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HowToStep/video_FE_part22/WiP6FoD6VkE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 24, 46, 65, 101, 101, 117, 125, 126, 141, 143 ], "start": [ 11, 16, 38, 57, 93, 93, 109, 117, 118, 133, 135 ], "text": [ "\"Welcome to Carbs here on Reckless Eating.\"", "\"I enjoy walking on the boardwalk.\"", "\"We have Peeps flavors here. Limited time.\"", "\"Locate Raspberry and Sour Apple flavors.\"", "Interesting flavor variation.", "Willingness to experiment with unique tastes.", "Not as good as expected.", "Orange dipped fudge peep.", "Throwing it off a little bit.", "Solid fudge product despite unusual flavor.", "More sadness over missed opportunity" ], "vid": "WiP6FoD6VkE" }
HowToStep/video_FE_part22/FJ1twIUJUzE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 61, 83, 130, 165, 167, 212, 236, 259 ], "start": [ 43, 53, 75, 122, 157, 159, 204, 228, 251 ], "text": [ "Chopped 6 apples to 1 inch in size.", "Added 1.5 cups of caster sugar.", "Sautéed the apples for 2 minutes.", "Mix butter and flour with fingertips until crumbly.", "Preheat the oven before putting the apple crumble in. ", "Bake at 175 degrees for 20-25 minutes or until the top layer is golden.", "Stir the paste and water mixture.", "Let the Custard Powder thicken for 2-3 minutes.", "Let the Apple Crumble become golden." ], "vid": "FJ1twIUJUzE" }
HowToStep/video_FE_part22/sF1ZytJQivw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 61, 67, 76, 79, 79, 93, 108, 117, 119, 146, 160, 168, 173, 182, 210, 218, 226 ], "start": [ 51, 53, 59, 68, 71, 71, 85, 100, 109, 111, 138, 152, 160, 165, 174, 202, 210, 218 ], "text": [ "Add clarified butter to pan.", "Heat oil in pot.", "Add peppercorns, pepper means milga, tanni means water, for Mulgathwani soup.", "Add chopped garlic, chopped ginger, and chopped onion.", "Add curry leaves.", "Add aromatics (onions, garlic, ginger) and sauté until fragrant.", "Add carrots to mellow down the pepper.", "Add vegetable stock.", "Add tomatoes and cook until they release their juice.", "Boil lentils in the pressure cooker.", "Add water and bring to a boil, then reduce heat and simmer for 10", "Boil the mixture and reach a creamy consistency.", "Add salt to the dish.", "Mix coconut milk with the dish. ", "Adjust the consistency with cream. ", "Add boiled rice as a garnish. ", "Add fried onions on top. ", "Add chopped coriander on top. " ], "vid": "sF1ZytJQivw" }
HowToStep/video_FE_part22/YallDrJrpYw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 82, 233, 233, 233, 237, 247, 247, 247 ], "start": [ 36, 74, 225, 225, 225, 229, 239, 243, 244 ], "text": [ "Plug into holes on the back.", "\"Chopped around the edges...\"", "\"Pound something into a 90 degree...\"", "\"Started first hole...\"", "\"Looking better than expected...\"", "That's 100 yards.", "Sighted in, hope.", "Have any questions, comments.", "Tomorrow morning shooting test." ], "vid": "YallDrJrpYw" }
HowToStep/video_FE_part22/Kg_qCy1WmXM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 81, 99, 133, 178 ], "start": [ 58, 73, 91, 125, 170 ], "text": [ "Squeeze a lime into a chopping board.", "Add some sugar.", "Add club soda.", "Pour the mixture into a nice glass.", "Add a frozen mint leaf." ], "vid": "Kg_qCy1WmXM" }
HowToStep/video_FE_part22/CUOHdOV9Z2o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 492 ], "start": [ 484 ], "text": [ "Comes with VESA adapter." ], "vid": "CUOHdOV9Z2o" }
HowToStep/video_FE_part22/mahmd0d08YY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 28, 33, 49, 63, 82, 82, 93, 112, 156, 156, 169 ], "start": [ 18, 20, 25, 41, 55, 74, 74, 85, 104, 148, 148, 161 ], "text": [ "Give the saucepan a few minutes to heat up.", "Set the stove on medium.", "Add 1 pound of 90% lean ground beef and let it cook for about 10 minutes.", "Add 2 cans of Campbell's Beef Gravy or 3 packets of McCormick's Brown Gravy Mix.", "Add about one cup of water", "Add a layer of pierogies to the bottom of the dish.", "Stagger the pierogies in the dish.", "Use Mrs. T's potato and cheddar frozen pierogies.", "Add a little more gravy over the tops of the pierogies.", "10 minutes later.", "Ready to serve.", "Topped with more cheddar." ], "vid": "mahmd0d08YY" }
HowToStep/video_FE_part22/njxd83xUqOU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 56, 73, 196, 207, 326, 372, 373, 373, 373, 381, 384, 420, 433, 462, 466 ], "start": [ 40, 48, 65, 188, 199, 318, 364, 365, 365, 365, 373, 376, 412, 425, 454, 458 ], "text": [ "\"And you put this back in the sheath.\"", "Remove the outer hull.", "Apply the liquid on fingers.", "Identify the bark.", "Verify by the leaves.", "Obtain the liquid.", "Wait to see the color change.", "Strain off dye.", "Black walnut dye. F Floating in water.", "Dyed trap, rust prevention, and camouflage.", "Dye application, working, rinsing, and letting sit.", "Tanned deer hide. Dark shiny black color.", "Dyed canvas bag, scavenger logo and snake identification.", "Bright white canvas.", "Knife with patina protection.", "Let sit for 2 weeks." ], "vid": "njxd83xUqOU" }
HowToStep/video_FE_part22/EoN6tMaUvCU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 56, 64, 82, 140, 161, 165, 167, 207, 231, 233 ], "start": [ 29, 48, 56, 74, 132, 153, 157, 159, 199, 223, 225 ], "text": [ "Browning ground beef.", "Adding kedney beans.", "Adding fire-roasted diced tomatoes with green chili.", "Scooping browned meat with slotted spoon.", "\"Mixes with a spoon.\"", "\"Seasoning sits and simmers all day.\"", "\"Lid goes on.\"", "\"Set for eight hours.\"", "Add Greek yogurt as topping instead of sour cream.", "Serve with lettuce and tortilla chips for a taco salad.", "Sprinkle shredded Mexican cheese blend on top." ], "vid": "EoN6tMaUvCU" }
HowToStep/video_FE_part22/i5y0dHsBq7I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 29, 43, 69 ], "start": [ 12, 21, 21, 35, 61 ], "text": [ "Get beet roots and peaches.", "Use either a juicer or a blender.", "Add water to the blender to cover knives (if using a blender without a built-in pulse function).", "Adjust the amount of peaches and beets based on personal taste.", "Blend the mixture and then press it through a strainer or use a nut milk bag for" ], "vid": "i5y0dHsBq7I" }
HowToStep/video_FE_part22/qZmi4L9vdyU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 42, 51, 57, 89, 91, 97, 116, 122 ], "start": [ 29, 34, 43, 49, 81, 83, 89, 108, 114 ], "text": [ "Flaked coconut is popped into the broiler for 5 minutes to toast and enhance flavor.", "A blender adds in coffee.", "Skim milk is added, giving the option to choose a healthier or creamier flavor.", "Two cups of ice cubes are", "Turn on blender.", "Give a nice blend.", "Fill a large glass with chocolate syrup.", "Add whipped cream.", "Add toasted coconut for a garnish and additional flavor." ], "vid": "qZmi4L9vdyU" }
HowToStep/video_FE_part22/HwYKuyuWxfI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 36, 41, 51, 67, 78, 85, 89, 92 ], "start": [ 20, 28, 33, 43, 59, 70, 77, 81, 84 ], "text": [ "Mix together softened cream cheese and Parmesan.", "Add minced garlic.", "Add chopped artichoke hearts.", "Prepare bell peppers by removing seeds and slicing into quarters.", "Dice the larger dice into smaller pieces.", "Mix everything together until the texture is uniform.", "Pour the mixture into a small oven-safe dish.", "Add a small amount of crumbled feta on top.", "Place the bell pepper on top of the feta." ], "vid": "HwYKuyuWxfI" }
HowToStep/video_FE_part22/Kr7gTBMK0yw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 39, 49, 52 ], "start": [ 24, 24, 31, 41, 44 ], "text": [ "Preheat oven to 450 degrees for 10 minutes.", "Turn oven down to 250 degrees.", "Tent roast with aluminum foil for 10 minutes.", "Insert meat thermometer into thickest part of roast after 30 minutes.", "Reach internal temperature of 150 degrees." ], "vid": "Kr7gTBMK0yw" }
