stir the mixture.",
"Stir the mixture.",
"Mix eggs, carefully (adding them to the dough in the bowl).",
"Shape and cut button.",
"Remove from center with ease.",
"Cut into small pieces.",
"Find accurate translations on channel www.katerinelittlekitchen.com",
"Give like a sign up on the channel if you don't have it yet.",
"See you in the next video."
],
"vid": "olwvJ5Vv_M4"
} |
HowToStep/video_FE_part22/FxSmBbXSDl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
18,
18,
26,
34,
34,
221,
462,
725
],
"start": [
10,
10,
10,
18,
26,
26,
213,
454,
717
],
"text": [
"\"Let us build a country today.\"",
"\"A delicious country!\"",
"\"She is a beef and vegetable.\"",
"\"He called the country.\"",
"\"I made 4 people today.\"",
"\"If you live alone, make it 4 people.\"",
"Cut beef thinly.",
"Add 1 tablespoon of salt to the mixture.",
"Add beef and fungus."
],
"vid": "FxSmBbXSDl0"
} |
HowToStep/video_FE_part22/EMduughQgQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
90,
125,
197,
236,
555
],
"start": [
74,
82,
117,
189,
228,
547
],
"text": [
"Roasted cumin - 1 tablespoon",
"Roasted black pepper - 1 teaspoon",
"Roasted fennel - 1 tablespoon",
"Roast dry ingredients in oven for 30 minutes.",
"Roast shredded coconut until brown, then pound to make coconut paste.",
"\"Not spicy, but with spices.\""
],
"vid": "EMduughQgQk"
} |
HowToStep/video_FE_part22/M0EaAUBtIZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
139,
200,
235,
237,
237,
239,
283,
283,
305,
311,
322,
322,
371,
385,
490,
518,
587,
601,
617,
625,
630,
664,
667,
672,
673
],
"start": [
9,
131,
192,
227,
229,
229,
231,
275,
275,
297,
303,
314,
314,
363,
377,
482,
510,
579,
593,
609,
617,
622,
656,
659,
664,
666
],
"text": [
"\"Today on Amateur Kitchen, we are making Stuffed Sweet Peppers.\"",
"\"Grate the zucchini...\"",
"Add onions and cook until translucent.",
"Drain and add orzo to the bowl.",
"Put orzo in the bowl and serve.",
"\"Add it to our orzo that we partially cooked.\"",
"\"Cook the orzo in a mixture of half ch",
"Stir it all together.",
"Mix it all around.",
"Cut off the bottom of the pepper to make it sit flat.",
"\"Spoon the seeds out.\"",
"\"Tear it out like this.\"",
"\"Use your fingers to tear it out.\"",
"\"Add some salt and pepper.\"",
"\"Try the peppers and appreciate their different colors.\"",
"Place in refrigerator to marinate overnight.",
"Cover dish with aluminum foil to prevent burning.",
"Take a few more bites of food.",
"\"It has all the basic food groups in one bite.\"",
"Hopefully make it a quick weeknight meal.",
"Enjoy the meal.",
"Click like or follow buttons.",
"Head to social media platforms.",
"Watch the creator's content regularly.",
"Return to the channel next time for more content.",
"See you later."
],
"vid": "M0EaAUBtIZs"
} |
HowToStep/video_FE_part22/zXEHkJcfbw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
54,
56,
60,
72,
96,
103,
121,
162,
172,
183,
190,
244,
275,
292,
303,
304,
313
],
"start": [
39,
46,
48,
52,
64,
88,
95,
113,
154,
164,
175,
182,
236,
267,
284,
295,
296,
305
],
"text": [
"Separate egg whites and yolks into separate bowls.",
"Mix egg yolks with 1/3 cup of sugar using a hand mixer on a low speed until the mixture thickens.",
"Mix ingredients with hand mixer until smooth.",
"Use a spatula to scrape sides of the bowl to ensure all sugar and yolk are evenly combined.",
"Measure out 2 cups of whole milk or 2% milk",
"Pour hot milk into bowl with egg yolks and sugar mixture.",
"Pour mixture back into pot and heat on medium temperature until thicker, custard-like consistency.",
"Stir and keep close watch on mixture, avoiding boiling.",
"Pour hot custard into the bowl with beaten egg whites and combine well.",
"Add salt a little at a time until the mixture reaches preferred salty sweetness.",
"Optional: Add Maldon sea salt flakes for added texture.",
"Place mixture in the fridge to cool for about 15 minutes.",
"Get rounded bottom rectangular popsicle molds.",
"Fill the molds about 85% of the way with the ice cream mixture.",
"Run popsicle tray under warm water for 20 seconds to melt edges.",
"Freeze the molds for about an hour to an hour and a half to allow the mixture to freeze slightly and help the popsicle sticks stand up straight.",
"Place popsicles back in freezer for 6-8 hours or until frozen solid.",
"Slowly pull popsicle out."
