__key__ stringlengths 36 37 | __url__ stringclasses 1
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HowToStep/video_FE_part22/x3A-P7_eOlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water and sugar into a medium saucepan.",
"Add cubed apple and cranberries to the saucepan and bring to a simmer. ",
"Stir well after adding orange zest.",
"Use back of ladle to push mixture through strainer.",
"Stir mixture to ensure everything breaks down and goes through strainer.",
"Use elbow grease to create desired consistency.",
"Final product should be tart and sweet at the same time.",
"Serve immediately or let cool to room temperature and serve."
],
"vid": "x3A-P7_eOlM"
} |
HowToStep/video_FE_part22/D76JjlWlhEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My name is Donna Kroeger.",
"My uncle owned a nightclub where I was my cousin Bobby's aunt.",
"Chaps Pit Beef started in 1987 as a small shack.",
"Now, clientele changed.",
"There is a line for a reason.",
"Everything tastes good.",
"\"Whatever they did worked well because of their success.\"",
"Now enjoy staying.",
"Food is awesome."
],
"vid": "D76JjlWlhEc"
} |
HowToStep/video_FE_part22/foR7n91M5ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Massage the mixture into the skin using circular motions with your fingers for five minutes.",
"Blackheads untreated can develop into pimples.",
"Natural remedies prevent acne from forming.",
"Healthy foods and natural remedies may be"
],
"vid": "foR7n91M5ow"
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HowToStep/video_FE_part22/FlZWGObWBLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Until I took the cooking workshop, I didn't know what this was called.\"",
"Learned a lot about different ingredients by taking a workshop.",
"Cut off the ends.",
"Cut it up into slices like wagon wheels.",
"\"The first dish we're making is lotus soup with spare ribs.\"",
"\"I used to eat it since I was a little kid, but",
"Cut up a pound of ginger.",
"Add two pieces of ginger.",
"Add red dates.",
"The vat stayed there for two or three years.",
"\"And let it cook up?\" Yes, let it cook for about an hour. "
],
"vid": "FlZWGObWBLA"
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HowToStep/video_FE_part22/sZ6yOUCvwOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use smooth edge blade for cutting.",
"Use serrated edge blade for cutting.",
"Cut through food with blades.",
"Use bottom handles as can opener.",
"Use bottom handles as bottle opener.",
"Use handles together as nutcracker.",
"Zest lemons with"
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HowToStep/video_FE_part22/o-YYStCXu7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chickpea flour, rice flour, salt, chili powder, ginger garlic paste, and coriander powder.",
"Coat peanuts slightly.",
"Not coat peanuts.",
"Add very little oil and mix with the masala mixture.",
"Add water little by little.",
"Crispy and golden color.",
"Add a masala flavor to the peanuts.",
"Mix chaat masala.",
"Make it slightly spicy.",
"Serve with mocktails, cocktails, or drinks.",
"Enjoy and share with family."
],
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HowToStep/video_FE_part22/QwnCzX__YQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add stock (2 cups:1 cup dried red lentils)",
"Add tomato paste (1 tablespoon)",
"Add garlic (5 cloves: chopped)",
"Add salt (freshly ground)",
"Add pepper (freshly ground)",
"Add dried ground coriander (1 tablespoon)",
"Bring to a boil.",
"Reduce heat and let simmer for 20 minutes.",
"Lentils will split in half and absorb liquid.",
"Ready for dip.",
"Cook quickly on a busy weeknight for soup or dips.",
"Garnish with cilantro.",
"Serve with pita chips and yogurt.",
"Enjoy red lentil dip."
],
"vid": "QwnCzX__YQ8"
} |
HowToStep/video_FE_part22/D3nqbdenIYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop green and bell peppers.",
"Ground beef is used for the sauce.",
"Chop a fresh tomato and add it to the tomato sauce"
],
"vid": "D3nqbdenIYc"
} |
HowToStep/video_FE_part22/8zViJCjuIlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1/3 cup of sugar.",
"Pour sugar into bowl.",
"Pour whole milk into a heavy saucepan and heat on low.",
"Whip the egg and sugar mixture one more time.",
"Pour milk in slowly while whisking eggs.",
"Slowly cook eggs by combining milk and whisking.",
"Stir the egg mixture.",
"Add cream mixture.",
"Pour mixture back into saucepan.",
"Turn flame to low.",
"Use candy thermometer to bring the milk to 160 degrees.",
"Use candy thermometer to monitor temperature.",
"Let mixture get back to 160 degrees.",
"Check thickness using thermometer.",
"Look for coating on spoon.",
"See if it's getting thicker.",
"Thicken it up a little bit.",
"\"Add a little more vanilla.\"",
"Add a half teaspoon of vanilla extract.",
"Add the vanilla extract.",
"Add vanilla extract.",
"Grate whole nutmeg with a microplane.",
"Use wax paper to catch any excess nutmeg.",
"Strain to remove any chunky parts.",
"Chill eggnog in a water bath or by placing it in the refrigerator.",
"Serve eggnog nice and cold.",
"Sorry, it's a little bit late for this Christmas.",
"It is delicious.",
"Make it for next Christmas.",
"Everybody's going to love this.",
"Make this for New Year's.",
"Try it for New Year's.",
"Have a party.",
"Thanks for watching."
],
"vid": "8zViJCjuIlU"
} |
HowToStep/video_FE_part22/FlHPnQJ3ICk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"CUT the pork butts.",
"Using TNT BBQ all-purpose rub.",
"Coat of mustard is applied.",
"\"Getting a ceramic smoker\"",
"Shutting down the other smoker.",
"Check these ribs.",
"Bring apple juice to a temperature of around 200 degrees.",
"Decide on cooking time: 4 hours, 3 hours, or 3-2-1.",
"Made pulled pork.",
"Pulled in bigger chunks.",
"Taste the meat and confirm its quality.",
"\"I did eat a little and it does taste like it's the bomb.\"",
"\"Thanks for sticking by and watching my trials and tribulations on this.\"",
"Thanking subscribers to the channel.",
"APPRECIATED the viewers.",
"Some videos are not related to barbecue.",
"POSTED another video.",
"Look at videos on the channel.",
"Older videos may provide a"
],
"vid": "FlHPnQJ3ICk"
} |
HowToStep/video_FE_part22/PoIlNfacmI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Harvested in early December.",
"Gently fry chopped onion in olive oil until it starts to soften.",
"Roughly peel celeriac, chop roughly, and add to the onion.",
"Fry for a few minutes.",
"Add half a liter of vegetable stock, and heat until it just starts to b",
"Boil with potatoes, in a ratio of two potatoes to one celeriac. ",
"Plant in May.",
"Fantastic in stocks."
],
"vid": "PoIlNfacmI8"
} |
HowToStep/video_FE_part22/iOwK3SIj2Zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line 12 by 18 inch sheet pan with parchment paper.",
"Make diagonal cuts in parchment paper corners to ensure a smooth fit.",
"Preheat oven to 350 degrees Fahrenheit.",
"Beat egg whites in stand mixer.",
"Beat egg yolks and add to large mixing bowl.",
"Add vegetable oil, milk, and vanilla extract while mixing on low speed.",
"Sift together cake flour, cocoa powder, baking powder, baking soda, and salt.",
"Gradually add half a cup of sugar while beating medium speed.",
"Beat an additional third of egg whites and gently fold them into the batter.",
"Continue gradually incorporating the remaining egg whites, folding the batter as you go.",
"Pour the batter into a sheet pan prepared earlier and spread it out evenly, making sure to push it into the corners of the pan.",
"Use an offset spatula to level out the batter and tap the pan against the counter to",
"Coat the cake with powdered sugar.",
"Dust the cake with more powdered sugar before serving",
"Roll up the towel and cake into a spiral using light pressure.",
"Chill the mixing bowl and whisk in the fridge for 30 minutes.",
"Sprinkle the gelatin over the water and",
"Unroll the cake.",
"Spread a thick layer of whipped cream on the cake.",
"Roll up the cake again, ending with the seam side down.",
"Trim off the edges to make it look pretty.",
"Chill in the fridge until it's time to serve."