HowToStep/video_FE_part22/DXiT0jxqZtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 111, 126, 154, 187, 196, 212, 261, 265, 279, 279, 283, 284, 284 ], "start": [ 11, 103, 118, 146, 179, 188, 204, 253, 257, 271, 271, 275, 276, 276 ], "text": [ "Hit a hundred thousand subscribers.", "Remove the pieces from the base.", "Place small ring of superglue around the rim of the foot.", "Use a permanent marker to add eyes and mouth. (Do in layers)", "Assemble the legs. Apply super glue and push the pin peg into the body. (Repeat for the other side)", "Take the pin peg for the leg and push it down into the foot with it placed firmly on a table.", "Push down nice and firm, and the foot will snap into place.", "We'll announce on the 23rd.", "Exact Oddish will be sent.", "Click subscribe button to subscribe.", "Subscribe button is right here.", "Thanks for watching.", "Enjoy making build videos.", "Like and subscribe for more builds." ], "vid": "DXiT0jxqZtI" }
HowToStep/video_FE_part22/IB1AdOy5QRg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 151, 156, 161, 163, 163, 170, 172, 343, 451, 473 ], "start": [ 58, 143, 148, 153, 155, 155, 162, 164, 335, 443, 465 ], "text": [ "Mix two spoons of grape vinegar with the mixture.", "Add eggs to the mixing bowl.", "Add half a cup of sunflower oil and mix lightly,", "Add one cup of milk and mix.", "Mix one pack of baking powder with the mixture.", "Add 10 grams of salt and mix.", "Add the fourth and fifth cups of flour after mixing.", "Add three cups of flour to the dough and mix.", "Prepare the dough by sprinkling flour and opening it.", "Add 3 cups of sugar to the pot.", "Add 3 to 5 drops of lemon juice and keep the syrup to boil." ], "vid": "IB1AdOy5QRg" }
HowToStep/video_FE_part22/NoehYnQdfck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 36, 92, 126, 139, 152, 166, 185 ], "start": [ 20, 28, 84, 118, 131, 144, 158, 177 ], "text": [ "\"Half and half, simple syrup, and citrus juice.\"", "Cut and juice the lemons and limes to 200-250 milliliters.", "Measure sugar to water in a 2:1 ratio.", "Bring the sugar water mixture to a boil.", "Reduce heat to low and let it simmer for a while, stirring until all the granules are gone and it's pretty much clear.", "Mix the citrus juice and simple syrup together.", "Pour half or all simple syrup into the bottle.", "Get a nice little product." ], "vid": "NoehYnQdfck" }
HowToStep/video_FE_part22/Y3QLZqTNj38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 100, 152, 159, 159, 169, 205, 266, 396, 474, 512, 545, 625, 703, 706, 766, 795, 803, 805, 809 ], "start": [ 92, 144, 151, 151, 161, 197, 258, 388, 466, 504, 537, 617, 695, 698, 758, 787, 795, 797, 801 ], "text": [ "Mash the melted butter with the sweet potatoes.", "Add a cup of sugar.", "Add roughly a half a cup of brown sugar.", "Mix the brown sugar with the remaining brown sugar.", "Mix the spices and sugars together.", "Add about 3 fourths cups of heavy cream.", "Use a whisk to remove any additional lumps.", "Add half a cup of sour cream.", "Mix the sides properly.", "Pour batter into pie crust.", "Press the mixture down in the pan and heat it in the oven for about 8 minutes at 350 degrees.", "Let pecans caramelize.", "Add a little bit of brown sugar to the toasted coconut.", "Toasted coconuts are sprinkled on top of the pie for extra sweetness.", "Some minis are left without coconuts for those who don't like them.", "A room is demanded by the speaker if they bring this delicious treat to someone's house", "Request for specific recipe.", "Follow YouTube channel.", "Share with friends." ], "vid": "Y3QLZqTNj38" }
HowToStep/video_FE_part22/Vliuqnh7K88
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 76 ], "start": [ 47, 68 ], "text": [ "Controlled refrigeration at minus 40 degrees Celsius.", "Vacuum freeze drying turns moisture content into ice crystals." ], "vid": "Vliuqnh7K88" }
HowToStep/video_FE_part22/9NnUAGmYNdM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 114, 135, 197, 263, 264, 264, 327, 336, 394, 418, 479, 546, 548, 548, 677, 677, 822, 825 ], "start": [ 106, 106, 127, 189, 255, 256, 256, 319, 328, 386, 410, 471, 538, 540, 540, 669, 669, 814, 817 ], "text": [ "Mix lime, lemon, orange, and unflavored gelatin.", "Sprinkle lime zest and crushed kosher salt for margarita salt.", "\"Infuse with booze\"", "Stir until dissolved.", "\"A full cup of Blanco or white tequila\"", "\"Two-thirds cup of Reposado tequila\"", "\"Two-thirds cup of Controi or Triple Sec\"", "Fill the cup with the mixture.", "Scoop some up in the cup.", "Take at least five to six hours.", "Use a shallow pan to cool the mixture, as it will cool faster and evenly.", "Go ahead and prepare the cheers.", "Get the smokiness of the Reposado Tequila. ", "Taste the margarita without the salt to appreciate its flavor. ", "It’s sweet but not too sweet, similar to a margarita.", "He knows what you were thinking.", "Nothing's coming out.", "Watch videos of people consuming and share their thoughts.", "\"Rate, comment, subscribe, and hit the like button\"" ], "vid": "9NnUAGmYNdM" }
HowToStep/video_FE_part22/o2eCX8QoGIM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 22, 24, 25, 29 ], "start": [ 1, 14, 16, 17, 21 ], "text": [ "\"Greetings, I'm Bloody Mary.\"", "\"This is my haunted museum and spirit shop.\"", "\"It has my seance parlor where, yes, we do seance.\"", "\"A whole hall of altars.\"", "\"Then we lock you in" ], "vid": "o2eCX8QoGIM" }
HowToStep/video_FE_part22/iVtmrcKbr2Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 95, 100, 103, 137, 291, 293, 316, 318 ], "start": [ 85, 87, 92, 95, 129, 283, 285, 308, 310 ], "text": [ "Secure ends of parchment or mat to underside of cookie sheet with tape or ask for assistance.", "Use silicone mat to roll out dough or parchment if no mat available.", "Place the silicone mat or parchment sheet in the baking sheet.", "Place dough directly on silicone mat or parchment-lined cookie", "Roll out the dough to a thickness of 1 inch.", "Compact and shape the crust using a fork or a small measuring cup.", "Pour the mixture into a greased pie pan.", "Place the crust in the preheated oven and bake for 10 minutes.", "Chill the pie crust in the refrigerator for about an hour before baking." ], "vid": "iVtmrcKbr2Y" }
HowToStep/video_FE_part22/V5Zupduv_NQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 32, 32, 48, 63, 200, 201, 218, 222, 349 ], "start": [ 22, 24, 24, 24, 40, 55, 192, 193, 210, 214, 341 ], "text": [ "A bowl is needed.", "Butter is added.", "Sugar is added to the butter.", "The butter and sugar are creamed.", "The sides of the bowl are scraped.", "Eggs are added one at a time.", "Place it in the tart shell.", "Remove excess dough.", "Place parchment paper.", "Add beans or ceramic disks.", "Pipe meringue into piping bag." ], "vid": "V5Zupduv_NQ" }
HowToStep/video_FE_part22/f9FZYmgRLJM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 23, 28, 28, 28, 34, 86, 100, 103, 124, 125, 125, 126, 132, 152 ], "start": [ 11, 11, 15, 20, 20, 20, 26, 78, 92, 95, 116, 117, 117, 118, 124, 144 ], "text": [ "\"30 inches tall.\"", "\"48 inches tall.\"", "\"Four side supports\"", "\"Heavy-duty cross brace on the bottom\"", "\"Rubber feet on the bottom to help prevent scratching the kettle bottom.\"", "\"30 inches diameter.\"", "\"One-eighth inch thick\"", "\"Put with feet\"", "Lift and drain with U-shaped bar.", "Place grains in kettle.", "Let it brew.", "Made of 304 stainless steel.", "\"Ton of filters.\"", "Clean with PBW or dishwasher or steam.", "\"Anything your heart desires.\"", "\"Info at utahbio" ], "vid": "f9FZYmgRLJM" }
HowToStep/video_FE_part22/S3u1GtCkZ-I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 55, 62, 66, 69, 82, 108, 108 ], "start": [ 39, 47, 54, 58, 61, 74, 100, 100 ], "text": [ "Grate the potato.", "Add an onion and a pre-cooked beetroot to add flavor.", "Mix the grated vegetables with 1 egg white and 2 teaspoons of flour.", "Peel and line the tart tart pan.", "Pour the mixture into a pastry tin and press down as you would with regular pastry.", "Bake in a preheated oven at 18", "Chop and mix local chives with mashed potatoes.", "Chop and mix local chives with Guernsey dairy cheddar." ], "vid": "S3u1GtCkZ-I" }
