__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/E-at7m1wK58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the corn from the night before.",
"Put the corn in a large pot to cook in water until the corn is soft.",
"The speaker added 1 tsp of vanilla extract.",
"Cook in a common pot for 20 minutes.",
"Cook in a pressure pot for half the time.",
"The mixture was allowed to simmer for 5 minutes.",
"The mixture was allowed to simmer for 10 more minutes.",
"Leave it in the fire for 10 minutes.",
"The speaker added 1 cup of heavy cream.",
"Serve it with butter, milk, and snack of choice."
],
"vid": "E-at7m1wK58"
} |
HowToStep/video_FE_part22/hF3c4Pd0RVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"This week anise tea is being brewed.",
"Anise, Mexican tarragon, and licorice basil are used.",
"Basil is becoming tall and may be going to seed.",
"Last week mint tea was brewed.",
"The mixture helps clear a clogged chest and cold symptoms.",
"To keep basil fresh all year round, cut it back"
],
"vid": "hF3c4Pd0RVI"
} |
HowToStep/video_FE_part22/8XMtGPCT0Rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure 3 ounces of frozen explosion mix.",
"Pour 2 shots of espresso into a measuring cup.",
"Add water to make 6 ounces of liquid.",
"Add ice to the blender, adjusting for ice cubes size.",
"Pour Frozen Explosion coffee drink into cup.",
"Top with whipped cream.",
"Drizzle caramel syrup over whipped cream.",
"Put lid on and present to customer with straw."
],
"vid": "8XMtGPCT0Rw"
} |
HowToStep/video_FE_part22/OjHA3HOu-E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour flour into bowl.",
"Add remaining sugar, salt, and oil.",
"Add warm water and sprinkle yeast.",
"Mix all together.",
"Put it into an oiled bowl",
"Cover it with plastic wrap",
"Place it in a warm spot for three hours",
"Cut the dough into roughly six",
"You can do a three-braid plait or a six-braid plait",
"Apply egg wash to the tops.",
"Sprinkle sesame or poppy seeds.",
"Resist the urge to eat immediately."
],
"vid": "OjHA3HOu-E4"
} |
HowToStep/video_FE_part22/QeEpUSV8t7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Zest the orange over the work surface.",
"Roll out the shortcrust pastry.",
"Cut out the base of the pies using the largest cutter.",
"Re-roll the pastry and cut out the tops of the pies using a smaller cutter.",
"Spoon in the minced meat."
],
"vid": "QeEpUSV8t7Q"
} |
HowToStep/video_FE_part22/IjlfEcgAzrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take half of the milk and add maize.",
"Add the rest of the milk or 375 milliliters less the half vasite that we had already used.",
"Add sugar and beat again until well combined.",
"Add also the vanilla essence (optional).",
"Add part of milk liquid with maize and remove until it integrates.",
"Use a mixture to beat the mixture until it's smooth and creamy.",
"Beat the mixture for a few minutes until it's thick and creamy",
"Prepare a classic dessert with a spectacular painting.",
"Place a round cake in the middle."
],
"vid": "IjlfEcgAzrY"
} |
HowToStep/video_FE_part22/oxRgrRG3hx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim fat from eye round roast.",
"Season roast with two cups of Dr. Pepper, two sliced jalapenos, two tablespoons of Worcestershire, and two tablespoons of Winchester sauce.",
"Mix in Worcestershire sauce, jalapenos, salt, black pepper, garlic powder, and onion powder.",
"Measure and season the roast with kosher salt and fresh cracked pepper.",
"Cut the meat on a thin side.",
"Pour two cups of Dr. Pepper into a saucepan.",
"Place the mixture on a stove and cook for about 15-20 minutes on a medium heat.",
"Reduce the mixture to a little over a cup.",
"Allow the mixture to cool down completely.",
"Pour the cooled mixture over the meat.",
"\"Seal this bag up.\"",
"\"Massage marinade into meat.\"",
"\"Let it sit overnight.\"",
"Place the meat in the freezer to shape and freeze.",
"Put the guys in the fridge.",
"Remove the meat from the freezer and assess its appearance.",
"Dry pieces of eye with paper towels.",
"Use another paper towel to dry off pieces of eye.",
"Place pieces of eye on drying rack.",
"Remove pieces of eye from oven and lay on rack.",
"\"And I also wanted to tell you, I preheated my oven to about 170 degrees.\"",
"Put pieces of eye in oven.",
"Show what they look like after five and a half hours.",
"\"Five and a half hours of work.\"",
"Take the beef jerky out of the oven and put it in a Ziploc bag.",
"Leave the Ziploc bag open so the beef jerky can steam.",
"Not want the beef jerky to snap.",
"\"Need to let y'all know that too.\"",
"\"Give it a thumbs up.\"",
"\"Subscribe to the Home of the Sticks channel.\""
],
"vid": "oxRgrRG3hx8"
} |
HowToStep/video_FE_part22/ofNEfMZMLgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Six bananas needed.",
"Either ripe or peaked bananas.",
"Jack's Vanilla Wafers needed.",
"Reserve 2 3/3 cups of cold milk.",
"100% pure vanilla.",
"Extract pure cane sugar.",
"Chop up vanilla beans.",
"Cut it in half.",
"Preheat fire to medium-high heat.",
"Heat fire to medium-high heat",
"Add two cups of whole milk.",
"Add 2 3/3 cups of sugar to milk.",
"Add 2 3/4 cups of sugar.",
"Mix in the sugar until well combined.",
"Add one tablespoon of vanilla extract.",
"Add two teaspoons of vanilla extract.",
"Mix cornstarch with hot milk. ",
"Heat the mixture to a simmer. ",
"Turn off the heat. ",
"Use a damp towel to quickly place the bowl. ",
"Add mixture to medium-sized pot",
"Mix the sauce within the pot",
"Be mindful of the milk foaming and rising above the pot",
"Let it thicken, approximately 3 minutes ",
"Strain the contents using a mesh strainer with unwanted pieces such as vanilla beans ",
"Mix until well combined.",
"Press plastic wrap directly on top of custard.",
"Add 1 1/2 teaspoons of cream of tartar to help the egg whites",
"Blend for approximately 35 seconds.",
"Place custard in refrigerator for 45 minutes.",
"Peel plastic off top and discard",
"Line the wafers along the sides of the pan.",
"Take banana off stem and peel",
"Chop bananas to 1-2 pieces",
"Chop two bananas into sixteenths of an inch thick.",
"Place the chopped bananas on top of vanilla wafers.",
"Add the next layer of custard on top of the vanilla wafers.",
"Place in broiler part of oven and let sit for 25-30 seconds.",
"Preheat oven to 370 degrees.",
"Add meringue on top with spoonfuls.",
"Spread meringue all around the top.",
"\"Cooked right here in my kitchen.\"",
"\"The best part is the custard.\"",
"\"I used to dislike it.\"",
"\"Now I love it.\"",
"\"The flavor is strong and delicious.\"",
"\"Like and subscribe to my channel.\"",
"\"Hey guys, I hope you enjoyed the video.\"",
"\"Post them or email me at charlie the cook andrews at gmail.com.\""
],
"vid": "ofNEfMZMLgg"
} |
HowToStep/video_FE_part22/W9r78j4ylbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a large container with a lid (e.g., a four-cup mason jar)",
"Top the jar off with cold water.",
"Set the jar outside in direct sunlight for several hours (four hours in this case).",
"Seal the jar and shake it.",
"Use a coffee filter. ",
"Store tea and syrup in the fridge."
],
"vid": "W9r78j4ylbs"
} |
HowToStep/video_FE_part22/T04vLHblpJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind bread in grinding jar.",
"Coarsely grind bread.",
"Heat pan and add ground breadcrumbs, dry roast on medium flame.",
"Mix and roast evenly to avoid burning.",
"Transfer crispy breadcrumbs to a bowl."