],
"vid": "iOwK3SIj2Zg"
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HowToStep/video_FE_part22/YA8sQjdtICw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get one six-ounce container of non-fat Greek yogurt.",
"Use one half packet of a ranch salad dressing mix.",
"Add one fourth cup of 1% milk to the yogurt and dressing mix.",
"\"Exactly the same taste\"",
"\"Storing it in the refrigerator for one to two weeks\"",
"\"Put it in the freezer for one to two months",
"\"Smaller mason jar\"",
"\"Lightly coats your salad\""
],
"vid": "YA8sQjdtICw"
} |
HowToStep/video_FE_part22/jen9aDiD_mM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eight grams of protein.",
"20% of daily calcium intake.",
"1 billion probiotics per container.",
"3 grams of fiber.",
"20% of daily vitamin B12 intake."
],
"vid": "jen9aDiD_mM"
} |
HowToStep/video_FE_part22/nycgKXExhP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The water heats up.",
"The water bubbles for 3 minutes.",
"The speaker advises the audience to heat the coffee to the proper temperature each time.",
"The water will start to drip into the coffee.",
"The water reaches the top of the carafe.",
"Separate the two vessels and gently perform the action.",
"The vacuum must form before the coffee flows into the grounds. ",
"The temperature cools down.",
"The vacuum breaks, and the coffee flows back into the carafe through the glass filter.",
"Gently squeeze the siphon to create a vacuum.",
"Continue to squeeze the siphon until all the water has dripped through"
],
"vid": "nycgKXExhP4"
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HowToStep/video_FE_part22/Dyi84jIvfhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"17th century going into the 18th century you know England or the British took over or whatever so you know we kind of took some of the stuff...",
"\"when we got independence in, August 6th, ",
"Find or serve with other fillings like onion, scallion, thyme, habaneros, banana, or ackee and saltfish.",
"Serve with various sides like ground provisions, rice, or bread.",
"It was comfort food for me, as it is for so many."
],
"vid": "Dyi84jIvfhM"
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HowToStep/video_FE_part22/T49ipUbMV68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift dry ingredients.",
"Mix wet ingredients in stand mixer.",
"Add sugar gradually, till stiff peaks form.",
"Keep mixture light and fluffy.",
"Fold in dry ingredients, starting with 1/3 cup.",
"Fold the mixture, not mix.",
"Scrape the sides of the mixture and pull it to the center.",
"Scoop the mixture into a Ziploc bag.",
"Scoop filling into a Ziploc bag, squeeze out, and",
"Line up baking trays with parchment paper.",
"Cut the parchment paper.",
"Tap the cookie sheet onto the table to get the air bubbles out of the cookies.",
"Get the filling (powdered sugar, cream cheese, and flavoring).",
"Mix the cream cheese.",
"Add powdered sugar, mix, and add flavoring."
],
"vid": "T49ipUbMV68"
} |
HowToStep/video_FE_part22/yfLywj-Fbt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut gashes on both sides of the fish.",
"Stuff the fish with slices of lemongrass.",
"Place one slice of raw sour mango in each of the gashes on both sides of the fish.",
"Add a small amount of raw ginger to the stomach of the fish.",
"Place the green leaves in a corner.",
"Steam the fish for 5 minutes.",
"Let the fish steamed for 4-5 minutes.",
"Pour water in the steamer.",
"Steam the fish.",
"Take any kind of fish and steam it.",
"Mix lemon juice, soy sauce, and sugar to taste.",
"Add fish sauce to the sauce.",
"Add fish sauce to the dish.",
"Add chopped spring onion to the dish.",
"Add vegetables (yellow zucchini, juliennes of cucumber, juliennes of carrot, and red bell pepper) to the d",
"Sit in a corner and enjoy the sauce.",
"Mellow down the sauce by adding juices from the fish.",
"Add vegetables or fish on a plate or leaf.",
"Eat a small piece of mango.",
"Enjoy juices inside the steamed fish."
],
"vid": "yfLywj-Fbt0"
} |
HowToStep/video_FE_part22/OzPGG8BRahU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Removes kidney stones.",
"Treats gynecological fungal infections.",
"Extract oil from crushed AJWAIN seeds using steam distillation.",
"Regulates menustration and improves fertility.",
"Enriched with fiber, protein, carbohydrate, phosphorus, iron, butacarotene, thiamine, riboflavin, calcium, and nicene.",
"Treats urinary and gynecological bacterial and viral in",
"Treats intestinal worms.",
"Almost a colorless to brownish liquid with characteristic odor and hot and sharp taste.",
"Treats skin infections."
],
"vid": "OzPGG8BRahU"
} |
HowToStep/video_FE_part22/7moQoJlB0gk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy or grow one block of paneer, which is around 200 grams.",
"Chop one onion.",
"Choose and chop three ripe tomatoes.",
"Choose or grind 2 teaspoons of red chilli powder.",
"Choose or grind one teaspoon of coriander powder.",
"Heat a pan with oil or butter.",
"Add chopped onions, ginger, garlic, and tomatoes.",
"Saute on medium low heat without browning the ingredients.",
"Cover the pan with a lid and cook for about 5 minutes.",
"Add spices (turmeric powder, coriander powder, required salt) and mix for 5 minutes.",
"Add chopped paneer cubes and cook for a few minutes, with a lid on to prevent spluttering.",
"\"Pulao, naan, or roti can be made with any variety.\"",
"\"Subscribe to the YouTube channel and share with family and friends.\"",
"\"Join us on Facebook, Google+, Twitter, or Pinterest.\""
],
"vid": "7moQoJlB0gk"
} |
HowToStep/video_FE_part22/_HmGuk_JgKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 160 degrees Celsius.",
"Mix dry ingredients in a large bowl until well combined.",
"Add softened butter and mix until fine sand like texture.",
"Mix milk and eggs in a large jug and whisk together. ",
"Add wet ingredients to dry ingredients in a slow and steady stream.",
"Stop mixer, scrape down bowl, add chopped chips, and mix for final 20 seconds.",
"Scoop batter into cupcake liners, filling about 3/4 of the way.",
"Bake cupcakes for 20 minutes or until skewer comes out clean.",
"\"Follow the recipe on the website thescranline.com.\"",
"\"Hit the like button.\"",
"\"Watch my last video for more recipes.\""
],
"vid": "_HmGuk_JgKg"
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HowToStep/video_FE_part22/XSGo92aDDw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick Classic Lay's potato chips.",
"Have a gnome to travel.",
"Pours one pint glass of water.",
"Smash the ingredients in the bowl.",
"Look at the final product."
],
"vid": "XSGo92aDDw4"
} |
HowToStep/video_FE_part22/tXAYYu764UU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put tomatoes into blender.",
"Put onion into blender.",
"Add lime juice."
],
"vid": "tXAYYu764UU"
} |
HowToStep/video_FE_part22/COTw-9WHPlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"drunkenness in the Royal Navy. ",
"had to add lemon or lime juice. ",
"sugar and citrus juice. "
],
"vid": "COTw-9WHPlI"
} |
HowToStep/video_FE_part22/kknnCPTuVLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get some shawarma-spiced chickpeas.\"",
"Add roasted chickpeas.",
"Add minced black olives and Kalamala olives.",
"Layer minced red onions.",
"Use sour cream or Greek yogurt as an alternative.",
"Top the dip with chopped romaine lettuce.",
"Use baby spinach or kale as desired.",
"It’s a great way to use up whatever is available in the house."
],
"vid": "kknnCPTuVLA"
} |
HowToStep/video_FE_part22/aYAgIv2Heyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"What happened in 1996?",
"That was my first game back in Phoenix.",
"\"I missed a rebound by getting a triple-double.\"",
"Confirm that water makes the challenge worse."