],
"vid": "zXEHkJcfbw8"
} |
HowToStep/video_FE_part22/_Lz81F3TMjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
116,
122,
126,
132,
135,
145,
145,
183,
188,
188,
263,
265,
271,
277,
321,
346,
347,
347,
382,
402
],
"start": [
86,
108,
114,
118,
124,
127,
137,
137,
175,
180,
180,
255,
257,
263,
269,
313,
338,
339,
339,
374,
394
],
"text": [
"Three leaves of romaine lettuce.",
"Peel and pit an orange and chop it roughly.",
"Add a cup of chopped spinach to the blender.",
"Add half a cup of coconut milk from the can.",
"Add half a cup of frozen pineapple.",
"Add a half a frozen banana.",
"Blend until thick and creamy.",
"Blend to make smoothie.",
"Add frozen fruit and blend.",
"Add peanut butter and blend.",
"Add peanut butter and blend.",
"One fourth of a cucumber.",
"One fourth of an avocado.",
"Half a teaspoon of fresh ginger.",
"Half a cup of parsley leaves.",
"Half of a cup of frozen mango.",
"Three quarter cups of coconut water.",
"Pop the lid on and let it rip.",
"Put lid on and combine with other ingredients.",
"Subscribe, like, and share video with others.",
"Tag creator on social media platforms."
],
"vid": "_Lz81F3TMjg"
} |
HowToStep/video_FE_part22/_SrP2JYu5h4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
63,
77,
99
],
"start": [
19,
55,
69,
91
],
"text": [
"Season chicken with salt, pepper, and olive oil.",
"Add lemon and garlic to chicken while it's simmering.",
"Add half of parsley to chicken.",
"Remove chicken from heat and make sauce by melting but"
],
"vid": "_SrP2JYu5h4"
} |
HowToStep/video_FE_part22/p4VsOQkD50g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
58,
103,
141,
157,
174,
193,
203,
228,
250,
264,
312,
330,
375,
381,
390,
391
],
"start": [
48,
50,
95,
133,
149,
166,
185,
195,
220,
242,
256,
304,
322,
367,
373,
382,
383
],
"text": [
"Use three types of cheeses, including one hard cheese and one soft cheese.",
"Use cheddar cheese as one of the options.",
"Top softer cheese with honey.",
"Fill in gaps on the cheese board with nuts (pumpkin seeds, candy pecans).",
"Add a sprinkle of red (pomegranate seeds).",
"Grill or pre-oven the hot dogs.",
"Slice the hot dogs and pickles into small, uniform pieces.",
"Serve the hot dogs and pickles together with the di",
"\"This dip is addictive, tasting like a car",
"Take bread and cut the crust off.",
"Slice off the first piece of cheese for guests.",
"\"Mix cream cheese and brown sugar in a bowl.\"",
"\"Transfer the mixture to a bowl, then garnish it with toffee bits.\"",
"Add cinnamon (optional).",
"Refrigerate for chilling.",
"Garnish champagne flutes with apple slices (Angle slicing for view).",
"Add lemon juice to apple slices to prevent browning."
],
"vid": "p4VsOQkD50g"
} |
HowToStep/video_FE_part22/lnE8q8XUOgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
158,
183,
213,
240
],
"start": [
150,
175,
205,
232
],
"text": [
"Sprinkle ground cinnamon.",
"Add protein powder (1 scoop).",
"Blend all ingredients together.",
"Sprinkle a little cinnamon on top."
],
"vid": "lnE8q8XUOgw"
} |
HowToStep/video_FE_part22/kVnCyzuqtWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
113,
205,
215
],
"start": [
24,
25,
105,
197,
207
],
"text": [
"Use a sports drink with an aqua color.",
"Use a cup of fresh homemade juices of watermelon, orange juice, pineapple juice, strawberry juice, and kiwi juice.",
"Place in freezer to completely set.",
"Don't let popsicle set completely.",
"Popsicles will loosen and release from mold. "
],
"vid": "kVnCyzuqtWE"
} |
HowToStep/video_FE_part22/AIzONX_kVGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
38,
58,
91,
100,
205,
220,
278,
285,
292,
301,
310,
380,
407,
414,
485,
489,
496,
603
],
"start": [
23,
30,
50,
83,
92,
197,
212,
270,
277,
284,
293,
302,
372,
399,
406,
477,
481,
488,
595
],
"text": [
"\"Plan meals to avoid spontaneous runs to store or fast food joints\"",
"\"Steam veggies or make bland food\"",
"\"Use spices to make food bursting with flavor\"",
"Wash and dry the chicken thighs.",
"Save the other half of the chopped garlic for later.",
"Press down with your finger.",
"Brown all sides for a minute.",
"Stir for a minute and add half a teaspoon of red chili flakes.",
"Stir and add the broccoli.",
"Sprinkle with a half a teaspoon of salt and stir well.",
"Cook for 5 minutes, stirring occasionally.",
"Test for doneness with a knife or grab a piece of broccoli and put it in your mouth",
"Chop the red cabbage and set aside.",
"Boil water in a large pot and add egg noodles or favorite pasta.",
"Stir occasionally and cook until noodles are tender.",
"Let it rest for 10 minutes.",
"Move the roast to a plate and cover with foil.",
"Put the roast on your cutting board and slice.",
"Plan to release a healthy snacks video in the future"
],
"vid": "AIzONX_kVGk"
} |
HowToStep/video_FE_part22/oyaO_Q6CBUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111,
120,
136,
288,
290,
313,
314,
488,
488
],
"start": [
103,
112,
128,
280,
282,
305,
306,
480,
480
],
"text": [
"Try to fix the cup thing with a screwdriver. ",
"Loosen the motor.",
"Remove a few screws from the machine.",
"Ask if you can use the screwdriver to fix the machine.",
"Reach into the machine and encounter the damaged cup thing.",
"Locate the screw that is different and leave it in the lever.",
"Identify the lever that clicks when pressed.",
"Make a big epoxy mess.",
"Sand the plastic down to provide a better surface for the epoxy to adhere to."