HowToStep/video_FE_part22/Zwf9YYoXjdQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 135, 144, 160, 171, 172, 197 ], "start": [ 116, 127, 136, 152, 163, 164, 189 ], "text": [ "Get the ketchup in a packet and saucer bowl.", "Get salad on the side.", "Add spice if needed.", "Get the drink, which is mango lychee.", "Look at the roast. ", "\"Japanese style curry.\"", "\"I particularly like this because this is the best place I can get deep fried chicken, roast, cut roast, pork, roast, cut, whatever.\"" ], "vid": "Zwf9YYoXjdQ" }
HowToStep/video_FE_part22/gP5vNR5adME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 33, 38, 45 ], "start": [ 22, 25, 30, 37 ], "text": [ "Melt butter in a pan over medium-high heat.", "Sprinkle the flour over the melted butter. Stir frequently until thick.", "Gradually stir in milk. Add salt and pepper to taste.", "Cook the gravy to your desired consistency, stirring constantly." ], "vid": "gP5vNR5adME" }
HowToStep/video_FE_part22/lPN284HYb9M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 149, 158, 164, 174, 174, 174, 225, 271, 301, 308, 311 ], "start": [ 101, 141, 150, 156, 166, 166, 166, 217, 263, 293, 300, 303 ], "text": [ "Make pockets for spices under chicken skin.", "Rub remaining spices on chicken with olive oil.", "Place apple and garlic in chicken's middle.", "Place chicken in baking pan or oven-safe dish.", "\"Place chicken in roasting pan and roast at 425 degrees Fahrenheit for 25-30 minutes or until cooked through.\"", "Place the chicken in the oven, breast down, for 30 minutes, checking the liquid level regularly.", "Place the chicken breast up in the oven for another 30-40 minutes.", "Collect a brown gravy at the bottom of the pan.", "Wanted simple dish.", "Thanked colleagues for chicken collaboration.", "Provided links to recipes, social media accounts, and more information area.", "Encouraged viewers to check out channels of collaborators." ], "vid": "lPN284HYb9M" }
HowToStep/video_FE_part22/k8dJKG9nhhY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 57, 100, 214 ], "start": [ 40, 49, 92, 206 ], "text": [ "Add teaspoons of Nutella.", "Add Nutella to blender.", "Add ice cubes to blender.", "Blend all ingredients together." ], "vid": "k8dJKG9nhhY" }
HowToStep/video_FE_part22/Ljg-Cy-nx8U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 21, 44, 46, 48 ], "start": [ 3, 4, 13, 36, 38, 42 ], "text": [ "Stand the ear of corn up.", "Cut off the bottom of the ear of corn.", "Pull back the leaves.", "Remove all the fibers.", "Grab and pull off the fibers.", "Rinse or use as is." ], "vid": "Ljg-Cy-nx8U" }
HowToStep/video_FE_part22/7JhneOloqIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 49, 55, 61, 63, 107, 117, 127, 127, 136, 178, 181 ], "start": [ 36, 41, 47, 53, 55, 99, 109, 119, 119, 128, 170, 173 ], "text": [ "Add 1 tbsp powdered sugar.", "Add 1 tsp baking powder.", "Whisk it roughly.", "Mix milk in the dry ingredients. Mix it slowly.", "Add approximately 1 to 1 and a half cup of milk.", "Make the batter smooth with no lumps", "Heat the oil.", "Fry the Oreos on a medium to low flame.", "Make the fries golden brown.", "Dip the Oreos.", "Dust the fries with powdered sugar.", "Drizzle chocolate syrup." ], "vid": "7JhneOloqIo" }
HowToStep/video_FE_part22/8FKRNhjAqTk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 32, 40, 54, 128, 130, 134 ], "start": [ 21, 22, 24, 32, 46, 120, 122, 126 ], "text": [ "Make sushi rice.", "Steam the rice and transfer it to a bowl.", "Add rice vinegar and mix well.", "Peel open the inari skin carefully.", "Fill the corners of the inari skin with rice, making sure not to tear it. This shapes Rilakk", "Cut white cheese for mouth.", "Cut seaweed for eyes and mouth.", "For its ears, cut a quail egg." ], "vid": "8FKRNhjAqTk" }
HowToStep/video_FE_part22/_5ODTORoxdU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 80, 93, 101, 142, 194, 194, 194, 202, 204, 217, 232, 235, 244, 248 ], "start": [ 57, 72, 85, 93, 134, 186, 186, 186, 194, 196, 209, 224, 227, 236, 240 ], "text": [ "Leave some butter in big chunks.", "Use pastry blender to cut butter into flour.", "Rub butter until partially combined.", "Add salted butter to the flour mixture.", "Mix in buttermilk.", "Roll out the dough until it forms a rectangle.", "Roll the dough into a circle.", "Roll out dough a little thicker than an inch.", "Roll rectangle to 20 x 50 cm with front facing you.", "Fold rectangle into thirds.", "Cut out biscuits with a round cookie cutter.", "Place biscuits on a parchment-lined b", "Re-roll scraps and get two more biscuits.", "Pop buttermilk biscuits into preheated oven for 10 to 15 minutes.", "Brush biscuits with more butter after coming out of the oven." ], "vid": "_5ODTORoxdU" }
HowToStep/video_FE_part22/OuQKu03wCtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 42, 47, 59, 71, 73, 80, 83, 89, 124, 128, 138, 143, 147, 156, 180, 182, 185 ], "start": [ 24, 34, 39, 51, 63, 65, 72, 75, 81, 116, 120, 130, 135, 139, 148, 172, 174, 177 ], "text": [ "Crumbling cookies to 2 cups.", "Toasting hazelnuts for 10 minutes or until skins begin to peel off.", "Removing skins from toasted hazelnuts using a paper towel.", "Choppin hazelnuts into small pieces (optional: toasting the hazelnuts before chopping).", "Tumble in 115 grams of chocolate.", "Add 4 tablespoons of Nutella.", "Add 4 ounces of butter.", "Add 2 tablespoons of heavy cream.", "Stir and microwave for 2-3 minutes, stirring every 30 seconds", "Stir heavy cream into the cake mixture.", "Give the bowl a quick stir.", "Let the cake set completely before removing the foil.", "Top the cake with ganache and make sure it's at room temperature for better consistency.", "Use less heavy cream or refrigerate the ganache for a longer period to achieve a frosting-like consistency.", "Sprinkle chopped cookies", "\"Do a couple of no-bake recipes.\"", "\"Leave answers in comments.\"", "\"Subscribe for more recipes.\"" ], "vid": "OuQKu03wCtI" }
HowToStep/video_FE_part22/LvJ_2ZSRnC4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 126, 154, 160, 188, 188, 260 ], "start": [ 54, 118, 146, 152, 180, 180, 252 ], "text": [ "Peel and cube a large ripe mango.", "The ginger juice will be used for zest garnishing.", "Just scrape the green part of the lime to make the zest.", "Scrape lightly the top part of lime for zest.", "The juice from lime is taken out.", "Approximately 2 tablespoons of juice is needed.", "Mango slush is very refreshing and cooling." ], "vid": "LvJ_2ZSRnC4" }
HowToStep/video_FE_part22/ltbOtfp4_EA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 22, 253 ], "start": [ 6, 14, 245 ], "text": [ "\"Make smoothie smoother\"", "\"Pull out special smoothie cup\"", "\"Add more orange juice if needed\"" ], "vid": "ltbOtfp4_EA" }
HowToStep/video_FE_part22/F-dYGayJzXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 57, 59, 59, 64, 64, 77, 99, 124, 148, 201, 275, 284, 318, 320, 326, 343 ], "start": [ 49, 49, 51, 51, 56, 56, 69, 91, 116, 140, 193, 267, 276, 310, 312, 318, 335 ], "text": [ "Precook the chicken.", "Put the chicken in the fridge.", "Use 1.7 pounds of chicken.", "Buy pre-cooked chicken.", "Use anywhere from one and a half to two pounds of chicken.", "Use any type of chicken (thighs, breast, etc.).", "Use two blocks of Greek cream cheese.", "Calculate the nutrition facts based on the measurements.", "Add ranch dressing (half a cup).", "Add shredded cheese (one cup).", "Mix chicken and cream cheese together.", "\"Dumped in hot sauce.\"", "\"Save some for the top, depending on how spicy you like it.\"", "\"A real thick, like, I don't even know, like a brownie batter, like maybe even thicker than that.\"", "Take a measuring cup and scoop the mixture into a 9x13 baking dish.", "Spray pan with cooking spray.", "Drizzle the remaining buffalo sauce on the dish in a desired pattern." ], "vid": "F-dYGayJzXk" }