],
"vid": "aYAgIv2Heyg"
} |
HowToStep/video_FE_part22/_emj6YQP8Dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Went to the Lake District.",
"\"It's so delicious.\"",
"\"Going to make charcloth a little bit later and just relax.\"",
"\"I'm going to show you how to make charcloth.\"",
"Open the lid.",
"Let tin cool down before opening.",
"Place char cloth in tin.",
"Look inside for charcoal.",
"Told subscribers to like and subscribe."
],
"vid": "_emj6YQP8Dk"
} |
HowToStep/video_FE_part22/qUtweR42niQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry bacon in a hot skillet until crispy.",
"Place cooked bacon on a paper towel.",
"Saute tomato slices and set aside.",
"Crack eggs into circular cookie cutters and flip when ready.",
"Use a knife to prevent eggs from sticking, then remove rings and place cheese on top.",
"stack the egg, bacon, tomato, and fresh basil.",
"top with the final muffin. "
],
"vid": "qUtweR42niQ"
} |
HowToStep/video_FE_part22/YxqbVWAURE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle salt on chicken.",
"Use paper towels to absorb excess oil. ",
"Place chicken in a pan.",
"Cook chicken over medium heat without adding oil.",
"Turn chicken over and cook until browned.",
"Remove remaining oil or debris.",
"Increase heat and thin sauce until it resembles thick caramel",
"Continue flipping chicken to coat with glaze."
],
"vid": "YxqbVWAURE0"
} |
HowToStep/video_FE_part22/InfGv6aEO5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, we're going to make the Tom Collins.\"",
"\"I love the Tom Collins.\"",
"\"Yeah, it's a great summertime drink.\"",
"\"So it's fun to speculate.\"",
"\"And we know that it's good.\" ",
"\"(But) I've made this for them. They're",
"\"No one really knows, and we don't really care.\" ",
"\"As long as we have it in our hand, we're happy.\"",
"\"I've got friends that say, oh, I don't like gin\"",
"\"Now, it would have traditionally been made with Old Tom style gin.\"",
"Adding chilled gin to the mixture.",
"Adding two ounces of club soda.",
"Shaking the mixture with ice.",
"Pouring the mixture into a Collins glass.",
"Adding ice to the glass.",
"Pour both drinks at the same time.",
"Perfect for a warm summer afternoon on a patio, porch, or indoor space.",
"Add a straw.",
"Give it a couple of stirs.",
"Add a small lemon wheel.",
"Enjoy your classic Tom Collins."
],
"vid": "InfGv6aEO5w"
} |
HowToStep/video_FE_part22/YIlq2XfRyaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dumped the entire thing of silver tequila into the pitcher.",
"Took and peeled off the peel of the lemon.",
"Use a peeler to release oils from the lemon.",
"Put the peel of the lemon in the pitcher.",
"Took bags of chamomile tea.",
"Used a bowl and strainer.",
"Said fine strainer works perfectly.",
"Used cheesecloth instead.",
"Used silver tequila.",
"Use Cocchi Americano, which is an aperitif.",
"Take the block and put it in the freezer.",
"Use an ounce of tequila and put it into the mixer.",
"Place the sprayed lemon on top.",
"\"But you also like lemons, this is a cool thing to expand your",
"\"If you really like margaritas...\"",
"\"But I'll say that this particular drink has a nice flavor.\"",
"Enjoy the drink with friends or others."
],
"vid": "YIlq2XfRyaQ"
} |
HowToStep/video_FE_part22/k7QVAfT_zPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make your own vanilla syrup.",
"Start by making the syrup.",
"Pour sugar into bowl or pot.",
"Heat on stove until sugar dissolves.",
"Add vanilla syrup to coffee.",
"Add vanilla syrup to coffee.",
"Add peppermint extract. ",
"Add half and half."
],
"vid": "k7QVAfT_zPI"
} |
HowToStep/video_FE_part22/oKNdUfp5Iyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a blender.",
"Grab a banana and throw it into the blender.",
"Take the seeds out of the pear. ",
"Add almond milk.",
"Add a cup of almond milk. ",
"Transfer the mixture to a cup. ",
"Mix the chia seeds thoroughly. ",
"Leave the mixture for about five minutes to allow the chia seeds to soak up the almond"
],
"vid": "oKNdUfp5Iyg"
} |
HowToStep/video_FE_part22/PbTwkVP3YTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 180°C (350°F) convection.",
"Cut one sheet of puff pastry into eight pieces.",
"Place a chocolate-coated cracker or biscuit on half of each pastry piece.",
"Mix unsweetened cocoa powder, icing sugar, and water to make a chocolate glaze.",
"Add more cocoa powder, sugar, or water to control the level of cocoa flavor and sweetness.",
"Apply the glaze to the desired consistency."
],
"vid": "PbTwkVP3YTY"
} |
HowToStep/video_FE_part22/AoUZGrix9Ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Baking soda dosage. ",
"Bob's Red Mill baking soda source. ",
"The speaker is leaving and will show more information later.",
"Have a meeting after settling.",
"The speaker agrees",
"Boil the water.",
"Add baking soda to mix. ",
"Avoid too much baking soda. ",
"Mix vinegar, honey, and warm water.",
"Avoid aluminum-containing baking soda. ",
"Vinegar and baking soda are both baits.",
"Bicarbonate acts as a neutralizer.",
"Neutralize acid in the system.",
"Mix apple cider vinegar and honey for best results.",
"Vinegar burns stomachs. ",
"Mix honey with. ",
"Experiment with molasses revealed that vinegar",
"Use bicarbonate for killing cancer cells and stimulating metabolism.",
"Erase cancer cures.",
"Help fight oral infections with apple cider vinegar.",
"Go back and do the silent auction.",
"Provide for free.",
"Help yourself to schnapps."
],
"vid": "AoUZGrix9Ek"
} |
HowToStep/video_FE_part22/7GpQJEXaIys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ripe and good to eat indication.",
"\"Drill it in like that.\""
],
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} |
HowToStep/video_FE_part22/cGiIBoQE6Ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add refried beans.\"",
"\"Put taco seasoning.\"",
"Take out the taco seasoning.",
"Stir to combine.",
"Stir just like this.",
"\"Pour into a pan.\"",
"Dump the goodness in the pan.",
"Add some salsa.",
"Add sour cream.",
"Mix sour cream.",
"Chop onion finely.",
"Add lettuce and onion.",
"Chop lettuce ends.",
"Place cheddar cheese.",
"Add jalapenos on top."
],
"vid": "cGiIBoQE6Ro"
} |
HowToStep/video_FE_part22/udiGBjZAiPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Coconut husk byproduct - coir.\"",
"Soak coir brick in water to grow it.",
"Grows in desert due to sensitivity to water.",
"Let the reconstituted coir dry in the sun before turning it into fine powder.",
"Use the powder as soil for San Pedro cactus, as it has no value for plant nutrients.",
"Keep soil appropriate for plant survival.",
"Water once a week and use fast-draining potting soil.",
"Soak the pot once a week.",
"Surround plant with coir to hold upright.",
"Set plant down in soil.",
"\"Hold the plant upright to root",
"Expect roots to form.",
"Don't give too much water, or it will rot away.",
"Water plant to allow moisture uptake.",
"Needs a week to two weeks to produce root system.",
"Allow the soil to dry out or become drier.",
"\"Wet planting can cause rotting and disease.\"",
"Ready to be moved to nutrient-rich soil.",
"Place in shady area.",
"Enjoy the attractive shape and location of the San Pedro cactus.",
"Watch for signs of growth."