],
"vid": "oyaO_Q6CBUM"
} |
HowToStep/video_FE_part22/mb3lGs7ActI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
56,
71,
103,
130,
275,
276,
279,
403,
411,
439,
772,
791,
805,
805,
809,
846,
847,
864,
864,
882,
1013,
1028,
1028,
1110
],
"start": [
18,
48,
63,
95,
122,
267,
268,
271,
395,
403,
431,
764,
783,
797,
797,
801,
838,
839,
856,
856,
874,
1005,
1020,
1020,
1102
],
"text": [
"Lauren is doing Vlogmas, uploading a video every day from December 1st to December 25th.",
"Complete daily tasks and activities, such as doing mom stuff.",
"Giving back to YouTubers by sharing a Christmas present without having a physical present.",
"Not doing Vlogmas herself, due to difficulty in filming every day.",
"Enjoy a cup of coffee or have lunch with mommy",
"Jessica sent a present for Lincoln and Levi.",
"Fiold Levi's name on personalized items sometimes, but not Lincoln's name.",
"Find ornaments with the boys' names.",
"Softened butter (quarter cup).",
"Three-quarters cup of sweetener (Splenda or Swerve).",
"Get the sugar-free strawberry preserves.",
"Two teaspoons of vanilla extract.",
"Add an egg white.",
"Measure salt over the sink instead of in the bowl.",
"Always measure salt over the sink.",
"Add a quarter teaspoon of salt.",
"Mix everything until it's well combined (once or twice)",
"Beat the mixture again until it",
"Use a spatula to scrape the sides and mix again (once)",
"Scrap all the sides of the mixture back into the batter with a spatula.",
"Add half a cup of almond flour at a time, mixing for about 20 seconds between additions.",
"Use the cookie scoop to portion out dough.",
"\"Scoop the dough apart.\"",
"\"Scoop like a pro.\"",
"\"Press them down.\""
],
"vid": "mb3lGs7ActI"
} |
HowToStep/video_FE_part22/8M7y8dNlFe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
22,
22,
24,
25,
50,
55,
82,
91,
134,
151,
151,
159,
159,
171,
177,
178
],
"start": [
14,
14,
14,
16,
17,
42,
47,
74,
83,
126,
143,
143,
151,
151,
163,
169,
170
],
"text": [
"See the color?",
"Look at that.",
"That's pretty fucking spectacular.",
"It's a good clarity on it, so.",
"Into rosé champagne.",
"Press the button, put some fizz in.",
"Leave it a while - Pressure should come down.",
"Ignored - Bruce ignored the suggestion to leave it a while for the pressure to come down.",
"Move out of the way in case it explodes in my face.",
"Simply pour the wine in.",
"Very light, isn't it?",
"Yeah, that's spectacularly bad.",
"Expert at this - Bruce is an expert.",
"It's not like the girls I've dated.",
"Not like the one with the cock.",
"Know his mind - Bruce knows his own mind.",
"I really like that."
],
"vid": "8M7y8dNlFe8"
} |
HowToStep/video_FE_part22/TpdIh-yw0vY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
143,
143,
147,
147,
183,
217,
269,
288,
292,
297,
376
],
"start": [
135,
135,
139,
139,
175,
209,
261,
280,
284,
289,
369
],
"text": [
"Knead sugar dough in hands.",
"Split dough into two portions.",
"Continue adding icing sugar until dough forms.",
"Add icing sugar to the table.",
"Roll out first portion.",
"Place patties on parchment paper.",
"Melt dark chocolate in microwave in 20-10 second intervals.",
"Place patties back on board and sprinkle bronze dust on top.",
"Place patties in fridge for one hour to allow chocolate to set.",
"Add peppermint patties to melted chocolate and cover completely.",
"Serve ready patt"
],
"vid": "TpdIh-yw0vY"
} |
HowToStep/video_FE_part22/jNelSekH8GY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
33,
41,
45,
56
],
"start": [
18,
25,
33,
37,
48
],
"text": [
"Add fresh strawberries and water to a pan and let it simmer.",
"Add balsamic vinegar, sugar, and black pepper to the pan and let it cook down.",
"Transfer the mixture to a blender and puree it well.",
"Strain the mixture to add a great mouthfeel.",
"Cool the mixture and use it for garnishing sou"
],
"vid": "jNelSekH8GY"
} |
HowToStep/video_FE_part22/vCvmNFYOxF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
35,
41,
45,
53,
61,
84,
93,
107,
119,
122,
122
],
"start": [
23,
27,
33,
37,
45,
53,
76,
85,
99,
111,
114,
114
],
"text": [
"Add two ounces of vodka.",
"Add one ounce of blue curacao.",
"Add two ounces of coconut water.",
"Add four ounces of pineapple juice.",
"Blend the mixture.",
"Dip the glass upside down into agave",
"Pour into a glass.",
"Sniff the orange.",
"Receive a hug.",
"Move the object closer to the speaker.",
"Pick up a large, awkwardly-shaped object.",
"Reach for an orange."