],
"vid": "T04vLHblpJk"
} |
HowToStep/video_FE_part22/nyUnxC7KaC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sauté onions in butter until fragrant.",
"Add minced garlic and sauté for a few seconds until aromatic.",
"Cook for 25 minutes until the pork pieces are almost fork tender.",
"Leave the pork pieces in the sauce for a few minutes until they change color.",
"Add potatoes, carrots, and pork liver"
],
"vid": "nyUnxC7KaC0"
} |
HowToStep/video_FE_part22/vGkEv49PFOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim, peel, and slice vegetables before washing.",
"Scrub firm, skinned vegetables with a produce scrub brush.",
"Wash vegetables within 24 hours of harvest.",
"Wash vegetables under running water.",
"Blanch vegetables by heating them in boiling water or steam for a short time.",
"Start counting blanching time immediately.",
"Count blanching time when water returns to a boil.",
"Keep high heat on for the time given in the recipe.",
"Freeze the amount that will solidify within 24 hours.",
"For a 20 cubic foot freezer, freeze no more than 40-60 pints of unfrozen food at a time."
],
"vid": "vGkEv49PFOo"
} |
HowToStep/video_FE_part22/b7HkCbGZz1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put flour in the mixing bowl.",
"Mix: Combine flour, yeast, and other ingredients in a mixing bowl.",
"Use the Platinum Yeast instead of vital wheat gluten in wheat bread.",
"Add yeast to flour.",
"Add yeast: Mix yeast with flour mixtures to aid in rising. Ensure yeast is fresh and check the expiry date.",
"Add a teaspoon of orange zest. ",
"Heat liquid to desired temperature.",
"Knead the dough with a KitchenAid mixer for easy preparation.",
"Measure flour using a kitchen tool: \"It's really best to measure your flour that way.\"",
"Whisk it in.",
"Use a thermometer: \"I'",
"Use a specific recipe: \"If it's a recipe you're familiar with and you always cook it that way, then go ahead and do it that way.\"",
"\"Add butter or vanilla for extra flavor if desired.\"",
"Check the ingredients: \"So let's just check this.\"",
"Hand ONE to each of us now.",
"I know you're making three batches...",
"Get shot of these baby.",
"Would like ONE OF EACH.",
"The pie filling that I actually made this time.",
"So I don't know if this is sat a little too long or whatever.",
"My daughter said...",
"Didn't hear that, Jen.",
"Divide the dough into",
"Rest the dough overnight.",
"Mix the dough on the Silpat surface.",
"Cover the dough to prevent it from drying out.",
"Let the dough rest and not rise to double.",
"Refrigerate the dough overnight after shaping.",
"Roll out the dough to shape.",
"Let the dough rest for a moment.",
"Knead the dough on the Silpat surface.",
"Cut into squares.",
"Divide 22 ounces of dough into thirds.",
"Work with a third of the dough at a time to make three rolls.",
"Shape the dough and stretch it slightly.",
"Make into a square shape.",
"Do not add excessive flour to avoid bread from getting tough.",
"Fill with apple filling and add Hershey's cinnamon chips.",
"Cut the ends off.",
"Trim tip of dough, cutting a little bit off.",
"Fold corners in.",
"Braid candy canes.",
"Pinch those end together",
"Goes up the hole",
"comes around and goes into the hole.",
"Tie a bow",
"Put your fingers there",
"Take your fingers out",
"a pretty rosette shape.",
"pinch those together.",
"Shape into snakes.",
"Almost the length of my Silpat.",
"Make a circle",
"Make into little pouches.",
"Use just enough flour to make it a little sticky. ",
"Fold the dough.",
"Drizzle the glaze over the rolls.",
"Use ice cream topping for a delicious and easy treat.",
"\"Whip up some simple icing with powdered sugar and milk or water.\"",
"\"Use a cup of powdered sugar for the icing.\"",
"Get more filling.",
"Drizzle glaze over the dough.",
"Go in the other direction with the glaze.",
"\"Lemon juice is a great",
"Use egg wash to the dough before adding the jam.",
"Bring the filling out of the fridge. ",
"Let rise 60-90 minutes.",
"\"Bake them in a hot oven at 400 degrees for 10-15 minutes.\"",
"Make sure to chat a question and I'll answer it.",
"Rest for a moment.",
"Thank you VERY MUCH.",
"Do two different drizzles on it and shape it like a candy cane.",
"Tap the cherry filling into the center of the dough.",
"Use a spoon to spread the jam on the dough.",
"Push glaze down into one corner of the dough.",
"Use a thicker consistency for the glaze.",
"Let them rest and get easier to work with.",
"Glaze the rolls while they are hot.",
"Get rid of the lumps in the glaze.",
"Tap down the middle a little bit before baking.",
"Freeze the dough unglazed and add glaze in the morning.",
"Make dough: Mix bread flour and other types of flour like whole-wheat flour and pastry flour.",
"Mix yeast into flour.",
"Mix liquid and flour in microwave.",
"Slowly add bread flour. ",
"Measure flour by lightly fluffing and scooping.",
"Add a little more flour to the KitchenAid.",
"Add more flour with a Dough hook. ",
"mix in the dough. ",
"Fill the glass with the filling.",
"Stick them in there",
"Prefer BLACKBERRY or CHERRY.",
"Use a Ziploc bag.",
"Kind of been going fast.",
"Make rose earlier today."
],
"vid": "b7HkCbGZz1Y"
} |
HowToStep/video_FE_part22/jZEVo8OnFgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Can use a pre-mixed sugar cookie recipe or make from scratch. ",
"Rolls out dough to cut cookies. ",
"Line cookie sheets with parchment paper.",
"Follow recipe's baking instructions for time and temperature.",
"Final cookies are absolutely adorable for Valentine"
],
"vid": "jZEVo8OnFgg"
} |
HowToStep/video_FE_part22/N1d9SH-2usw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water and honey, stir and cook over medium heat until fully combined and honey dissolves (simple syrup).",
"Add raw honey and water-made syrup to the bott",
"Add fruit juice (strawberries) to blender, blend until chopped.",
"\"Remember to slow down when pouring the bubbles into the bottle.\"",
"\"Lemon-lime homemade soda is so refreshing and delicious because of the citrus.\"",
"Add seltzer water and honey syrup, if desired, and taste to adjust sweetness.",
"Squeeze oranges for juice.",
"Use juice without pulp or press through sieve for pulp-free juice.",
"Pour the juice into the bottle.",
"Pour juice into bottle.",
"Blend blackberries until chopped, not pureed.",
"Close the lid tightly and refrigerate until cold.",
"Transfer blackberry juice to the bottom of a bottle.",
"Choose your favorite flavor or request a new one from the channel.",
"Like and subscribe to the channel for new weekly recipe videos."
],
"vid": "N1d9SH-2usw"
} |
HowToStep/video_FE_part22/KeTlAgpWr6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use yellow popcorn.",
"One quarter cup of butter is added",
"10 ounces of marshmallows are added.",
"Let the popcorn balls soak in the sink.",
"Let them dry."
],
"vid": "KeTlAgpWr6U"
} |
HowToStep/video_FE_part22/LBMzs9uvntU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Rain, rain, go away",
"\"Bum, bum, bum, bum, bum, bum, bum,\" which suggests \"Rain, rain, go away.\"",
"\"Come again another day,\" which suggests the speaker wants the rain to go away and the marching band to play.",
"\"The marching band wants to play.\" which suggests the band wants to play."
],
"vid": "LBMzs9uvntU"
} |
HowToStep/video_FE_part22/_HNwGEHpvsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flour, baking powder, spices, cocoa powder, and sugar to a bowl and blend well.",
"Add eggs and butter cubes and mix into dry ingredients.",
"Knead to a smooth dough, taking about 10 minutes.",
"Add flour to working area and knead dough briefly by hand."
],
"vid": "_HNwGEHpvsw"
} |
HowToStep/video_FE_part22/qUt1ZHs3wQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Meat component (pound of beef, three quarters of a pound of pork, or a pound of salt fish).",
"Flour substitution (if bread wasn't available).",
"Cornmeal substitution (if no flour was available).",
"Milk component (one pint of milk per day)."
],
"vid": "qUt1ZHs3wQ8"
} |
HowToStep/video_FE_part22/oWDgPS7jKpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Add two eggs to 100 grams of bacon per minute.",
"Add two tablespoons of butter and mix well.",
"Mix all ingredients until incorporated.",
"On parchment-lined cookie sheets, roll out dough to be base of stuffing.",
"Spread dough on",
"Cut the bread into squares.",
"Mix with chicken soup or water."