],
"vid": "udiGBjZAiPs"
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HowToStep/video_FE_part22/y0SWzHAhCrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchased the Le Crème Luxe Eye Duo by Chantakai.",
"Pop out holes on the back for product placement.",
"Providing lightweight and professional coverage.",
"Alcone, a reputable makeup company with over 60 years of experience.",
"\"A bionic tonic to restore silkiness and fluidity in hair.\"",
"This item is called Manuka Honey Nourishing Face mask.",
"The healing powers of Manuka honey are incredible.",
"\"Got Manuka honey in it.\"",
"Raw Manuka Honey imported from New Zealand. ",
"Glycolix - 20% glycolic acid.",
"Experience the softness of the brush through the handle.",
"Brushes are soft to the touch.",
"$80 brush feels similar to chinchilla fur.",
"Open the brush set.",
"Use the brush for makeup application.",
"Choose a brush from the set and hold it in your hand.",
"Got the brushes in April.",
"Hook up a makeup sponge.",
"Choose the angled brush for applying blush.",
"Hold the blush brush",
"Click on the subscribe button.",
"Kidding about the fake voice."
],
"vid": "y0SWzHAhCrQ"
} |
HowToStep/video_FE_part22/fdYTJ8z7r7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up nectarines and apples.",
"Add yogurt to the mixture.",
"Add raisins to the mixture.",
"Add ginger honey to the mixture.",
"Mix all the ingredients together.",
"Optional: Add chocolate chips or sprinkles to the mixture.",
"Place the mixture into a bowl."
],
"vid": "fdYTJ8z7r7M"
} |
HowToStep/video_FE_part22/R_V50tAmUpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Chubby little bastards\".",
"\"Peanut butter and jelly first\".",
"\"Eating cotton candy\"."
],
"vid": "R_V50tAmUpc"
} |
HowToStep/video_FE_part22/COC8WTjrzwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Measure quarter cup of butter\"",
"\"Measure three cups of chocolate chips\"",
"\"Put chocolate chips in a bowl\"",
"Measure 14 ounces of sweetened condensed milk.",
"Add additional ingredients as desired.",
"\"Stir until well combined\"",
"Stir the mixture to ensure everything is evenly distributed.",
"Stir the mixture to ensure everything is evenly distributed.",
"Stir until hard.",
"Stir and pour consistency.",
"Keep mixing until the fudge becomes thicker and harder to stir",
"Take it out, stir, and microwave again for another minute",
"Stir and stir and stir.",
"Heat the mixture in the microwave.",
"Place it in the microwave for one minute",
"Put in microwave for 2-3 minutes.",
"Take and put in pan",
"Take pinch of salt.",
"Add one teaspoon vanilla extract.",
"Get all the chocolate off the bottom and sides of the mixture",
"Place in pan or wherever.",
"Fudge is ready.",
"See you in two hours.",
"Forget to do something while fudge cooks for another minute.",
"It's almost 12 a.m.",
"Try to get even.",
"Get it in there - Use force to put something in place.",
"You wouldn't expect - Express surprise or disbelief about something."
],
"vid": "COC8WTjrzwA"
} |
HowToStep/video_FE_part22/Cc8_6pCBYto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dry and chop the parsley.",
"Put the garbanzo beans in a bowl.",
"Drain the chickpeas.",
"Add the chopped yellow pepper.",
"Add the chopped orange pepper.",
"Add the chopped green pepper.",
"Add the chopped red bell pepper.",
"Add the chopped onion to the bowl.",
"Mix all the chopped vegetables together.",
"Add one teaspoon of cumin seed, ground cumin seed.",
"Add one teaspoon of salt.",
"Add one half cup of olive oil.",
"Chickpea salad is the dish being referred to.",
"Serve for parties.",
"Middle Eastern dish adapted to Indian taste.",
"Mother used to cook and adapt dishes from different areas."
],
"vid": "Cc8_6pCBYto"
} |
HowToStep/video_FE_part22/v8E4CkeEy1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Two people can share a 20-pound poke bowl in one hour.\"",
"\"It's hard to chew seaweed without much food in my mouth.\"",
"\"Yes, the seaweed takes a lot of chewing.\"",
"\"This seaweed is getting me right now.\"",
"Go for it, Jake.",
"It's a challenge, Fabiana."
],
"vid": "v8E4CkeEy1s"
} |
HowToStep/video_FE_part22/zXm3i_mgRAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchase unexpected soda find.",
"Find soda on way to filming location.",
"Fill bottle with soda.",
"Identify soda as new flavor.",
"Argue about politics or religion or whatever, but still enjoy the delicious taste of the merry mash-up. ",
"Mix up the cranberry and pomegranate flavored Mountain Dew.",
"Noticed similarity to previous mix of flavors.",
"Experienced hangover due to age.",
"Assumes someone will enjoy vodka mixed with soda.",
"Enjoy vodka mixed with soda.",
"Lost memory from drinking excessively.",
"Appreciate uniqueness of new flavor.",
"Serve with family around Thanksgiving dinner. ",
"\"Marry Masha for a unique Thanksgiving experience.\"",
"Finish speaking with additional purchases.",
"\"Follow the recipe to prepare the dish.\""
],
"vid": "zXm3i_mgRAk"
} |
HowToStep/video_FE_part22/VUfqlqfNh7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm milk and brown sugar mixed.",
"Add yeast and stir.",
"Add sugar to the bread maker batch.",
"Mix yeast, flour, and salt separately.",
"Mix in flour, gradually adding more.",
"Add the flour mixture to the bread maker.",
"Set the dough aside.",
"Place flour on a table cloth for kneading.",
"Add to dough.",
"Add currants towards the end and knead.",
"Add fruit (currants).",
"Add blueberries instead of currants or raisins.",
"Set aside to rise.",
"Cut in half.",
"Mix warm milk, butter, and egg for the other batch in the bread maker.",
"Melt butter and beat egg on low.",
"Add salt to royal icing (1 sentence)",
"\"Fold the ends of the icing bag to keep",
"\"The only thing that spoiled the hot cross bun...\"",
"\"Golden raisins and currants...\"",
"Happy Easter from Mrs. Wolfe."
],
"vid": "VUfqlqfNh7w"
} |
HowToStep/video_FE_part22/m608C3KhGgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brominated vegetable oil",
"Presented as a soda, from the bottle to the company that makes it.",
"Comparable to powdered lemonade.",
"Pure cane sugar",
"Tastes tart and lemonade-like.",
"Lemon flavor is strong and reminiscent of lemon cleaner.",
"Has both tartness and sweetness.",
"Unlike other sodas, it doesn't have carbonated water as an ingredient, but still fizzes when poured.",
"Would like to know opinions.",
"Invites viewers to subscribe and comment."
],
"vid": "m608C3KhGgc"
} |
HowToStep/video_FE_part22/VT6DpwcA9x0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dry ingredients in a bowl.",
"Mix wet ingredients in a different bowl.",
"Add wet ingredients to dry ingredients and mix until liquid is absorbed.",
"Use hands to knead dough and spread moisture evenly.",
"Add water if dough is too dry and continue kneading until dough resembles dough.",
"split the dough into three parts.",
"preheat the oven to 350 degrees Fahrenheit.",
"sprinkle flour on a piece of parchment paper set aside earlier.",
"cover a rolling pin with a thin layer of flour.",
"roll away the dough until it's flat.",
"roll it out as flat as possible to make cr",
"Substitute them for bread.",
"Enjoy the beautiful crunch.",
"Let them cool until warm.",
"It will fill you right up and give you so much energy throughout the day."
],
"vid": "VT6DpwcA9x0"
} |
HowToStep/video_FE_part22/hAQzTleAdLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rum will be used in two shots.",
"Add coconut rum.",
"A Bacardi coconut rum will be used.",
"Get Maple syrup and dried berries from their products.",
"Cut passion fruit in half and scoop out the pulp with a spoon.",
"Shake over a cup of ice.",
"Garnish with maraschino cherries and orange.",
"Garnish with orange slices and cherries.",
"\"Lots of great flavor.\"",
"Haskapa products online include juices",
"Check out Hasgapa online at hasgapa.com for fabulous juice and more",
"Follow me onTwitter at CookingWithKim E with a capital E.",
"Like the fan page at Facebook.com slash CookingWithKim",
"Make sure you check out the rest of our recipes today."