],
"vid": "vCvmNFYOxF0"
} |
HowToStep/video_FE_part22/l8eEpHR8868 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
101,
102,
103,
123,
131
],
"start": [
28,
93,
94,
95,
115,
123
],
"text": [
"Add salsa to slow cooker.",
"Prepare tacos by using the flaked chicken.",
"Mixing the chicken salsa with flour tortillas.",
"Mix chicken salsa with flour tortillas.",
"Add toppings of choice, such as avocado slices, lime wedges, and cheese.",
"Complete with lettuce."
],
"vid": "l8eEpHR8868"
} |
HowToStep/video_FE_part22/jrn7p8KdaJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
29,
34,
48,
60,
77,
112,
183,
187,
188,
188,
195,
198,
231,
233,
262,
278,
293,
367,
375,
376
],
"start": [
15,
21,
26,
40,
52,
69,
104,
175,
179,
180,
180,
187,
190,
223,
225,
254,
270,
285,
359,
367,
368
],
"text": [
"Start on medium heat.",
"Turn on the heat under the pan.",
"Use all the milk first.",
"Add salt, sugar, and all butter.",
"Optionally add lemon zest or not.",
"Get an emulsion (blend everything) as soon as it boils.",
"Allow the dough to rest for 10 minutes to reach a warm temperature.",
"Incorporate eggs in a fresh bowl (option 1).",
"Add last egg.",
"Add eggs by hand or use a food processor.",
"Incorporate eggs over dough.",
"Close food processor.",
"Use pulse function for a few seconds, then switch to automatic.",
"Heat the oil to 170°C or 338°F.",
"Use a thermometer to control the heat.",
"Don't do too many at a time because the oil temperature will go down. ",
"Use two spoons to easily drop the dough into the hot oil.",
"Cook them for a few minutes until they are nice and brown and then reserve",
"\"Top looks absolutely delicious.\"",
"\"I'm really proud of that recipe.\"",
"\"Dip it in jam or anything else.\""
],
"vid": "jrn7p8KdaJM"
} |
HowToStep/video_FE_part22/eElCtWxDsRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
121
],
"start": [
113
],
"text": [
"If possible, use virgin olive oil for the mix"
],
"vid": "eElCtWxDsRU"
} |
HowToStep/video_FE_part22/wY9OyIwtBzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
49,
53,
60,
62,
102,
103,
103,
107,
107,
108,
124,
202
],
"start": [
14,
41,
45,
52,
54,
94,
95,
95,
99,
99,
100,
116,
194
],
"text": [
"Turn on and heat up the Miele 6350.",
"Grab a shot glass.",
"Dump in a shot of espresso.",
"\"Give a splash of coffee liqueur.\"",
"Use coffee liqueur.",
"Floating your heavy cream.",
"Use heavy cream.",
"Use heavy cream.",
"Use any type of milk.",
"Use almond milk or coconut milk.",
"\"Don't want warm milk froth or milk foam.\"",
"Stir it real quick.",
"Create that beautiful coloration."
],
"vid": "wY9OyIwtBzA"
} |
HowToStep/video_FE_part22/UJlDPngbLeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
24,
62,
86,
114,
138,
166,
167
],
"start": [
14,
15,
16,
54,
78,
106,
130,
158,
159
],
"text": [
"Cut all okra.",
"Cut the ends of the okra.",
"Make a cut on the thicker side of the okra.",
"Make a paste by mixing salt, turmeric, chili powder, garam masala, and black pepper.",
"Add mustard oil or any other oil of choice to the paste.",
"Mix and stir paste.",
"Fry okra in hot oil.",
"Cover and cook for 10 minutes.",
"Okra is ready to be served."