],
"vid": "oWDgPS7jKpc"
} |
HowToStep/video_FE_part22/d_eITVaO3jA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coarsely chop wafers and set aside.",
"Bring cream cheese to room temperature or microwave for 10-15 seconds.",
"Beat cream cheese until creamy and then beat in cold milk.",
"Beat in Jell-O Vanilla Flavor Instant Pudding.",
"Wash and dry mixed berries.",
"Pipe pudding mixture into glass using plastic bag with cut corner.",
"Layer berries on top of pudding mixture.",
"Add another layer of pudding mixture on top of berries.",
"Repeat layering process until reaching the top.",
"Finish with dollop of Cool Whip on top."
],
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} |
HowToStep/video_FE_part22/DWzvzmT4C0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the tomato.",
"Add butter to a skillet.",
"Chop the onion.",
"saute the onions for a few minutes without making them mushy",
"add a little bit of tomato sauce",
"Cut the fish in",
"Use a fish in hot water.",
"Squeeze lemon/lime on all sides.",
"Rinse off the lemon/lime.",
"season the fish with whatever seasonings are available",
"Add spices to both sides of the fish.",
"Place fish in a pot.",
"Add black pepper to both sides.",
"Take cooked rice to a skillet to sauté. ",
"Take a look at the rice and see that it's almost done.",
"put the lid on and let it cook for a few more minutes",
"reduce the heat and let the rice continue to cook",
"Let the fish boil for 10 minutes.",
"Let it simmer for a little while longer.",
"Let the white rice go through its final stages of being cooked.",
"Serve some more rice.",
"Serve a little bit of the rice.",
"Serve the sauce over it.",
"Purchase copies of my book by visiting my website and clicking on the store tab.",
"Add appetizers and desserts to the menu."
],
"vid": "DWzvzmT4C0I"
} |
HowToStep/video_FE_part22/tnroAa-sgik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cold water breeds sweetness.",
"Rinse and remove eggs.",
"Take the head off.",
"Twist and pull the shrimp.",
"Discard the head.",
"Rinse the shrimp off without eggs.",
"Peel off the shell, starting from the edge.",
"Squeeze the tail.",
"The soaking comes off.",
"Tender and tasty.",
"Saute/boil: about a minute and a half.",
"Cooking time: about two minutes.",
"Let people choose to buy the shrimp whole or peeled.",
"Quick cooking time.",
"Saute or boil shrimp."
],
"vid": "tnroAa-sgik"
} |
HowToStep/video_FE_part22/vyHM6ow5F9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roofs, porches, walls, etc.",
"Make templates of each gingerbread piece.",
"Take pictures of the existing house or historic building for reference.",
"Determine the height of a 16-foot long piece of wall material (8 inches).",
"Measure the height of a window",
"Measure the corner of the wall.",
"Mark which end is square.",
"Count the distance down the wall by 6 inches.",
"Use a square to mark the end.",
"Connect the lines.",
"Make calculations exact.",
"Do to every piece."
],
"vid": "vyHM6ow5F9g"
} |
HowToStep/video_FE_part22/DYkI2zL6StY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Found Lay's Wavy Milk Chocolate Covered Potato Chips.\"",
"\"$3.99 for this little bag.\"",
"\"Try them out.\"",
"\"Totally covered on that side.\"",
"\"Big pieces of k",
"\"Almost every one of them was like that.\"",
"\"Chocolate's so good.\""
],
"vid": "DYkI2zL6StY"
} |
HowToStep/video_FE_part22/Lf_Hjh5gOd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Locate and remove the two plastic screws that attach the bowl to the toilet.",
"Replace both seals if leaking on one side.",
"Set new seals in place, putting washer back in hole and nut on.",
"Fill toilet with water and check for leaks.",
"Fix a toilet tank bowl.",
"Determine if the toilet tank needs to be repaired or replaced.",
"Remove any old sc"
],
"vid": "Lf_Hjh5gOd0"
} |
HowToStep/video_FE_part22/fwx4Ili7u6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the glass on a surface.",
"Squeeze fresh lime juice onto the rim and top of the glass.",
"Dust cocoa powder on the rim of the glass.",
"Prepare the Boston shaker with ice.",
"Add vodka to the shaker."
],
"vid": "fwx4Ili7u6I"
} |
HowToStep/video_FE_part22/KaPNM6pv8QI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 160 degrees Celsius or 320 degrees Fahrenheit.",
"Zest lemons and limes.",
"Mix cream cheese, powdered sugar, egg, lemon and lime juice, and zest in a bowl until smooth.",
"Add flour, sugar, and baking powder to a large mixing bowl.",
"Mix softened butter until it reaches a crumbly, sand-like texture.",
"Mix sugar, milk, flour.",
"Whisk milk, eggs, oil, Greek yogurt, lemon and lime juice, and vanilla extract in a separate jug.",
"Add vanilla extract.",
"Slowly add the wet ingredients to the dry ingredients in",
"Add lime zest and food dye to one portion.",
"Add lemon and yellow food dye and mix.",
"Frost the cupcakes with yellow frosting.",
"Pipe a low swirl of green or yellow frosting with a 1M tip.",
"Hit the subscribe button.",
"Hit the like button.",
"Watch more videos.",
"Click on the next video.",
"Leave a comment."
],
"vid": "KaPNM6pv8QI"
} |
HowToStep/video_FE_part22/7QSTIZsKZSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Okay, I don't feel the need to change it.",
"Every day, I make the video for you, and myself to learn.",
"I can't make many changes here because the recipes are most important to me.",
"\"Kale is a leafy green with the most nutrients.\"",
"Used a power blender to blend the mango and keep the peel.",
"Peeled and cut the mango into smaller pieces.",
"\"I would rather have a fasting day with juices than eat vegetables all",
"\"Mango and kale base\"",
"\"Two leaves of kale\"",
"\"Leaves only, no stems\"",
"Had a problem with the kale, causing it to taste straw.",
"Combine with coconut milk (fresh or canned).",
"\"Coconut milk gave me the idea to add more.\"",
"\"You have to eat the whole turmeric",
"\"Turmeric is a very healthy root.\"",
"\"It has this orange color.\"",
"Edit the videos, turn down the sound during editing.",
"I will have to put a little more liquid in the smoothie, otherwise it will be too thick for my personal taste.",
"Drink immediately or store in the fridge for later."
],
"vid": "7QSTIZsKZSo"
} |
HowToStep/video_FE_part22/VKioKz2Sg-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix coffee, milk, honey, vanilla, and cinnamon.",
"Grind the coffee beans fresh. The speaker is using Parisi Artisan Coffee, specifically the",
"Grind the coffee beans.",
"Put water in the brew.",
"Put the coffee in the filter.",
"Set the filter on top of the carafe.",
"Add nutmeg to the mixture of ingredients.",
"Taste the drink.",
"Identify unique flavors in the drink.",
"Recommend viewers try the drink at home.",
"Provide website for purchasing products used in the video (wholelattelove.com)"
],
"vid": "VKioKz2Sg-4"
} |
HowToStep/video_FE_part22/pInOF0S6uxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour olive oil or butter into the preheated pan.",
"Sauté vegetables until they are softened.",
"Prepare the eggs by breaking them into a bowl and whisking them.",
"Add any desired spices (salt and pepper in this case).",
"Add the eggs to the pan with the vegetables and stir.",
"mix eggs and cheese.",
"place pan in oven to finish cooking.",
"remove from oven and observe.",
"check when egg is golden brown and not runny.",
"Take a look at the inside of the scones",
"Thank you so much Holly again for such an amazing recipe.",
"Whatever you want to call it.",
"You guys should check out her veggie burger recipe.",
"We'll be coming back with some more and thank you guys for watching."
],
"vid": "pInOF0S6uxg"
} |
HowToStep/video_FE_part22/SOdxXpXElQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with all-purpose flour, cornmeal, baking soda, baking powder, and salt.",
"Combine melted butter and buttermilk.",
"Mix until combined.",
"Add liquid ingredients.",
"Combine wet and dry ingredients.",
"Mix dry ingredients.",
"Add vinegar to milk to create buttermilk.",
"Mix dry ingredients well to ensure everything incorporates.",
"Add muffin cups."