],
"vid": "hAQzTleAdLs"
} |
HowToStep/video_FE_part22/lflAue1CS9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rotate the punch and put the points in the center of all petals. ",
"Press down with a paper piercer (if needed).",
"Cut out one petal from second flower.",
"Layer the mini glue dot.",
"\"Shape outer petals, tips of next row.\"",
"\"Gather 10 more petals.\"",
"\"Create 10-petal flower.\"",
"\" letting it dry.\"",
"Take a silver brad.",
"\"Give it a continuous look.\"",
"Add texture and color to the edges with a sponge.",
"Put it through the next one without modifications."
],
"vid": "lflAue1CS9Y"
} |
HowToStep/video_FE_part22/r26oMGfGDQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare a long and thin Asian egg.",
"Cut the egg to 1.5 inches. ",
"Thoroughly combine all ingredients.",
"Put the food oil on the fan,",
"Some people mix everything at first",
"Add fresh Jasmine rice."
],
"vid": "r26oMGfGDQQ"
} |
HowToStep/video_FE_part22/Pp_4cvurAyc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two cups of clean water.",
"Cover the beans with water.",
"Close the vent position.",
"Select the bean and chili option.",
"Start the timer.",
"Wait for the pressure to come down naturally.",
"Transfer the garbanzo beans to a food processor.",
"Add more tahini.",
"Squeeze the juice of one whole lemon.",
"Pour in a third cup of olive oil. ",
"Add two teaspoons of salt. ",
"Ready to eat.",
"Subscribe and see you next time."
],
"vid": "Pp_4cvurAyc"
} |
HowToStep/video_FE_part22/Qlj_w38zImY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Repeat the boiling process with the egg.",
"Add the contents to the bowl.",
"Add cayenne pepper.",
"Add Italian seasoning, with a quarter teaspoon."
],
"vid": "Qlj_w38zImY"
} |
HowToStep/video_FE_part22/ZSVLLqBctmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find ginseng with light green color and red berries.",
"Look for ginseng in crevices and deep in the ground.",
"Dig down to find root, avoiding poisonous plants like poison ivy and poison oak.",
"Dig up to it.",
"Find any more broken off roots.",
"Cut it up in little pieces and boil it in water for 15 minutes.",
"Strain it and drink it.",
"Eat it straight. ",
"Be careful not to confuse ginseng with poisonous plants.",
"Wander through woods to find ginseng."
],
"vid": "ZSVLLqBctmY"
} |
HowToStep/video_FE_part22/yp-QqtYQH9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll the wings in a napkin to remove excess moisture.",
"Prepare the batter or coating by mixing flour, salt, and baking powder.",
"Mix in dried coriander seeds.",
"Add olive oil to the pot",
"Add tomato sauce ",
"Add chili garlic sauce",
"Add hot sauce ",
"Add soy sauce",
"Stir everything together",
"Add salt up to the bottom",
"Add Pepsi to the sauce.",
"Dip the wings in the batter or",
"Once the wings are done, the speaker will take them on the side and dump the sauce over them, making them soggy.",
"Pour the sauce over the wings.",
"Garnish with chopped scallions."
],
"vid": "yp-QqtYQH9Y"
} |
HowToStep/video_FE_part22/8XMi4-ZqdEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvesting labor majority in cracking/sorting.",
"Sort and pre-sort as cracking.",
"Calculate percentage of shells and nut meat.",
"Large percentage of nut meat quarters.",
"\"double the amount\""
],
"vid": "8XMi4-ZqdEc"
} |
HowToStep/video_FE_part22/lR7Uk52f7vI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice 3 medium bananas and set aside. ",
"Measure out 2 1/2 cups of water.",
"Dice 1 cup of diced yellow onion.",
"Measure out 1/4 cup of palm sugar or 1/4 cup of packed brown sugar.",
"Sweat onions with cinnamon, cloves, and grated nutmeg on low heat.",
"Add garlic and ginger after onions soften and become translucent.",
"Stir for 1 minute to lose garlic's sharpness.",
"Add cayenne pepper and sea salt, giving a quick stir.",
"Add apple cider vinegar",
"Transfer remaining contents to a food processor or blender.",
"Add half cup of water to blender to get blades moving.",
"Take about three weeks to eat all of the ketchup."
],
"vid": "lR7Uk52f7vI"
} |
HowToStep/video_FE_part22/Zh-b45k8A8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast vegetables (tomato, onion, garlic, green chili)",
"Cut avocado in half and remove the seed with a knife.",
"Take the inside of the avocado with a spoon and put it in a bowl.",
"Mash the avocado with a masher or fork, leaving some small lumps.",
"Let them to cool.",
"Blend all the vegetables.",
"Put the blended vegetables in the avocado.",
"Add salt, black pepper, cumin, lemon juice, and a little bit of olive oil.",
"Mix everything together to combine"
],
"vid": "Zh-b45k8A8Y"
} |
HowToStep/video_FE_part22/CoKyrWSQxmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add honey to the tea.",
"Pour sparkling water into the tea."
],
"vid": "CoKyrWSQxmk"
} |
HowToStep/video_FE_part22/RkAlHwkBdgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add refined flour.",
"Add choco chips.",
"Add cocoa powder.",
"Add baking soda.",
"Add a little salt.",
"Combine wet ingredients.",
"Whisk all the ingredients.",
"Add the egg mixture to the dry ingredients.",
"Make a well for the dry ingredients.",
"Add the mixture to the molds.",
"Arrange muffin molds on a baking tray.",
"Preheat the oven and bake for "
],
"vid": "RkAlHwkBdgs"
} |
HowToStep/video_FE_part22/NOIuWjM-9BM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"break the eggs in a bowl.",
"cover the pan for 2-3 minutes"
],
"vid": "NOIuWjM-9BM"
} |
HowToStep/video_FE_part22/eWMdHX4CY7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Donuts in Japan."
],
"vid": "eWMdHX4CY7w"
} |
HowToStep/video_FE_part22/ExgeEpl_Gr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure and pour two scoops of coffee into the maker.",
"Not to press down or pound the coffee.",
"Place the sugar in the maker while the coffee is brewing.",
"Pour three teaspoons of sugar into the maker while the coffee is brewing.",
"It's right about to come out.",
"It's coming out now.",
"So, then you just stir it up.",
"See, now it turned a little darker, and that's when you put it in there for a little bit, and that's it.",
"As the sugar turns",
"Froth the coffee.",
"Pour the coffee.",
"Enjoy the coffee."
],
"vid": "ExgeEpl_Gr8"
} |
HowToStep/video_FE_part22/EuUKLegBqhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In a separate bowl, mix breadcrumbs, salt, pepper, garlic powder, and red cayenne pepper.",
"Prepare a large plate or platter for the breading process.",
"Lightly spray chicken cubes with olive oil or cooking spray.",
"Coat chicken cubes with breadcrumb mixture.",
"Turn chicken cubes over and re-spray",
"Season with salt and pepper to taste.",
"Bake in oven for 20 minutes."
],
"vid": "EuUKLegBqhk"
} |
HowToStep/video_FE_part22/RTe2WDwt79k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat pumpkin seeds.",
"Have vitamin E and A.",
"Assist with production of new skin cells and repair.",
"Rinse and strain the strawberries.",
"Use three ingredients: water, seed, and honey. ",
"Blend the mixture on high speed for about 60 seconds with the speed 10.",
"About 7 minutes to milk",
"Milking it from the bottom up, just like Disney movies."
],
"vid": "RTe2WDwt79k"
} |
HowToStep/video_FE_part22/9Hf0EwMItuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Process parmesan into a large handful.",
"Chuck a big handful of Maldon salt into boiling water for pasta.",
"Chop off the end of a clove of garlic for avocado sauce.",
"Slice avocado, twist, and open for use in food processor.",
"Crack in one egg yolk.",
"Add a single yolk for egg.",
"Zest the half-lemon and add to the food processor.",
"Add big handful of parmesan.",
"Mix all in.",
"Add salt and pepper.",
"It's so good."