HowToStep/video_FE_part22/ydw-ekDHkU0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 61, 81, 86, 144, 144 ], "start": [ 31, 53, 73, 78, 136, 136 ], "text": [ "Insert cookie puffs to create a basketweave effect.", "Use peanut butter cups to make the basket.", "Shape one side of the peanut butter cup so it sits flat.", "Outline the cookie with red royal icing, pipe consistency.", "Pipe black buttercream onto a cupcake.", "Use a piping bag fitted with a small star tip to pipe orange buttercream around the edges of the cupcake." ], "vid": "ydw-ekDHkU0" }
HowToStep/video_FE_part22/cgXVtIzxN9U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 91, 220, 278, 338, 341, 387 ], "start": [ 18, 83, 212, 270, 330, 333, 379 ], "text": [ "Use the cookie cutter.", "Roll out the dough using a spatula.", "Shape the cookie back slightly.", "Use a layout guide from Wilton.", "Apply icing to the stencil.", "Evenly distribute on a cake board using a teaspoon.", "Add the other two designs." ], "vid": "cgXVtIzxN9U" }
HowToStep/video_FE_part22/OBbzYlqIpWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 42, 46, 86, 88, 97, 130 ], "start": [ 33, 34, 38, 78, 80, 89, 122 ], "text": [ "The fruit is the main thing harvested...", "Coconuts have many usable parts...", "Besides the fruit, the shells are also valuable...", "First, you need a pyrolysis reactor and a condenser...", "These simple devices convert waste to liquid smoke...", "To turn waste into liquid smoke...", "Burn until the chamber is full." ], "vid": "OBbzYlqIpWQ" }
HowToStep/video_FE_part22/bK_kBsqqA0I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 43, 45, 54, 64, 68, 85, 93, 101, 108, 119 ], "start": [ 31, 35, 37, 46, 56, 60, 77, 85, 93, 100, 111 ], "text": [ "Place ice cubes in the glass to chill it.", "Put ice cubes in the shaker tin.", "Add one ounce of lemon juice.", "Add two ounces of dry gin.", "Add a quarter-ounce of simple syrup.", "Shake the mixture.", "\"Top it off with some seltzer.\"", "\"Garnish it with a lemon or lime wedge.\"", "\"I have a bottle of Old Tom gin here.\"", "\"It's less dry and a little sweeter.”", "\"Make this without any sugar added" ], "vid": "bK_kBsqqA0I" }
HowToStep/video_FE_part22/fwyFTXIGSSY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 186, 234, 246, 252, 262, 274, 274 ], "start": [ 117, 178, 226, 238, 244, 254, 266, 266 ], "text": [ "Understand the ingredients of a plain cake, such as wheat flour and butter.", "Preheat oven to 180 degrees Celsius.", "Sift flour with baking powder to aerate.", "Add flour to batter in small portions and mix in by folding", "Knock tin inside batter.", "Place tin on flat surface.", "Bake in middle of oven.", "Check doneness before removing from oven." ], "vid": "fwyFTXIGSSY" }
HowToStep/video_FE_part22/wHssflY0lFU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 61, 64, 77, 86, 95, 99, 103, 130 ], "start": [ 39, 53, 56, 69, 78, 87, 91, 95, 122 ], "text": [ "Take silken tofu and let set for 30 minutes.", "Add crushed graham crackers to food processor in stages, mixing in almond milk as you go.", "Crush graham crackers in food processor.", "Mix until a moldable consistency is reached.", "Take silken tofu with cashews, put in blender.", "Add 8 to 12 pitted dates, 3/4 cup unsweetened cocoa powder.", "Puree smoothly until creamy mixture.", "Pour mixture into pie crust.", "Let freeze for 1-2 hours, enjoy summer treat." ], "vid": "wHssflY0lFU" }
HowToStep/video_FE_part22/uKAjlqOuBuU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 155, 199, 202, 333, 359, 418, 461, 543, 671, 694, 738, 738, 741, 744, 744, 784 ], "start": [ 147, 191, 194, 325, 351, 410, 453, 535, 663, 686, 730, 730, 733, 736, 736, 776 ], "text": [ "Add one chimney full of charcoal to the grill.", "Prepare slabs of baby back ribs.", "Trim and prepare the ribs for smoking.", "Add lid to prevent burning.", "Use ThermoWorks Shuffle Arm to monitor and maintain correct temperature.", "\"Wrap the ribs on the Weber, using brown sugar and unsalted butter.\"", "\"Flip the ribs over and press them down nice and tight.\"", "\"Another 45 minutes to cook\"", "The focus is on the meat at the end of the day.", "Analyze smoke ring.", " A little bit on the inside.", "Yeah, that was real tender.", "They're both pull off the bone.", "Pull off the bone.", "All right, let's try the one on the right.", "\"Natural, charcoal-like flavor\"" ], "vid": "uKAjlqOuBuU" }
HowToStep/video_FE_part22/CAwfqopOiCw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 78, 87, 87, 101, 119, 127, 128, 160, 173, 173, 175, 182 ], "start": [ 47, 70, 79, 79, 93, 111, 119, 120, 152, 165, 165, 167, 174 ], "text": [ "Unwrap Reese's Cups and Hershey's Kisses.", "Use a Ziploc bag and snip the corner for alternative piping.", "Fill a piping bag with chocolate icing.", "Fill a second piping bag with vanilla icing.", "Pipe a dollop of icing on the Reese's cups.", "Load some of the green icing into another piping bag.", "Add the garland, or icing.", "Add the ornaments, sprinkles.", "Start building the tree in order, one small cup and then the large cup.", "Pulled the bag back up.", "Put them into the freezer for safekeeping until Christmas.", "Tied it shut with the gift trim.", "This was a fun little craft that Karen and I really enjoyed putting together." ], "vid": "CAwfqopOiCw" }
HowToStep/video_FE_part22/qavB4PCr0Ek
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 26, 38, 85, 230, 242 ], "start": [ 15, 18, 30, 77, 222, 234 ], "text": [ "Use a rice cooker.", "Rinse rice twice.", "Double the water amount for rice.", "Add onions and mushrooms.", "\"This is so good.\"", "\"Maybe you should be vegan" ], "vid": "qavB4PCr0Ek" }
HowToStep/video_FE_part22/kILOfTbjoH0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 70, 97, 115 ], "start": [ 38, 62, 89, 107 ], "text": [ "Obtain necessary tools (jack, jack stands, correct-sized breaker bar or spanner for diff drain and fill plug).", "Ensure the drain plug is not cross-threaded before tightening it.", "Fill the differential with oil, making sure the filler hole is aligned with the full level marker.", "Remove excess oil from the differential before reinstalling the drain plug." ], "vid": "kILOfTbjoH0" }
HowToStep/video_FE_part22/M8igSqIDsfg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 85 ], "start": [ 69, 77 ], "text": [ "Follow rum with pineapple juice.", "Add coconut milk." ], "vid": "M8igSqIDsfg" }
HowToStep/video_FE_part22/jN0RObYmLAE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 56, 56, 57, 86 ], "start": [ 26, 48, 48, 49, 78 ], "text": [ "Use an image found on the internet as a template to guide the cutting process.", "Place a toothpick at each point on the pie.", "Place a toothpick opposite each point, starting from the first one.", "Keep alternating between toothpicks", "Cut the pie starting from one end, working clockwise." ], "vid": "jN0RObYmLAE" }
HowToStep/video_FE_part22/NaU9o75uxDE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 71, 71, 170, 195, 197, 257, 312, 319, 354, 400, 410, 421 ], "start": [ 28, 63, 63, 162, 187, 189, 249, 304, 311, 346, 392, 402, 413 ], "text": [ "Use baker's twine.", "\"Put tea in pot.\"", "\"Check if pot is large enough.\"", "Let it simmer for an hour on the stove.", "Fill a cup and a half with cranberry juice.", "Splitting a cup and a half into a cup and one fourth.", "Add lemon juice and orange juice.", "Double over cheesecloth and cut a square.", "Cut off excess cloth.", "Tie in a good and tight knot.", "Refrigerate and heat up by the cup when needed.", "Can be made in a crock pot as well.", "Add orange or apple slices for a pretty presentation when serving." ], "vid": "NaU9o75uxDE" }