],
"vid": "SOdxXpXElQo"
} |
HowToStep/video_FE_part22/nQ13k1ewQ-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, we'll go to the Florida Keys Aquarium Encounter.\"",
"Pincushion urchin or a decorator urchin?",
"\"He tried to eat my sandwich.\""
],
"vid": "nQ13k1ewQ-k"
} |
HowToStep/video_FE_part22/hS_FdG_kURU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scott Tasonelli and Angie Arrito are chef-owners of Don Angie Restaurant in the West Village.",
"Spread a layer of bechamel on top.",
"Add a good amount of mozzarella cheese.",
"Add a layer of Parmesan cheese.",
"Cool the pasta down.",
"Add Italian sausage and San",
"Add a generous helping of Bolognese sauce.",
"Add a second layer of pasta on top.",
"\"Put it in the oven at 400 degrees for 12 to 15 minutes.\"",
"\"Finish with olive oil and fresh chopped parsley.\"",
"\"We wanted to do something unique and different in the New York City market.\""
],
"vid": "hS_FdG_kURU"
} |
HowToStep/video_FE_part22/Ooc4kw_7oko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take Pepsi and freeze it at the perfect temperature.",
"Flip it, pop it, twist it, whatever.",
"Hold it upside down.",
"Mmm, it’s so good.",
"Leave some in the bottle.",
"\"Enjoyed the video.\""
],
"vid": "Ooc4kw_7oko"
} |
HowToStep/video_FE_part22/QbY7LoRSd7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"First, I have butter, smooth.\"",
"\"Then, I add cinnamon.\"",
"\"After that, I cut them like this.\"",
"\"And then I let them rise for a little bit under a towel before baking.\""
],
"vid": "QbY7LoRSd7c"
} |
HowToStep/video_FE_part22/mY_t3E5TDRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One orange and lemon are required.",
"Butter is necessary.",
"Prunes are necessary.",
"Honey is necessary.",
"Add garlic and prunes.",
"Chinese five spice is needed, but other spices like nutmeg, cinnamon, ginger can be used instead.",
"One onion is required.",
"Add lemon and orange zest to a bowl.",
"Add spices and salt and pepper.",
"Mix all ingredients together into a paste.",
"Cut apples into quarters and remove skin.",
"Place apples inside duck and add onions.",
"Rub oil on top and massage into duck",
"\"Our orange and honey glaze...\"",
"\"Cover the duck with foil and rest for half an hour...\"",
"\"Serve after resting...\""
],
"vid": "mY_t3E5TDRE"
} |
HowToStep/video_FE_part22/RlMFzvsdBCM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello and welcome to episode 23 of the Tea and Possibilities podcast.",
"waited for infusion before picking it up to drink.",
"Drink tea in doubt.",
"muscular pain persists despite effort to keep everything in place",
"Put on brand new Hufflepuff jumper.",
"Proud to wear Hufflepuff",
"Enjoys knitting for calmness.",
"Incorporate knitting elements into Harry Potter.",
"Knit Mrs. Weasley's jumper",
"\"I have a few more rows of stockinette and then the ribbing.\"",
"Borders can be done in contrast colored yarn.",
"The speaker changed schools due to relentless bullying, but returned to their original school after a short time.",
"Make a diary and lists",
"Film on a later date due to work off.",
"Mention visit to Harry Potter Studios, and provide spo",
"Attend Harry Potter studio tour.",
"Groupon ticket included updated guide and meal.",
"Find the show notes on my blog.",
"Tour later in the day for quieter experience.",
"Have control over something that can be organized and felt good about",
"\"Write a children's/young adult novel.\"",
"\"believe\" - believe that people in politics want to help people.",
"Books offer comfort.",
"\"Discuss issues with your children.\"",
"\"Obsession can be a good thing, but it can also lead to financial ruin.\"",
"\"Discuss with younger people how it reflects in everyday life.\"",
"The shop is currently only available in German, but Google Translate can be used.",
"Will keep updated on his birthday."
],
"vid": "RlMFzvsdBCM"
} |
HowToStep/video_FE_part22/8wG1v0rFzwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Enjoy the final result with family.\"",
"\"Puree baby food.\"",
"See you next time on Buona Pappa every Thursday."
],
"vid": "8wG1v0rFzwk"
} |
HowToStep/video_FE_part22/jTwlIwCdWDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use agave syrup or herbal syrup for a sweetener substitute in cooking.",
"Of course, for the sauces.",
"Use ginger and lemon for taste in various dishes.",
"A source of protein."
],
"vid": "jTwlIwCdWDI"
} |
HowToStep/video_FE_part22/NVBpsyFPwA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Properly tamp the portafilter.",
"Clean and warm the portafilter.",
"Rinse the portafilter with hot water.",
"Rinse with hot water and warm up the portafilter.",
"Heat up the portafilter.",
"Shoot the temperature.",
"Dry off the portafilter. ",
"Apply tension on the portafilter.",
"Wipe it down.",
"Tamp it down.",
"Place the cup for",
"Plug it in place.",
"Stir the coffee.",
"Run the second single shot.",
"Enjoy your delicious yummy coffee."
],
"vid": "NVBpsyFPwA4"
} |
HowToStep/video_FE_part22/L7RzpA15KCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut potatoes into French fry shape and soak for 15-20 minutes.",
"Mix 4-5 tablespoons of plain flour and 1 tablespoon of cornmeal in a bowl.",
"Add 1-1.5 tablespoons of oil and salt to taste.",
"Fry the potatoes on medium heat until crispy. ",
"Heat oil on high heat, letting it turn golden brown before removing and resting for 5 minutes. ",
"Saute for 30 seconds.",
"Add half cup chopped carrots and cup of cabbage.",
"Add a tablespoon of soy sauce.",
"Add a tablespoon of vinegar.",
"Add a tablespoon of chilli sauce.",
"Mix well and coat the potatoes with the mixture."
],
"vid": "L7RzpA15KCQ"
} |
HowToStep/video_FE_part22/aDnuWYCvEQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Finely chop the onion.",
"Mince the cumin and chili powder.",
"Squeeze the lime juice over the avocado.",
"Squeeze the juice from the limes into a bowl.",
"Cut the avocados in half.",
"Remove the pit from each avocado half.",
"Roughly chop the avocado.",
"Cut the avocados in half.",
"Remove the stone from the avocado.",
"Scoop out the avocado flesh.",
"Add the avocado into the lime juice to prevent it from going brown."
],
"vid": "aDnuWYCvEQw"
} |
HowToStep/video_FE_part22/wndNuDMktG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Place the chopped squash into a pot of boiling salted water.\"",
"Boil butternut squash for 15 minutes.",
"until it's fork tender.",
"\"Let it boil for 10-15 minutes.\"",
"\"Chop the squash into pieces.\"",
"\"Cut up a one and a half pound butternut squash.\"",
"Add one tablespoon of unsalted butter.",
"Add one and half ounces of reduced froat Philadelphia cream cheese.",
"\"Kraft Philadelphia cream cheese\"",
"Add salt and pepper to season.",
"Add one teaspoon of cinnamon.",
"\"smooth, silky consistency\"",
"\"come and plate\"",
"\"delicious, nutritious recipe\""
],
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HowToStep/video_FE_part22/lTVxn167W7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brewed a five-gallon batch of cider.",
"Fermented the cider in a five-gallon carboy.",
"Transferred the fermented cider to a bottling bucket.",
"Moved the remaining cider to the bottling bucket.",
"People involved in the accident were unharmed",
"Didn't boil or add clarity tablets.",
"Hit the nail on the head for flavor.",
"Wanted it to taste more like actual cider.",
"Does not taste above 5.",
"\"So for those of you who don't know, that is a carbonator cap.",
"Explain the cause of low carbonation (screwed up the cap).",
"\"So it just has a gas ball lock fitting on there, and",
"Checked one bottle and found too much carbonation.",
"Very carbonated bottles at home.",
"Degassed some bottles and tightened caps.",
"Give a grade (B+).",
"\"I think it worked out pretty well."
],
"vid": "lTVxn167W7k"
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HowToStep/video_FE_part22/s5dueWtEABE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The first location was under the Capitol Theatre in Toronto, with a small area of about 8 feet by 20 feet.",
"Don't mix too much butter.",
"Mix in small batches.",
"Adjust flour amount based on temperature and time of year.",
"Check each dough before it comes out of the mixer.",
"Ensure every cookie is perfect before packaging."