],
"vid": "UJlDPngbLeI"
} |
HowToStep/video_FE_part22/rDicKwrGE44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
25,
28,
28,
34,
36,
39,
40
],
"start": [
10,
17,
20,
20,
26,
28,
31,
32
],
"text": [
"Popped a couple more pigeons",
"Open it up,",
"Came out through the chest",
"Right straight through the heart",
"Hit them in the back",
"Go hunting, get a little bit of something like this",
"Don't mind the mess",
"Don't have to have any Ziploc bags"
],
"vid": "rDicKwrGE44"
} |
HowToStep/video_FE_part22/s9jgTF_1o_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
175,
254,
459,
460
],
"start": [
41,
167,
246,
451,
452
],
"text": [
"Tighten tight roller (3)",
"Plug it in and let it warm up (6) ",
"Place buns in paper towels to prevent drying. ",
"\"You put them on, you set a timer, you go do other stuff...\"",
"\"It is cooked all the way through.\""
],
"vid": "s9jgTF_1o_8"
} |
HowToStep/video_FE_part22/nEye13R6ERI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
113,
194,
258,
291,
303,
329,
426,
579,
579,
579,
579,
579,
579,
579
],
"start": [
46,
105,
186,
250,
283,
295,
321,
418,
571,
571,
571,
571,
571,
571,
571
],
"text": [
"Load up hopper with crushed grains and feed them to the mash tun through the grain mill",
"Open grain mill and run grains through it",
"Heat and add three and three-quarter gallons of water.",
"Stir the grain to remove clumps.",
"Heat the mixture to the desired temperature, but do not overdo it.",
"Remove the lid and continue stirring.",
"Place the lid back on.",
"Heat water for second batch.",
"Run a few more cycles until the liquid runs clear.",
"Run off until water runs clear.",
"Loss of 2.5 gallons during boiling.",
"Check the gravity of the work.",
"Final runoff before checking gravity.",
"Collect a total of 13 gallons of work.",
"Check the original gravity of the work, which is 1.03"
],
"vid": "nEye13R6ERI"
} |
HowToStep/video_FE_part22/IsWgETkC0tA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
48,
55,
80,
180,
195,
196,
198
],
"start": [
11,
40,
47,
72,
172,
187,
188,
197
],
"text": [
"\"filled the water reservoir.\"",
"\"and I'm going to get the water so we don't miss any time there.\"",
"\" put in the coffee.\"",
"\"left them both unplugged, so they're not preheated in any way.\"",
"Can't get all the water out of the machine.",
"Takes longer to clean the components.",
"Fills coffee mug to the top.",
"Doesn't make as much as a traditional coffee maker."
],
"vid": "IsWgETkC0tA"
} |
HowToStep/video_FE_part22/L8eUM2BgDSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
40,
40,
81,
82,
92,
101,
103,
133
],
"start": [
19,
32,
32,
73,
74,
84,
93,
95,
131
],
"text": [
"\"Originals called pronto puffs.\"",
"\"From a distributor.\"",
"\"Pretty good looking corn dog.\" ",
"\"Deep fry it.\"",
"\"Nice, nice crisp exterior.\" ",
"\"Beautiful though.\" ",
"\"Nice meaty hot dog on the inside.\" ",
"\"Nice and crunchy.\" ",
"\"Like eating a snack of cotton candy.\" "
],
"vid": "L8eUM2BgDSM"
} |
HowToStep/video_FE_part22/NvBs7Hb7VRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
74,
75,
89
],
"start": [
66,
66,
67,
81
],
"text": [
"Fold one side over and then the other side over.",
"Fold the top down and keep rolling.",
"Don't worry if it tears, just keep rolling.",
"Pop it onto a baking sheet."
],
"vid": "NvBs7Hb7VRk"
} |
HowToStep/video_FE_part22/LU76Q_9r7zU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
51,
55,
60,
83,
88,
89,
115,
115
],
"start": [
21,
43,
47,
52,
75,
80,
81,
109,
112
],
"text": [
"Ran cold water over shrimp in sink.",
"Accentuated break in spine with knife.",
"Pulled off skin and tail.",
"Pull out small piece of black.",
"Remove shrimp from sauce and place back in.",
"Chill shrimp after cooking.",
"Cook shrimp for couple of minutes.",
"Add other sauce ingredients to shrimp.",
"Use in several recipes, such as fried"
],
"vid": "LU76Q_9r7zU"
} |
HowToStep/video_FE_part22/T_dWL0QlNcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
74,
129,
129,
199,
273,
286,
307,
447,
496,
567,
578,
578
],
"start": [
51,
66,
121,
121,
191,
265,
278,
299,
439,
488,
559,
570,
570
],
"text": [
"Mix brown sugar and white sugar.",
"Whisk in vanilla extract and salt.",
"Get gluten-free flour.",
"Mix gluten-free flour.",
"Mix flour and spices.",
" And now we're gonna make it horrible by adding a half cup of molasses.",
"Use a fork to whisk until smooth.",
"Mix the flour and spoonful of liquid.",
"Use a knife instead of a cookie cutter.",
"The cookies will take 10 minutes to cook.",
"\"Aspirations for decorating.\"",
"\"Don't hire me to, uh, decorate your cake.\"",
"\"Everyone's just gonna have the same outfit because I can only do one.\""
],
"vid": "T_dWL0QlNcc"
} |
HowToStep/video_FE_part22/dfWKXk0uRGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
53,
80,
97
],
"start": [
22,
45,
72,
89
],
"text": [
"Get raw broccoli.",
"Top with whey protein.",
"Add frozen banana (slightly defrosted).",
"Add apple or apple juice for enough liquid."