],
"vid": "9Hf0EwMItuc"
} |
HowToStep/video_FE_part22/LM91i4jtW7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Muddle lime chunks to release oils and bitterness.",
"Measure double the amount of white rum.",
"Add crushed ice to dilute and chill the drink.",
"Add more crushed ice for a colder drink.",
"Use a napkin to avoid putting hands in drink.",
"Add a dash of soda water.",
"Make sure sugar is dissolved to avoid getting sugar bits in straw.",
"Use a bar spoon to mix the flavors together.",
"Use 10 mils of homemade velvet Falernum made with ginger, almonds, and cloves.",
"Add a shot of fresh lime juice for a citrus element.",
"Use 15 mils of Cointreau, an orange liqueur from France."
],
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HowToStep/video_FE_part22/taSsG69PqVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get vanilla extract.",
"Get caramel syrup.",
"Add vanilla extract.",
"Get double shot of espresso.",
"Add caramel syrup on top."
],
"vid": "taSsG69PqVo"
} |
HowToStep/video_FE_part22/gtS4GOJ2bxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a cake and cut it into round pieces according to the shape of the glass.",
"Cut cubed kiwi and mix with 1 tbsp of sugar.",
"Prepare syrup dipped readymade orange slices or use fresh orange slices after removing the membrane.",
"Chill a bowl in the refrigerator before beginning to whip cream.",
"Add 2 cups of whipping cream and 3 tbsp of powdered sugar to the chilled bowl and beat with an electric mixer or hand whisk.",
"Beat the cream until it becomes fluffy and forms soft peaks.",
"Top the trifle with whipped cream.",
"Add sprinkles for a \"nice look\".",
"Chill the trifle for 4-5 hours in the refrigerator.",
"Serve the trifle chilled.",
"Enjoy the tangy and sweet taste of the fruit trifle."
],
"vid": "gtS4GOJ2bxg"
} |
HowToStep/video_FE_part22/Lg-3a3MRIDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease a 9x13 nonstick baking pan.",
"Combine dry ingredients in a mixing bowl: 2 cups of flour, 1 1/2 cups of sugar, teaspoon of baking soda, 2 teaspoons of baking powder, and 2",
"Whisk dry ingredients until smooth.",
"Transfer batter to prepared pan and bake at 350 degrees Fahrenheit for 35-40 minutes.",
"Check for readiness by inserting a toothpick in the center.",
"Transfer to a wire rack and let cool completely.",
"Combine cream cheese, butter, powdered sugar, and vanilla",
"Take out center slice.",
"Decorate with candy corn pumpkins.",
"Sprinkle on cake.",
"Add sprinkles and kids love.",
"Get back dessert with only sprinkles.",
"Take the first bite.",
"Tasting the treat.",
"Enjoying the taste.",
"Soft and moist texture.",
"Soft and tender crumb.",
"Great complement to pumpkin cake.",
"Make and share with someone."
],
"vid": "Lg-3a3MRIDc"
} |
HowToStep/video_FE_part22/G7KqA78UZXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roughly chop the garlic cloves.",
"Slice the onions.",
"Grate the turmeric root.",
"Slice the ginger.",
"Place the pork belly in a large ovenproof dish and add the garlic, onion, and turmeric.",
"Sprinkle over the curry powder followed by a good dash of",
"Place in oven and roast for 30 minutes.",
"Return pan to stove and lightly fry for 4-5 minutes, then add more salt and water.",
"Bring water to boil, then reduce heat and simmer for 10 minutes."
],
"vid": "G7KqA78UZXs"
} |
HowToStep/video_FE_part22/UF_P514soas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dump ice into blender.",
"Add sugar to blender.",
"Blend for one minute or less to form desired consistency.",
"Pour mixture into cups.",
"Add whipped cream and chocolate syrup to top of frozen hot chocolate",
"Make frozen hot chocolate.",
"Enjoy frozen hot chocolate in hot or cold weather.",
"Find more recipes online."
],
"vid": "UF_P514soas"
} |
HowToStep/video_FE_part22/yI6qtX10_VQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir ingredients together.",
"Let sit for one hour at room temperature."
],
"vid": "yI6qtX10_VQ"
} |
HowToStep/video_FE_part22/M8R9LH9P3k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water over high heat on the stove in a deep pot.",
"Cut up the cauliflower into smaller pieces.",
"Cut cauliflower in half.",
"Chop cauliflower into quarters or smaller pieces.",
"Make a divot in the stem to remove excess florets.",
"Remove cauliflower from steamer and allow it",
"Steam the cauliflower using the boiling water.",
"Steam cauliflower for 6-8 minutes or until tender.",
"Blend the cooked cauliflower in a blender until",
"Add cloves to food processor.",
"Add Parmesan, salt, and pepper to the food processor.",
"Add almond milk or chicken bro",
"\"If you're looking for the recipe, it's down below.\"",
"\"And make sure you subscribe to my channel.\""
],
"vid": "M8R9LH9P3k4"
} |
HowToStep/video_FE_part22/FL1-82x0m2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Subscribe to YouTube channel by clicking subscribe button followed by tapping bell icon.",
"Learn about dragon fruit/cactus fruit with white, red, or yellow skin and white, red, or yellow flesh.",
"Taste described as mix between kiwi and p",
"Slows aging process.",
"Lowers heart disease risk due to flavonoids.",
"Cut in half, scoop out flesh and edible seeds.",
"Add to fruit salad for extra great taste"
],
"vid": "FL1-82x0m2Q"
} |
HowToStep/video_FE_part22/f3gdLkOry1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take out a blender.",
"Add 1 ounce of apple cider vinegar.",
"Add 1 1/2 cups of water.",
"Add 150 grams of fresh pineapple.",
"Add 1 whole cucumber.",
"Use a cheesecloth to strain them out.",
"\"The pulp and skin are good.\"",
"\"It tastes at least five times better than most store-bought ones.\"",
"\"You can make a couple at a time and bottle them.\"",
"\"Find these in a six pack on Amazon for pretty cheap.\"",
"\"Every recipe here will last at least three days in the fridge and still taste good.\""
],
"vid": "f3gdLkOry1w"
} |
HowToStep/video_FE_part22/TL_9VxMpfxo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome new channel viewers\".",
"Cut off the stem of the broccoli.",
"Chop the broccoli into small florets.",
"Chop up the red pepper.",
"Chop up the mango.",
"Add ginger powder.",
"Add chopped red pepper.",
"Chop up bok choy or red onion.",
"Drizzle olive oil and swirl it.",
"Roast walnuts for 10-15 minutes and chop",
"Drizzled mango dressing over the bowl.",
"Add sea salt.",
"Soaked butter beans for 24 hours, then washed and r",
"Add lime juice.",
"Blend until smooth.",
"Cook quinoa and mix with chopped parsley, red onion, and red pepper. ",
"Toasted pine nuts.",
"Cut sweet potato in half and lightly scored.",
"Steamed kale and torn off leaves",
"Place sesame oil in a bowl.",
"Add grated ginger and chilli flakes to the bowl.",
"Heat coconut oil in a pan.",
"\"Share three Buddha bowl ideas\".",
"\"Enjoy creating recipes.\"",
"\"Take comment section.\"",
"\"Made exciting video lined up\".",
"\"Have beautiful week.\""
],
"vid": "TL_9VxMpfxo"
} |
HowToStep/video_FE_part22/xTqbdib8950 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Step 4: Grow tomatoes in a greenhouse during winter.",
"Step 1: Grow the best tomatoes.",
"Step 2: Learn how to grow great produce.",
"Throw in cherry tomatoes.",
"Cut them up into small pieces.",
"Mix in cream, salt, pepper, balsamic vinegar, and lemon.",
"Lower the heat and let the mixture marinate."