],
"vid": "s5dueWtEABE"
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HowToStep/video_FE_part22/YkLOm9hNypY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare shredded cheese, sour cream, and cilantro.",
"Cut the potato down the middle with a sharp knife.",
"Place a baked potato in the microwave for a certain amount of time.",
"Bring out the chili from the freezer/fridge and warm it up in a pot.",
"Heat up the pre-made chili.",
"Use a ladle to gaze at the chili deliciously.",
"Place shredded cheese on top, melted or not.",
"Add cilantro to a dish.",
"Obtain homemade chili and learn to make it on manfreedinthekitchen.com."
],
"vid": "YkLOm9hNypY"
} |
HowToStep/video_FE_part22/EmsbrdOV2Yw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Name it the club sandwich.",
"Get the chicken sandwich.",
"It's breast or thigh meat.",
"Check for crispy bacon pieces.",
"The tomato is a little too mealy.",
"The cheese is cheddar.",
"It's a good chicken sandwich.",
"The candy tasted butterscotch.",
"Taste the chicken.",
"There's mayonnaise on the sandwich.",
"Add cheese and bacon.",
"It's flavorful with cheese and bacon.",
"\"No fries or sides or anything like that, but it is good.\"",
"It's juicy and moist.",
"\"More of a corn sugar flavor",
"\"Creamery, slow churned.\"",
"\"Butterscotch, not even the right whiskey name.\"",
"\"Bourbon and scotch don't taste similar.\"",
"\"For fast food, $7 is a little bit more than I want to pay for just a sandwich with no drink.\"",
"\"There's probably seven or so flav",
"The speaker rated the",
"\"They've got a new line of shakes called Creamery Shakes.\"",
"The Sonic shake has a bourbon and brown sugar flavor.",
"Sonic gave the speaker a small peppermint candy and a butterscotch candy."
],
"vid": "EmsbrdOV2Yw"
} |
HowToStep/video_FE_part22/KHjKEHoW0rY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Solidify shea butter for creamy mixture\"",
"\"Mix equal parts shea butter and coconut oil\"",
"\"Add vitamin E oil for skin and hair benefits\"",
"Add oil to the mixture.",
"Add the grapeseed oil.",
"Use the avocado oil.",
"Add the castor oil.",
"Use up the jojoba oil.",
"Use the sweet almond oil.",
"Plug in machine.",
"Put lid on machine.",
"Mix until well combined and there are no lumps.",
"Blend to remove lumps.",
"Check mixture for creaminess.",
"Run spoon through mixture to check for lumps.",
"Liquid consistency may vary depending on proportions.",
"\"Store in refrigerator to maintain consistency\""
],
"vid": "KHjKEHoW0rY"
} |
HowToStep/video_FE_part22/8wuoTcDdsrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop onions roughly.",
"Slice garlic coarsely.",
"Add brisket to pan in large chunks.",
"Add Guinness and prune juice.",
"Mix and balance flavors by adding prune juice.",
"Braise for four hours in the oven.",
"\"Put the beef in the oven to braise for approximately 3.5 to 4 hours.\""
],
"vid": "8wuoTcDdsrs"
} |
HowToStep/video_FE_part22/kAWTalr72nU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's not an approved main therapy for any conditions, and should not take the place of medication prescribed by a doctor.",
"Boil the mixture for 5-7 minutes, or until the tea has a bright yellow color and a delicate lavender aroma.",
"Boil 8 ounces of water.",
"Drink the tea while",
"Treat stomach issues like an upset stomach with lavender.",
"Place 4 teaspoons of fresh lavender buds into a tea ball or sachet.",
"Strain the tea and discard the solids.",
"Relieve anxiety with lavender oil preparations."
],
"vid": "kAWTalr72nU"
} |
HowToStep/video_FE_part22/7eDRD1gnask | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twinkies are going out of business because Post-Its.",
"There are currently 10 bids on a box of Twinkies.",
"The individual packs of Twinkies are also selling for a significant amount on eBay.",
"A box of ten Twinkies can be bought for $25 with free shipping.",
"Now is a good time to buy Host"
],
"vid": "7eDRD1gnask"
} |
HowToStep/video_FE_part22/IFRHdBVxpss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove chili corners and jitomate from water.",
"Glue chili, jitomate, garlic tooth, and tomato together.",
"Add oil to a pot or cabbage on fire.",
"Add potatoes and carrots to heat the pot, being careful not to let them burn or get stuck.",
"Stir constantly until the vegetables begin to crystallize.",
"Leave it to the fire for about 5 minutes more, or until the vegetable is ready.",
"Add the sauce that has been previously liquefied.",
"Add the apio and tapamos."
],
"vid": "IFRHdBVxpss"
} |
HowToStep/video_FE_part22/dKgLxqIxY1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place blackout curtains between driver and front passenger windows."
],
"vid": "dKgLxqIxY1w"
} |
HowToStep/video_FE_part22/HqOqNfwQygc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The knife has a Kuritsuke profile.",
"Made of two different steels merged into one.",
"Stainless steel ferrule, high polished.",
"Classic or icon handle.",
"Uses SG2 or Super Gold 2 core steel with 32 layers of Damascus finish.",
"traditional western knife handle design",
"Opt for a steel that has been tried and proven.",
"A Japanese knife heat-treated to 64 on the Rockwell scale will stay sharper longer than one heat-treated to 58.",
"34 layers of Damascus cladding on both sides, for a total of 68 layers of Damascus cladding.",
"Beautiful blade design with 71 micro layers of VG10 and VG2 in a herringbone pattern.",
"\"Steel\" (treated to a 58 on the Rockwell scale for increased toughness)",
"The handle shape and tapering give a good grip.",
"Has a hammered or Tsuchime finish on the top half of the Hiro.",
"Polish the spine and neck area.",
"gives blade overall stiffness",
"It offers less rocking ability but more power and lateral chopping",
"The handle is more radically shaped",
"similar profile to classic but minus full bolster",
"Hammered or Tsuchime finish on the",
"The handle is made of walnut wood with a medium to high gloss finish.",
"Handle material now composite wood.",
"Identify whether absolute sharpness or robustness is more crucial.",
"Consider buying a knife with exotic steel for excitement."
],
"vid": "HqOqNfwQygc"
} |
HowToStep/video_FE_part22/Idh8pX4H33g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"process of making beer.",
"Flavor profile of lager beer is very refreshing and has a classic sulfuriness."
],
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} |
HowToStep/video_FE_part22/Cj4NghxRc_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Identify the tomato's axis points.",
"Make another incision at the top of the tomato.",
"Run the knife around the inner part of the tomato.",
"Use the back end of a spoon to remove the rest of the insides.",
"Gently insert the stuffing inside the tomato.",
"Brush around the sides of the tomato.",
"Place the tomatoes in a pan for baking.",
"Sprinkle salt and pepper around the seam and sides.",
"Create a roasting effect in the oven.",
"Bake at 350 degrees for six minutes.",
"Create a salad with fresh spinach, sliced carrots,",
"Create another platform for it to stand up straight."
],
"vid": "Cj4NghxRc_4"
} |
HowToStep/video_FE_part22/ia53s778PcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil uncooked or canned chickpeas in pressure cooker.",
"Drain water and rinse chickpeas. ",
"Completely dry chickpeas without any moisture. ",
"Preheat oven to 425 degrees Fahrenheit. ",
"Mix 2 tablespoons of olive oil and 2 tablespoons of le",
"Spread chickpeas on parchment paper.",
"Cook for 30 minutes mixing halfway through.",
"Serve nice and warm."
],
"vid": "ia53s778PcQ"
} |
HowToStep/video_FE_part22/jHRs3v14gn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut white full body fish into fillet.",
"The fish was marinating for one hour (\"The",
"Beat the egg white in a separate bowl until it's nice and firm.",
"The chips have been nicely golden brown in color (\"The chips have been nicely golden brown in color.\").",
"Let's fry the chips (\"Let's fry the chips.\") ",
"Let's drain them on a tissue paper for serving (\"Let's drain them on a tissue paper for serving.\")."