],
"vid": "dfWKXk0uRGI"
} |
HowToStep/video_FE_part22/Q-kWL_dAM1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
118,
231,
286,
292,
304,
315,
355,
364,
364,
366
],
"start": [
75,
110,
223,
278,
284,
296,
307,
347,
356,
356,
358
],
"text": [
"Follow the video that will be available on the same day as the recipe.",
"1 cup of ganja.",
"Add olive oil to the strawberry.",
"\"Bake for 2 minutes on each side in the middle of a spider.\"",
"\"It will take 4 minutes in total.\"",
"\"Leave 2 minutes on each side of an hour.\"",
"\"Put it on a plate with pepper.\"",
"Be aware of pictures or videos posted in the community.",
"Watch the video that follows.",
"Try the recipe.",
"Thank you for commenting on the photo or video."
],
"vid": "Q-kWL_dAM1A"
} |
HowToStep/video_FE_part22/z0SKJpt3Mbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
48,
94,
97,
97,
149,
191,
199,
199,
200,
204,
212,
222,
243,
274,
274,
277,
282
],
"start": [
35,
40,
86,
89,
89,
141,
183,
191,
191,
192,
196,
204,
214,
235,
266,
266,
269,
274
],
"text": [
"Place charcoal in a C pattern around three inches high on the outside of the barbecue.",
"Place a fire starting cube at one end of the charcoal and light it up",
"Remove salmon skin and slice it off.",
"Use a sharp fillet knife to remove skin.",
"Press and work knife across salmon while slicing.",
"Cut out cubes of salmon using bacon as measuring tool.",
"Leave about an inch in between them.",
"Do it as quickly as possible, and then get the lid back on.",
"Applewood's smoking away.",
"Get the lid on, let them cook.",
"Everything's looking good.",
"After half an hour, let's take a quick peek.",
"Apply maple syrup.",
"Add a small amount of dill.",
"Finished barbecuing salmon bites, ready to serve.",
"Barbecued salmon bites, hot out of the oven.",
"Perfect for appetizers, tailgating, and other social events.",
"Share the video with family and friends."
],
"vid": "z0SKJpt3Mbk"
} |
HowToStep/video_FE_part22/Ny00oUw0PvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
27,
30,
30,
40,
92,
121,
144,
149,
174,
178,
182,
191,
218,
277,
312
],
"start": [
7,
19,
22,
22,
32,
84,
113,
136,
141,
166,
170,
174,
183,
210,
269,
304
],
"text": [
"\"Hello, welcome to a new edition of Big Rick's Menu,\"",
"\"I've been very busy,\"",
"\"I know it's been a long time coming,\"",
"\"However, this week Big Rick's got a lovely little dish for you,\"",
"\"Something a bit squeamish maybe for some of you,\"",
"Chop up pig's feet",
"Sieve out pork bits",
"Add sugar to hot pan.",
"Dissolve sugar in oil.",
"Add acidity (balsamic vinegar) to dish.",
"Add soy sauce, balsamic vinegar, white wine vinegar",
"Add garlic and onions to pan.",
"Add ginger to pan for sweetness and aroma.",
" Let it simmer for 2 and a half hours",
" It's very sticky and syrupy",
"The pork has caramelized all over it"
],
"vid": "Ny00oUw0PvA"
} |
HowToStep/video_FE_part22/WkmWg4QSjXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
36,
82,
103,
137,
182,
193,
208,
212,
228,
238,
239,
295,
295,
360,
402,
418
],
"start": [
27,
28,
74,
95,
129,
174,
185,
200,
204,
220,
230,
231,
287,
287,
352,
394,
410
],
"text": [
"\"Always I put in my delicious marinara sauce.\"",
"\"Husband and children love sauce.\"",
"\"Sauce actually sticks to it.\"",
"\"Put bottom of rigatoni in boiling water.\"",
"\"Don't want pasta to stick.\"",
"\"Get lot of sauce with each forkful.\"",
"Mention that this is a traditional Italian dish.",
"Add fresh milk to the dish.",
"Pod skim ricotta.",
"Mix the ingredients together until they are well incorporated.",
"Use polio (ric",
"Use various brands like Ranzoni, Barilla, and Colavita.",
"What do you want.",
"He goes crazy for my Italian dog. ",
"Imported pasta from Italy.",
"Layer baked ziti or rigatoni with tinfoil in the oven for 30 minutes before serving.",
"Bon appétit and enjoy with family."