],
"vid": "xTqbdib8950"
} |
HowToStep/video_FE_part22/snu03hN3LBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak cashews overnight in water.",
"Use one cup of soaked cashews.",
"Drain cashew soaked overnight or at least four hours.",
"Add two tablespoons of apple cider vinegar.",
"Add two tablespoons of lemon juice (or substitute with limes).",
"Use a teaspoon of Himalayan sea salt.",
"Blend all ingredients until smooth and creamy.",
"Mix it in a Vitamix.",
"Blend it to make cashew cream or a tangy dip.",
"Use it on salads or to dip broccoli or cauliflower."
],
"vid": "snu03hN3LBc"
} |
HowToStep/video_FE_part22/kQfVdbjpGtw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"stir and let bubble.",
"Blend warm water and olive oil.",
"Add remaining water and scrape down bowl.",
"Spray bowl with non-stick cooking spray.",
"Spray non-stick surface.",
"Let dough rise for about an hour.",
"Toss the dough in the air.",
"Roll it into a circle.",
"Round the edges.",
"Place the dough on the pan.",
"Add pizza sauce.",
"Spread out the sauce",
"Bake in the oven."
],
"vid": "kQfVdbjpGtw"
} |
HowToStep/video_FE_part22/FHJdAxyxh58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Showing how simple it is to sharpen tools once learning how to do it.\"",
"\"Designed a knife handle in a rounded shape.\"",
"do not hold the knife at an angle.",
"follow the exact pattern on the edge of the knife.",
"ride the stone along the edge of the knife.",
"Hold the knife at the angle you ground it at and polish.",
"Practice to lay the knife down flat.",
"Notice the knife cutting all the way back to the beginning of the process.",
"Make a chisel out of it.",
"\"thanks for watching this video.\""
],
"vid": "FHJdAxyxh58"
} |
HowToStep/video_FE_part22/_KSBxLtRnFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Temper the chocolate using a tempering machine or a double boiler.",
"Use an FDA-approved food mold to fill with the chocolate.",
"Stir the chocolate consistently to prevent burning.",
"Fill the mold with the chocolate.",
"Wipe off excess chocolate.",
"Fill one cup at a time.",
"Turn the cup over.",
"Make sure the cup is completely filled.",
"Put it in a cool box.",
"Bang it to remove bubbles.",
"If you don't have a cool box, you can use a refrigerator temporarily."
],
"vid": "_KSBxLtRnFM"
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HowToStep/video_FE_part22/_eEiU5BUbqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare green peas.",
"Use a glass, Pyrex, or ceramic container.",
"Use stainless steel food storage containers.",
"\"Use silicone-ringed food storage containers in Instant Pot for similar airtight seal.\"",
"\"Adjust cooking time based on container material.\"",
"\"Cook in stainless steel for better heat conductivity.\"",
"\"Pot-in-pot cooking technique can be used in many ways.\"",
"Use the pot-in-pot method for cooking thicker foods like oatmeal and tomato sauce, which can have difficulty building pressure.",
"Heat water in the bottom pot.",
"\"Experiment with different recipes and cooking methods.\"",
"\"Difficult to pop ring back into edging when hot, but easy when cool.\"",
"Put 1 cup of rinsed rice in the bottom of the pot.",
"Add a pinch of salt.",
"Place 1 cup of water in the pot.",
"Put on the lid.",
"Set cooking time.",
"Release pressure for 5 minutes.",
"Add eggs and cook them simultaneously with",
"Drop eggs into ice water to stop cooking.",
"Pull out peas and check if they are done but not overdone."
],
"vid": "_eEiU5BUbqc"
} |
HowToStep/video_FE_part22/ZBDKodxL6AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, I'll be canning pear chutney.\"",
"\"I will give a tutorial on canning",
"\"In Australia, canning is rare; in the US, it's common.\"",
"\"Before homesteading, I knew about water bath canning.\"",
"\"Pressure canning is new in Australia; most people haven't heard of it.\"",
"Use a blue book for recipes and canning guidelines.",
"Use a special funnel for filling jars.",
"Get a grabbing tool to pick up hot jars.",
"Use a ladle.",
"Use ball mason jars",
"Leave an inch of headspace in the jars.",
"Dip the paper towel in vinegar.",
"Run the soaked paper towel around the lid of the jar where the seal will go.",
"Use paper towel and vinegar for other purposes.",
"Place the lid onto the jar without tightening it.",
"Label the jars (if giving as a gift).",
"Store in long-term storage",
"Store in pantry for up to three years."
],
"vid": "ZBDKodxL6AQ"
} |
HowToStep/video_FE_part22/bC8SpdHj-cg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place hummus in medium baking dish.",
"Mix in buffalo sauce.",
"Sprinkle remaining blue cheese on top.",
"Bake in preheated oven for 20 minutes until cheese is melted and hummus is heated throughout."
],
"vid": "bC8SpdHj-cg"
} |
HowToStep/video_FE_part22/dHe9zeyCjkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a teaspoon of freshly ground ginger or ginger powder.",
"Let it simmer for about five minutes.",
"Once the tea has cooled down, it's optional to enjoy it.",
"Let cool down.",
"Share if helpful.",
"Talk next week."
],
"vid": "dHe9zeyCjkU"
} |
HowToStep/video_FE_part22/CQqvRSO5rlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the tin.",
"Add soft brown sugar to the mixture.",
"Mix together butter and sugar with a wooden spoon or spatula.",
"Beat in 4 room-temperature eggs.",
"Add zest from lemon and orange for tangy flavor.",
"Mix the flour and spices together.",
"Pour mixture into tin.",
"Get the batter into the tin.",
"Use the spoon to level the surface of the cake.",
"Stick the wooden skewer into the cake.",
"Check if the cake is cooked through by pulling out the skewer.",
"Remove the cake from the tin by releasing the springform and then carefully popping it out.",
"Remove the paper from the tin.",
"Turn cake upside down",
"Pour a liquid of choice (brandy, sherry, cranberry juice, or orange juice) into the cake.",
"Store the cake in an airtight container, wrapping it in w",
"bind the marzipan to the cake using jam or marmalade.",
"Cover cake with marmalade.",
"Spread marmalade on top of cake.",
"\"Heap of fun making the Christmas cake this year.\"",
"\"Give this the thumbs up.\"",
"\"Join in and have some fun, please share the love.\"",
"\"I will see you shortly, be good.\""
],
"vid": "CQqvRSO5rlk"
} |
HowToStep/video_FE_part22/DFo9-L6P010 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The story of how bartenders didn't have access to social media to promote the gin",
"\"I'm up to 25,000 views.\"",
"\"Got lots of interviews with brand owners, distillers.\"",
"Tasting Hendrick's Gin",
"Reviewing Hendrick's Gin",
"Drink two or three bottles of elderflower and cucumber flavor of Franklin",
"Start with the gin that changed the landscape for bartenders.",
"Discussing the history of Hendrick's Gin",
"Hendrix: inspired by English afternoon tea tradition, with cucumber flavor from cucumber sandwiches.",
"The speaker mentions a different gin in a black bottle that looks more expensive.",
"Fever Tree Mediterranean is the winner.",
"Beaver Tree Mediterranean",
"Learn about gin.",
"The owners of Hendrix Gin are also responsible for five",
"The speaker has never tried it before last week at Imbibe.",
"Until Hendrix gin came along, all they had in bars were traditional juniper-led London dry gins.",
"It took a long time for Hendrix gin to become popular.",
"The distillation process of botanicals was unknown until tried and mixed with other liquids.",
"Vapor infuse botanicals in second still for 12 hours.",
"Scotch: blend of malt whiskeys.",
"Macerate botanicals for 24 hours.",
"Blend liquids from both stills.",
"The speaker believes many people at home will enjoy it.",
"Tastes artificial, but not artificial.",
"\"It has a hint of grapefruit flavor.\"",
"\"Creates a cucumber flavor\"",
"Why would you do that?",
"Not quite sure, rose lemonade.",
"Tasting Hendrick's Gin with 12 different tonic waters.",
"Mix tonic water and gin in a 1:3 ratio.",
"\"The light tonic water has a different flavor than their Indian tonic water.\"",
"\"I prefer the normal 1783 tonic water.\"",
"Get Fevertree tonic water if you can't find plain tonic water.",
"\"Not a tonic water\"",
"Try Mediterranean flavor of Fevertree.",
"The elderflower and cucumber flavors are emphasized, which raises the flavor.",
"\"Watermelon overshadows the gin\"",
"\"Elderflower\" - one of the final four botanical",
"A slight sweetness is preferred.",
"A little bit more flavor is added.",
"Straight away, more sugar content.",
"Distill neutral spirit.",
"Like the Rose Lemonade.",
"\"Five mil of gin going in each one of these glasses.\"",
"\"I'll start name dropping a few of you in the next few videos.\""
],
"vid": "DFo9-L6P010"
} |
HowToStep/video_FE_part22/ba8Gbah7OSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump soaked nuts in high-speed blender with 4 cups of water.",
"Dump them in the blender.",
"Add your water and blend.",
"Blend for 2-3 minutes on high-speed blender or longer on a regular blender.",
"Use a fine mesh strainer",
"Drain your milk first using your fine mesh strainer.",
"Drain and rinse cashews and almonds with tap water.",
"Drain and rinse out the almonds.",
"Add your vanilla extract."