],
"vid": "jHRs3v14gn8"
} |
HowToStep/video_FE_part22/dV-aea4u_hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove excess solder from the pads.",
"The short went from 0 to 130",
"Perform a brief testing session to determine if anything shorted.",
"Check the startup voltage and amperage.",
"Known good battery unit not functioning.",
"Attempt to charge known good battery unit.",
"Call administrative assistant for the lock code.",
"Reach the cell phone hotline.",
"Utilize donor phone as charging source.",
"Plug known good battery unit into donor phone.",
"Need a weight. ",
"Warning that a battery is required.",
"Read the note for the lock code.",
"Locate a dead short in the capacitor.",
"Watch the power meter and detect the current draw (0.02 amps).",
"Observe charging rate (300 milliamps",
"\"Please call back and give us the passcode.\"",
"\"Buy him the most expensive motorbike setup.\""
],
"vid": "dV-aea4u_hg"
} |
HowToStep/video_FE_part22/ANApqb68dcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil to the skillet and heat it up on medium heat.",
"Move broccoli to avoid layering.",
"Add the pine nuts to the skillet and stir to",
"Add pine nuts and warm them up.",
"Quickly mix in pine nuts without recooking them.",
"Give it one more little toss.",
"Serve and enjoy the dish.",
"Describe the dish as beautiful.",
"Add pine nut flavor to broccoli.",
"Mention the nutty taste of the pine nuts."
],
"vid": "ANApqb68dcg"
} |
HowToStep/video_FE_part22/Kv-1Q5WYrOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with fennel.",
"Chop lettuce, cucumber, and radicchio.",
"Add cress topping.",
"Take the mint off the stem and scatter it everywhere.",
"Remove the seed like this.",
"Mix everything together.",
"Drizzle the vinaigrette over the salad and"
],
"vid": "Kv-1Q5WYrOo"
} |
HowToStep/video_FE_part22/GLh5NWp7f8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Like to bake and add vegetables to oatmeal",
"Lay them on a baking sheet.",
"Add some oil.",
"Sprinkle with oil.",
"Sprinkle on some flavor.",
"Add chilli salt (parsnips).",
"Pop into the oven.",
"Bake them in the oven.",
"Microwave for 2 minutes to cook.",
"\"Find us on Instagram and use hashtag Zoodle Chef.\"",
"\"Excellent, healthy snack!\""
],
"vid": "GLh5NWp7f8w"
} |
HowToStep/video_FE_part22/iYgjhfdYSLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Favorite coffee brand, Facing West Coffee Roasters.",
"Fill the water source.",
"Fill the pot about halfway with cold water from the brook. ",
"Let the cold water slowly warm up to a warm temperature. ",
"Boil the coffee to remove acidity and bitterness.",
"Place it back on the fire and bring it to a rolling boil.",
"Let it boil for two minutes.",
"Add two tablespoons of coffee.",
"Ground coffee beans are available.",
"Once warm, let the coffee sit for two or three minutes to reach the desired level of doneness",
"Fire is going and has been burning for several hours at camp.",
"Bring the water back to camp and put the coffee in.",
"Take it off the fire and give it a couple of swirls to settle the grinds.",
"Pour the coffee into a cup.",
"Dump it out.",
"Pour yourself a nice one.",
"It's time to light up a cigar and enjoy this.",
"I've got an incredible cup of cowboy coffee.",
"I've got my cigar."
],
"vid": "iYgjhfdYSLg"
} |
HowToStep/video_FE_part22/pflD1rA2Ur8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to Ellen's",
"Add unsalted butter and sugar.",
"Next, cream the butter and sugar until fluffy.",
"Add 4 eggs, one at a time, at room temperature.",
"Mix in coconut and vanilla extracts.",
"Add dry ingredients (3 cups self-rising flour and 1/2 teaspoon baking soda) and milk (1 cup evaporated milk).",
"Scooped the batter into the pan for even measurements.",
"Greased the cake batter with cooking spray.",
"Measured and spread the batter in the pan.",
"Shaked the pan to remove air bubbles.",
"Transfer cream cheese frosting frommixer to a bowl. ",
"Soften cream cheese and mix with unsalted butter until fluffy.",
"Add coconut extract and vanilla extract into cream cheese mixture.",
"Sifted powdered sugar, carefully add it into mixture and mix until smooth.",
"Put second cake layer on top and poke holes for filling.",
"Frosted the cake.",
"Finish putting coconut filling",
"Put coconut on the top.",
"Finished putting coconut on the cake.",
"Showed a trick for removing wax paper.",
"Carefully removed the wax paper.",
"Made a coconut cake.",
"All right, you ready to taste your cake?",
"Happy Father's Day.",
"Say hello to everybody on YouTube, Daddy.",
"Like, comment, and subscribe to channel.",
"Share with family and friends."
],
"vid": "pflD1rA2Ur8"
} |
HowToStep/video_FE_part22/8GkovHFEKtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sharpen carrots with turning\"",
"Chop them into long ribbons.",
"Add them to a soup or stir fry."
],
"vid": "8GkovHFEKtg"
} |
HowToStep/video_FE_part22/ZGVNI0D5T1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my channel.\"",
"\"Slice a few pieces from the watermelon bowl.\"",
"\"Add a cup of milk.\"",
"\"Here is my glass.\"",
"\"Try it yourself.\""
],
"vid": "ZGVNI0D5T1k"
} |
HowToStep/video_FE_part22/H9xBNvCClaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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38,
55,
73
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"text": [
"Difference between Brussels sprouts and boogers.",
"Make kids eat Brussels sprouts, not boogers.",
"Chopping Brussels sprouts.",
"Chop baby kale."
],
"vid": "H9xBNvCClaM"
} |
HowToStep/video_FE_part22/fLkTrCYwPe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Source fair trade almonds.",
"Source non-GMO ingredients.",
"Care about nutrition facts for every half cup serving: 240 calories, 9 grams of fat, 0 grams of trans fat, 0 cholesterol, 40 milligrams of sodium, 31 grams of carbohydrates, less than 1 gram",
"Wash the dishes.",
"Open this up.",
"Have it beside ice cream.",
"Find it challenging to handle with one hand.",
"Hold this camera.",
"Take a big bite.",
"Realize it's ice cream.",
"Try this, guys.",
"Determine lack of chunky material.",
"Recall other flavors.",
"Ask Chloe for opinions."
],
"vid": "fLkTrCYwPe0"
} |
HowToStep/video_FE_part22/Cgxd4Y1T-PE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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39,
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"text": [
"Sift together flour, sugar, salt, and baking powder.",
"Whisk milk and oil in a separate bowl.",
"Use hands to mix the two until it becomes a dough. ",
"Knead the dough for about 10 minutes until it'"
],
"vid": "Cgxd4Y1T-PE"
} |
HowToStep/video_FE_part22/9R8o7T7tFIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind 12 oz of fresh roasted espresso",
"Pour the ground coffee into a one-gallon pitcher",
"Fill the pitcher with water, approximately halfway.",
"Continue filling the pitcher with water until it's half full",
"Slowly pour water over the ground coffee grinds in a circular motion around the pitcher ",
"Let the mixture sit for 30 minutes to allow the beans to release gases and oils into the liquid.",
"Continue pouring water until all the brownie batter has been hit and the pitcher is full.",
"Stir espresso grind mixture and pour into filter while continuing to stir.",
"Let filter fill with coffee until drained into pitcher.",
"Repeat process of pouring mixture into filter until all used up."
],
"vid": "9R8o7T7tFIA"
} |
HowToStep/video_FE_part22/uGTahir_5cY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in a pan.",
"Add golden syrup alongside the melted butter.",
"Add golden syrup for richness.",
"Crack the rich tea biscuits into the mixture.",
"Toss in Maltesers or other chocolate balls.",
"Add the chocolate to the bowl and melt it down. ",
"Give the mixture a good toss to mingle the chocolate and butter.",
"Tumble the mixture in the tin.",
"Spread mixture in a greased pan.",
"Line a tin with parchment paper.",
"Press it tight.",
"Bake at 350 degrees F for 12 to 14 minutes or until lightly golden brown.",
"Let cool completely before cutting into squares.",
"Add icing sugar and whisk.",
"Mix cream and sugar in a bowl.",
"Stir until the chocolate is fully incorporated and the mixture is smooth.",
"Pour over the top.",
"Use a spatula",
"Compact and tighten with a spatula.",
"Use an offset spatula to let it drip down sides.",
"Add a little bit of sugar pearls.",
"Use a serrated knife to slice into it."