],
"vid": "WkmWg4QSjXE"
} |
HowToStep/video_FE_part22/yLFn0exRnes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
92,
117,
119,
145,
165,
165,
189,
220,
222,
243,
342,
377,
389,
393,
395,
395
],
"start": [
84,
109,
111,
137,
157,
157,
181,
212,
214,
235,
334,
369,
381,
385,
387,
387
],
"text": [
"Chop carrots 3. Grind garlic 4. peel and cut tomatoes ",
"Chop onions ",
"Chop onion into fine pieces.",
"Dice tomatoes into pieces.",
"Chop coriander/cILY ( steam part)",
"Chop coriander for garnishing (later).",
"Add cholesterol-free vegetable oil to the pressure cooker.",
"Add spices to the lentils and mix well",
"\"Add cumin seeds\"",
"\"Add cardamom and cloves\"",
"Add an extra glass of water for steaming",
"Close the lid and allow the heat to work its magic",
"\"Be cautious in kitchen with steam hazards.\"",
"Stir the mixture one last time before closing the lid and activating the heat",
"\"Whistle for 5 minutes.\"",
"\"Allow resting for 5 minutes before opening lid.\""
],
"vid": "yLFn0exRnes"
} |
HowToStep/video_FE_part22/B6I6mkhEI_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
53,
61,
66,
87,
102,
119,
156,
163,
171,
183,
209,
249,
255
],
"start": [
37,
45,
53,
58,
79,
94,
111,
148,
155,
163,
175,
201,
241,
247
],
"text": [
"Slicing up onion to add flavor to steak.",
"Using half of an avocado as a healthy fat source.",
"Chopping up onion and avocado to make a mixture similar to guacamole.",
"Adding jalapenos for spice.",
"Add ingredients to bowl and stir with spoon.",
"Add pepper, salt, and lime juice.",
"Cut steak into strips and then smaller cubes.",
"Toss in the refried beans for about a minute.",
"While the steak is cooking, let's hit it with another level saute pan flip!",
"Keep your eye on it.",
"Spread the refried beans on the",
"Bring cooked meat to wrap.",
"Wrap without making a mess.",
"Serve with a side salad."
],
"vid": "B6I6mkhEI_4"
} |
HowToStep/video_FE_part22/l-UsV1RKlU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
83,
135,
248,
949
],
"start": [
30,
75,
127,
240,
941
],
"text": [
"Had shrimp and scallop.",
"Make the ravioli.",
"Never go wrong with cheese sauce.",
"\"I want chicken wings in different flavors\"",
"Don't take a shot of strawberries."
],
"vid": "l-UsV1RKlU0"
} |
HowToStep/video_FE_part22/heHqNTskl64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
56,
62,
94,
103,
107,
119
],
"start": [
23,
48,
54,
86,
95,
99,
111
],
"text": [
"Slow cooking pork neck bones in a slow cooker for 4 hours on high.",
"Adding minced garlic and yellow onions to the pot while the pork bones cook.",
"Cutting a full head of cabbage and adding it to the pot in batches.",
"\"Add remaining cabbage to the pot and reduce heat to medium.\"",
"\"Cabbage starts to shrink down.\"",
"\"Sprinkle seasonings, including black pepper and seasoning salt.\"",
"\"Fold in ingredients carefully, as neck bones are tender and may fall off.\""
],
"vid": "heHqNTskl64"
} |
HowToStep/video_FE_part22/cxZT8OF1JnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
151,
197,
313,
444,
478
],
"start": [
143,
189,
305,
436,
470
],
"text": [
"\"If you want to be featured in our next video, comment below...\"",
"\"Practically raw eggs.\"",
"\"On the fork\".",
"\"Well I guess pizza's good both ways, right?\"",
"\"It tastes just like regular Coke.\""
],
"vid": "cxZT8OF1JnI"
} |
HowToStep/video_FE_part22/zaenSWXReXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
41,
43,
50,
66,
70,
79
],
"start": [
21,
33,
35,
42,
58,
62,
71
],
"text": [
"Add a spoonful of sugar.",
"Add a teaspoon of mixed spice.",
"Add a handful of raisins.",
"Mix the ingredients together.",
"Stir in warm water (about two-thirds cold and one-third hot).",
"Add a spoonful of dried yeast.",
"Pour most of the mixture onto"
],
"vid": "zaenSWXReXk"
} |
HowToStep/video_FE_part22/cI2Sf9R3U5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97,
113
],
"start": [
89,
105
],
"text": [
"Turmeric paste: Mix ¼ cup of turmeric powder, ½ teaspoon of ground pepper, and ½ cup of filtered water.",
"Allow the mixture to cool before storing it in a small jar in the fridge."
],
"vid": "cI2Sf9R3U5c"
} |
HowToStep/video_FE_part22/RduVawh71oI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
95,
98,
107,
120,
245,
342,
344,
352,
354,
366,
392,
392
],
"start": [
86,
87,
90,
99,
112,
237,
334,
336,
344,
346,
358,
384,
384
],
"text": [
"\"Knead it in until you get an even color\"",
"Give it another turn for quick mixing.",
"\"Twisting works well for mixing it in\"",
"Use a little bit of water to create a three-dimensional look by pulling the shape up slightly and giving it a gentle press.",
"Use your hands to warm the fond",
"Flipping and rolling to avoid sticking.",
"Pull away from the cake.",
"Trim extra with a pastry cutter, pizza wheel, or sharp knife.",
"Cut slightly past the edge to give extra.",
"Work down from the top with a sawing motion.",
"Trimming the edge.",
"Utilize easy-to-find fondant cutters.",
"Cut fondant shapes using small cookie cutters."