HowToStep/video_FE_part22/pg2nwE2UNA8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 21, 22, 28, 133, 137, 149, 149, 156, 157, 163, 222, 228, 235, 261, 261, 307, 316, 320, 324, 344, 345, 353, 353, 353, 418, 419, 460, 485, 492 ], "start": [ 8, 8, 13, 14, 20, 125, 129, 141, 141, 148, 149, 155, 214, 220, 227, 253, 253, 299, 308, 312, 316, 336, 337, 345, 345, 345, 410, 411, 452, 477, 484 ], "text": [ "Welcome to another Nerdy Nummies!", "Today I have a very special guest, it's The Warp Zone!", "And, I'm so happy to have them on the show!", "I love these guys, we've known each other for a very long time!", "Thanking the audience for suggesting something Toy Story themed and helping to bake today.", "Take pot and flour to stove.", "Add milk, salt, and butter.", "Turn heat to high and bring to boil.", "Cook over flame for one minute.", "Mix flour and sugar.", "Add all flour at once and mix with wooden spoon until dough forms and no flour is visible.", "Turn off heat and remove from stove", "Get a really good dough guy", "Check if it breaks, adding more eggs if needed.", "Slowly pull it apart.", "Roll out the crema puff pastry d", "\"lined baking sheet with parchment paper\"", "Bake cream puffs for an additional 15 to 20 minutes.", "Bake cream puffs for 15 minutes.", "Prepare chocolate pudding filling.", "Mix instant pudding and milk", "Add milk and whisk until combined.", "Mix pudding and cocoa melts.", "Mix until smooth.", "Continue whisking until mixture is smooth.", "Mix until well combined.", "Dip the top of the body of the hedgehog in dark cocoa candy melts.", "Dip the hedgehog in vermicelli.", "Lean to the back and front while applying pressure to fill the cream puff completely.", "Pipe on their cute little chocolate faces!", "Bake Cream Puff Hedgehogs to look like Mr. Prickle Pants from Toy Story 3!" ], "vid": "pg2nwE2UNA8" }
HowToStep/video_FE_part22/Pr6aT-VhUKs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 186, 361, 421, 525, 554, 556, 583, 583 ], "start": [ 178, 353, 413, 517, 546, 548, 575, 575 ], "text": [ "Oils smell similar, but peppermint stronger in one brand.", "Each oil is 833 of an ounce or 10 milliliters.", "peppermint was horrible, smelled herby not peppermint", "none of the expensive oils were great", "\"Most are top essential oil sets.\"", "Company responds to quality concerns without providing reports.", "Suitable for beginners on a tight budget.", "\"Buy diffuser and essential oils.\"" ], "vid": "Pr6aT-VhUKs" }
HowToStep/video_FE_part22/std-ESA8zNk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 51, 51, 56, 56, 74, 74, 79, 146, 146, 147, 147, 150, 150 ], "start": [ 38, 43, 43, 48, 48, 66, 66, 71, 138, 138, 139, 139, 144, 148 ], "text": [ "Put the egg in the sleeve.", "Tie off the end of the sleeve.", "Tie off the other end of the sleeve.", "Repeat the twisting and pulling motion 10 times.", "Continue to twist and pull the T", "Place the egg in the middle of the T-shirt.", "Twist and pull the T-shirt around the egg.", "Help with the exercise.", "Let the egg go on a low simmer for 20 minutes.", "Place the egg in the pan on a low heat.", "Boil the egg for 20 minutes.", "Start the timer for 20 minutes.", "Give it a try.", "Let the egg cool." ], "vid": "std-ESA8zNk" }
HowToStep/video_FE_part22/mB9BIIrd-1c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 30, 38, 47, 63 ], "start": [ 16, 22, 22, 30, 39, 55 ], "text": [ "Add chocolate and milk to a microwave-safe bowl.", "Microwave for 40 seconds.", "Microwave for one minute.", "Stir until the chocolate has melted.", "Add flour, baking powder, and oil. Mix until a smooth batter forms.", "Add chocolate squares and push them inside." ], "vid": "mB9BIIrd-1c" }
HowToStep/video_FE_part22/kbGCnu39YGM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 71, 135, 140, 140, 163, 163 ], "start": [ 43, 63, 127, 132, 132, 160, 160 ], "text": [ "One ounce of Campari is added. ", "Stir the drink.", "The orange peel is present.", "The vanilla flavor is from Antica.", "Sweet but bittersweet.", "A good drink.", "Enjoy the drink." ], "vid": "kbGCnu39YGM" }
HowToStep/video_FE_part22/7hwm7jLA7N8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 71, 155, 175, 204, 240, 251 ], "start": [ 63, 63, 147, 167, 196, 232, 243 ], "text": [ "Open panettone packaging.", "Remove panettone's outer casing.", "Place wedges of panettone in the dish.", "Add peaches or fresh peach.", "In a separate bowl, beat eggs and add sherry or milk.", "Sprinkle caster sugar over the top of the panettone.", "Add mixed spice or nutmeg to the" ], "vid": "7hwm7jLA7N8" }
HowToStep/video_FE_part22/HfoDJtHRG1o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 44, 47, 51, 53, 66, 66, 81, 111, 140, 141 ], "start": [ 33, 36, 39, 43, 45, 58, 58, 73, 103, 132, 133 ], "text": [ "Add the chopped asparagus to a bowl.", "Add sliced leeks.", "Add diced potato.", "Drizzle with olive oil.", "Add chopped garlic.", "Place the ingredients in the microwave for 3 minutes.", "Cover the bowl with more plastic and put it back in the microwave for 10 minutes.", "Let some steam escape and then add vegetable stock. ", "Be careful of the steam while taking the", "Add a little creme fraiche.", "Add red pepper jelly." ], "vid": "HfoDJtHRG1o" }
HowToStep/video_FE_part22/hCvquHaVlrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 26, 32, 49, 50, 63 ], "start": [ 12, 18, 18, 24, 41, 42, 55 ], "text": [ "\"time to taste our sidecar\"", "\"sip it from the sugared rim side\"", "\"a sugar pop from the sugared rim", "\"oh yeah, let's try it\"", "\"tartness from the lemon\"", "\"a little bit of sweetness to this very dry cocktail\"", "\"getting that cognac flavor\"" ], "vid": "hCvquHaVlrY" }
HowToStep/video_FE_part22/Yduvl5rxEK0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 149, 176, 176, 179, 179, 181, 181, 181, 181 ], "start": [ 85, 141, 168, 168, 171, 171, 173, 175, 177, 180 ], "text": [ "Use the plastic corks", "Take it off each time.", "Cross your fingers. ", "Maybe practice makes perfect.", "Put it back on your EDC keychain.", "Easier if they had made this end screw off.", "Discuss the cautionary tale of self-trafficking.", "Okay, there it is.", "Ask questions to arrive at answers.", "Refuse to go to the Wall Street Finance website. " ], "vid": "Yduvl5rxEK0" }
HowToStep/video_FE_part22/qYMiXzfx_Qw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 87, 94, 121, 152, 188 ], "start": [ 53, 79, 86, 113, 144, 180 ], "text": [ "Remove and check.", "Check the potatoes. They are not thick and clumpy.", "Check the sausage. It looks pretty good.", "Take a bite of the sausage and potatoes.", "\"I like sausage with skins on them.\"", "\"I've been pretty impressed with all of them.\"" ], "vid": "qYMiXzfx_Qw" }
HowToStep/video_FE_part22/HAkNGML-d-0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 31, 39, 46, 50 ], "start": [ 18, 23, 31, 38, 42 ], "text": [ "Cut red cabbage into thin slices.", "Cut red onion into thin slices.", "Grate carrot into the bowl with onion and cabbage.", "Add mayonnaise and sweet chili sauce.", "Adjust the amount of chili and mayonnaise to taste." ], "vid": "HAkNGML-d-0" }
HowToStep/video_FE_part22/_JExFHAjOfM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 79, 80 ], "start": [ 69, 71, 72 ], "text": [ "It's fantastic on pizzas and any kind of spaghetti sauce.", "Hang it up on the wall to dry.", "Let it dry for 10 days to two weeks." ], "vid": "_JExFHAjOfM" }
HowToStep/video_FE_part22/HDsxc_UYy6c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 114, 129, 131, 150, 156, 197 ], "start": [ 39, 106, 121, 123, 142, 148, 189 ], "text": [ "\"Shares a large batch recipe for making two cups of seasoning on their website.\"", "Use it in dips.", "Use it in stuffed peppers.", "Add water to spices.", "Add flour to the meat to make a nice sauce.", "Purposely leave the flour out.", "Cook down mixture until a sauce forms." ], "vid": "HDsxc_UYy6c" }
HowToStep/video_FE_part22/tPnexBKQPQo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 49, 52 ], "start": [ 22, 41, 44 ], "text": [ "Take out some sprinkles but don't eat them.", "Read together as a class, Charlie and the Chocolate Factory.", "Make candy or cake pops with third graders." ], "vid": "tPnexBKQPQo" }
HowToStep/video_FE_part22/jGiaOcEW0MI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 108, 133, 138, 186, 242, 289, 327 ], "start": [ 91, 100, 125, 130, 178, 234, 281, 319 ], "text": [ "Melt 200g each of dark and white chocolate.", "Pour onto a plastic sheet and smooth with a spatula.", "Use a knife to carve out the sides of the A4 and then cut into 1-inch strips when slightly set.", "Use an aluminum rod or rolling pin to wrap the strips around.", "Place the chocolate ganache on the cake.", "Place generous dollops of whipped cream onto the cake.", "Pipe the cream onto the cake.", "Add more silver balls for extra shine." ], "vid": "jGiaOcEW0MI" }