],
"vid": "uGTahir_5cY"
} |
HowToStep/video_FE_part22/VctkitAaBaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
10,
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"text": [
"Welcome to Pinspiration.",
"Boil the octopus."
],
"vid": "VctkitAaBaY"
} |
HowToStep/video_FE_part22/aYM7rpeJYYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toss fresh cranberries in a bowl with a splash of lime juice.",
"Blend cranberry juice with tequila, triple sec, and lime juice until smooth.",
"Add more ice for a smoother consistency.",
"Chill the glass in the fridge for 30 minutes to make the rim easier to decorate with lime juice.",
"Decorate the rim of the glass with sugar and salt.",
"Place the margarita on the rimmed glass. ",
"Add sugared cranberries on the top.",
"Garnish with mint leaves"
],
"vid": "aYM7rpeJYYk"
} |
HowToStep/video_FE_part22/DC0T6tcu1sk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the butter and cook the onion and garlic gently.",
"Pop the chicken livers in a bowl and add butter, onion, and garlic.",
"Add the chicken livers and herbs to the bowl.",
"Season with salt and pepper and cook until the livers are colored on the outside but still pink inside.",
"Pour mixture into ramekins or larger container.",
"Level top surface by shaking pot and adding melted butter.",
"Place in fridge for at least four hours to cool and set.",
"Serve with toast or crusty bread."
],
"vid": "DC0T6tcu1sk"
} |
HowToStep/video_FE_part22/ty-p8iX6Kbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Eradication of Israel is not the top priority.\"",
"Friend's wife Sandy found confusion but was sure the Great I Am would convert IS to was.",
"God will call for a sword against His enemies.",
"\"He is going to lower us down.\"",
"Order through the website at lamblion.com.",
"Donate $20 or more for the video, including shipping."
],
"vid": "ty-p8iX6Kbg"
} |
HowToStep/video_FE_part22/9qqEzAq1OMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make V-Knot Smoker Box for gas grill.",
"Soak chips in water.",
"Turn on one burner and let it smoke.",
"Show smoke after 10 minutes.",
"Set the timer to check the pellets every minute until",
"Look at after 20 minutes.",
"Look at after 45 minutes.",
"Think done after 45 minutes.",
"No more smoking after wrapping.",
"Get V-Knot Smoker Box from BBQEquipmentStore.com."
],
"vid": "9qqEzAq1OMw"
} |
HowToStep/video_FE_part22/YW8Z-fn3sFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place all the vegetables in a bowl ( Step 1)",
"Add crushed black peppercorn, salt, garlic, and fresh thyme (Step 2)",
"Heat a non-stick pan.",
"Add vegetables to the pan and cook until they are soft.",
"After cooking vegetables for 4-5 minutes, switch off the heat.",
"Transfer the vegetables to a bowl.",
"Salt and mix everything.",
"Place it on a baking tray.",
"Add some white sauce and a little bit of tomato sauce.",
"Top it up with white sauce.",
"Top it up with processed cheese and mozzarella cheese.",
"Bake in a preheated oven at 180 degrees centigrade for"
],
"vid": "YW8Z-fn3sFE"
} |
HowToStep/video_FE_part22/xi-KiSTROdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix one and a half cups of all-purpose flour with two cups of water.",
"Rinse salted bacalao fillets.",
"Soak the codfish.",
"Add spices and baking powder, stir.",
"Mix until well combined.",
"Add water, mix until no lumps.",
"Add half a cup more water, mix.",
"Adjust the heat level to a six on a scale of zero to ten.",
"Drop them in the oil.",
"Don't worry if they stick, move them.",
"Flip them over when they're a little bit golden.",
"Watch them brown.",
"Serve with hot sauce.",
"Depends on how you like them."
],
"vid": "xi-KiSTROdE"
} |
HowToStep/video_FE_part22/XhxWCM1m-zE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we're talking popcorn.\"",
"\"A quarter cup of kernels. That's all you're gonna need.\"",
"\"If you want about the same amount as those microwavable bags, then you put half a cup.\"",
"\"Heat to medium-high.\"",
"Use hand or spatula to lift and turn kernels.",
"Pour oil in a teaspoon amount.",
"\"Use a regular pot.\"",
"Use medium-high to high heat.",
"Only make tiny amounts.",
"Place in gas stove if available.",
"Add salt to taste.",
"Shake for even coating.",
"Avoid using cold butter.",
"Popcorn without grease.",
"Add butter to popcorn.",
"Best way to make popcorn.",
"Throw butter packets into popcorn for a buttery taste.",
"Use melting butter for better flavor."
],
"vid": "XhxWCM1m-zE"
} |
HowToStep/video_FE_part22/JngappwcZFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat the egg a little.",
"Beat the butter until it is fully incorporated. ",
"Leave it to pre-ferment for 45 minutes. ",
"\"Adding vanilla and starting to mix.\"",
"\"Adding flour, half cup at a time, while mixing.\"",
"Scrape the butter down when needed.",
"Monitor the dough and listen for the slapping sound and climbing of the dough hook.",
"\"Pull it away from the sides of the bowl.\"",
"\"Scraping down the dough hook and mixing.\"",
"Use an oiled bowl to proof the dough. ",
"Using a half-covered bowl to prevent the dough from drying out.",
"\"Expecting the dough to stay sticky and loose throughout the",
"Use a scraper. ",
"Cut the material into middle.",
"Rolling the dough gently with the left hand.",
"Eyeball the pieces to make them uniform.",
"Show how to shape the pieces into balls.",
"Put egg wash on all.",
"Spread butter on toast.",
"Wipe away egg wash that dripped down.",
"Be careful not to get egg wash on the pan.",
"\"Put more egg wash in the middle\"",
"Return after 45 minutes and check for cracked flowers. ",
"\"Cook to 200 degrees internal temperature\"",
"\"Going up to 200 degrees\"",
"Show texture. ",
"Describe breakfast as mmm... mouth-melting.",
"Express pleasure at hosting."
],
"vid": "JngappwcZFw"
} |
HowToStep/video_FE_part22/HNN6aykBMfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Drop oil into pan.\"",
"\"Add garlic, onion, and ginger.\"",
"\"Dry roast chickpeas in oven instead of peanuts.\"",
"\"Add cornflour to custard.\"",
"\"Add oyster sauce to custard.\"",
"\"Add custard to",
"'We're going in with red cabbage, Thai basil, a little bit of coriander, depends how much you like it.'"
],
"vid": "HNN6aykBMfk"
} |
HowToStep/video_FE_part22/ioYxFs-R9y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one tablespoon of sea salt. ",
"stir salt to dissolve",
"leave nuts on counter for 7-9 hours",
"transfer nuts to sink to drain",
"scoop nuts into cookie sheet",
"Place in oven on lowest heat setting.",
"Heat at 150 degrees Fahrenheit for 12 to 24 minutes.",
"Hours to dry: 12.",
"Turn pan every few hours for faster drying.",
"Nuts look crispy and dry after soaking.",
"Check on nuts every few hours."
],
"vid": "ioYxFs-R9y4"
} |
HowToStep/video_FE_part22/RerOzwq4-hg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Carrots are high in beta carotene, good for skin and anti-aging.",
"Boosts immunity by 70%",
"Helps regulate sleep",
"Mixes vegetables for more nutrients",
"Take the leaves and juice them.",
"Put the greens in.",
"Add a few more carrots.",
"Gives energy throughout the day "
],
"vid": "RerOzwq4-hg"
} |
HowToStep/video_FE_part22/dhmhmCGDuc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack eggs into a bowl.",
"Add salt and milk.",
"Whisk until creamy and frothy.",
"Let sit for at least 15 minutes.",
"Heat clarified butter or ghee in a nonstick skillet over medium high heat.",
"Melt butter or ghee.",
"Add egg mixture.",
"Turn them over slowly after 2 minutes.",
"For big curds, turn and fold eggs almost constantly for same time.",
"Scrambled eggs should go slightly undercooked. ",
"Let eggs firm up on bottoms.",
"Add eggs for little creamy curds."