],
"vid": "ba8Gbah7OSc"
} |
HowToStep/video_FE_part22/UFmD8f_4shY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice the onion and bell pepper.",
"Add ground beef or ground turkey or ground chicken to the mixture.",
"Add a pinch of kosher salt or more Italian seasoning.",
"Place sliced pepperoni in the Crock-Pot.",
"Add uncooked, rinsed pasta to the crock pot.",
"Brown the meat and pasta mixture.",
"Add pasta sauce, Italian seasoning, and water to the Crock-Pot.",
"Cook on low for five to six hours.",
"Do not lift the lid until the end.",
"Cheese starting to brown too much on the side.",
"\"The cooking time will vary depending on individual crockpots.\"",
"The speaker is from Houston, Texas, where food is heavily flavored. ",
"The speaker suggests that cultural preferences play",
"The speaker and their partner, Kyle, find meals to be too bland. ",
"Stopped early based on reader complaints."
],
"vid": "UFmD8f_4shY"
} |
HowToStep/video_FE_part22/MsodoUF5iZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find at a warehouse club or butcher.",
"It is a high-dollar item.",
"Look for grade or quality (USDA Choice). ",
"Have the bones tied back on if buying with bones.",
"Prefer or buy a boneless roast.",
"\"A USDA choice boneless rib eye roast.\"",
"\"Nice marbling in there, a lot of fat.\"",
"\"Trim the fat on top.\"",
"Buy the roast.",
"\"This is what you need for prime rib at home.\""
],
"vid": "MsodoUF5iZ0"
} |
HowToStep/video_FE_part22/w55Yu2a7sLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put it in a pan. ",
"Add aluminum foil and let it sit for two more hours maybe with chicken broth.",
"He is having guests over with beers as he awaits the start of the game."
],
"vid": "w55Yu2a7sLw"
} |
HowToStep/video_FE_part22/xsLiooZRDfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roughly chop mint leaves and mix in.",
"Add mint for flavor and appearance.",
"Mix in flax seeds.",
"Soften the tofu with a blender.",
"Add protein powder - add whey protein powder in a tablespoon.",
"Add protein powder and ginger for flavor.",
"Blend until smooth.",
"Blend until smooth.",
"Blend until well combined.",
"Blend until thick and green.",
"Check the consistency of the mixture.",
"The speaker mutters under their breath about the situation. "
],
"vid": "xsLiooZRDfE"
} |
HowToStep/video_FE_part22/PCVSY_QYSeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash mushrooms with water.",
"Add vegetable oil to heat up the pan for cooking.",
"Heat up the oil to a cooking temperature, not",
"Roast until moisture is gone.",
"Roast for 15 minutes.",
"Add water and roast again.",
"Mushrooms are ready to eat."
],
"vid": "PCVSY_QYSeU"
} |
HowToStep/video_FE_part22/udqGnZZFRi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The industrial-sized Nutella for daily use and the travel-sized one in my cupboard.",
"Like the name \"Nutella Buckeyes\" used in the article",
"Yes, I really love Nutella that much.",
"Incorporate vodka and chocolate liqueur.",
"Roll the mixture into small balls.",
"Combine Nutella and chocolate ice cream.",
"Dip the truffle balls into melted Ghirardelli chocolate.",
"Use a fork to help collect extra chocolate when dipping the truffle balls.",
"Use a specific recipe.",
"Make cookies for Christmas or Valentine's Day.",
"Translate article from Cosmopolitan Greece.",
"Check blog analytics.",
"See readers from Cosmopolitan magazine.",
"Find out what the article said.",
"Thanks for writing in."
],
"vid": "udqGnZZFRi4"
} |
HowToStep/video_FE_part22/lOjVRA8fCZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"cut fish into size for pot.",
"Apply Old Bay seasoning.",
"Rub the meat with seasonings.",
"put a splash in the grease.",
"Fill the pan with fish.",
"Drop spoon into tap water.",
"Scoop hush puppy into water.",
"Drain the fish on paper towels to catch excess grease."
],
"vid": "lOjVRA8fCZw"
} |
HowToStep/video_FE_part22/MNxvmDuZf24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melting butter for Rice Krispie Treats.",
"Adding marshmallows to melt.",
"Letting marshmallows melt.",
"Adding butter and marshmallows to mix.",
"Pour 5 1/2 cups of rice.",
"Stirring the mixture until the R",
"Stirring the mixture.",
"Pour the Rice Krispies into a buttered pan.",
"Flatten the Rice Krispies with a plastic knife.",
"Line the middle of the cookie.",
"Follow the instructions on the box for making cupcakes.",
"Don't pour the cupcakes too full.",
"Cool the cupcakes off.",
"Do not refrigerate unless you want the Rice Krispies to harden."
],
"vid": "MNxvmDuZf24"
} |
HowToStep/video_FE_part22/ei3TJGUG0ig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's Clueless Mama D and welcome to her kitchen in the fall.",
"There will be recipes, DIYs, and other good stuff in the playlist.",
"\"Go ahead and click on the link to the playlist for more fall content.\"",
"\"Hit subscribe if you want to get to know me better in the comments.\""
],
"vid": "ei3TJGUG0ig"
} |
HowToStep/video_FE_part22/bVOCwuTZ9V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the sweet potato.",
"Wash and cut the sweet potato into small cubes.",
"Put the sweet potato in a small saucepan with half a cup of water.",
"Cook on medium-high heat and bring to a boil. ",
"Turn the heat down to medium-low, cover with a lid, and cook for 15 minutes, stirring occasionally and",
"Store in the refrigerator for up to 2 days.",
"Store in the freezer for up to 2 months."
],
"vid": "bVOCwuTZ9V8"
} |
HowToStep/video_FE_part22/l9OXjG6wdtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"got the olive oil.",
"placed salt in the designated area.",
"added fresh ground black pepper.",
"crushed garlic with a knife.",
"whisked the mixture to combine and release flavors.",
"Chicken not from Caribbean, no washing chicken thing done.",
"Two scallions into cavity.",
"Roasting in cast iron pan, low heat.",
"\"Apply the rub to the entire chicken.\"",
"\"Preheat the oven to 400 degrees Fahrenheit.\"",
"\"Let it broil for another four minutes.\"",
"Optional foil to protect breast from darkening too fast.",
"\"Answer questions within 24 hours.\"",
"\"Check out cookbooks at WestIndianFoodCompany.com.\""
],
"vid": "l9OXjG6wdtY"
} |
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