HowToStep/video_FE_part22/aiYVPm8NcZQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 33, 33, 34, 45, 46, 71, 90, 97, 105, 119, 131, 132, 154, 154, 177, 194 ], "start": [ 19, 25, 25, 26, 37, 38, 63, 82, 89, 97, 111, 123, 124, 146, 146, 169, 186 ], "text": [ "\"Add oil to a preheated pan.\"", "\"Chop up a thumb-sized ginger.\"", "\"Sauté the ginger and garlic for 30 seconds.\"", "\"Chopped three cloves of garlic.\"", "\"Saute the pork until it'", "\"Add a quarter kilo of lean ground pork and chop it into pieces.\"", "Stir soy sauce and black pepper together.", "Add fried, chopped egg.", "Add three cups of mixed veggies and cabbage/carrots.", "Mix in cornstarch.", "Mix all together.", "Lay egg roll wrapper in diamond shape.", "Use a spring roll wrapper (optional).", "Fold the edge closest to you.", "Tuck it into the center and roll it up.", "Place egg rolls in a deep fryer/frying pan (at 350 degrees Fahrenheit/177 Celsius).", "Deep fry for 7-8 minutes, flipping halfway through." ], "vid": "aiYVPm8NcZQ" }
HowToStep/video_FE_part22/fjEDxVRIvdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 89, 89, 110, 730, 731, 731, 732, 742 ], "start": [ 51, 81, 81, 102, 722, 723, 723, 724, 734 ], "text": [ "Start making the s'mores cake (very messy and sweet).", "Add cocoa hazelnut praline to the bottom.", "Top with marshmallows (not all).", "Use butter biscuits.", "The speaker wants to teach the audience something soon. ", "The speaker did not like the delay in the video but hopes it will be improved. ", "The speaker hopes the audience will like the video. ", "The speaker likes the live chat aspect of the video.", "The speaker will do the thing they are teaching soon, possibly with a video as well. " ], "vid": "fjEDxVRIvdc" }
HowToStep/video_FE_part22/P40NEamNydc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 38, 48, 78, 86, 87 ], "start": [ 25, 30, 40, 70, 78, 79 ], "text": [ "Get the asparagus clean.", "Chop the onions.", "Clean the peppers.", "\"All right, we're all done.\"", "\"Spicy glazed halloumi.\"", "Pair the recipe with milk to balance flavors." ], "vid": "P40NEamNydc" }
HowToStep/video_FE_part22/ah7RGBAxNkc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 170, 184, 185, 216 ], "start": [ 162, 176, 177, 208 ], "text": [ "Reduce cholesterol and triglycerides in smokers after 30 days.", "Help to bring inflammation down.", "Reduce inflammation from gout and arthritis by consuming noni juice or pills.", "Popularity and positive effects sworn by people." ], "vid": "ah7RGBAxNkc" }
HowToStep/video_FE_part22/lc47otgD818
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 40, 40, 40, 71, 92, 93, 94, 94, 99, 99, 99, 99, 100, 102, 104, 106, 106, 157, 164, 168, 236, 237, 237, 237, 253, 308, 308, 338, 370, 371, 371, 459 ], "start": [ 21, 22, 32, 32, 32, 63, 84, 85, 86, 86, 91, 91, 91, 91, 92, 94, 96, 98, 98, 149, 156, 160, 228, 229, 229, 229, 245, 300, 300, 330, 362, 363, 363, 451 ], "text": [ "\"It's been in my freezer for over a year.\"", "\"I, I told them to do it.\"", "\"Get Steel Reserve.\"", "\"Made to be mixed in.\"", "\"Not recommended mixed like this.\"", "\"Not recommended to drink straight.\"", "\"It's an idiot.\"", "\"It's 75% alcohol.\"", "I would have.", "But no, I'm giving it a three.", "\"Don't worry, you don't have to drink the whole one.\"", "Don't lose carbonation.", "\"Giant drinks for large numbers of people.\"", "\"Keep a bottle", "75.5% alcohol by volume.", "\"I mixed in about three times as much Coke as... I put about three times as much Coke as Bacardi in here because I ain't that hard.\"", "Add coke, lots of it.", "It's not meant to be drunk straight.", "It's not good, but it's not horrible.", "It isn't bad.", "It is rum.", "Really, when you have it in your mouth, it's just like", "It has a rough kick to it.", "It still has a reaction from that.", "\"Young people like to do it.\"", "Spooking his car.", "\"Minimum of five gallons.\"", "Throw up outside.", "Realized how terrible it must have been for the", "It has a little bit of a rough kick to it.", "It has some coldness on the end.", "Add Coca-Cola for improvement.", "Use 151 for jungle juice or similar drinks.", "Make it a 4-drink." ], "vid": "lc47otgD818" }
HowToStep/video_FE_part22/rRHyqp42CPs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 76, 77, 87, 93, 105, 171, 267, 374 ], "start": [ 48, 68, 69, 79, 85, 97, 163, 259, 366 ], "text": [ "Add roughly two to three tablespoons of oil.", "Add some pepper.", "A tablespoon of salt.", "Let that cook for a minute or two.", "In goes the rice.", "Crack your eggs", "season the egg with salt and pepper", "Mix soy sauce (2-3 tablespoons)", "it's tasting time" ], "vid": "rRHyqp42CPs" }
HowToStep/video_FE_part22/EfTvJUv-cL4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 81, 100, 126 ], "start": [ 64, 73, 92, 118 ], "text": [ "\"let that cook for 10 minutes\"", "Boil for another 10 minutes.", "Remove stems from jalapeno and poblano and blend.", "Perform the tortilla chip test to evaluate the" ], "vid": "EfTvJUv-cL4" }
HowToStep/video_FE_part22/l2DK26cU_WU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 22, 23, 34, 142, 142, 189, 250, 250, 252, 253, 253, 253, 256, 257 ], "start": [ 11, 11, 14, 15, 26, 134, 134, 181, 242, 242, 244, 245, 245, 245, 248, 249 ], "text": [ "Go to IKEA.", "Go home for lunch.", "Buy a new bed for Airbnb.", "Skip the crib market due to hunger.", "Return home from lunch quickly.", "Prepare Mexican black beans and rice.", "\"I got some beans and rice\"", "\"Put the diced tomatoes in.\"", "\"I will eat this and I'll let you know how that goes\"", "\"Did you try it?\"", "\"Not nearly as good.\"", "\"Mine were like twice as crispy\"", "\"It honestly took about\"", "\"We make these every single day", "\"Made a gunplay.\"", "\"I don't always film it\"" ], "vid": "l2DK26cU_WU" }
HowToStep/video_FE_part22/Oc5wWmAdN_o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 36, 44, 53, 101, 106, 108 ], "start": [ 19, 28, 36, 45, 93, 98, 100 ], "text": [ "Preheat oven to 200 degrees C", "Beat 2 medium eggs with 100ml of vegetable oil and 180ml of semi-skim milk in a large bowl", "Mix in 75g of light soft brown sugar and 75g of caster sugar", "Sift 300g of self-raising flour, a teaspo", "Lightly golden and cooked through in 25 minutes.", "Transfer to a rack and prick each muffin with a cocktail stick.", "Spoon 100ml of maple syrup over the muffins." ], "vid": "Oc5wWmAdN_o" }
HowToStep/video_FE_part22/ikfoLlS2LNM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 74, 95 ], "start": [ 57, 66, 87 ], "text": [ "Squeeze fresh lemon juice.", "Combine and shake again.", "Add club soda." ], "vid": "ikfoLlS2LNM" }
HowToStep/video_FE_part22/fSj3zmh8uxQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 75, 118 ], "start": [ 23, 67, 110 ], "text": [ "Create a huge flower wall with a giant 50 written in the middle, surrounded by beautiful wildflowers and greenery.", "Cascading balloon wall.", "Audience members' photos taken with the photo machine." ], "vid": "fSj3zmh8uxQ" }
HowToStep/video_FE_part22/b--OO1GnsFQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 75, 78, 80, 110, 188, 200, 209, 233, 253, 266, 275, 328, 343, 360, 375, 383, 403, 507, 507 ], "start": [ 67, 70, 72, 102, 180, 192, 201, 225, 245, 258, 267, 320, 335, 352, 367, 375, 395, 499, 499 ], "text": [ "Lightly brush baking tray with rapeseed oil.", "Peel potatoes, slice into thin disks.", "Roughly chop red onion.", "Set oven to fan mode and 200 degrees Celsius (390 degrees Fahrenheit).", "Dice the sweet potato, leaving most of the skin on.", "Chop an onion and two stalks of celery.", "Add a teaspoon of ground cinnamon and half a teaspoon of ground clo", "Mix and cook for 5-10 minutes.", "Pour in flour in small batches and mix into the oil.", "Add second fistful of flour and continue mixing.", "Pour in 750 milliliters of organic almond milk in small batches, mixing after each addition.", "Add red pesto or tomato puree.", "Add bechamel sauce and cook for 5 minutes.", "Stir and spread stew and remaining sauce over veggies.", "The speaker mentions adding a \"bechamel layer.\"", "Use an offset spatula to even it out.", "The speaker states that the moussaka is ready when the top has a golden color.", "Like and share with friends.", "Subscribe to the channel." ], "vid": "b--OO1GnsFQ" }