],
"vid": "RduVawh71oI"
} |
HowToStep/video_FE_part22/GLMyMaoLb9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
106,
120,
128,
149,
158,
273,
287,
289
],
"start": [
80,
98,
112,
120,
141,
150,
265,
279,
281
],
"text": [
"Heat oil in a pan and fry garlic and onions for two minutes.",
"Add the minced beef and cook for three minutes until tender.",
"Add the tomatoes and mushrooms and cook for two minutes.",
"Add the chickpeas and spices and cook for another minute. ",
"Add carrots and half of the coriander leaves.",
"Mix well with salt and pepper.",
"Cheese on top and bake for 15-20 minutes.",
"Cut to show.",
"Serve as is or full."
],
"vid": "GLMyMaoLb9o"
} |
HowToStep/video_FE_part22/waYzmtVAwIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
152,
189,
195,
345,
345,
562,
580,
581
],
"start": [
109,
144,
181,
187,
337,
337,
554,
572,
573
],
"text": [
"Melt coconut milk in the microwave.",
"Stir up the colors mixed in.",
"Use a magic bullet or blender to make the smoothie.",
"Use Vega protein powder with a tropical tango flavor.",
"\"Add frozen berries...\"",
"\"Used blueberries, will",
"\"Spilled sprinkles on ground.\"",
"Enjoy the whipped cream.",
"\"Add more whipped cream.\" "
],
"vid": "waYzmtVAwIY"
} |
HowToStep/video_FE_part22/Wx1Ft7efTl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
60,
66,
99,
119,
153,
155,
178,
190,
190,
208,
208
],
"start": [
19,
52,
58,
91,
111,
145,
147,
170,
182,
182,
200,
200
],
"text": [
"Heat oil in a pan.",
"Add turmeric powder, sugar, and salt, and mix well.",
"Add gram flour and mix until it thickens.",
"Make the tempering by adding mustard seeds, cumin seeds, curry leaves, green chili, ginger-garlic paste, and mix well.",
"Add curd and mix well.",
"\"Boil the curry until it's ready.\"",
"\"Turn off the stove.\"",
"\"Add coriander leaves and stir.\"",
"\"The kadhi is ready.\"",
"\"Rice is ready.\"",
"\"Enjoy the lunch break.\"",
"\"By for now.\""
],
"vid": "Wx1Ft7efTl0"
} |
HowToStep/video_FE_part22/PbS6mQ2kD6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
53,
88,
89,
95,
117,
144,
159
],
"start": [
39,
45,
80,
81,
87,
109,
136,
153
],
"text": [
"Melt butter and sugar in a pan.",
"Wait for the mixture to become golden brown and caramelized.",
"Let it cool down for 30 minutes.",
"Divide the mixture into two and place it on two plates for easier convenience.",
"Add milk chocolate chips and mix thoroughly.",
"Ready to serve with homemade vanilla ice cream.",
"Crunchy texture and delicious flavor.",
"Ingredients listed below for easy reference."
],
"vid": "PbS6mQ2kD6w"
} |
HowToStep/video_FE_part22/b0-ynDAKi6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
53,
69,
70,
70,
76,
91,
92,
105,
110,
115,
126
],
"start": [
17,
45,
61,
62,
62,
68,
83,
84,
97,
102,
107,
118
],
"text": [
"Take the fillets of fish (Bokinete).",
"Remove the scales.",
"Combine all and make Mexican-",
"Add tomatoes, onions, and cilantro to the Mexican-style ceviche.",
"Add the tomatoes.",
"For the onions, slice the back part and then cut the front part in a chopping motion.",
"Use fresh herbs and sprouts from Tulum.",
"Add some shrimp.",
"Marinate the fish in lime juice with olive oil.",
"Squeeze a few limes.",
"Add half an avocado, slice it.",
"Add pepper and salt, mix."
],
"vid": "b0-ynDAKi6E"
} |
HowToStep/video_FE_part22/Md_SugpkUzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
76,
76,
80,
95,
180,
180,
230,
233,
258,
347,
377
],
"start": [
57,
68,
68,
72,
87,
172,
172,
222,
225,
250,
339,
369
],
"text": [
"Cotton candy grapes are",
"Expose children to fruits and vegetables.",
"fresh produce industry",
"Use for parties, showers, baby showers, graduation parties, bridal showers",
"many types of grapes",
"Use a skewer to hold the fruit or vegetables.",
"Poke fruit kabobs into the container.",
"Use a watermelon or other fruit for a larger kabob.",
"Cut the neck off the pear.",
"Add a center piece, if desired.",
"Serve fruit at room temperature for maximum flavor.",
"Ship direct to home."
],
"vid": "Md_SugpkUzk"
} |
HowToStep/video_FE_part22/PYDGWqQyTc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
32,
36
],
"start": [
11,
24,
28
],
"text": [
"Aim to extract 50-60 milliliters of coffee from double handle in 25-30 seconds.",
"Grind setting or grind consistency controls the rate of water flow through the coffee.",
"Secret to great espresso is a fine but still granular grind, like sand"
],
"vid": "PYDGWqQyTc0"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.