],
"vid": "dhmhmCGDuc4"
} |
HowToStep/video_FE_part22/pLxlFTa40k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Subscribe and click on the bell icon to never miss a video on India Food Network.",
"Start heating oil (1-2 teaspoons).",
"Chopped onions (2 tbsp).",
"Add garlic (",
"Add sweet and spicy sauce.",
"Mix in cheese.",
"Add coriander leaves.",
"Add a pinch of salt.",
"Turn off the burner.",
"Add cheese on top (optional). "
],
"vid": "pLxlFTa40k4"
} |
HowToStep/video_FE_part22/LDuPpf6poFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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264,
264
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"start": [
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256,
256
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"text": [
"Flip over: \"Flip it over to the other side.\"",
"Retain tenderloins: \"If you're nice and careful, you're going to have two little tenderloins left too.\"",
"Stuff the bird:",
"Cook until medium well."
],
"vid": "LDuPpf6poFw"
} |
HowToStep/video_FE_part22/c6vyjVCKssQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak skewers in water for at least 45 minutes.",
"Cut meat into fillets.",
"Skewer the meat.",
"Give it enough space on the skewers.",
"Place them in a bowl.",
"Cover for at least 45 minutes.",
"Grill for at least 10 to 15 minutes to reach 200 or 250 degrees.",
"Use low heat to ensure the meat is cooked thoroughly without burning easily.",
"Enjoy the finished dish in 120 minutes."
],
"vid": "c6vyjVCKssQ"
} |
HowToStep/video_FE_part22/pLRZdQZXtHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Hold the fruit sideways with a peeler.",
"Latch on with the peeler and hold with your finger.",
"Go all the way down.",
"Express the peel correctly, with the outside facing the cocktail.",
"Squeeze gently to release the oils."
],
"vid": "pLRZdQZXtHk"
} |
HowToStep/video_FE_part22/MhV-q46UtQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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253,
254
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184,
184,
214,
218,
224,
245,
246
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"text": [
"Mix everything in a bowl.",
"Add cocoa powder, almond flour, coconut flour, erythritol, shredded coconut, coconut oil, heavy whipping cream, and rum to the bowl.",
"Keto Rum Balls!",
"Biting into it.",
"Add rum for flavor",
"\"First off, we used Bacardi, so it's a very cheap white rum.\"",
"Less than two ounces if you're sensitive to alcohol.",
"\"There's definitely better rums out there to pick from, but it's all we had on hand.\"",
"\"I'm super sensitive to any type of alcohol though, and I think, yeah, so this is kind of like a cheaper rum that you might want to upgrade a little bit.\"",
"Get a close-up.",
"Very dense and cute.",
"Dip or something.",
"Don't give them in large amounts.",
"Don't give them to kids."
],
"vid": "MhV-q46UtQs"
} |
HowToStep/video_FE_part22/vWJOLFW2aw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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45,
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85
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"text": [
"Turn the range selection dial to the lowest setting for ohms of resistance.",
"Rotate the dial to the lowest setting for ohms of resistance or resistance with tone, if available.",
"Use a probe to touch one of the sensor's terminals and the second probe to touch the other terminal.",
"If the sensor is functioning properly, the meter should read between 1,000"
],
"vid": "vWJOLFW2aw0"
} |
HowToStep/video_FE_part22/V76UAL7PgJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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50,
63,
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81,
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181,
182,
182
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"text": [
"Get three cups of grains.",
"Mix and match grains with six cups of water.",
"Boil water and stir in grains.",
"Chop one large sweet potato and four medium carrots.",
"Add dried rosemary to the mix.",
"Grind sunflower and flax seeds. ",
"Stir in silken tofu. ",
"Let simmer for 45 minutes. Walk away. ",
"Mix in nutritional yeast, canned pumpkin, frozen peas, and creamy peanut butter",
"Not wanting to try it.",
"Why don't you try it?",
"Guarantee your dog will like it more.",
"Let the pupper try it.",
"Want some food?",
"Pupper wants to eat the food."
],
"vid": "V76UAL7PgJA"
} |
HowToStep/video_FE_part22/Wl0gi56z8aQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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783,
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"text": [
"Make a milkshake.",
"Shall I come with you?",
"Oh, please stay with me, Mr. Bentley.",
"Find the reason for the alarm.",
"Don't worry, I'll be there in five minutes.",
"Leave the alarm off and stay inside to investigate.",
"Stay and investigate to find the cause of the alarm.",
"\"OK, Bob. Then would you come and help me",
"The speaker is pleased with how things are going."
],
"vid": "Wl0gi56z8aQ"
} |
HowToStep/video_FE_part22/EdlhzwQhZfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
212,
330
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"start": [
204,
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"text": [
"Gonna leave them there for a few more hours to see what will happen.",
"\"I'm going to take up my fork.\""
],
"vid": "EdlhzwQhZfs"
} |
HowToStep/video_FE_part22/c7t5ueIWVCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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47,
50,
54
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"start": [
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39,
42,
46
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"text": [
"Take the blender's container.",
"Combine mixed berries, yogurt, banana, milk, and sugar (if using).",
"Cover and blend until smooth.",
"Pour into glasses and serve."
],
"vid": "c7t5ueIWVCI"
} |
HowToStep/video_FE_part22/X32vaPvH-x8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water with salt.",
"Add onions and garlic for the broth.",
"Mix flour, potato starch, oil, salt, and black pepper for the dough.",
"Knead dough, smooth.",
"Rest the dough: Wrap the dough in plastic wrap and let it rest in the refrigerator to allow the gluten to",
"Add oil, pepper, salt.",
"Add fish sauce and soy sauce.",
"Roll dough, thin.",
"Flip dough, even.",
"Separate noodles while cooking.",
"Add garnishes (garlic seasoned chicken, zucchini, and chopped green onions).",
"Add spicy sauce (if desired)."
],
"vid": "X32vaPvH-x8"
} |
HowToStep/video_FE_part22/EPf3OnXkbeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pan is hot and I'm adding oil.",
"Add some fennel seeds, some dry red chillies, garlic, lots of garlic.",
"Next add some shallots or small onions and stir-fry till the onions turn a bit brown.",
"Stir-fry this for about a minute.",
"Add chilli powder.",
"Add paprika or Kashmiri chilli powder.",
"Add turmeric, salt, and sugar.",
"Clean and mix the prawns with cucumber.",
"Add coconut milk"
],
"vid": "EPf3OnXkbeU"
} |
HowToStep/video_FE_part22/b6HKJEBM_zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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85
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"start": [
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52,
66,
77
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"text": [
"Get rocket and add to salad.",
"Thinly slice red onion and sprinkle on top.",
"Use potato peeler on feta cheese and get long, thin strips.",
"Add lemon zest to salad for flavor."
],
"vid": "b6HKJEBM_zw"
} |
HowToStep/video_FE_part22/XQEAm_0TipE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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268,
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533,
596,
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"text": [
"Measure the paper at 8.5 by 11 inches",
"Take Early Expresso marker.",
"Draw a line with a pen or pencil or use the stylus to create the trimmed",
"Take stylus and go across couple times.",
"Fold over like that.",
"Fold and cut two pieces off.",
"Brush on Real Red ink.",
"Tie a bow.",
"Use the two-inch circle punch.",
"Punch 3/8 scallop circle.",
"Add stamped image with dimensionals.",
"Leave a comment on the"
],
"vid": "XQEAm_0TipE"
} |
HowToStep/video_FE_part22/I8z84WZlmZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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184,
188,
200,
203,
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"text": [
" \"Doesn't winter seem kind of pointless\": Question the significance of winter.",
" \"Take your shirt off\": Remove articles of clothing.",
"Try the 1500s - developed to battle sea traveling illnesses.",
"The lime juice played as the main ingredient.",
"Muddle the ingredients.",
"Add three quarters of an ounce of lime juice.",
"Add half ounce of simple syrup.",
"Add two ounces of white rum.",
"Add ice and shake the ingredients.",
"Grab a Collins glass.",
"Do a dump by putting all the ingredients in the glass.",
" \"Put a mojito in your hand\": Hold a drink. "
],
"vid": "I8z84WZlmZs"
} |
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