HowToStep/video_FE_part22/MZ73MTUh3FU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 53, 69 ], "start": [ 33, 45, 61 ], "text": [ "\"Use them hundreds of times.\"", "\"Whip up a snack in a fast amount of time.\"", "Spread avocado on bread." ], "vid": "MZ73MTUh3FU" }
HowToStep/video_FE_part22/uvR2TCtomGw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 20, 33, 38, 45, 48 ], "start": [ 7, 12, 25, 30, 37, 40 ], "text": [ "Look at that.", "Drink tea on demand.", "Full-leaf black tea.", "10 tea pouches in a bag.", "Notes of peaches", "Any time, day or night. " ], "vid": "uvR2TCtomGw" }
HowToStep/video_FE_part22/o6N4rneLGqk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 67, 67, 69, 81, 92, 106, 111 ], "start": [ 43, 59, 59, 61, 73, 84, 98, 103 ], "text": [ "Use one spoon of the pesto and spread it all over the tandoor naan.", "Apply cherry tomatoes on the pizza.", "Arrange cherry tomatoes quickly. ", "Tomato - Cherry.", "Sauce - Naanizar.", "\"Shredded mozzarella cheese generously spread on a cookie sheet.\"", "\"Sprinkle fresh basil leaves to enhance the basil flavor.\"", "\"Place in the oven and bake at 400 degrees Fahrenheit for 5-7 minutes.\"" ], "vid": "o6N4rneLGqk" }
HowToStep/video_FE_part22/HBdAOt2KiC4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 56, 82, 93, 98, 173, 175, 177, 178, 182, 182 ], "start": [ 31, 48, 74, 85, 90, 165, 167, 169, 170, 174, 174 ], "text": [ "Add one tablespoon of melted butter or coconut oil to the bowl of graham crackers.", "Take out another bowl and add eight ounces of cream cheese, one teaspoon of vanilla extract, one container of Greek yogurt, one and", "Add in a couple tablespoons of cocoa powder for a chocolate cheesecake.", "Use strawberries and bananas today.", "Add fruit by layering it in half pipe mason jars.", "\"Aim for 1500 likes.\"", "\"Press thumbs up button if enjoying cheesecake.\"", "\"Thank viewers for watching.\"", "\"Inform in comments if not from planet Earth.\"", "\"Get better with each time made.\"", "\"Stay healthy and" ], "vid": "HBdAOt2KiC4" }
HowToStep/video_FE_part22/h_Qqi4E7OIs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 59, 60, 121, 126, 137, 142, 147 ], "start": [ 26, 26, 51, 52, 113, 118, 129, 134, 143 ], "text": [ "\"Get the marinade and marinate for 15 minutes.\"", "\"Save some of the powder in a little bowl and sprinkle it on top.\"", "\"Cook for maybe five minutes, flip it, and keep an eye on it until it's done.\"", "\"Put it in the tin foil to keep the marinade from leaking off.\"", "Clean the grill.", "Wipe the tinfoil off.", "If the grill was already cleaned, do not clean it.", "Keep flavors in the food with the tinfoil.", "Get delicious fish." ], "vid": "h_Qqi4E7OIs" }
HowToStep/video_FE_part22/nzu_wiPIvLM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 42, 105, 126, 213, 222, 238, 269, 279 ], "start": [ 12, 34, 97, 118, 205, 214, 230, 261, 271 ], "text": [ "Add runny royal icing to the surface of the cookie.", "Add guidelines by trapping paper template between mesh and airbrushing.", "Dust lines with brown petal dust for added interest.", "Spray on template to make it visible.", "Not let the icing go over the gold.", "Dot the edge of the wings with pearls.", "Let lines dry for a little bit.", "Work in edible glitter (disco dust) in the sections of the butterfly body, flooding and sprinkling it evenly.", "Given your gold a little bit of time to dry." ], "vid": "nzu_wiPIvLM" }
HowToStep/video_FE_part22/LgiYwxTI0Ks
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 290 ], "start": [ 282 ], "text": [ "Blend the peppermint solution into a smoothie or juice." ], "vid": "LgiYwxTI0Ks" }
HowToStep/video_FE_part22/NALpUWdwe_8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 53, 70, 92, 93, 224, 246, 252, 275, 275 ], "start": [ 45, 45, 62, 84, 85, 216, 238, 244, 267, 267 ], "text": [ "Cut the back piece to size.", "Cut a smaller piece for the front.", "Cut little things to size to add a border.", "Place the front piece on the back.", "Place the smaller piece on top.", "\"Place those around the side and front.\"", "Add a few life savers for porth", "\"Stick those along the side.\"", "\"Put a little pirate dooby in the back.\"", "\"Give the middle or top spot to a pirate candle.\"" ], "vid": "NALpUWdwe_8" }
HowToStep/video_FE_part22/tvUGOAxzu5M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 22, 22, 35 ], "start": [ 14, 14, 14, 14, 27 ], "text": [ "\"Everybody's talking about ALS now.\"", "\"What it does to people is just unbelievable. It's cruel. It's relentless.\"", "\"We have somebody out here tonight who's going to come out who has ALS.\"", "\"We were challenged by Motley Crue.\"", "\"And we said, hell yeah! Damn right" ], "vid": "tvUGOAxzu5M" }
HowToStep/video_FE_part22/_ZHqGopnIes
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 90, 103, 110, 115, 139, 156, 177, 180, 199, 209, 317, 320, 325, 331, 331 ], "start": [ 74, 82, 95, 102, 107, 131, 148, 169, 172, 191, 201, 309, 312, 317, 323, 323 ], "text": [ "First, kale should be used.", "Cayenne pepper, chili powder, and red pepper flakes are then added.", "Black pepper should be included.", "Pink Himalayan salt should be included.", "Lastly, olive oil should be included.", "Cut off the stems of the kale pieces.", "Mix the seasonings together in a bowl.", "Spray coconut oil on a baking sheet.", "Place the kale pieces on the baking sheet.", "Drizzle olive oil on the kale pieces.", "Sprinkle seasonings onto the kale pieces.", "Subscribe to channel.", "Find on social media.", "Encouraged viewers to check out the creators blog (naturallynina.net", "Click link below.", "Check out blog." ], "vid": "_ZHqGopnIes" }
HowToStep/video_FE_part22/FFZcC4j5NcE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 33 ], "start": [ 18, 25 ], "text": [ "Gently work the way around the edges of the dough with an offset spatula and a little bit of flour. ", "Use a long piece of unflavored dental floss and wriggle it from one side to the other. " ], "vid": "FFZcC4j5NcE" }
HowToStep/video_FE_part22/IaK69PGBNCQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 69, 69, 89, 138 ], "start": [ 55, 61, 61, 81, 136 ], "text": [ "Drain chickpeas from a tin into a container, retaining the liquid in a separate container.", "Juice a lemon and separate the juice from the pulp.", "Cut a lemon in half and squeeze the juice from one half into the mixture.", "Add tahini and lemon juice to the chickpeas.", "Add paprika (if serving as a side dish)." ], "vid": "IaK69PGBNCQ" }
HowToStep/video_FE_part22/ajLWupiGN_U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 46, 58, 64, 69, 78, 84 ], "start": [ 37, 38, 50, 56, 61, 70, 76 ], "text": [ "\"Get a large can of cream style corn.\"", "\"Use the can to measure soy milk.\"", "\"Shake and wash the can when adding.\"", "\"Add any bouillon.\"", "\"Put on medium-low heat, stir constantly until hot.\"", "\"Season with salt and pepper.\"", "\"Serve in a dish.\"" ], "vid": "ajLWupiGN_U" }
HowToStep/video_FE_part22/xn9FUdLbTlo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 33, 47, 364, 365, 440, 454, 457, 466, 469, 470, 481, 507, 507, 515, 516, 516, 516, 521, 526, 526, 527, 527, 528, 537 ], "start": [ 13, 25, 39, 356, 357, 432, 446, 449, 458, 461, 462, 473, 499, 499, 507, 508, 508, 508, 513, 518, 518, 519, 519, 520, 529 ], "text": [ "Dane Drops is giving a food review.", "He has a 7 UP cake that is moist and delicious for $5.99.", "He also has a naturally and artificially flavored orange crush cake that is moist and delicious.", "Press the fork.", "Do not know why had a fork and savage.", "The crush was better because it was soft and sweet.", "Keep it crispy and taste the vision.", "Said it did not impress.", "The softness was not sticky, but still, it was delicious.", "The $5.99 Cafe Valley crush was succulent and divine.", "Try the cream cheese frosting.", "Give the 7-Up a chance.", "Say something old-school and hard.", "Actions in Animal Kingdom.", "Get videos for audience.", "Add more love.", "Get down on Mondays, Tuesdays, Wednesdays, Thursdays, and Fridays.", "Give full reviews.", "Hold videos for later this week.", "Savage the place.", "Go to neighbor's house.", "Respect the cake.", "Still give it the same respect.", "He is inside his house.", "Bring something to daddy." ], "vid": "xn9FUdLbTlo" }
HowToStep/video_FE_part22/sD5-_QsV4ps
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 51, 64, 71 ], "start": [ 32, 43, 56, 63 ], "text": [ "Break 3 large eggs and 1 egg yolk into a large mixing bowl.", "Add 1 cup of soft brown sugar and whisk together until well mixed.", "Add 1 teaspoon of salt and 2 teaspoons of ground allspice or ready-mixed pumpkin pie spice.", "Add 1½ cups of carnation evaporated milk and" ], "vid": "sD5-_QsV4ps" }
HowToStep/video_FE_part22/v9S7Lguh_Aw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 85, 112, 113, 134, 143, 206, 210, 253 ], "start": [ 10, 77, 104, 105, 126, 135, 198, 202, 245 ], "text": [ "\"Click on the subscribe button and bell icon to stay updated.\"", "Let it cool.", "Heat the broken wheat or roast it.", "Fry it between 4 to 5 minutes depending on thickness.", "Add cumin powder and cardamom powder.", "Blend it fine using a blender.", "Mix hot water.", "Mix until lumps disapear.", "\"Easily digestible due to ingredients and preparation method.\"" ], "vid": "v9S7Lguh_Aw" }
HowToStep/video_FE_part22/k5I6J1tUzdU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 80, 83 ], "start": [ 57, 72, 75 ], "text": [ "Cut the pumpkin into small pieces.", "Blend the pumpkin and ingredients in the Vitamix.", "Put the pumpkin and other ingredients into the Vitamix." ], "vid": "k5I6J1tUzdU" }
HowToStep/video_FE_part22/mlSYmOaIPmo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 168, 179, 179, 192, 207, 211, 215, 215, 237, 244, 248 ], "start": [ 71, 160, 171, 171, 184, 199, 203, 207, 207, 229, 236, 240 ], "text": [ "Take the milk and put it in the blender.", "Turn blender on.", "Blend the mixture until it becomes nice and gooey.", "Mix until thoroughly combined.", "Pour the mixture into popsicle molds and freeze.", "Put tops on.", "Show final result.", "Place in freezer for 6-8 hours or overnight.", "Freeze the items for at least six hours.", "Get the recipe from the website dishingwithdye.com.", "Subscribe to the channel if not yet done.", "See you next time and hope the recipe made life more enjoyable and delicious." ], "vid": "mlSYmOaIPmo" }
HowToStep/video_FE_part22/SNQKgCWaIw8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 94, 94, 107, 168, 172, 173, 185, 185, 207, 233, 238, 403 ], "start": [ 77, 86, 86, 99, 160, 164, 165, 177, 177, 199, 225, 230, 395 ], "text": [ "Let the bananas ripen fully to get all the benefits.", "Freeze bananas in a container.", "Fill the container with the peeled bananas and freeze for 24-48 hours.", "Peel the bananas before freezing.", "Pulse the bananas in a food processor. ", "Mix ground cacao with bananas. ", "Add other ingredients such as cacao powder or powdered peanut butter.", "Run the mixture through a Vitamix on the highest speed while pushing the bananas towards the blades using a tamper tool.", "Blend the mixture to a desired consistency. ", "Blend the mixture longer for a softer, more ice-cream", "Freeze the mixture for a neutral-tasting ice cream. ", "Add vanilla if desired. ", "Enjoy and share recipes with others." ], "vid": "SNQKgCWaIw8" }
HowToStep/video_FE_part22/l6bsQ20UVjg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 51, 105, 114, 114, 115, 147, 154, 177 ], "start": [ 18, 43, 97, 106, 106, 107, 139, 146, 169 ], "text": [ "Realize you have everything needed to make pickled eggs.", "Let eggs cool, then peel them easily.", "Heat for 8 minutes.", "Sit and think about extra hard-cooked eggs.", "Take six hard-cooked eggs and steam them for 20-22 minutes.", "Let it cool for 10 minutes.", "Let the mixture sit in the fridge for 5 days.", "Put the beets on top of the eggs.", "Twist on lid, refrigerate for 5 days." ], "vid": "l6bsQ20UVjg" }
HowToStep/video_FE_part22/yPf02OKX9rQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 98, 146, 149, 149, 166, 174, 175, 199, 211, 247, 247, 331, 331, 331, 404, 417 ], "start": [ 88, 90, 138, 141, 141, 158, 166, 167, 191, 203, 239, 239, 323, 323, 323, 396, 409 ], "text": [ "Choose a fine-edged stone.", "Getting a dumpling feeling on the hand. ", "\"Avoid removing a lot of metal from the serration.\"", "\"Repeat steps 1-3 on the non-serrated side\"", "\"Go over the serrated side twice to remove burrs\"", "Cutting fibrous materials. ", "Cut a piece of paper to check if the edge cuts well with a push cut.", "Go inside the sharp angles for cutting.", "Cutting with the paper. ", "Using a little finesse", "Hit the material first with the teeth.", "Touching up the serrations. ", "Have multiple cutting angles.", "Pushing cut. ", "Slicing cut for longer-sharp edges. ", "\"Pay attention to the tips or the teeth, as they take most of the work.\"", "Check the first angle, then move to the second, third, or fourth angle" ], "vid": "yPf02OKX9rQ" }
HowToStep/video_FE_part22/nol9WbCnyXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 25, 37, 135, 142, 172, 206, 235 ], "start": [ 14, 17, 29, 127, 134, 164, 198, 227 ], "text": [ "Boil macaroni until it reaches room temperature", "Cook the macaroni according to package directions.", "Dice the cheese and add it to the macaroni and ham.", "Dice the ham and add it to the macaroni.", "Mix in the macaroni and ham, combining them evenly. ", "Add one cup of mayonnaise and teaspoon of mustard. ", "Add cubed cheese and mix", "Season with salt and pepper and mix again" ], "vid": "nol9WbCnyXI" }
HowToStep/video_FE_part22/JUNhWEP_-e0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 120, 131, 142, 161, 185, 193, 193, 217, 217, 238, 238, 273, 273, 280, 282, 283, 336, 341, 341, 342, 344, 345, 345 ], "start": [ 60, 112, 123, 134, 153, 177, 185, 185, 209, 209, 230, 230, 265, 265, 272, 274, 275, 328, 333, 333, 334, 336, 337, 337 ], "text": [ "Using a one-cup prep bowl.", "Not including any preservatives in the recipe.", "Add the tablespoon of oil.", "Mix the ingredients together.", "Use the mini spatula to flatten the mixture.", "Add the wet and dry ingredients.", "Mixing all the dry ingredients together.", "Mix and stir ingredients together.", "Store in the refrigerator.", "Place in freezer for 10 minutes.", "Use the scoop to get the right amount.", "Scoop mixture into wells.", "\"Simply remove them.\"", "\"Cover them up.\"", "Place in the oven.", "\"Show you the finished product.\"", "\"Leave them on the counter.\"", "\"You don't have to put them on another dish.\"", "\"Cover to store bars in the freezer\"", "\"Silicone material for easy removal of bars\"", "\"Freeze cereal bars for people with food allergies\"", "\"It's a great deal.\"", "\"Make yogurt bars with different ingredients\"", "\"Post a picture in the comments.\"" ], "vid": "JUNhWEP_-e0" }
HowToStep/video_FE_part22/G-PyEuu4hxY
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{ "end": [ 66, 67, 72, 104, 104, 112, 126 ], "start": [ 58, 59, 64, 96, 96, 104, 118 ], "text": [ "Add Fruity Flakes/Trixie cereal to milk.", "Add a little cream and pepper on exhale.", "Use TFA Vanilla Bean Ice Cream for pepper enthusiasts.", "Strong peppery taste.", "Experience peppery undertone of fruit flavor.", "Unsatisfactory experience with too much pepper flavor.", "End with \"Blind Views\" and thank viewers for watching." ], "vid": "G-PyEuu4hxY" }